CN208973486U - Electric hot tray and cooking apparatus - Google Patents
Electric hot tray and cooking apparatus Download PDFInfo
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- CN208973486U CN208973486U CN201721673826.XU CN201721673826U CN208973486U CN 208973486 U CN208973486 U CN 208973486U CN 201721673826 U CN201721673826 U CN 201721673826U CN 208973486 U CN208973486 U CN 208973486U
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- electric hot
- heat
- hot tray
- cold end
- generating pipe
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Abstract
The utility model provides a kind of cooking apparatus electric hot tray and cooking apparatus, electric hot tray is for heating cookware, electric hot tray includes electric hot tray ontology and at least two heat-generating pipes on the downside of electric hot tray ontology, at least two heat-generating pipes are in a ring, each heat-generating pipe includes cold end, on the horizontal plane that electric hot tray is formed, the cold end of each heat-generating pipe is interspersed.According to the utility model, the cold end of two adjacent heat-generating pipes is not arranged in together, the device (the non-cold end of i.e. adjacent heat-generating pipe) that can be generated heat is additionally provided near the cold end of any heat-generating pipe, such setting enables to interior pot to be heated evenly, and promotes cooking quality.
Description
Technical field
The utility model generally relates to cooking apparatus field, more particularly to a kind of electric hot tray and cooking apparatus.
Background technique
Existing cooking apparatus, many are heated by electrothermal tube.The part that electrothermal tube connects with power supply is usually not
Fever, thus in culinary art, heating device can not be uniformly heated up interior pot, so as to cause food uneven heating, cook effect not
It is good.
Accordingly, it is desirable to provide a kind of electric hot tray and cooking apparatus, at least to be partially solved issue noted above.
Utility model content
A series of concept of reduced forms is introduced in utility model content part, this will be in specific embodiment part
Middle further description.The utility model content part of the utility model is not meant to attempt to limit claimed
Technical solution key feature and essential features, do not mean that the guarantor for attempting to determine technical solution claimed more
Protect range.
At least to be partially solved above-mentioned technical problem, one aspect according to the present utility model provides a kind of culinary art
Utensil electric hot tray, for heating cookware, the electric hot tray includes electric hot tray ontology and on the downside of the electric hot tray ontology
At least two heat-generating pipes, in a ring, each heat-generating pipe includes cold end at least two heat-generating pipe, in the electric heating
On the horizontal plane that disk is formed, the cold end of each heat-generating pipe is interspersed.
According to this programme, the cold end of two adjacent heat-generating pipes is not arranged in together, i.e. the cold end in any heat-generating pipe
Be provided with the device (the non-cold end of i.e. adjacent heat-generating pipe) that can be generated heat near portion, such setting enable to interior pot by
It is hot uniform, promote cooking quality.
Preferably, at least two heat-generating pipe is formed as the annular of coaxial line, heat-generating pipe described in any two it is described
Between cold end and the horizontal line of the axis formed cold end angle a, wherein the adjacent heat-generating pipe of any two it
Between the cold end angle a meet: a >=30 °.
According to this programme, the cold end angle between the adjacent heat-generating pipe of any two is set in specific range,
The cold end further ensured between two adjacent heat-generating pipes is not close to each other, to further promote cooking quality.
Preferably, the heat-generating pipe includes two cold ends, and described two cold ends form the cold end.
Preferably, the cold end angle a between the adjacent heat-generating pipe of any two meets: 110 ° of < a <
130°。
According to above two scheme, the performance of electric hot tray can be optimized, promote heating quality.
Preferably, the cold end angle a further satisfaction between the adjacent heat-generating pipe of any two: a >=
60°。
According to this programme, farther out, thus electric hot tray can for the distance between adjacent cold end of heat-generating pipe of any two
More uniformly heat food.
Preferably, the cold end angle a of heat-generating pipe described in any two meets: a >=10 °.
According to this programme, so that the cold end of any two heat-generating pipe is not adjacent to each other, it is thus possible to further be promoted
Heating quality.
Preferably, the heat-generating pipe is electrothermal tube, and the electrothermal tube is connected at the cold end with power supply.
According to this programme, the part of electrothermal tube being connected with power supply does not generate heat, so that electrothermal tube connects to power supply place
Be not easy heated and damage, so as to extend the service life of electrothermal tube.
