CN208031027U - A kind of air fryer that mixing effect is good - Google Patents

Abstract

The utility model provides a kind of air fryer that mixing effect is good, including pot body, lid, driving mechanism and hot air apparatus, pot body includes cavity, the interior pot for holding food is equipped in cavity, the agitating device driven by driving mechanism is equipped in interior pot, agitating device includes stirring blade and the driving section that is connect with driving mechanism, stirring blade includes the first blade and the second blade being set on driving section, and the distance between the outer end of the first blade and interior pot madial wall are more than the distance between the outer end of the second blade and interior pot madial wall.In this way when agitating device rotates, first blade generates the effect for pushing out food, second blade generates the effect for inwardly recycling food, the food at i.e. interior pot center constantly replaces with the food at interior pot edge, further improve mixing effect so that food is stirred more uniform, so that food can be uniformly heated when being heated, food local heating is avoided and burned, to preferably ensure the culinary art effect of food.

Description

A kind of air fryer that mixing effect is good

Technical field

The utility model is related to the good air fryers of kitchen appliance technical field more particularly to a kind of mixing effect.

Background technology

As the improvement of people's living standards, the use of kitchen appliance is more and more extensive, air fryer is exactly one of which, Air fryer is to use high-speed air circulating technology, and by the unique combination of Rapid Circulation hot-air and internal spiral lines To make culinary art effect achieve the effect that fry and mouthfeel, that is, the hot-fluid of high temperature is blown in tray when heating Interior foodstuff surface forms crisp surface layer, quickly locks the moisture of food therein, not only fragrant but also crisp to reach conventional fried foods Mouthfeel.

But there are still certain problems to lead to food office since in baking, food fails to overturn for existing air fryer Portion's uneven heating is even, to influence to cook effect.Although having a kind of air fryer by the way that agitating device is arranged that can improve this to ask Topic, but there is a problem of certain, if mixing effect is bad, the stirring frequency is low, leads to food there are still uneven heatings and is even Problem, existing agitating device structure are also complex so that manufacture is difficult.

Invention content

The purpose of this utility model is to provide the air fryers that a kind of mixing effect is good and agitating device is simple in structure.

In order to achieve the above object, the utility model adopts the following technical solution：A kind of air fryer that mixing effect is good, Including pot body, the lid being articulated in pot body, the driving mechanism being set in pot body, be set to lid below and generate hot wind to pot The hot air apparatus of internal heat foods, pot body include cavity, and the interior pot for holding food is equipped in cavity, is equipped in interior pot The agitating device driven by driving mechanism, wherein the agitating device includes stirring blade and the transmission that is connect with driving mechanism Portion, stirring blade include the first blade and the second blade being set on driving section, the outer end of the first blade and interior pot madial wall it Between distance be more than outer end and the distance between interior pot madial wall of the second blade.

Further, the distance between the outer end of first blade and interior pot madial wall are D1,5mm≤D1≤20mm.

Further, the distance between the outer end of second blade and interior pot madial wall are D2,1mm≤D2≤5mm.

Further, first blade and the second blade are arranged in 180 degree.

Further, first blade and/or the second blade are equipped with the groove overturn for food.

Further, the distance between the bottom of the groove and stirring blade bottom are D3,1mm≤D3≤5mm.

Further, first blade is equipped with the first mixing surface for stirring food outward, and the second blade is equipped with and will eat The second mixing surface that object is inwardly stirred.

Further, first mixing surface is the spiral camber that gradual change from inside to outside is formed.

Further, second mixing surface is the spiral camber that gradual change from inside to outside is formed.

Further, the driving section is in the form of a column, the first blade and the second blade be set to driving section upper end week side and It is integrally machined molding with driving section.

