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CN113826908A - Functional product with physique strengthening and anti-aging effects and preparation method thereof - Google Patents

Functional product with physique strengthening and anti-aging effects and preparation method thereof Download PDF

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Publication number
CN113826908A
CN113826908A CN202111086246.1A CN202111086246A CN113826908A CN 113826908 A CN113826908 A CN 113826908A CN 202111086246 A CN202111086246 A CN 202111086246A CN 113826908 A CN113826908 A CN 113826908A
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parts
powder
functional product
effects
raw materials
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CN202111086246.1A
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Inventor
张峰铄
周鲁帝
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Zhongke Weikang Guangdong Biotechnology Research Center LP
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Zhongke Weikang Guangdong Biotechnology Research Center LP
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Priority to CN202111086246.1A priority Critical patent/CN113826908A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

The invention discloses a functional product with the effects of strengthening physique and resisting aging and a preparation method thereof, wherein the functional product comprises the following raw materials in parts by weight: 8-16 parts of fish collagen peptide, 5-10 parts of moringa oleifera leaf powder, 15-25 parts of cranberry powder, 5-10 parts of spirulina powder, 4-6 parts of medlar powder, 4-6 parts of kudzu vine root powder, 2-4 parts of theanine, 2-4 parts of liquorice powder and 60-80 parts of isomaltooligosaccharide; through the selection of the raw materials, the functional product can improve the physiological functions of internal organs of a user under the synergistic action of the raw materials, accelerate the metabolism, and further effectively enhance the physique and the immunity of the human body; in addition, the functional product can supplement various nutrient substances for human bodies, and meanwhile, has the effects of removing free radicals, activating cell activity and the like, and achieves the purposes of resisting fatigue and aging and promoting damage repair.

