DE2853194A1 - Foodstuff based on soya protein - produced by treating with honey, useful as dietetic and therapeutic foodstuff - Google Patents
Foodstuff based on soya protein - produced by treating with honey, useful as dietetic and therapeutic foodstuffInfo
- Publication number
- DE2853194A1 DE2853194A1 DE19782853194 DE2853194A DE2853194A1 DE 2853194 A1 DE2853194 A1 DE 2853194A1 DE 19782853194 DE19782853194 DE 19782853194 DE 2853194 A DE2853194 A DE 2853194A DE 2853194 A1 DE2853194 A1 DE 2853194A1
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- honey
- protein
- foodstuff
- soya protein
- dietetic
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000012907 honey Nutrition 0.000 title claims abstract description 24
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 16
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 16
- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 12
- 235000005911 diet Nutrition 0.000 title claims abstract description 12
- 244000068988 Glycine max Species 0.000 title claims abstract description 9
- 230000001225 therapeutic effect Effects 0.000 title abstract description 3
- 230000000378 dietary effect Effects 0.000 title abstract 2
- 235000018102 proteins Nutrition 0.000 claims abstract description 15
- 230000037213 diet Effects 0.000 claims abstract description 10
- 102000014171 Milk Proteins Human genes 0.000 claims abstract description 6
- 108010011756 Milk Proteins Proteins 0.000 claims abstract description 6
- 235000021239 milk protein Nutrition 0.000 claims abstract description 6
- 108010073771 Soybean Proteins Proteins 0.000 claims description 21
- 235000019710 soybean protein Nutrition 0.000 claims description 15
- 235000013305 food Nutrition 0.000 claims description 14
- 238000000034 method Methods 0.000 claims description 7
- 229940001941 soy protein Drugs 0.000 claims description 6
- 230000008569 process Effects 0.000 claims description 5
- 230000009471 action Effects 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 229920002678 cellulose Polymers 0.000 abstract description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 3
- 239000011707 mineral Substances 0.000 abstract description 3
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 239000001913 cellulose Substances 0.000 abstract 1
- 239000000047 product Substances 0.000 description 12
- 239000000843 powder Substances 0.000 description 11
- 238000003756 stirring Methods 0.000 description 11
- 230000036772 blood pressure Effects 0.000 description 6
- 241001465754 Metazoa Species 0.000 description 5
- 244000299461 Theobroma cacao Species 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 239000008187 granular material Substances 0.000 description 4
- 235000016623 Fragaria vesca Nutrition 0.000 description 3
- 240000009088 Fragaria x ananassa Species 0.000 description 3
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 3
- 241000700159 Rattus Species 0.000 description 3
- 235000009470 Theobroma cacao Nutrition 0.000 description 3
- 238000007792 addition Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 206010020772 Hypertension Diseases 0.000 description 2
- 208000008589 Obesity Diseases 0.000 description 2
- 235000019485 Safflower oil Nutrition 0.000 description 2
- 230000002180 anti-stress Effects 0.000 description 2
- 235000015155 buttermilk Nutrition 0.000 description 2
- 235000010980 cellulose Nutrition 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000003203 everyday effect Effects 0.000 description 2
- 239000000945 filler Substances 0.000 description 2
- 230000035876 healing Effects 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000020824 obesity Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 235000005713 safflower oil Nutrition 0.000 description 2
- 239000003813 safflower oil Substances 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 241000320316 Carduus Species 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 206010020466 Hunger Diseases 0.000 description 1
- 206010033307 Overweight Diseases 0.000 description 1
- 235000011034 Rubus glaucus Nutrition 0.000 description 1
- 244000235659 Rubus idaeus Species 0.000 description 1
- 235000009122 Rubus idaeus Nutrition 0.000 description 1
- 241000320380 Silybum Species 0.000 description 1
- 235000010841 Silybum marianum Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 235000019728 animal nutrition Nutrition 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 238000005899 aromatization reaction Methods 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000002552 dosage form Substances 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000021321 essential mineral Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 235000015122 lemonade Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000414 obstructive effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 235000021134 protein-rich food Nutrition 0.000 description 1
- 239000011541 reaction mixture Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 230000035488 systolic blood pressure Effects 0.000 description 1
- 239000010496 thistle oil Substances 0.000 description 1
- 230000003867 tiredness Effects 0.000 description 1
- 208000016255 tiredness Diseases 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 description 1
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 description 1
- 235000012141 vanillin Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 230000004580 weight loss Effects 0.000 description 1
- 235000015099 wheat brans Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Description
Sojaproteinhaltige Diät- und Heilnahrung. Diet and medicinal food containing soy protein.
