CN206950023U - Cooking apparatus - Google Patents
Cooking apparatus Download PDFInfo
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- CN206950023U CN206950023U CN201720125968.6U CN201720125968U CN206950023U CN 206950023 U CN206950023 U CN 206950023U CN 201720125968 U CN201720125968 U CN 201720125968U CN 206950023 U CN206950023 U CN 206950023U
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- cooking apparatus
- inner bag
- food steamer
- pressure
- bearing cavity
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Abstract
The utility model provides a kind of cooking apparatus.Cooking apparatus includes inner bag and the food steamer being arranged in inner bag, food steamer coordinates with inner bag sealing, food steamer has permeable area and the bearing cavity for holding the grain of rice, separate space is formed between the lateral wall of food steamer and the madial wall of inner bag, cooking apparatus also includes being used to make the pressure-regulating device for producing pressure differential between separate space and bearing cavity.Cooking apparatus of the present utility model realizes the culinary art of low sugar rice using structure unlike the prior art.
Description
Technical field
Cooking equipment technical field is the utility model is related to, in particular to a kind of cooking apparatus.
Background technology
There is the electric cooking appliance of such a culinary art low sugar rice, be that inner bag is set in electric cooking appliance, food steamer is provided with inner bag,
Food steamer and inner bag sealing coordinate.
During using above-mentioned electric cooking appliance, in steamed rice, wash rice during, inner bag is entered using electric control system controls heater
Row heating, caused steam pressure in the closed separate space between food steamer and inner bag can be so utilized, hydraulic pressure is entered into food steamer
Row rinses the process of rice and rice water suction, finally by heating of the electric control system controls to inner bag, rice is cooked and cooks out low sugar
Rice.
Utility model content
Main purpose of the present utility model is to provide a kind of cooking apparatus, and the cooking apparatus is using unlike the prior art
Structure, realize the culinary art of low sugar rice.
To achieve these goals, the utility model provides a kind of cooking apparatus, and cooking apparatus includes inner bag and setting
Food steamer in inner bag, food steamer coordinate with inner bag sealing, and food steamer has permeable area and the bearing cavity for holding the grain of rice, food steamer
Separate space is formed between lateral wall and the madial wall of inner bag, cooking apparatus also includes being used to make to produce pressure between separate space and bearing cavity
The pressure-regulating device of difference.
Further, pressure-regulating device is connected with bearing cavity to adjust the pressure in bearing cavity.
Further, pressure-regulating device includes plenum and relief portion, and plenum is by the first diversion pipeline with holding
Chamber connection is carried, relief portion is connected by the second diversion pipeline with bearing cavity.
Further, the first diversion pipeline and/or the second diversion pipeline are bending or bending.
Further, pressure-regulating device includes the plenum and relief portion being wholely set, and plenum and relief portion are equal
Connected by the 3rd diversion pipeline with bearing cavity.
Further, cooking apparatus also includes：Shell, inner bag are located in shell；Upper lid, lid are located at the opening portion of shell
On, pressure-regulating device is arranged in lid.
Further, cooking apparatus also includes sealing ring, and sealing ring is packaged on the flange of food steamer, the lower flange of sealing ring
Setting is bonded with the oral area flange of inner bag.
Further, the projected area of permeable area in the vertical direction is S2, the perspective plane of bearing cavity in the vertical direction
Product is S1, wherein, S2 is more than or equal to 0.05S1 and is less than or equal to S1.
Further, the distance between oral area of the minimum point of the bottom wall of food steamer and inner bag is H3, and H3 is more than or equal to 0.25H
And it is less than or equal to 0.8H, wherein, H is the height dimension of inner bag.
Further, the distance between the minimum point of the bottom wall of food steamer and the initial water surface of water in inner bag are H2,
H2 is more than or equal to 0.1H and is less than or equal to 0.6H, wherein, H is the height dimension of inner bag.
Using the technical solution of the utility model, closed space is formed between bearing cavity and upper lid, is adjusted using pressure
Water is drawn onto in food steamer by device by negative pressure, realizes that rice fully contacts with water, is absorbed water and is boiled a meter stage into rice；Further,
In the steamed rice stage, using pressure-regulating device by hydraulic pressure into inner bag, realize that rice is separated from water.So, the cooking apparatus is no longer
Caused steam pressure during boiling water is completely dependent on, but the separation of rice and water is realized by pressure-regulating device and connect
Touch, easily operation；Moreover, being carried out relative to meter Bi Xu is rinsed in the prior art under boiling water state, the cooking apparatus can be with
The process of rice is rinsed at ambient temperature.
Brief description of the drawings
The Figure of description for forming the part of the application is used for providing further understanding to of the present utility model, this practicality
New schematic description and description is used to explain the utility model, does not form to improper restriction of the present utility model.
In the accompanying drawings：
Fig. 1 shows the structural representation of the embodiment according to cooking apparatus of the present utility model；
Fig. 2 shows the position relationship schematic diagram of Fig. 1 inner bag, food steamer and pressure-regulating device, will now carry out
Hydraulic pressure is entered to the step in food steamer；
Fig. 3 shows the position relationship schematic diagram of Fig. 1 inner bag, food steamer and pressure-regulating device, now carries out
The step of hydraulic pressure is entered to the bearing cavity of food steamer；
Fig. 4 shows the position relationship schematic diagram of Fig. 1 inner bag, food steamer and pressure-regulating device, now carries out
The step of hydraulic pressure is entered into inner bag；
Fig. 5 shows Fig. 1 inner bag and the structural representation after food steamer assembling；
Fig. 6 shows that the position of the projected area of the projected area of the bearing cavity of Fig. 1 food steamer and the permeable area of food steamer is closed
It is schematic diagram；And
Fig. 7 shows Fig. 1 partial enlarged drawing.
Wherein, above-mentioned accompanying drawing marks including the following drawings：
10th, inner bag；20th, food steamer；21st, permeable area；22nd, bearing cavity；30th, separate space；40th, pressure-regulating device；41st, it is pressurized
Portion；42nd, relief portion；43rd, the first diversion pipeline；44th, the second diversion pipeline；45th, gas exhaust piping；50th, shell；60th, upper lid；70、
Sealing ring.
Embodiment
It should be noted that in the case where not conflicting, the feature in embodiment and embodiment in the application can phase
Mutually combination.Describe the utility model in detail below with reference to the accompanying drawings and in conjunction with the embodiments.
In the utility model, in the case where not making opposite explanation, the noun of locality such as " upper and lower, top, bottom " used is generally
Be for direction shown in the drawings, or for part in itself on vertical, vertical or gravity direction for；Together
Sample, for ease of understanding and describing, " inside and outside " refers to the inside and outside of the profile relative to each part in itself, but the above-mentioned noun of locality is simultaneously
It is not used in limitation the utility model.
The utility model provides a kind of cooking apparatus different from prior art, below to the concrete structure of cooking apparatus
Illustrate：
As shown in Figures 1 to 6, the cooking apparatus of embodiment of the present utility model includes inner bag 10 and is arranged in inner bag 10
Food steamer 20, the sealing of food steamer 20 and inner bag 10 coordinates, and food steamer 20 has permeable area 21 and the bearing cavity 22 for holding the grain of rice, steaming
Separate space 30 is formed between the lateral wall of cage 20 and the madial wall of inner bag 10, cooking apparatus also includes being used to make separate space 30 and bearing cavity
The pressure-regulating device 40 of pressure differential is produced between 22.
After cooking apparatus is started working, closed space is formed between bearing cavity 22 and upper lid 60, is adjusted using pressure
Device 40 can be good at water being drawn onto in food steamer 20 by negative pressure, realize that rice fully contacts with water, absorb water and boil rice into rice
Stage；Further, it can also realize that rice is separated from water, into steaming by hydraulic pressure into inner bag 10 using pressure-regulating device 40
The rice stage.So, the cooking apparatus of the embodiment is no longer completely dependent on caused steam during boiling water, but passes through pressure
Adjusting means 40, the separation and contact of rice and water are realized, easily operation；Moreover, exist relative to meter Bi Xu is rinsed in the prior art
Carried out under boiling water state, the cooking apparatus can be rinsed the process of rice at ambient temperature.
As shown in Figures 1 to 4, specifically, the bottom wall middle part of food steamer 20 is protruding upward so that the bottom wall of food steamer 20 is in centre
The low structure of high surrounding, so, during steamed rice, the water in inner bag 10 can be avoided to rise and contacted with rice, furthermore with water
Steamed cooked rice, the rice mouthfeel that cooks can be made more preferable.
Alternatively, food steamer 20 can be the cylinder either shape such as centrum or hexahedron.
The multiple permeable holes being arranged on the bottom wall of food steamer 20 form above-mentioned permeable area 21.Alternatively, food steamer 20 is being ensured
On the premise of interior meter Bu Hui is spilt by permeable hole, the section of permeable hole can be circular either ellipse or rectangle or
Polygon.
Specifically, pressure-regulating device 40 is connected with bearing cavity 22 to adjust the pressure in bearing cavity 22.
As shown in Figures 1 to 4, in embodiment of the present utility model, specifically, pressure-regulating device 40 includes plenum 41
And relief portion 42, plenum 41 are connected by the first diversion pipeline 43 with bearing cavity 22, relief portion 42 passes through the second mozzle
Road 44 connects with bearing cavity 22.
So, plenum 41 at work, can be good at by hydraulic pressure into inner bag 10, relief portion 42 at work, energy
It is enough to be drawn onto water in food steamer 20 by negative pressure；The boiling mode of cooking apparatus of the present utility model, is no longer completely dependent on boiling water
During caused steam, the separation and contact of rice and water by the alternation of plenum 41 and relief portion 42, can be realized；
Water raising and lowering is realized using plenum 41 and relief portion 42, the requirement to electric control part just reduces, it is not necessary to worry that water overflows
Go out；In digestion process, plenum 41 and relief portion 42 can work in coordination, it is ensured that water is totally submerged rice, avoids steam pressure
Effect it is unstable and cause top layer rice half steaming.
Alternatively, in order to realize the problem of whole cooking apparatus occupies little space, the first diversion pipeline 43 and the second water conservancy diversion
Pipeline 44 is bending or bending.
Specifically, as shown in fig. 7, for the ease of discharging gas, cooking apparatus also includes the exhaust being connected with relief portion 42
Pipeline 45, one end of gas exhaust piping 45 are connected with relief portion 42, and the other end is extended to outside lid 60.
In the unshowned alternate embodiment of the utility model accompanying drawing, pressure-regulating device 40 includes the supercharging being wholely set
Portion 41 and relief portion 42.Plenum 41 and relief portion 42 are connected by the 3rd diversion pipeline with bearing cavity 22.Specifically,
One end of three diversion pipelines is extended in food steamer 20, and the other end is extended to outside cooking apparatus.Wherein, by Fig. 1 to Fig. 4
44 two pipelines of one diversion pipeline 43 and the second diversion pipeline synthesize one can be formed in the alternate embodiment the 3rd lead
Flow tube road.
As shown in figure 1, in embodiment of the present utility model, cooking apparatus also includes shell 50 and lid is located at opening for shell 50
Upper lid 60 on oral area.Wherein, inner bag is located in shell 50；Pressure-regulating device 40 is arranged in lid 60.So, entirely cook
Prepare food utensil structure it is more compact, small volume.
In embodiment of the present utility model, cooking apparatus also includes sealing ring 70, and sealing ring 70 is packaged in turning over for food steamer 20
Bian Shang, the lower flange of sealing ring 70 are bonded setting with the oral area flange of inner bag 10.