Description

Functional product with physique strengthening and anti-aging effects and preparation method thereof
Technical Field
The invention relates to the technical field of health care, in particular to a functional product with the effects of strengthening physique and resisting aging and a preparation method thereof.
Background
With the acceleration of life rhythm, the increase of working pressure and poor dietary habits, most office workers are in a sub-health state, and further have the problems of poor physique and low immunity; in addition, because the computer works in front of the computer, the skin is easily aged by the radiation of the computer for a long time, and the skin is dull and has long spots.
The health of the peptide has been raised in the world, and the peptide has extremely strong activity and diversity and is a hot spot for research and development in the world biology world, the medical world and the pharmaceutical world. Peptides are basic materials for constituting all cells of a human body, and relate to various fields of the human body: hormones, neural, reproductive and cellular renewal, metabolism, growth, repair, etc.; can also regulate physiological functions of various system organs and cells in vivo.
At present, some functional products with the functions of strengthening physique and resisting aging exist in the market, and most of the functional products are formed by mixing plant extracts and animal extracts; the existing product has the problems of single effect and poor curative effect.
Disclosure of Invention
The invention aims to provide a functional product with the effects of strengthening physique and resisting aging and a preparation method thereof, and the functional product can be fully absorbed by a human body, so that the physique and the immunity are effectively strengthened; in addition, the functional product also has excellent inoxidizability, activates cell activity and plays a role in resisting aging.
In order to achieve the above purpose of the present invention, the following technical solutions are adopted:
the embodiment of the invention provides a functional product with the effects of strengthening physique and resisting aging, which comprises the following raw materials in parts by weight:
8-16 parts of fish collagen peptide, 5-10 parts of moringa oleifera leaf powder, 15-25 parts of cranberry powder, 5-10 parts of spirulina powder, 4-6 parts of medlar powder, 4-6 parts of kudzu vine root powder, 2-4 parts of theanine, 2-4 parts of liquorice powder and 60-80 parts of isomaltooligosaccharide.
In the present invention: the fish collagen peptide can be taken as nutrient substance to be absorbed by human body, enhances the physiological function of each organ and cell of the human body, and simultaneously has the functions of accelerating metabolism, inhibiting melanin generation, locking water and repairing fractured and aged elastic fiber net; thereby achieving the purposes of strengthening the physique, improving the immunity of the human body and resisting aging.
The moringa leaf powder has the effects of reducing blood sugar, blood fat and blood pressure, resisting tumors, resisting oxidation, relaxing bowels, promoting urination, expelling parasites, improving sleep and the like, and can enhance the immunologic function of a human body, delay senility and prevent diseases after being eaten for a long time.
The cranberry powder contains procyanidin, ellagic acid, phenolic acid, resveratrol and other components, has antioxidant and antibacterial effects, can maintain cell health, and is helpful for improving body condition and skin.
The spirulina powder is rich in protein and is composed of 18 amino acids, wherein 8 amino acids and 6 vitamins are necessary for human bodies, and trace elements and the like are necessary for the human bodies. It has anticancer, immunity enhancing, and antifatigue effects. In addition, the spirulina powder also has excellent effects of protecting skin and relaxing bowel, and can effectively improve skin yellow and skin wrinkles.
The fructus Lycii powder has effects of nourishing kidney, moistening lung, nourishing liver, improving eyesight, regulating liver, kidney, and lung functions, effectively improving physiological function of viscera, and enhancing organism activity.
The kudzu root powder has the effects of expelling pathogenic factors from muscles, allaying fever, promoting the production of body fluid, promoting eruption, invigorating yang, relieving diarrhea, regulating spleen and stomach functions, enhancing digestive system of organism, promoting blood circulation, effectively promoting the transmission of various nutrients in blood, and facilitating the absorption and utilization of various nutrients.
Theanine is a special free amino acid in tea and is a main component for promoting the production of body fluid and moistening and sweetening in tea; theanine is absorbed in small intestine like other amino acids, and has effects of lowering blood pressure, reducing blood lipid, and relieving fatigue.
The licorice powder has the effects of tonifying spleen and qi, relieving cough and eliminating phlegm, relieving spasm and pain, harmonizing drug property and the like; it has regulating effect on heart, stomach, spleen and lung, and can be used for treating weakness of spleen and stomach, listlessness debilitation, cardiopalmus short breath, cough excessive phlegm, abdominal cavity, etc.
The isomaltooligosaccharide syrup is colorless or pale yellow, transparent viscous liquid, soft sweet taste, no peculiar smell, and no visible impurities in normal vision.
Through the selection of the raw materials, the functional product can improve the physiological functions of internal organs of a user under the synergistic action of the raw materials, accelerate the metabolism, and further effectively enhance the physique and the immunity of the human body; in addition, the functional product can supplement various nutrient substances for human bodies, and meanwhile, has the effects of removing free radicals, activating cell activity and the like, and achieves the purposes of resisting fatigue and aging and promoting damage repair.
Preferably, the fish collagen peptide is derived from the fish scales of tilapia. Further preferably, the molecular weight of the fish collagen peptide is 180-500 Da.
According to the invention, the source and molecular weight of the fish collagen peptide are limited, so that the fish collagen peptide can be better absorbed and utilized by the body, and the overall efficacy of the functional product is improved.
Preferably, the raw materials further comprise:
11-3 parts of vitamin B.