Preferably, the heat-generating pipe and the electric hot tray ontology coaxial line.
According to this programme, electric hot tray can be uniformly heated up the bottom of cookware, to promote cooking quality.
Preferably, the heat-generating pipe and described this body by integral forming of electric hot tray.
According to this programme, the manufacturing of electric hot tray is more convenient.
Other side according to the present utility model, provides a kind of cooking apparatus, including cookware and above-mentioned any one
Electric hot tray described in item scheme, the electric hot tray is for heating the cookware.
Preferably, the cooking apparatus includes:
Cooker body, the cookware and the electric hot tray are located in the cooker body；And
Lid, the lid can be opened and closed to be arranged above the cooker body, with the shape between the lid and the cookware
At cooking space.
According to above two scheme, the cold end of adjacent two heat-generating pipe of electric hot tray is not arranged in together, i.e., in office
The device (the non-cold end of i.e. adjacent heat-generating pipe) that can be generated heat is additionally provided near the cold end of one heat-generating pipe, it is such to set
It sets and interior pot is enabled to be heated evenly, promote cooking quality.
Detailed description of the invention
The advantages of in order to make the utility model, is easier to understand, by the specific embodiment by reference to being shown in the accompanying drawings
The utility model being briefly described above is more fully described.It is understood that these attached drawings depict only the typical case of the utility model
Embodiment, therefore it is not considered as the limitation to its protection scope, it describes to conciliate with additional characteristics and details by attached drawing
Release the utility model.
Fig. 1 is the elevational schematic view according to the electric hot tray of a preferred embodiment of the utility model；And
Fig. 2 faces schematic cross-sectional view for the electric hot tray in Fig. 1.
Specific embodiment
In the following description, a large amount of concrete details are given more thoroughly to manage in order to provide to the utility model
Solution.It will be apparent, however, to one skilled in the art that the utility model embodiment may not need one or more
These a details and be carried out.In other examples, in order to avoid obscuring with the utility model embodiment, for
Some technical characteristics well known in the art are not described.
In order to thoroughly understand the utility model embodiment, detailed structure will be proposed in following description.Obviously, originally
The execution of utility model embodiment is not limited to the specific details that those skilled in the art is familiar with.The utility model
Better embodiment is described in detail as follows, however other than these detailed descriptions, the utility model can also have other implementations
Mode.
Present embodiments provide for a kind of cooking apparatus.Cooking apparatus can be the kitchens such as pressure cooker, electric cooker, electromagnetic oven
What is used is used to heat the utensil of food or water.
Cooking apparatus generally comprises cooker body and lid, and lid can be pivotably connected with cooker body.Cooker body is substantially in round
Angular length cube shape, and the incorporating section with cylindrical shape.Interior pot can be structured as being free to be put into incorporating section or
The cleaning to facilitate internal pot is taken out from incorporating section, is also configured as and is fixed in cooker body and can not take out out of cooker body.Interior pot
It is usually made of metal material, for holding material to be heated, rice, soup etc..Lid and interior pot collectively define culinary art
Space.Electric hot tray 100 and control device are additionally provided in cooker body, electric hot tray 100 is located at below interior pot, with the food in internal pot
It is heated.User can control the cooking operation of cooking apparatus by control device.
Fig. 1 is to Fig. 2 schematically shows electric hot trays 100.Electric hot tray 100 includes electric hot tray ontology 1 and is arranged in electric heating
The electrothermal tube of the downside of disk ontology 1.Electric hot tray ontology 1 is generally circular, and in its center at position slightly to lower recess to shape
As the structure of receiving portion, the lower part of interior pot can be ordinatedly placed in receiving portion.
In present embodiment, it is arranged there are two electrothermal tube with being integrally formed in the downside of electric hot tray ontology 1.Preferably, two
A electrothermal tube is molded on the lower surface of electric hot tray ontology 1 by techniques such as die casting.
Two electrothermal tubes are respectively outer electrothermal tube 2 and interior electrothermal tube 3.Outer electrothermal tube 2 and interior electrothermal tube 3 are in electric hot tray ontology
Extend on 1 lower surface and is formed as the annular with 1 coaxial line of electric hot tray ontology.Outer electrothermal tube 2 is centered around the outer of interior electrothermal tube 3
Side.It should be noted that direction term mentioned herein "outside" and "inner" refer to the axis for being relatively distant from electric hot tray ontology 1
The direction of the axis of direction and relatively close electric hot tray ontology 1.And the setting direction of some component mentioned herein or some ruler
Very little extending direction (such as "horizontal", "vertical") refers to the setting side of component when cooking apparatus is placed in the horizontal plane
To or the size extending direction.
