CN113892606A - Production and preparation process of organic bamboo shoot powder - Google Patents
Production and preparation process of organic bamboo shoot powder Download PDFInfo
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- CN113892606A CN113892606A CN202111084840.7A CN202111084840A CN113892606A CN 113892606 A CN113892606 A CN 113892606A CN 202111084840 A CN202111084840 A CN 202111084840A CN 113892606 A CN113892606 A CN 113892606A
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- 235000017166 Bambusa arundinacea Nutrition 0.000 title claims abstract description 173
- 235000017491 Bambusa tulda Nutrition 0.000 title claims abstract description 173
- 241001330002 Bambuseae Species 0.000 title claims abstract description 173
- 235000015334 Phyllostachys viridis Nutrition 0.000 title claims abstract description 173
- 239000011425 bamboo Substances 0.000 title claims abstract description 173
- 239000000843 powder Substances 0.000 title claims abstract description 112
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims abstract description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 44
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 40
- 230000001954 sterilising effect Effects 0.000 claims abstract description 14
- 239000002245 particle Substances 0.000 claims abstract description 13
- 238000004140 cleaning Methods 0.000 claims abstract description 12
- 239000000203 mixture Substances 0.000 claims abstract description 9
- 240000003096 Chimonobambusa quadrangularis Species 0.000 claims abstract description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 7
- 238000000034 method Methods 0.000 claims description 19
- 238000004062 sedimentation Methods 0.000 claims description 18
- 239000002689 soil Substances 0.000 claims description 17
- 230000008569 process Effects 0.000 claims description 16
- 238000001035 drying Methods 0.000 claims description 12
- 239000004744 fabric Substances 0.000 claims description 12
- 239000012535 impurity Substances 0.000 claims description 12
- 238000000926 separation method Methods 0.000 claims description 12
- 239000002002 slurry Substances 0.000 claims description 12
- 238000009423 ventilation Methods 0.000 claims description 12
- 229920000742 Cotton Polymers 0.000 claims description 6
- 244000046146 Pueraria lobata Species 0.000 claims description 6
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 6
- 235000012055 fruits and vegetables Nutrition 0.000 claims description 6
- 238000000227 grinding Methods 0.000 claims description 6
- 238000011221 initial treatment Methods 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 238000006386 neutralization reaction Methods 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 230000009467 reduction Effects 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 239000004576 sand Substances 0.000 claims description 5
- 239000004575 stone Substances 0.000 claims description 5
- 230000000694 effects Effects 0.000 abstract description 12
- 230000032683 aging Effects 0.000 abstract description 6
- 210000004556 brain Anatomy 0.000 abstract description 6
- 238000001727 in vivo Methods 0.000 abstract description 6
- 231100000614 poison Toxicity 0.000 abstract description 6
- 238000010791 quenching Methods 0.000 abstract description 6
- 230000000171 quenching effect Effects 0.000 abstract description 6
- 230000035922 thirst Effects 0.000 abstract description 6
- 239000003440 toxic substance Substances 0.000 abstract description 6
- 241000628997 Flos Species 0.000 description 4
- 206010019133 Hangover Diseases 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 239000012467 final product Substances 0.000 description 4
- 150000002632 lipids Chemical class 0.000 description 4
- 230000009471 action Effects 0.000 description 3
- 235000019658 bitter taste Nutrition 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 206010020710 Hyperphagia Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a production and preparation process of organic bamboo shoot powder. In the invention, the bamboo shoots in the step S2 are crushed by a superfine crusher with the crushing particle size of more than 900 meshes; sterilizing the crushed square bamboo shoot superfine powder by using ultraviolet sterilization equipment; 1000 to 1200 parts of bamboo shoot powder prepared in the step S3 are taken for standby; 200-500 parts of honeysuckle are taken, cleaned and dried, then the mixture is placed into an ultrafine grinder in the step S3 to be ground, the organic bamboo shoot powder prepared in the step S3 is mixed with 200-500 parts of honeysuckle, clear water is added to the mixture and the mixture is rapidly stirred, so that the organic bamboo shoot powder is dissolved in the water, and the honeysuckle has the effects of relieving summer heat, sobering up, refreshing brain, quenching thirst, removing toxic substances in vivo, reducing fat, losing weight, beautifying and cleaning skin, preventing aging and prolonging life. The bamboo shoot powder is matched with bamboo shoots to eat together, so that excessive internal heat caused by eating of the bamboo shoots can be prevented, more convenience is brought to people to eat, and the health-care effect of the bamboo shoot powder is improved.
