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CO2018004575A2 - Auxiliar de cocción para recubrir y freír un producto alimenticio y método para preparar dicho auxiliar de cocción - Google Patents

Auxiliar de cocción para recubrir y freír un producto alimenticio y método para preparar dicho auxiliar de cocción

Info

Publication number
CO2018004575A2
CO2018004575A2 CONC2018/0004575A CO2018004575A CO2018004575A2 CO 2018004575 A2 CO2018004575 A2 CO 2018004575A2 CO 2018004575 A CO2018004575 A CO 2018004575A CO 2018004575 A2 CO2018004575 A2 CO 2018004575A2
Authority
CO
Colombia
Prior art keywords
cooking aid
weight
frying
coating
food product
Prior art date
Application number
CONC2018/0004575A
Other languages
English (en)
Inventor
Sanyasi Gaddipati
Ramona Jasmin Fezer
Christoph Hanle
Dirk Jacobus Maritz
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CO2018004575A2 publication Critical patent/CO2018004575A2/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
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    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
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    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
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Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Computer Security & Cryptography (AREA)
  • Computer Networks & Wireless Communication (AREA)
  • Signal Processing (AREA)
  • General Physics & Mathematics (AREA)
  • Physics & Mathematics (AREA)
  • Dispersion Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Theoretical Computer Science (AREA)
  • Computing Systems (AREA)
  • Computer Hardware Design (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

La presente invención se refiere a un auxiliar de cocción estable al almacenamiento para recubrir y freír un producto alimenticio en una etapa, por ejemplo, en una sartén caliente; el auxiliar de cocción comprende de 3-28 % en peso de aceite, de 20-60 % en peso de agua, de 2,3-5,5 % en peso de almidón modificado, de 3-15 % en peso de sal, de 0,5-30 % en peso de azúcar y de 0,5-30 % en peso de saborizantes y en donde el auxiliar de cocción tiene una viscosidad en el intervalo de 8 a 60 Pa.s a una velocidad de cizallamiento de 1 s-1 a 25 °C, y el aceite y el agua están en forma de una emulsión. Otros aspectos de la invención son el método para preparar dicho auxiliar de cocción, así como también un método para recubrir y freír un producto alimenticio en una sartén o superficie calientes.
CONC2018/0004575A 2015-11-26 2018-04-27 Auxiliar de cocción para recubrir y freír un producto alimenticio y método para preparar dicho auxiliar de cocción CO2018004575A2 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP15196502 2015-11-26
PCT/EP2016/077700 WO2017089174A1 (en) 2015-11-26 2016-11-15 Cooking-aid for coating and frying a food product and method for making said cooking-aid

Publications (1)

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CO2018004575A2 true CO2018004575A2 (es) 2018-07-31

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CONC2018/0004575A CO2018004575A2 (es) 2015-11-26 2018-04-27 Auxiliar de cocción para recubrir y freír un producto alimenticio y método para preparar dicho auxiliar de cocción

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US (1) US10980246B2 (es)
EP (1) EP3379937B1 (es)
CN (1) CN108289468B (es)
AU (1) AU2016360519B2 (es)
BR (1) BR112018008942B1 (es)
CA (1) CA2998692A1 (es)
CL (1) CL2018001062A1 (es)
CO (1) CO2018004575A2 (es)
EC (1) ECSP18036785A (es)
ES (1) ES2764729T3 (es)
MX (1) MX2018005975A (es)
MY (1) MY186693A (es)
NZ (1) NZ740271A (es)
PL (1) PL3379937T3 (es)
RU (1) RU2718994C2 (es)
WO (1) WO2017089174A1 (es)

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WO2018178059A1 (en) * 2017-03-31 2018-10-04 Nestec S.A. Cooking-aid for coating and frying a food product and method for making said cooking-aid
US20220095655A1 (en) * 2018-12-20 2022-03-31 Conopco Inc., D/B/A Unilever Savoury composition

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EP3379937A1 (en) 2018-10-03
AU2016360519A1 (en) 2018-03-22
PL3379937T3 (pl) 2020-05-18
US10980246B2 (en) 2021-04-20
CN108289468A (zh) 2018-07-17
ES2764729T3 (es) 2020-06-04
RU2018121143A3 (es) 2020-03-05
CA2998692A1 (en) 2017-06-01
BR112018008942B1 (pt) 2021-12-07
AU2016360519B2 (en) 2020-11-05
WO2017089174A1 (en) 2017-06-01
BR112018008942A2 (pt) 2018-10-30
CL2018001062A1 (es) 2018-12-07
NZ740271A (en) 2023-06-30
MY186693A (en) 2021-08-08
CN108289468B (zh) 2022-01-04
BR112018008942A8 (pt) 2019-02-26
RU2718994C2 (ru) 2020-04-15
ECSP18036785A (es) 2018-05-31
US20180343883A1 (en) 2018-12-06
EP3379937B1 (en) 2019-10-23
MX2018005975A (es) 2018-11-09
RU2018121143A (ru) 2019-12-30

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