After adopting the above technical scheme, the utility model has the following advantages that：

1, in air fryer provided by the utility model, agitating device includes stirring blade and the biography that is connect with driving mechanism Dynamic portion, stirring blade include the first blade and the second blade being set on driving section, simplify the structure of agitating device, reduce The difficulty of processing of agitating device so that agitating device is easy to manufacture, improves the production efficiency of agitating device, to be promoted The production efficiency of air fryer entirety, and two blades are set, the rotation of agitating device single can make food respectively by first Blade and the stirring of the second blade are primary, i.e. the rotation food of agitating device single can be stirred twice, increase food well The frequency being stirred, to improve the mixing effect of food well；Meanwhile first blade outer end and interior pot madial wall it Between distance be more than outer end and the distance between interior pot madial wall of the second blade, in this way when agitating device rotates, the first leaf Piece generates the effect for pushing out food, and the second blade generates the effect for inwardly recycling food, i.e., the food at interior pot center Constantly replace with the food at interior pot edge, further improve mixing effect so that food is stirred more uniform, and then is made Food can be uniformly heated when being heated, food local heating is avoided and burned, to preferably ensure cooking for food It prepares food effect.

2, by being D1, and 5mm≤D1≤20mm by the distance between the outer end of the first blade and interior pot madial wall so that Between the outer end of first blade and interior pot madial wall formed a notch, may make so interior pot center food can preferably to Interior pot edge flowing, to the food at interior pot edge formed it is good replace, and then well improve food stirring effect Fruit, so that food is uniformly heated, to promote culinary art effect.When D1 is less than 5mm, the food at interior pot center is not easy to run out of, The inconvenient food with interior pot edge replaces；When D1 is more than 20mm, the thrust that the first blade pushes out food is reduced, that is, is subtracted The small contact surface of first blade and food reduces the amount that single pushes food, to reduce mixing effect.

3, by being D2, and 1mm≤D2≤5mm by the distance between the outer end of the second blade and interior pot madial wall so that A citadel is formed between the outer end of second blade and interior pot madial wall, i.e., the food in interior pot can not flow outward, only The inside pot center flow of energy, to form the alternate state of food of the food and interior pot center at interior pot edge well, in turn Mixing effect is promoted, to ensure the culinary art effect of food, and when the second blade rotary motion trace generates deviation, outside the second blade End will not be formed with the madial wall of interior pot interferes, and avoids the second blade wear or fractures, ensures the normal work of the second blade. When D2 is less than 1mm, when the movement locus of the second blade generates variation, is easily contacted with the madial wall of interior pot and wear or roll over It is disconnected；When D2 is more than 5mm, food can flow outward, and the food for affecting interior pot center replaces with the food at interior pot edge, drop Low mixing effect.

4, by the way that the first blade and the second blade to be arranged in 180 degree, the agitation area of stirring blade may make to reach in this way To maximum, i.e. the movement locus of stirring blade covers the bottom of interior pot substantially, so as to preferably be convenient for the first blade and second Stirring of the blade to food, further improves mixing effect.

5, when food compares bulk, food is not easy from interior pot edge flowing to interior pot center, by the first blade and/ Or second groove overturn for food is arranged on blade, so not only convenient for the alternating of bulk food, but also can be overturn to food, So that food can be heated to everywhere, so that food is uniformly heated, and then ensure the culinary art effect of food.

6, the distance between the bottom of groove and stirring blade bottom are D3, and 1mm≤D3≤5mm both can ensure that food in this way Object can replace well, and food is overturn well so that food is heated evenly, and to promote culinary art effect, and is being stirred When mixing blade rotation, the contact surface of stirring blade and food can guarantee, to ensure that single pushes the amount of food, to ensure to stir Mix efficiency.When D3 is less than 1mm, groove is too deep, reduces the contact surface of stirring blade and food, and single pushes the amount of food not It is enough, reduce stirring efficiency；When D3 is more than 5mm, groove is too shallow, is not easy to the overturning of food, is also not easy to the alternating of food, Reduce mixing effect.

7, by the way that the first mixing surface for stirring food outward is arranged in the first blade, the setting of the second blade is inside by food The second mixing surface stirred ensures the contact surface of the first blade and the second blade and food, ensures the quantity of food that single pushes, from And ensure stirring efficiency, and the food at interior pot center and the food at interior pot edge can also be formed it is better replace, to preferably Promote mixing effect so that food is uniformly heated, to ensure the culinary art effect of food.

