CN1304686A - Edible pleurotus ostreatus food and its production method - Google Patents
Edible pleurotus ostreatus food and its production method Download PDFInfo
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- CN1304686A CN1304686A CN00132055A CN00132055A CN1304686A CN 1304686 A CN1304686 A CN 1304686A CN 00132055 A CN00132055 A CN 00132055A CN 00132055 A CN00132055 A CN 00132055A CN 1304686 A CN1304686 A CN 1304686A
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- edible
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- pleurotus ostreatus
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Abstract
A pleurotus ostreatus edible fungus food is made of said edible fungus (280-300 Wt. portions) and protein-type food (0.1-100) which may be animal meat and/or plant fruit and/or other mushrooms with higher content of protein. Its advantages include low cost, rich nutrients, health-care function and good mouse sense. Its productive method is also disclosed.
Description
What the present invention relates to is a kind of edible pleurotus ostreatus food and production method thereof.
As everyone knows, the edible mushroom delicious flavour, nutritive value is high, always belongs to good merchantable brand in the dish.But the fresh goods of edible mushroom have instantaneity, so transportation, sell and to be restricted.Dried food and nuts, brine pack overcome the obstacle that instantaneity produces, but still are not the instant food that directly can eat.In recent years, domestic about instant edible fungus food existing several, do not relate to edible pleurotus ostreatus food but see.
In view of above reason, the objective of the invention is for provide a kind of with the edible pleurotus ostreatus be primary raw material, cost is low, nutritious, mouthfeel is good, possess the edible pleurotus ostreatus food of health care, instant.Another object of the present invention is for a kind of edible pleurotus ostreatus food and production method thereof are provided.
The object of the present invention is achieved like this:
Edible pleurotus ostreatus food of the present invention comprises following component by weight.
Edible pleurotus ostreatus 280～300
The wherein protein-based food of protein-based food 0.1～100 refers to animal meat and/or fruit and/or protein content other mushroom class higher than edible pleurotus ostreatus protein content, animal meat can adopt beef, smart chicken etc., fruit such as peanut, sesame etc.
Flavouring, vegetable oil are arranged in the above-mentioned food, and flavouring is shredded ginger and/or chilli powder, monosodium glutamate, salt, also can adopt other flavouring.
The production method of edible pleurotus ostreatus food of the present invention comprises:
1., preliminary treatment: with fresh edible pleurotus ostreatus arrangement, removal of contamination, and make it become silk or sheet, the ratio that adds 3～8kg salt in the 100kg edible pleurotus ostreatus was with edible mushroom salt marsh 0.2～l hour, with clear water with its rinsing, further remove impurity, the washing thing gets the preliminary treatment thing of flat mushroom edible mushroom through press dewatering;
2., make finished product: the preliminary treatment thing of the edible mushroom of making even in proportion, protein-based food, flavouring is an amount of, and plant fry is ripe, puts into the preliminary treatment thing of flat mushroom edible mushroom, protein-based food, whisks to the handled thing hardening, and the part flavescence is pulled out immediately; Fry is ripe, put into shredded ginger, chilli powder is admixed the edible mushroom mixture after frying, and puts into salt, monosodium glutamate; The packing of weighing, sealing by fusing; Be at least under 0.15MPa, 121～126 ℃ of conditions of intensity at steam pressure and sterilize; Normal temperature was deposited 3 days at least, and being up to the standards gets product.
The edible pleurotus ostreatus of indication of the present invention is meant by more tame common kinds.They are under the jurisdiction of Basidiomycetes, Agaricales, Tricholomataceae, Pleurotus or hohenbuehelia.Comprise pick up the ears, oyster bacterium, north wind bacterium, grey mushroom (abalonelike), willow mushroom, phoenix-tail mushroom and Pleurotus citrinopileatus etc.Edible pleurotus ostreatus water content, carbohydrate are many, and it is few to contain protein, and the flat mushroom in these kinds is carried out preliminary treatment, adds protein-based food and suitable vegetable oil and flavouring, just forms a kind of typical local food through heat treatment.
Edible pleurotus ostreatus food cost of the present invention is low, nutritious, mouthfeel is good, possesses health care, instant.Production method of the present invention is simple, reliable.
Introduce embodiments of the invention below:
Embodiment 1:
Present embodiment 1 food comprises following component by weight:
Phoenix-tail mushroom 300
Sliced beef 30
Flavouring (shredded ginger, chilli powder, monosodium glutamate, salt) is an amount of
Vegetable oil is an amount of
The production method of present embodiment 1 food is as follows:
1, the preliminary treatment of flat mushroom:
New fresh flat mushroom is removed the impurity on clean root and the mushroom body through arrangement, is torn into silk or is cut into sheet, gets 100kg with salt 5kg salt marsh 0.5 hour.Get 100 liters of clear water, the rinsing of salt marsh thing is put in gradation, further removes impurity.The washing thing gets 25～35kg through press dewatering, is the preliminary treatment thing of flat mushroom.That this thing is convenient to is fresh-keeping, concentrated, transportation, storage.And keep former nutritious substantially.
2, make finished product:
Flat mushroom preliminary treatment thing 10kg, halogen cooked beef silk 3kg, shredded ginger, chilli powder, monosodium glutamate, salt are an amount of.The fry of 20kg plant is ripe, put into preliminary treatment mushroom silk, sliced beef, constantly stir, boiled back 5～10 minutes, to the hardening of mushroom silk, the part flavescence is pulled out immediately.In another pot that fry is ripe, adding shredded ginger, chilli powder fry, and admix in the mushroom silk, add monosodium glutamate, salt simultaneously.
