CN211722848U - BBQ radiator - Google Patents

Abstract

The utility model relates to the technical field of barbecue ovens, and discloses a barbecue heat dissipation device with good heat insulation function and good heat dissipation effect. A tank, which is formed as a cuboid with an open top structure, and the fire tank is provided in the furnace body for placing a charcoal pot or charcoal; a water tank, which is formed as a cuboid with an open top structure, and the water tank is provided in the furnace In the body, the water tank is used to hold water; the water tank includes a first water tank and a second water tank, and the first water tank and the second water tank are respectively arranged on two adjacent sides of the fire tank, and the first water tank and the second water tank to form the heat insulation layer of the fire tank.

Description

BBQ radiator

technical field

The utility model relates to the technical field of barbecues, in particular to a barbecue heat dissipation device.

Background technique

It is a relatively common cooking method to heat food with a barbecue. At present, most of the existing barbecues are open and light in weight; when using this kind of barbecue, the size of the fire source can be effectively observed and the charcoal can be increased or decreased. . However, this kind of barbecue grill has a limited bearing capacity, and when accidentally bumped, it is easy to roll over and scald the user.

Therefore, in the prior art, a barbecue with a relatively stable structure is provided, which can effectively improve the safety in use. However, when using this kind of barbecue, it is close to the heat source and the temperature of the furnace body is high, which is inconvenient for long-term operation, and the user has a poor feeling of use.

Utility model content

The technical problem to be solved by the utility model is to provide a barbecue grill with good heat insulation function and good heat dissipation effect.

The technical scheme adopted by the utility model to solve the technical problem is: constructing a barbecue heat dissipation device, which has:

A furnace body, which is formed as a rectangular parallelepiped with an open top structure, and is used to carry the food to be heated;

a fire pit, which is formed as a cuboid with an open top structure, the fire pit is arranged in the furnace body, and is used for placing a charcoal pot or charcoal;

a water tank, which is formed as a cuboid with an open top structure, the water tank is arranged in the furnace body, and the water tank is used to hold water; wherein,

The water tank includes a first water tank and a second water tank,

The first water tank and the second water tank are respectively arranged on two adjacent sides of the fire tank,

The first water tank and the second water tank form a thermal insulation layer of the fire tank.

In some embodiments, layers of insulating material are provided on at least two sides of the fire tank where the water tank is not provided.

In some embodiments, the barbecue heat dissipation device further comprises an oven rack for supporting the oven body, and an oven table plate for covering the oven rack from the top,

The stove table is detachably arranged relative to the stove rack, or one side of the stove table is hinged and fixed on the stove rack.

In some embodiments, a heat dissipation space is provided between the furnace body and the furnace frame.

In some embodiments, at least a heat insulating film corresponding to the heat dissipation space is disposed on the stove table.

In some embodiments, the heat dissipation space is 7 to 10CM.

In some embodiments, a heat insulation board is formed around the furnace frame, and the bottom is hollow so that part of the heat is dissipated from the bottom of the furnace body.

In some embodiments, the water tank is integrally formed in the furnace body or detachably mounted in the furnace body.

In some embodiments, the height of the water tank is flush with the height of the furnace body.

In some embodiments, drainage holes are provided at the bottom of the sink.

In the barbecue heat dissipation device of the present invention, by arranging a water tank and a heat insulation layer around the fire groove, the heat radiation can be effectively reduced. At the same time, there are 7 To 10CM heat dissipation space, the heat transfer to the furnace frame is further blocked, and a hollow structure is formed at the bottom of the furnace frame, so that part of the heat in the furnace body is dissipated from the bottom of the furnace body, which can effectively heat insulation and heat dissipation, thereby improving the use of Comfort while grilling.

Description of drawings

The utility model will be further described below in conjunction with the accompanying drawings and embodiments, in the accompanying drawings:

1 is a schematic three-dimensional structure diagram of an embodiment of a barbecue heat sink provided by the present invention;

2 is a schematic three-dimensional structural diagram of another embodiment of the barbecue heat dissipation device provided by the present invention;

3 is a schematic three-dimensional structure diagram of a furnace frame and a furnace body according to an embodiment of the barbecue heat dissipation device provided by the present invention;

4 is a schematic three-dimensional structure diagram of an embodiment of a furnace body provided by the present invention;

FIG. 5 is an exploded view of an embodiment of the support plate provided by the present invention.

Detailed ways

In order to have a clearer understanding of the technical features, purposes and effects of the present invention, the specific embodiments of the present invention will now be described in detail with reference to the accompanying drawings.

1 is a schematic three-dimensional structure diagram of an embodiment of a barbecue heat dissipation device provided by the present invention, FIG. 2 is a three-dimensional structure schematic diagram of another embodiment of a barbecue heat dissipation device provided by the present invention, and FIG. 3 is a barbecue heat dissipation device provided by the present invention. Schematic diagram of the three-dimensional structure of the furnace frame and the furnace body in the embodiment, FIG. 4 is a schematic diagram of the three-dimensional structure of the furnace body provided by the present invention, and FIG. 5 is an exploded view of an embodiment of the support plate provided by the present invention. In the first embodiment of the barbecue heat dissipation device of the present invention, as shown in FIG. 1 to FIG. 5 , the barbecue heat dissipation device mainly includes a furnace frame 10 , a furnace body 20 , a support plate 30 , a charcoal basin 40 , a furnace table plate 50 and Thermal insulating material layer 60 .

Specifically, the oven rack 10 is formed as a cube or cuboid with a hollow structure and an open structure at the top and bottom, and is made of stainless steel. The oven rack 10 is used for supporting and stabilizing the oven body 20 .

The furnace body 20 is formed as a cube or cuboid with an open top structure, wherein the furnace body 20 is detachably placed in the furnace rack 10 , and a support plate 30 for carrying food or utensils to be heated is provided on the open top structure side of the furnace body 20 .

Further, at least one square tank body (201, 203a, 203b) is formed in the furnace body 20, wherein the tank body 201 is a fire tank, and the tank body (203a, 203b) is a water tank.

Specifically, the fire tank 201 is a rectangular parallelepiped with an open top, and is used to carry charcoal or a charcoal-containing basin 40. When in use, charcoal or a charcoal-containing basin 40 can be directly placed in the fire tank 201. After the charcoal is ignited, it can be heated and placed in a The food or utensils to be heated on the top of the fire pit 201 . Wherein, adjacent two sides of the fire tank 201 are formed with water tanks for containing water bodies.

Specifically, the water tank includes a first water tank 203a and a second water tank 203b, wherein the first water tank 203a and the second water tank 203b are rectangular parallelepipeds with an open top structure, and the first water tank 203a and the second water tank 203b are disposed adjacent to each other, which are respectively arranged A first water tank 203a and a second water tank 203b are arranged on the adjacent two sides of the fire tank 201 to form a heat insulation layer when the fire tank 201 is heated. On the one hand, the water tank can effectively reduce the heat of the fire tank 201 radiating to the surroundings, lower the temperature outside the stove rack 10, and improve the comfort during use;

In some embodiments, in order to improve the thermal insulation effect of the barbecue oven, a thermal insulation material layer 60 may be provided on the outer side of the oven body 20 . Wherein, the heat insulating material layer 60 is provided on both sides of the fire tank 201 where the water tank (203a, 203b) is not provided, and the heat insulating material layer 60 can be selected from glass fiber or vacuum plate.

In some embodiments, in order to improve the practicability of the barbecue heat dissipation device, a stove top plate 50 may be provided on the top of the stove rack 10 . Specifically, the stove top plate 50 has a cuboid or cube structure (corresponding to the shape of the stove rack 10 ), and the stove top plate 50 is used to cover the top opening of the stove rack 10 .

Wherein, the stove table 50 is detachably arranged relative to the stove rack 10 or one side of the stove table 50 is hingedly fixed on the stove rack 10 .

A square opening 501 is formed in the stove top plate 50 to match with the top of the stove body 20 .

In some embodiments, in order to improve the safety of the barbecue heat dissipation device, a heat insulating film (not shown in the figure) may be provided on one side of the stove table plate 50 , and specifically, a heat insulating film (not shown in the figure) is formed between the stove rack 10 and the stove body 20 . There is a heat dissipation space 103 of 7 to 10 cm. When the cover is closed, cover the side with the heat insulation film on the heat dissipation space 103. The heat insulation film can reduce the temperature of the surface of the stove table 50, thereby improving the safety of the barbecue heat dissipation device. sex.

In some embodiments, in order to improve the convenience of replacing charcoal by the barbecue cooling device, inlets and outlets (101, 202) may be opened on one side of the oven rack 10 and the oven body 20. It should be noted that the inlet and outlet of the oven rack 10 are: 101, the inlet and outlet of the furnace body 20 are 202.

The inlets (101, 202) of the oven rack 10 and the oven body 20 are coaxially arranged, so that the charcoal pot 40 can be taken out from the oven body 20 without picking up the oven table 50 or the grill. Wherein, a handle is installed on one side of the charcoal holding basin 40, so that charcoal needs to be added or the ash accumulation of the charcoal holding basin 40 needs to be removed. One side of the furnace body 10 and the furnace body 20 are provided with inlets and outlets (101, 202), which changes the need to remove the furnace table 50 or the grill in order to increase the charcoal or remove the accumulated ash, thereby improving the convenience of use.

In some embodiments, in order to improve the safety of the barbecue heat dissipation device, heat insulation plates 102 can be arranged around the oven rack 10 to block the heat in the oven body 20 to reduce the temperature of the outer surface of the oven rack 10 . The bottom of the oven rack 10 is formed into a hollow structure, so that part of the heat in the oven body 20 is dissipated from the bottom of the oven rack 10, thereby achieving the effects of heat insulation and heat dissipation, thereby improving the safety of the barbecue heat dissipation device.

In some embodiments, in order to improve the flexibility of the barbecue heat dissipation device, the water tanks (203a, 203b) may be integrally formed or separately provided. In order to meet the needs of different users, the water tanks ( 203 a , 203 b ) can be integrally formed in the furnace body 20 , or can be separately provided in the furnace body 20 .

The height of the water tanks ( 203 a , 203 b ) is the same as the height of the furnace body 20 .

It should be noted that, when the water tank (203a, 203b) is integrally formed with the furnace body 20, in order to facilitate drainage, a drainage hole (not shown in the figure) can be provided at the bottom of the water tank (203a, 203b), and through the drainage hole, After using the barbecue oven, it is more convenient to discharge the water in the water tank (203a, 203b) and to discharge the sewage when cleaning the water tank.

In some embodiments, the barbecue heat dissipation device is further provided with a square bracket plate 30 , wherein the bracket plate 30 is detachably installed on the top of the furnace body 20 .

Further, a square opening 301 is formed in the middle position of the support plate 30, and a 90-degree step is formed on the four sides of the opening 301. The opening 301 is used to place the support plate 302 for carrying the utensils, wherein, in the middle position of the support plate 302 A circular hole 302a is formed, and the circular hole 302a is used to fix or place the vessel to be heated.

One side of the support plate 302 is provided with a chute 303 for placing the food rack 303a, and a tool rack 304 is provided on the adjacent side of the chute 303 for placing barbecue tools.

In some embodiments, the top of the hob 10 is provided with a hob plate 50 , and a square hole 501 is opened in the middle of the hob 10 , wherein the inner circumference of the square hole 501 is greater than or equal to the outer edge of the support plate 30 .

Specifically, when the stove top plate 50 is closed, the gap between the stove top plate 50 and the stove rack 10 is smaller, so that the heat in the furnace body 20 cannot flow out from the joint of the stove top plate 50 and the stove rack 10 in a large amount. Form a good top closed space with the hob 10.

In some embodiments, in order to better fix the furnace body 20 in the furnace rack 10, a positioning card 104 may be provided at each end of the support frame of the furnace rack 10, wherein the positioning card 104 is formed as an inner right angle, namely The inner corner of the positioning card 104 is matched with the outer corner of the furnace body 20, so that the furnace body 20 is placed in the furnace frame 10 relatively stably, thereby ensuring that the distance between the furnace frame 10 and the surrounding of the furnace body 20 is stable in a space of 7 to 10 cm.

The embodiments of the present utility model have been described above in conjunction with the accompanying drawings, but the present utility model is not limited to the above-mentioned specific embodiments, which are merely illustrative rather than restrictive, and those of ordinary skill in the art Under the inspiration of the present utility model, personnel can make many forms without departing from the scope of protection of the present utility model and the claims, which all belong to the protection of the present utility model.

Claims (10)

1. A barbecue heat dissipation device is characterized by comprising:

the oven body is formed into a cuboid with an open top structure and is used for bearing food to be heated;

the fire groove is formed into a cuboid with an open top structure, is arranged in the furnace body and is used for placing a charcoal containing basin or charcoal;

the water tank is formed into a cuboid with an open top structure, is arranged in the furnace body and is used for containing water; wherein,

the water tank comprises a first water tank and a second water tank,

the first water tank and the second water tank are respectively arranged at two adjacent sides of the fire tank,

the first water tank and the second water tank form a heat insulation layer of the fire tank.

2. The barbecue heat sink of claim 1,

and heat insulation material layers are arranged on two sides of the fire groove, which are not provided with the water groove.

3. The barbecue heat sink of claim 1,

the barbecue heat dissipation device also comprises a furnace frame for supporting the furnace body and a furnace table plate for covering the furnace frame from the top,

the furnace table plate is detachably arranged relative to the furnace frame or one edge of the furnace table plate is hinged and fixed on the furnace frame.

4. The barbecue heat sink of claim 3,

a heat dissipation space is arranged between the furnace body and the furnace frame.

5. The barbecue heat sink of claim 4,

and at least a heat insulation film corresponding to the heat dissipation space is arranged on the furnace table plate.

6. The barbecue heat sink of claim 4,

the heat dissipation space is 7 to 10 CM.

7. The barbecue heat sink of any of claims 1-6,

the periphery of the furnace frame is provided with heat insulation plates, and the bottom of the furnace frame is of a hollow structure, so that part of heat is dissipated from the bottom of the furnace body.

8. The barbecue heat sink of claim 1,

the water tank is integrally formed in the furnace body or detachably mounted in the furnace body.

9. The barbecue heat sink of claim 8,

the height of the water tank is flush with that of the furnace body.

10. The grill heat sink of claim 8 or 9, wherein a drain hole is provided at the bottom of the water tank.

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