In the present embodiment, other than length, others construction is substantially similar for outer electrothermal tube 2 and interior electrothermal tube 3.It is existing
It is illustrated for electrothermal tube 2 in addition.
Two ports of outer electrothermal tube 2 are connected with power supply, and power supply is by the external power supply of electrothermal tube 2 in the two ports to make
Outer electrothermal tube 2 is obtained to generate heat.Outer electrothermal tube 2 is constructed so that itself and power supply phase by the considerations of for factors such as safety, service lifes
It can not generate heat at two ports even, the two ports are dispatch from foreign news agency heat pipe cold end 21.Two common shapes of dispatch from foreign news agency heat pipe cold end 21
Cold end as outer electrothermal tube 2.Similarly, two of interior electrothermal tube 3 interior electrothermal tube cold ends 31 are collectively formed as interior electrothermal tube 3
Cold end.
It is formed by horizontal plane in electric hot tray 100, the cold end of outer electrothermal tube 2 and the cold end of interior electrothermal tube 3
It is interspersed.Preferably, the cold end angle a between the cold end of outer electrothermal tube 2 and the cold end of interior electrothermal tube 3 meets: a >=
30 °, it is preferable that 110 ° of 130 ° of < a <, a for example can be 115 ° or 120 °.It should be noted that " cold end mentioned herein
Angle " refers to the cold end of any two heat-generating pipe and the two heat-generating pipes be formed by annular axis horizontal line it
Between angle, which is less than 180 ° of angle.Specifically, in the present embodiment, cold end angle a is outer electrothermal tube 2
The cold end of horizontal line and interior electrothermal tube 3 between cold end and the axis of electric hot tray ontology 1 and the axis of electric hot tray ontology 1
Between horizontal line between angle.
Since in present embodiment, the cold end of electrothermal tube is collectively formed by two cold ends.Thus, in present embodiment
In, in addition for electrothermal tube 2, the horizontal line between the cold end of outer electrothermal tube 2 and the axis of electric hot tray ontology 1 refers to connecting
Connecing the lines of two dispatch from foreign news agency heat pipe cold ends 21, (line can be straightway, or using the center of electric hot tray ontology 1 as axis
The camber line of line) midpoint and electric hot tray ontology 1 axis between horizontal line.Similarly, the cold end and electric heating of interior electrothermal tube 3
Horizontal line between the axis of disk ontology 1 refer to connection two interior electrothermal tube cold ends 31 line (line can be straight
Line segment, or using the center of electric hot tray ontology 1 as the camber line of axis) midpoint and electric hot tray ontology 1 axis between
Horizontal line.
Such setting so that the cold end distance of two electrothermal tubes farther out, i.e., in electrothermal tube 3 with dispatch from foreign news agency heat pipe cold end
21 adjacent parts can heat, and the part adjacent with interior electrothermal tube cold end 31 of outer electrothermal tube 2 can heat, just solve in this way
Food at cold end of having determined is unable to fully heated problem, so as to promote cooking quality.
In other unshowned embodiments, three can also be successively arranged from inside to outside in the downside of electric hot tray ontology
The heat-generating pipe of root or three or more.In this embodiment, electric hot tray can be constructed so as to the adjacent institute of any two
State the cold end angle a between heat-generating pipe1Meet: a1>=30 °, it is preferable that a1≥60°.It is also preferable that can also incite somebody to action
Electric hot tray is further configured such that the cold end angle a2 between any two heat-generating pipe (not necessarily adjacent) meets: a2
≥10°.In this way, at the axis that heat-generating pipe is formed by annular horizontally on any bar ray to external radiation and this is penetrated
In region near line, a cold end is at most only existed.Such setting can further promote the heating quality of electric hot tray,
Avoid the food uneven heating in interior pot.
