Nothing Special   »   [go: up one dir, main page]

CN110833129A - 一种无醇起泡功能性饮料 - Google Patents

一种无醇起泡功能性饮料 Download PDF

Info

Publication number
CN110833129A
CN110833129A CN201810941767.2A CN201810941767A CN110833129A CN 110833129 A CN110833129 A CN 110833129A CN 201810941767 A CN201810941767 A CN 201810941767A CN 110833129 A CN110833129 A CN 110833129A
Authority
CN
China
Prior art keywords
parts
juice
vitamin
extract
functional beverage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201810941767.2A
Other languages
English (en)
Inventor
朱恩灿
杨丽
王鹏
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SHANGHAI XCT HEALTH FOOD Co Ltd
Original Assignee
SHANGHAI XCT HEALTH FOOD Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SHANGHAI XCT HEALTH FOOD Co Ltd filed Critical SHANGHAI XCT HEALTH FOOD Co Ltd
Priority to CN201810941767.2A priority Critical patent/CN110833129A/zh
Publication of CN110833129A publication Critical patent/CN110833129A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

本发明涉及一种无醇起泡功能性饮料，包含如下原料：黑枸杞汁，桑果汁，忧遁草提取液、大枣汁、金银花提取液、菊糖、维生素C、维生素B1、葡萄柚薄荷、纯净水；所述的原料重量份数为：黑枸杞汁30份，桑果汁30份，忧遁草提取液20份，大枣汁10份，金银花提取液20份，菊糖20份，维生素C 0.5~1份，维生素B1 0.2份，葡萄柚薄荷2~5份，水500份。本发明添加二氧化碳或植物蛋白发泡剂达到无醇起泡效果。

Description

一种无醇起泡功能性饮料
技术领域
本发明涉及保健饮料领域，具体涉及一种无醇起泡的功能性饮料。
背景技术
黑枸杞味甘、性平，富含蛋白质、枸杞多糖、氨基酸、维生素、矿物质、微量元素等多种营养成分。具有提供机体免疫功能，增强机体适应调节能力。黑枸杞富含原花青素，其含量是蓝莓的8~10倍，花青素是最有效的天然水溶性自由基清除剂，具有美容养颜，延缓衰老的作用。
桑果又叫桑葚，中含有丰富的活性蛋白、维生素、氨基酸、胡萝卜素、矿物质等成分，营养价值极高。被医学界誉为“二十一世纪的最佳保健果品”。常吃桑葚能提高人体免疫力，具有延缓衰老，美容养颜的功效。同时还能辅助治疗高血压、高血脂、神经衰弱等病症。
忧遁草，学名鳄嘴花，为爵床科鳄嘴花属高大草本植物。在东南亚作为一种传统药用植物有广泛运用，亦是一种传统傣药。有消炎、抗癌、免疫调节、降血脂等功效。
大枣，鼠李科枣属植物枣的成熟果实干品。作为中药使用上，其性甘、平，有补脾和胃，益气生津，养血安神，缓和药性之功效。
金银花，忍冬科忍冬属植物金银忍冬的花。本发明专利涉及的金银花为忍冬科忍冬属植物金银忍冬干燥花蕾或初开放的花。味甘，如肺、心、胃经，具清热解毒、补虚疗风之功效。
随着现在禁酒令和人们养生意识、安全意识的提高，聚会已越来越多少了酒的身影。俗语云‘无酒难尽欢’，若将植物饮品添加二氧化碳和植物蛋白起泡剂做成气泡饮品，可在一定程度取代酒水提高宴席氛围，又能保身健体。本发明丰富了平时生活饮料的选择，又可让养生在潜移默化中进行。
发明内容
针对上述陈述，本发明目的是提供一种无醇起泡功能性饮料及其制备方法。为实现上述目的，本发明采用的技术方案如下：
一种无醇起泡功能性饮料，其组分包括：黑枸杞、桑果、优盾草、大枣、金银花、菊糖、维生素C、维生素B1、葡萄柚薄荷、纯净水。各组分重量份数比：黑枸杞汁30份，桑果汁30份，忧遁草提取液20份，大枣汁10份，金银花提取液20份，菊糖20份，维生素C 0.5~1份，维生素B10.2份，葡萄柚薄荷2~5份，水500份。
一种无醇起泡功能性饮料，利用上述质量份的原料进行饮料制备，其具体制备方法如下：
（1）将忧遁草、金银花分别按加入10倍固体含量的纯净水，大火煎煮30分钟后再用文火煎煮2~3小时，温度降至65℃-75℃时，用纱布过滤后得到澄清提取液。
（2）将黑枸杞、桑果、大枣分别按照1:5比例加入纯净水榨汁，用50目滤网过滤后得到纯净原液。
（3）将步骤（1）和（2）所得料液按照上述重量份数比合并，加入水500份，加入菊糖20份进行甜度调节，添加维生素C 0.5~1份、维生素B1 0.2份和葡萄柚薄荷2~5份以增加饮品口感。
（4）将按上述重量比配制的饮料，用巴氏杀菌法和微波灭菌法灭菌，并保留果汁的营养。
（5）将按上述重量比配制的饮料，在无尘无菌环境下，充入二氧化碳或者植物蛋白发泡剂以达到起泡的作用。
本发明选择以黑枸杞、桑果、忧遁草、大枣、金银花为原料，辅以菊糖、维生素，葡萄柚薄荷，再以二氧化碳和植物性蛋白作发泡剂而制成的功能性饮料，视觉上深色透亮，嗅觉上有特有的果香和淡淡的红枣味道，口感上清爽怡人。作用上可以起到降火养脾胃、抗疲劳、降血脂，美容养颜、预防衰老等功效。
具体实施方式
一种无醇起泡功能性饮料，利用上述质量份的原料进行饮料制备，其具体制备方法如下：
（1）将忧遁草、金银花分别按加入10倍固体含量的纯净水，大火煎煮30分钟后再用文火煎煮3小时，温度降至70℃时，用纱布过滤后得到澄清提取液。
（2）将黑枸杞、桑果、大枣分别按照1:5比例加入纯净水榨汁，用50目滤网过滤后得到纯净原液。
（3）将步骤（1）和（2）所得料液按照上述重量份数比合并，加入水500份，加入菊糖20份进行甜度调节，添加维生素C 0.5份、维生素B1 0.2份和葡萄柚薄荷3份以增加饮品口感。
（4）将按上述重量比配制的饮料，用巴氏杀菌法温度控制75℃，保持150s。上述巴氏杀菌法完成后，保持温度在65℃，微波初始功率800W，单次启动40s,间歇25s，反复启动-间歇5次，杀菌完成，并保留果汁的营养。
（5）将按上述重量比配制的饮料，在无尘无菌环境下，充入二氧化碳或植物蛋白发泡剂，以达到起泡的作用。
本发明具有降火养脾胃、抗疲劳、降血脂，美容养颜、预防衰老等功效。

