CN209732515U - Self-filling fish meat floss frying machine - Google Patents

Abstract

The utility model discloses a self-stuffing fish meat floss frying machine, which comprises a frying barrel, a rotating shaft driven by a motor to rotate, a stir-frying component and a stuffing piece, wherein the rotating shaft is movably arranged at the center of the bottom of the frying barrel; the stir-frying component is connected to the rotating shaft and performs rotary stir-frying based on the rotation of the rotating shaft; the packing element is connected to the rotating shaft, rotates based on the rotation of the rotating shaft, and is arranged on the stir-frying component. The technical scheme of the utility model rotation through the rotation of rotation axis drives the epaxial packing piece of rotation and rotates so that the even scattering of powdery substance in the packing piece fries the pine machine inside, and through the packing piece with turn over the synergistic effect of stir-fry subassembly make the powdery substance that the packing piece sprayed evenly add to the dried fish floss in, the effectual taste and the quality that have improved the dried fish floss.

Description

Self-filling fish meat floss frying machine

Technical Field

the utility model relates to a food processing equipment technical field especially relates to a from loose machine of filler fish meat fried.

Background

The dried fish floss is a golden yellow fluffy seasoning product made from fish muscle, contains various essential amino acids required by human body, vitamin B1, vitamin B2, nicotinic acid, calcium, phosphorus, iron and other inorganic salts, has more soluble protein and low fat melting point, is easy to digest and absorb by human body, and is very helpful for the nutrition intake of children and patients.

Among freshwater fishes, silver carps, bighead carps, grass, tilapia and the like have the characteristics of high yield, white and tender meat, low fat content, easy digestion and low price, and are suitable for making fish videos. The dried fish floss is rich in nutrition and delicious in taste, is always favored by consumers, is scarce in supply in the market at present, and has a good development prospect.

The existing process for preparing the dried fish floss roughly comprises the following steps: the method comprises the processes of material selection, washing, cooking, squeezing and dewatering, seasoning, stir-frying and the like, wherein the seasoning, stir-frying and the like have great influence on the quality, the silk head, the taste, the color and the like of the dried fish floss finished product. The current machine of loosening of frying generally sets up the pivot that the motor drove at stir-fry bucket center, and sets up a plurality of blades in the pivot and turn over the stir-fry, utilizes solenoid, steam engine etc. to heat in the bottom plane of stir-fry bucket to the dried fish floss in the machine of loosening of frying heats.

Such as: the chinese patent of patent No. CN20151068160.6 discloses an automatic stir-fry pine machine, and it includes the columniform bucket of frying, fries the barrel head center and is equipped with motor-driven rotatory pivot, and this pivot is connected with first cutter, second cutter and the scraper that is located to fry barrel diameter direction respectively on the level of difference down from last, fries the interior bottom surface below of bucket and is equipped with the heating device who is used for heating to fry the bucket.

Above-mentioned prior patent only can be used for frying the fish meat floss, prevents to appear the bottom sediment, and can't fry the even powdery substance such as adding seasoning, food additive of pine in-process at the fish meat, and then will make the different positions of the fish meat floss of preparing the volume of adding seasoning, food additive have the deviation, and then cause the quality of fish meat floss and the relatively poor problem of taste.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a can fry loose in-process at the fish and evenly add powdery material such as seasoning, food additive from filler fish meat fried loose machine to make the off-the-shelf seasoning of each position of dried fish floss prepared, food additive's volume is even relatively, in order to reach the messenger the quality of each position of dried fish floss and the effect of taste homogeneous phase relatively unanimity.

in view of the above, the utility model discloses a self-filling fish meat floss frying machine, which comprises a frying barrel, a rotating shaft driven by a motor to rotate, a frying component and a filling member, wherein the rotating shaft is movably arranged at the center of the bottom of the frying barrel; the stir-frying component is connected to the rotating shaft, and the stir-frying component carries out rotary stir-frying based on the rotation of the rotating shaft; the stuffing member is connected to the rotating shaft, rotates based on the rotation of the rotating shaft, and is arranged on the stir-frying assembly.

Further, the packing member is formed with a through hole, and the rotating shaft is connected to the packing member through the through hole.

Furthermore, the length of the filling member is matched with the inner diameter of the frying barrel, and the through hole is formed in the middle of the filling member.

