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DE102020123603A8 - Verfahren zur Herstellung eines Schokoladenartikels und Schokoladenartikel - Google Patents

Verfahren zur Herstellung eines Schokoladenartikels und Schokoladenartikel Download PDF

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Publication number
DE102020123603A8
DE102020123603A8 DE102020123603.4A DE102020123603A DE102020123603A8 DE 102020123603 A8 DE102020123603 A8 DE 102020123603A8 DE 102020123603 A DE102020123603 A DE 102020123603A DE 102020123603 A8 DE102020123603 A8 DE 102020123603A8
Authority
DE
Germany
Prior art keywords
chocolate article
making
chocolate
article
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DE102020123603.4A
Other languages
English (en)
Other versions
DE102020123603A1 (de
Inventor
Volker Krämer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AGATHON GMBH, DE
Original Assignee
Agathon & Co Kg GmbH
Agathon & CoKg GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Agathon & Co Kg GmbH, Agathon & CoKg GmbH filed Critical Agathon & Co Kg GmbH
Priority to DE102020123603.4A priority Critical patent/DE102020123603A1/de
Priority to PCT/EP2021/074940 priority patent/WO2022053618A1/de
Publication of DE102020123603A1 publication Critical patent/DE102020123603A1/de
Publication of DE102020123603A8 publication Critical patent/DE102020123603A8/de
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A23G1/0056—Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with associated cutting
    • A23G1/0059—Cutting or modelling of a section of plate; Embossing; Punching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0079—Chocolate moulds processing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0097—Decorating sweetmeats or confectionery

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
DE102020123603.4A 2020-09-10 2020-09-10 Verfahren zur Herstellung eines Schokoladenartikels und ein Schokoladenartikel Pending DE102020123603A1 (de)

Priority Applications (2)

Application Number Priority Date Filing Date Title
DE102020123603.4A DE102020123603A1 (de) 2020-09-10 2020-09-10 Verfahren zur Herstellung eines Schokoladenartikels und ein Schokoladenartikel
PCT/EP2021/074940 WO2022053618A1 (de) 2020-09-10 2021-09-10 Verfahren zur herstellung eines schokoladenartikels und schokoladenartikel

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102020123603.4A DE102020123603A1 (de) 2020-09-10 2020-09-10 Verfahren zur Herstellung eines Schokoladenartikels und ein Schokoladenartikel

Publications (2)

Publication Number Publication Date
DE102020123603A1 DE102020123603A1 (de) 2022-03-10
DE102020123603A8 true DE102020123603A8 (de) 2022-05-19

Family

ID=77998946

Family Applications (1)

Application Number Title Priority Date Filing Date
DE102020123603.4A Pending DE102020123603A1 (de) 2020-09-10 2020-09-10 Verfahren zur Herstellung eines Schokoladenartikels und ein Schokoladenartikel

Country Status (2)

Country Link
DE (1) DE102020123603A1 (de)
WO (1) WO2022053618A1 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115316475B (zh) * 2022-08-25 2023-11-28 安徽金诺食品有限公司 多色巧克力生产机
EP4461137A1 (de) 2023-05-08 2024-11-13 Hans Brunner GmbH Mikrostrukturierte form zur konfektionierung eines härtbaren lebensmittels

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2402648A (en) 2003-06-11 2004-12-15 James Kerr Dunlop Confectionary item and method of manufacture
US20160302438A1 (en) 2014-01-06 2016-10-20 Kraft Foods R&D, Inc. Method for the preparation of a chocolate product

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4455320A (en) * 1982-09-30 1984-06-19 Chocolate Photos Method of making chocolate candy sculpture of photo image
US4668521A (en) * 1985-03-04 1987-05-26 Chocolate Pix, Inc. Method of forming an image with photographic likeness on chocolate
JPH04258257A (ja) * 1991-02-07 1992-09-14 Akutagawa Seika Kk 印刷模様付き立体装飾チョコレートの製造方法
RU2519864C2 (ru) * 2012-03-01 2014-06-20 Марс, Инкорпорейтед Способ изготовления рельефного декоративного элемента и кондитерского изделия с рельефным декоративным элементом
DE102018000190A1 (de) * 2018-01-13 2019-07-18 Jasmin Junge Verfahren zur Übertragung eines gießbaren Lebensmittels und Vorrichtung zur Durchführung des Verfahrens

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2402648A (en) 2003-06-11 2004-12-15 James Kerr Dunlop Confectionary item and method of manufacture
US20160302438A1 (en) 2014-01-06 2016-10-20 Kraft Foods R&D, Inc. Method for the preparation of a chocolate product

Also Published As

Publication number Publication date
DE102020123603A1 (de) 2022-03-10
WO2022053618A1 (de) 2022-03-17

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Legal Events

Date Code Title Description
R012 Request for examination validly filed
R016 Response to examination communication
R081 Change of applicant/patentee

Owner name: AGATHON GMBH, DE

Free format text: FORMER OWNER: AGATHON GMBH & CO.KG, 46238 BOTTROP, DE

R016 Response to examination communication