Description
Technical Field
The invention belongs to the technical field of bamboo shoot powder production, and particularly relates to a production and preparation process of organic bamboo shoot powder.
Background
Bamboo shoots are the material of food in south of the Yangtze river, and in the past, the saying that bamboo shoots cannot be eaten in the living environment. Although all bamboo shoots are produced, not all bamboo shoots can be called as culinary products. The vegetable-type bamboo shoot must have a condition that the tissue is soft and has no bitterness or other unpleasant tastes, or has slight bitterness, and can be eaten after being processed and debittered. Bamboo shoots prefer warm and humid climates, and can grow at deep soil layers, subacid or neutral creek bank sides, beaches and hills and mountain feet with elevation below 500 m. The average annual temperature is generally required to be more than or equal to 17.5 ℃, the extreme low temperature is-6 ℃, and the annual precipitation is more than 1400 mm. The winter can be overwintering under the conditions of less frost and short low-temperature time in winter.
However, in the process of eating common organic bamboo shoot powder, excessive eating of the bamboo shoot powder can cause excessive internal heat, which brings inconvenience to eaters.
Disclosure of Invention
The invention aims to: in order to solve the problems, the production and preparation process of the organic bamboo shoot powder is provided.
The technical scheme adopted by the invention is as follows: a production and preparation process of organic bamboo shoot powder comprises the following steps:
s1, selecting proper organic bamboo shoots to prepare the processing production process, and selecting bamboo shoots with obvious root tuber expansion and rich appearance to process the bamboo shoot powder;
s2, de-enzyming the bamboo shoots selected in the step S1, and performing primary treatment on the bamboo shoots by water bath de-enzyming;
s3, taking a superfine grinder to grind the bamboo shoots in the step S2, wherein the grinding particle size is more than 900 meshes; sterilizing the crushed square bamboo shoot superfine powder by using ultraviolet sterilization equipment; 1000 to 1200 parts of bamboo shoot powder prepared in the step S3 are taken for standby;
s4, taking 200-500 parts of honeysuckle, cleaning and airing, putting the honeysuckle into the superfine pulverizer in the step S3, starting to pulverize the honeysuckle,
s5, mixing 200-500 parts of honeysuckle with the organic bamboo shoot powder prepared in the step S3, adding clear water, and rapidly stirring to dissolve the organic bamboo shoot powder in the water;
s6, filtering the slurry containing the organic bamboo shoot powder mixture by double-layer gauze, removing impurities at the bottom layer, and allowing the slurry to enter a next-stage sedimentation tank for continuous sedimentation and separation;
s7, shoveling the finally obtained wet organic bamboo shoot powder from the sedimentation tank, putting the shoveled wet organic bamboo shoot powder into a clean cloth bag, hoisting the bag by using a rope, and draining clear water at a ventilated place;
and S8, breaking into small pieces, placing the small pieces in a mesh screen paved with clean white cotton cloth, and drying in a small fruit and vegetable dryer by hot air to obtain the finished product of the organic bamboo shoot powder.
In a preferred embodiment, in step S1, bamboo shoots are selected as a raw material within 3 days after rain, and the bamboo shoots having a bamboo shoot length of 10 to 28cm after emergence of soil are dug out, and soil of 5cm is dug out from the base of the bamboo shoots and broken.
In a preferred embodiment, in the step S2, the water temperature during the water bath de-enzyming process is controlled to be 66 to 70 ℃, and the de-enzyming time is 7 to 10 min.
In a preferred embodiment, in the step S6, repeating the steps for several times, so as to gradually separate the organic bamboo shoot powder from impurities such as the pueraria lobata residue and the sandstone; the purity of the obtained organic bamboo shoot powder is higher as the separation times are more.