Furthermore, a first cavity and a second cavity are formed in the packing element, and the first cavity and the second cavity are symmetrically formed on two sides of the through hole.

Further, the first cavity forms a first feeding hole, and the first cavity is communicated with the outside through the first feeding hole; the second cavity forms a second feeding hole, and the second cavity is communicated with the outside through the second feeding hole.

Furthermore, a plurality of discharge holes which are respectively communicated with the first cavity and the second cavity are uniformly formed in the bottom of the filling element.

Further, the packing member is movably connected to the rotating shaft.

Furthermore, the stir-frying component comprises a shovel knife, a first stir-frying blade and a second stir-frying blade; the scraper knife is horizontally arranged at the bottom of the rotating shaft, and the knife edge of the scraper knife is tightly attached to the inner bottom surface of the frying barrel; the first stir-frying blade is horizontally arranged on the rotating shaft, and the first stir-frying blade is positioned above the shovel blade; the second stir-frying blade is horizontally arranged on the rotating shaft, and the second stir-frying blade is positioned between the first stir-frying blade and the filling member.

Furthermore, the rotation directions of the first stir-frying blade and the second stir-frying blade are opposite.

Further, the barrel bottom portion of frying sets up the water storage chamber, and this water storage intracavity is used for the water storage to place this machine of loosening of frying and heat the water of water storage intracavity on the equipment that can heat such as electromagnetism stove, steam engine, thereby carry out the even heating to the inside dried fish floss of machine of loosening of frying through the hot water of water storage intracavity, avoid being heated unevenly and influence the off-the-shelf taste and the quality of prepared dried fish floss because of the dried fish floss.

The utility model discloses a fry loose machine from filler fish meat, it utilizes the rotation axis to drive the packing element that its rotation axis was installed and rotates in order evenly to spill the condiment, during powdery material such as food additive extremely fried the dried fish floss in the bucket, and with turn over the stir-fry action of stir-fry subassembly and coordinate the cooperation each other, so that stir-fry in-process evenly add the powdery material that the packing element spilled, can make the seasoning that each position department of the finished dried fish floss product of stir-fry adds, food additive's volume is the same, in order to avoid appearing the taste of the different positions of dried fish floss department, the inconsistent problem of quality, the effectual off-the-shelf quality of dried fish floss has improved. In addition, still carry out water heat conduction through setting up the water storage chamber so that fry the dried fish floss thermally equivalent in the bucket, have better practicality.

Drawings

FIG. 1 is a schematic perspective view of a self-stuffing fish meat loosening machine according to a first embodiment;

FIG. 2 is a top interface view of the packing element of the first embodiment;

FIG. 3 is a bottom view of the packing element of the first embodiment;

In the figure, 1-frying barrel, 2-rotating shaft, 3-shovel blade, 4-second stir-frying blade, 5-first stir-frying blade, 6-filling member, 7-water storage cavity, 8-through hole, 9-first cavity, 10-second cavity, 11-first feeding hole, 12-second feeding hole and 13-discharging hole.

Detailed Description

In order to make the objects, features and advantages of the present invention more obvious and understandable, the embodiments of the present invention will be described in detail below with reference to the accompanying drawings, and it is apparent that the described embodiments are only some embodiments, but not all embodiments of the present invention. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work all belong to the protection scope of the present invention.

Example one

Referring to fig. 1, the present embodiment provides a self-stuffing fish meat floss machine capable of uniformly adding powdery materials such as seasonings, food additives, etc. during a fish meat floss process, the fish meat floss machine comprising: the stir-fry machine comprises a stir-fry barrel 1, a rotating shaft 2 for driving the rotation through a motor, a stir-fry assembly for stir-frying the dried fish floss in the stir-fry barrel, and a filling member 6 for automatically adding powdery substances such as seasonings, food additives and the like.

Wherein, the rotating shaft 2 is movably arranged at the center of the bottom of the frying barrel and can rotate through a motor connected with the rotating shaft; the stir-frying component rotates based on the rotation of the rotating shaft 2, so that the effect of rotary stir-frying is realized; its filler piece 6 sets up in the top of turning over the stir-fry subassembly, and rotates along with the rotation of rotation axis to the rotary type adds powdery materials such as seasoning, food additive and carries out the flesh of fish and fries the pine, fries the pine purpose of the powdery materials such as pine in-process evenly adding seasoning, food additive so that the addition volume of each position department of dried fish floss finished product is unanimous at the flesh of fish, can effectively guarantee that the quality of each position department of dried fish floss is unanimous with the taste.

