CN208676996U - Interior pot and electric heating cooker - Google Patents
Interior pot and electric heating cooker Download PDFInfo
- Publication number
- CN208676996U CN208676996U CN201721499630.3U CN201721499630U CN208676996U CN 208676996 U CN208676996 U CN 208676996U CN 201721499630 U CN201721499630 U CN 201721499630U CN 208676996 U CN208676996 U CN 208676996U
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- CN
- China
- Prior art keywords
- segment
- interior pot
- pot
- side wall
- utility
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- Expired - Fee Related
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- 238000005485 electric heating Methods 0.000 title claims abstract description 17
- 238000004382 potting Methods 0.000 title description 5
- 238000010411 cooking Methods 0.000 claims abstract description 9
- 230000007704 transition Effects 0.000 claims description 2
- 238000000034 method Methods 0.000 abstract description 6
- 238000010438 heat treatment Methods 0.000 description 9
- 235000013305 food Nutrition 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 241000209094 Oryza Species 0.000 description 5
- 235000007164 Oryza sativa Nutrition 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 235000009566 rice Nutrition 0.000 description 5
- 238000009413 insulation Methods 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 238000009835 boiling Methods 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000005674 electromagnetic induction Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000007769 metal material Substances 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
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- Cookers (AREA)
Abstract
The utility model discloses pots in one kind and electric heating cooker.The main body of the interior pot is the revolution shape with upper opening and inner cavity formed by pot wall, the revolution bus of the revolving body includes being used to form the side wall sections of the side wall of the interior pot and being used to form the bottom wall section of the bottom wall of the interior pot, the inner cavity of the interior pot is with maximum dimension D and has height H, wherein D/H > 2, the side wall sections include first segment and second segment, the second segment is connected with the bottom wall section, the first segment is inclined outwardly from top to bottom, and the second segment slopes inwardly from top to bottom.Interior pot according to the present utility model can realize the equilibrium of internal temperature, and easy to process, save the cost during the cooking process, so as to really realize commercialization.
Description
Technical field
The utility model relates to cooking apparatus technical fields, more particularly to interior pot and electric heating cooker.
Background technique
At present in average family the interior pot of the electric heating cooker of more commonly used such as electric cooker or electric pressure cooking saucepan due to it
Shape limitation, the water temperature that will lead in during the cooking process in pot are unbalanced.And the soaking effect of rice is usually and temperature relation
Very big, the result of temperature unevenness will lead to soaking effect unevenness, finally will affect the mouthfeel of rice.The application expectation proposes one kind
Improved interior pot and electric heating cooker, at least to be partially solved issue noted above.
Utility model content
A series of concept of reduced forms is introduced in utility model content part, this will be in specific embodiment part
It is further described.The utility model content part of the utility model is not meant to attempt to limit claimed
The key feature and essential features of technical solution, do not mean that the protection for attempting to determine technical solution claimed more
Range.
In order at least be partially solved the above problem, on the one hand the utility model discloses pot in one kind, the interior pot
Main body is the revolution shape with upper opening and inner cavity formed by pot wall, and the revolution bus of the revolving body includes being used for
It forms the side wall sections of the side wall of the interior pot and is used to form the bottom wall section of the bottom wall of the interior pot, the inner cavity of the interior pot has
Maximum dimension D and there is height H, wherein D/H > 2, the side wall sections include first segment and second segment, the second segment and described
The connection of bottom wall section, the first segment are inclined outwardly from top to bottom, and the second segment slopes inwardly from top to bottom.
Preferably, changeover portion is provided between the first segment and the second segment, formed at the changeover portion it is described most
Major diameter.
Preferably, meet at the maximum gauge to the distance between the inner surface of bottom wall of interior pot H2: H2=
0.3-0.7H。
Preferably, the first segment and the second segment are straightway.
Preferably, the first segment and the second segment are curved section.
Preferably, the first segment is straightway, and the second segment is curved section.
