CN204763202U - Stew in soy sauce machine - Google Patents
Stew in soy sauce machine Download PDFInfo
- Publication number
- CN204763202U CN204763202U CN201520558414.6U CN201520558414U CN204763202U CN 204763202 U CN204763202 U CN 204763202U CN 201520558414 U CN201520558414 U CN 201520558414U CN 204763202 U CN204763202 U CN 204763202U
- Authority
- CN
- China
- Prior art keywords
- stew
- soy sauce
- tank body
- boiling
- boiling tank
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013555 soy sauce Nutrition 0.000 title claims abstract description 42
- 235000013547 stew Nutrition 0.000 title claims abstract description 42
- 238000010438 heat treatment Methods 0.000 claims abstract description 21
- 238000009835 boiling Methods 0.000 claims description 73
- 239000011229 interlayer Substances 0.000 claims description 11
- 230000000740 bleeding effect Effects 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 7
- 235000019994 cava Nutrition 0.000 claims description 2
- 235000013882 gravy Nutrition 0.000 abstract description 41
- 235000013305 food Nutrition 0.000 abstract description 27
- 230000000694 effects Effects 0.000 abstract description 4
- 235000013601 eggs Nutrition 0.000 abstract description 3
- 235000013622 meat product Nutrition 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 3
- 238000012545 processing Methods 0.000 abstract description 3
- 238000010411 cooking Methods 0.000 abstract 1
- 235000013597 soy food Nutrition 0.000 abstract 1
- 238000005245 sintering Methods 0.000 description 4
- 229910001220 stainless steel Inorganic materials 0.000 description 3
- 239000010935 stainless steel Substances 0.000 description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 230000005540 biological transmission Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 230000007797 corrosion Effects 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
Landscapes
- Soy Sauces And Products Related Thereto (AREA)
Abstract
The utility model relates to a food machinery equipment field, the equipment of a concretely relates to stew in soy sauce food. Aim at provides one kind and is suitable for, large -scale meat products, soyfood, the stew in soy sauce machine of food processings such as egg products, the heating pipe, suitably arranging of steam conduit is heated, the rotary disk drives the cage basket rotation of cooking, make hot thick gravy and the cold cold thick gravy intensive mixing of central authorities, simultaneously the insufficient cold thick gravy of food gap inner heating is along with the motion of cage basket, hot thick gravy gets into inside the gap, each position homoenergetic of food that the messenger cooked in the cage basket keeps more even heating temperature, the effect of stew in soy sauce is more even, can avoid stew in soy sauce in -process food quality to produce difference.
Description
Technical field
The utility model relates to food mechanical equipment field, is specifically related to a kind of equipment of marinated food.
Background technology
At present, in meat products, bean product, eggs processing industry, often need to carry out stew in soy sauce to these materials.Traditional stew in soy sauce mode adopts the mode of jacketed pan heating thick gravy to carry out the stew in soy sauce of these foods, but limit due to the structure of jacketed pan, only can process the food stew in soy sauce of small batch at every turn; And medium-and-large-sized stew in soy sauce machine is in heating process, the difference of equipment heat transfer type may cause thick gravy temperature uneven, and make the food taste of the food of close source part and stow away from heat part uneven, may, due to thick gravy, food sintering, be even that flavour of food products is destroyed.
Summary of the invention
The purpose of this utility model be to provide a kind of be comparatively suitable in, the stew in soy sauce machine of the food processing such as large-scale meat products, bean product, egg products, thick gravy non-uniform temperature in equipment can be avoided simultaneously, and cause food quality in stew in soy sauce process to produce difference.
For achieving the above object, the utility model is implemented in the following manner:
A kind of stew in soy sauce machine, comprise boiling tank body, seal cover, operation instrument dial plate, boiling cage basket etc., described boiling tank body comprises at least one inlet, at least one liquid outlet, and air bleeding valve is positioned at seal cover top, boiling tank body is sandwich, has heating tube in sidewall interlayer; Boiling tank body inner top is fixed with the framework that can pass through for boiling cage basket, and framework connects rotating disc by the rotating shaft that Vertical dimension boiling tank body bottom direction extends, axle center is positioned at boiling tank body opening geometric center, and described boiling cage basket energy hook on the rotating pan.
