CN118638698A - Pseudomonas radicaldarius and application thereof in preventing and treating kiwi fruit bacterial canker - Google Patents
Pseudomonas radicaldarius and application thereof in preventing and treating kiwi fruit bacterial canker Download PDFInfo
- Publication number
- CN118638698A CN118638698A CN202411116602.3A CN202411116602A CN118638698A CN 118638698 A CN118638698 A CN 118638698A CN 202411116602 A CN202411116602 A CN 202411116602A CN 118638698 A CN118638698 A CN 118638698A
- Authority
- CN
- China
- Prior art keywords
- pseudomonas
- plant
- bacterial
- pathogenic
- syringae
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000589516 Pseudomonas Species 0.000 title claims abstract description 115
- 230000001580 bacterial effect Effects 0.000 title claims abstract description 59
- 244000298697 Actinidia deliciosa Species 0.000 title claims abstract description 47
- 235000009436 Actinidia deliciosa Nutrition 0.000 title claims abstract description 47
- 241000589615 Pseudomonas syringae Species 0.000 claims abstract description 35
- 230000001717 pathogenic effect Effects 0.000 claims abstract description 34
- 238000000855 fermentation Methods 0.000 claims abstract description 10
- 230000004151 fermentation Effects 0.000 claims abstract description 10
- 239000006228 supernatant Substances 0.000 claims abstract description 10
- 239000000284 extract Substances 0.000 claims abstract description 9
- 239000000706 filtrate Substances 0.000 claims abstract description 9
- 235000009434 Actinidia chinensis Nutrition 0.000 claims abstract description 7
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 7
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 7
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 7
- 241000207199 Citrus Species 0.000 claims abstract description 6
- 235000011430 Malus pumila Nutrition 0.000 claims abstract description 6
- 235000015103 Malus silvestris Nutrition 0.000 claims abstract description 6
- 235000020971 citrus fruits Nutrition 0.000 claims abstract description 6
- 239000000047 product Substances 0.000 claims abstract description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 5
- 241000589626 Pseudomonas syringae pv. tomato Species 0.000 claims abstract description 5
- 244000061176 Nicotiana tabacum Species 0.000 claims abstract description 4
- 235000002637 Nicotiana tabacum Nutrition 0.000 claims abstract description 4
- 238000009629 microbiological culture Methods 0.000 claims abstract description 3
- 241000196324 Embryophyta Species 0.000 claims description 60
- 208000035143 Bacterial infection Diseases 0.000 claims description 23
- 208000031888 Mycoses Diseases 0.000 claims description 23
- 244000052616 bacterial pathogen Species 0.000 claims description 17
- 238000000034 method Methods 0.000 claims description 16
- 208000022362 bacterial infectious disease Diseases 0.000 claims description 15
- 239000012681 biocontrol agent Substances 0.000 claims description 14
- 201000010099 disease Diseases 0.000 claims description 12
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 12
- 244000052769 pathogen Species 0.000 claims description 7
- 241000589614 Pseudomonas stutzeri Species 0.000 claims description 5
- 238000004321 preservation Methods 0.000 claims description 5
- 241000589655 Xanthomonas citri Species 0.000 claims description 4
- 235000002566 Capsicum Nutrition 0.000 claims description 3
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 3
- 240000008574 Capsicum frutescens Species 0.000 claims description 2
- 239000001390 capsicum minimum Substances 0.000 claims description 2
- 230000002538 fungal effect Effects 0.000 claims description 2
- 241000589613 Pseudomonas savastanoi pv. phaseolicola Species 0.000 claims 2
- 241001478342 Pseudomonas syringae pv. actinidiae Species 0.000 claims 2
- 241000589623 Pseudomonas syringae pv. syringae Species 0.000 claims 2
- 241000227653 Lycopersicon Species 0.000 claims 1
- 241000220225 Malus Species 0.000 claims 1
- 244000141359 Malus pumila Species 0.000 abstract description 6
- 241000233616 Phytophthora capsici Species 0.000 abstract description 5
- 244000000005 bacterial plant pathogen Species 0.000 abstract description 3
- 230000002401 inhibitory effect Effects 0.000 abstract description 3
- 244000005700 microbiome Species 0.000 abstract description 3
- 239000007788 liquid Substances 0.000 description 40
- 230000000694 effects Effects 0.000 description 14
