CN110037234A - A kind of sea-buckthorn and not old certain kind of berries all-fruit powder nutritional meal replacement powder - Google Patents
A kind of sea-buckthorn and not old certain kind of berries all-fruit powder nutritional meal replacement powder Download PDFInfo
- Publication number
- CN110037234A CN110037234A CN201910219804.3A CN201910219804A CN110037234A CN 110037234 A CN110037234 A CN 110037234A CN 201910219804 A CN201910219804 A CN 201910219804A CN 110037234 A CN110037234 A CN 110037234A
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- Prior art keywords
- berries
- puree
- powder
- buckthorn
- sea
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- 239000000843 powder Substances 0.000 title claims abstract description 41
- 235000003145 Hippophae rhamnoides Nutrition 0.000 title claims abstract description 35
- 235000021028 berry Nutrition 0.000 title claims abstract description 25
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 16
- 235000012054 meals Nutrition 0.000 title claims abstract description 15
- 240000000950 Hippophae rhamnoides Species 0.000 title 1
- 241000229143 Hippophae Species 0.000 claims abstract description 34
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 21
- 230000001954 sterilising effect Effects 0.000 claims abstract description 10
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 10
- 239000006228 supernatant Substances 0.000 claims abstract description 10
- 241000193830 Bacillus <bacterium> Species 0.000 claims abstract description 9
- 244000063299 Bacillus subtilis Species 0.000 claims abstract description 9
- 235000014469 Bacillus subtilis Nutrition 0.000 claims abstract description 9
- 235000012907 honey Nutrition 0.000 claims abstract description 9
- 238000009461 vacuum packaging Methods 0.000 claims abstract description 6
- 108010059892 Cellulase Proteins 0.000 claims abstract description 5
- 206010033546 Pallor Diseases 0.000 claims abstract description 5
- 229940106157 cellulase Drugs 0.000 claims abstract description 5
- 238000005119 centrifugation Methods 0.000 claims abstract description 5
- 238000000605 extraction Methods 0.000 claims abstract description 5
- 238000000855 fermentation Methods 0.000 claims abstract description 5
- 230000004151 fermentation Effects 0.000 claims abstract description 5
- 238000010298 pulverizing process Methods 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 5
- 238000001914 filtration Methods 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 241000894006 Bacteria Species 0.000 claims 1
- 239000013589 supplement Substances 0.000 abstract description 3
- 208000024172 Cardiovascular disease Diseases 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 230000003449 preventive effect Effects 0.000 abstract description 2
- 230000001225 therapeutic effect Effects 0.000 abstract description 2
- 238000007710 freezing Methods 0.000 abstract 1
- 230000008014 freezing Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 230000009758 senescence Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention relates to field of food, specifically a kind of sea-buckthorn and not old certain kind of berries all-fruit powder nutritional meal replacement powder.Select the mellow and full full not old certain kind of berries fruit of pulp, water in pericarp and pulp are separated after blanching, cellulase is added after pericarp is smashed, it is stand-by that supernatant is collected by centrifugation after ultrasonic wave extraction；The pulp of the not old certain kind of berries is pulverized into mud, supernatant is added, using high-pressure pulse electric sterilization, bacillus subtilis and Bacillus acidi lactici are added after sterilization, then puree is laid in hermetically sealed can, in the equal layer overlay sugar of the upper and lower surfaces of puree, then in top layer's layer overlay honey to guarantee to seal；Sea-buckthorn is cleaned into juicing, obtains Seabuckthorn fruit plasmogen after being filtered to remove dregs, filter freezing is dry, then is crushed into powder；It is stand-by to obtain seabuckthorn fruit powder；Seabuckthorn fruit powder is put into fermentation puree, mixes rear dries pulverizing, vacuum packaging thoroughly.Meal replacement powder can supplement needed by human body, and nutritional ingredient is high, can play the preventive and therapeutic effect to cardiovascular disease, in good taste, can take for a long time.
Description
Technical field
The present invention relates to field of food, specifically a kind of sea-buckthorn and not old certain kind of berries all-fruit powder nutritional meal replacement powder.
