CN220898524U - Double-layer cooking utensil - Google Patents

Abstract

The utility model discloses a double-layer cooking utensil, which comprises a pot body, wherein a liner is arranged in the pot body and used for enclosing the inside of the pot body to form a cooking cavity, the inner side wall of the liner is integrally provided with a separation bearing part, and the separation bearing part is used for separating the liner into a first cavity section at the upper part and a second cavity section at the lower part; the first cavity section is communicated with the second cavity section; the first heating component is arranged at the top end of the pot body and is used for heating the cooking cavity; and the drainage assembly is used for guiding heat generated by the first heating assembly to flow in the cooking cavity. The inner side wall of the lining of the double-layer cooking utensil is provided with the separation bearing part in an integrated molding mode, so that the double-layer cooking utensil is used for placing upper and lower layers of food material vessels and carrying out layered cooking.

Description

Double-layer cooking utensil

Technical Field

The utility model relates to the technical field of cooking, in particular to a double-layer cooking appliance.

Background

At present, along with the increasing of the cooking functions of users, an air fryer and an integrated fryer of an oven are arranged on the market, and the air fryer has two layers of air fryers, the steam cooking and the air fryer have two layers of cooking cavities on the upper and lower surfaces.

In the existing method, the inner lining is arranged in the pot body, when the upper layer of cooking cavity and the lower layer of cooking cavity are separated, the upper layer of cooking cavity and the lower layer of cooking cavity are usually formed by combining the upper lining and the lower lining, and the middle of the upper lining and the lower lining are separated to form the two layers of cooking cavities. However, the structure formed by combining the upper lining and the lower lining is easy to be unstable and is complex to assemble.

Disclosure of utility model

In order to overcome at least one of the above-mentioned drawbacks of the prior art, an object of the present utility model is to provide a double-layered cooking appliance, in which the inner side wall of the inner liner is integrally formed with a separation supporting portion for placing the upper and lower layers of food vessels for layered cooking.

The utility model adopts the technical proposal for solving the problems that:

A double-layer cooking appliance comprises a main body,

The inner side wall of the inner liner is integrally formed with a separation bearing part which is used for separating the inner liner into an upper first cavity section and a lower second cavity section; the first cavity section is communicated with the second cavity section;

the first heating component is arranged at the top end of the pot body and is used for heating the cooking cavity;

And the drainage assembly is used for guiding heat generated by the first heating assembly to flow in the cooking cavity.

Further, the inner side wall of the lining is provided with a bearing step surface, and the bearing step surface is formed on the separation bearing part.

Further, the two sides of the lining are provided with the bearing step surfaces.

Further, the inner side wall of the lining is also provided with a plurality of separation bearing blocks, and the separation bearing blocks are distributed on two opposite side walls of the lining and form the separation bearing part together with the bearing step surface.

Further, the partition supporting part is used for placing a partition plate.

Further, a plurality of sliding grooves are formed in the side walls of two opposite sides of the second cavity section, and the sliding grooves are distributed at intervals in the height direction of the lining.

Further, a second heating component is arranged at the bottom end of the pot body and used for heating the bottom end of the cooking cavity.

Further, a first heat shield is arranged at the top end of the pot body, and the peripheral edge of the top end of the lining is connected with the peripheral edge of the bottom end of the first heat shield; the bottom end of the pot body is provided with a second heat shield, and the peripheral edge of the bottom end of the lining is connected with the peripheral edge of the second heat shield; the first heating component is arranged below the first heat shield; the second heating assembly is arranged above the second heat shield.

Further, a plurality of first inserting pieces are arranged on the peripheral edge of the top end of the inner liner, a plurality of second inserting pieces are arranged on the peripheral edge of the bottom end of the inner liner, and a plurality of first inserting holes are arranged on the peripheral edge of the bottom end of the first heat shield; a plurality of second sockets are arranged on the periphery of the second heat shield; the first inserting pieces are inserted into the first inserting holes in a one-to-one correspondence manner; the second inserting pieces are inserted into the second inserting holes in a one-to-one correspondence mode.

Further, the inner liner is made of a heat insulating material.

In summary, the utility model has the following technical effects:

The inside lining adopts integrated into one piece's mode to make, therefore need not the assembly at the inside lining, directly assemble the inside lining to the pot body, reduce the connection structure's of inside lining use, therefore can not appear not hard up, improve the stability in use of inside lining. And the number of the product parts is reduced, so that the cost is directly reduced.

