CN204445348U - A kind of multipurpose steam-boiler - Google Patents
A kind of multipurpose steam-boiler Download PDFInfo
- Publication number
- CN204445348U CN204445348U CN201420691228.5U CN201420691228U CN204445348U CN 204445348 U CN204445348 U CN 204445348U CN 201420691228 U CN201420691228 U CN 201420691228U CN 204445348 U CN204445348 U CN 204445348U
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- CN
- China
- Prior art keywords
- steam
- boiler
- pot
- kuppe
- utility
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 206010022000 influenza Diseases 0.000 claims abstract description 7
- 238000007789 sealing Methods 0.000 claims description 11
- 235000014347 soups Nutrition 0.000 abstract description 12
- 235000013305 food Nutrition 0.000 abstract description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 9
- 238000010438 heat treatment Methods 0.000 abstract description 8
- 238000013019 agitation Methods 0.000 abstract description 2
- 238000010411 cooking Methods 0.000 description 5
- 238000010586 diagram Methods 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 241000287828 Gallus gallus Species 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 2
- 238000007599 discharging Methods 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
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- Cookers (AREA)
Abstract
The utility model relates to a kind of multipurpose steam-boiler, comprise pot cover (1) and pot body (2), valve (3) exit of pot body (2) inside is provided with the downward steam kuppe (4) of back-off, steam kuppe (4) inner chamber is provided with many spiral steam air flues, and air passage outlet is along the circumferential direction uniformly distributed.The utility model in use, because steam kuppe inside is provided with many spiral steam air flues, significantly improve the efficiency of heating surface of steam-boiler, especially for the food of heating with soup juice, steam forms certain cyclone along the jet power under air flue screw in soup juice, vigorous agitation, makes soup juice heat faster, in pot food be heated evenly; The utility model multi-purpose pot way, can use as traditional steam-boiler, as chafing dish, conveniently can also take out transport again.
Description
Technical field
The utility model relates to a kind of steam-boiler, particularly a kind of multipurpose steam-boiler.
Background technology
Yunnan Jian Shui is famous Tao Xiang, and its redware color and luster is lovely, and technique is meticulous, and redware is the preferred raw materials making " steam-boiler ".This " pot " is not in fact the pot on common meaning, and its outward appearance is like alms bowl and have lid, and take off lid at a glance, central authorities have projection cylindrical cavity to lead to the end, as first of chafing dish.This cylindrical cavity is vapour lock, within pot, makes heat foods, cooks.This steam-boiler is that one of Yunnan cuisine is invented greatly, and casserole of chicken is the most typical.During culinary art, after meat material is pickled, put into together with medicinal material a kind of special " steam pot " that boil and roll seasoning soup, carefully endure and the cooking method eaten.Because not discharging water in steam-boiler, so chicken soup is the chicken delicate flavour of distilled water and institute's stripping entirely, this soup is pit one against tenEvery man is worth ten, fresh very wonderful.
The steam-boiler of this structure has the following disadvantages: 1, during cooking food, and steam can not directly contact with food materials, and the thermal efficiency is low; When cooking the food with soup juice, the efficiency of heating surface is lower; Cooking time is very long, general 3-6 hour.2, after opening pot cover, steam will major part be lost to outside pot, can not cook under uncapped state.3, must have a steamer under steam-boiler, two pots of superpositions, therefore cooking operation cumbersome, brings limitation to culinary art, can not boil limit eat as chafing dish in dining table top.4, due to the valve blow-by in the middle of in steam-boiler, therefore in restaurant ready-made steam-boiler transport together with pot take out soup juice can be excessive.
Utility model content
It is high that the purpose of this utility model is to provide a kind of efficiency of heating surface, can realize multi-purpose pot way, can use as traditional steam-boiler, can use as chafing dish again, conveniently can also take out the steam-boiler of transport, this steam-boiler both can utilize steamer as steam source, also can utilize the steam that external hose is sent here.
The utility model implementation procedure is as follows:
A kind of steam-boiler, comprise pot cover (1) and pot body (2), it is characterized in that: valve (3) exit of pot body (2) inside is provided with the downward steam kuppe (4) of back-off, steam kuppe (4) inner chamber is provided with many spiral steam air flues (general 3-10 bar), and air passage outlet is along the circumferential direction uniformly distributed.
The inverted cone-shaped that valve (3) is the reverse conical surface, cone angle α is 1 ~ 8 degree.Valve (3) outlet can insert flexible pipe (7), from bottom to up for carrying external steam.
Pot cover (1) and pot body (2) are sealed by sealing ring (5), and valve place is provided with sealing-plug (5), seal for the soup juice during taking out transport.
Pot body (2) is arranged with sealing gasket (6), for the sealing between steamer and steam-boiler.
The utility model in use, because steam kuppe inside is provided with many spiral steam air flues, significantly improve the efficiency of heating surface of steam-boiler, especially for the food of heating with soup juice, steam forms certain cyclone along the jet power under air flue screw in soup juice, vigorous agitation, makes soup juice heat faster; Because several helicoidal stream air passage outlet are uniformly distributed along garden circumferential direction in the bottom of a pan, therefore in pot food be heated evenly.The utility model multi-purpose pot way, can use as traditional steam-boiler, as chafing dish, conveniently can also take out transport again.
Accompanying drawing explanation
Fig. 1 is the utility model structural representation;
Fig. 2 is the utility model gas nozzle structure schematic diagram;
Fig. 3 is the utility model valve external hose schematic diagram;
To be that the utility model valve is external connect sealing-plug schematic diagram to Fig. 4;
Fig. 5 is kuppe internal structure schematic diagram.
In figure, 1-pot cover, 2-pot body, 3-valve, 4-steam kuppe, 5-sealing ring, 6-sealing gasket, 7-flexible pipe, 8-sealing-plug.
Detailed description of the invention
Below in conjunction with embodiment, the utility model is explained further.
Embodiment 1
As described in figures 1 and 5, the utility model comprises pot cover (1) and pot body (2), valve (3) exit of pot body (2) inside is provided with the downward steam kuppe (4) of back-off, steam kuppe (4) inner chamber is provided with many spiral steam air flues, pot body (2) is arranged with sealing gasket (6), for the sealing between steamer and steam-boiler.As shown in Figure 2, the inverted cone-shaped that valve (3) is the reverse conical surface, cone angle α is 5 degree.
The utility model increases a steam kuppe (4) at traditional steam-boiler valve place, steam can be imported in pot below liquid level, steam kuppe (4) can with steam-boiler with the use of (coordinate after be exactly steam chafing dish) or is separated (being separated later is exactly traditional steam-boiler), the steam air flue of steam kuppe (4) inside is spiral, to improve the heat exchanger effectiveness of liquid in steam and pot.
As shown in Figure 3, steam-boiler valve (3) inner-diameter portion whose can be accessed by external hose (7), and this steam-boiler can provide steam also can provide steam with external pipe with traditional saucepan.
As shown in figs. 1 and 4, the valve sealing-plug (8) of setting and seal ring of pot cover (5) can foods in sealing pan, conveniently take out transport.
As shown in Figure 5, steam kuppe (4) inside is provided with 5 spiral steam air flues, also can be 3 or 4, also can be unnecessary 5.
Embodiment 2
For understanding the efficiency of heating surface of the present utility model further, first inventor injects the water of 3/5 respectively in Fig. 1 and Fig. 3 (not using steam kuppe) described steam-boiler, after heating 15 minutes with thermometer measure with identical firepower, the temperature difference up and down of water in steam-boiler, result is as shown in table 1.
Above-mentioned the results show the utility model has the higher thermal efficiency with the steam-boiler of kuppe, and culinary art food materials are consuming time shorter, economize energy.
Claims (6)
1. a steam-boiler, comprise pot cover (1) and pot body (2), it is characterized in that: valve (3) exit of pot body (2) inside is provided with the downward steam kuppe (4) of back-off, steam kuppe (4) inner chamber is provided with many spiral steam air flues, and air passage outlet is along the circumferential direction uniformly distributed.
2. steam-boiler according to claim 1, is characterized in that: the inverted cone-shaped that valve (3) is the reverse conical surface, and cone angle α is 1 ~ 8 degree.
3. steam-boiler according to claim 1, is characterized in that: steam kuppe (4) inner chamber is provided with 3-10 bar steam air flue.
4. steam-boiler according to claim 1, is characterized in that: valve (3) outlet can insert flexible pipe (7), from bottom to up for carrying external steam.
5. steam-boiler according to claim 1, is characterized in that: pot cover (1) and pot body (2) are sealed by sealing ring (5), and valve place is provided with sealing-plug (5).
6. steam-boiler according to claim 1, is characterized in that: pot body (2) is arranged with sealing gasket (6), for the sealing between steamer and steam-boiler.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420691228.5U CN204445348U (en) | 2014-11-18 | 2014-11-18 | A kind of multipurpose steam-boiler |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420691228.5U CN204445348U (en) | 2014-11-18 | 2014-11-18 | A kind of multipurpose steam-boiler |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204445348U true CN204445348U (en) | 2015-07-08 |
Family
ID=53652316
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420691228.5U Expired - Lifetime CN204445348U (en) | 2014-11-18 | 2014-11-18 | A kind of multipurpose steam-boiler |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204445348U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104352158A (en) * | 2014-11-18 | 2015-02-18 | 孙智敏 | Multipurpose steam pot |
-
2014
- 2014-11-18 CN CN201420691228.5U patent/CN204445348U/en not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104352158A (en) * | 2014-11-18 | 2015-02-18 | 孙智敏 | Multipurpose steam pot |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |