CN113948187A - Method and device for calculating nutrient components of food formula, computer and storage medium - Google Patents
Method and device for calculating nutrient components of food formula, computer and storage medium Download PDFInfo
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- 238000000034 method Methods 0.000 title claims abstract description 126
- 235000015097 nutrients Nutrition 0.000 title claims abstract description 92
- 235000013305 food Nutrition 0.000 title claims abstract description 83
- 239000000463 material Substances 0.000 claims abstract description 87
- 230000008569 process Effects 0.000 claims abstract description 75
- 238000004364 calculation method Methods 0.000 claims abstract description 52
- 235000021049 nutrient content Nutrition 0.000 claims abstract description 45
- 239000000203 mixture Substances 0.000 claims abstract description 21
- 238000004458 analytical method Methods 0.000 claims description 6
- 230000008676 import Effects 0.000 claims description 4
- 238000009472 formulation Methods 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 239000002699 waste material Substances 0.000 abstract description 3
- 238000010586 diagram Methods 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 238000004590 computer program Methods 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000005802 health problem Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
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- G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
- G16H20/00—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance
- G16H20/60—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets
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- G06F—ELECTRIC DIGITAL DATA PROCESSING
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- G06F16/90—Details of database functions independent of the retrieved data types
- G06F16/901—Indexing; Data structures therefor; Storage structures
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- G—PHYSICS
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- G06F—ELECTRIC DIGITAL DATA PROCESSING
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- G06F16/90—Details of database functions independent of the retrieved data types
- G06F16/903—Querying
- G06F16/9032—Query formulation
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F40/00—Handling natural language data
- G06F40/10—Text processing
- G06F40/166—Editing, e.g. inserting or deleting
- G06F40/174—Form filling; Merging
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F40/00—Handling natural language data
- G06F40/10—Text processing
- G06F40/166—Editing, e.g. inserting or deleting
- G06F40/177—Editing, e.g. inserting or deleting of tables; using ruled lines
- G06F40/18—Editing, e.g. inserting or deleting of tables; using ruled lines of spreadsheets
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Abstract
The invention relates to a method and a device for calculating nutrient components of a food formula, a computer and a storage medium, wherein the calculating method comprises the following steps: establishing a material nutrient composition database, wherein the material nutrient composition database comprises nutrient composition data contained in unit weight of various materials; building and introducing a food formula, wherein the food formula comprises material types, material consumption, process flow and process loss rate; acquiring nutrient data of each material from the material nutrient database, calculating the nutrient content of each material in the food formula according to the dosage, and calculating the nutrient content of each process output material according to the process loss rate in sequence according to the process steps; and generating a nutrient content report of the food formula according to the calculation result of the last procedure. The invention realizes rapid and intelligent calculation, saves a large amount of time and economic cost for food production and processing enterprises, can reduce labor waste and human errors, and improves the precision of the calculation result.
Description
Technical Field
The embodiment of the invention relates to the technical field of food formula analysis, in particular to a method and a device for calculating nutrient components of a food formula, a computer and a storage medium.
Background
With the improvement of living standard of people, food health problems are gradually paid attention to, nutritional ingredients of food are important indexes for representing the health degree of food, the nutritional ingredients of the food are often required to be inquired and determined by people through related books at present, the calculation process is complex and tedious, the consumed time is long, the time cost and the economic cost are high for food production and processing enterprises, and the current production requirements are difficult to meet.
Disclosure of Invention
The embodiment of the invention provides a method and a device for calculating nutrient components of a food formula, a computer and a storage medium, and has the advantages of simplifying a calculation process and improving calculation efficiency.