Vitamin B1 has effects in regulating in vivo sugar metabolism, promoting gastrointestinal motility, promoting digestion, especially carbohydrate digestion, and stimulating appetite; meanwhile, the vitamin B1 has the effects of promoting metabolism and beautifying skin, has good influence on nervous tissues and mental state, and can improve mental condition and eliminate fatigue. In the invention, the vitamin B1 is added to increase the overall efficacy of the functional product through the combined action of the vitamin B1 and various raw materials.
Preferably, the functional product comprises the following raw materials in parts by weight:
12 parts of fish collagen peptide, 8 parts of moringa leaf powder, 20 parts of cranberry powder, 6 parts of spirulina powder, 5 parts of medlar powder, 5 parts of kudzu root powder, 3 parts of theanine, 3 parts of licorice powder, 70 parts of isomaltooligosaccharide and 12 parts of vitamin B.
Preferably, the raw materials further comprise: 10-15 parts of fruit powder.
Preferably, the fruit powder is selected from any one of apple powder, orange powder, pineapple powder and peach powder.
Through the selection of different fruit powders, the taste of the functional product can be changed, and various taste requirements of different crowds are met.
The second aspect of the present invention provides a method for preparing the functional product, wherein the method comprises the following steps:
(a) mixing the raw materials to obtain a mixture;
(b) and sterilizing the mixture, and bagging to obtain the functional product.
Preferably, the sterilization is pasteurization.
Compared with the prior art, the invention has the beneficial effects that at least:
through the selection of the raw materials, the functional product can improve the physiological functions of internal organs of a user under the synergistic action of the raw materials, accelerate the metabolism, and further effectively enhance the physique and the immunity of the human body; in addition, the functional product can supplement various nutrient substances for human bodies, and meanwhile, has the effects of removing free radicals, activating cell activity and the like, and achieves the purposes of resisting fatigue and aging and promoting damage repair.
Detailed Description
The following describes embodiments of the present invention in detail with reference to the following embodiments. The following examples are only for illustrating the technical solutions of the present invention more clearly, and therefore are only examples, and the protection scope of the present invention is not limited thereby.
It is to be noted that, unless otherwise specified, technical or scientific terms used herein shall have the ordinary meaning as understood by those skilled in the art to which the invention pertains.
The experimental procedures in the following examples of the present invention are conventional unless otherwise specified. The test materials used in the following examples are commercially available from ordinary markets unless otherwise specified.
Example 1
Functional product with physique strengthening and anti-aging effects
The functional product with the effects of strengthening physique and resisting aging comprises the following raw materials in parts by weight:
12 parts of fish collagen peptide, 8 parts of moringa leaf powder, 20 parts of cranberry powder, 6 parts of spirulina powder, 5 parts of medlar powder, 5 parts of kudzu root powder, 3 parts of theanine, 3 parts of licorice powder and 70 parts of isomaltooligosaccharide,
the fish collagen peptide is derived from the scales of tilapia and has the molecular weight of 180-500 Da.
Second, preparation method
The preparation method of the functional product with the effects of strengthening physique and resisting aging comprises the following steps:
(a) mixing the raw materials to obtain a mixture;
(b) and (3) carrying out pasteurization on the mixture, and then bagging to obtain the functional product with the effects of enhancing the physique and resisting aging.
Example 2
Functional product with physique strengthening and anti-aging effects
The functional product with the effects of strengthening physique and resisting aging comprises the following raw materials in parts by weight:
12 parts of fish collagen peptide, 8 parts of moringa leaf powder, 20 parts of cranberry powder, 6 parts of spirulina powder, 5 parts of medlar powder, 5 parts of kudzu root powder, 3 parts of theanine, 3 parts of licorice powder, 70 parts of isomaltooligosaccharide and 12 parts of vitamin B,
the fish collagen peptide is derived from the scales of tilapia and has the molecular weight of 180-500 Da.
Second, preparation method
The preparation method of the functional product with the effects of strengthening physique and resisting aging comprises the following steps:
(a) mixing the raw materials to obtain a mixture;
(b) and (3) carrying out pasteurization on the mixture, and then bagging to obtain the functional product with the effects of enhancing the physique and resisting aging.
Example 3
Functional product with physique strengthening and anti-aging effects
The functional product with the effects of strengthening physique and resisting aging comprises the following raw materials in parts by weight:
8 parts of fish collagen peptide, 10 parts of moringa leaf powder, 15 parts of cranberry powder, 10 parts of spirulina powder, 4 parts of medlar powder, 6 parts of kudzu root powder, 2 parts of theanine, 13 parts of vitamin B, 2 parts of licorice powder and 80 parts of isomaltooligosaccharide,
the fish collagen peptide is derived from the scales of tilapia and has the molecular weight of 180-500 Da.
Second, preparation method
The preparation method of the functional product with the effects of strengthening physique and resisting aging comprises the following steps:
(a) mixing the raw materials to obtain a mixture;
(b) and (3) carrying out pasteurization on the mixture, and then bagging to obtain the functional product with the effects of enhancing the physique and resisting aging.
Example 4
Functional product with physique strengthening and anti-aging effects
The functional product with the effects of strengthening physique and resisting aging comprises the following raw materials in parts by weight:
16 parts of fish collagen peptide, 5 parts of moringa leaf powder, 25 parts of cranberry powder, 5 parts of spirulina powder, 6 parts of medlar powder, 4 parts of kudzu root powder, 4 parts of theanine, 11 parts of vitamin B, 4 parts of licorice powder and 60 parts of isomaltooligosaccharide,
the fish collagen peptide is derived from the scales of tilapia and has the molecular weight of 180-500 Da.
Second, preparation method
The preparation method of the functional product with the effects of strengthening physique and resisting aging comprises the following steps:
(a) mixing the raw materials to obtain a mixture;
(b) and (3) carrying out pasteurization on the mixture, and then bagging to obtain the functional product with the effects of enhancing the physique and resisting aging.
