CN217161825U - Cooking equipment and dual-heating type smoking and baking device thereof - Google Patents

Abstract

The utility model belongs to the technical field of kitchen electrical equipment, specifically provide a cooking equipment and two hot type smoke-curing device that add thereof, cooking equipment has the culinary art cavity including the culinary art main part, smoke-curing device place in the culinary art cavity, smoke-curing device includes at least one smoke-curing module, smoke-curing module includes: a smoking part, wherein a first space for placing smoking materials is formed in the smoking part; a steam part in which a second space capable of generating steam is formed; and a heating section including: a first heating part which can support the smoking material to emit smoking fragrance; and a second heating section capable of supporting the steam section to generate steam; wherein, the smoking device still disposes the intercommunication portion, and the steam that smoked fragrance and/or steam portion that the stacte material gived off produced can distribute through the intercommunication portion to hold in the food material of waiting to cook in the culinary art cavity. With such an arrangement, an auxiliary cooking effect of adding a smoked flavor to the food can be achieved.

Description

Cooking equipment and dual-heating type smoking and baking device thereof

Technical Field

The utility model relates to a kitchen electrical equipment technical field, concretely relates to cooking equipment and two hot type smoke-curing device that add thereof.

Background

With the overall development of technologies related to the field of household appliances, household appliances are developed on two aspects of enrichment and refinement. As one of home appliances, electric cooking appliances are mainly cooking appliances for preserving, processing, and the like food materials, and with the development of enrichment and refinement, for example, in addition to a conventional gas range, a refrigerator, a microwave oven, and the like, specific forms corresponding to various cooking modes such as steaming, baking, frying, air-frying, and the like are also emerging.

As one of cooking devices, a hot air oven has an operating principle that cooking of food materials is realized by circulating hot air flow. Specifically, along with the circulating flow of hot air in the liner where the food to be cooked is located, when the hot air flows through the food, heat carried in the hot air can be transferred to the surface of the food, and the food can be processed in a hot air baking cooking mode by correspondingly controlling parameters such as the flow rate and the temperature of the hot air. Wherein, when the food material is meat, after the roasting, there is an auxiliary processing mode: after the food material is processed by the hot air oven and taken out, flavor seasonings (such as sauce brushing, material scattering and the like) are added on the surface of the food material to improve the taste of the food material. However, such a processing method has problems as follows: because the food materials are cooked after being processed and taken out, the flavor seasoning corresponding to the auxiliary treatment is difficult to permeate into the meat, and especially for single large-scale food materials such as whole chicken and whole fish, the improvement degree of the taste of the whole food materials by the auxiliary treatment is very limited.

As an improvement, as disclosed in chinese utility model patent (CN209826361U), a smokeless oven with smoking function includes a box body, a smoking box is provided inside the box body, an air intake component and a smoke exhaust component are provided on the wall of the box body, the air intake component and the smoke exhaust component are both communicated with the outside and the inside of the box body; a filter is arranged in the smoke exhaust assembly.

It can be seen that in this document, the smoking cartridge is supplied with aerobic air through the air intake assembly of the oven, so that the fuel in the smoking cartridge is continuously maintained in a semi-combusted state capable of generating smoke. Based on the method, the food can be baked by introducing the smoking cooking mode into the oven, and compared with the mode of baking by directly adopting hot air flow, the baked food has lasting and internal and external incense. However, since the smoke flavor is determined by the fuel property in the smoke box, the smoke method has the following problems: the fumigating smell is single. In addition, the smoking box serves as a smoke generating mechanism, and the core function of the smoking box is embodied as that a direct heat source for cooking is generated by means of an air inlet assembly of the oven, so that in order to ensure the cooking effect, a smoke quality-hot air flow quality associated control mechanism which is strictly matched with the cooking requirement of food materials needs to be made.

Accordingly, there is a need in the art for a new solution to the above problems.

SUMMERY OF THE UTILITY MODEL

Technical problem

The present invention is proposed to solve at least some of the above technical problems, and more specifically, to solve at least some of the above technical problems to at least some extent.

