CN219645602U - Seasoning bottle capable of quantitatively discharging - Google Patents
Seasoning bottle capable of quantitatively discharging Download PDFInfo
- Publication number
- CN219645602U CN219645602U CN202321068295.7U CN202321068295U CN219645602U CN 219645602 U CN219645602 U CN 219645602U CN 202321068295 U CN202321068295 U CN 202321068295U CN 219645602 U CN219645602 U CN 219645602U
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- Prior art keywords
- bottle
- control seat
- seat
- transverse channel
- material control
- Prior art date
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- 238000007599 discharging Methods 0.000 title claims abstract description 52
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 44
- 239000000463 material Substances 0.000 claims abstract description 85
- 230000005540 biological transmission Effects 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 235000015067 sauces Nutrition 0.000 claims description 7
- 238000003825 pressing Methods 0.000 claims description 6
- 230000009471 action Effects 0.000 claims description 4
- 230000005489 elastic deformation Effects 0.000 claims description 2
- 238000009434 installation Methods 0.000 claims 4
- 150000003839 salts Chemical class 0.000 abstract description 20
- 235000013305 food Nutrition 0.000 abstract description 7
- 235000002566 Capsicum Nutrition 0.000 abstract description 2
- 239000004278 EU approved seasoning Substances 0.000 abstract description 2
- 239000006002 Pepper Substances 0.000 abstract description 2
- 235000016761 Piper aduncum Nutrition 0.000 abstract description 2
- 235000017804 Piper guineense Nutrition 0.000 abstract description 2
- 244000203593 Piper nigrum Species 0.000 abstract description 2
- 235000008184 Piper nigrum Nutrition 0.000 abstract description 2
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 abstract description 2
- 235000013923 monosodium glutamate Nutrition 0.000 abstract description 2
- 239000004223 monosodium glutamate Substances 0.000 abstract description 2
- 239000000843 powder Substances 0.000 abstract description 2
- 238000010586 diagram Methods 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000009825 accumulation Methods 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
- Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics
Landscapes
- Table Devices Or Equipment (AREA)
Abstract
The utility model provides a seasoning bottle capable of quantitatively discharging, which comprises: bottle, accuse material seat and operating piece. The bottle is characterized in that a containing cavity is formed in the bottle body, a discharge hole is formed in the bottom of the containing cavity, the material control seat is arranged in the containing cavity in a lifting mode, a material cover is connected to the bottom of the material control seat, the material cover is closed to the discharge hole, a unit discharge cavity is formed between the material cover and the bottom of the material control seat, the unit discharge cavity is provided with a side opening, and the operating piece is movably connected with the bottle body and is in transmission connection with the material control seat. Compared with the prior art, the quantitative discharging seasoning bottle provided by the utility model has the advantages that through the structural design of the seasoning control seat, a user can pour out the seasoning amount matched with the capacity of the unit discharging cavity every time by controlling the operation member, so that the user can conveniently and accurately control the seasoning amount for food, the operation is more convenient, the structure is simple, the quantitative discharging seasoning bottle can be used for seasonings such as salt, pepper powder and monosodium glutamate, and the application range is wide.
Description
Technical Field
The utility model relates to the technical field of kitchen appliances, in particular to a seasoning bottle capable of quantitatively discharging.
Background
In general, when cooking food, a proper amount of flavoring is added in the food in order to increase the delicacy of the food, so that the delicacy of the food can be ensured, and the requirements of physical health of people can be met. Most condiments are contained in a seasoning pot for convenient use.
The current seasoning pot is usually dug by a user through a small spoon, the dug content is difficult to determine, and the amount of the seasoning pot to be put into food is usually determined according to self experience, however, when the cooking experience of the user is insufficient, excessive seasoning is often put into the seasoning pot, and the seasoning not only affects the taste of dishes, but also can seriously affect the health of human bodies.
Disclosure of Invention
The utility model aims to overcome the defects and shortcomings in the prior art and provides a seasoning bottle capable of quantitatively discharging.
One embodiment of the present utility model provides a quantitative discharging seasoning bottle, comprising: bottle, accuse material seat and operating piece.