8, the first mixing surface is the spiral camber that gradual change from inside to outside is formed, and the second mixing surface is also gradual change shape from inside to outside At spiral camber, both can ensure that in this way the food at interior pot center and the food at interior pot edge can be formed it is good replace, and make Obtaining food can overturn well so that food is heated evenly, and to ensure to rise culinary art effect, and then ensures to cook effect.

9, by the way that driving section setting to be in the form of a column, the first blade and the second blade be set to driving section upper end week side and with Driving section is integrally machined molding, and the transmission of agitating device is not only convenient for coordinate in this way, but also convenient for the machine-shaping of agitating device, production It is efficient.

Description of the drawings

The utility model is described in further detail below in conjunction with the accompanying drawings：

Fig. 1 is the structural schematic diagram of air fryer embodiment one described in the utility model.

Fig. 2 is the sectional view of pot body in air fryer embodiment one described in the utility model.

Fig. 3 is rotary state signal of the agitating device in pot body in air fryer embodiment one described in the utility model Figure.

Fig. 4 is that another rotary state of the agitating device in pot body shows in air fryer embodiment one described in the utility model It is intended to.

Fig. 5 is the structural schematic diagram of agitating device in air fryer embodiment one described in the utility model.

Fig. 6 is the front view of agitating device in air fryer embodiment two described in the utility model.

Fig. 7 is rotary state signal of the agitating device in pot body in air fryer embodiment two described in the utility model Figure.

Fig. 8 is that another rotary state of the agitating device in pot body shows in air fryer embodiment two described in the utility model It is intended to.

Marked the names of the parts are as follows in figure：

1, pot body；11, cavity；12, interior pot；2, lid；3, driving mechanism；31, motor；32, connector；4, stirring dress It sets；41, stirring blade；411, the first blade；4111, the first mixing surface；412, the second blade；4121, the second mixing surface；413, Groove；42, driving section.

Specific implementation mode

Below in conjunction with drawings and the specific embodiments, the utility model is described in further detail.

Embodiment one：

As shown in Fig. 1 to 5, the utility model provides a kind of air fryer that mixing effect is good, including pot body 1, lid 2, It is set to driving mechanism 3 in pot body 1, set on 2 lower section of lid and hot wind is generated and is filled to the hot wind of the heat foods in pot body 1 It sets, pot body 1 includes cavity 11, and the interior pot 12 for holding food is equipped in cavity 11, is equipped in interior pot 12 and is driven by driving mechanism 3 Dynamic agitating device 4, driving structure 3 include motor 31 and connector 32, and motor 31 is equipped with motor shaft, and connector 32 is set to motor The upper end of axis, agitating device 4 are sequentially connected with connector 32 and are rotated with being driven by motor 31, and lid 2 is articulated with 1 side of pot body, So that lid 2 can be spun upside down, to realize the folding of lid, hot air apparatus generates hot wind and to the heat foods in pot body, Hot air apparatus includes heating device and fan, and heating device is specially the heating tube of annular, and simple in structure, is standard component, side Just installation is replaced；Fan is set to the central area of lid 2, is convenient for the installation and wiring of fan so that overall structure distribution is closed It manages, convenient for the whole assembly of air fryer, also improves the appearance of air fryer entirety, and the hot-fluid blown out is uniform, stablizes；Add Heat pipe is arranged around fan, and in rotation, the cold wind of generation can make such fan well by the heat absorption on heating device The heat of the hot-fluid that must be generated is stablized, and hot-fluid projects obliquely from the surrounding of heating device under the action of fan, hot-fluid with Food is stirred in the bottom cooperation of pot body, to the most foods in cooker body；When toasting food, food is put Enter in interior pot 12, lid closing lid body 2, start air fryer, hot air apparatus generates hot wind and carries out Baking out, stirring dress to food It sets 4 to be stirred food under the driving of motor 31, toast after a certain period of time, the baking to complete food is processed.