In addition, because the inner side wall of the lining is directly provided with the separation bearing part, the separation bearing part can be directly used for placing vessels used for placing food materials, such as a frying basket, a baking tray and the like, and can also perform double-layer frying and baking actions under the condition of not arranging a partition plate.

Drawings

FIG. 1 is a schematic diagram of an air fryer in accordance with the present utility model;

FIG. 2 is a cross-sectional view of an air fryer of the present utility model;

FIG. 3 is a schematic view of the internal structure of the air fryer of the present utility model;

FIG. 4 is a schematic view of the structure of the liner of the air fryer of the present utility model.

Wherein the reference numerals have the following meanings: 10. a pot body; 11. a first heat shield; 111. a first socket; 12. a second heat shield; 20. a fry basket; 30. a lining; 31. a first insert sheet; 32. a second insert sheet; 33. bearing the step surface; 34. a support block; 35. a chute; 40. a drainage assembly; 50. a first heating assembly; 60. a partition plate; 70. and a second heating assembly.

Detailed Description

For a better understanding and implementation, the technical solutions in the embodiments of the present utility model will be clearly and completely described below with reference to the drawings in the embodiments of the present utility model.

In the description of the present utility model, it should be noted that the terms "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, only for convenience in describing the present utility model and simplifying the description, and do not indicate or imply that the apparatus or elements to be referred to must have a specific orientation, be configured and operated in a specific orientation, and thus should not be construed as limiting the present utility model.

Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this utility model belongs. The terminology used herein in the description of the utility model is for the purpose of describing particular embodiments only and is not intended to be limiting of the utility model.

Referring to fig. 1-4, the utility model discloses a double-layer cooking utensil, which comprises a pot body 10, a first heating component 50 and a drainage component 40, wherein an integrally formed liner 30 is arranged in the pot body 10, and the liner 30 is arranged on the inner wall of the pot body 10 and can form a cooking cavity around the inner side of the liner. A separation supporting part is formed on the inner side wall of the lining 30 integrally, and can separate the lining 30 into a first cavity section at the upper part and a second cavity section at the lower part; the first cavity section is communicated with the second cavity section.

Both the first heating assembly 50 and the drainage assembly 40 can be installed at the top end of the pot body 10, the first heating assembly 50 can heat the cooking cavity, and the drainage assembly 40 can guide heat generated by the first heating assembly 50 to flow in the cooking cavity.

Based on the above structure, when the double-layer cooking utensil of the utility model is used, the pot body 10 can be provided with the taking and placing opening communicated with the cooking cavity, the frying basket 20 can be placed in the first cavity section above the separation bearing part through the taking and placing opening, the bottom end of the upper frying basket 20 can be supported by the separation bearing part, namely, the frying basket 20 can be placed in the first cavity section. The second cavity section below the separation bearing part can be placed into another frying basket 20 or a baking tray, then the first heating component 50 and the drainage component 40 are started, heat can flow in the cooking cavity under the action of the drainage component 40, and the first cavity section and the second cavity section flow to fry and bake or bake food materials in the first cavity section and the second cavity section, so that the upper layer and the lower layer of food materials can be cooked simultaneously, and the cooking efficiency is higher.

It should be noted that, because the inner liner 30 of the pan body 10 is formed by connecting the upper inner liner 30 and the lower inner liner 30 in a screw or welding mode in the prior art, after the connection, the connection position of the upper inner liner 30 and the lower inner liner 30 is easy to loose, so that the unstable condition occurs in the use process, in the embodiment, the inner liner 30 is made in an integrally formed mode, so that the inner liner 30 is not required to be assembled in the pan body 10, the use of the connection structure of the inner liner 30 is reduced, the looseness is avoided, and the use stability of the inner liner 30 is improved. And the number of the product parts is reduced, so that the cost is directly reduced.

In addition, since the inner side wall of the inner liner 30 is directly formed with the separation supporting part, the separation supporting part can be directly used for placing vessels for placing food materials such as the frying basket 20, the baking tray and the like, so that double-layer frying and baking actions can be performed under the condition that the partition plate 60 is not arranged.

It should be noted that, the above-mentioned drainage component 40 may be selected as a motor and a drainage fan in the prior art, the first heating component 50 may be selected as a heating coil in the prior art, so that the drainage fan may be disposed on the heating coil or in the middle of the heating coil, and the motor drives the drainage fan to rotate to guide the heat circulation flow generated by the heating coil, so as to improve the heat utilization rate, and fry and bake the food materials through the hot air flow.