Background technique
With the continuous improvement of living standards, the rhythm of life of the people is also becoming faster, and the people do not have the time to be placed on diet,
It is one day usually busy, eat a little take-aways, will lead to the loss of nutrition in this way, also speed is getting faster, cause it is present it is young per capita
In sub-health state, the decline of various aspects function, immunity and resistance are reduced, various diseases are also more and more.Therefore it provides
A kind of novel full nutritional meal replacement powder, to meet the supplement for guaranteeing nutrition by meal replacement powder.
Summary of the invention
In view of the above-mentioned problems, in order to solve the deficiencies in the prior art, the present invention provides a kind of sea-buckthorn and the not old certain kind of berries
All-fruit powder nutritional meal replacement powder.
Technical solution of the present invention is as follows:
A kind of sea-buckthorn and not old certain kind of berries all-fruit powder nutritional meal replacement powder, preparation method are as follows:
A the mellow and full full not old certain kind of berries fruit of pulp, blanching 10-15 seconds in 80 DEG C -85 DEG C of water, pericarp and fruit) are selected
Meat separation, is added pericarp quality 1-2% cellulase after pericarp is smashed, it is stand-by that supernatant is collected by centrifugation after ultrasonic wave extraction；
B the pulp of the not old certain kind of berries) is pulverized into mud, step A is added) supernatant, using high-pressure pulse electric sterilization, sterilization
Bacillus subtilis and Bacillus acidi lactici is added by the 0.5-1.5% of puree gross mass afterwards, is uniformly mixed, then puree is laid in close
In sealed cans, in the upper and lower surfaces of puree equal layer overlay sugar, then in top layer's layer overlay honey, wherein puree thickness
For 3-5cm, sugared dosage is the 0.5-3% of puree quality, honey with a thickness of 5-8cm to guarantee sealing 20-30 days；It must ferment
Puree is stand-by；
C sea-buckthorn) is cleaned into juicing, obtains Seabuckthorn fruit plasmogen after being filtered to remove dregs, vacuum degree is cold under 2-10Pa after filtering
It is lyophilized dry, then is crushed into powder；It is stand-by to obtain seabuckthorn fruit powder；
D) seabuckthorn fruit powder is put into fermentation puree, mixes rear dries pulverizing, vacuum packaging thoroughly.
The ratio of the bacillus subtilis and Bacillus acidi lactici is 3-5: 10.
The raw material ratio of the sea-buckthorn and the not old certain kind of berries is 2-3: 7-8.
Present invention has the main advantage that this product meal replacement powder can supplement needed by human body, nutritional ingredient is high, can play
It to the preventive and therapeutic effect of cardiovascular disease, while can delay senescence, improve blood circulation, inhibit blood pressure level, it is in good taste, it can grow
Phase takes.Vacuum packaging can effectively extend storage life, can satisfy the demand of industrialized production completely.
Specific embodiment
The present invention is described in detail below by embodiment.
Embodiment 1
It is 700 jin of the certain kind of berries not old to prepare 200 jin of raw material sea-buckthorn for a kind of sea-buckthorn and not old certain kind of berries all-fruit powder nutritional meal replacement powder.It is prepared
Method is as follows:
A the mellow and full full not old certain kind of berries fruit of pulp, blanching 15 seconds in 80 DEG C of water, pericarp and pulp separation) are selected, it will
1 cellulase of pericarp quality is added in pericarp after smashing, it is stand-by that supernatant is collected by centrifugation after ultrasonic wave extraction；
B the pulp of the not old certain kind of berries) is pulverized into mud, step A is added) supernatant, using high-pressure pulse electric sterilization, sterilization
Bacillus subtilis and Bacillus acidi lactici are added by the 1% of puree gross mass afterwards, and the ratio of bacillus subtilis and Bacillus acidi lactici is 5
: 10, it is uniformly mixed, then puree is laid in hermetically sealed can, in the equal layer overlay sugar of the upper and lower surfaces of puree, then most
Upper layer layer overlay honey, wherein puree is with a thickness of 3cm, and sugared dosage is the 2% of puree quality, honey with a thickness of 6cm with
Guarantee sealing 30 days；The puree that must ferment is stand-by；
C sea-buckthorn) is cleaned into juicing, obtains Seabuckthorn fruit plasmogen after being filtered to remove dregs, vacuum degree is to freeze to do under 5Pa after filtering
It is dry, then be crushed into powder；It is stand-by to obtain seabuckthorn fruit powder；
D) seabuckthorn fruit powder is put into fermentation puree, mixes rear dries pulverizing, vacuum packaging thoroughly.