- 230000005764 inhibitory process Effects 0.000 description 14
- 238000012360 testing method Methods 0.000 description 14
- 239000000203 mixture Substances 0.000 description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 13
- 238000009472 formulation Methods 0.000 description 8
- 239000001963 growth medium Substances 0.000 description 8
- 239000002609 medium Substances 0.000 description 8
- 150000001875 compounds Chemical class 0.000 description 7
- 239000002207 metabolite Substances 0.000 description 7
- 239000008223 sterile water Substances 0.000 description 7
- 239000012880 LB liquid culture medium Substances 0.000 description 6
- 239000000126 substance Substances 0.000 description 6
- 241000894006 Bacteria Species 0.000 description 5
- 238000012258 culturing Methods 0.000 description 5
- 238000002360 preparation method Methods 0.000 description 5
- 239000007787 solid Substances 0.000 description 5
- 239000000243 solution Substances 0.000 description 5
- 108020004465 16S ribosomal RNA Proteins 0.000 description 4
- 241000223600 Alternaria Species 0.000 description 4
- 101150013736 gyrB gene Proteins 0.000 description 4
- 238000000338 in vitro Methods 0.000 description 4
- 239000002773 nucleotide Substances 0.000 description 4
- 125000003729 nucleotide group Chemical group 0.000 description 4
- 101150012629 parE gene Proteins 0.000 description 4
- 230000001954 sterilising effect Effects 0.000 description 4
- 239000000725 suspension Substances 0.000 description 4
- 241000223602 Alternaria alternata Species 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- 241001052560 Thallis Species 0.000 description 3
- 230000003213 activating effect Effects 0.000 description 3
- 230000004913 activation Effects 0.000 description 3
- 239000000872 buffer Substances 0.000 description 3
- 239000000499 gel Substances 0.000 description 3
- 230000008595 infiltration Effects 0.000 description 3
- 238000001764 infiltration Methods 0.000 description 3
- 238000011081 inoculation Methods 0.000 description 3
- 230000006799 invasive growth in response to glucose limitation Effects 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- FWMNVWWHGCHHJJ-SKKKGAJSSA-N 4-amino-1-[(2r)-6-amino-2-[[(2r)-2-[[(2r)-2-[[(2r)-2-amino-3-phenylpropanoyl]amino]-3-phenylpropanoyl]amino]-4-methylpentanoyl]amino]hexanoyl]piperidine-4-carboxylic acid Chemical compound C([C@H](C(=O)N[C@H](CC(C)C)C(=O)N[C@H](CCCCN)C(=O)N1CCC(N)(CC1)C(O)=O)NC(=O)[C@H](N)CC=1C=CC=CC=1)C1=CC=CC=C1 FWMNVWWHGCHHJJ-SKKKGAJSSA-N 0.000 description 2
- 241000233866 Fungi Species 0.000 description 2
- 241000228456 Leptosphaeria Species 0.000 description 2
- 239000005708 Sodium hypochlorite Substances 0.000 description 2
- 240000003768 Solanum lycopersicum Species 0.000 description 2
- 241001512566 Valsa mali Species 0.000 description 2
- 230000005540 biological transmission Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 239000000428 dust Substances 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 239000012737 fresh medium Substances 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- SUKJFIGYRHOWBL-UHFFFAOYSA-N sodium hypochlorite Chemical compound [Na+].Cl[O-] SUKJFIGYRHOWBL-UHFFFAOYSA-N 0.000 description 2
- 239000002689 soil Substances 0.000 description 2
- 241000219068 Actinidia Species 0.000 description 1
- 244000298715 Actinidia chinensis Species 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- 238000007400 DNA extraction Methods 0.000 description 1
- 206010034133 Pathogen resistance Diseases 0.000 description 1
- 241000758706 Piperaceae Species 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 241001645362 Valsa Species 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 241000589634 Xanthomonas Species 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 238000000246 agarose gel electrophoresis Methods 0.000 description 1
- 230000009418 agronomic effect Effects 0.000 description 1
- 230000008485 antagonism Effects 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000443 biocontrol Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 239000000969 carrier Substances 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 239000003599 detergent Substances 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 210000003495 flagella Anatomy 0.000 description 1
- 238000011010 flushing procedure Methods 0.000 description 1
- 230000002068 genetic effect Effects 0.000 description 1
- 230000003862 health status Effects 0.000 description 1