A kind of electric heating cooker is also disclosed in the utility model, comprising: cooker body is provided in the cooker body in as described above
Pot；And lid, the lid can be opened and closed to be set on the cooker body, and can be between the lid and the interior pot
Constitute cooking space.
Interior pot and electric heating cooker according to the present utility model, by by the maximum gauge and cavity heights of the inner cavity of interior pot
Ratio setting within the above range, the height of interior pot can be made relatively low, to can effectively reduce the thickness of food materials in interior pot
Degree, and can effectively increase the heating surface area of interior pot, and then can make food materials thermally equivalent, especially the liquid in pot inside
When not yet boiling.And by setting above structure for the first segment of side wall sections and second segment, it can promote food in culinary art
Rolling, so that food be made to heat more evenly during the cooking process, and water absorption rate is also more evenly, so as to so that rice mouthfeel more
It is good.
Detailed description of the invention
The following drawings of the utility model embodiment is originally practical new for understanding in this as a part of the utility model
Type.Shown in the drawings of the embodiments of the present invention and its description, for explaining the principles of the present invention.In the accompanying drawings,
Fig. 1 is the schematic cross-section according to the interior pot of a preferred embodiment of the utility model；
Fig. 2 is the schematic cross-section according to the interior pot of another preferred embodiment of the utility model；
Fig. 3 is the schematic cross-section according to the interior pot of another preferred embodiment of the utility model；And
Fig. 4 is the schematic diagram according to the electric heating cooker of a preferred embodiment of the utility model.
Specific embodiment
In the following description, a large amount of concrete details are given more thoroughly to manage in order to provide to the utility model
Solution.It will be apparent, however, to one skilled in the art that the utility model embodiment may not need one or more
These details and be carried out.In other examples, in order to avoid obscuring with the utility model embodiment, for ability
Some technical characteristics well known to domain are not described.
In order to thoroughly understand the utility model embodiment, detailed structure will be proposed in following description.Obviously, this reality
The specific details that those skilled in the art is familiar with are not limited to the execution of new embodiment.The utility model it is preferable
Embodiment is described in detail as follows, however other than these detailed descriptions, the utility model can also have other embodiments.
Hereinafter, the interior pot to preferred embodiment according to the present utility model is described in detail.
As shown in Figure 1, interior pot 130 according to the present utility model includes pot wall 132 and upper opening 131, pot wall 132 can be by
Metal material is made, and including side wall and the bottom wall connecting with side wall.The main body of interior pot 130 is to be had by what pot wall 132 was formed
The revolution shape of inner cavity, the revolution bus of revolving body include being used to form the side wall sections 133 of the side wall of interior pot 130 and for shape
At the bottom wall section 134 of the bottom wall of interior pot.It continuing to refer to figure 1, the inner cavity of interior pot 130 with maximum dimension D and has height H,
Middle D/H > 2.For example, in one embodiment, D/H can be 2.5 or 3.The program by by the maximum dimension D of inner cavity and
The ratio setting of cavity heights H within the above range, it is whole wider can to make the width of interior pot 130, and make the height of interior pot 130
It is relatively low, to can effectively reduce the thickness of food materials in interior pot 130, and the heating surface area of interior pot 130 can be effectively increased,
And then food materials thermally equivalent can be made, when especially the liquid inside in pot not yet boils.
It continuing to refer to figure 1, side wall sections 133 include the first segment 133a and underlying second segment 133b being located above,
Second segment 133b and bottom wall section 134 connect.In the present embodiment, first segment 133a and second segment 133b is straightway.The
One section of 133a is gradually inclined outwardly from top to bottom, and second segment 133b gradually slopes inwardly from top to bottom, so that interior pot 130
Side wall sections 133 are outwardly protruded in the junction of first segment 133a and second segment 133b.By this method, interior when heating interior pot 130
Hot water in pot 130 will form effective heat convection mode.By test to boil water, scheme according to the present utility model can be with
So that the grain of rice is formed more effective convection current under the drive of hot water stream, so that the temperature in interior pot 130 is more uniform, and then makes
The expansion rate of each layer of rice, water absorption rate are realized unanimously substantially up and down for interior 130 inside of pot.