Die Erfindung umfaßt eine sojaproteinhaltige Diät- und Heilmahrung, Verfahren zu deren Herstellung und Verwendung als Diät- und Heilnahrung, dadurch gekennzeichnet, daß Sojaprotein mit Bienenhonig behandelt und gegebenenfalls mit Zusätzen von Milchproteinen, ungesättigten Fettsäuren, demnach Pflanzenölen, Füllstoffen, wie Zellulosen, und Hafermehlen oder Kleie, versetzt werden.The invention comprises a diet and therapeutic food containing soy protein, Process for their production and use as diet and medicinal food, thereby characterized in that soy protein treated with honey and optionally with Additions of milk proteins, unsaturated fatty acids, i.e. vegetable oils, fillers, such as celluloses, and oatmeal or bran, are added.
Bekanntlich besitzt die Sojabohne einen hohen Proteingehalt, der als pflanzliches Eiweiß besonders wertvoll ist. Einer allgemeinen Anwendung für die menschliche Ernährung stehen viele Hindernisse entgegen, zumindest Vorurteile, so daß die überwiegende Verwendung der Sojabohnenproteine bisher in der Tierernährung erfolgte.As is well known, the soybean has a high protein content, which is known as vegetable protein is particularly valuable. A general application for the There are many obstacles to human nutrition, at least prejudices, like that that the predominant use of soybean proteins so far in animal nutrition took place.
Es wurde gefunden, daß Sojabohnenprotein durch Behandlung mit Bienenhpnig einen guten Geschmack erhältm, gut bekömmlich und vielseitig verwendbar wird, ohne daß es notwendig ist, Sojabohnenprotein einem Koch- oder Backprozeß zu unterwerfen, was bisher immer zu erfolgen hatte. Demgemäß können wir sgen, daß hier eine bekömmliche Rohkost geschaffen wurde, die als Dict- und Heilnahrung, z.B. als Schlankheitsmittel,vortrefflich dienbar ist, die in Tabletten gepreßt oder als Granulat verabreicht werden kann.It has been found that soybean protein can be obtained by treatment with bee honey gets a good taste, is easily digestible and versatile, without that it is necessary to subject soybean protein to a cooking or baking process, whatever had to be done up to now. Accordingly, we can say that here is a wholesome one Raw food was created that is excellent as dictation and medicinal food, e.g. as a slimming aid can be used, which can be compressed into tablets or administered as granules.
Der Anteil an Bienenhonig kann 10 bis 50 %, vorzUglich 30 %, zum angesetzten Sojabohnenprotein betragen. Eine größere oder kleinere Menge an Bienenhonig ist auch nicht schädlich oder hinderlich, jedoch Uberflüssig. Der Bienenhonig soll gut beweglich und flüssig sein, er sollte keinen auskristallisierten Zucker enthalten.The proportion of honey can be 10 to 50%, preferably 30%, to the set Soybean protein. A larger or smaller amount of bee honey is available neither harmful nor obstructive, but superfluous. The honey is said to be good mobile and fluid, it should not contain crystallized sugar.
Als Sojabohnenprotein-Ausgangsprodukt können die bekannten Nurupanerzeugnisse mit 40 bis 60 % Protein, sei es ds Flocken, Mehl oder Grieß, eingesetzt werden, oder Sojaisolat mit 9o % Protein. The well-known Nurupan products can be used as the soybean protein starting product with 40 to 60% protein, be it flakes, flour or semolina, are used, or soy isolate with 90% protein.