Example 5
Functional product with physique strengthening and anti-aging effects
The functional product with the effects of strengthening physique and resisting aging comprises the following raw materials in parts by weight:
12 parts of fish collagen peptide, 8 parts of moringa leaf powder, 20 parts of cranberry powder, 6 parts of spirulina powder, 5 parts of medlar powder, 5 parts of kudzu root powder, 3 parts of theanine, 3 parts of licorice powder, 12 parts of apple powder, 70 parts of isomaltooligosaccharide and 12 parts of vitamin B, wherein,
the fish collagen peptide is derived from the scales of tilapia and has the molecular weight of 180-500 Da.
Second, preparation method
The preparation method of the functional product with the effects of strengthening physique and resisting aging comprises the following steps:
(a) mixing the raw materials to obtain a mixture;
(b) and (3) carrying out pasteurization on the mixture, and then bagging to obtain the functional product with the effects of enhancing the physique and resisting aging.
Comparative example 1
The comparative example is a functional product with the effects of enhancing the physique and resisting aging, and the functional product with the effects of enhancing the physique and resisting aging is basically the same as the functional product with the effects of enhancing the physique and resisting aging in example 2, and the difference is only that the moringa leaf powder is replaced by the spirulina powder with the same amount.
The preparation method of the functional product with the effects of strengthening physique and resisting aging is the same as that in the example 2.
Comparative example 2
The comparative example is a functional product having the effects of building up body and resisting aging, which is substantially the same as the functional product having the effects of building up body and resisting aging of example 2 except that theanine is replaced with the same amount of fish collagen peptide.
The preparation method of the functional product with the effects of strengthening physique and resisting aging is the same as that in the example 2.
Comparative example 3
The comparative example is a functional product having the effects of building up body and resisting aging, which is substantially the same as the functional product having the effects of building up body and resisting aging of example 2 except that the fish collagen peptide is replaced with soybean peptide.
The preparation method of the functional product with the effects of strengthening physique and resisting aging is the same as that in the example 2.
Examples of the experiments
1. Experiment for exhaustion of mouse swimming
The experimental principle is as follows: the improvement of the exercise endurance is the most direct expression of the strengthening of the anti-fatigue capability, and the swimming time can reflect the degree of the exercise fatigue of the animals;
experimental equipment: swimming boxes, electronic balances, lead covers;
experimental materials: examples 1 to 4 and comparative examples 1 to 3 were functional products having the body-building and anti-aging effects, and physiological saline;
the experimental method comprises the following steps:
weighing adult mice of the same male batch respectively, and coating lead on the tail root system of the mice according to the weight, wherein the load is 5 percent of the weight of the mice;
dividing the mice into 8 groups at random, wherein each group comprises 5 mice, and the 1 st group to the 4 th group take the functional products of the embodiments 1 to 4; the 5 th to 7 th groups take the functional products of the comparative examples 1 to 3; group 8 received an equivalent amount of physiological saline;
the administration method comprises feeding each mouse according to the feeding amount of 5g/kg, wherein the functional product is dissolved in 2ml of normal saline for intragastric administration;
mice fasted for 8h before the experiment; after the stomach is perfused for 30min, the mouse is placed into a swimming box for swimming, the water temperature is room temperature, and the time from the beginning of swimming to death of the mouse is recorded as the swimming time of the mouse;
calculating the average value of the swimming time of each group of mice, and the calculation result is shown in table 1;
TABLE 1
Group of Swimming time (min)
Group 1 (example 1) 152.4
Group 2 (example 2) 163.7
Group 3 (example 3) 149.3
Group 4 (example 4) 153.6
Group 5 (comparative example 1) 161.8
Group 6 (comparative example 2) 143.2
Group 7 (comparative example 3) 151.7
Group 8 (physiological saline) 65.2
As can be seen from Table 1:
compared with the group 8, different functional products can obviously improve the swimming time of mice, and different examples and control examples have slightly different components and dosage, so that the improved swimming time of mice of the functional products is slightly different.
2. Skin fold test
50 female volunteers were selected in an accumulated way, and the age was 32-53 years old; randomized into 7 groups, group 1, 8; groups 2-7, each group comprising 7 persons; the groups 1 to 4 take the functional products of the embodiments 1 to 4; the 5 th to 7 th groups take the functional products of the comparative examples 1 to 3;
the taking method comprises the following steps: twice a day, 3g each time; taking with warm water; continuously taking for 45 days, respectively measuring wrinkle depth of each volunteer before and after taking, measuring for 3 times, calculating average value, and recording average wrinkle depth before taking as A and average wrinkle depth after taking as B; the relative value of each volunteer is B/A multiplied by 100%; then, the average relative value of each group is calculated, and the calculation result is shown in table 2;
TABLE 2
Group of Average relative value (%)
Group 1 (example 1) 64.2
Group 2 (example 2) 58.6
Group 3 (example 3) 63.5
Group 4 (example 4) 62.8
Group 5 (comparative example 1) 68.3
Group 6 (comparative example 2) 57.2
Group 7 (comparative example 3) 65.1
As can be seen from Table 2:
the functional products in the embodiment and the comparison example of the application can play a role in resisting aging, and effectively reduce the wrinkle depth of the facial skin; compared with comparative examples 1 and 3, the functional product of the embodiment of the application has better anti-aging effect.
Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; while the invention has been described in detail and with reference to the foregoing embodiments, it will be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; such modifications and substitutions do not depart from the spirit and scope of the present invention, and they should be construed as being included in the following claims and description.