In the present embodiment, agitating device 4 includes stirring blade 41 and the driving section 42 being connect with driving mechanism, stirring blade 41 include the first blade 411 and the second blade 412 being set on driving section 42, simplifies the structure of agitating device, reduces and stir Mix the difficulty of processing of device so that agitating device is easy to manufacture, improves the production efficiency of agitating device, to improve The production efficiency of air fryer entirety, and two blades are set, the rotation of agitating device single can make food respectively by the first leaf Piece and the stirring of the second blade are primary, i.e. the rotation food of agitating device single can be stirred twice, increase food quilt well The frequency of stirring, to improve the mixing effect of food well.

And first blade 411 the distance between outer end and 12 madial wall of interior pot be more than the outer end of the second blade 412 with it is interior The distance between 12 madial walls of pot, in this way when agitating device rotates, the first blade generates the effect for pushing out food, the Two blades generate the effect for inwardly recycling food, i.e., the food at interior pot center constantly replaces with the food at interior pot edge, into one Step improves mixing effect so that food is stirred more uniform, so that food can be heated more when being heated It is even, food local heating is avoided and burned, to preferably ensure the culinary art effect of food.

Specifically, driving section 42 is in the form of a column, the first blade 411 and the second blade 412 are set to the upper end side of driving section 42 It face and is integrally machined molding with driving section 42, is not only convenient for the transmission of agitating device to coordinate in this way, but also convenient for the processing of agitating device Molding, production efficiency are high；Meanwhile first blade 411 and the second blade 412 be arranged in 180 degree, it is understood that in " one " word Shape is arranged, and the agitation area of stirring blade may make to reach maximum in this way, i.e., the movement locus of stirring blade covers interior pot substantially Bottom, so as to preferably be convenient for the stirring of the first blade and the second blade to food, further improve mixing effect.

The distance between the outer end of first blade 411 and 12 madial wall of interior pot be D1,5mm≤D1≤20mm, specially 5.5mm so that form a notch between the outer end of the first blade and interior pot madial wall, may make the food at interior pot center in this way Can better inside pot edge flowing, to the food at interior pot edge formed it is good replace, and then improve food well The mixing effect of object, so that food is uniformly heated, to promote culinary art effect.

The distance between the outer end of second blade 412 and 12 madial wall of interior pot be D2,1mm≤D2≤5mm, specially 1mm, In this way so that forming a citadel between the outer end and interior pot madial wall of the second blade, i.e., the food in interior pot can not be outward Flowing, is only capable of inside pot center flow, to form the alternate shape of food of the food and interior pot center at interior pot edge well State, and then mixing effect is promoted, to ensure the culinary art effect of food, and when the second blade rotary motion trace generates deviation, second The outer end of blade will not be formed with the madial wall of interior pot interferes, and avoids the second blade wear or fractures, ensures the second blade Normal work.

It will of course be understood that, the first blade 411 is equipped with the first mixing surface 4111 for stirring food outward, the second leaf Piece 412 is equipped with the second mixing surface 4121 for inwardly stirring food, ensures the contact surface of the first blade and the second blade and food, Ensure the quantity of food that single pushes, to ensure stirring efficiency, and the food at the food at interior pot center and interior pot edge also can shape At better alternating, to preferably promote mixing effect so that food is uniformly heated, to ensure that the culinary art of food is imitated Fruit；Specifically, the first mixing surface 4111 is the spiral camber that gradual change from inside to outside is formed, the second mixing surface 4121 is also by introversion The food of the spiral camber that outer gradual change is formed, the food that both can ensure that interior pot center in this way and interior pot edge can form good friendship It replaces, and food is overturn well so that food is heated evenly, and to ensure to rise culinary art effect, and then ensures culinary art effect.

It should be understood that D1 may be 5mm, 6mm, 6.5mm, 7mm, 7.5mm, 8mm, 8.5mm, 9mm, 9.5mm, 10mm, 12mm, 14mm, 15mm, 16mm, 18mm, 20mm etc..

It should be understood that D2 may be 1.5mm, 2mm, 2.5mm, 3mm, 3.5mm, 4mm, 4.5mm, 5mm etc..

It should be understood that the first blade and the second blade can also be arranged with respect to bending, i.e., no longer in same horizontal line.