In der Wahl de Sojabohnenproteinausgangsprodukte unterliegt die Erfindung keiner Beschränkung. Zwischen dem Sojabohnenprotein und den Inhaltsstoffen des Bienenhonigs, die aus verschiedenen Zuckern und Fermenten bestehen, scheint sich offenbar eine Komplexverbindung zu bilden, welche für die gute Bekömmlichkeit der Endprodukte maßgebend ist denn während der Einwirkung des Bienenhonigs auf Sojaproteine tritt eine Volumenvergrößerung ein, die Masse "pustet" auf, ilwird voluminöser, so daß man das Reaktionsgut 1 bis 2 Tage sich selbst überläßt und dann weiter aufarbeitet. Daraufhin können dem Sojaprotein-Honig-Produkt je nach Wahl noch Milcheiweiß, wie Trockenmilch (Magermilch-oder Buttermilchpulver) oder Quarkpulver und/oder Pflanzenöle, vorzüglich Distelöl and/oder Haferflocken oder Kleie als Füllkörper zugesetzt werden, endlich aber auch Geschmackstoffe, wie Kakaopulver, Vanillin oder Aromate, wie Himbeergeschmack. Im Zusatz von aromatischen Körpern obliegt der Erfindung keine Begrenzung. The invention is governed by the choice of soybean protein starting products no restriction. Between the soybean protein and the ingredients of bee honey, which consist of different sugars and ferments seems to be one To form complex compound, which for the good digestibility of the end products is decisive because soy proteins occur during the action of the honey an increase in volume, the mass "blows" up, il becomes more voluminous, so that the reaction mixture is left to stand for 1 to 2 days and then worked up further. You can then add milk protein, such as milk protein, to the soy protein honey product, depending on your choice Dry milk (skimmed milk or buttermilk powder) or quark powder and / or vegetable oils, especially safflower oil and / or oat flakes or bran are added as fillers, Finally, there are also flavors such as cocoa powder, vanillin or aromatics such as raspberry flavor. The invention is not subject to any limitation in the addition of aromatic substances.
Man erhält ein trockenes Pulver von angenehmem Geschmack und vor allem von unbeschränkter Haltbarkeit, welches zu Tabletten, Granulaten oder anderen Darreichungsformen verarbeitet werdeniann.The result is a dry powder with a pleasant taste and above all of unlimited shelf life, which can be converted into tablets, granules or other dosage forms can be processed.
Aueh hier unterliegt der Erfindung keine Beschränkung. The invention is not subject to any restriction here either.
Die erhaltenen0 Proteine der Sojabohnen allein oder mit Milchproteinen sowie Zusatzmitteln, wie Cellulosen, Kleie egtc. eignen sich als Diät-, Nähr- und Kräftigungsmittel für Kranke'wie Gesunde, insbesondere sind sie als natürliche Antistreßmittel und als Mittel gegen Müdigkeit, demnach Energieauslöser zum Erzielen der Wachkreaotifn ausgezeichnet gut geeignet. Die erfindungsgemäßen Produkte wirken auch antiarteriosklerotisci In Form von Tabletten können diese zu einer jeden Zeit, auch während der Arbeit, eingenommen werden1 ohne daß hier die berüchtigten Nebenwirkungen synthetischer Arzneimittel zu befürchten sind. Solche Möglichkeiten einer Diät- und Heilnahrung sind neuartig und bisher nicht bekannt gewesen.The proteins obtained from soybeans alone or with milk proteins and additives such as celluloses, bran etc. are suitable as diet, nutritional and Strengthening agents for the sick and healthy, especially as natural anti-stress agents and as a remedy for tiredness, thus energy trigger to achieve the awake creativity excellent well suited. The products according to the invention also have anti-arteriosclerotic effects In In the form of tablets, these can be taken at any time, including during work without the notorious side effects of synthetic drugs are to be feared. Such possibilities of diet and medicinal food are new and so far not known.
Diese Diät- und Heilnahrung aus Sojabohnenprotein eignet sich besonders gut zur Gewichtsabnahme, ohne das Gefühl des Hungers zu spüren und ohne der Gefahr ausgesetzt zu werden, den Mineralhaushalt des Körpers zu belasten; denn sowohl die Sojabohnenausgangspeodukte als auch Trockenmilch und Honig besitzen alle lebensnotwendigen Mineralien und Spurenelemente. Demnach ist ein weiteres Wesen und Kennzeichen der Erfindung Die Verwendung von Sojabohnenprotein mit Honig als Diät- und Heilnahrung, und zwar echte Heilnahrung, wie aber auch als Vorbeugung gegen die bekannten Zivilisationskrankheiten, Arteriosklerose, Dickleibigkeit, Streß und damit bedingtem Bluthochdruck, Magen- und Darmbeschwerden u.ö.This diet and medicinal food made from soybean protein is particularly suitable for weight loss without feeling or feeling hungry Risk of exposure to the mineral balance of the body; because the soybean base products as well as dry milk and honey contain all the essential minerals and trace elements. Accordingly, a further essence and characteristic of the invention is the use of soybean protein with honey as a diet and healing food, namely real healing food, but also as a prevention against the well-known diseases of civilization, arteriosclerosis, obesity, stress and the high blood pressure caused by it, stomach and intestinal complaints u.ö.
