DD201634A5 - CONTINUOUS WORKING BUTTERING MACHINE - Google Patents

Abstract

The invention relates to a buttering machine for the production of sweet and sour cream butter. It is the goal of the task to make the buttering process economic and to increase the butter yield. The invention is based on the object from the first Butterungsvorgang in the buttermilk remaining Feinstbutterteile combined to larger butt parts zuzufuehren another processing. According to the invention, the object is achieved in that a trained as a hollow cylinder drip tray for the resulting from the second buttermask Buttermilch is firmly attached to this and thus arranged rotating, the rotating drip tray is mounted relative to the machine frame and sealingly attached to a hood fixed to the machine frame and a In two chambers divided hood closed feed funnels for the buttermilk and the butter grain are provided to the presser.

Description

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Continuous Butterungsmaschin e field of application of the invention

The invention relates to a continuously operating. Buttering machine for making sweet or sour cream butter, comprising a first Schlagwerk containing buttering cylinder for the formation of buttercorn and buttermilk, a, the first buttering cylinder downstream second circulating Butterungszylinder with a Uachbutterungsteil, a sieve-like separator for buttermilk, and buttercorn and a washing section , wherein the buttermilk is collected and discharged via a shell and the buttercorn is fed to a presser downstream of the second buttering cylinder.

Characteristic of the known technical solutions

Such a butter machine is known from DE-OS 14 07 790. In this buttering machine, the second circulating buttering cylinder, in particular the separating part of the buttering cylinder, which consists of a fine mesh screen part, surrounded by a static housing or a collecting tray, in which the separated and centrifuged from the separating part buttermilk is collected * It can not be prevented that the proportion of finely divided buttercorn in the buttermilk depends essentially on the type of butter produced in the buttermaking machine, normally the proportion of buttercorn in the buttermilk in the production of buttermilk Sour cream butter larger, because in Butterungszylindern the butter grain is not so much buttered as with sweet cream butter and thus the butter grain

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is present in a finer form. This from the buttering cylinder resulting buttermilk is usually derived for further use of the buttering machine, as well as in the downstream press this finely divided buttercorn from the buttermilk can not be detected. The separation of this very finely divided Butterkorns in the buttermilk prepares considerable difficulties and is not possible with normal sieves. However, the proportion of butter grain in the buttermilk reduces the yield of butterfat in the machine.

Object of the invention

The aim of the invention is to use a continuous-type butter making machine for the production of sweet or sour cream butter by means of which the buttering process is made economical and the yield of butterfat is increased.

Explanation of the essence of the invention

The invention has for its object to provide a continuously operating butter machine for the production of fresh and sour cream butter by means of which after the first-Butterungsvorgang in the buttermilk remaining Peinstbutterteile detected and combined to make larger butt parts processed.

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This object is achieved according to the invention in that the trained as a hollow cylinder drip tray for the resulting from the second buttermask buttermilk is firmly connected to this and thus arranged rotatingly, the rotating drip tray mounted relative to the machine frame and a hood attached to the machine frame is sealingly guided and closed hopper for the buttermilk and the buttercorn are provided to the presser from the divided into two chambers hood.

Due to the rotating arrangement of the buttermilk catcher finely divided in buttermilk butter grain is agglomerated by the rotation and centrifugal action in the drip tray to larger butter particles, so that the mixture of buttermilk and butter particles also passed into the presser, where the buttery milk sump floating in the butter particles detected by the blow bars of Abpressers and combined to even larger butter particles and thus can be detected by the screw conveyor of the Abpressers. The fat content in the buttermilk is thereby substantially reduced and the Butterfet.tausbeute increased.

The firm connection of the buttermilk drip tray with the buttering cylinder on the one hand and the seal to the hood on the other hand to achieve a closed system that avoids infections in the butter and simplifies the cleaning process of the buttering machine because disturbances such as vapors u. Likewise, it should be avoided in the machine.

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It is within the meaning of the invention that the collecting tray is arranged at a distance from a separating part of the buttering cylinder.

Mach an embodiment of the invention, it is advantageous that the outlet, the drip tray for the buttermilk on the Einfülltricliter is firmly connected to the presser.

A preferred embodiment of the invention is that the outlet of a washing part of the second buttering cylinder is firmly connected via the hopper with the presser, wherein a labyrinth seal or sealing sleeve is provided for sealing the rotating collecting tray to the stationary hood.

Example of operation

In the accompanying drawing an embodiment of the invention is shown.

In a first normally chilling buttering cylinder a striking mechanism 2 is arranged, which is driven by a motor 3 with flanged speed control 3 ^f . From the first buttering cylinder 1 is a filler neck 4, which opens into a second circulating Butterungszylinder 5, which in turn is driven by a motor 6 with flanged speed controller 6 'via a gear transmission 7 * The second buttering cylinder 5 consists of. the Hachbutterungsteil 8, which formed with a fine mesh screen separator 9 and the washing section 10. The screen member is surrounded by a cylindrical Buttermilch drip tray 11 and fixedly connected to the rotating lachbutterungsteil 8 at the neck 12. At the opposite end is the butternd. Ic frequently catch pan 11 mounted on the machine frame 15

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and sealing against a hood 13, wherein, a seal 14 consists of a labyrinth seal or a sealing sleeve »The hood 13 is fixed to the machine frame 15 · - At T / ash part 10 is a partition wall 16 and the hood 13 is a partition 17 provided, the hood 13 in. Two chambers 18; Diverging from the chamber 18 is a hopper 20 which leads to the rear end of a pusher 21, and from the chamber 19 a hopper 22 which leads to a part leading further to the discharge side of the pusher 21 and is firmly connected Abpr.esser 21 augers 23 are arranged, which are occupied at the rear end with blades 24 and are driven by a motor 25 with flanged speed regulator 25 '· In the rear of the Abpressers 21 is a Buttermilchsumpf 26, from the bottom near a gooseneck curved Procedure 27 for the buttermilk ~ emanates.

The buttering machine operates as follows. The cream to be buttered is fed to the first buttering cylinder, the cream being processed into buttercorn and buttermilk by the percussion mechanism 2 arranged in the buttering cylinder 1. The mixture of buttercorn and buttermilk is fed via the inlet connection 4 to the second rotating buttering cylinder 5, where the buttercorn is further processed into larger butter particles in the Uachbutterungst.eil 8 equipped with blow bars. The mixture of buttercorn and buttermilk continues into the separating part -9, which consists of a sieve jacket, from where the buttermilk passes through the fine-meshed sieve into the buttermilk collecting tray 11, which likewise rotates according to the invention.

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lunk over the washing part 10, where a washing of the butter can take place., Passing through the chamber 19 in the hood and the hopper 22 in the presser 21 agglomerated in the buttermilk finely divided buttercorn under the action of rotation and centrifugal force in the rotating one. Buttermilk drip tray 11 to larger butter particles. , , -

The buttermilk mixed with butter particles is passed via the hopper 20 into the rear part of the presser 2.1 or immediately into the buttermilk sump 26, where the floating butter particles are picked up by the augers 23 occupied by wings 24. and are combined to form larger butter particles «The screw conveyor 23 conveys the butter particles in the presser 2.1 to the front: outlet, wherein on the way to the outlet, the butter is subjected to another kneading process. Likewise, the supply of salt and the like takes place here in order to obtain the desired taste of the butter. The buttermilk sump 26 is conveyed on to the buttermilk via the swan neck-shaped curved outlet 27.

The invention is of course also applicable to buttering machines that have no washing part in the second buttering cylinder 5. "It is also possible to separate the agglomerated in the rotating buttermilk drip tray 11 larger Butterfetteilchen on fine-mesh sieves. ,

Claims (5)

23Λ027 O 9.3.1982 'AP A. 01 j / 234 027 59 695/24 claims for damages 1) Continuous buttermaker for the production of fresh or sour cream butter, consisting of a first Schlagwerk containing buttering cylinder for the formation of buttercorn and buttermilk, the first buttering cylinder downstream second circulating buttering cylinder, with a lachbutterungsteil, a sieve-like separator for buttermilk and buttercorn and a washing part, wherein the buttermilk is collected and discharged via a shell and the buttercorn is fed to a second buttering cylinder downstream presser, characterized in that a hollow cylinder designed as a collecting tray (11) for the from the. second buttering cylinder (5) resulting buttermilk firmly connected to this and thus arranged to rotate, the rotating drip tray relative to the machine frame (15) and a mounted on the machine frame hood (13). sealingly guided and from a divided into two chambers. (18; 19) closed hopper (20; 22) for the buttermilk and.Butterkorn to the presser (21) are provided. 2) Continuously operating buttering machine according to item 1, characterized in that the collecting tray (11) is arranged at a distance from a separating part (9) of the buttering cylinder (5). 3) Continuous churning machine according to item 2, characterized in that the outlet of the drip tray (11) for the buttermilk via the hopper (20) with the presser (21) is firmly connected. 23.4 0 27 O - ^J "AP A 01 j / 234 027 59 695/24 4) Continuous churning machine according to point to 3), characterized in that the outlet of a washing part (10) of the second. Buttering cylinder (5) over the. Filling funnel (22) with · the presser (21) firmly V. is connected · 5) Continuous churning machine according to one of the items 1 to 4, characterized- characterized in that for sealing (14) of the rotating collecting tray (11) to the stationary hood (13) a labyrinth seal or sealing sleeve is provided « For this 1 page drawings