With above-mentioned article mix evenly after, sealing by fusing is carried out in the packing of weighing in vacuum sealer.Is that 0.5MPa, temperature are to sterilize 30 minutes under 121～126 ℃ of conditions with the bagged product behind the sealing by fusing at steam pressure.Deposited under the product normal temperature 3～5 days, and checked to have or not fat bag, leak-off pocket phenomenon, get product through inspecting by random samples to case after qualified.
Embodiment 2:
Present embodiment 2 food contain following component by weight:
Flat mushroom 300
Smart chicken sliced beef 40
Flavouring (with embodiment 1) is an amount of
Vegetable oil is an amount of
The production method of present embodiment 2 food is with embodiment 1.
Embodiment 3:
Present embodiment 3 food contain following component by weight:
Phoenix-tail mushroom 280
Peanut powder+sesame 30
Flavouring (with embodiment 1) is an amount of
Vegetable oil is an amount of.
The production method of present embodiment 3 is with embodiment 1.
Embodiment 4:
Present embodiment 4 food contain following component by weight:
Flat mushroom 280
Mushroom 100
Flavouring (with embodiment 1) is an amount of
Vegetable oil is an amount of.
The production method of present embodiment 4 is basic and embodiment 1 is same, and not existing together is that mushroom will carry out preliminary treatment, and its method is identical with the flat mushroom preliminary treatment.
Claims (3)
1, edible pleurotus ostreatus food, this food comprises following component by weight:
Edible pleurotus ostreatus 280～300
The wherein protein-based food of protein-based food 0.1～100 refers to animal meat and/or fruit and/or protein content other mushroom class higher than edible pleurotus ostreatus protein content.
2, edible pleurotus ostreatus food as claimed in claim 1 is characterized in that flavouring, vegetable oil are arranged in the food, and flavouring is shredded ginger and/or chilli powder, monosodium glutamate, salt
3, the production method of edible pleurotus ostreatus food as claimed in claim 2 is characterized in that this method comprises:
1., preliminary treatment: with fresh edible pleurotus ostreatus arrangement, removal of contamination, and make it become silk or sheet, the ratio that adds 3～8kg salt in the 100kg edible pleurotus ostreatus was with edible mushroom salt marsh 0.2～1 hour, with clear water with its rinsing, further remove impurity, the washing thing gets the preliminary treatment thing of flat mushroom edible mushroom through press dewatering;
2., make finished product: the preliminary treatment thing of the edible mushroom of making even in proportion, protein-based food, flavouring is an amount of, and plant fry is ripe, puts into the preliminary treatment thing of flat mushroom edible mushroom, protein-based food, is stirred to the handled thing hardening, and the part flavescence is pulled out immediately; Fry is ripe, put into shredded ginger, chilli powder is admixed the edible mushroom mixture after frying, and puts into salt, monosodium glutamate; The packing of weighing, sealing by fusing; Be at least under 0.15MPa, 121～126 ℃ of conditions of temperature at steam pressure and sterilize; Normal temperature was deposited 3 days at least, and being up to the standards gets product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00132055A CN1122455C (en) | 2000-12-08 | 2000-12-08 | Edible pleurotus ostreatus food and its production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00132055A CN1122455C (en) | 2000-12-08 | 2000-12-08 | Edible pleurotus ostreatus food and its production method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1304686A true CN1304686A (en) | 2001-07-25 |
| CN1122455C CN1122455C (en) | 2003-10-01 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN00132055A Expired - Fee Related CN1122455C (en) | 2000-12-08 | 2000-12-08 | Edible pleurotus ostreatus food and its production method |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101554226B (en) * | 2008-04-07 | 2012-11-21 | 张永华 | Nutritional sauce |
| CN104489642A (en) * | 2014-12-15 | 2015-04-08 | 厦门古龙食品有限公司 | Processing method of diced mushroom leisure food |
| CN105433369A (en) * | 2015-12-07 | 2016-03-30 | 四川高福记食品有限公司 | Edible fungi table vegetable and making method thereof |
| CN108244618A (en) * | 2018-01-31 | 2018-07-06 | 贵州万源食品有限公司 | A kind of instant oyster mushroom bacterium product and its processing method |
| CN108464498A (en) * | 2018-03-26 | 2018-08-31 | 黄振忠 | A kind of Agricus blazei Brine processing technique |
-
2000
- 2000-12-08 CN CN00132055A patent/CN1122455C/en not_active Expired - Fee Related
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101554226B (en) * | 2008-04-07 | 2012-11-21 | 张永华 | Nutritional sauce |
| CN104489642A (en) * | 2014-12-15 | 2015-04-08 | 厦门古龙食品有限公司 | Processing method of diced mushroom leisure food |
| CN105433369A (en) * | 2015-12-07 | 2016-03-30 | 四川高福记食品有限公司 | Edible fungi table vegetable and making method thereof |
| CN105433369B (en) * | 2015-12-07 | 2018-09-28 | 四川高福记食品有限公司 | A kind of edible mushroom is gone with rice or bread dish and preparation method thereof |
| CN108244618A (en) * | 2018-01-31 | 2018-07-06 | 贵州万源食品有限公司 | A kind of instant oyster mushroom bacterium product and its processing method |
| CN108464498A (en) * | 2018-03-26 | 2018-08-31 | 黄振忠 | A kind of Agricus blazei Brine processing technique |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1122455C (en) | 2003-10-01 |
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| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20031001 Termination date: 20100108 |