Wherein, referring to fig. 2, the packing member 6 is formed with a through-hole 8 for connecting the rotation shaft to the packing member therethrough, and the through-hole 8 is formed at a middle position of the packing member 6. In addition, the length of the filling member 6 is matched with the inner diameter of the frying barrel 1, namely, when the filling member 6 rotates along with the rotation of the rotating shaft 2, two ends of the filling member are in zero distance with the inner side wall of the frying barrel, so that the filling member can be used for covering powdery substances such as seasonings and the like into the inner space of the frying barrel.

Referring to fig. 2, a first cavity 9 and a second cavity 10 are formed inside the packing member, the first cavity 9 and the second cavity 10 are located on two sides of the through hole 8, and the first cavity 9 and the second cavity 10 are symmetrically arranged with the through hole 8 as a symmetry center. In addition, a first feeding hole 11 is formed on the first cavity 9, the first cavity is communicated with the outside through the first feeding hole, and a user can add required seasonings or food additives and the like into the first cavity through the first feeding hole; a second cavity 10 is also provided with a second feeding hole 12, the second cavity is communicated with the outside through the second feeding hole 12, and a user can feed materials through the second feeding hole.

Wherein, refer to fig. 3, all be provided with a plurality of discharge openings 13 of evenly arranging and fry the inner space of bucket and be linked together in the bottom of first cavity and second cavity, the effect of this discharge opening lies in when packing element 6 rotates along with the rotation of rotation axis, its first cavity, the inside seasoning of second cavity, powdery material such as food additive will spill this stir-fry bucket inner space through the even of this discharge opening 13 rotation type, and it turns over the stir-fry subassembly also and is carrying out the stir-fry action of turning over the flesh of fish simultaneously, thereby can be with in the even interpolation dried fish floss of powdery material such as seasoning, so that the quantity of the seasoning that each position of dried fish floss finished product added is similar, effectively improved the taste and the quality of dried fish floss, have better practicality.

Wherein, the connection that this filler piece 6 is detachable is on the rotation axis, and it can fry loose actual demand according to the flesh of fish and carry out adaptability adjustment to the height of filler piece to avoid causing the problem such as not disperse evenly of seasoning, food additive because of the too big or low excessively of distance between the inside flesh of filler piece and the machine of frying loose.

It should be noted that, referring to fig. 1, the stir-frying assembly in the fish meat loosening machine provided in this embodiment includes: the fish frying device comprises a shovel knife 3, a first stir-frying blade 5 and a second stir-frying blade 4, wherein the shovel knife 3 is horizontally arranged on a rotating shaft 2, the blade of the shovel knife is tightly attached to the inner bottom surface of a frying barrel 1, and the shovel knife can shovel and sweep fish at the bottom of the frying barrel along with the rotation of the rotating shaft, so that the effect that loose fish is deposited on the plane of the bottom of the frying barrel is avoided; in addition, this shovel sword 3's top horizontal installation has first stir-fry blade 5, the second stir-fry blade 4 of turning over, and its second stir-fry blade is located first stir-fry blade and filler piece 6 between, and its first stir-fry blade, the second stir-fry blade of turning over all can rotate along with the rotation of rotation axis to the dried fish floss to the flesh of fish that is shoveled by the stir-fry sword cuts the dried fish floss repeatedly, has effectively improved the efficiency of scattering the dried fish floss.

In addition, the rotation directions of the first stir-frying blade 5 and the second stir-frying blade are set to be opposite, and the first stir-frying blade and the second stir-frying blade can cut and draw the dried fish floss according to the setting.

Wherein, refer to fig. 1, still be provided with water storage chamber 7 in the bottom of frying bucket 1, this water storage chamber is used for the water storage, its effect lies in utilizing the electromagnetism stove, on heating device such as solenoid carries out the basis that heats to the water in the water storage chamber 7, the water that utilizes the heating carries out even heat conduction to the bottom plane of frying the bucket, and then makes the dried fish floss in the machine of frying loose turn over stir-fry in-process thermally equivalent, effectual avoided being heated the uneven problem that the dried fish floss taste that causes because of stir-fry process is poor, the quality is low, effectively improved the off-the-shelf quality of dried fish floss. In addition, the heat transfer by utilizing the water in the water storage cavity is easier to control, so that the phenomena of uneven heating, burning and the like are avoided, and the integrity of the fish fibers is kept.

The embodiment provides a fry pine machine from filler fish meat, it utilizes the rotation axis to drive the filler piece of installing on its rotation axis and rotates in order to spill powdery material such as condiment, food additive evenly to fry the dried fish floss in the bucket, and stir-fry the action with the shovel sword, first stir-fry blade, the second stir-fry blade and coordinate each other to stir-fry, so that stir-fry in-process evenly add the powdery material that the filler piece spilt, can make the seasoning, the food additive's of the finished each position department of dried fish floss finished product of stir-fry the volume the same, avoid appearing the taste of different positions of dried fish floss, the inconsistent problem of quality. In addition, still carry out water heat conduction through setting up the water storage chamber so that fry the dried fish floss thermally equivalent in the bucket, have better practicality.

It should be noted that the foregoing is only a preferred embodiment of the present invention and the technical principles applied. It will be understood by those skilled in the art that the present invention is not limited to the particular embodiments described herein, but is capable of various obvious changes, rearrangements and substitutions as will now become apparent to those skilled in the art without departing from the scope of the invention. Therefore, although the present invention has been described in greater detail with reference to the above embodiments, the present invention is not limited to the above embodiments, and may include other equivalent embodiments without departing from the scope of the present invention.

Claims (10)

1. A self-filling fish meat floss frying machine is characterized by comprising a frying barrel, a rotating shaft driven to rotate by a motor, a frying component and a filling member, wherein the rotating shaft is movably arranged at the center of the bottom of the frying barrel; the stir-frying assembly is connected to the rotating shaft, and the stir-frying assembly carries out rotary stir-frying based on the rotation of the rotating shaft; the filler piece is connected to the rotating shaft, rotates based on the rotation of the rotating shaft, and is arranged on the stir-frying assembly.

2. The self-stuffing fish meat floss machine as claimed in claim 1, wherein said stuffing member is formed with a through hole through which said rotation shaft is connected to said stuffing member.

3. The self-stuffing fish meat floss machine as claimed in claim 2, wherein the stuffing member has a length matching with the inner diameter of the frying tub, and the through hole is formed at a middle position of the stuffing member.

4. The self-stuffing fish meat floss frying machine as claimed in claim 3, wherein the stuffing member has a first cavity and a second cavity formed therein, and the first cavity and the second cavity are symmetrically formed on both sides of the through hole.

5. The self-stuffing fish meat floss frying machine as claimed in claim 4, wherein the first cavity forms a first charging hole, and the first cavity is communicated with the outside through the first charging hole; the second cavity forms a second charging hole, and the second cavity is communicated with the outside through the second charging hole.

6. The self-stuffing fish meat floss frying machine as claimed in claim 5, wherein a plurality of discharge holes for communicating with the first cavity and the second cavity respectively are uniformly arranged at the bottom of the stuffing member.

7. The self-stuffing fish meat expanding machine as claimed in claim 6, wherein said stuffing member is movably connected to said rotating shaft.

8. The self-stuffing fish meat floss machine of any one of claims 1 to 7, wherein the stir-fry assembly comprises a shovel blade, a first stir-fry blade, a second stir-fry blade; the scraper knife is horizontally arranged at the bottom of the rotating shaft, and the knife edge of the scraper knife is tightly attached to the inner bottom surface of the frying barrel; the first stir-frying blade is horizontally arranged on the rotating shaft and is positioned above the shovel blade; the second stir-frying blade is horizontally arranged on the rotating shaft, and the second stir-frying blade is positioned between the first stir-frying blade and the filling member.

9. The self-stuffing fish meat bulking machine of claim 8, wherein said first stir-fry blade and said second stir-fry blade rotate in opposite directions.

10. The self-stuffing fish meat floss frying machine as claimed in claim 9, wherein a water storage cavity is provided at the bottom of the frying barrel.