Claims (2)

1.一种功能性饮料，其特征在于，包括如下重量份数的原料：黑枸杞汁30份，桑果汁30份，忧遁草提取液20份，大枣汁10份，金银花提取液20份，菊糖20份，维生素C 0. 5~1份，维生素B1 0.2份，葡萄柚薄荷2~5份，水500份。
2.一种功能性饮料，其特征在于，添加的起泡剂为二氧化碳、植物蛋白发泡剂中的一种，达到无醇起泡的作用。
CN201810941767.2A 2018-08-17 2018-08-17 一种无醇起泡功能性饮料 Pending CN110833129A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201810941767.2A CN110833129A (zh) 2018-08-17 2018-08-17 一种无醇起泡功能性饮料

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201810941767.2A CN110833129A (zh) 2018-08-17 2018-08-17 一种无醇起泡功能性饮料

Publications (1)

Publication Number Publication Date
CN110833129A true CN110833129A (zh) 2020-02-25

Family

ID=69573745

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201810941767.2A Pending CN110833129A (zh) 2018-08-17 2018-08-17 一种无醇起泡功能性饮料

Country Status (1)

Country Link
CN (1) CN110833129A (zh)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112006194A (zh) * 2020-09-14 2020-12-01 五指山通盛生物科技有限公司 一种忧遁草饮品及其制备方法
CN113100366A (zh) * 2021-03-26 2021-07-13 中北大学 一种类啤酒的功能气泡水及其制备方法
CN113875865A (zh) * 2021-10-28 2022-01-04 中国热带农业科学院热带作物品种资源研究所 含有海南特色鹧鸪茶和鳄嘴花的海盐气泡凉茶及制备方法

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112006194A (zh) * 2020-09-14 2020-12-01 五指山通盛生物科技有限公司 一种忧遁草饮品及其制备方法
CN113100366A (zh) * 2021-03-26 2021-07-13 中北大学 一种类啤酒的功能气泡水及其制备方法
CN113875865A (zh) * 2021-10-28 2022-01-04 中国热带农业科学院热带作物品种资源研究所 含有海南特色鹧鸪茶和鳄嘴花的海盐气泡凉茶及制备方法
CN113875865B (zh) * 2021-10-28 2023-07-07 中国热带农业科学院热带作物品种资源研究所 含有海南特色鹧鸪茶和鳄嘴花的海盐气泡凉茶及制备方法

Similar Documents

Publication Publication Date Title
US9950024B2 (en) Traditional Chinese medicine composition and the use thereof
CN104489836B (zh) 一种玫瑰醋饮料及其制备方法
CN106343455A (zh) 一种美容养颜樱桃果酱
CN103636790B (zh) 红枣枸杞花生仁牛奶及其制备方法
CN104974903A (zh) 一种桑葚美容保健酒
CN104106825A (zh) 果醋饮料的制作方法
CN110833129A (zh) 一种无醇起泡功能性饮料
CN104256782B (zh) 一种葛根山杞饮料及其制备方法
CN103815100A (zh) 一种木瓜茶饮料及其制备方法
CN105062773B (zh) 一种复合发酵型玛卡保健饮料及其生产工艺
CN103103098A (zh) 一种果汁型保健黄酒饮料及生产方法
CN104041632A (zh) 一种美容保健茶及其制备方法
CN111728172A (zh) 一种葡萄姜枣膏及其制作方法
CN104000250B (zh) 一种适于儿童饮用的蓝莓果汁及其加工方法
CN111418694A (zh) 一种黑参红（黑）糖的配方及其制备方法
CN110839800A (zh) 一种药食同源的富硒微量元素植物营养饮品及制备方法
CN104473250A (zh) 一种山药饮料及其制备方法
CN104473283B (zh) 一种玫瑰姜醋饮料及其制备方法
CN102787048A (zh) 一种龙葵果保健型酒的酿制方法
KR20110029280A (ko) 한방비누 조성물
CN112205547A (zh) 一种石斛水苏复合饮料及其制备方法
CN113057322A (zh) 一种阿胶膏方制品
CN105995304A (zh) 一种含山竹葡萄菊花饮料及其生产方法
CN110881543A (zh) 一种花果茶饮料
CN111213766A (zh) 一种含复合发酵果汁的凉茶饮料及其制备方法

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20200225

WD01 Invention patent application deemed withdrawn after publication