Technical scheme

In view of this, the utility model provides a dual heating formula of cooking equipment is smoked roast device in the first aspect of the utility model, cooking equipment includes the culinary art main part, the culinary art main part has the culinary art cavity, the smoked roast device of placing in the culinary art cavity, the smoked roast device includes at least one smoked module, the smoked module includes: a smoking part, wherein a first space for placing smoking materials is formed in the smoking part; a steam part having a second space therein, the second space being capable of generating steam; and a heating section including: a first heating member which is supported by the material smoking portion and can emit smoking flavor to the smoking material; and a second heating member that is capable of supporting the steam section to cause the steam section to generate steam; wherein, the smoke curing device is also provided with a communicating part, and the smoke fragrance emitted by the smoke material and/or the steam generated by the steam part can be distributed to the food materials to be cooked in the cooking cavity through the communicating part.

With such an arrangement, an auxiliary cooking effect of adding a smoked flavor to the food to be cooked can be achieved.

Specifically, during cooking in which the cooking apparatus performs main cooking on food to be cooked, the smoke is heated by the heating portion to emit a smoke fragrance, thereby adding an auxiliary cooking effect to the main cooking. Since the smoking device is only used as an auxiliary cooking mechanism, which is not necessarily related to the core function of the cooking device, a control mechanism strongly related to the heat medium of the main cooking is not required to be established.

By the introduction of the steam part, a medium of steam is introduced into the cooking chamber. Thus, the current additional settings can be used to optimize the cooking effect well, provided that the smoke is more wetter and more evenly distributed to the food material to be cooked. Given that the conditions of the discharge of the smokes do not have a clear requirement on the presence of wetness, the current additional settings enable the food material to be cooked to obtain an additional moisture content. If the phenomena of drying, firewood and the like of the food materials to be cooked can be avoided to a certain extent.

By providing heating means for supporting the material smoking section and the steam section separately, smoking material and steam can be obtained more accurately. On the basis, the operation parameters (such as heating intensity, total heating time, heating origin-destination point and the like) of the corresponding heating parts are adjusted, so that the fumigation and steam can be distributed to the food to be cooked in an expected manner.

Therefore, when the food to be cooked is cooked, the incense flavor can better meet the taste of the food on the premise that the food to be cooked can be added with incense flavor and steam. For example, the aroma is more tasty than applying sauce after the food is taken out; on the basis of steam holding, the product has a more fresh and tender mouthfeel; and the like.

It is understood that the skilled person can determine the structural form, number, arrangement on the smoking device, relative position of the first and second heating components, etc. according to the actual situation.

It can be understood that, the specific form of the smoking and roasting modules, the number of the smoking and roasting modules, the relative position relationship among the smoking and roasting modules, and the specific combination mode can be determined by those skilled in the art according to actual requirements. For example, the plurality of smoking modules may be the same or different, and the relationship between the plurality of smoking modules may be, for example: the plurality of roasting modules are separately arranged in the cooking cavity, such as around food materials to be cooked; the multiple smoking modules have one or more combination relationships, such as the smoking modules comprising A, B and C, A, B and C comprising A-B-C and A-C-B; and the like.

It can be understood that the specific manner of combining the plurality of smoking modules into a whole can be determined by those skilled in the art according to actual situations, for example, the plurality of smoking modules can be combined into a whole in a manner of clamping, overlapping, joggling, screwing and the like, and the plurality of smoking modules can be combined into a whole in a manner of stacking in the vertical direction.

With regard to the dual heating type smoke curing device of the above cooking apparatus, in one possible embodiment, the smoke curing device includes a partition member by which the smoke curing device configures the first space and the second space.

By such an arrangement, a manner of formation of the first space and the second space is given.

It is understood that a person skilled in the art can determine the specific structural form and number of the partition members, the specific form of the first space and the second space formed by partitioning in time, and the like according to actual conditions. Such as may be: the partition member includes two cylindrical structures, so that the accommodating space in the housing is partitioned into two columnar areas and a remaining area, for example, the two columnar areas are a first space and a second space, respectively, or both the two columnar areas are the first space and the remaining area is the second space.