In a preferred embodiment, in step S7, the temperature is adjusted to 80 to 100 ℃ in the initial stage of drying, and the ventilation opening is enlarged to remove moisture; gradually reducing the temperature to 50-60 ℃ along with the reduction of the humidity, and simultaneously reducing the ventilation opening until the air is completely dried.
In a preferred embodiment, in the step S5, the water content of the organic bamboo shoot powder and the honeysuckle part obtained by the neutralization is between 48% and 50%, the organic bamboo shoot powder and the honeysuckle part have soft hand feeling and no particles, and the organic bamboo shoot powder and the honeysuckle part are lifted by hands to be in a thread shape, and the organic bamboo shoot powder and the honeysuckle part are preferably made into continuous threads by flowing downwards.
In summary, due to the adoption of the technical scheme, the invention has the beneficial effects that:
the honeysuckle has the effects of relieving summer heat, sobering up, refreshing brain, quenching thirst, removing toxic substances in vivo, reducing fat, losing weight, beautifying and cleaning skin, preventing aging and prolonging life. The bamboo shoot powder is matched with bamboo shoots to eat together, so that excessive internal heat caused by eating of the bamboo shoots can be prevented, more convenience is brought to people to eat, and the health-care effect of the bamboo shoot powder is improved.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are some embodiments of the present invention, but not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The first embodiment is as follows:
a production and preparation process of organic bamboo shoot powder comprises the following steps:
s1, selecting proper organic bamboo shoots to prepare the processing production process, and selecting bamboo shoots with obvious root tuber expansion and rich appearance to process the bamboo shoot powder; in the step S1, selecting bamboo shoots which are taken within 3 days after rain and have the bamboo shoot length of 10-28 cm after emergence of soil as a raw material, and digging 5cm of soil at the base parts of the bamboo shoots and breaking the soil;
s2, de-enzyming the bamboo shoots selected in the step S1, and performing primary treatment on the bamboo shoots by water bath de-enzyming;
s3, taking a superfine grinder to grind the bamboo shoots in the step S2, wherein the grinding particle size is more than 900 meshes; sterilizing the crushed square bamboo shoot superfine powder by using ultraviolet sterilization equipment; taking 1000 parts of the bamboo shoot powder prepared in the step S3 for later use; in the step S2, the water temperature is controlled between 66 ℃ and 70 ℃ in the water bath de-enzyming process, and the de-enzyming time is 7 min to 10 min;
s4, taking 200 parts of honeysuckle, cleaning and airing, then putting into the superfine pulverizer in the step S3, starting to pulverize,
s5, mixing 200 parts of honeysuckle with the organic bamboo shoot powder prepared in the step S3, adding clear water, and rapidly stirring to dissolve the organic bamboo shoot powder in the water; in the step S5, the water content of the organic bamboo shoot powder and the honeysuckle part which are obtained by the neutralization is between 48 percent and 50 percent, the hand feeling is soft, no particles exist, and the organic bamboo shoot powder and the honeysuckle part are lifted by hands to be filiform and are suitable for being continuously filiform when flowing downwards in the past;
s6, filtering the slurry containing the organic bamboo shoot powder mixture by double-layer gauze, removing impurities at the bottom layer, and allowing the slurry to enter a next-stage sedimentation tank for continuous sedimentation and separation; in the step S6, repeating for several times to gradually separate the organic bamboo shoot powder from impurities such as kudzu vine residue, sand and stone; the purity of the organic bamboo shoot powder is higher when the separation times are more;
s7, shoveling the finally obtained wet organic bamboo shoot powder from the sedimentation tank, putting the shoveled wet organic bamboo shoot powder into a clean cloth bag, hoisting the bag by using a rope, and draining clear water at a ventilated place; in the step S7, adjusting the temperature to 80-100 ℃ in the early stage of drying, and simultaneously increasing a ventilation opening to discharge moisture; gradually reducing the temperature to 50-60 ℃ along with the reduction of the humidity, and simultaneously reducing the ventilation opening until the temperature is completely dried;
s8, breaking into small pieces, placing in a mesh screen paved with clean white cotton cloth, and drying with hot air in a small fruit and vegetable dryer to obtain the final product, flos Lonicerae has effects of relieving summer-heat, relieving hangover, refreshing brain, quenching thirst, eliminating toxic substances in vivo, reducing blood lipid, reducing weight, caring skin, cleaning skin, preventing aging, and prolonging life. The bamboo shoot powder is matched with bamboo shoots to eat together, so that excessive internal heat caused by eating of the bamboo shoots can be prevented, more convenience is brought to people to eat, and the health-care effect of the bamboo shoot powder is improved.