About the agitation direction of food, arrow direction shown in Fig. 3, Fig. 4 is can refer to, arrow direction is only signal, is It is easy to understand, is not to limit the scope of protection of the utility model, specifically, the rotation direction of the agitating device in figure is edge Rotationally clockwise.

Embodiment two：

The difference between this embodiment and the first embodiment lies in stirring blade is equipped with the groove overturn for food.

In the present embodiment, as shown in Figs. 5 to 7, stirring blade 41 includes the first blade 411 being set on driving section 42 and the It is equipped with the groove 413 overturn for food on two blades 412, the first blade 411 and the second blade 412, when food compares bulk When, food is not easy, from interior pot edge flowing to interior pot center, to overturn for food by the first blade and the second blade being arranged Groove, be not only convenient for the alternating of bulk food in this way, but also food can be overturn so that food can be heated to everywhere, So that food is uniformly heated, and then ensure the culinary art effect of food.

Specifically, the distance between the bottom of groove 413 and 41 bottom of stirring blade are D3, and 1mm≤D3≤5mm, this reality It applies in example, D3 2.5mm, not only can ensure that food can replace well in this way, but also food is overturn well so that food It is heated evenly, to promote culinary art effect, and when stirring blade rotates, can guarantee the contact surface of stirring blade and food, to Ensure that single pushes the amount of food, to ensure stirring efficiency.

It should be understood that D3 may be 1mm, 1.5mm, 2mm, 3mm, 3.5mm, 4mm, 4.5mm, 5mm etc..

It should be understood that only the first blade is equipped with groove.

It should be understood that only the second blade is equipped with groove.

About the agitation direction of food, Fig. 6, arrow direction shown in fig. 7 are can refer to, arrow direction is only signal, is It is easy to understand, is not to limit the scope of protection of the utility model, specifically, the rotation direction of the agitating device in figure is edge Rotationally clockwise.

Other not described part-structures and advantageous effect are identical as embodiment one, no longer repeat one by one here.

In addition to above preferred embodiment, the utility model also has other embodiments, and those skilled in the art can root It is made various changes and modifications according to the utility model, without departing from the spirit of the utility model, the utility model should all be belonged to Range defined in appended claims.

Claims (10)

1. a kind of good air fryer of mixing effect, including pot body, the lid being articulated in pot body, the driving that is set in pot body Mechanism below the lid and generates hot wind to the hot air apparatus of heat foods in pot body, and pot body includes cavity, is equipped in cavity Interior pot for holding food is equipped with the agitating device driven by driving mechanism in interior pot, which is characterized in that the agitating device The driving section being connect including stirring blade and with driving mechanism, stirring blade include the first blade and second being set on driving section Blade, the distance between the outer end of the first blade and interior pot madial wall are more than between the outer end and interior pot madial wall of the second blade Distance.

2. air fryer according to claim 1, which is characterized in that the outer end of first blade and interior pot madial wall it Between distance be D1,5mm≤D1≤20mm.

3. air fryer according to claim 1, which is characterized in that the outer end of second blade and interior pot madial wall it Between distance be D2,1mm≤D2≤5mm.

4. air fryer according to claim 1, which is characterized in that first blade and the second blade are set in 180 degree It sets.

5. air fryer according to claim 1, which is characterized in that first blade and/or the second blade are equipped with For the groove of food overturning.

6. air fryer according to claim 5, which is characterized in that between the bottom and stirring blade bottom of the groove Distance be D3,1mm≤D3≤5mm.

7. air fryer according to claim 1, which is characterized in that first blade is equipped with and stirs food outward First mixing surface, the second blade are equipped with the second mixing surface for inwardly stirring food.

8. air fryer according to claim 7, which is characterized in that first mixing surface is that gradual change from inside to outside is formed Spiral camber.

9. air fryer according to claim 7, which is characterized in that second mixing surface is that gradual change from inside to outside is formed Spiral camber.

10. air fryer as claimed in any of claims 1 to 9, which is characterized in that the driving section is in the form of a column, The upper end week that first blade and the second blade are set to driving section and is integrally machined molding at side with driving section.