Es soll an einigen Beispielen dieXorteilhafte Gestaltung der Erfindung gezeigt wwrden, ohne daß die Erfindung dadurch eine Einschränkung erfährt. Es ist selbstverständlich, daß der erfindungsgemäßen Didt-und Heilnahrung noch Vitamine und Mineralien in beliebiger Auswahl und Form zugesetzt werden können.A few examples are intended to illustrate the advantageous embodiment of the invention would be shown without thereby limiting the invention. It is It goes without saying that the Didt and medicinal food according to the invention still contains vitamins and minerals in any choice and form can be added.
Beispiel 1 700 g Sojabohnenprotein mit 90 % Protein, wie es als Sojaisolat bekannt ist, werten unter starkem Rühren innerhalb von 15 Minuten bei Raumtemperatur mit soo g Bienenhonig versetzt. Das Volumen nimmt zu. Man erhält eine bröckelige Masse. Nun wird erneut 30 Minuten gerührt, daraufhin 10 Stunden stehen gelassen und endlich erneut 15 bis 20 Minuten gerührt, so daß eine trockene, gelbliche Masse von gut formbarer Beschaffenheit erhalten wird.Example 1 700 g of soybean protein with 90% protein as it is as soy isolate is known, evaluate with vigorous stirring within 15 minutes at room temperature mixed with soo g of honey. The volume increases. You get a crumbly one Dimensions. The mixture is then stirred again for 30 minutes, then left to stand for 10 hours and finally stirred again for 15 to 20 minutes, so that a dry, yellowish mass of good malleability is obtained.
Ausbeute ca 1.Ooo g.Yield about 1,000 g.
Beispiel 2 In 400 g Sojabohnenprotein mit 9o%igem Protein und 200 gr Trockenquark werden 200 gr Bienenhonig unter Rühren innerhalb von 20 Minuten einfließen gelassen. Man rührt noch 30 Minuten weiter, läßt die Masse 24 Stunden stehen, bis keine weitere Volumenzunahme mehr eintritt, rührt erneut 30 Minuten und fügt unter Rühren loo g Kakaopulver hinzu. Man erhält ein schokoladenbraunes Granulat, welches verpackt werden kann.Example 2 In 400 g of soybean protein with 90% protein and 200 g gr dry quark become 200 gr bee honey while stirring within 20 minutes let in. The mixture is stirred for a further 30 minutes and the mass is left for 24 hours stand until no further increase in volume occurs, stir again for 30 minutes and add 100 g cocoa powder while stirring. A chocolate brown one is obtained Granules that can be packaged.
Beispiel 3 300 gr Nurupan-Flocken werden mit 300 gr Buttermilchpulver unter Rühren vermischt. Daraufhin werden 250 gr Bienenhonig innerhalb von 20 Minuten unter Rühren einfließen gelassen. Die Masse wird 24 Stunden sich selbst überlassen. Daraufhin werden loo gr Distelöl (Mariendietel, Carduus Marioni) unter Rühren innerhalb von 30 Minuten zufließen gelassen. Man überläßt das Ganze 5 bis 8 Stunden sich selbst und läßt unter Rühren innerhalb von 30 Minuten 40 Gr Kakaopulver und 10 gr Colaaroma zufließen. Man erhält ein gut bewegliches schokoladenfarbenes Granulat, welches einige Stunden an der Luft sich selbst überlassen und donn verpackt wird.Example 3 300 g of nurupan flakes are mixed with 300 g of buttermilk powder mixed with stirring. Then 250 grams of honey are made within 20 minutes poured in with stirring. The mass is left to its own devices for 24 hours. Then add loo gr of safflower oil (Mariendietel, Carduus Marioni) while stirring within allowed to flow in for 30 minutes. You leave the whole thing to itself for 5 to 8 hours and leaves 40 grams of cocoa powder and 10 grams of cola flavor within 30 minutes while stirring flow in. A chocolate-colored granulate with good mobility is obtained, which Left to its own devices for a few hours in the open air and then packaged.