In, in large-scale stew in soy sauce machine, the heating source of part stew in soy sauce machine is positioned at boiling tank base, the excessive heat of volume cannot transmit effectively to thick gravy, and part stew in soy sauce machine is arranged through lifting heat source temperature and improves this phenomenon, and the temperature promoting heating source easily produces the phenomenon of thick gravy sintering.
The utility model is by being arranged in cooker body sidewall interlayer by heating tube, its heating power passes through boiling inner tank wall to the thick gravy transmission near sidewall, heat continues to transmit to boiling tank body center thick gravy, when the food in boiling cage basket rotates under rotating disc drives, boiling cage basket plays the effect of similar quant, by thick gravy in centralized, the cold thick gravy that the hot thick gravy of the close sidewall made is colder with central authorities fully mixes; In addition, due to boiling cage basket and thick gravy relative motion, food stacking in boiling cage basket, the motion of insufficient cold thick gravy along with cage basket is heated in its inside, gap, hot thick gravy enters inside, gap, make each position of food in boiling cage basket all can keep more uniform heating-up temperature, the effect of stew in soy sauce is more even.
Further, described framework is with the circuit orbit groove of opening to boiling tank base, and the center of circle of circuit orbit groove and rotating shaft axis coinciding, rotating disc is fixed with the track post operated in rail groove.
It is out-of-level that track post can prevent stew in soy sauce machine from putting physical features, and rotating is too high simultaneously, makes the phenomenon of boiling cage basket lateral deviation; Stew in soy sauce machine put physical features out-of-level when, column spinner and framework friction, the sound sent can remind user to regulate.
Further, described rail groove sidewall band has the stopper slot caved inward, and described track column top, to cylinder side wall evagination, forms the boss that can slide in the stopper slot of depression.So arrange and it can be made to run more steadily, and the weight of larger boiling cage basket can be born.
Further, described boiling tank base caves in geometric center, can make thick gravy under the drive of boiling cage basket, more efficiently in center set.
Further, described liquid outlet opening is positioned at the bottom centre of boiling tank body, and thick gravy can more easily be discharged.
Further, bottom described boiling cage basket, there is weight, can prevent boiling cage basket from offseting.
Further, described operation instrument dial plate has the button opening air bleeding valve, by the means such as Mechanical course, Electric control, button in case of emergency can open air bleeding valve, prevents unexpected generation.
Further, it is characterized in that, described boiling tank body also has and leads to jet chimney in sidewall interlayer and blast pipe, can improve the speed of boiling tank body heating thick gravy further.
The utility model at least has the following advantages:
1. make the thick gravy of boiling tank interior heat more even;
2. make the food quality of stew in soy sauce more balanced;
3. in being applicable to, the food stew in soy sauce of large batch, enhance productivity.
Accompanying drawing explanation
Fig. 1 is the schematic diagram of embodiment 1 stew in soy sauce machine;
Fig. 2 be in embodiment 1 stew in soy sauce machine uncap after schematic top plan view;
Fig. 3 is the schematic diagram of embodiment 2 stew in soy sauce machine;
Fig. 4 is the enlarged drawing of Fig. 3 a-quadrant;
Fig. 5 be in embodiment 2 stew in soy sauce machine uncap after schematic top plan view.
Detailed description of the invention
In order to the purpose of this utility model, feature, function can be understood and implemented further, existing with specific embodiments and the drawings is further described the utility model:
Embodiment 1
A kind of stew in soy sauce machine, comprise boiling tank body 1, seal cover 2, operation instrument dial plate 7, stainless steel boiling cage basket 3 etc., described boiling tank body 1 comprises inlet 61, liquid outlet 62, and air bleeding valve 21 is positioned at seal cover 2 top, boiling tank body 1 is interlayer 12 structure, has heating tube 2 in the interlayer 12 of sidewall 11; Boiling tank body 1 inner top is fixed with the framework 41 that can pass through for boiling cage basket 3, framework 41 connects rotating disc 42 by the rotating shaft 13 that Vertical dimension boiling tank body 1 bottom direction extends, axle center is positioned at boiling tank body 1 opening geometric center, and described boiling cage basket 3 can be hooked on rotating disc 42.
In, in large-scale stew in soy sauce machine, the heating source of part stew in soy sauce machine is positioned at bottom boiling tank body 1, the excessive heat of volume cannot transmit effectively to thick gravy, and part stew in soy sauce machine is arranged through lifting heat source temperature and improves this phenomenon, and the temperature promoting heating source easily produces the phenomenon of thick gravy sintering.