- -1 hyphae agglomerates Substances 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 239000012669 liquid formulation Substances 0.000 description 1
- 239000011344 liquid material Substances 0.000 description 1
- 239000012263 liquid product Substances 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 239000012188 paraffin wax Substances 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 239000000447 pesticide residue Substances 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 230000003032 phytopathogenic effect Effects 0.000 description 1
- 230000008635 plant growth Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 238000012163 sequencing technique Methods 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000010186 staining Methods 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 238000009966 trimming Methods 0.000 description 1
- 239000012137 tryptone Substances 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 239000004563 wettable powder Substances 0.000 description 1
Landscapes
- Agricultural Chemicals And Associated Chemicals (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
The invention belongs to the technical field of microorganisms, and discloses pseudomonas rhizophila and application thereof in preventing and treating bacterial canker of kiwi fruits. The invention provides a Pseudomonas radicals, named as Pseudomonas radicals Pseudomonas rhizophila Z, which is preserved in China general microbiological culture Collection center (CGMCC) No.31088. The supernatant, fermentation product, filtrate or extract of the pseudomonas radicalyx Pseudomonas rhizophila Z98 and/or the culture thereof provided by the invention has an inhibiting effect on a plurality of plant pathogenic bacteria such as pseudomonas syringae kiwi pathogenic varieties, pseudomonas syringae bean pathogenic varieties, pseudomonas syringae clove pathogenic varieties, pseudomonas syringae tomato pathogenic varieties, citrus canker, apple tree canker, tobacco red star germ, phytophthora capsici and the like.
Description
Technical Field
The invention belongs to the technical field of microorganisms, and discloses pseudomonas rhizophila and application thereof in preventing and treating bacterial canker of kiwi fruits.
Background
Among plant diseases, fungi cause the greatest effect in crop yield reduction, followed by phytopathogenic bacteria and viruses. At present, the main control means for plant fungal diseases or plant bacterial diseases are still chemical control, but the chemical control has the defects of pesticide residues, environmental pollution, pathogen resistance and the like, and the application of the chemical control is gradually limited. In contrast to chemical control, the use of benign microorganisms as "biocontrol agents" to combat plant diseases caused by pathogens has been widely studied. Biological control is safe to the environment and can protect plants from being damaged. Biocontrol is therefore considered the most sustainable and viable pesticide alternative as part of the integrated management of pathogens. Biological control is paid more and more attention at present based on the biological control, and the bacterial strain with biological control potential is excavated and screened, so that the biological control has important research significance in preventing and controlling diseases.
Disclosure of Invention
In order to overcome the problems in the prior art, the invention provides a pseudomonas rhizophila strain and application thereof in preventing and treating bacterial canker of kiwi fruits. Compared with the prior art, the invention has the advantages of providing the pseudomonas rhizophila which has broad-spectrum inhibition effect on plant fungal diseases or pathogenic bacteria of plant bacterial diseases, and is particularly suitable for preventing and treating bacterial canker of kiwi fruits.
In one aspect, the invention relates to a Pseudomonas radicaldarius strain with the following preservation information:
strain name: z98;
Classification naming: pseudomonas radicaldarius Pseudomonas rhizophila;
the time of collection of the preservation center: 2024, 06, 26;
preservation certificate issuance time: 2024, 07, 05;
preservation unit: china general microbiological culture Collection center (CGMCC);
Preservation number: CGMCC No.31088.
Address: the institute of microbiology, national academy of sciences, china, the area North Star, west way 1, 3, beijing, chaoyang.