So, the sealing property of the separate space between inner bag 10 and food steamer 20 can be effectively ensured, reduced using relief portion 42
After pressure in bearing cavity 22, the water in separate space 30 can pass through the bearing cavity 22 that permeable area 21 is pressed into food steamer 20
It is interior, effectively avoid pressure release at the flange lower surface of food steamer 20 and the upper surface of the oral area flange of inner bag 10.
As shown in fig. 6, in embodiment of the present utility model, the projected area of the in the vertical direction of bearing cavity 22 is S1, thoroughly
The projected area of the in the vertical direction of pool 21 is S2, wherein, S2 is more than or equal to 0.05S1 and is less than or equal to S1.So, when interior
After pressure rises in separate space 30 between the madial wall of courage 10 and the lateral wall of food steamer 20, only need less pressure just can be by water
Smoothly in press-in food steamer 20.
Alternatively, S2 is more than or equal to 0.2S1 and is less than or equal to 0.8S1.
As shown in figure 5, in embodiment of the present utility model, during ensuring steamed rice, the Rice ＆ peanut milk foam in inner bag 10
It will not be contacted after rising with rice, the distance between the minimum point of the bottom wall of inner bag 10 and the minimum point of bottom wall of food steamer 20 are H1,
H1 is more than or equal to 0.1H and is less than or equal to 0.8H, wherein, H is the height dimension of inner bag 10.
Alternatively, H1 is more than or equal to 0.25H and is less than or equal to 0.5H.
As shown in figure 5, in embodiment of the present utility model, between the minimum point of the bottom wall of food steamer 20 and the oral area of inner bag 10
Distance be H3, H3 is more than or equal to 0.25H and is less than or equal to 0.8H, wherein, H for inner bag 10 height dimension.So, a side
Face, the depth of food steamer 20 can be limited, it is ensured that the grain of rice of capacity needed for being carried in food steamer 20；On the other hand, it can be ensured that
During steamed rice, the Rice ＆ peanut milk foam in inner bag 10 will not contact after rising with rice.
Alternatively, H3 is more than or equal to 0.35H and is less than or equal to 0.6H.
As shown in figure 5, in embodiment of the present utility model, the minimum point of the bottom wall of food steamer 20 and the water in inner bag 10
The distance between the initial water surface be H2, H2 is more than or equal to 0.1H and is less than or equal to 0.6H, wherein, H for inner bag 10 height gauge
It is very little.So, after the pressure in bearing cavity 22 is reduced using relief portion 42, the water in separate space 30 can smoothly be pressed into food steamer
In 20 bearing cavity 22, the step of rinsing rice and rice water suction is realized.
Alternatively, H2 is more than or equal to 0.2H and is less than or equal to 0.4H.
Specifically, the cooking apparatus of the present embodiment is electric cooker.
Below, the process of the cooking apparatus cooked rice of the present embodiment is specifically described：
After upper lid 60 fastens with shell 50, culinary art starts, and relief portion 42 works and is vented to outside rice cooker, the pressure in bearing cavity 22
Insist on continuous reduction, for pressure by water to the internal pressure of food steamer 20, water level drops to another location (such as in Fig. 3 by the initial position in Fig. 5
Shown water level position), water is drawn onto in food steamer 20, realizes that rice fully contacts with water, is absorbed water and is boiled a meter stage into rice.Decompression
After portion 42 is stopped, plenum 41 is started working, and plenum 41 is blown into food steamer 20, makes what food steamer 20 was formed with cooking vessel cover
The closed internal pressure of bearing cavity 22 insists on continuous increase, by hydraulic pressure into inner bag 10, realizes the separation of rice and water.
By plenum 41 and the circulation work of relief portion 42, the circulation step that rice is contacted with water or rice is separated from water can be achieved
Suddenly, so as to realizing the step of rinsing rice and boiling meter.Boil after a meter stage terminates, into the steamed rice stage, rice water suction is caused in inner bag 10
Water is reduced.In the steamed rice stage, it may also have water and be contacted with rice, at this moment plenum 41 is worked, and hydraulic pressure is entered in inner bag 10, so as to enter
Row steamed rice process.After the steamed rice stage terminates, the water in inner bag 10 is reduced, and would not be contacted again with rice.