Further, the inner side wall of the liner 30 in this embodiment is provided with a supporting step surface 33, and the supporting step surface 33 is formed as a partition supporting portion. When processing the inner liner 30, the outer peripheral wall of the inner liner 30 may be folded inwardly toward the inner liner 30 and protruded from the inner side wall of the inner liner 30 to form the supporting step surface 33, or may be folded outwardly directly on the inner side wall of the inner liner 30 to form the supporting step surface 33, or may be formed by directly processing the step surface or the step block on the inner side wall of the inner liner 30 to form the separation supporting portion, so that the structure of placing food materials such as the basket 20 or the baking tray may be placed directly on the supporting step surface 33.

Of course, in this embodiment, the support step surface 33 may be provided on both sides of the liner 30. That is, when placing vessels such as the basket 20 or the baking tray, the vessels can be supported by the supporting step surfaces 33 on both sides, so that the supporting structure is stable.

Further, when the inner liner 30 is provided with two supporting step surfaces 33, a plurality of separating supporting blocks 34 are further provided on the inner side wall of the inner liner 30, and the separating supporting blocks 34 are distributed on the two opposite side walls of the inner liner 30 and form a separating supporting portion together with the supporting step surfaces 33, that is, when the frying basket 20 or the baking tray or other vessels are placed, the bottom ends of the frying basket 20 or the baking tray or other vessels can be supported by the two supporting step surfaces 33 and the plurality of supporting blocks 34, so that the supporting structure is more stable.

Of course, the supporting block 34 may be integrally formed on the inner liner 30, and the step surface may be formed by a later stamping and bending process after the inner liner 30 is formed, and the supporting block 34 is required to be integrally formed with a corresponding structure by a mold, which is more costly.

In addition, the support step surface 33 may extend circumferentially around the liner 30, thereby providing a stable support structure at the bottom end of the basket 20.

Further, in order to conveniently place structures such as the frying basket 20 or the baking tray, the partition plate 60 can be placed on the separation supporting portion, after the partition plate 60 is placed, the structures such as the frying basket 20 or the baking tray can be stably supported, the peripheral edge of the partition plate 60 can be in sealing fit with the inner peripheral wall of the liner 30, and therefore after the partition plate 60 is placed, the first cavity section and the second cavity section can be relatively independent, and the odor mixing condition occurring during cooking of the upper layer and the lower layer is reduced.

Further, a plurality of sliding grooves 35 can be formed in the side walls of two opposite sides of the second cavity section, and the sliding grooves 35 are distributed at intervals in the height direction of the inner liner 30, so that a plurality of baking trays can be placed in the sliding grooves 35 of the second cavity section, and the baking trays can be placed in the second cavity section up and down, so that cooking efficiency is improved. Of course, when the frying basket 20 is placed in the second cavity section, a sliding rail can be arranged outside the frying basket 20, and the sliding rail can be correspondingly matched with the sliding groove 35 in a sliding manner, so that the frying basket 20 positioned in the second cavity section is stably taken and placed.

Further, in order to achieve uniform cooking effect of the upper layer and the lower layer, a second heating assembly 70 may be further disposed at the bottom end of the pot body 10, and the second heating assembly 70 may heat at the bottom end of the cooking cavity. When cooking from top to bottom, can place fry basket 20 or overware in the first chamber section on upper strata and the second chamber section of lower floor, be located the first heating element 50 on top and can heat in first chamber section top to flow downwards circulation under the drainage effect of drainage subassembly 40, and be located the second heating element 70 of bottom and can heat in the below of second chamber section, the heat rises, so can both have heating element to heat the cooking chamber from top to bottom, and the heating effect is more even.

And when the baking action is performed, the upper drainage component 40 does not act, and the upper heating component and the lower heating component can simultaneously perform the baking action of the upper layer and the lower layer, so that double-layer baking is performed.

When the air fryer is used for frying, the drainage component 40 acts to guide heat generated by the first heating component 50 to circularly flow, and the second heating component 70 can play a role in auxiliary heating below, so that the frying and baking effect is better.

Of course, the second heating component can also be realized by adopting an electrothermal structure with a heating coil or a heating resistor and other structures in the prior art.

Further, in order to reduce heat loss in the pot body 10, a first heat shield 11 may be disposed at the top end of the pot body 10, the top peripheral edge of the liner 30 is connected to the bottom peripheral edge of the first heat shield 11, and the bottom end of the pot body 10 is provided with a second heat shield 12, and the bottom peripheral edge of the liner 30 is connected to the second heat shield 12; the first heating assembly 50 is arranged below the first heat shield 11; the second heating assembly 70 is disposed above the second heat shield 12. In this way, the first heat shield 11, the inner liner 30 and the second heat shield 12 can be connected to form a relatively closed cooking space, thereby reducing heat loss in the cooking cavity and improving heat utilization rate in the cooking cavity.

