CO4650021A1 - Amalgama grasa para margarina y esparcidos w/o cual puede utilizarse como margarina y en esparcidos, la amalgama grasa y la grasa de margarina y el producto graso asi obtenidos - Google Patents
Amalgama grasa para margarina y esparcidos w/o cual puede utilizarse como margarina y en esparcidos, la amalgama grasa y la grasa de margarina y el producto graso asi obtenidosInfo
- Publication number
- CO4650021A1 CO4650021A1 CO95053591A CO95053591A CO4650021A1 CO 4650021 A1 CO4650021 A1 CO 4650021A1 CO 95053591 A CO95053591 A CO 95053591A CO 95053591 A CO95053591 A CO 95053591A CO 4650021 A1 CO4650021 A1 CO 4650021A1
- Authority
- CO
- Colombia
- Prior art keywords
- fat
- margarine
- spreads
- amalgam
- product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0083—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils with addition of auxiliary substances, e.g. cristallisation promotors, filter aids, melting point depressors
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Colloid Chemistry (AREA)
- Lubricants (AREA)
Abstract
REIVINDICACION NUMERO UN PROCESO PARA PRODUCIR UNA AMALGAMA GRASA EL CUAL PUEDE UTILIZARSE EN MARGARINA Y EN ESPARCIDOS W/O, QUE CONSISTE EN: (1) LA INTERESTERIFICACION DE UNA MEZCLA QUE CON- TIENE DEL 30-55% POR PESO DE UN ACEITE VEGETAL LI- QUIDO (i) Y DEL 45-70% POR PESO DE UNA GRASA (ii), EN LA CUAL AL MENOS EL 80% DE LOS RESIDUOS DE ACI- DO GRASO ES SATURADO Y CUYA LONGITUD DE CADENA ES DE AL MENOS 16 ATOMOS DE CARBONO; (2) EL FRACCIONAMIENTO DE LA MEZCLA INTERESTERIFI- CADA ASI OBTENIDA, PARA OBTENER UNA OELINA CUYO GRASO SOLIDO ES EL SIGUIENTE: N10 = 54-85, PREFERIBLEMENTE N10 = 55-80 N20 = 32-70, PREFERIBLEMENTE N20 = 32-60 N30 = 4-30, PREFERIBLEMENTE N30 = 7-25 N35 < 18, PREFERIBLEMENTE N35 < 15 Y EN LA SEPARACION DE LA ESTEARINA DE MAYOR FUSIO- NALIDAD".
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP94203324 | 1994-11-15 |
Publications (1)
Publication Number | Publication Date |
---|---|
CO4650021A1 true CO4650021A1 (es) | 1998-09-03 |
Family
ID=8217382
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CO95053591A CO4650021A1 (es) | 1994-11-15 | 1995-11-14 | Amalgama grasa para margarina y esparcidos w/o cual puede utilizarse como margarina y en esparcidos, la amalgama grasa y la grasa de margarina y el producto graso asi obtenidos |
Country Status (20)
Country | Link |
---|---|
US (2) | US6106885A (es) |
EP (1) | EP0792107B1 (es) |
JP (1) | JP3267978B2 (es) |
AT (1) | ATE180143T1 (es) |
AU (1) | AU689344B2 (es) |
CA (1) | CA2203558C (es) |
CO (1) | CO4650021A1 (es) |
CZ (1) | CZ296522B6 (es) |
DE (1) | DE69509785T2 (es) |
DK (1) | DK0792107T3 (es) |
ES (1) | ES2132740T3 (es) |
GR (1) | GR3030661T3 (es) |
HU (1) | HU225666B1 (es) |
MX (1) | MX9702957A (es) |
MY (1) | MY112601A (es) |
PL (1) | PL180616B1 (es) |
SK (1) | SK282065B6 (es) |
TR (1) | TR199501427A2 (es) |
WO (1) | WO1996014755A1 (es) |
ZA (1) | ZA959522B (es) |
Families Citing this family (44)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU689344B2 (en) * | 1994-11-15 | 1998-03-26 | Unilever Plc | Fat blend for margarine and w/o spreads |
