CN1456096A

CN1456096A - Food processing method

Info

Publication number: CN1456096A
Application number: CN02114124A
Authority: CN
Inventors: 熊伟革
Original assignee: Individual
Current assignee: Individual
Priority date: 2002-05-09
Filing date: 2002-05-09
Publication date: 2003-11-19

Abstract

A method for cooking a river snail dish includes such steps as parching the hot oil, thick broad-bean paste and chili in pot, adding preserved river snail, parching for 4-6 min, and mixing it with Chinese prickly ash, ginger dust, etc. Its advantages are good taste and low cost.

Description

A kind of processing and fabricating method of food

The invention belongs to the processing method of food, the common river snail of especially a kind of usefulness is the processing and fabricating method that major ingredient is made prepared food.Delicatessen to making in this way is referred to as " sky, longevity land ".

In the paddy field, rural, pond, irrigation and drainage ditch etc., many big and small river snails that growing, the peasant generally is used to raise tortoise, water fish and duck etc. with the river snail that picks up, and can effectively improve its laying rate.The family that has, restaurant do not utilize fully as edible, the abundant aquatic resources of the dish of low grade, and be very unfortunate.

The objective of the invention is at above-mentioned situation,, improve the edibility of river snail for making full use of aquatic resources, and a kind of method that is applicable to the exploitation processing river snail food of suitability for industrialized production of development, i.e. a kind of processing and fabricating method of food.

The method that the present invention finishes is: the one, and clean river snail.The river snail that lives is placed in the clear water reserviors supported 4-5 days, make it to get rid of dirt, with brush the spiral shell shell is washed again; The 2nd, boil and boil river snail.Clean river snail alive is put into about 50 ℃ warm water pot, add big fire and boiled 5-8 minute, evenly stir therebetween, make a large amount of river snail telescoping cover excoriations, pull out stand-by; The 3rd, the condiment preparation of pickling ripe spiral shell.The condiment of pickling river snail adds water etc. by cayenne pepper, ginger, Chinese prickly ash, cassia bark, white sugar, monosodium glutamate, soy sauce, salt and forms, the amount ranges of each composition in condiment is respectively: cayenne pepper, each 1-3% of ginger, Chinese prickly ash 0.5-1.5%, cassia bark 0.2-1%, white sugar is 0.1-0.5%, and monosodium glutamate 0.2-1%, soy sauce are 0.5-1.5%, the consumption of water is 1.5-2 a times of above-mentioned each composition total amount, salt 5-10%.Condiment and water are put into pot, when changing medium and small fiery infusion 10-15 minute when big fire is boiled into, play pot.The 4th, river snail is pickled.The condiment and the condiment juice that play pot are put into special implement, when being cooled to 55-50 ℃, will add stand-by river snail, it is stand-by to pickle water outlet in 12-24 hour.The 5th, refining finished product.Get chilli oil 7-12%; thick broad-bean sauce 3-5%; dried green pepper joint 1-2%; put into heat pot, medium and small fire is fried about 2-4 minute during to perfume, puts into stand-by river snail 83-90%; ceased fire in the about 4-6 of stir-fry minute; add zanthoxylum powder, salt, ginger end, shell garlic end, purple bean powder, shell garlic grain etc. again, the pot that stirred is an edible, treats that cold packing gets product.

Advantage of the present invention is: can make full use of development of aquatic living resources new product, raw material abundance, price are not high, and product cost is low; Manufacture craft is uncomplicated, does not want big equipment investment, no economic pressures; River snail is an aquatic animal, has high and low fatty high protein of calcium content and the multiple rare trace elements that helps health, is fabulous nutraceutical.Be processed into delicatessen, have shell look glossy, tender and crisp agreeable to the taste, first peppery back fiber crops, aromatic flavour, good taste, open characteristics such as stomach and long times of aftertaste especially, be subjected to very much a person sponging on an aristocrats' welcome; DEVELOPMENT PROSPECT is wide, can produce good economic benefit.

Embodiments of the invention one: get chilli oil 7%; thick broad-bean sauce 3%; dried green pepper joint 1% is put into a heat pot moderate heat and is fried about 2 minutes when fragrant, adds to boil, pickle stand-by river snail 83% through boiling; stir-fry was ceased fire in 4 minutes; add an amount of zanthoxylum powder, ginger end, shell garlic end, purple bean powder, shell garlic grain, salt etc. again, stir, playing pot is edible; treat cold, bag distribution packaging or get product with bottle encapsulation.

Embodiments of the invention two: get chilli oil 12%; thick broad-bean sauce 5%; dried green pepper joint 2% is put into the medium and small fire of heat pot and is fried about 4 minutes when fragrant, adds to boil, pickle stand-by river snail 90% through boiling; stir-fry was ceased fire in 6 minutes; add an amount of zanthoxylum powder, ginger end, shell garlic end, purple bean powder, shell garlic grain, salt etc. again, stir, playing pot is edible; treat cold, bag distribution packaging or get product with bottle encapsulation.

Claims

1, a kind of processing and fabricating method of food, comprise river snail, it is characterized in that the dried green pepper joint of the thick broad-bean sauce of the chilli oil 3-5% of 7-12% and 1-2% is put into the heat pot, fry 2-4 minute when fragrant, add stand-by river snail 83-90%, stir-fry 4-6 minute, add condiments such as zanthoxylum powder, ginger end, salt, shell garlic end, purple bean powder, shell garlic grain again, stir, play just edible of pot, treat that cold packing gets product.

2, method according to claim 1, the constituent that it is characterized in that pickling the condiment of river snail is: cayenne pepper, each 1-3% of ginger, Chinese prickly ash 0.5-1.5%, cassia bark 0.2-1%, white sugar 0.1-0.5%, monosodium glutamate are 0.2-1%, and soy sauce is 0.5-1.5%, salt is 5-10%, water be above-mentioned each composition total amount 1.5-2 doubly.

3, method according to claim 1, the method that it is characterized in that pickling river snail is that each composition and the water of condiment are put into pot, big fire is boiled and is changed medium and smallly fiery infusion 10-15 minute, plays pot, when being cooled to 55-50 ℃, puts into river snail, pickles to get final product in 12-24 hour.