With the dual heating type smoke curing device of the cooking apparatus described above, in one possible embodiment, the smoke portion includes a housing, and an accommodating space in the housing is partitioned into the first space and the second space by the partition member.

By such an arrangement a specific relative position of the first space and the second space is given.

With regard to the dual heating type smoke curing device of the cooking apparatus, in one possible embodiment, the smoke part includes a smoke base, the partition member is disposed on the smoke base, and the smoke is disposed at a position of the smoke base corresponding to the first space.

Through the arrangement, a specific structural form of the smoking part is given.

It will be appreciated that the skilled person can determine the structural form of the smoke matrix and the specific arrangement of the smoke thereon, etc. according to the actual circumstances. Such as may be: the smoking material matrix comprises a plurality of components, and the plurality of components form a space for placing smoking materials; the smoking material base body is internally provided with a cavity, and smoking materials can be inserted into the cavity; and the like.

With regard to the dual heating type smoke curing device of the cooking apparatus, in one possible embodiment, at least a part of the structure between the first space and the second space is a structure having a heat insulation function.

Through the arrangement, steam and/or smoke giving out the smoked flavor can be more accurately distributed to the food to be cooked.

It will be appreciated that the specific configuration of the insulation structure, the extent of insulation involved, etc., may be determined by one skilled in the art based on actual needs. For example, it is assumed that the heat transfer path corresponding to the first heating member is path 1, the heat transfer path corresponding to the second heating member is path 2, and path 1 and path 2 are two paths arranged at an interval or a structure having a heat insulating function at a junction of the two paths.

With regard to the dual heating type roasting apparatus for a cooking device described above, in one possible embodiment, the communication portion includes a first communication unit including: the first communicating subunit corresponds to the first space, and the incense emitted by the smoking material can be distributed to the food material to be cooked through the first communicating subunit; and a second communicating sub-unit corresponding to the second space, through which steam can be dispensed to the food material to be cooked.

With this arrangement, a specific arrangement of the communication parts is given.

It can be understood that a person skilled in the art can flexibly determine the specific form of the first/second communicating subunit, the specific arrangement position thereof, etc. according to actual situations, for example, the first/second communicating subunit may include one or more communicating structures, and for example, the first space and the second space are located in the accommodating space of the housing of the smoking portion, the communicating structures may be distributed in all areas or partial areas of the smoking portion, etc.

With respect to the dual heating type smoke curing device of the cooking apparatus, in one possible embodiment, the first space comprises a plurality of subspaces, and the smoke can be placed in at least one part of the subspaces.

By such an arrangement, a specific placement of the smoking material in the first space is given.

It is understood that a person skilled in the art may determine the specific form and number of the subspaces and the specific way of forming the accommodating space by each subspace, etc. according to actual requirements. For example, if the subspace includes 1, 2, 3, 4, 5, wherein the subspace 3 is located at the middle portion and is not allowed to contain smoking material, the subspaces 1, 2, 4, 5 surround the periphery of the subspace 1 and can contain smoking material.

Taking the way that the 5 subspaces form the first space as an example, in a specific example, the smoking material A is placed in the subspaces 1 and 2, and the smoking material B is placed in the subspaces 4 and 5. In this way, it is possible to distribute the aroma corresponding to the two kinds of smoke to the food to be cooked. If necessary, the smoking materials A and B can be exchanged, partially exchanged or adjusted, for example, such an exchange mode can be adopted: smoking materials A are placed in the subspaces 1, 2 and 4, and smoking materials B are placed in the subspace 5; smoking material A is still placed in the subspaces 1 and 2, and smoking material B is adjusted to smoking material C in the subspaces 4 and 5; and the like.

With regard to the dual heating type of the smoking device of the cooking apparatus described above, in a possible embodiment, the smoking device comprises a collecting portion capable of collecting a correlation from the orientation of the food material to be cooked during cooking of the food material to be cooked.