Claims (9)

1. A functional product with the effects of strengthening physique and resisting aging is characterized by comprising the following raw materials in parts by weight:
8-16 parts of fish collagen peptide, 5-10 parts of moringa oleifera leaf powder, 15-25 parts of cranberry powder, 5-10 parts of spirulina powder, 4-6 parts of medlar powder, 4-6 parts of kudzu vine root powder, 2-4 parts of theanine, 2-4 parts of liquorice powder and 60-80 parts of isomaltooligosaccharide.
2. The functional product according to claim 1, wherein the fish collagen peptide is derived from the fish scale of tilapia.
3. The functional product according to claim 1, wherein the fish collagen peptide has a molecular weight of 180-500 Da.
4. The functional product according to claim 1, wherein the raw material further comprises:
11-3 parts of vitamin B.
5. The functional product according to claim 4, wherein the functional product comprises the following raw materials in parts by weight:
12 parts of fish collagen peptide, 8 parts of moringa leaf powder, 20 parts of cranberry powder, 6 parts of spirulina powder, 5 parts of medlar powder, 5 parts of kudzu root powder, 3 parts of theanine, 3 parts of licorice powder, 70 parts of isomaltooligosaccharide and 12 parts of vitamin B.
6. The functional product according to claim 1, wherein the raw material further comprises: 10-15 parts of fruit powder.
7. The functional product according to claim 6, wherein the fruit powder is selected from any one of apple powder, orange powder, pineapple powder and peach powder.
8. A method for preparing a functional product according to any one of claims 1 to 7, comprising the steps of:
(a) mixing the raw materials to obtain a mixture;
(b) and sterilizing the mixture, and bagging to obtain the functional product.
9. The method of claim 8, wherein the sterilization is pasteurization.
CN202111086246.1A 2021-09-16 2021-09-16 Functional product with physique strengthening and anti-aging effects and preparation method thereof Withdrawn CN113826908A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114470175A (en) * 2022-04-14 2022-05-13 深圳德荫堂生物科技有限公司 Whitening anti-aging medicine and production method thereof
CN117322637A (en) * 2023-11-13 2024-01-02 海南华研胶原科技股份有限公司 An antiaging food prepared from fish collagen peptide, and its preparation method

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114470175A (en) * 2022-04-14 2022-05-13 深圳德荫堂生物科技有限公司 Whitening anti-aging medicine and production method thereof
CN117322637A (en) * 2023-11-13 2024-01-02 海南华研胶原科技股份有限公司 An antiaging food prepared from fish collagen peptide, and its preparation method

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