Those skilled in the art will be seen that, in sectional view shown in Fig. 1, the first segment 133a of side wall sections 133 and
Second segment 133b is rendered as rectilinear form, and in perspective view, side wall sections 133 are whole to be rendered as close to the smooth of ellipsoid
The shape of curved surface.
Preferably, round and smooth changeover portion 133c, changeover portion 133c are provided between first segment 133a and second segment 133b
First segment 133a and second segment 133b are connected.The maximum for forming the inner cavity of interior pot 130 at changeover portion 133c as a result, is straight
Diameter.Preferably, meet at the maximum gauge of interior pot 130 to the distance H2 of the inner surface of bottom wall 134: H2=0.3H~0.7H.Example
Such as, in the shown embodiment, H2=0.5H.The preferred scheme can suitably increase the heating surface (area) (HS of interior pot 130, Jin Erke
So that food materials thermally equivalent.
In the shown embodiment, the bottom wall section 134 of interior pot 130 is linear, which can satisfy
The stability of interior pot 130 prevents interior pot 130 from toppling over.It is appreciated that in unshowned other embodiment, the bottom of interior pot 130
Wall section 134 or non-linear, and can be recessed towards inner cavity.
Preferably, it continues to refer to figure 1, the side wall of pot wall 132 has thickened section 136, the thickened section at upper opening 131
136 thickness is greater than the thickness of the other parts of side wall.The program can be in such as electric heating cooker such as electric cooker, electric pressure cooking saucepan
Cover cap close when in cooker body increase lid and side wall contact area, to enhance the sealing performance of electric heating cooker.Into
Preferably, thickened section 136 is continuously provided one step along circumferential direction, and the program can increase thickened section 136 convenient for manufacture
Intensity.
With reference to Fig. 2, in another preferred embodiment, the first segment 233a and second segment 233b of side wall sections 233 are
Curved section, and first segment 233a is connected with second segment 233b nature transition.According to the interior pot 230 of the embodiment may be implemented with
The roughly the same technical effect of interior pot 130 according to figure 1, for sake of simplicity, details are not described herein.In addition, in the embodiment party
In formula, the side wall of pot wall 232 has flange 236 rather than a thickened section 136 at upper opening 231, the flange 236 may be implemented with
The roughly the same technical effect of thickened section 136, in addition to this, the flange 236 can also facilitate user to take interior pot.
Those skilled in the art will be seen that, in sectional view shown in Fig. 2, the first segment 233a of side wall sections 233 and
Second segment 233b is rendered as curve shape, and in perspective view, the whole smooth song that can be rendered as close to spherical surface of side wall sections 233
The shape in face.
With reference to Fig. 3, in another preferred embodiment, the first segment 333a of side wall sections 333 is straightway, second segment
333b is curved section.Round and smooth changeover portion 333c is provided between first segment 333a and second segment 333b, changeover portion 333c will
First segment 333a and second segment 333b are connected.According to the interior pot 330 of the embodiment may be implemented with it is according to figure 1
The roughly the same technical effect of interior pot 130, for sake of simplicity, details are not described herein.
Those skilled in the art will be seen that, in sectional view shown in Fig. 3, the first segment 333a of side wall sections 333 is in
It is now rectilinear form, and in perspective view, the part corresponding with first segment 333a of side wall can be rendered as substantially truncated cone
Shape.Similar, second segment 333b is rendered as the shape of the smooth surface close to spherical surface or ellipsoid in perspective view.