Example two:
a production and preparation process of organic bamboo shoot powder comprises the following steps:
s1, selecting proper organic bamboo shoots to prepare the processing production process, and selecting bamboo shoots with obvious root tuber expansion and rich appearance to process the bamboo shoot powder; in the step S1, selecting bamboo shoots which are taken within 3 days after rain and have the bamboo shoot length of 10-28 cm after emergence of soil as a raw material, and digging 5cm of soil at the base parts of the bamboo shoots and breaking the soil;
s2, de-enzyming the bamboo shoots selected in the step S1, and performing primary treatment on the bamboo shoots by water bath de-enzyming;
s3, taking a superfine grinder to grind the bamboo shoots in the step S2, wherein the grinding particle size is more than 900 meshes; sterilizing the crushed square bamboo shoot superfine powder by using ultraviolet sterilization equipment; taking 1200 parts of the bamboo shoot powder prepared in the step S3 for later use; in the step S2, the water temperature is controlled between 66 ℃ and 70 ℃ in the water bath de-enzyming process, and the de-enzyming time is 7 min to 10 min;
s4, taking 500 parts of honeysuckle, cleaning and airing, then putting the honeysuckle into the superfine pulverizer in the step S3, starting to pulverize the honeysuckle,
s5, mixing 200 parts of honeysuckle with the organic bamboo shoot powder prepared in the step S3, adding clear water, and rapidly stirring to dissolve the organic bamboo shoot powder in the water; in the step S5, the water content of the organic bamboo shoot powder and the honeysuckle part which are obtained by the neutralization is between 48 percent and 50 percent, the hand feeling is soft, no particles exist, and the organic bamboo shoot powder and the honeysuckle part are lifted by hands to be filiform and are suitable for being continuously filiform when flowing downwards in the past;
s6, filtering the slurry containing the organic bamboo shoot powder mixture by double-layer gauze, removing impurities at the bottom layer, and allowing the slurry to enter a next-stage sedimentation tank for continuous sedimentation and separation; in the step S6, repeating for several times to gradually separate the organic bamboo shoot powder from impurities such as kudzu vine residue, sand and stone; the purity of the organic bamboo shoot powder is higher when the separation times are more;
s7, shoveling the finally obtained wet organic bamboo shoot powder from the sedimentation tank, putting the shoveled wet organic bamboo shoot powder into a clean cloth bag, hoisting the bag by using a rope, and draining clear water at a ventilated place; in the step S7, adjusting the temperature to 80-100 ℃ in the early stage of drying, and simultaneously increasing a ventilation opening to discharge moisture; gradually reducing the temperature to 50-60 ℃ along with the reduction of the humidity, and simultaneously reducing the ventilation opening until the temperature is completely dried;
s8, breaking into small pieces, placing in a mesh screen paved with clean white cotton cloth, and drying with hot air in a small fruit and vegetable dryer to obtain the final product, flos Lonicerae has effects of relieving summer-heat, relieving hangover, refreshing brain, quenching thirst, eliminating toxic substances in vivo, reducing blood lipid, reducing weight, caring skin, cleaning skin, preventing aging, and prolonging life. The bamboo shoot powder is matched with bamboo shoots to eat together, so that excessive internal heat caused by eating of the bamboo shoots can be prevented, more convenience is brought to people to eat, and the health-care effect of the bamboo shoot powder is improved.