Embodiment 2
Prepare 200 jin of original sea-buckthorn and 800 jin of the certain kind of berries not old, preparation sea-buckthorn and not old certain kind of berries all-fruit powder nutritional meal replacement powder, method
It is as follows:
A the mellow and full full not old certain kind of berries fruit of pulp, blanching 10 seconds in 85 DEG C of water, pericarp and pulp separation) are selected, it will
1.5% cellulase of pericarp quality is added in pericarp after smashing, it is stand-by that supernatant is collected by centrifugation after ultrasonic wave extraction；
B the pulp of the not old certain kind of berries) is pulverized into mud, step A is added) supernatant, using high-pressure pulse electric sterilization, sterilization
Bacillus subtilis and Bacillus acidi lactici, the ratio of bacillus subtilis and Bacillus acidi lactici is added by the 1.5% of puree gross mass afterwards
It is 3: 10, is uniformly mixed, then puree is laid in hermetically sealed can, in the equal layer overlay sugar of the upper and lower surfaces of puree, then
In top layer's layer overlay honey, wherein puree is with a thickness of 4cm, and sugared dosage is the 2% of puree quality, honey with a thickness of
8cm is to guarantee sealing 30 days；The puree that must ferment is stand-by；
C sea-buckthorn) is cleaned into juicing, obtains Seabuckthorn fruit plasmogen after being filtered to remove dregs, vacuum degree is cold under 2-10Pa after filtering
It is lyophilized dry, then is crushed into powder；It is stand-by to obtain seabuckthorn fruit powder；
D) seabuckthorn fruit powder is put into fermentation puree, mixes rear dries pulverizing, vacuum packaging thoroughly.
Claims (3)
1. a kind of sea-buckthorn and not old certain kind of berries all-fruit powder nutritional meal replacement powder, it is characterised in that: preparation method is as follows:
A the mellow and full full not old certain kind of berries fruit of pulp) is selected, blanching 10-15 seconds in 80 DEG C -85 DEG C of water, pericarp and pulp point
From pericarp quality 1-2% cellulase being added after smashing pericarp, it is stand-by that supernatant is collected by centrifugation after ultrasonic wave extraction；
B) by the pulp of the not old certain kind of berries pulverize into mud be added step A) supernatant pressed after sterilization using high-pressure pulse electric sterilization
Bacillus subtilis and Bacillus acidi lactici is added in the 0.5-1.5% of puree gross mass, is uniformly mixed, then puree is laid in hermetically sealed can
In, in the equal layer overlay sugar of the upper and lower surfaces of puree, then in top layer's layer overlay honey, wherein puree is with a thickness of 3-
5cm, sugared dosage be puree quality 0.5-3%, honey with a thickness of 5-8cm with guarantee sealing 20-30 days；Must ferment puree
For use；
C sea-buckthorn) is cleaned into juicing, obtains Seabuckthorn fruit plasmogen after being filtered to remove dregs, vacuum degree is to freeze to do under 2-10Pa after filtering
It is dry, then be crushed into powder；It is stand-by to obtain seabuckthorn fruit powder；
D) seabuckthorn fruit powder is put into fermentation puree, mixes rear dries pulverizing, vacuum packaging thoroughly.
2. sea-buckthorn and not old certain kind of berries all-fruit powder nutritional meal replacement powder according to claim 1, it is characterised in that: the bacillus subtilis
The ratio of bacterium and Bacillus acidi lactici is 3-5: 10.