As shown in figure 4, the invention also discloses a kind of electric heating cooker, the electric heating cooker can for electric cooker,
The electric heating utensil such as electric pressure cooking saucepan.Electric heating cooker 100 includes lid 110, cooker body 120 and interior pot 130 as described above.It stews
The substantially rounded cuboid of body 120 or cylindrical shape, and its inside has insulation cover of cylindrical shape, and interior pot 130 can be with
It is freely put into insulation cover or is taken out from insulation cover, to facilitate the cleaning of internal pot 130.It include for heating in cooker body 120
The heating device of interior pot 130, the bottom of pot 130 including which can be set, heating device can be such as electric hot tray
Or electromagnetic induction heating etc..In other embodiments, the side of pot 130 including heating device also can be set.
The substantially rounded rectangular shape of lid 110, and essentially corresponded to the shape of cooker body 120.Lid 110 with
Openable and closable mode is pivotally connected to cooker body 120, closes cooker body 120 for covering.In other embodiments, lid 110 can also be with
Removably lid closes in cooker body 120.When the lid of lid 110 closes in cooker body 120, constitutes and cook between lid 110 and interior pot 130
It prepares food space.
Since the other structures of electric heating cooker are known in the art, for sake of simplicity, being not described in detail herein.
Unless otherwise defined, the technology of technical and scientific term used herein and the technical field of the utility model
The normally understood meaning of personnel is identical.Term used herein is intended merely to describe specifically to implement purpose, it is not intended that limit
The utility model processed.Terms such as herein presented " components " can both indicate single part, can also indicate multiple
The combination of part.The terms such as herein presented " installation ", " setting " can both indicate that a component was attached directly to separately
One component can also indicate that a component is attached to another component by middleware.Herein in one embodiment
The feature of description can be applied in combination another embodiment individually or with other feature, unless this feature is another at this
It is not suitable for or is otherwise noted in a embodiment.
The utility model is illustrated by above embodiment, but it is to be understood that, above embodiment
It is only intended to the purpose illustrated and illustrated, and is not intended to limit the invention within the scope of described embodiment.This
Field technical staff it is understood that introduction according to the present utility model can also make more kinds of variants and modifications, this
A little variants and modifications are all fallen within the utility model range claimed.
Claims (7)
1. pot in one kind, which is characterized in that the main body of the interior pot is time with upper opening and inner cavity formed by pot wall
Shape is turned, the revolution bus of the revolving body includes being used to form the side wall sections of the side wall of the interior pot and being used to form described
The inner cavity of the bottom wall section of the bottom wall of interior pot, the interior pot with maximum dimension D and has height H, wherein D/H > 2, the side wall
Section includes first segment and second segment, and the second segment is connected with the bottom wall section, and the first segment is inclined outwardly from top to bottom, institute
Second segment is stated to slope inwardly from top to bottom.
2. interior pot according to claim 1, which is characterized in that be provided with transition between the first segment and the second segment
Section, the maximum gauge is formed at the changeover portion.
3. interior pot according to claim 2, which is characterized in that the interior table of the bottom wall of the interior pot at the maximum gauge
The distance between face H2 meets: H2=0.3-0.7H.
4. interior pot according to claim 1, which is characterized in that the first segment and the second segment are straightway.
5. interior pot according to claim 1, which is characterized in that the first segment and the second segment are curved section.
6. interior pot according to claim 1, which is characterized in that the first segment is straightway, and the second segment is curve
Section.
7. a kind of electric heating cooker characterized by comprising
Cooker body is arranged just like interior pot of any of claims 1-6 in the cooker body；And
Lid, the lid can be opened and closed to be set on the cooker body, and can between the lid and the interior pot structure
At cooking space.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721499630.3U CN208676996U (en) | 2017-11-10 | 2017-11-10 | Interior pot and electric heating cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721499630.3U CN208676996U (en) | 2017-11-10 | 2017-11-10 | Interior pot and electric heating cooker |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208676996U true CN208676996U (en) | 2019-04-02 |
Family
ID=65874615
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201721499630.3U Expired - Fee Related CN208676996U (en) | 2017-11-10 | 2017-11-10 | Interior pot and electric heating cooker |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN208676996U (en) |
-
2017
- 2017-11-10 CN CN201721499630.3U patent/CN208676996U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20190402 |