The cooking apparatus of the present embodiment has advantages below：
(1) electric cooker of the present utility model carries a plenum 41 and a relief portion 42, or supercharging and decompression one
Device, after upper lid 60 covers, inner bag 10 and upper lid 60 form a closed cavity, and such plenum 41 or relief portion 42 exist
During work, it can be good at being drawn onto in food steamer 20 by hydraulic pressure into inner bag 10 or by water by negative pressure；
(2) the boiling mode of cooking apparatus of the present utility model, caused steam during boiling water is no longer completely dependent on,
By the alternation of plenum 41 and relief portion 42, the separation and contact of rice and water can be realized；
(3) water raising and lowering is realized using plenum 41 and relief portion 42, the requirement to electric control part just reduces, and is not required to
Worry that water overflows；
(4) in digestion process, plenum 41 and relief portion 42 can work in coordination, it is ensured that water is totally submerged rice, avoids
Steam pressure acts on unstable, causes top layer rice half steaming；
(5) the flushing rice process of prior art must could be carried out under boiling water state, the cooking apparatus of the present embodiment
The process of rice can be rinsed at ambient temperature.
Preferred embodiment of the present utility model is these are only, is not limited to the utility model, for this area
Technical staff for, the utility model can have various modifications and variations.It is all within the spirit and principles of the utility model,
Any modification, equivalent substitution and improvements made etc., should be included within the scope of protection of the utility model.
Claims (10)
1. a kind of cooking apparatus, it is characterised in that the cooking apparatus includes inner bag (10) and is arranged in the inner bag (10)
Food steamer (20), the sealing of the food steamer (20) and the inner bag (10) coordinates, and the food steamer (20) has permeable area (21) and used
Separate space is formed between the bearing cavity (22) for holding the grain of rice, the lateral wall of the food steamer (20) and the madial wall of the inner bag (10)
(30), the cooking apparatus also includes being used to make the pressure for producing pressure differential between the separate space (30) and the bearing cavity (22)
Adjusting means (40).
2. cooking apparatus according to claim 1, it is characterised in that the pressure-regulating device (40) and the bearing cavity
(22) connect to adjust the pressure in the bearing cavity (22).
3. cooking apparatus according to claim 2, it is characterised in that the pressure-regulating device (40) includes plenum
(41) and relief portion (42), the plenum (41) are connected by the first diversion pipeline (43) with the bearing cavity (22), institute
Relief portion (42) is stated to connect with the bearing cavity (22) by the second diversion pipeline (44).
4. cooking apparatus according to claim 3, it is characterised in that first diversion pipeline (43) and/or described
Two diversion pipelines (44) are bending or bending.
5. cooking apparatus according to claim 2, it is characterised in that the pressure-regulating device (40) includes being wholely set
Plenum (41) and relief portion (42), the plenum (41) and the relief portion (42) by the 3rd diversion pipeline with
Bearing cavity (22) connection.
6. cooking apparatus according to any one of claim 1 to 5, it is characterised in that the cooking apparatus also includes：
Shell (50), the inner bag (10) are located in the shell (50)；
Upper lid (60), lid are located on the opening portion of the shell (50), and the pressure-regulating device (40) is arranged on the upper lid
(60) in.
7. cooking apparatus according to any one of claim 1 to 5, it is characterised in that the cooking apparatus also includes close
Seal (70), the sealing ring (70) are packaged on the flange of the food steamer (20), the lower flange of the sealing ring (70) and institute
The oral area flange fitting for stating inner bag (10) is set.
8. cooking apparatus according to any one of claim 1 to 5, it is characterised in that the permeable area (21) is vertical
Projected area on direction is S2, and projected area of the bearing cavity (22) on the vertical direction is S1, wherein, the S2
More than or equal to 0.05S1 and it is less than or equal to S1.
9. cooking apparatus according to any one of claim 1 to 5, it is characterised in that the bottom wall of the food steamer (20)
The distance between oral area of minimum point and the inner bag (10) is H3, and the H3 is more than or equal to 0.25H and is less than or equal to 0.8H, its
In, H is the height dimension of the inner bag (10).
10. cooking apparatus according to any one of claim 1 to 5, it is characterised in that the bottom wall of the food steamer (20)
The distance between minimum point and initial water surface of water in the inner bag (10) be H2, and the H2 is more than or equal to 0.1H and small
In equal to 0.6H, wherein, H is the height dimension of the inner bag (10).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720125968.6U CN206950023U (en) | 2017-02-10 | 2017-02-10 | Cooking apparatus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720125968.6U CN206950023U (en) | 2017-02-10 | 2017-02-10 | Cooking apparatus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206950023U true CN206950023U (en) | 2018-02-02 |
Family
ID=61376955
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720125968.6U Active CN206950023U (en) | 2017-02-10 | 2017-02-10 | Cooking apparatus |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206950023U (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109276146A (en) * | 2018-11-19 | 2019-01-29 | 珠海格力电器股份有限公司 | Food steamer, heating device and cooking utensil |
| WO2020238003A1 (en) * | 2019-05-31 | 2020-12-03 | 佛山市顺德区美的电热电器制造有限公司 | Cooking utensil and cooking accessory thereof |
| WO2020238240A1 (en) * | 2019-05-31 | 2020-12-03 | 佛山市顺德区美的电热电器制造有限公司 | Cooking device, cooking accessory for cooking device and control method |
| CN112741477A (en) * | 2019-10-30 | 2021-05-04 | 丁徐慧 | Cooking method and cooking utensil |
| CN113017415A (en) * | 2019-12-09 | 2021-06-25 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance and cooking control device and method thereof |
| CN113133669A (en) * | 2020-01-20 | 2021-07-20 | 佛山市顺德区美的电热电器制造有限公司 | Control method and device, cooking equipment and readable storage medium |
| CN114617419A (en) * | 2021-05-20 | 2022-06-14 | 杭州九阳小家电有限公司 | Low-sugar rice cooking method |
-
2017
- 2017-02-10 CN CN201720125968.6U patent/CN206950023U/en active Active
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109276146A (en) * | 2018-11-19 | 2019-01-29 | 珠海格力电器股份有限公司 | Food steamer, heating device and cooking utensil |
| WO2020103494A1 (en) * | 2018-11-19 | 2020-05-28 | 珠海格力电器股份有限公司 | Steamer, heating apparatus and cooking utensil |
| WO2020238003A1 (en) * | 2019-05-31 | 2020-12-03 | 佛山市顺德区美的电热电器制造有限公司 | Cooking utensil and cooking accessory thereof |
| WO2020238240A1 (en) * | 2019-05-31 | 2020-12-03 | 佛山市顺德区美的电热电器制造有限公司 | Cooking device, cooking accessory for cooking device and control method |
| CN112741477A (en) * | 2019-10-30 | 2021-05-04 | 丁徐慧 | Cooking method and cooking utensil |
| CN112741477B (en) * | 2019-10-30 | 2022-05-10 | 丁徐慧 | Cooking method and cooking utensil |
| CN113017415A (en) * | 2019-12-09 | 2021-06-25 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance and cooking control device and method thereof |
| CN113017415B (en) * | 2019-12-09 | 2022-05-17 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance and cooking control device and method thereof |
| CN113133669A (en) * | 2020-01-20 | 2021-07-20 | 佛山市顺德区美的电热电器制造有限公司 | Control method and device, cooking equipment and readable storage medium |
| WO2021147651A1 (en) * | 2020-01-20 | 2021-07-29 | 佛山市顺德区美的电热电器制造有限公司 | Control method and device, cooking apparatus, and readable storage medium |
| CN114617419A (en) * | 2021-05-20 | 2022-06-14 | 杭州九阳小家电有限公司 | Low-sugar rice cooking method |
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