The bottle body is internally provided with a containing cavity, the bottom of the containing cavity is provided with a discharge hole, the material control seat is arranged in the containing cavity in a lifting manner, the bottom of the material control seat is connected with a material cover, the material cover closes the discharge hole, a unit discharge cavity is formed between the material cover and the bottom of the material control seat, the unit discharge cavity is provided with a side opening, and the operating piece is movably connected with the bottle body and is in transmission connection with the material control seat;
after the operation piece moves, the material control seat descends, the material cover and the unit discharging cavity extend out of the discharging hole, and the material control seat closes the discharging hole.
Compared with the prior art, the quantitative discharging seasoning bottle provided by the utility model has the advantages that through the structural design of the seasoning control seat, a user can pour out the seasoning amount matched with the capacity of the unit discharging cavity every time by controlling the operation member, so that the user can conveniently and accurately control the seasoning amount for food, the operation is more convenient, the structure is simple, the quantitative discharging seasoning bottle can be used for seasonings such as salt, pepper powder and monosodium glutamate, and the application range is wide.
In some optional embodiments, a guide seat is arranged in the accommodating cavity, a transverse channel is arranged in the guide seat, and a reset elastic piece is arranged in the transverse channel;
the operating piece is arranged in the transverse channel in a sliding way and is connected with the reset elastic piece, the operating piece penetrates through the transverse channel and the bottle body and then partially extends out of the bottle body, a first inclined part is formed on the operating piece, and a second inclined part which is in sliding fit with the first inclined part is arranged on the material control seat;
when the operating piece moves along the transverse channel to the transverse channel, the first inclined part pushes the material control seat to descend along the second inclined part, and the reset elastic piece generates elastic deformation.
In some alternative embodiments, a third inclined part is formed on the operating piece, and a fourth inclined part which is in sliding fit with the third inclined part is arranged on the material control seat;
when the operating piece moves outside the transverse channel along the transverse channel under the action of the elastic force of the reset elastic piece, the third inclined part pushes the material control seat to rise along the fourth inclined part.
In some alternative embodiments, the operating member is provided with two positioning grooves, the inner walls of the two positioning grooves are respectively provided with the first inclined part and the third inclined part, and the material control part extends into the positioning grooves.
In some optional embodiments, the bottle body comprises a bottle body, a mounting seat and a bottle cap, the bottle body, the mounting seat and the bottle cap are sequentially and detachably connected, the bottle body, the mounting seat and the bottle cap jointly surround to form the accommodating cavity, the discharge port is formed in the bottle cap, and the operating piece is movably assembled with the mounting seat.
In some alternative embodiments, the side opening extends in a direction surrounding the unit discharge chamber.
In some alternative embodiments, the top of the cap is formed with a lead-out portion that gradually extends downward in a direction approaching the side opening.
In some alternative embodiments, a bottom of the accommodating cavity is formed with a guide portion disposed around the discharge port, and the guide portion gradually extends downward in a direction approaching the discharge port.
In some alternative embodiments, the mounting base comprises an upper base and a lower base, the upper base and the lower base are in snap fit, a transverse channel is formed between the upper base and the lower base, an opening is formed on one side of the transverse channel, a plurality of water guide notches are formed on the edge of the opening, and the operating piece is slidably arranged in the transverse channel and extends out of the opening.
In some alternative embodiments, the portion of the operating member protruding outside the transverse channel is provided with a pressing portion.
In order that the utility model may be more clearly understood, specific embodiments thereof will be described below with reference to the accompanying drawings.
Drawings
FIG. 1 is a schematic view of a quantitative discharging seasoning bottle according to a first embodiment of the present utility model;
FIG. 2 is a cross-sectional view of a dosed-discharge seasoning bottle according to a first embodiment of the present utility model with a cap closing a discharge port;
FIG. 3 is a cross-sectional view of a dosed, salt-pouring sauce bottle according to a first embodiment of the present utility model;
FIG. 4 is a schematic view of a side of a material control seat according to a first embodiment of the present utility model;
FIG. 5 is a schematic view of the structure of the operation member and the material control seat according to the first embodiment of the present utility model;
FIG. 6 is an exploded view of a dosed, sauce bottle according to a first embodiment of the present utility model;
FIG. 7 is a schematic view of a quantitative discharging seasoning bottle according to a second embodiment of the present utility model;
fig. 8 is an exploded view of a dosed, sauce bottle according to a second embodiment of the present utility model.
Reference numerals illustrate:
10. a bottle body; 11. a receiving chamber; 111. a discharge port; 112. a material guiding part; 113. a vertical guide channel; 12. a guide seat; 13. a transverse channel; 131. a water guiding notch; 14. a return elastic member; 15. a bottle body; 16. a mounting base; 161. an upper base; 162. a lower base; 17. a bottle cap; 18. a support; 20. a material control seat; 21. a material cover; 22. a unit discharge cavity; 23. a side opening; 24. a second inclined portion; 25. a fourth inclined portion; 26. a lead-out part; 30. an operating member; 31. a first inclined portion; 32. a third inclined portion; 33. a positioning groove; 34. a pressing part.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model. The terms "first," "second," and the like, are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defining "a first" or "a second" may explicitly or implicitly include at least one such feature. In the description of the present utility model, the meaning of "a plurality" means at least two, such as two, three, etc., unless explicitly defined otherwise, the meaning of "a number" means one or more than one.
Embodiment one:
referring to fig. 1, a schematic structure of a quantitative discharging seasoning bottle according to a first embodiment of the present utility model is shown, where the quantitative discharging seasoning bottle includes: the bottle body 10, the material control seat 20 and the operating piece 30.
Referring to fig. 2 to 4, fig. 2 is a sectional view of a quantitative discharging seasoning bottle when a material cap is closed, fig. 3 is a sectional view of a quantitative discharging seasoning bottle when salt is poured, fig. 4 is a schematic structural diagram of one side of a material control seat, a containing cavity 11 is formed in a bottle body 10, and the containing cavity 11 is used for containing small-particle seasoning such as salt. The bottom of holding chamber 11 is formed with discharge gate 111, and accuse material seat 20 liftable setting is in holding chamber 11, and the bottom of accuse material seat 20 is connected with material lid 21, and material lid 21 closure discharge gate 111 to be formed with unit ejection of compact chamber 22 between the bottom with accuse material seat 20, unit ejection of compact chamber 22 has side opening 23, and operating piece 30 and bottle 10 swing joint are connected, and with accuse material seat 20 transmission.
In the present embodiment, the seasoning contained in the housing chamber 11 is described as salt.
When the quantitative discharging seasoning bottle is not needed, the material cover 21 is in a state of closing the discharging hole 111, the unit discharging cavity 22 is positioned at the bottommost part of the accommodating cavity 11, and the salt in the accommodating cavity 11 is filled into the unit discharging cavity 22 under the action of gravity. When salt needs to be poured out, a user controls the operation piece 30 to move, the operation piece 30 drives the material control seat 20 to descend, and then the material cover 21 and the unit discharging cavity 22 extend out of the discharging hole 111, the unit discharging cavity 22 presses the material control seat 20 out of the discharging hole 111, when the unit discharging cavity 22 extends out of the discharging hole 111 completely, the material control seat 20 closes the discharging hole 111, so that salt in the accommodating cavity 11 is prevented from leaking out, salt in the unit discharging cavity 22 can leak out of the side opening 23, and the accurate control of the amount of the poured seasoning is realized because the capacity of the unit discharging cavity 22 is determined. When the salt in the unit discharging cavity 22 is leaked, the operating piece 30 drives the material control seat 20 to ascend, the material cover 21 returns to the discharging hole 111 and seals the discharging hole 111, the unit discharging cavity 22 returns to the accommodating cavity 11, and the salt is filled into the unit discharging cavity 22 again under the action of gravity, so that the next salt pouring operation can be performed. Because the amount of flavoring is controllable each time, the capacity of the unit discharge cavity 22 can be designed based on the usual eating habits of people, thereby meeting the demands of users and improving the user experience.
The structure of the operating member 30 may be appropriately designed according to actual needs, and in some alternative embodiments, a guide seat 12 is disposed in the accommodating cavity 11, a transverse channel 13 is disposed in the guide seat 12, and a reset elastic member 14 is disposed in the transverse channel 13; the operating member 30 is slidably disposed in the transverse channel 13 and connected to the reset elastic member 14, the operating member 30 passes through the transverse channel 13 and the bottle 10, and then partially extends out of the bottle 10, a first inclined portion 31 is formed on the operating member 30, and a second inclined portion 24 slidably engaged with the first inclined portion 31 is disposed on the material control seat 20.
Referring to fig. 5, which is a schematic structural diagram of the operation member and the material control seat according to the first embodiment of the present utility model, when salt needs to be poured out, a user presses the operation member 30 into the transverse channel 13, so that the operation member 30 moves into the transverse channel 13 along the transverse channel 13, the first inclined portion 31 on the operation member 30 pushes the material control seat 20 to descend along the second inclined portion 24, so that the material cover 21 and the unit discharging cavity 22 extend out of the material outlet 111, and then the salt in the unit discharging cavity 22 leaks out of the side opening 23, at this time, the reset elastic member 14 is elastically deformed, after the salt in the unit discharging cavity 22 leaks out, the user can release the operation member 30, and the operation member 30 returns to the original position under the elastic force of the reset elastic member 14.
In some alternative embodiments, the operating member 30 is formed with a third inclined portion 32, and the material control seat 20 is provided with a fourth inclined portion 25 slidably engaged with the third inclined portion 32; when the user can release the operation member 30, under the elastic force of the reset elastic member 14, the operation member 30 moves along the transverse channel 13 to the outside of the transverse channel 13, and the third inclined portion 32 pushes the material control seat 20 to rise along the fourth inclined portion 25, so that the material control seat 20 is reset, the operation process of the user is simplified, and the user can lift the material control seat 20 only by pressing or releasing the operation member 30.
Of course, the manner of controlling the lifting of the material control seat 20 by the operation member 30 is not limited thereto, and those skilled in the art can select other suitable structures according to the teachings of the present utility model, for example, the operation member 30 is rotatably connected to the bottle body 10 and the material control seat 20, and when the operation member 30 swings up and down relative to the bottle body 10, the material control seat 20 will be driven to move up and down, which is not limited thereto.
In order to avoid deviation of the relative positions of the operating member 30 and the material control seat 20 and avoid a gap between the material control seat 20 and the material outlet 111 caused by the deviation of the positions, in some alternative embodiments, two positioning grooves 33 are provided on the operating member 30, the inner walls of the two positioning grooves 33 are respectively provided with a first inclined portion 31 and a third inclined portion 32, and the material control seat 20 partially extends into the positioning grooves 33. In the present embodiment, two positioning grooves 33 are located at the top and bottom of the operation member 30, respectively.
The structure of the return elastic member 14 may be appropriately designed according to practical needs, and in some alternative embodiments, the return elastic member 14 is a spring extending along the transverse channel 13, and two ends of the return elastic member 14 are respectively connected with the inner wall of the transverse channel 13 and the operating member 30. Of course, the return elastic member 14 may be a spring plate, etc., which is not limited to this example.
Referring to fig. 6, which is an exploded view of a quantitatively discharging seasoning bottle according to the first embodiment of the present utility model, the bottle body 10 may be configured to select a proper design according to practical needs, for example: to facilitate production and assembly, in some alternative embodiments, the bottle body 10 includes a bottle body 15, a mounting seat 16 and a bottle cap 17, the bottle body 15, the mounting seat 16 and the bottle cap 17 are detachably connected in sequence, the bottle body 15, the mounting seat 16 and the bottle cap 17 jointly surround to form the accommodating cavity 11, the discharge port 111 is arranged on the bottle cap 17, and the operating member 30 is movably assembled with the mounting seat 16. In the present embodiment, the guide holder 12 is provided in the mount 16.