ES2231940T3 (es) * | 1997-08-22 | 2005-05-16 | Unilever N.V. | Composicion de esteres de estanol. |
US6277433B1 (en) * | 1999-03-19 | 2001-08-21 | Loders Croklaan B.V. | Fat mixtures |
US6388113B1 (en) | 1999-06-04 | 2002-05-14 | Consejo Superior De Investigaciones Cientificas ( Csic) | High oleic/high stearic sunflower oils |
ATE458407T1 (de) * | 2002-05-20 | 2010-03-15 | Gus Papathanasopoulos | Mikromolekulare übersättigung von konventionellen backölen für anwendungen auf grosser höhe und in einem abgegrenzten raum |
AU2003254577B2 (en) * | 2002-08-12 | 2006-10-19 | Upfield Europe B.V. | Triglyceride fat |
EP1491097A1 (en) * | 2003-06-24 | 2004-12-29 | Fuji Oil Europe | Low-trans fats for confectionery fat compositions |
PT1651338E (pt) | 2003-07-17 | 2011-06-14 | Unilever Nv | Processo para a preparação de uma dispersão comestível incluindo um óleo e um agente estruturante |
WO2006014322A1 (en) * | 2004-07-02 | 2006-02-09 | Cargill, Incorporated | Fat products containing little or no trans-fatty acids |
US8133526B2 (en) | 2004-10-08 | 2012-03-13 | Aarhuskarlshamn Denmark | Fat compositions |
US8124152B2 (en) | 2005-02-17 | 2012-02-28 | Conopco Inc. | Fat granules |
EP1917336B1 (en) * | 2005-08-23 | 2017-06-28 | Unilever N.V. | Non-hydrogenated hardstock fat |
AU2006299270B2 (en) | 2005-09-26 | 2010-03-04 | Upfield Europe B.V. | Non-hydrogenated hardstock fat |
US8206772B2 (en) * | 2007-11-08 | 2012-06-26 | Kraft Foods Global Brands Llc | Structured lipid compositions and methods of formulation thereof |
US8486478B2 (en) | 2007-11-08 | 2013-07-16 | International Great Brands LLC | Structured lipid compositions |
US20090220669A1 (en) * | 2008-02-28 | 2009-09-03 | Ach Food Companies, Inc. | Low Trans Fat Oil Blend |
CA2727090C (en) * | 2008-06-11 | 2017-06-06 | General Mills Marketing, Inc. | Hydrated fat piece compositions and dough articles made therefrom |
CA2671597A1 (en) * | 2008-07-21 | 2010-01-21 | Kraft Foods Global Brands Llc | Functional no-trans oils with modulated omega-6 to omega-3 ratio |
JP5479700B2 (ja) * | 2008-09-25 | 2014-04-23 | 株式会社Adeka | 可塑性油脂組成物 |
DK2365756T3 (en) * | 2008-12-16 | 2019-02-18 | Sime Darby Malaysia Berhad | Use of a pumpable fat composition in the preparation of a flour-containing dough and process for preparing such a fat composition |
EP2367435A1 (en) * | 2008-12-19 | 2011-09-28 | Unilever NV | Edible fat powders |
MX2011006423A (es) | 2008-12-19 | 2011-07-20 | Unilever Nv | Polvos de grasas comestibles. |
MX2012014628A (es) | 2010-06-22 | 2013-02-07 | Unilever Nv | Polvos de grasa comestibles. |
SG187252A1 (en) * | 2010-08-05 | 2013-02-28 | Nestec Sa | Cooking aid |
US8518470B2 (en) * | 2010-09-13 | 2013-08-27 | General Mills, Inc. | Shortening particle compositions and products made therefrom |
US8435592B2 (en) | 2010-09-13 | 2013-05-07 | General Mills, Inc. | Shortening particle compositions and dough products made therefrom |
BRPI1003903A2 (pt) * | 2010-09-23 | 2013-01-08 | Bunge Alimentos S A | emulsço Água em àleo lÍquida / semi pastosa e processo de produÇço da mesma |