Further, in the Pseudomonas radiata provided by the invention, the nucleotide sequence of the 16S rDNA of the Pseudomonas radiata is shown as SEQ ID NO:1, the gyrB nucleotide sequence of which is shown as SEQ ID NO: 2.
In another aspect, the invention relates to a biocontrol agent comprising a supernatant, fermentation product, filtrate or extract of said pseudomonas radicaldarius and/or a culture thereof.
The spores or pre-spores of pseudomonas radicalii Pseudomonas rhizophilaZ98, or any of its active variants provided herein, or combinations of hyphae, pre-spores, and/or spores, can be formulated into hyphae pastes, wettable powders, hyphae agglomerates, dust, granules, slurries, dry powders, aqueous or oily-based liquid products, and the like. Such formulations will comprise the pseudomonas radicaldarius Pseudomonas rhizophilaZ98 provided herein, or active variants thereof, and/or compositions derived therefrom, as well as carriers and other agents. The formulations may be used in a variety of methods as disclosed elsewhere herein.
The various compositions and formulations disclosed herein may comprise an amount of hyphae of pseudomonas radicalyx Pseudomonas rhizophilaZ98, or an active variant thereof, or spores or pre-spores, or a combination of hyphae, pre-spores, and/or spores; and/or may comprise an amount of a composition derived from pseudomonas radicalyx Pseudomonas rhizophilaZ98 or any of its active variants. Such amounts may include at least about 10 4 CFU/mL to about 10 11 CFU/mL, at least about 10 5 CFU/mL to about 10 11 CFU/mL, about 10 5 CFU/mL to about 10 10 CFU/mL, about 10 5 CFU/mL to about 10 12 CFU/mL, About 10 5 CFU/mL to about 10 6 CFU/mL, about 10 6 CFU/mL to about 10 7 CFU/mL, About 10 7 CFU/mL to about 10 8 CFU/mL, about 10 8 CFU/mL to about 10 9 CFU/mL, About 10 9 CFU/mL to about 10 10 CFU/mL, A strain concentration of about 10 10 CFU/mL to about 10 11 CFU/mL or about 10 11 CFU/mL to about 10 12 CFU/mL. In other embodiments, the strain concentration comprises at least about 10 4 CFU/mL, at least about 10 5 CFU/mL, at least about 10 6 CFU/mL, at least about 10 7 CFU/mL, At least about 10 8 CFU/mL, at least about 10 9 CFU/mL, at least about 10 10 CFU/mL, at least about 10 11 CFU/mL, At least about 10 12 CFU/mL. The strain may be formed in any desired formulation type at the concentrations described above, including, for example, in a liquid formulation, a wettable powder, a spray-dried formulation, a hyphal paste, wettable granules or a freeze-dried formulation.
As used herein, "supernatant" refers to the liquid that remains when pseudomonas radicalyx Pseudomonas rhizophilaZ98 is grown in liquid medium or harvested from solid medium into another liquid and removed by centrifugation, filtration, sedimentation, or other means known in the art. In some embodiments, the supernatant may be diluted with another substance, such as water, buffer, fresh medium, and/or formulation. The diluted supernatant is still considered to be the supernatant of the present invention.
As used herein, "filtrate" refers to the liquid from the fermentation culture of pseudomonas stutzeri Pseudomonas rhizophilaZ98 passing through the membrane via the liquid medium. The filtrate may comprise a concentrated amount of the active compound or metabolite compared to the concentration of the active compound or metabolite in the fermentation culture or supernatant.
As used herein, "extract" refers to a liquid material that is removed from the pseudomonas stutzeri Pseudomonas rhizophilaZ98,98 fermentation broth by a solvent (e.g., water, detergent, buffer, and/or organic solvent) and separated from pseudomonas stutzeri Pseudomonas rhizophilaZ98 by centrifugation, filtration, or other methods known in the art. The extract may comprise a concentrated amount of the active compound or metabolite compared to the concentration of the active compound or metabolite in the fermentation culture of pseudomonas rhizophila Pseudomonas rhizophilaZ prior to extraction. Alternatively, the filtrate or extract may then be diluted with another composition, such as water, buffer, fresh medium, and/or formulation. Such diluted filtrates or extracts are still considered to be the filtrates and extracts of the invention.