Example three:
a production and preparation process of organic bamboo shoot powder comprises the following steps:
s1, selecting proper organic bamboo shoots to prepare the processing production process, and selecting bamboo shoots with obvious root tuber expansion and rich appearance to process the bamboo shoot powder; in the step S1, selecting bamboo shoots which are taken within 3 days after rain and have the bamboo shoot length of 10-28 cm after emergence of soil as a raw material, and digging 5cm of soil at the base parts of the bamboo shoots and breaking the soil;
s2, de-enzyming the bamboo shoots selected in the step S1, and performing primary treatment on the bamboo shoots by water bath de-enzyming;
s3, taking a superfine grinder to grind the bamboo shoots in the step S2, wherein the grinding particle size is more than 900 meshes; sterilizing the crushed square bamboo shoot superfine powder by using ultraviolet sterilization equipment; 1100 parts of bamboo shoot powder prepared in the step S3 are taken for standby; in the step S2, the water temperature is controlled between 66 ℃ and 70 ℃ in the water bath de-enzyming process, and the de-enzyming time is 7 min to 10 min;
s4, taking 200-500 parts of honeysuckle, cleaning and airing, putting the honeysuckle into the superfine pulverizer in the step S3, starting to pulverize the honeysuckle,
s5, mixing 300 parts of honeysuckle with the organic bamboo shoot powder prepared in the step S3, adding clear water, and rapidly stirring to dissolve the organic bamboo shoot powder in the water; in the step S5, the water content of the organic bamboo shoot powder and the honeysuckle part which are obtained by the neutralization is between 48 percent and 50 percent, the hand feeling is soft, no particles exist, and the organic bamboo shoot powder and the honeysuckle part are lifted by hands to be filiform and are suitable for being continuously filiform when flowing downwards in the past;
s6, filtering the slurry containing the organic bamboo shoot powder mixture by double-layer gauze, removing impurities at the bottom layer, and allowing the slurry to enter a next-stage sedimentation tank for continuous sedimentation and separation; in the step S6, repeating for several times to gradually separate the organic bamboo shoot powder from impurities such as kudzu vine residue, sand and stone; the purity of the organic bamboo shoot powder is higher when the separation times are more;
s7, shoveling the finally obtained wet organic bamboo shoot powder from the sedimentation tank, putting the shoveled wet organic bamboo shoot powder into a clean cloth bag, hoisting the bag by using a rope, and draining clear water at a ventilated place; in the step S7, adjusting the temperature to 80-100 ℃ in the early stage of drying, and simultaneously increasing a ventilation opening to discharge moisture; gradually reducing the temperature to 50-60 ℃ along with the reduction of the humidity, and simultaneously reducing the ventilation opening until the temperature is completely dried;
s8, breaking into small pieces, placing in a mesh screen paved with clean white cotton cloth, and drying with hot air in a small fruit and vegetable dryer to obtain the final product, flos Lonicerae has effects of relieving summer-heat, relieving hangover, refreshing brain, quenching thirst, eliminating toxic substances in vivo, reducing blood lipid, reducing weight, caring skin, cleaning skin, preventing aging, and prolonging life. The bamboo shoot powder is matched with bamboo shoots to eat together, so that excessive internal heat caused by eating of the bamboo shoots can be prevented, more convenience is brought to people to eat, and the health-care effect of the bamboo shoot powder is improved.
Example four:
a production and preparation process of organic bamboo shoot powder comprises the following steps:
s1, selecting proper organic bamboo shoots to prepare the processing production process, and selecting bamboo shoots with obvious root tuber expansion and rich appearance to process the bamboo shoot powder; in the step S1, selecting bamboo shoots which are taken within 3 days after rain and have the bamboo shoot length of 10-28 cm after emergence of soil as a raw material, and digging 5cm of soil at the base parts of the bamboo shoots and breaking the soil;
s2, de-enzyming the bamboo shoots selected in the step S1, and performing primary treatment on the bamboo shoots by water bath de-enzyming;
s3, taking a superfine grinder to grind the bamboo shoots in the step S2, wherein the grinding particle size is more than 900 meshes; sterilizing the crushed square bamboo shoot superfine powder by using ultraviolet sterilization equipment; 1100 parts of bamboo shoot powder prepared in the step S3 are taken for standby; in the step S2, the water temperature is controlled between 66 ℃ and 70 ℃ in the water bath de-enzyming process, and the de-enzyming time is 7 min to 10 min;
s4, taking 400 parts of honeysuckle, cleaning and airing, putting the honeysuckle into the superfine pulverizer in the step S3, starting to pulverize the honeysuckle,