US9011951B2 (en) * | 2010-09-29 | 2015-04-21 | Conopco, Inc. | Cryogenic spray process |
CA2820360C (en) | 2010-12-17 | 2018-10-30 | Unilever Plc | Edible water in oil emulsion |
EP2651234B1 (en) | 2010-12-17 | 2015-01-21 | Unilever N.V. | Process of compacting a microporous fat powder and compacted fat powder so obtained |
EP2706863B1 (en) | 2011-05-09 | 2017-10-04 | General Mills, Inc. | Fat compositions including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products |
CN104159451B (zh) * | 2012-03-09 | 2017-12-19 | 株式会社钟化 | 卷入人造奶油 |
EP2840899B1 (en) | 2012-04-27 | 2016-09-14 | General Mills, Inc. | Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods |
PL2897463T3 (pl) * | 2012-09-21 | 2019-08-30 | Upfield Europe B.V. | Jadalne emulsje woda w oleju i sposób wytwarzania takich emulsji |
CA2884515C (en) | 2012-09-21 | 2020-04-28 | Unilever Plc | Edible water-in-oil emulsion and a process for preparing such emulsion. |
WO2014117883A1 (en) * | 2013-01-31 | 2014-08-07 | Unilever N.V. | Process for the manufacture of edible water-in-oil emulsions |
DK3582623T3 (en) * | 2017-02-15 | 2024-10-28 | Bunge Loders Croklaan B V | High stearic acid marinade |
MX2020011026A (es) * | 2018-04-18 | 2020-10-28 | Bunge Oils Inc | Aceites vegetales interesterificados con alto contenido de acido oleico. |
BR112021004497A2 (pt) * | 2018-09-14 | 2021-06-08 | Bunge Növényolajipari Zártköruen Muködo Részvénytársaság | produto de gordura em pasta, processo de preparação do mesmo e seu uso como pasta de mesa ou em panificação |
ES2787974B2 (es) | 2019-04-16 | 2022-07-08 | Healthy Food Iberica S L | Producto graso vegetal sólido basado en aceite de oliva |
EA037536B1 (ru) * | 2019-10-22 | 2021-04-09 | Открытое акционерное общество "Жировой комбинат" | Маргарин без пальмового масла |
EP4327663A3 (en) | 2021-01-26 | 2024-05-08 | Upfield Europe B.V. | Structuring fats |
JP2024510802A (ja) * | 2021-03-22 | 2024-03-11 | エーエーケー エービー (ピーユービーエル) | 乳製品類似組成物 |
BE1030829B1 (nl) * | 2022-08-30 | 2024-03-25 | Vandemoortele Lipids | Eetbaar product |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4316919A (en) * | 1980-09-19 | 1982-02-23 | Nabisco Brands, Inc. | Sunflower-oil-based edible fat product |
DE3260774D1 (en) * | 1981-06-15 | 1984-10-25 | Unilever Nv | Margarine fat blend |
US4486457A (en) * | 1982-03-12 | 1984-12-04 | Lever Brothers Company | Margarine fat blend, and a process for producing said fat blend |
AU548692B2 (en) * | 1982-11-22 | 1986-01-02 | Unilever Plc | Margarine fat blend |
NL8302198A (nl) * | 1983-06-21 | 1985-01-16 | Unilever Nv | Margarinevetmengsel en werkwijze ter bereiding van een dergelijk vetmengsel. |
US4627192B1 (en) * | 1984-11-16 | 1995-10-17 | Sigco Res Inc | Sunflower products and methods for their production |
CA1301775C (en) * | 1986-06-04 | 1992-05-26 | Karel Petrus Agnes Maria Van Putte | Fractionation of fat blends |
US4861612A (en) * | 1987-02-06 | 1989-08-29 | Kao Corporation | Method of separating oleaginous matter into components having various melting points |