As used herein, "metabolite" or "metabolite" refers to a compound, substance, or by-product produced by fermentation of pseudomonas stutzeri Pseudomonas rhizophila Z98. An effective compound or metabolite is a compound that is present in the supernatant, a fermentation culture comprising pseudomonas stuffinis Pseudomonas rhizophila Z98, or pseudomonas stuffinis Pseudomonas rhizophila Z98, which, when applied in an effective amount to a target plant or the space in which the target plant is located, can improve any target agronomic trait of the plant, or control pathogenic bacteria causing fungal or bacterial plant disease.
In another aspect, the invention relates to the use of the Pseudomonas radicaldarius or the biocontrol agent in the control of plant fungal diseases or plant bacterial diseases.
Further, in the application provided by the invention, the host plant of the plant fungal disease or plant bacterial disease is one of kiwi, kidney bean, clove, tomato, citrus, apple, tobacco and capsicum.
Further, in the application provided by the present invention, the pathogenic bacteria of the plant fungal disease or plant bacterial disease is at least one of Pseudomonas syringae pathogenic variety Pseudomonas syringae actinidiae, pseudomonas syringae pathogenic variety Pseudomonas syringae Keisslar, pseudomonas syringae pathogenic variety Pseudomonas syringae, pseudomonas syringae pathogenic variety Pseudomonas syringae, pseudomonas canker, xanthomonas citri sp.
Further, in the application provided by the invention, the pseudomonas radicaldarius or the biocontrol agent is used for preventing and treating bacterial canker of kiwi fruits.
In another aspect, the present invention relates to a method for controlling a fungal disease or a bacterial disease of a plant, comprising: such that the Pseudomonas radiata or the biocontrol agent acts on the pathogenic bacteria of the plant fungal disease or plant bacterial disease and/or their habitat.
Further, in the method provided by the present invention, the Pseudomonas radiata or the biocontrol agent is applied to pathogenic bacteria having or at risk of developing a plant fungal disease or a plant bacterial disease.
Further, in the method provided by the invention, the pathogenic bacteria of the plant fungal disease or plant bacterial disease is at least one of Pseudomonas syringae pathogenic variety Pseudomonas syringae, actinidiae, pseudomonas syringae pathogenic variety Pseudomonas syringae, pseudomonas canker, xanthomonas citri, pseudomonas citri, apple tree rot pathogen VALSA MALI, alternaria tabacum ALTERNARIA ALTERNATE (Fries) Keisslar and Phytophthora capsici Phytophthora capsici.
Further, in the method provided by the invention, the pseudomonas radicaldarius or the biocontrol agent is used for preventing and treating bacterial canker of kiwi fruits.
Compared with the prior art, the technical scheme provided by the invention has at least the following beneficial effects or advantages.
The present invention provides a strain of Pseudomonas radiata Pseudomonas rhizophilaZ98, a strain or modified strain thereof, an active variant thereof and/or a composition derived therefrom, which can be used with any plant species or habitat thereof for the purpose of controlling plant fungal diseases or plant bacterial diseases. The above control of plant fungal diseases or plant bacterial diseases may be, but is not limited to: preventing infection of a plant by a pathogenic bacterium of a plant fungal disease or a plant bacterial disease, treating a plant that has been infected by a pathogenic bacterium of a plant fungal disease or a plant bacterial disease, controlling bacterial source formation in a plant, or pathogenic habitat of a plant fungal disease or a plant bacterial disease, controlling bacterial source formation in a risk area of a pathogenic bacterium that may produce a plant fungal disease or a plant bacterial disease.
The Pseudomonas radicals Pseudomonas rhizophilaZ, biocontrol agents or methods disclosed herein can be used to control one or more pathogenic bacteria of a plant fungal disease or plant bacterial disease, which may be, but are not limited to, a species selected from the group consisting of: the pathogenic bacteria are Pseudomonas syringae, actinidia chinensis pathogenic variety Pseudomonas syringae actinidiae Pseudomonas syringae pathogenic variety Pseudomonas pseudolaricina, pseudomonas syringae pathogenic variety Pseudomonas syringae, syringae Pseudomonas syringae tomato pathogenic variety pseudopseudomonadsyringaepv. Mat, citrus canker Xanthoscintitosubsp. Citri, apple tree rot pathogen VALSA MALI, alternaria tabacum ALTERNARIA ALTERNATE (Fries) Keisslar, phytophthora capsici Phytophthora capsici.