Beispiel 4 Das nach Beispiel 1 erhaltene Produkt wird in herkömmlicher Weise zu Tabletten im Gewicht von 2 gr gepreßt.Example 4 The product obtained according to Example 1 is conventional Way pressed into tablets weighing 2 gr.
Beispiel 5 : Aromatisierung 300 gr des nach Beispiel 1 erhaltenen Produktes werden mit Erdbeeraroma aromatisiert und mit Erdbeerfarbe rötlich angefärbt durch Einrühren des Erdbeeraromapulvers und Farbe.Example 5: Aromatization 300 g of that obtained according to Example 1 Products are flavored with strawberry aroma and colored reddish with strawberry color by stirring in the strawberry flavor powder and color.
Beispiel 6 300 gr Nurupan-Feingrieß, 200 gr Trockenquark, werden 20 Minuten mit einem Rührwerke gut durchmischt, daraufhin werden 200 gr Bienenhonig unter starkem Rühren innerhalb 20 Minuten einfließen gelassen. Man überläßt die Masse ca 18 Stunden sich selbst. Es tritt in den ersten beiden Stunden eine Temperaturerhöhung um 5 bis 10 C ein, die Masse "pustet" auf. Nach 18 Stunden Stehen wird 1o Minuten lang die Masse gut durchgerührt; man erhält ein gelbliches Pulver. Nun werden 1oo gr Mariendistelöl eingerührt. Das Ganze wird vier Stunden sich selbst Uberlassen und sodann 200 gr Weizenkleie unter Rühren hineingebracht.Example 6 300 g Nurupan semolina, 200 g dry quark, become 20 Mix well with a stirrer for a few minutes, then 200 grams of honey are made allowed to flow in with vigorous stirring within 20 minutes. You leave that Mass for about 18 hours. There is an increase in temperature in the first two hours by 5 to 10 C, the mass "blows" up. After standing for 18 hours it becomes 10 minutes long the mass well stirred; a yellowish powder is obtained. Now 1oo gr milk thistle oil stirred in. The whole thing is left to itself for four hours and then added 200 grams of wheat bran while stirring.
Man erhält ein gut bewegliches, praktisch trockenes Pulver, das beliebig aromatisiert werden kann. Das Pulver ist gebrauchsfertig, es kann granuliert, als solches verpackt oder in Tabletten zu 1 bis 2 gr gepresst werden.The result is an easily mobile, practically dry powder that can be used as desired can be flavored. The powder is ready to use, it can be granulated as such can be packed or compressed into tablets of 1 to 2 gr.
Beispiel 7 : Streßbedingter Bluthochdruck Werden Ratten unter extremer Bewegungseinschränkung 24 Stunden lang in einer engen Röhre gehalten und naih zehn Tagen der Blutdruck gemessen, so tritt gegenüber Kontrolltieren, die in normalen Käfigen gehalten werden, eine eindeutige Blutdruckerhöhung ein.Example 7: Stress-induced hypertension, rats become extreme Restricted movement held in a narrow tube for 24 hours and naih ten Days of blood pressure measured so occurs versus control animals that are in normal Cages are a definite increase in blood pressure.
Die Versuchsanordnung bestand nun darin, daß Gruppen von je fünf Ratten Gruppe A als Kontrolltiere in normalen Käfigen, Gruppe B unter Bewegunqseinschrönkunq in Röhren.The experimental set-up consisted of groups of five rats each group A as control animals in normal cages, group B under movement restrictions Tubes.
Gruppe C unter ßewegungsbeschränkung Gruppe D unter Bewegungsbeschränkung Produkt nach Beispiel 1.Group C with restricted mobility Group D with restricted movement product according to example 1.