More specifically, in order to facilitate connection between the liner 30 and the first heat shield 11 and the second heat shield 12, a plurality of first inserting pieces may be provided along an outer periphery of a top end of the liner 30, a plurality of second inserting pieces may be provided along an outer periphery of a bottom end of the liner 30, a plurality of first inserting holes 111 may be provided along an outer periphery of a bottom end of the first heat shield 11, a plurality of second inserting holes may be provided along an outer periphery of the second heat shield 12, during assembly, the top end of the liner 30 may be inserted into the plurality of first inserting holes 111 of the first heat shield 11 in a one-to-one correspondence manner, and the bottom end of the liner 30 may be inserted into the plurality of second inserting holes in a one-to-one correspondence manner, so that the liner 30 may be assembled in an inserting and positioning manner with the first heat shield 11 and the second heat shield 12 in a manner, and the connection structure is stable.

And because a plurality of first plug-in mounting pieces and a plurality of first sockets 111 can cooperate a plurality of second plug-in mounting pieces and a plurality of second sockets to connect the location at the top week of inside lining 30 and the bottom week of inside lining 30, stable in structure is difficult for appearing rocking after the assembly.

Further, the inner liner 30 is made of heat insulation material, specifically, a heat insulation material layer can be coated in the inner liner 30, or the inner liner 30 can be made of heat insulation material, so that heat loss is reduced.

The technical means disclosed by the scheme of the utility model is not limited to the technical means disclosed by the embodiment, and also comprises the technical scheme formed by any combination of the technical features. It should be noted that modifications and adaptations to the utility model may occur to one skilled in the art without departing from the principles of the present utility model and are intended to be within the scope of the present utility model.

Claims (10)

1. A double-layer cooking appliance is characterized by comprising,

The inner side wall of the inner liner is integrally formed with a separation bearing part which is used for separating the inner liner into an upper first cavity section and a lower second cavity section; the first cavity section is communicated with the second cavity section;

the first heating component is arranged at the top end of the pot body and is used for heating the cooking cavity;

And the drainage assembly is used for guiding heat generated by the first heating assembly to flow in the cooking cavity.

2. The dual-layered cooking appliance according to claim 1, wherein the inner liner inner sidewall is provided with a bearing step surface, the bearing step surface being formed as the separation bearing.

3. The double-layered cooking appliance according to claim 2, wherein both sides of the inner liner are provided with the supporting step surface.

4. The double-layered cooking appliance according to claim 2, wherein the inner side wall of the inner liner is further provided with a plurality of partition support blocks, and the partition support blocks are distributed on two opposite side walls of the inner liner and are formed into the partition support part together with the support step surface.

5. The dual-layered cooking appliance according to claim 1, wherein the partition support is provided thereon for placing a partition.

6. The double-layered cooking appliance according to claim 1, wherein a plurality of sliding grooves are formed in two side walls of the second cavity section opposite to each other, and the sliding grooves are distributed at intervals in the height direction of the inner liner.

7. The double-layered cooking appliance according to any one of claims 1-6, wherein a bottom end of the pot body is provided with a second heating assembly for heating at the bottom end of the cooking cavity.

8. The double-layered cooking appliance according to claim 7, wherein a first heat shield is provided at a top end of the pot body, and a top end peripheral edge of the inner liner is connected to a bottom end peripheral edge of the first heat shield; the bottom end of the pot body is provided with a second heat shield, and the peripheral edge of the bottom end of the lining is connected with the peripheral edge of the second heat shield; the first heating component is arranged below the first heat shield; the second heating assembly is arranged above the second heat shield.

9. The double-layered cooking appliance according to claim 8, wherein a plurality of first insertion pieces are provided on a top peripheral edge of the inner liner, a plurality of second insertion pieces are provided on a bottom peripheral edge of the inner liner, and a plurality of first insertion holes are provided on a bottom peripheral edge of the first heat shield; a plurality of second sockets are arranged on the periphery of the second heat shield; the first inserting pieces are inserted into the first inserting holes in a one-to-one correspondence manner; the second inserting pieces are inserted into the second inserting holes in a one-to-one correspondence mode.

10. The dual-layered cooking appliance according to any one of claims 1 to 6, wherein the inner liner is made of an insulating material.