The invention discloses that the pseudomonas radicalyx Pseudomonas rhizophilaZ98,98 has remarkable inhibition effect on kiwi fruit bacterial canker for the first time, and provides important material accumulation and theoretical basis for biological control of kiwi fruit bacterial canker.
Drawings
In order to more clearly illustrate the embodiments of the invention or the technical solutions in the prior art, the drawings that are required in the embodiments or the description of the prior art will be briefly described, it being obvious that the drawings in the following description are only some embodiments of the invention, and that other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.
FIG. 1 is a colony morphology of Pseudomonas radiata Pseudomonas rhizophilaZ.rhizogenes 98 on LB solid medium.
FIG. 2 is a diagram showing the morphology of Pseudomonas radiata Pseudomonas rhizophilaZ.radiata cells 98 under a scanning electron microscope and a transmission electron microscope (negative staining).
FIG. 3 is a phylogenetic tree of Pseudomonas radicals Pseudomonas rhizophilaZ98 constructed based on the Maximum likehood method.
FIG. 4 is a graph showing the results of the culture of Pseudomonas radiata Pseudomonas rhizophilaZ98 in a medium containing PsaM and other Psa strains, pseudomonas pathogenic varieties, leptosphaeria citri, leptosphaeria pomace, alternaria tabaci, phytophthora capsici.
FIG. 5 is a test of the inhibitory effect of Pseudomonas radiata Pseudomonas rhizophilaZ98 on Psa strain in vitro. In FIG. 5, M228-GFP represents that only M228 bacterial liquid was permeated; Z98+M228 represents that the Z98 bacterial liquid is permeated firstly, and the M228 bacterial liquid is permeated after 12 hours; M228+Z98 represents that the M228 bacterial liquid is permeated first, and the Z98 bacterial liquid is permeated after 12 hours; h 2 O represents treating the leaf with sterile water only.
FIG. 6 is a test of the inhibitory effect of Pseudomonas radicalophila Pseudomonas rhizophilaZ98 on Psa strain in vitro shoots. In FIG. 6, a represents inoculating only M228 bacteria solution; b represents that the Z98 bacterial liquid is inoculated firstly, and the M228 bacterial liquid is inoculated after 1 d; c represents that the M228 bacterial liquid is inoculated firstly, and the Z98 bacterial liquid is inoculated after 1 d.
FIG. 7 shows leaf changes of Pseudomonas radicalyx Pseudomonas rhizophilaZ.radicals at 0-25 days after inoculation of the kiwi leaves with P.radicals Pseudomonas rhizophilaZ.radicals.
Detailed Description
The following describes the technical aspects of the present invention with reference to examples, but the present invention is not limited to the following examples. The experimental methods and the detection methods in each embodiment are conventional methods unless otherwise specified; the reagents and materials can be purchased in the market unless specified otherwise, and the percentages and thousandths in the following examples are mass percentages and mass thousandths unless specified otherwise.
Example 1
This example provides the acquisition of Pseudomonas radicalophila Pseudomonas rhizophilaZ98 and its physiological properties.