s5, mixing 200 parts of honeysuckle with the organic bamboo shoot powder prepared in the step S3, adding clear water, and rapidly stirring to dissolve the organic bamboo shoot powder in the water; in the step S5, the water content of the organic bamboo shoot powder and the honeysuckle part which are obtained by the neutralization is between 48 percent and 50 percent, the hand feeling is soft, no particles exist, and the organic bamboo shoot powder and the honeysuckle part are lifted by hands to be filiform and are suitable for being continuously filiform when flowing downwards in the past;
s6, filtering the slurry containing the organic bamboo shoot powder mixture by double-layer gauze, removing impurities at the bottom layer, and allowing the slurry to enter a next-stage sedimentation tank for continuous sedimentation and separation; in the step S6, repeating for several times to gradually separate the organic bamboo shoot powder from impurities such as kudzu vine residue, sand and stone; the purity of the organic bamboo shoot powder is higher when the separation times are more;
s7, shoveling the finally obtained wet organic bamboo shoot powder from the sedimentation tank, putting the shoveled wet organic bamboo shoot powder into a clean cloth bag, hoisting the bag by using a rope, and draining clear water at a ventilated place; in the step S7, adjusting the temperature to 80-100 ℃ in the early stage of drying, and simultaneously increasing a ventilation opening to discharge moisture; gradually reducing the temperature to 50-60 ℃ along with the reduction of the humidity, and simultaneously reducing the ventilation opening until the temperature is completely dried;
s8, breaking into small pieces, placing in a mesh screen paved with clean white cotton cloth, and drying with hot air in a small fruit and vegetable dryer to obtain the final product, flos Lonicerae has effects of relieving summer-heat, relieving hangover, refreshing brain, quenching thirst, eliminating toxic substances in vivo, reducing blood lipid, reducing weight, caring skin, cleaning skin, preventing aging, and prolonging life. The bamboo shoot powder is matched with bamboo shoots to eat together, so that excessive internal heat caused by eating of the bamboo shoots can be prevented, more convenience is brought to people to eat, and the health-care effect of the bamboo shoot powder is improved.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other identical elements in a process, method, article, or apparatus that comprises the element.
The above examples are only intended to illustrate the technical solution of the present invention, but not to limit it; although the present invention has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; and such modifications or substitutions do not depart from the spirit and scope of the corresponding technical solutions of the embodiments of the present invention.
Claims (6)
1. A production and preparation process of organic bamboo shoot powder is characterized by comprising the following steps: the production and preparation process of the organic bamboo shoot powder comprises the following steps:
s1, selecting proper organic bamboo shoots to prepare the processing production process, and selecting bamboo shoots with obvious root tuber expansion and rich appearance to process the bamboo shoot powder;
s2, de-enzyming the bamboo shoots selected in the step S1, and performing primary treatment on the bamboo shoots by water bath de-enzyming;
s3, taking a superfine grinder to grind the bamboo shoots in the step S2, wherein the grinding particle size is more than 900 meshes; sterilizing the crushed square bamboo shoot superfine powder by using ultraviolet sterilization equipment; 1000 to 1200 parts of bamboo shoot powder prepared in the step S3 are taken for standby;
s4, taking 200-500 parts of honeysuckle, cleaning and airing, then putting the honeysuckle into the superfine pulverizer in the step S3, and starting to pulverize the honeysuckle;
s5, mixing 200-500 parts of honeysuckle with the organic bamboo shoot powder prepared in the step S3, adding clear water, and rapidly stirring to dissolve the organic bamboo shoot powder in the water;
s6, filtering the slurry containing the organic bamboo shoot powder mixture by double-layer gauze, removing impurities at the bottom layer, and allowing the slurry to enter a next-stage sedimentation tank for continuous sedimentation and separation;
s7, shoveling the finally obtained wet organic bamboo shoot powder from the sedimentation tank, putting the shoveled wet organic bamboo shoot powder into a clean cloth bag, hoisting the bag by using a rope, and draining clear water at a ventilated place;
and S8, breaking into small pieces, placing the small pieces in a mesh screen paved with clean white cotton cloth, and drying in a small fruit and vegetable dryer by hot air to obtain the finished product of the organic bamboo shoot powder.