Unless otherwise defined, the technology of technical and scientific term used herein and the technical field of the utility model
The normally understood meaning of personnel is identical.Term used herein is intended merely to describe specifically to implement purpose, it is not intended that limit
The utility model processed.Terms such as herein presented " settings " can both indicate that a component was attached directly to another portion
Part can also indicate that a component is attached to another component by middleware.It describes in one embodiment herein
Feature can be applied in combination another embodiment individually or with other feature, unless this feature is in another implementation
It is not suitable for or is otherwise noted in mode.
The utility model is illustrated by above embodiment, but it is to be understood that, above embodiment
It is only intended to the purpose illustrated and illustrated, and is not intended to limit the invention within the scope of described embodiment.This
Field technical staff it is understood that introduction according to the present utility model can also make more kinds of variants and modifications, this
A little variants and modifications are all fallen within the utility model range claimed.
Claims (11)
1. a kind of cooking apparatus electric hot tray, for heating cookware, which is characterized in that the electric hot tray include electric hot tray ontology and
At least two heat-generating pipes on the downside of the electric hot tray ontology, at least two heat-generating pipe in a ring, each fever
Guan Jun includes cold end, and on the horizontal plane that the electric hot tray is formed, the cold end of each heat-generating pipe is interlocked
Distribution.
2. electric hot tray according to claim 1, which is characterized in that at least two heat-generating pipe is formed as the ring of coaxial line
Shape forms cold end angle a described in any two between the cold end of heat-generating pipe and the horizontal line of the axis,
In, the cold end angle a between the adjacent heat-generating pipe of any two meets: a >=30 °.
3. electric hot tray according to claim 1, which is characterized in that the heat-generating pipe includes two cold ends, described two cold
End forms the cold end.
4. electric hot tray according to claim 2, which is characterized in that described between the adjacent heat-generating pipe of any two
Cold end angle a meets: 110 ° of 130 ° of < a <.
5. electric hot tray according to claim 2, which is characterized in that described between the adjacent heat-generating pipe of any two
Cold end angle a meets: a >=60 °.
6. electric hot tray according to claim 1, which is characterized in that at least two heat-generating pipe is formed as the ring of coaxial line
Shape forms cold end angle a described in any two between the cold end of heat-generating pipe and the horizontal line of the axis,
In, the cold end angle a of heat-generating pipe described in any two meets: a >=10 °.
7. electric hot tray according to claim 1, which is characterized in that the heat-generating pipe is electrothermal tube, and the electrothermal tube is in institute
It states and is connected at cold end with power supply.
8. electric hot tray according to claim 1, which is characterized in that the heat-generating pipe and electric hot tray ontology one at
Type.
9. electric hot tray according to claim 1, which is characterized in that the heat-generating pipe and the electric hot tray ontology coaxial line.
10. a kind of cooking apparatus, which is characterized in that including cookware and according to claim 1 electricity described in any one of -9
Hot plate, the electric hot tray is for heating the cookware.
11. cooking apparatus according to claim 10, which is characterized in that the cooking apparatus includes:
Cooker body, the cookware and the electric hot tray are located in the cooker body；And
Lid, the lid can be opened and closed to be arranged above the cooker body, be cooked with being formed between the lid and the cookware
It prepares food space.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721673826.XU CN208973486U (en) | 2017-12-05 | 2017-12-05 | Electric hot tray and cooking apparatus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721673826.XU CN208973486U (en) | 2017-12-05 | 2017-12-05 | Electric hot tray and cooking apparatus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208973486U true CN208973486U (en) | 2019-06-14 |
Family
ID=66777616
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201721673826.XU Active CN208973486U (en) | 2017-12-05 | 2017-12-05 | Electric hot tray and cooking apparatus |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN208973486U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2022082741A1 (en) * | 2020-10-23 | 2022-04-28 | Zhejiang Supor Electrical Appliances Manufacturing Co., Ltd. | A cooking appliance comprising a heating assembly in the lid |
-
2017
- 2017-12-05 CN CN201721673826.XU patent/CN208973486U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2022082741A1 (en) * | 2020-10-23 | 2022-04-28 | Zhejiang Supor Electrical Appliances Manufacturing Co., Ltd. | A cooking appliance comprising a heating assembly in the lid |
| CN116390679A (en) * | 2020-10-23 | 2023-07-04 | 浙江苏泊尔家电制造有限公司 | Cooking appliance comprising a heating assembly in the lid |
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| GR01 | Patent grant |