CN112137140B - Fruit and vegetable ripening device and refrigeration equipment with same - Google Patents
Fruit and vegetable ripening device and refrigeration equipment with same Download PDFInfo
- Publication number
- CN112137140B CN112137140B CN201910575790.9A CN201910575790A CN112137140B CN 112137140 B CN112137140 B CN 112137140B CN 201910575790 A CN201910575790 A CN 201910575790A CN 112137140 B CN112137140 B CN 112137140B
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- China
- Prior art keywords
- fruit
- vegetable
- ethylene
- bottom plate
- sliding baffle
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- 235000012055 fruits and vegetables Nutrition 0.000 title claims abstract description 89
- 230000005070 ripening Effects 0.000 title claims abstract description 39
- 238000005057 refrigeration Methods 0.000 title claims abstract description 17
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 claims abstract description 57
- 239000005977 Ethylene Substances 0.000 claims abstract description 57
- 235000013399 edible fruits Nutrition 0.000 claims description 21
- 235000013311 vegetables Nutrition 0.000 claims description 16
- 230000005540 biological transmission Effects 0.000 claims description 15
- 239000000463 material Substances 0.000 claims description 11
- 230000004308 accommodation Effects 0.000 claims description 10
- 238000010438 heat treatment Methods 0.000 claims description 7
- 239000000126 substance Substances 0.000 claims description 3
- 230000003044 adaptive effect Effects 0.000 description 4
- 238000000151 deposition Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 238000013268 sustained release Methods 0.000 description 2
- 239000012730 sustained-release form Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 238000004781 supercooling Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N15/00—Machines or apparatus for other treatment of fruits or vegetables for human purposes; Machines or apparatus for topping or skinning flower bulbs
- A23N15/06—Devices for other treatment of fruit, e.g. marking, maturing, polishing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/152—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O ; Elimination of such other gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Cold Air Circulating Systems And Constructional Details In Refrigerators (AREA)
Abstract
The invention provides a fruit and vegetable ripening device and refrigeration equipment with the same. The fruit and vegetable ripening device comprises a fruit and vegetable accommodating device with a fruit and vegetable accommodating chamber, an ethylene slow-release module and a self-adaptive module, wherein the self-adaptive module is used for adaptively adjusting the ethylene amount released by the ethylene slow-release module to the fruit and vegetable accommodating chamber. The ethylene slow-release module is provided with an accommodating cavity arranged adjacent to the fruit and vegetable accommodating chamber, an ethylene slow-release object arranged in the accommodating cavity and a sliding baffle plate which can be adjusted and arranged between the accommodating cavity and the fruit and vegetable accommodating chamber, and the self-adaptive module and the sliding baffle plate act to control the opening size of the sliding baffle plate.
Description
Technical Field
The invention relates to the technical field of fruit and vegetable ripening, in particular to a fruit and vegetable ripening device and refrigeration equipment with the same.
Background
Due to the requirements of storage and transportation and the limitation of production regions, many fruits are not harvested when the quality is optimal, so that the fruits purchased in the market need to be placed for a period of time to reach the optimal edible quality. Currently, there are two common methods for home fruit placement: (1) and the fruit and vegetable can be placed at normal temperature, but the fruit and vegetable ripening speed can be influenced by supercooling or overheating according to the temperature change of the four seasons, so that the edible requirement can not be met. (2) At present, some refrigerators are designed with ripening accelerating functions, but the ethylene slow-release module is basically only arranged in the ripening chamber, so that the ethylene release amount required by the ripening chamber cannot be effectively controlled, and further, better edible quality of fruits and vegetables is difficult to obtain.
Therefore, there is a need for a ripening apparatus and a control method for fruits and vegetables that can solve the above problems.
Disclosure of Invention
The invention provides a fruit and vegetable ripening device capable of effectively controlling ethylene release amount according to requirements and refrigeration equipment with the device.
In order to achieve the purpose, the technical scheme provided by the invention is as follows: the utility model provides a fruit vegetables ripening apparatus, is including the fruit vegetables holding device that has the fruit vegetables accommodation chamber, ethylene slowly-releasing module, be used for the adaptability adjustment the ethylene volume self-adaptation module that ethylene slowly-releasing module released to the fruit vegetables accommodation chamber, ethylene slowly-releasing module has adjacent the accommodation chamber that the fruit vegetables accommodation chamber set up, set up ethylene slowly-releasing thing in the accommodation chamber, adjustable setting are in slide damper between accommodation chamber and the fruit vegetables accommodation chamber, self-adaptation module and slide damper act on mutually and are used for controlling slide damper's the size of opening.