The utility model is by being arranged in the interlayer 12 of boiling tank body 1 sidewall 11 by heating tube 2, its heating power passes through boiling tank body 1 inwall to the thick gravy transmission near sidewall 11, heat continues to transmit to boiling tank body 1 center thick gravy, controlled by operation instrument dial plate 7, when food in boiling cage basket 3 rotates along α direction under rotating disc 42 drives, boiling cage basket 3 plays the effect of similar quant, by thick gravy in centralized, the cold thick gravy that the hot thick gravy of the close sidewall 11 made is colder with central authorities fully mixes; In addition, due to boiling cage basket 3 and thick gravy relative motion, food stacking in boiling cage basket 3, the motion of insufficient cold thick gravy along with cage basket is heated in its inside, gap, hot thick gravy enters inside, gap, make each position of food in boiling cage basket 3 all can keep more uniform heating-up temperature, in addition, the data such as the temperature that operation instrument dial plate 7 can show intuitively, pressure, rotating speed, can carry out suitably artificial or Automated condtrol by the button on operation instrument dial plate 7, control valve etc., the quality of the food that stew in soy sauce is gone out is more even.
Further, to geometric center depression bottom described boiling tank body 1, can make thick gravy under the drive of boiling cage basket 3, more efficiently in center set; And described liquid outlet 62 opening is arranged on the bottom centre of boiling tank body 1, because the thick gravy of boiling tank body 1 inside is gathered to the geometric center depression of bottom, thick gravy can easilier be discharged from liquid outlet 62.
In order to prevent boiling cage basket 3 from offseting, bottom described boiling cage basket 3, there is weight 31, as the weight 31 that hook stainless steel is made, certainly, select stainless steel as the material of boiling cage basket 3 and weight 31, the normal time can be prevented to be immersed in thick gravy, there is the phenomenon of corrosion in boiling cage basket 3.
Further, described operation instrument dial plate 7 has the button 71 opening air bleeding valve 21, by the means such as Mechanical course, Electric control, button can in case of emergency open air bleeding valve 21, prevents unexpected generation.
Embodiment 2
In order to the food stew in soy sauce allowing the utility model can complete larger batch, on the basis of embodiment 1, the utility model makes following improvement:
Further, described framework 41 is with opening to the circuit orbit groove 411 bottom boiling tank body 1, and the center of circle of circuit orbit groove 411 and rotating shaft 13 axis coinciding, rotating disc 42 is fixed with the track post 421 operated in rail groove 411.It is out-of-level that track post 421 can prevent stew in soy sauce machine from putting physical features, and rotating disc 42 rotating speed is too high simultaneously, makes the phenomenon of boiling cage basket 3 lateral deviation; Stew in soy sauce machine put physical features out-of-level when, column spinner and framework 41 rub, and the sound sent can remind user to regulate.
Further, described rail groove 411 sidewall 11 is with the stopper slot caved inward, and described track post 421 top, to cylinder side wall 11 evagination, forms the boss that can slide in the stopper slot of depression.So arrange and it can be made to run more steadily, and the weight of larger boiling cage basket 3 can be born.
Owing to needing the food of larger batch of thick gravy, tank body needs to expand further, the heating of thick gravy needs raising efficiency, but heating tube 2 skewness, need to promote temperature sooner to realize by the mode heightening temperature or interpolation thermal source, heighten temperature easily to make to occur sintering phenomenon near the thick gravy at heating tube 2 position, therefore by arranging the jet chimney 51 and the blast pipe 52 that lead to the interlayer 12 of its sidewall 11 to boiling tank body 1, pass into high-temperature steam and can improve the efficiency of heating surface further, and high-temperature steam can be uniformly distributed in the interlayer 12 of sidewall 11, the too high thick gravy that makes of local temperature is avoided to sinter, thus improve the speed that boiling tank body 1 heats thick gravy further.
Above embodiment is only the utility model preferred embodiment; not the scope of application of the present utility model and protection domain are limited; make on the basis of the utility model principle so any equivalence replace, all should be contemplated as falling with in protection domain of the present utility model.
Claims (8)
1. a stew in soy sauce machine, comprises boiling tank body (1), seal cover (2), operation instrument dial plate (7), boiling cage basket (3) etc., it is characterized in that:
---described boiling tank body (1) comprises at least one inlet (61), at least one liquid outlet (62), air bleeding valve (21) is positioned at seal cover (2) top, boiling tank body (1) is interlayer (12) structure, has heating tube (2) in the interlayer (12) of sidewall (11);
---boiling tank body (1) inner top is fixed with the framework (41) that can pass through for boiling cage basket (3), framework (41) connects rotating disc (42) by the rotating shaft (43) that Vertical dimension boiling tank body (1) bottom direction extends, axle center is positioned at boiling tank body (1) opening geometric center, and described boiling cage basket (3) can be hooked on rotating disc (42).
2. a kind of stew in soy sauce machine as claimed in claim 1, it is characterized in that, described framework (41) is with the circuit orbit groove (411) of opening to boiling tank body (1) bottom, the center of circle of circuit orbit groove (411) and rotating shaft (43) axis coinciding, rotating disc (42) is fixed with the track post (421) operated in rail groove (411).
3. a kind of stew in soy sauce machine as claimed in claim 2, it is characterized in that, described rail groove (411) sidewall (11) is with the stopper slot caved inward, and described track post (421) top, to cylinder side wall (11) evagination, forms the boss that can slide in the stopper slot of depression.
4. a kind of stew in soy sauce machine as claimed in claim 1, is characterized in that, caves in geometric center in described boiling tank body (1) bottom.
5. a kind of stew in soy sauce machine as claimed in claim 4, is characterized in that, described liquid outlet (62) opening is positioned at the bottom centre of boiling tank body (1).
6. a kind of stew in soy sauce machine as claimed in claim 1, is characterized in that, described boiling cage basket (3) bottom has weight (31).
7. a kind of stew in soy sauce machine as claimed in claim 1, is characterized in that, described operation instrument dial plate (7) has the button of unlatching air bleeding valve (21).
8. as a kind of stew in soy sauce machine in claim 1 ~ 7 as described in any one, it is characterized in that, described boiling tank body (1) also has jet chimney (51) in the interlayer (12) leading to sidewall (11) and blast pipe (52).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520558414.6U CN204763202U (en) | 2015-07-30 | 2015-07-30 | Stew in soy sauce machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520558414.6U CN204763202U (en) | 2015-07-30 | 2015-07-30 | Stew in soy sauce machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204763202U true CN204763202U (en) | 2015-11-18 |
Family
ID=54503371
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520558414.6U Expired - Fee Related CN204763202U (en) | 2015-07-30 | 2015-07-30 | Stew in soy sauce machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204763202U (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105432753A (en) * | 2015-12-19 | 2016-03-30 | 重庆谭葫芦食品有限公司 | Equipment for making sandwich biscuits |
| CN105580873A (en) * | 2015-12-19 | 2016-05-18 | 重庆谭葫芦食品有限公司 | Manufacturing method for sandwich biscuits |
| CN111972691A (en) * | 2020-08-18 | 2020-11-24 | 淮安市聚丰园食品有限公司 | In-situ marinating equipment and method adopting tray-type gradient cooling |
| CN114271521A (en) * | 2021-12-23 | 2022-04-05 | 蚌埠学院 | Device for making marinated meat products of livestock meat and detection method |
-
2015
- 2015-07-30 CN CN201520558414.6U patent/CN204763202U/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105432753A (en) * | 2015-12-19 | 2016-03-30 | 重庆谭葫芦食品有限公司 | Equipment for making sandwich biscuits |
| CN105580873A (en) * | 2015-12-19 | 2016-05-18 | 重庆谭葫芦食品有限公司 | Manufacturing method for sandwich biscuits |
| CN111972691A (en) * | 2020-08-18 | 2020-11-24 | 淮安市聚丰园食品有限公司 | In-situ marinating equipment and method adopting tray-type gradient cooling |
| CN111972691B (en) * | 2020-08-18 | 2022-03-11 | 淮安市聚丰园食品有限公司 | In-situ marinating equipment and method adopting tray-type gradient cooling |
| CN114271521A (en) * | 2021-12-23 | 2022-04-05 | 蚌埠学院 | Device for making marinated meat products of livestock meat and detection method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20151118 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |