CN111109492A - Functional collagen peptide probiotic solid beverage and preparation method thereof - Google Patents
Functional collagen peptide probiotic solid beverage and preparation method thereof Download PDFInfo
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- CN111109492A CN111109492A CN202010036975.5A CN202010036975A CN111109492A CN 111109492 A CN111109492 A CN 111109492A CN 202010036975 A CN202010036975 A CN 202010036975A CN 111109492 A CN111109492 A CN 111109492A
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- lactobacillus
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- 102000008186 Collagen Human genes 0.000 title claims abstract description 44
- 108010035532 Collagen Proteins 0.000 title claims abstract description 44
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- 108090000765 processed proteins & peptides Proteins 0.000 title claims abstract description 41
- 239000006041 probiotic Substances 0.000 title claims abstract description 39
- 235000018291 probiotics Nutrition 0.000 title claims abstract description 39
- 235000013361 beverage Nutrition 0.000 title claims abstract description 25
- 239000007787 solid Substances 0.000 title claims abstract description 25
- 230000000529 probiotic effect Effects 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title abstract description 6
- 239000000843 powder Substances 0.000 claims abstract description 26
- 240000001046 Lactobacillus acidophilus Species 0.000 claims abstract description 15
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims abstract description 15
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims abstract description 15
- 241000901050 Bifidobacterium animalis subsp. lactis Species 0.000 claims abstract description 14
- 244000199866 Lactobacillus casei Species 0.000 claims abstract description 14
- 235000013958 Lactobacillus casei Nutrition 0.000 claims abstract description 14
- 241000218588 Lactobacillus rhamnosus Species 0.000 claims abstract description 14
- 229940009289 bifidobacterium lactis Drugs 0.000 claims abstract description 14
- 229940017800 lactobacillus casei Drugs 0.000 claims abstract description 14
- 241000186840 Lactobacillus fermentum Species 0.000 claims abstract description 13
- 229940012969 lactobacillus fermentum Drugs 0.000 claims abstract description 13
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- HEBKCHPVOIAQTA-NGQZWQHPSA-N d-xylitol Chemical compound OC[C@H](O)C(O)[C@H](O)CO HEBKCHPVOIAQTA-NGQZWQHPSA-N 0.000 claims abstract description 12
- 235000019425 dextrin Nutrition 0.000 claims abstract description 12
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 claims abstract description 12
- 229940107187 fructooligosaccharide Drugs 0.000 claims abstract description 12
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- 229940029339 inulin Drugs 0.000 claims abstract description 12
- 235000013406 prebiotics Nutrition 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 238000000034 method Methods 0.000 claims abstract description 6
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 9
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- 244000005700 microbiome Species 0.000 description 2
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/125—Casei
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/143—Fermentum
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/175—Rhamnosus
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- Life Sciences & Earth Sciences (AREA)
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Non-Alcoholic Beverages (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention discloses a functional collagen peptide probiotic solid beverage and a preparation method thereof, belonging to the field of food processing, wherein the collagen peptide probiotic solid beverage consists of collagen peptide powder, probiotics and prebiotics; the probiotics comprise Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus rhamnosus, Lactobacillus fermentum and Lactobacillus casei; the prebiotics comprise fructo-oligosaccharide, resistant dextrin, xylo-oligosaccharide and inulin; the aseptic dry-mixing process under the conditions of low temperature and low humidity is adopted, the raw materials are natural, the formula is scientific, the taste is fresh and cool, the aseptic dry-mixing process is used for producing solid beverages, the aseptic dry-mixing process can be directly eaten, can be taken with warm water, and is suitable for various crowds, particularly women, sub-health crowds and the like. By utilizing scientific compounding of the collagen peptide and the prebiotics probiotics, the environment in intestinal tracts can be effectively regulated, constipation, diarrhea and the like can be prevented, and meanwhile, the collagen peptide is added, so that the water holding capacity of skin is effectively improved, fine wrinkles are reduced, and the health protection from inside to outside is realized.
Description
Technical Field
The invention relates to a functional collagen peptide probiotic solid beverage and a preparation method thereof, belonging to the field of food processing.
Background
The collagen peptide is prepared from fresh animal tissue (including skin, bone, tendon, scales, etc.) rich in collagen by extracting, hydrolyzing, and refining, and has relative molecular weight less than 10000 Dalton. The collagen peptide has small molecular weight, high protein content, no sugar, no fat, low calorie, easy absorption and high safety. Numerous studies have demonstrated that collagen peptides have multiple benefits for muscle, bone, beauty, etc.
Prebiotics are substances which are not digested and absorbed by a host but can selectively promote the growth and reproduction of beneficial bacteria such as bifidobacterium in vivo so as to improve the health of the host, and comprise functional oligosaccharides, polysaccharides, natural plant extracts, protein hydrolysates, polyols and the like. The prebiotics can promote the proliferation of beneficial bacteria, promote the metabolism of fat, mineral substances and the like of the body, and particularly have good effect on maintaining the health of intestinal tracts by the dietary fiber substances.
Probiotics is a kind of active microorganisms beneficial to a host, and is a general term for active beneficial microorganisms which are planted in the intestinal tract and the reproductive system of a human body and can generate definite health efficacy so as to improve the microbial ecological balance of the host and exert beneficial effects on the intestinal tract.
The solid beverage is prepared into powder, granules or blocks by processing food raw and auxiliary materials, food additives and the like, and is popular with consumers due to various varieties, convenient preparation, easy storage and carrying.
In recent years, probiotics products and collagen peptide products are hot spots, but products combining probiotics and collagen peptide are few, and the collagen peptide probiotics solid beverage can meet the requirements of people on intestinal health and beauty and skin care, thereby achieving two purposes.
Disclosure of Invention
The invention aims to ensure the colonization and proliferation of probiotics after being ingested and protect the intestinal health by using the collagen peptide and the multiple prebiotics probiotics in a matching way, and meet the requirements of skin care and beauty, thereby realizing multiple effects.
In order to achieve the purpose, the invention is realized by the following technical scheme:
a functional collagen peptide probiotic solid beverage is characterized in that: the solid beverage consists of collagen, probiotics and probiotics; the probiotics comprise Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus rhamnosus, Lactobacillus fermentum and Lactobacillus casei; the prebiotics comprise fructo-oligosaccharide, resistant dextrin, xylo-oligosaccharide and inulin;
the technical scheme is further explained as follows: the collagen peptide probiotic solid beverage comprises the following components in percentage by weight: 30-70% of collagen peptide powder, 5-20% of fructo-oligosaccharide, 5-10% of resistant dextrin, 1-10% of xylo-oligosaccharide, 3-20% of inulin, 0.1-3% of bifidobacterium lactis, 0.1-3% of lactobacillus acidophilus, 0.1-2% of lactobacillus rhamnosus, 0.1-2% of lactobacillus fermentum and 0.1-2% of lactobacillus casei; the technical scheme is further explained as follows: the number of the live bacteria of the probiotics is as follows: bifidobacterium lactis 3X 109-5×1010CFU/g, Lactobacillus acidophilus 1X 109-2×1010CFU/g, Lactobacillus rhamnosus 1X 109-7×1010CFU/g, Lactobacillus fermentum 2X 109-9×1010CFU/g, Lactobacillus casei 3X 109-4×1010CFU/g; the technical scheme is further explained as follows: the collagen peptide probiotic solid beverage has the water content of not more than 5 percent and the water activity of 0.15-0.2. The preparation method of the functional collagen peptide probiotic solid beverage comprises the following steps:
1) selecting a single strain frozen in a glycerol tube, purifying, performing expansion culture, performing high-density culture in a fermentation tank, centrifuging to obtain thalli, mixing the thalli with a protective agent, and performing vacuum freeze drying to obtain bifidobacterium lactis freeze-dried powder, lactobacillus acidophilus freeze-dried powder, lactobacillus rhamnosus freeze-dried powder, lactobacillus fermentum freeze-dried powder and lactobacillus casei freeze-dried powder;
2) uniformly mixing various bacteria with collagen peptide powder, fructo-oligosaccharide, resistant dextrin, xylo-oligosaccharide and inulin in proportion, sieving with a 80-mesh sieve, and packaging the mixed powder;
3) and (5) loading the small packages into a large box according to the specification requirement, inspecting, boxing and warehousing.
The invention has the following beneficial effects:
1. the lactobacillus such as bifidobacterium lactis and lactobacillus acidophilus used in the invention is physiological resident bacteria in human intestinal tracts, participates in metabolism of a plurality of organisms such as sugar, fat and the like, generates organic acid, short-chain fatty acid and the like, can regulate the internal environment of the organisms and has the function of benefiting life. The bifidobacteria are the main probiotics in the large intestine, and the lactobacillus acidophilus is the main probiotics in the small intestine, and has important effect on maintaining the health and stability of the intestinal tract. The lactobacillus rhamnosus is one of normal flora of human body, and has high intestinal adhesion rate and strong colonization ability. The lactobacillus casei can resist the defense mechanism of organisms, can survive in the intestinal tract in a large amount after entering a human body, and plays a role in regulating the intestinal flora balance. The fructo-oligosaccharide, the xylo-oligosaccharide and the inulin are all from plants, and the resistant dextrin is low molecular dietary fiber processed by taking starch as a raw material, has good water absorption, can keep the wetness of excrement and certain osmotic pressure, and can promote the proliferation of bifidobacteria, lactobacilli and the like.
2. The collagen peptide used in the invention is 100% of animal source, has a relative molecular weight of less than 3000 daltons, is directly absorbed by intestinal cells in small intestine, has an absorption rate of more than 90% within 6 hours after being taken, has a protein content of more than 90%, does not contain fat and sugar, and has low calorie. In the aspect of skin care and beauty, the skin care cream has the characteristics of effectively improving the water holding capacity of the skin, improving the smoothness of the skin, reducing fine lines of the skin, delaying the generation of deep wrinkles, increasing the softness of the skin, increasing the density of collagen of the skin and the like.