With such an arrangement, the cleanliness of the cooking environment can be ensured by the arrangement of the collecting portion.

The correlation as coming from the orientation of the food material to be cooked may include, but is not limited to, powder/residue/liquid marinade of the food material surface, oil stains generated during cooking, etc.

It is understood that the specific form of the collecting part can be determined by those skilled in the art according to actual situations, such as the collecting part comprises: a collection body capable of collecting the relevant items; and a storage structure associated with the collection body, the storage structure having a storage capacity for storing a predetermined size of the object.

Under the precondition, the structural form of the collecting main body, the arrangement position on the smoking device and the like can be determined by the technical personnel according to the actual situation. If the collecting body may be a plate-like structure or a box-like structure, the collecting body may be provided on the housing or separately from the housing. In addition, the structural form of the receiving structure, the receiving mode and the association mode of the receiving structure and the collecting body can be determined by a person skilled in the art according to actual situations. Such as may be: the receiving structure can be a groove, a box, a pipe and the like, and can be arranged on the collecting main body or separated from the collecting main body; the containing structure can contain related objects in a dynamic containing mode (such as the situation that containing and discharging are allowed to be carried out simultaneously along with containing and discharging) or a static containing mode (concentrated discharging after containing); and the like. For example, the storage structure comprises a pipeline, one end of the pipeline is communicated with the main body so as to lead out related objects collected by the main body in time, and the other end of the pipeline is externally connected with a box body or directly externally connected to a space allowing free discharge, such as a sewer, so that the related objects can be discharged in time in a manner of being collected and discharged.

With regard to the dual heating type roasting and smoking device of the cooking apparatus described above, in one possible embodiment, the communication portion includes a second communication unit provided to the collection portion.

With this arrangement, a specific design of the connecting element is provided.

Similar to the aforementioned first communicating unit, a person skilled in the art may flexibly determine a specific form of the second communicating unit, a specific arrangement position of the second communicating unit on the collecting portion, and the like according to actual conditions, for example, the second communicating unit may include one or more communicating structures, the form of the communicating structure may be the same as or different from that of the first communicating unit, and similarly, the communicating structure may be distributed in all regions or partial regions of the collecting portion, and the like.

The utility model discloses the second aspect provides a cooking equipment, this cooking equipment include aforementioned arbitrary cooking equipment's two hot type smoke and toast devices.

It can be understood that the cooking apparatus has all the technical effects of the dual heating type roasting and smoking device of the cooking apparatus described in any one of the preceding claims, and the description thereof is omitted.

Drawings

The cooking apparatus of the present invention will be described below with reference to the accompanying drawings in conjunction with a hot air oven (hereinafter referred to as an oven). In the drawings:

fig. 1 shows a schematic structural view of an oven according to an embodiment of the present invention;

fig. 2 is a schematic structural view of a smoking device in an oven according to an embodiment of the present invention;

FIG. 3 shows a schematic cross-sectional view of a first embodiment of a second embodiment of the present invention (shown in three dimensions, without cross-sectional lines, with smoking material and steam generating medium removed);

FIG. 4 shows a second schematic cross-sectional view of a second embodiment of the grilling apparatus in an oven of the present invention (two-dimensional view, with cross-sectional lines, without removal of the smoking material and steam generating medium); and

fig. 5 shows a schematic structural diagram of a hood assembly in an oven according to an embodiment of the present invention.

List of reference numerals

100. An oven; 1. a cooking body; 11. a back plate; 2. a fan guard assembly; 21. a fan guard; 211. an air return opening; 212. an air supply outlet; 221. a motor; 222. a fan; 23. a heating coil; 3. a smoke curing device; 31. a housing; 311. a first space; 312. a second space; 32. smoking; 33. smoking a material matrix; 331. a partition member; 3411. a first communicating hole group; 3412. a second communicating hole group; 342. Communicating with a large hole; 351. a first heating member; 352. a second heating member; 36. a collecting section; 37. A cover body; 4. the steam generating medium.