In order to solve the above technical problem, the embodiment of the present invention adopts a technical solution that:
a method for calculating the nutrient content of a food formula is characterized by comprising the following steps:
establishing a material nutrient composition database, wherein the material nutrient composition database comprises nutrient composition data contained in unit weight of various materials;
building and introducing a food formula, wherein the food formula comprises material types, material consumption, process flow and process loss rate;
acquiring nutrient data of each material from the material nutrient database, calculating the nutrient content of each material in the food formula according to the dosage, and calculating the nutrient content of each process output material according to the process loss rate in sequence according to the process steps;
and generating a nutrient content report of the food formula according to the calculation result of the last procedure.
As a preferred scheme of the invention, the food formula is built and recorded through the data association storage structure when being built and imported.
As a preferred embodiment of the present invention, the obtaining of the nutrient data of each material from the material nutrient database specifically includes:
reading a material nutrient component database, and acquiring corresponding nutrient component data according to the material components of the food formula;
and (4) enabling the components of the materials of the food formula to correspond to the nutrient component data one by one to generate a formula nutrient component data table.
As a preferred scheme of the invention, after the content of the nutrient components of various materials is calculated according to the dosage, the calculation result is correspondingly recorded in the formula nutrient component data table.
In a preferred embodiment of the present invention, when the nutrient content of each process output is calculated sequentially according to the process loss rate in the order of the process steps, if the input of the current process is the output of the previous process, the nutrient content of the output of the previous process is calculated by following the nutrient content of the output of the previous process.
In a preferred embodiment of the present invention, when the nutrient content of each process output is calculated in order of the process steps based on the process loss rate, the calculation is performed based on the calculation result of the previous process and the calculation result of the previous process related to the previous process.
As a preferable scheme of the invention, the calculation formula of the nutrient components in each process step is as follows: the content of nutrient components in the current process is the material component in the current process/100 + the use amount of the material in the current process + the calculation result of the previous process (1-the loss rate of the previous process) + the calculation result of the previous related process.
In order to solve the above technical problem, an embodiment of the present invention further provides a device for calculating nutrient content of a food formula, including:
the data import module is used for establishing a material nutrient composition database, and the material nutrient composition database comprises nutrient composition data contained in unit weight of various materials;
the food formula building module is used for building and introducing food formulas, and the food formulas comprise material types, consumption, technological processes and process loss rates;
the analysis and calculation module is used for acquiring nutrient component data of each material from the material nutrient component database, calculating the nutrient component content of each material in the food formula according to the using amount, and calculating the nutrient component content of each procedure output material according to the procedure loss rate in sequence according to the procedure steps;
and the report generation module is used for generating a nutrient content report of the food formula according to the calculation result of the last procedure.
In order to solve the above technical problem, an embodiment of the present invention further provides a computer device, including a memory and a processor, where the memory stores computer readable instructions, and the computer readable instructions, when executed by the processor, cause the processor to execute the steps of the food formula nutrient calculation method.
In order to solve the above technical problems, embodiments of the present invention further provide a storage medium storing computer-readable instructions, which when executed by one or more processors, cause the one or more processors to perform the steps of the food formula nutrient calculation method described above.
In conclusion, the invention has the following beneficial effects:
according to the food formula nutrient component calculation method, the device, the computer and the storage medium, the nutrient components of each process step can be calculated after the food formula is built and introduced by pre-establishing the material nutrient component database, and finally the nutrient component content of the finished product prepared by the food formula is calculated, so that the rapid and intelligent calculation is realized, a large amount of time and economic cost are saved for food production and processing enterprises, the manual waste and the manual errors can be reduced, and the precision of the calculation result is improved.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the drawings without creative efforts.
FIG. 1 is a schematic diagram of a basic process flow of a method for calculating the nutrient content of a food formula according to an embodiment of the present invention;
FIG. 2 is a schematic diagram of a basic structure of a device for calculating the nutrient content of a food formula according to an embodiment of the present invention;
FIG. 3 is a block diagram of the basic structure of a computer device according to an embodiment of the present invention.
The corresponding part names indicated by the numbers and letters in the drawings:
501. a data import module; 502. building a module according to the formula; 503. an analysis calculation module; 504. and a report generation module.