2. The production and preparation process of the organic bamboo shoot powder as claimed in claim 1, wherein the production and preparation process comprises the following steps: in the step S1, bamboo shoots are selected as raw materials within 3 days after rain, the bamboo shoots with the length of 10-28 cm after emergence of soil are dug, and 5cm of soil is dug at the base parts of the bamboo shoots and broken.
3. The production and preparation process of the organic bamboo shoot powder as claimed in claim 1, wherein the production and preparation process comprises the following steps: in the step S2, the water temperature is controlled between 66 ℃ and 70 ℃ in the water bath de-enzyming process, and the de-enzyming time is 7 min to 10 min.
4. The production and preparation process of the organic bamboo shoot powder as claimed in claim 1, wherein the production and preparation process comprises the following steps: in the step S6, the organic bamboo shoot powder can be gradually separated from impurities such as kudzu vine residue, sand and stone by repeating for a plurality of times; the purity of the obtained organic bamboo shoot powder is higher as the separation times are more.
5. The production and preparation process of the organic bamboo shoot powder as claimed in claim 1, wherein the production and preparation process comprises the following steps: in the step S7, the temperature is adjusted to 80-100 ℃ in the early stage of drying, and meanwhile, a ventilation opening is enlarged to discharge moisture; gradually reducing the temperature to 50-60 ℃ along with the reduction of the humidity, and simultaneously reducing the ventilation opening until the air is completely dried.
6. The production and preparation process of the organic bamboo shoot powder as claimed in claim 1, wherein the production and preparation process comprises the following steps: in the step S5, the water content of the organic bamboo shoot powder and the honeysuckle part which are obtained by the neutralization is between 48% and 50%, the hand feeling is soft, no particles exist, and the organic bamboo shoot powder and the honeysuckle part are lifted by hands to be filiform and are suitable for being continuously filiform when flowing downwards in the past.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111084840.7A CN113892606A (en) | 2021-09-16 | 2021-09-16 | Production and preparation process of organic bamboo shoot powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN202111084840.7A CN113892606A (en) | 2021-09-16 | 2021-09-16 | Production and preparation process of organic bamboo shoot powder |
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Citations (6)
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|---|---|---|---|---|
| JPS61285959A (en) * | 1985-06-12 | 1986-12-16 | Kazuo Nishiyama | Method for processing powder and grain of green asparagus |
| CN101999607A (en) * | 2010-12-02 | 2011-04-06 | 黄云祥 | Method for producing asparagus powder |
| CN102715327A (en) * | 2012-06-30 | 2012-10-10 | 姜阔 | Tea for removing fire and replenishing Yin |
| CN103637114A (en) * | 2013-12-05 | 2014-03-19 | 重庆市南川生物技术研究院 | Pure natural square bamboo shoot powder and preparation method thereof |
| CN104799169A (en) * | 2015-04-29 | 2015-07-29 | 广西大学 | Kudzuvine root, chickpea and asparagus health nutrition powder and preparation method thereof |
| CN106235148A (en) * | 2016-07-26 | 2016-12-21 | 陈光涛 | A kind of preparation method of Flos Lonicerae flavour bamboo shoots |
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2021
- 2021-09-16 CN CN202111084840.7A patent/CN113892606A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61285959A (en) * | 1985-06-12 | 1986-12-16 | Kazuo Nishiyama | Method for processing powder and grain of green asparagus |
| CN101999607A (en) * | 2010-12-02 | 2011-04-06 | 黄云祥 | Method for producing asparagus powder |
| CN102715327A (en) * | 2012-06-30 | 2012-10-10 | 姜阔 | Tea for removing fire and replenishing Yin |
| CN103637114A (en) * | 2013-12-05 | 2014-03-19 | 重庆市南川生物技术研究院 | Pure natural square bamboo shoot powder and preparation method thereof |
| CN104799169A (en) * | 2015-04-29 | 2015-07-29 | 广西大学 | Kudzuvine root, chickpea and asparagus health nutrition powder and preparation method thereof |
| CN106235148A (en) * | 2016-07-26 | 2016-12-21 | 陈光涛 | A kind of preparation method of Flos Lonicerae flavour bamboo shoots |
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| Title |
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| "自制竹笋粉", 《下厨房HTTPS://WWW.XIACHUFANG.COM/RECIPE/100410045/》, pages 1 * |
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