Detailed Description

Preferred embodiments of the present invention will be described below with reference to the accompanying drawings. It should be understood by those skilled in the art that these embodiments are only for explaining the technical principle of the present invention, and are not intended to limit the scope of the present invention. For example, although the present embodiment is described in connection with an oven, this is not intended to limit the scope of the present invention, and those skilled in the art can apply the present invention to other application scenarios without departing from the principles of the present invention. Such as a steaming and baking all-in-one machine.

It should be noted that in the description of the present invention, the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc. indicate directions or positional relationships based on those shown in the drawings, which are merely for convenience of description, and do not indicate or imply that the device or element must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance. The singular forms "a", "an" and "the" may include the plural forms as well.

Furthermore, it should be noted that, in the description of the present invention, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood by those skilled in the art according to specific situations.

Additionally, while numerous specific details are set forth in the following description for purposes of explanation better than the present disclosure, it will be apparent to one skilled in the art that the present disclosure may be practiced without some of these specific details. In some instances, oven principles and the like, which are well known to those skilled in the art, have not been described in detail in order to not unnecessarily obscure the present invention.

Referring to fig. 1 to 5, fig. 1 shows a structural schematic diagram of an oven of an embodiment of the present invention, fig. 2 shows a structural schematic diagram of a smoke-curing device in an oven of an embodiment of the present invention, fig. 3 shows a sectional schematic diagram of a smoke-curing device in an oven of an embodiment of the present invention, fig. 4 shows a sectional schematic diagram of a smoke-curing device in an oven of an embodiment of the present invention, and fig. 5 shows a structural schematic diagram of a fan cover assembly in an oven of an embodiment of the present invention. As shown in fig. 1 to 5, the oven 100 mainly includes a cooking body 1, a fan guard assembly 2, and a smoke curing device 3 disposed in the cooking body, and in the present embodiment, the smoke curing device includes only one smoke curing module. Wherein, the cooking main body is formed with a cooking chamber (such as an inner container) for holding food materials to be cooked. If a shelf is arranged in the inner container, the food to be cooked is directly placed on the shelf or placed in a vessel (such as a plate) placed on the shelf, and the smoking and baking device 3 is placed below the shelf. If the smoking and roasting device can be movably arranged at the inner side of the bottom of the inner container, so that the placing position of the smoking and roasting device can be correspondingly adjusted when the placing direction of the food to be cooked is changed. Such as may be: a plurality of placing positions are configured for the smoking and roasting device at the inner side of the bottom of the inner container, and one of the placing positions can be selected according to the actual situation; or the smoking and roasting device is placed at the inner side of the bottom of the inner container in an unconstrained mode, so that the placement position of the smoking and roasting device can be flexibly adjusted; and the like.

Wherein, the fan guard subassembly mainly is used for realizing the circulation flow during the production of hot gas flow and the culinary art to realize treating the main culinary art function of the edible material of culinary art. The smoking and roasting device is mainly used for giving out one or more smoking flavors to food materials to be cooked during the cooking period of main cooking of the food materials to be cooked, and adding auxiliary cooking effect to the main cooking. Thus, after the food material is taken out of the cooking cavity after cooking, the flavor effect corresponding to the aroma provided by the smoking device can be achieved.

In a possible embodiment, the fan guard assembly 2 mainly includes a fan guard 21, a fan and a heating coil, and the specific structure is as follows: the liner is provided with a back plate 11 on one side (such as a back side) far away from an operation side (such as the operation side is a side facing a user and can be generally called as a front side) of the user, a fan cover 21 is installed on the back plate, a hot air chamber is formed between the fan cover and the back plate, the fan cover is provided with a return air opening 211 near the middle part of the fan cover, and a blast opening 212 is arranged around the circumferential direction of the return air opening 211. A fan is disposed in the hot air chamber at a position corresponding to the return air inlet, and the fan includes a motor 221 and a fan 222. The motor rotates to drive the fan to rotate at a position facing the air return opening, and the rotation of the fan can lead the air in the inner container to flow through the air return opening and then to be led into the hot air chamber. A heating coil 23 is also provided in the hot blast chamber at a position corresponding to the return air opening, e.g. a fan is provided in the area encircled by the heating coil. Therefore, under the action of the fan, air in the inner container flows through the air return opening and is sucked into the hot air chamber, the air is heated by the heating coil pipe and is converted into hot air carrying heat, and then the hot air is thrown to the air supply opening on the periphery and is sent into the inner container again. By such circulation, the hot air flow can continuously distribute the air carrying heat to the surface of the food material to be cooked, thereby realizing the main cooking function.