The connection mode of the bottle body 15 and the mounting seat 16 can be appropriately designed according to actual needs, for example, in this embodiment, the bottle body 15 is in threaded fit with the mounting seat 16, and of course, the bottle body 15 can also be in snap fit with the mounting seat 16.
The connection mode of the bottle cap 17 and the mounting seat 16 can be selected to be of a proper design according to actual needs, for example, in the embodiment, the bottle cap 17 is in snap fit with the mounting seat 16, and of course, the bottle cap 17 can also be in threaded fit with the mounting seat 16.
To facilitate easier pouring of the salt from the unit discharge chamber 22, to avoid jamming, in some alternative embodiments, the side opening 23 extends in a direction around the unit discharge chamber 22, thereby increasing the size of the side opening 23.
In order to facilitate the easier pouring of the salt from the unit discharge chamber 22 and avoid the jamming, in some alternative embodiments, the top of the cover 21 is formed with a guiding portion 26, and the guiding portion 26 gradually extends downward in a direction close to the side opening 23, so as to facilitate guiding the unit discharge chamber 22 to move toward the side opening 23, and further facilitate the guiding of the salt from the unit discharge chamber 22.
In some alternative embodiments, the bottom of the accommodating cavity 11 is formed with a guiding portion 112 arranged around the discharge hole 111, the guiding portion 112 gradually extends downwards in a direction approaching the discharge hole 111, and the guiding portion 26 is beneficial to guiding the salt in the accommodating cavity 11 to slide into the unit discharge cavity 22, so as to facilitate filling of the unit discharge cavity 22. In the present embodiment, the guide 112 is disposed on the top of the bottle cap 17.
In order to guide the material control seat 20 to stably move, in some alternative embodiments, a vertical guide channel 113 is arranged in the accommodating cavity 11, the material control seat 20 is slidably arranged in the vertical guide channel 113, the material control seat 20 is lifted along the vertical guide channel 113, in the embodiment, the vertical guide channel 113 passes through the transverse channel 13, the bottom of the vertical guide channel 113 is communicated with the accommodating cavity 11, and the material control seat 20 extends into the accommodating cavity 11 from the bottom of the vertical guide channel 113, so that the communication between the vertical guide channel 113 and the accommodating cavity 11 is closed, and salt is prevented from entering the vertical guide channel 113 and the transverse channel 13.
In order to avoid that the cap 21 at the outlet 111 touches the placement surface when the bottle body 10 is placed, in some alternative embodiments, the bottom of the bottle body 10 is formed with a support 18 arranged around the outlet 111, the bottom of the support 18 being lower than the outlet 111. Of course, the bottle body 10 can be placed upside down, i.e. the discharge hole 111 is upward, and the bottle body 10 is turned back when in use.
Embodiment two:
referring to fig. 7 and 8, fig. 7 is a schematic structural diagram of a quantitative discharging seasoning bottle according to a second embodiment of the present utility model, and fig. 8 is an exploded view of a quantitative discharging seasoning bottle according to a second embodiment of the present utility model, which is different from the first embodiment in that the mounting base 16 includes an upper base 161 and a lower base 162, the upper base 161 and the lower base 162 are snap-fitted, a transverse channel 13 is formed between the upper base 161 and the lower base 162, the mounting base 16 adopts a separable design, so that the operating member 30 and the material control base 20 can be conveniently assembled on the mounting base 16, and further the production and assembly are facilitated.
In addition, an opening is formed on one side of the transverse channel 13, a plurality of water guide notches 131 are formed on the edge of the opening, the water guide notches 131 are beneficial to guiding out the water accumulated in the transverse channel 13, the water accumulation of the transverse channel 13 caused by humidity is avoided, and the water infiltration into the accommodating cavity 11 is avoided.
In addition, the operating element 30 is slidably disposed in the transverse channel 13 and extends out from the opening, a pressing portion 34 is disposed at a portion of the operating element 30 extending out of the transverse channel 13, and the pressing portion 34 facilitates the user to press the operating element 30, so as to improve the user experience.
Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.