Detailed Description
In order to make the technical solutions of the present invention better understood, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention.
In some of the flows described in the present specification and claims and in the above figures, a number of operations are included that occur in a particular order, but it should be clearly understood that these operations may be performed out of order or in parallel as they occur herein, with the order of the operations being indicated as 101, 102, etc. merely to distinguish between the various operations, and the order of the operations by themselves does not represent any order of performance. Additionally, the flows may include more or fewer operations, and the operations may be performed sequentially or in parallel. It should be noted that, the descriptions of "first", "second", etc. in this document are used for distinguishing different messages, devices, modules, etc., and do not represent a sequential order, nor limit the types of "first" and "second" to be different.
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1, fig. 1 is a schematic view of a basic flow chart of a method for calculating nutritional ingredients of a food formula according to the present embodiment.
As shown in fig. 1, a method for calculating the nutrient content of a food formula comprises the following steps:
s100, establishing a material nutrient component database, wherein the material nutrient component database comprises nutrient component data contained in unit weight of various materials, the material nutrient component database can be suitable for calculating nutrient components of all subsequent food formulas after being established, and the material nutrient component database relates to statistics of common nutrient substances in the food industry, including lactic acid, calcium, protein, vitamins, various carbohydrates, various trace elements and the like.
S200, building and importing a food formula, wherein the food formula comprises material types, consumption, process flow and process loss rate, the process flow comprises a plurality of process steps, the process loss rate refers to the loss rate of nutrient components after each process step is carried out, and the building and inputting are carried out through a data association storage structure when the food formula is built and imported, for example, an online execle plug-in is adopted for building the formula.
S300, acquiring nutrient data of the materials from the material nutrient database, calculating the nutrient content of the materials in the food formula according to the consumption, and calculating the nutrient content of the output materials of each process according to the process step sequence and the process loss rate in sequence.
Wherein, obtaining the nutrient data of each material from the material nutrient database specifically comprises:
s301, reading a material nutrient component database, and acquiring corresponding nutrient component data according to the material components of the food formula;
s302, enabling the components of the materials of the food formula to correspond to nutrient component data one by one to generate a formula nutrient component data table, wherein the formula nutrient component data table is the theoretical nutrient component content of each material corresponding to the formula, and after calculating the nutrient component content of each material according to the dosage, correspondingly recording the calculation result in the formula nutrient component data table.
Meanwhile, when the nutrient content of the output of each process is calculated according to the process loss rate in sequence according to the sequence of the process steps, if the input of the current process is the output of the previous process, the nutrient content of the output of the previous process is inherited to carry out calculation, and the calculation is carried out according to the calculation result of the previous process and the calculation result of the previous associated process of the process.
The calculation formula of the nutrient components in each process step is as follows: the content of nutrient components in the current process is the material component in the current process/100 + the use amount of the material in the current process + the calculation result of the previous process (1-the loss rate of the previous process) + the calculation result of the previous related process.
S400, generating a nutrient content report of the food formula according to the calculation result of the last procedure, wherein the nutrient content report can record nutrient data calculated in each technological process, so that real-time checking can be facilitated.
In order to solve the technical problem, the embodiment of the invention also provides a food formula nutrient component calculating device.
Referring to fig. 2, fig. 2 is a schematic view of a basic structure of a device for calculating nutrient content of a food formula according to the present embodiment.
As shown in fig. 2, a food formula nutrient calculation apparatus includes:
the data import module 501 is used for establishing a material nutrient composition database, wherein the material nutrient composition database comprises nutrient composition data contained in unit weight of various materials;
a formula building module 502 for building and importing food formulas, wherein the food formulas comprise material types, consumption, process flows and process loss rates;
an analysis calculation module 503, configured to obtain nutrient content data of each material from the material nutrient content database, calculate nutrient content of each material in the food formula according to the usage amount, and calculate nutrient content of each process output product according to the process loss rate in sequence according to the process steps;
and the report generation module 504 is configured to generate a nutrient content report of the food formula according to the calculation result of the last process.