In the present embodiment, the air return opening 211 is substantially a disk-shaped area formed by grid holes, and the air supply opening 212 includes a plurality of air supply points, for example, the air supply points are substantially bar-shaped holes. Illustratively, the fan guard includes a plate portion and a flange extending from the plate portion in a direction adjacent to the back plate 11, the back plate, the flange and the plate portion thereby forming the hot air chamber. The air supply points comprise a plurality of air supply points arranged on the turned-over edge and three groups arranged on the plate-shaped structure from top to bottom, and each group comprises a small group which is symmetrically arranged on the two sides of the first air return opening in a left-right mode. The number of the air supply points included in each group is gradually reduced from top to bottom. Specifically, the upper group comprises small groups which are symmetrically arranged and are composed of 8 air supply points, wherein the left side and the right side of the small groups are respectively arranged at two sides of the first air return opening. The middle group includes 3 and the lower group includes 2. Obviously, the specific configuration of the air supply outlet is just a specific example, and those skilled in the art can flexibly adjust the configuration according to actual needs.

In one possible embodiment, the roasting device 3 mainly comprises a material smoking part, a steam part, a heating part, a collecting part and a communicating part. Wherein, can place one or more stacte in the stacte portion, steam portion is used for producing steam, the heating part includes mainly used to heat the stacte (placing in accommodation space's first space 311) and make it reach the first heating part 351 that can give off the temperature state of stacte fragrance and to heat the second heating part 352 that makes it turn into steam like steam generation medium 4 such as water (holding in accommodation space's second space 312), the relevant thing such as the oil stain of the position of the food material of collecting the portion mainly used for collecting coming from waiting to cook, the intercommunication portion mainly used makes stacte fragrance and steam reach the food material department of waiting to cook, in this embodiment, the intercommunication portion includes first intercommunication unit and second intercommunication unit.

In a specific embodiment, the smoking portion comprises a cylindrical housing 31, a containing space is formed in the housing and a smoking base body 33 is arranged in the housing, a cylindrical portion matched with the housing is arranged below the smoking base body, a solid portion is arranged at the lower part of the containing space, a cylindrical portion is arranged above the smoking base body, and the inner wall of the cylindrical portion, the upper surface of the cylindrical portion and the inner wall of the top of the housing form a first space 311 for placing smoking materials, such as one or more smoking materials and one or more smoking materials.

As in this example, the smoking material is one of a variety of combinations. It is obvious that this is only a simple example, which can be adapted by the person skilled in the art to the actual situation. If a carrier can be placed in the first space, the carrier is provided with a plurality of subspaces, and different smoking materials can be placed in the subspaces.

Above the cylindrical portion is provided a partition member 331, which as in the present example is an annular extension expanding outward continuously from the circumferential direction of the cylindrical portion, the lower surface of the extension, the outer wall of the cylindrical portion, the upper surface of the cylindrical portion and the inner wall of the side portion of the housing being configured as a second space 312 for containing a steam generating medium and containing steam. The upper surface of the extension section, the top inner wall of the shell and the upper surface of the columnar part form a smoke collection cavity, and the smoke smell emitted by the smoking materials can reach the smoke collection cavity. Preferably, the partition member is made of an insulating material, for example, so that the first space and the second space are insulated to some extent.