Die Tiere der Gruppen C und D erhielten acht Tage vor Beginn der Bewegungseinschrankung jeweils pro Tier jeden Tag 5 gr der Prüfkörper dem normalen Futter beigemischt, das gilt auch beim Tag der Bewegungseinschränkung in der Röhre. Dann wurde die Beigabe der Produkte eingestellt, die Tiere kamen in normale Zuchtkäfige und nach 1o Tagen w:ni wurde der Blutdruck gemessen. Die Ergebnisee sind in der nachfolgenden Tabelle angegeben. Es sind Durchschnittswerte.The animals in groups C and D received eight days before the onset of restricted movement 5 grams of the test specimen are added to the normal feed for each animal every day, this also applies to the day of restricted mobility in the tube. Then came the addition of the products were discontinued, the animals were placed in normal breeding cages and after 10 days w: ni the blood pressure was measured. The results are in the table below specified. They are averages.
Systolischer Blutdruck in Torr. Systolic blood pressure in Torr.
Ausgangsblutdruck in Torr Endblutdruck in Torr Gruppe A 124 126 (Kontrolle) Gruppe B 126 140 Gruppe C 124 134 Gruppe D 125 126 Aus der Tabelle ist ersichtlich, daß Sojabohnenproteingzwår einen geringfügigen, jedoch nicht signifikanten Einfluß auf die Entwicklung von Stheß besitzt, dieser ist aber mit den erfingungsgemäßen Produkten signifikant.Initial blood pressure in Torr Final blood pressure in Torr Group A 124 126 (control) Group B 126 140 Group C 124 134 Group D 125 126 From the table it can be seen that soybean protein Zwår has a slight, but not significant, influence on the development of Stheß, but this is significant with the products according to the invention.
Eine andere Versuchsserie bestand darin, daß Ratten einem über mehrere Tage bedingten Streß ausgesetzt waren, also abwechselnd 24 Stunden Bewegungseinschränkung 24 Stunden normale Haltung.Another series of experiments consisted in giving rats one over several Days were exposed to stress, so alternately 24 hours of restricted mobility Normal posture for 24 hours.
Die Beobachtungen erstreckten sich auf über 20 Tage1 und zwar eine
Gruppe mit normalem Futter, eine mit dem erfindungsgemäßen (5 gr täglich: gemäß
Beispiel.1
Beispiel 8 : Übergewicht Fübf Probanden, organisch gesund, die über
hohes Gewicht und überaus guten Appetit klagen, erhielten das Präparat in abgefüllten
Beuteln zu je 40 gr gemäß Beispiel 6 mit dem Auftrag, jeden Tag einen Beutel mit
beliebigen Getränken, wie Wasser, Bier. Limonaden oder Kaffee, beliebig in den Vor-
oder Nachmittagsstunden einzunehmen. Duer zwei Monate. Die nachfolgende Tabelle
gibt das Körpergewicht (in Turnkleidung) an
Claims (6)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19782853194 DE2853194A1 (en) | 1978-12-07 | 1978-12-07 | Foodstuff based on soya protein - produced by treating with honey, useful as dietetic and therapeutic foodstuff |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19782853194 DE2853194A1 (en) | 1978-12-07 | 1978-12-07 | Foodstuff based on soya protein - produced by treating with honey, useful as dietetic and therapeutic foodstuff |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE2853194A1 true DE2853194A1 (en) | 1980-06-26 |
| DE2853194C2 DE2853194C2 (en) | 1989-01-19 |
Family
ID=6056710
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19782853194 Granted DE2853194A1 (en) | 1978-12-07 | 1978-12-07 | Foodstuff based on soya protein - produced by treating with honey, useful as dietetic and therapeutic foodstuff |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE2853194A1 (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0055381A1 (en) * | 1980-12-29 | 1982-07-07 | Rudolf Schanze | Process for the production of a concentrate containing a bee's product, a concentrated containing a bee's product, and its use |
| WO1989007399A1 (en) * | 1988-02-11 | 1989-08-24 | Infort Információs Rendszer Technika | Method for preparing a stimulating, digestion improving and hunger appeasing dessert |
| DE19732613A1 (en) * | 1997-07-29 | 1999-02-04 | Gerhard Dr Med Thalhammer | Diet for causing weight reduction and improvement of appearance |
| DE19802675A1 (en) * | 1998-01-24 | 1999-07-29 | Andre Trouille | Production of an easily digestible protein concentrate for treating amino acid deficiency |
| US6299929B1 (en) * | 1991-01-15 | 2001-10-09 | Bariatrix Products International, Inc. | Confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1 |
| EP1862197A2 (en) | 2006-05-31 | 2007-12-05 | TROUILLÈ, André | Use of a protein concentrate |
| US7407683B2 (en) | 1991-01-15 | 2008-08-05 | Nellson Nutraceutical, Llc | Method of preparing a confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4100418A1 (en) * | 1991-01-09 | 1991-07-18 | Josef Dipl Chem Dr Rer N Klosa | Agent for stopping smoking - contg. soya bean protein |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1008871B (en) * | 1954-02-23 | 1957-05-23 | Dr Rer Nat Rolf Schuler | Process for the production of a healing and nutritional preparation |
| US3780185A (en) * | 1970-09-30 | 1973-12-18 | Honey Tein Prod Inc | Composition of matter including dried honey |
-
1978
- 1978-12-07 DE DE19782853194 patent/DE2853194A1/en active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1008871B (en) * | 1954-02-23 | 1957-05-23 | Dr Rer Nat Rolf Schuler | Process for the production of a healing and nutritional preparation |
| US3780185A (en) * | 1970-09-30 | 1973-12-18 | Honey Tein Prod Inc | Composition of matter including dried honey |
Non-Patent Citations (1)
| Title |
|---|
| Honig-Reinmuth, Sattelbach, Honig die Naturkraft für Gesunde und Kranke * |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0055381A1 (en) * | 1980-12-29 | 1982-07-07 | Rudolf Schanze | Process for the production of a concentrate containing a bee's product, a concentrated containing a bee's product, and its use |
| WO1989007399A1 (en) * | 1988-02-11 | 1989-08-24 | Infort Információs Rendszer Technika | Method for preparing a stimulating, digestion improving and hunger appeasing dessert |
| US6749886B2 (en) | 1991-01-15 | 2004-06-15 | Nellson Northern Operating, Inc. | Confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1 |
| US7407683B2 (en) | 1991-01-15 | 2008-08-05 | Nellson Nutraceutical, Llc | Method of preparing a confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1 |
| US6299929B1 (en) * | 1991-01-15 | 2001-10-09 | Bariatrix Products International, Inc. | Confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1 |
| US6432457B1 (en) | 1991-01-15 | 2002-08-13 | Bariatrix Products International, Inc. | Confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1 |
| DE19732613A1 (en) * | 1997-07-29 | 1999-02-04 | Gerhard Dr Med Thalhammer | Diet for causing weight reduction and improvement of appearance |
| DE19802675A1 (en) * | 1998-01-24 | 1999-07-29 | Andre Trouille | Production of an easily digestible protein concentrate for treating amino acid deficiency |
| US6458409B1 (en) | 1998-01-24 | 2002-10-01 | TROUILLE ANDRé | Method for producing an easily digestible protein concentrate, a protein-rich food item and its use |
| WO1999037165A1 (en) * | 1998-01-24 | 1999-07-29 | Trouille Andre | Method for producing an easily digestible protein concentrate, a protein-rich food item and its use |
| EP1862197A2 (en) | 2006-05-31 | 2007-12-05 | TROUILLÈ, André | Use of a protein concentrate |
| DE102006025338A1 (en) * | 2006-05-31 | 2007-12-06 | Trouillé, André | Use of a protein concentrate |
| EP1862197A3 (en) * | 2006-05-31 | 2008-06-18 | TROUILLÈ, André | Use of a protein concentrate |
Also Published As
| Publication number | Publication date |
|---|---|
| DE2853194C2 (en) | 1989-01-19 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8139 | Disposal/non-payment of the annual fee | ||
| 8110 | Request for examination paragraph 44 | ||
| 8170 | Reinstatement of the former position | ||
| D2 | Grant after examination | ||
| 8364 | No opposition during term of opposition | ||
| 8327 | Change in the person/name/address of the patent owner |
Owner name: GUBBINS, GEB. KLOSA, DANIELA, 12307 BERLIN, DE KLO |
|
| 8381 | Inventor (new situation) |
Free format text: KLOSA, . ., JOSEF DIPL.-CHEM, 12307 BERLIN, DE |