According to the invention, the nutrient components of each process step can be calculated after the food formula is built and introduced by pre-establishing the material nutrient component database, and finally the nutrient component content of the finished product prepared by the food formula is calculated, so that the rapid and intelligent calculation is realized, a large amount of time and economic cost are saved for food production and processing enterprises, the manual waste and the manual errors can be reduced, and the precision of the calculation result is improved.
In order to solve the above technical problem, an embodiment of the present invention further provides a computer device. Referring to fig. 3, fig. 3 is a block diagram of a basic structure of a computer device according to the present embodiment.
As shown in fig. 3, the internal structure of the computer device is schematically illustrated. The computer device includes a processor, a non-volatile storage medium, a memory, and a network interface connected by a system bus. The non-volatile storage medium of the computer device stores an operating system, a database and computer readable instructions, the database can store control information sequences, and the computer readable instructions can enable the processor to realize a food formula nutrient component calculation method when being executed by the processor. The processor of the computer device is used for providing calculation and control capability and supporting the operation of the whole computer device. The memory of the computer device may have stored therein computer readable instructions that, when executed by the processor, may cause the processor to perform a method of food formula nutrient calculation. The network interface of the computer device is used for connecting and communicating with the terminal. Those skilled in the art will appreciate that the architecture shown in fig. 3 is merely a block diagram of some of the structures associated with the disclosed aspects and is not intended to limit the computing devices to which the disclosed aspects apply, as particular computing devices may include more or less components than those shown, or may combine certain components, or have a different arrangement of components.
In this embodiment, the processor is configured to execute specific functions of the data importing module 501, the formula building module 502, the analysis and calculation module 503, and the report generation module 504 in fig. 2, and the memory stores program codes and various data required for executing the modules. The network interface is used for data transmission to and from a user terminal or a server. The memory in this embodiment stores program codes and data required for executing all the sub-modules in the face image key point detection device, and the server can call the program codes and data of the server to execute the functions of all the sub-modules.
The present invention also provides a storage medium having computer-readable instructions stored thereon which, when executed by one or more processors, cause the one or more processors to perform the steps of the method for calculating the nutrient content of a food formulation according to any one of the embodiments described above.
It will be understood by those skilled in the art that all or part of the processes of the methods of the embodiments described above can be implemented by a computer program, which can be stored in a computer-readable storage medium, and can include the processes of the embodiments of the methods described above when the computer program is executed. The storage medium may be a non-volatile storage medium such as a magnetic disk, an optical disk, a Read-Only Memory (ROM), or a Random Access Memory (RAM).
It should be understood that, although the steps in the flowcharts of the figures are shown in order as indicated by the arrows, the steps are not necessarily performed in order as indicated by the arrows. The steps are not performed in the exact order shown and may be performed in other orders unless explicitly stated herein. Moreover, at least a portion of the steps in the flow chart of the figure may include multiple sub-steps or multiple stages, which are not necessarily performed at the same time, but may be performed at different times, which are not necessarily performed in sequence, but may be performed alternately or alternately with other steps or at least a portion of the sub-steps or stages of other steps.
Claims (10)
1. A method for calculating the nutrient content of a food formula is characterized by comprising the following steps:
establishing a material nutrient composition database, wherein the material nutrient composition database comprises nutrient composition data contained in unit weight of various materials;
building and introducing a food formula, wherein the food formula comprises material types, material consumption, process flow and process loss rate;
acquiring nutrient data of each material from the material nutrient database, calculating the nutrient content of each material in the food formula according to the dosage, and calculating the nutrient content of each process output material according to the process loss rate in sequence according to the process steps;
and generating a nutrient content report of the food formula according to the calculation result of the last procedure.
2. The method of calculating the nutrient content of a food formula according to claim 1, wherein the food formula is built and entered through a data-associative storage structure when built and imported.
3. The method for calculating the nutrient content of a food formula according to claim 1, wherein the obtaining the nutrient content data of each material from the material nutrient content database specifically comprises:
reading a material nutrient component database, and acquiring corresponding nutrient component data according to the material components of the food formula;
and (4) enabling the components of the materials of the food formula to correspond to the nutrient component data one by one to generate a formula nutrient component data table.
4. The method for calculating the nutrient content of the food formula according to claim 3, wherein the calculation result is correspondingly recorded in the formula nutrient data table after the nutrient content of each material is calculated according to the dosage.
5. The method for calculating the nutrient content of a food formula according to claim 4, wherein when the nutrient content of the output of each process is calculated according to the process loss rate in sequence according to the sequence of the process steps, if the input of the current process is the output of the previous process, the calculation is performed by inheriting the nutrient content of the output of the previous process.
6. The method of claim 5, wherein the calculating the nutrient content of the product from each process step is performed according to the calculation result of the previous process step and the calculation result of the previous related process step.
7. The method of claim 6, wherein the formula for calculating the nutrient content of the food formulation comprises: the content of nutrient components in the current process is the material component in the current process/100 + the use amount of the material in the current process + the calculation result of the previous process (1-the loss rate of the previous process) + the calculation result of the previous related process.
8. A food formula nutrient calculation device, comprising:
the data import module is used for establishing a material nutrient composition database, and the material nutrient composition database comprises nutrient composition data contained in unit weight of various materials;
the food formula building module is used for building and introducing food formulas, and the food formulas comprise material types, consumption, technological processes and process loss rates;
the analysis and calculation module is used for acquiring nutrient component data of each material from the material nutrient component database, calculating the nutrient component content of each material in the food formula according to the using amount, and calculating the nutrient component content of each procedure output material according to the procedure loss rate in sequence according to the procedure steps;
and the report generation module is used for generating a nutrient content report of the food formula according to the calculation result of the last procedure.
9. A computer device comprising a memory and a processor, the memory having stored therein computer readable instructions which, when executed by the processor, cause the processor to perform the steps of the food formulation nutrient calculation method of any one of claims 1 to 7.
10. A storage medium having stored thereon computer readable instructions which, when executed by one or more processors, cause the one or more processors to perform the steps of the food formula nutrient calculation method of any one of claims 1 to 7.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN114758750A (en) * | 2022-04-07 | 2022-07-15 | 江苏软擎信息科技有限公司 | Automatic calculation method for formula nutrient components |
| CN116090812A (en) * | 2022-11-08 | 2023-05-09 | 成都市食品检验研究院 | Intelligent remote service system for risk prevention and control early warning of food enterprises |
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| CN111540439A (en) * | 2020-04-30 | 2020-08-14 | 杭州诚基食品科技有限公司 | Data calculation and checking method for food nutrient components |
| KR20210090014A (en) * | 2020-01-09 | 2021-07-19 | 최병철 | Device and method for automatically calculating nutrition of food |
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| KR20210090014A (en) * | 2020-01-09 | 2021-07-19 | 최병철 | Device and method for automatically calculating nutrition of food |
| CN111540439A (en) * | 2020-04-30 | 2020-08-14 | 杭州诚基食品科技有限公司 | Data calculation and checking method for food nutrient components |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN114758750A (en) * | 2022-04-07 | 2022-07-15 | 江苏软擎信息科技有限公司 | Automatic calculation method for formula nutrient components |
| CN116090812A (en) * | 2022-11-08 | 2023-05-09 | 成都市食品检验研究院 | Intelligent remote service system for risk prevention and control early warning of food enterprises |
| CN116090812B (en) * | 2022-11-08 | 2024-01-26 | 成都市食品检验研究院 | Intelligent remote service system for risk prevention and control early warning of food enterprises |
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