Detailed Description
The invention is further illustrated by the following examples:
example 1
10g of collagen peptide probiotic solid beverage per serving comprises the following components: 5.2g of collagen peptide powder, 1.8g of fructo-oligosaccharide, 0.8g of resistant dextrin, 0.4g of xylo-oligosaccharide, 1.5g of inulin, 0.05g of bifidobacterium lactis, 0.1g of lactobacillus acidophilus, 0.07g of lactobacillus rhamnosus, 0.04g of lactobacillus fermentum and 0.04g of lactobacillus casei.
Example 2
A collagen peptide probiotic solid beverage comprises the following components: 4.6g of collagen peptide powder, 2g of fructo-oligosaccharide, 0.9g of resistant dextrin, 0.7g of xylo-oligosaccharide, 1.4g of inulin, 0.1g of bifidobacterium lactis, 0.07g of lactobacillus acidophilus, 0.1g of lactobacillus rhamnosus, 0.06g of lactobacillus fermentum and 0.07g of lactobacillus casei.
Example 3
A collagen peptide probiotic solid beverage comprises the following components: 3.7g of collagen peptide powder, 2g of fructo-oligosaccharide, 1g of resistant dextrin, 1g of xylo-oligosaccharide, 2g of inulin, 0.06g of bifidobacterium lactis, 0.07g of lactobacillus acidophilus, 0.03g of lactobacillus rhamnosus, 0.04g of lactobacillus fermentum and 0.1g of lactobacillus casei.
The collagen peptide probiotic solid beverage disclosed in embodiments 1 to 3 of the present invention is prepared by the following processes:
1) selecting a single strain frozen in a glycerol tube, purifying, performing expansion culture, performing high-density culture in a fermentation tank, centrifuging to obtain thalli, mixing the thalli with a protective agent, and performing vacuum freeze drying to obtain bifidobacterium lactis freeze-dried powder, lactobacillus acidophilus freeze-dried powder, lactobacillus rhamnosus freeze-dried powder, lactobacillus fermentum freeze-dried powder and lactobacillus casei freeze-dried powder;
2) uniformly mixing various bacteria with collagen peptide powder, fructo-oligosaccharide, resistant dextrin, xylo-oligosaccharide and inulin in proportion, sieving with a 80-mesh sieve, and packaging the mixed powder;
3) and (5) loading the small packages into a large box according to the specification requirement, inspecting, boxing and warehousing.
Claims (5)
1. A functional collagen peptide probiotic solid beverage is characterized in that: the collagen peptide probiotic solid beverage consists of collagen peptide powder, probiotics and prebiotics; the probiotics comprise Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus rhamnosus, Lactobacillus fermentum and Lactobacillus casei; the prebiotics include fructo-oligosaccharide, resistant dextrin, xylo-oligosaccharide and inulin.
2. The functional collagen peptide probiotic solid beverage according to claim 1, which is characterized in that: the collagen peptide probiotic solid beverage comprises the following components in percentage by weight: 30-70% of collagen peptide powder, 5-20% of fructo-oligosaccharide, 5-10% of resistant dextrin, 1-10% of xylo-oligosaccharide, 3-20% of inulin, 0.1-3% of bifidobacterium lactis, 0.1-3% of lactobacillus acidophilus, 0.1-2% of lactobacillus rhamnosus, 0.1-2% of lactobacillus fermentum and 0.1-2% of lactobacillus casei.
3. The functional collagen peptide probiotic solid beverage according to claim 1, which is characterized in that: the number of the live bacteria of the probiotics is as follows: bifidobacterium lactis 3X 109-5×1010CFU/g, Lactobacillus acidophilus 1X 109-2×1010CFU/g, Lactobacillus rhamnosus 1X 109-7×1010CFU/g, Lactobacillus fermentum 2X 109-9×1010CFU/g, Lactobacillus casei 3X 109-4×1010CFU/g。
4. A method for preparing the functional collagen peptide probiotic solid beverage as claimed in claim 1, which is characterized in that: the method comprises the following steps:
1) selecting a single strain frozen in a glycerol tube, purifying, performing expansion culture, performing high-density culture in a fermentation tank, centrifuging to obtain thalli, mixing the thalli with a protective agent, and performing vacuum freeze drying to obtain bifidobacterium lactis freeze-dried powder, lactobacillus acidophilus freeze-dried powder, lactobacillus rhamnosus freeze-dried powder, lactobacillus fermentum freeze-dried powder and lactobacillus casei freeze-dried powder;
2) uniformly mixing various bacteria with collagen peptide powder, fructo-oligosaccharide, resistant dextrin, xylo-oligosaccharide and inulin in proportion, sieving with a 80-mesh sieve, and packaging the mixed powder;
3) and (5) loading the small packages into a large box according to the specification requirement, inspecting, boxing and warehousing.
5. The functional collagen peptide probiotic solid beverage according to claims 1 to 4, wherein the moisture content of the collagen peptide probiotic solid beverage is not more than 5%, and the water activity is between 0.15 and 0.2.
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