Claims (10)
1. A quantitatively discharging seasoning bottle, comprising: a bottle body, a material control seat and an operating piece,
the bottle body is internally provided with a containing cavity, the bottom of the containing cavity is provided with a discharge hole, the material control seat is arranged in the containing cavity in a lifting manner, the bottom of the material control seat is connected with a material cover, the material cover closes the discharge hole, a unit discharge cavity is formed between the material cover and the bottom of the material control seat, the unit discharge cavity is provided with a side opening, and the operating piece is movably connected with the bottle body and is in transmission connection with the material control seat;
after the operation piece moves, the material control seat descends, the material cover and the unit discharging cavity extend out of the discharging hole, and the material control seat closes the discharging hole.
2. A quantitatively discharging sauce bottle as in claim 1, wherein: a guide seat is arranged in the accommodating cavity, a transverse channel is arranged in the guide seat, and a reset elastic piece is arranged in the transverse channel;
the operating piece is arranged in the transverse channel in a sliding way and is connected with the reset elastic piece, the operating piece penetrates through the transverse channel and the bottle body and then partially extends out of the bottle body, a first inclined part is formed on the operating piece, and a second inclined part which is in sliding fit with the first inclined part is arranged on the material control seat;
when the operating piece moves along the transverse channel to the transverse channel, the first inclined part pushes the material control seat to descend along the second inclined part, and the reset elastic piece generates elastic deformation.
3. A quantitatively discharging sauce bottle as claimed in claim 2, wherein: the operating piece is provided with a third inclined part, and the material control seat is provided with a fourth inclined part which is in sliding fit with the third inclined part;
when the operating piece moves outside the transverse channel along the transverse channel under the action of the elastic force of the reset elastic piece, the third inclined part pushes the material control seat to rise along the fourth inclined part.
4. A quantitatively dispensing sauce according to claim 3, wherein: the operation piece is provided with two positioning grooves, the inner walls of the two positioning grooves are respectively provided with the first inclined part and the third inclined part, and the material control seat part extends into the positioning grooves.
5. A quantitatively discharging sauce bottle as in claim 1, wherein: the bottle body comprises a bottle body, an installation seat and a bottle cover, the bottle body, the installation seat and the bottle cover are sequentially and detachably connected, the bottle body, the installation seat and the bottle cover jointly surround to form the accommodating cavity, the discharge hole is formed in the bottle cover, and the operating piece is movably assembled with the installation seat.
6. The dosed discharge of the seasoning bottle of claim 5, wherein: the mounting seat comprises an upper base and a lower base, the upper base is in snap fit with the lower base, a transverse channel is formed between the upper base and the lower base, an opening is formed in one side of the transverse channel, a plurality of water guide notches are formed in the edge of the opening, and the operating piece is slidably arranged in the transverse channel and extends out of the opening.
7. The dosed discharge of the seasoning bottle of claim 6, wherein: the part of the operating piece extending out of the transverse channel is provided with a pressing part.
8. A dosed-discharge seasoning bottle according to any one of claims 1 to 7, wherein: the side opening extends in a direction surrounding the unit discharge chamber.
9. A dosed-discharge seasoning bottle according to any one of claims 1 to 7, wherein: the top of the material cover is provided with a guiding-out part which gradually extends downwards in a direction approaching to the side opening.
10. A dosed-discharge seasoning bottle according to any one of claims 1 to 7, wherein: the bottom of the accommodating cavity is provided with a material guiding part which is arranged around the discharge hole, and the material guiding part gradually extends downwards in the direction close to the discharge hole.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321068295.7U CN219645602U (en) | 2023-05-06 | 2023-05-06 | Seasoning bottle capable of quantitatively discharging |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321068295.7U CN219645602U (en) | 2023-05-06 | 2023-05-06 | Seasoning bottle capable of quantitatively discharging |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219645602U true CN219645602U (en) | 2023-09-08 |
Family
ID=87862173
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321068295.7U Active CN219645602U (en) | 2023-05-06 | 2023-05-06 | Seasoning bottle capable of quantitatively discharging |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219645602U (en) |
-
2023
- 2023-05-06 CN CN202321068295.7U patent/CN219645602U/en active Active
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