In a possible embodiment, the sidewall of the housing is uniformly distributed with a plurality of communicating hole sets as the first communicating unit along the circumferential direction, in this embodiment, the communicating hole set includes three communicating small holes, and the upper end of the extension divides the three communicating holes into an upper first communicating hole set 3411 (including two communicating small holes) as the first communicating sub-unit and a lower second communicating hole set 3412 (including one communicating small hole) as the second communicating sub-unit, wherein the first communicating hole set mainly supports the distribution of the incense smell and the second communicating hole set mainly supports the distribution of the steam smell.

In a specific implementation mode, the first heating component and the second heating component are both heating pipes, as in this embodiment, the first space is an area in the middle, and the second space is an annular area around the first space in the circumferential direction, so the radial dimension of the heating pipe as the first heating component is smaller than the radial dimension of the heating pipe as the second heating component, and if the two are both disposed at the bottom of the smoking material base body in an embedded manner, based on this, the smoking material can emit corresponding smoking flavor by means of the heat generated by the heating pipe with the smaller radial dimension, and the steam generating medium can be converted into steam by means of the heat generated by the heating pipe with the larger radial dimension.

It is understood that the heating element is a heating tube, which is an exemplary structure of the heating element, and those skilled in the art can adapt it according to actual needs. Such as may be: the part of the smoking material base body corresponding to the first space comprises two parts which are mutually insulated, each part is provided with a heating pipe, and the two heating pipes form a first heating part; and so on.

Taking the example where the portion of the body of smoking material corresponding to the first space comprises two portions insulated from each other, it is possible to divide the smoking material previously described into two portions corresponding to the two portions, for example, with smoking material a on one portion and smoking material B on the other portion. In this way, it is possible to deliver to the food material to be cooked a flavour of a first quality produced by smoke A, a flavour of a second quality produced by smoke B and a flavour of a plurality of mixed qualities produced by smoke A and B in proportions.

In a specific embodiment, the collecting portion 36 comprises an annular sheet-like collecting body surrounding the outer periphery of the housing, which is recessed downwards from the outside to the inside in its circumferential direction, so that oil stains can be guided to a radially inner position in a timely manner. An annular separation blade is arranged at the position close to the radial inner side of the collecting main body, and the position of the collecting main body close to the middle part and the annular separation blade form an annular groove serving as a storage structure. In this way, oil stains and the like precipitated from the food material to be cooked during cooking can be timely collected into the annular groove, thereby ensuring cleanliness during cooking.

In a possible embodiment, the collecting portion is also provided at the second portion of the housing above the first communicating unit. Through such setting, collect the main part when collecting relevant thing such as oil stain, thereby can also prevent effectively that relevant thing such as oil stain from falling into first communicating element and influencing the giving off of smoked fragrant smell. Correspondingly, in the first communicating unit, the first communicating hole group consisting of the two communicating small holes can further effectively prevent related objects such as block-shaped solid objects from falling into the accommodating space through the first communicating unit. On the basis, a second communication unit can be arranged on the annular sheet-shaped collecting main body, for example, the second communication unit comprises a plurality of large communication large holes 342, and the number and the arrangement positions of the large communication holes correspond to the first communication hole group formed by the two concentrated communication small holes.

In this way, the (first and second) communicating units form a communicating part in a combined manner, and based on the communicating part in the combined manner, the fragrance emitted by the smoking material in the first space/the steam generated in the second space can be distributed to the food to be cooked through the first and second communicating hole groups and the communicating large hole. Such as may be: after smoke (carrying fumigating fragrance)/steam is sent to the inner container from the first space/the second space through the first communicating unit, the smoke is divided into two parts, wherein: a part of the smoke/steam (such as the discharge direction of the smoke/steam is close to the horizontal direction or the direction of the smoke/steam is inclined downwards) does not pass through the position corresponding to the collecting main body, so that the smoke/steam can be freely diffused to the inner container and finally reaches the food to be cooked; another part (for example, the discharge direction of the smoke/steam is inclined upwards and close to the vertical direction) will pass through the position corresponding to the collecting main body, at this time, at least one part of the smoke/steam can finally reach the food to be cooked through the inner container to which the second communication unit diffuses.