Furthermore, the fruit and vegetable containing device is provided with a supporting bottom plate arranged at the bottom of the fruit and vegetable containing chamber, the supporting bottom plate can move up and down, the self-adaptive module comprises an elastic element arranged below the supporting bottom plate and a transmission element connected between the supporting bottom plate and the sliding baffle, and the transmission element automatically adjusts the opening position of the sliding baffle according to the moving distance of the supporting bottom plate when the elastic element is compressed by the transmission element, so that the ethylene release amount of the ethylene slow release module is adaptively adjusted.
Furthermore, the elastic elements are springs uniformly distributed below the supporting bottom plate.
Further, the transmission element is a connecting rod connected between the support base plate and the slide baffle.
Furthermore, the fruit and vegetable containing device is provided with a rear wall formed at the rear side of the fruit and vegetable containing chamber, the ethylene slow release module is arranged behind the rear wall, and the connecting rod is arranged behind the rear wall and is connected with the supporting bottom plate and the sliding baffle plate in the up-down direction.
Further, slide damper sets up along horizontal slip, under initial condition, slide damper covers the holding chamber is towards the opening of fruit vegetables accommodation chamber, the connecting rod slope extends the connection slide damper and supporting baseplate when supporting baseplate receives the effort of depositing the fruit vegetables and reciprocates, the connecting rod is under supporting baseplate's drive self-adaptation adjustment slide damper's open position.
Furthermore, the fruit and vegetable ripening device further comprises a temperature sensor arranged in the fruit and vegetable accommodating chamber, a heating element arranged on the fruit and vegetable accommodating device, and a control module electrically connected with the temperature sensor and the heating element.
Further, the ethylene slow release material is an ethylene embedding material which is obtained by embedding ethylene gas in a slow release material by adopting an embedding technology.
In order to achieve the purpose, the invention also provides refrigeration equipment with the fruit and vegetable ripening accelerating device, and the fruit and vegetable ripening accelerating device is a part of the refrigeration equipment.
Furthermore, the refrigeration equipment is provided with a refrigerating chamber, the fruit and vegetable containing chamber is at least one part of the refrigerating chamber, and the ethylene slow release module is arranged behind the rear wall of the fruit and vegetable containing chamber.
Compared with the prior art, the invention has the beneficial effects that: the self-adaptive adjustment of ethylene release amount is realized by arranging the sliding baffle plate to act with the self-adaptive module, so that the ethylene release amount can be effectively controlled according to requirements, the ripening control of fruits and vegetables is realized, and better edible quality of the fruits and vegetables is obtained.
Drawings
FIG. 1 is a schematic view of the fruit and vegetable ripening device of the invention.
Fig. 2 is a schematic view of the fruit and vegetable ripening device in fig. 1 in a using state.
Detailed Description
In order to make those skilled in the art better understand the technical solution of the present invention, the technical solution in the embodiment of the present invention will be clearly and completely described below with reference to the drawings in the embodiment of the present invention, and it is obvious that the described embodiment is only a part of the embodiment of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
As shown in fig. 1, the present invention relates to a fruit and vegetable ripening apparatus 100, the fruit and vegetable ripening apparatus 100 can be disposed in a refrigeration device, such as a refrigerator, a fruit and vegetable freezer, etc., so that the fruit and vegetable ripening apparatus 100 is a part of the refrigeration device, thereby combining the refrigeration capacity of the refrigeration device and simultaneously realizing the temperature control of the fruit and vegetable ripening speed, in this case, the fruit and vegetable ripening apparatus 100 does not need to separately dispose a cold source; accordingly, the present invention also relates to a refrigerating apparatus (not shown) having the fruit and vegetable ripening apparatus 100.
Referring to fig. 1 and fig. 2, the fruit and vegetable ripening apparatus 100 of the present invention includes a fruit and vegetable accommodating apparatus 1 having a fruit and vegetable accommodating chamber 10, an ethylene slow-release module 2, and an adaptive module for adaptively adjusting the amount of ethylene released from the ethylene slow-release module 2 to the fruit and vegetable accommodating chamber 10. When the refrigeration apparatus has a refrigerating chamber, the fruit and vegetable compartment 10 is preferably at least a part of the refrigerating chamber.
The fruit and vegetable containing device 1 has a supporting bottom plate 11 located at the bottom of the fruit and vegetable containing chamber 10, a bottom wall 15 located below the supporting bottom plate 11, two side walls 12 located at two sides of the fruit and vegetable containing chamber 10, a rear wall 13 located at the rear of the fruit and vegetable containing chamber 10, and a door (not shown) for opening or closing the fruit and vegetable containing chamber 10. The door body can be arranged at the top of the fruit and vegetable containing chamber 10 and also can be arranged at the front side, so that the fruit and vegetable can be conveniently stored and taken out. In the present embodiment, the fruit and vegetable container 1 is disposed at the front side, so that the fruit and vegetable container 1 further has a top wall 14 opposite to the support bottom plate 11.
When the door body is arranged on the front side of the fruit and vegetable containing chamber 10, the ethylene slow release module 2 can be arranged on the top wall 14 or the rear wall 13 and can be opened or closed towards the interior of the fruit and vegetable containing chamber 10 so as to adjust the ethylene release amount towards the interior of the fruit and vegetable containing chamber 10.
In this embodiment, the ethylene slow-release module 2 is disposed on the rear wall 13, and has a containing cavity 21 disposed adjacent to the fruit and vegetable containing chamber 10, an ethylene slow-release object 22 disposed in the containing cavity 21, and a sliding baffle 23 adjustably disposed between the containing cavity 21 and the fruit and vegetable containing chamber 10. The adaptive module interacts with the slide damper 23 to control the opening size of the slide damper 23.
Preferably, as shown in fig. 1 and fig. 2, in the present embodiment, the supporting base plate 11 is movably disposed in the up-down direction, and the adaptive module includes an elastic element 31 disposed below the supporting base plate 11, and a transmission element 32 connected between the supporting base plate 11 and the sliding baffle 23; the transmission element 32 can automatically adjust the opening position of the sliding baffle 23 according to the moving distance of the supporting bottom plate 11 when compressing the elastic element 31, thereby realizing the self-adaptive adjustment of the ethylene release amount of the ethylene slow-release module 2 according to the storage amount of fruits and vegetables. The elastic element 31 is supported by the bottom wall 15. It should be noted that, for convenience of description, the drawings of the present invention are exaggerated and schematically represented, which only represents the concept of the present invention, and the actual design needs to be adjusted according to the actual situation.
Further, the elastic elements 31 are preferably arranged as springs evenly distributed under the support base 11. Which connects the support floor 11 and the bottom wall 15. Of course, the elastic element 31 may be other elastic supporting structures as long as it can realize the up-and-down supporting movement of the supporting base plate 11, and the design of the elastic supporting structure may be specifically designed according to the ethylene releasing speed of the ethylene slow release material 22, the required adjustment amount of the sliding baffle 23, and the arrangement manner of the transmission element 32.
For simplicity, the transmission element 32 in this embodiment is a connecting rod connected between the support base plate 11 and the slide shutter 23. Thereby when supporting baseplate 11 receives the effort of depositing the fruit vegetables and reciprocates, drive slide damper 23 through the connecting rod and remove, and then make according to the weight adaptability ground increase or reduce ethylene release amount of depositing the fruit vegetables.
Preferably, in order to avoid the influence on the storage of fruits and vegetables, the connecting rod is arranged behind the rear wall 13 and connects the supporting bottom plate 11 and the sliding baffle 23 in the up-down direction.
In this embodiment, the sliding baffle 23 is arranged to slide along a transverse direction, in an initial state, the sliding baffle 23 covers the opening of the accommodating cavity 21 towards the fruit and vegetable accommodating chamber 10, the connecting rod extends obliquely to connect the sliding baffle 23 and the supporting bottom plate 11, when the supporting bottom plate 11 is pressed to move downwards, the connecting rod gradually pulls open the sliding baffle 23 under the driving of the supporting bottom plate 11, so that the ethylene slow release material 22 is exposed towards the fruit and vegetable accommodating chamber 10. Of course, the relationship between the exposure amount of the ethylene slow release material 22 and the descending amount of the support base 11 is set in advance, and is achieved by the specific arrangement and structure of the elastic element 31 and the transmission element 32, for example, the material arrangement of the elastic element 31, the inclination amount arrangement of the transmission element 32, for example, the connecting rod, and the like can all achieve the adaptive adjustment arrangement of the sliding baffle 23.
As another preferred embodiment of the present invention, the sliding baffle 23 may be disposed to slide along the up-down direction, and in this case, the transmission element 32 may be directly connected to the sliding baffle 23 and the supporting base plate 11 along the up-down direction.
In the present invention, the ethylene sustained release material 22 is an ethylene embedding material in which ethylene gas is embedded in a sustained release material by an embedding technique, and when in operation, the ethylene gas can be directly and slowly released into the air, and the ethylene release amount is accurately controlled according to the exposure amount facing the air, and the ethylene release amount is increased without heating or the like, so that the operation and the control are more convenient; and the ethylene gas is used as a plant maturation hormone, so that the taste and flavor of the fruits can be improved and the generation of nutrient substances is promoted after the fruits are matured, and the matured fruits and vegetables have better edible quality.
Further, the fruit and vegetable ripening device 100 further comprises a temperature sensor 33 disposed in the fruit and vegetable accommodating chamber 10, a heating element (not shown) disposed on the fruit and vegetable accommodating device 1, and a control module (not shown) electrically connected to the temperature sensor 33 and the heating element; through this part setting can make and whether the temperature that can deposit kind according to the fruit vegetables and confirm fruit vegetables accommodation chamber 10 is fit for the fruit vegetables and deposits and satisfy the demand of ripening, then matches the regulation.
According to the invention, the sliding baffle 23 is arranged to interact with the self-adaptive module to realize the self-adaptive adjustment of the ethylene release amount, so that the ethylene release amount can be effectively controlled according to the requirement, the ripening control of fruits and vegetables is realized, and the better edible quality of the fruits and vegetables is obtained.
It should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art will be able to make the description as a whole, and the embodiments may be appropriately combined to form other embodiments as will be appreciated by those skilled in the art.
The above detailed description is merely illustrative of possible embodiments of the present invention and is not intended to limit the scope of the invention, which is intended to include all equivalent embodiments or modifications within the scope of the present invention without departing from the technical spirit of the present invention.
Claims (9)
1. The utility model provides a fruit vegetables ripening apparatus, is including the fruit vegetables holding device that has the fruit vegetables accommodation chamber, its characterized in that: the fruit and vegetable ripening device further comprises an ethylene slow-release module and a self-adaptive module for adaptively adjusting the ethylene amount released by the ethylene slow-release module to the fruit and vegetable accommodating chamber, wherein the ethylene slow-release module is provided with an accommodating cavity arranged adjacent to the fruit and vegetable accommodating chamber, an ethylene slow-release object arranged in the accommodating cavity and a sliding baffle plate which can be adjusted and arranged between the accommodating cavity and the fruit and vegetable accommodating chamber, and the self-adaptive module and the sliding baffle plate act to control the opening size of the sliding baffle plate;
the fruit and vegetable containing device is provided with a supporting bottom plate arranged at the bottom of the fruit and vegetable containing chamber, the supporting bottom plate can move up and down, the self-adaptive module comprises an elastic element arranged below the supporting bottom plate and a transmission element connected between the supporting bottom plate and the sliding baffle, and the transmission element automatically adjusts the opening position of the sliding baffle according to the moving distance of the supporting bottom plate when the elastic element is compressed by the transmission element, so that the ethylene release amount of the ethylene slow release module is adaptively adjusted.
2. The fruit and vegetable ripening device of claim 1, wherein: the elastic elements are springs uniformly distributed below the supporting bottom plate.
3. The fruit and vegetable ripening device of claim 1, wherein: the transmission element is a connecting rod connected between the support bottom plate and the sliding baffle.
4. The fruit and vegetable ripening device of claim 3, wherein: the fruit and vegetable containing device is provided with a rear wall formed at the rear side of the fruit and vegetable containing chamber, the ethylene slow release module is arranged behind the rear wall, and the connecting rod is arranged behind the rear wall and is connected with the supporting bottom plate and the sliding baffle plate in the up-down direction.
5. The fruit and vegetable ripening device of claim 4, wherein: the sliding baffle is arranged along the transverse sliding mode, in the initial state, the sliding baffle covers the opening of the containing cavity towards the fruit and vegetable containing chamber, the connecting rod extends obliquely to be connected with the sliding baffle and the supporting bottom plate, and when the supporting bottom plate moves up and down under the action of the fruits and vegetables, the connecting rod is driven by the supporting bottom plate to adjust the opening position of the sliding baffle in a self-adaptive mode.
6. The fruit and vegetable ripening device of claim 1, wherein: the fruit and vegetable ripening device further comprises a temperature sensor arranged in the fruit and vegetable accommodating chamber, a heating element arranged on the fruit and vegetable accommodating device, and a control module electrically connected with the temperature sensor and the heating element.
7. The fruit and vegetable ripening device of claim 1, wherein: the ethylene slow release substance is an ethylene embedding substance which is obtained by embedding ethylene gas in a slow release material by adopting an embedding technology.
8. Refrigeration equipment with the fruit and vegetable ripening device of any one of claims 1 to 7, which forms part of the refrigeration equipment.
9. The refrigeration appliance according to claim 8, wherein: the refrigeration equipment is provided with a refrigerating chamber, the fruit and vegetable accommodating chamber is at least one part of the refrigerating chamber, and the ethylene slow release module is arranged behind the rear wall of the fruit and vegetable accommodating chamber.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910575790.9A CN112137140B (en) | 2019-06-28 | 2019-06-28 | Fruit and vegetable ripening device and refrigeration equipment with same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910575790.9A CN112137140B (en) | 2019-06-28 | 2019-06-28 | Fruit and vegetable ripening device and refrigeration equipment with same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN112137140A CN112137140A (en) | 2020-12-29 |
| CN112137140B true CN112137140B (en) | 2021-12-21 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910575790.9A Active CN112137140B (en) | 2019-06-28 | 2019-06-28 | Fruit and vegetable ripening device and refrigeration equipment with same |
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| Country | Link |
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| CN (1) | CN112137140B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GR1010321B (en) * | 2021-10-25 | 2022-10-11 | Alfa Cool Hellas Μον. Αβεε, | PORTABLE DYNAMIC MATURATION DEVICE |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201878690U (en) * | 2010-11-04 | 2011-06-29 | 河北科技大学 | Device for ripening fruits and vegetables by atomizing ethephon solution |
| DE102016007646A1 (en) * | 2016-06-22 | 2017-12-28 | Wind Plus Sonne Gmbh | Method for maturing maturing material and obtaining extracts from maturing material and device for carrying out the method |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2525173B1 (en) * | 2011-05-18 | 2018-11-21 | Whirlpool Corporation | Fruits and vegetables compartment of a refrigerator with means for preserving freshness |
| CN204245034U (en) * | 2014-11-26 | 2015-04-08 | 重庆市长寿区毛彦宾水果种植场 | For the storehouse of accelerating the ripening of Ripening of Banana |
| CN106275890B (en) * | 2016-08-31 | 2018-08-03 | 嘉兴诺丁汉工业设计有限公司 | A kind of vegetables bogey of regular release ripener |
| CN207626468U (en) * | 2016-11-02 | 2018-07-20 | 中国农业科学院农产品加工研究所 | A kind of fruits and vegetables apparatus for accelerating ripening |
| KR20190018802A (en) * | 2017-08-16 | 2019-02-26 | 손태원 | The equipment for detecting and adjusting the ethylene gas generated from the crop |
| TW201918179A (en) * | 2017-11-07 | 2019-05-16 | 財團法人資訊工業策進會 | Fruit ripening system and fruit ripening method using the same |
-
2019
- 2019-06-28 CN CN201910575790.9A patent/CN112137140B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201878690U (en) * | 2010-11-04 | 2011-06-29 | 河北科技大学 | Device for ripening fruits and vegetables by atomizing ethephon solution |
| DE102016007646A1 (en) * | 2016-06-22 | 2017-12-28 | Wind Plus Sonne Gmbh | Method for maturing maturing material and obtaining extracts from maturing material and device for carrying out the method |
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| CN112137140A (en) | 2020-12-29 |
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| TA01 | Transfer of patent application right |
Effective date of registration: 20211201 Address after: 400000 No.1 Gangcheng South Road, Jiangbei District, Chongqing Applicant after: CHONGQING HAIER REFRIGERATION ELECTRIC Co.,Ltd. Applicant after: QINGDAO HAIER REFRIGERATOR Co.,Ltd. Applicant after: Haier Smart Home Co., Ltd. Address before: 266101 Haier Industrial Park, 1 Haier Road, Laoshan District, Shandong, Qingdao Applicant before: QINGDAO HAIER REFRIGERATOR Co.,Ltd. Applicant before: Haier Smart Home Co., Ltd. |
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