3. sea-buckthorn and not old certain kind of berries all-fruit powder nutritional meal replacement powder according to claim 1, it is characterised in that: the sea-buckthorn and not old
The raw material ratio of the certain kind of berries is 2-3: 7-8.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910219804.3A CN110037234A (en) | 2019-03-21 | 2019-03-21 | A kind of sea-buckthorn and not old certain kind of berries all-fruit powder nutritional meal replacement powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910219804.3A CN110037234A (en) | 2019-03-21 | 2019-03-21 | A kind of sea-buckthorn and not old certain kind of berries all-fruit powder nutritional meal replacement powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110037234A true CN110037234A (en) | 2019-07-23 |
Family
ID=67274977
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910219804.3A Pending CN110037234A (en) | 2019-03-21 | 2019-03-21 | A kind of sea-buckthorn and not old certain kind of berries all-fruit powder nutritional meal replacement powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110037234A (en) |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101779777A (en) * | 2010-03-18 | 2010-07-21 | 裴光泰 | Aronia melanocarpa dehydrated powder, manufacturing method thereof and flour containing same |
| CN104178394A (en) * | 2014-09-04 | 2014-12-03 | 安吉县森之蓝蓝莓专业合作社 | Mulberry-blueberry juice complex beverage and preparation method thereof |
| CN104187985A (en) * | 2014-09-04 | 2014-12-10 | 安吉县森之蓝蓝莓专业合作社 | Preparation method of compound drink of blueberry juice |
| KR20160045520A (en) * | 2014-10-17 | 2016-04-27 | 정승민 | Fermantation of Aronia's Extract |
| CN106107991A (en) * | 2016-07-12 | 2016-11-16 | 上海广得利保健食品有限公司 | A kind of three element fruit ferment of the big intestinal absorption of convenience |
| CN106578801A (en) * | 2016-12-13 | 2017-04-26 | 上海世道健康科技有限公司 | Comprehensive enzyme powder with hypoglycemic effect and preparation method thereof |
| CN106983058A (en) * | 2017-04-13 | 2017-07-28 | 青岛爱雪康生物科技有限公司 | A kind of wild cherry certain kind of berries dietotherapy drink and preparation method thereof |
| CN108030009A (en) * | 2017-11-21 | 2018-05-15 | 咀香园健康食品（中山）有限公司 | A kind of preparation method of probiotics fermention strawberry fruit powder and the probiotics fermention strawberry fruit powder of preparation |
-
2019
- 2019-03-21 CN CN201910219804.3A patent/CN110037234A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101779777A (en) * | 2010-03-18 | 2010-07-21 | 裴光泰 | Aronia melanocarpa dehydrated powder, manufacturing method thereof and flour containing same |
| CN104178394A (en) * | 2014-09-04 | 2014-12-03 | 安吉县森之蓝蓝莓专业合作社 | Mulberry-blueberry juice complex beverage and preparation method thereof |
| CN104187985A (en) * | 2014-09-04 | 2014-12-10 | 安吉县森之蓝蓝莓专业合作社 | Preparation method of compound drink of blueberry juice |
| KR20160045520A (en) * | 2014-10-17 | 2016-04-27 | 정승민 | Fermantation of Aronia's Extract |
| CN106107991A (en) * | 2016-07-12 | 2016-11-16 | 上海广得利保健食品有限公司 | A kind of three element fruit ferment of the big intestinal absorption of convenience |
| CN106578801A (en) * | 2016-12-13 | 2017-04-26 | 上海世道健康科技有限公司 | Comprehensive enzyme powder with hypoglycemic effect and preparation method thereof |
| CN106983058A (en) * | 2017-04-13 | 2017-07-28 | 青岛爱雪康生物科技有限公司 | A kind of wild cherry certain kind of berries dietotherapy drink and preparation method thereof |
| CN108030009A (en) * | 2017-11-21 | 2018-05-15 | 咀香园健康食品（中山）有限公司 | A kind of preparation method of probiotics fermention strawberry fruit powder and the probiotics fermention strawberry fruit powder of preparation |
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| PB01 | Publication | ||
| PB01 | Publication | ||
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| RJ01 | Rejection of invention patent application after publication | ||
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Application publication date: 20190723 |