It is to be understood that the above-mentioned communicating portion is only an exemplary description, and those skilled in the art can flexibly adjust the communicating portion according to actual situations, such as changing the first communicating unit into another form, omitting the second communicating unit, etc.

In one possible embodiment, the smoking device is provided with a cover 37, which, as in the present example, is a lid-like structure arranged above the smoking device. Thus, during cooking of the food material to be cooked, the dripping of the relevant matter such as oil stains on the main structure of the smoking device can be avoided.

It can be seen that in the utility model discloses an in the oven, through the configuration of smoke and fire device, during the oven was cooked through the edible material of waiting to cook of hot-blast roast mode holding in the inner bag, can seek under the baking function's that has kept ordinary meat prerequisite, increase the stacte that is distributed out by one kind or multiple stacte for the edible material of waiting to cook. Taking the food material to be cooked as meat as an example, compared with a mode that flavor seasonings are added on the surface of the cooked meat, the food material can be better tasty and has mellow fragrance, and the smoking part allows a user to select favorite smoking fragrance according to actual requirements, so that richer flavor can be formulated for the food material to be cooked. On this basis, through the introduction of steam, can further improve the taste, promote user experience.

So far, the technical solution of the present invention has been described with reference to the preferred embodiments shown in the drawings, but it is easily understood by those skilled in the art that the scope of the present invention is obviously not limited to these specific embodiments. Without departing from the principle of the present invention, a person skilled in the art can make equivalent changes or substitutions to the related technical features, and the technical solutions after these changes or substitutions will fall within the protection scope of the present invention.

Claims (10)

1. A dual heating type smoke curing device of a cooking apparatus, wherein the cooking apparatus comprises a cooking body having a cooking chamber, the smoke curing device being placed in the cooking chamber, the smoke curing device comprising at least one smoke curing module, the smoke curing module comprising:

a smoking part, wherein a first space for placing smoking materials is formed in the smoking part;

a steam part in which a second space capable of generating steam is formed; and

a heating section including:

a first heating member which is supported by the material smoking portion and can emit smoking flavor to the smoking material; and

a second heating member that is supportable in the steam part so that the steam part generates steam;

wherein, the smoke curing device is also provided with a communicating part, and the smoke fragrance emitted by the smoke material and/or the steam generated by the steam part can be distributed to the food materials to be cooked in the cooking cavity through the communicating part.

2. The dual heating type smoke curing device of claim 1, wherein said smoke curing device comprises a partition member, said smoke curing device configuring said first space and said second space by means of said partition member.

3. The dual heating type smoke curing device according to claim 2, wherein said smoke portion comprises a housing, and an accommodating space in said housing is partitioned into said first space and said second space by said partition member.

4. The dual heating type grill of claim 3, wherein the material smoking portion includes a material smoking base, the partition member is provided on the material smoking base, and the material smoking portion is provided on the material smoking base at a position corresponding to the first space.

5. The dual heating type smoke curing apparatus according to any one of claims 1 to 4, wherein at least a part of the structure between said first space and said second space is a structure having a heat insulating function.

6. The dual heating type smoke curing device according to claim 1, wherein said communication portion comprises a first communication unit, said first communication unit comprising:

the first communicating subunit corresponds to the first space, and the incense emitted by the smoking material can be distributed to the food material to be cooked through the first communicating subunit; and

a second communicating subunit corresponding to the second space through which steam can be dispensed to the food material to be cooked.

7. The dual heating curing apparatus of claim 1 wherein said first space comprises a plurality of subspaces, said smoking material being positionable in at least a portion of said subspaces.

8. A dual heated grill as recited in claim 1 wherein the grill includes a gathering portion that can solicit relevance from the orientation of the food material to be cooked during cooking of the food material to be cooked.

9. The dual heating type smoke curing apparatus according to claim 8, wherein said communicating part comprises a second communicating means provided in said collecting part.

10. Cooking apparatus, characterized in that it comprises a dual heating type of fumigation device of the cooking apparatus of any one of claims 1 to 9.

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