JPH0458892A (ja) * | 1990-06-28 | 1992-02-25 | Ajinomoto Co Inc | 可塑性油脂組成物 |
US5276264A (en) * | 1991-01-09 | 1994-01-04 | Pioneer Hi-Bred International, Inc. | Sunflower products having lower levels of saturated fatty acids |
AU689344B2 (en) * | 1994-11-15 | 1998-03-26 | Unilever Plc | Fat blend for margarine and w/o spreads |
US5710366A (en) * | 1995-06-07 | 1998-01-20 | Pioneer Hi-Bred International, Inc. | Helianthus annuus bearing an endogenous oil wherein the levels of palmitic acid and oleic acid are provided in an atypical combination via genetic control |
-
1995
- 1995-10-31 AU AU39799/95A patent/AU689344B2/en not_active Ceased
- 1995-10-31 WO PCT/EP1995/004293 patent/WO1996014755A1/en active IP Right Grant
- 1995-10-31 EP EP95938387A patent/EP0792107B1/en not_active Expired - Lifetime
- 1995-10-31 CZ CZ0147297A patent/CZ296522B6/cs not_active IP Right Cessation
- 1995-10-31 MX MX9702957A patent/MX9702957A/es not_active IP Right Cessation
- 1995-10-31 DK DK95938387T patent/DK0792107T3/da active
- 1995-10-31 HU HU9701799A patent/HU225666B1/hu not_active IP Right Cessation
- 1995-10-31 CA CA002203558A patent/CA2203558C/en not_active Expired - Fee Related
- 1995-10-31 SK SK598-97A patent/SK282065B6/sk unknown
- 1995-10-31 PL PL95320218A patent/PL180616B1/pl not_active IP Right Cessation
- 1995-10-31 AT AT95938387T patent/ATE180143T1/de not_active IP Right Cessation
- 1995-10-31 JP JP51568396A patent/JP3267978B2/ja not_active Expired - Fee Related
- 1995-10-31 ES ES95938387T patent/ES2132740T3/es not_active Expired - Lifetime
- 1995-10-31 DE DE69509785T patent/DE69509785T2/de not_active Expired - Fee Related
- 1995-11-09 ZA ZA959522A patent/ZA959522B/xx unknown
- 1995-11-14 CO CO95053591A patent/CO4650021A1/es unknown
- 1995-11-15 TR TR95/01427A patent/TR199501427A2/xx unknown
- 1995-11-15 MY MYPI95003591A patent/MY112601A/en unknown
-
1997
- 1997-11-07 US US08/967,296 patent/US6106885A/en not_active Expired - Fee Related
-
1999
- 1999-06-30 GR GR990401747T patent/GR3030661T3/el unknown
-
2000
- 2000-05-09 US US09/567,790 patent/US6231914B1/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
CZ296522B6 (cs) | 2006-04-12 |
US6231914B1 (en) | 2001-05-15 |
US6106885A (en) | 2000-08-22 |
MX9702957A (es) | 1997-06-28 |
PL320218A1 (en) | 1997-09-15 |
ZA959522B (en) | 1997-05-09 |
DK0792107T3 (da) | 1999-11-08 |
AU689344B2 (en) | 1998-03-26 |
WO1996014755A1 (en) | 1996-05-23 |
EP0792107B1 (en) | 1999-05-19 |
HU225666B1 (en) | 2007-05-29 |
CA2203558A1 (en) | 1996-05-23 |
HUT77256A (hu) | 1998-03-02 |
PL180616B1 (pl) | 2001-03-30 |
SK59897A3 (en) | 1997-12-10 |
CZ147297A3 (cs) | 1998-05-13 |
DE69509785D1 (de) | 1999-06-24 |
DE69509785T2 (de) | 1999-12-23 |
SK282065B6 (sk) | 2001-10-08 |
JP3267978B2 (ja) | 2002-03-25 |
EP0792107A1 (en) | 1997-09-03 |
GR3030661T3 (en) | 1999-10-29 |
ATE180143T1 (de) | 1999-06-15 |
TR199501427A2 (tr) | 1996-06-21 |
MY112601A (en) | 2001-07-31 |
CA2203558C (en) | 2002-03-12 |
AU3979995A (en) | 1996-06-06 |
ES2132740T3 (es) | 1999-08-16 |
JPH10508496A (ja) | 1998-08-25 |
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