Isolation of strains: pseudomonas radicalyx Pseudomonas rhizophilaZ98 is collected from the rhizosphere of Yang Lingou Liu Huangbao village kiwi fruits in Yangyang City of Shaanxi, and is stored in a plastic self-sealing bag after soil collection. 1 g rhizosphere soil samples are taken and placed into a sterilized 250mL triangular flask, and 99mL sterile water is added. 10min of the suspension A was obtained by shaking on a shaker at a rotation speed of 200 rpm/min and standing. Under aseptic conditions, 1mL of suspension A was mixed with 99mL of sterile water to obtain suspension B. mu.L of suspension B was aspirated and coated on LB plates. When single colony grows on the flat plate, single colony with different forms is picked up, inoculated to new LB solid culture medium and then cultured, and the process is repeated until a plurality of culture media with single colony grow are obtained. Selecting thalli growing on a single colony culture medium, carrying out a plate counter experiment, repeating each single colony for 3 times, and screening out a strain with obvious inhibition effect on kiwi fruit bacterial canker pathogenic bacteria, wherein the number of the strain is Z98, which is hereinafter referred to as Z98 strain. The Z98 strain shows remarkable inhibition effect on a wild type M228 strain of pseudomonas syringae actinidia pathogenic variety (Pseudomonas syringae, psa). The Z98 strain was placed in a freezer containing 50% glycerol (1:1) and stored at 80 ℃.
Colony morphology: the colony morphology of the Z98 strain on LB solid medium is shown in FIG. 1. As shown in FIG. 1, the colony of the Z98 strain is shown on an LB solid medium plate as a colony with a diameter of 1.5-2.2 mm, and is round, convex, and glossy in surface, and is semitransparent, irregular in edge, dark yellow and casein. As shown in FIG. 2, the results of the scanning electron microscope and the transmission electron microscope show that the strain Z98 has a short rod shape and has flagella at both ends.
Example 2
This example provides a taxonomic identification of Pseudomonas radicalyx Pseudomonas rhizophilaZ.radicals 98.
The Z98 strain DNA selected in example 1 was extracted according to the procedure of the bacterial genome total DNA extraction kit (Omega Bio-Tek D3350), the 16S rDNA and gyrB genes were PCR amplified, and the amplified products were detected by 1.2% agarose gel electrophoresis to determine the target band. The gel was recovered according to the gel recovery kit (Omega Bio-Tek D2500) protocol and the gel recovery product was sequenced (Optimum Sonchi Co., ltd.). The nucleotide sequence of the 16S rDNA of the Z98 strain is shown as SEQ ID NO:1, the gyrB nucleotide sequence of which is shown as SEQ ID NO: 2.
BLAST comparison is carried out on the sequencing result in NCBI database to obtain a 16S rDNA sequence and a gyrB sequence of a plurality of strains with similar genetic relationship, genes are combined through PhyloSuite software, then MEGA X software is used for carrying out multi-sequence comparison and trimming alignment, and a phylogenetic tree is constructed based on Maximum likehood method (figure 3), so that the classification status of the Z98 strain is determined. As can be seen from FIG. 3, the Z98 strain was classified as Pseudomonas radicals (Pseudomonas rhizophila) and was designated as Pseudomonas radicals Pseudomonas rhizophilaZ98.
Example 3
This example provides an inhibition test of Pseudomonas radicalyx Pseudomonas rhizophilaZ.radicals 3838 against a variety of plant pathogenic bacteria.
Taking in-dish inhibition effect test of Z98 strain on kiwi fruit bacterial canker pathogen M228 (Pseudomonas syringae mutant Pseudomonas syringae actinidiae) as an example. Preparation of LB liquid Medium: mixing tryptone 10g, yeast powder 5g, naCl 10g, and distilled water 1L, sterilizing in high pressure steam sterilizing pot (121deg.C, 20 min), and sterilizing to obtain LB liquid culture medium. Preparing M228 bacterial liquid: and (3) streaking and activating the M228 on the LB plate, picking an M228 single colony, inoculating the M228 single colony to a sterilized LB liquid culture medium, and shaking and culturing at 28 ℃ until OD 600 = 0.1 to obtain an M228 bacterial liquid. Preparing a bacteria-containing plate: after 50-fold dilution of M228 with OD600 ≡ 0.1, the plates were plated with 5mL M228, spread and left to stand for 3 minutes. Preparing pseudomonas radicalyx Pseudomonas rhizophilaZ and 98 bacterial liquid: and streaking and activating Pseudomonas radiata Pseudomonas rhizophilaZ to 98 on an LB plate, and shaking and culturing at 28 ℃ until OD 600 =0.1 to obtain a Z98 bacterial liquid. And 5 mu L of the bacterial liquid is sucked and dripped into the center of the prepared bacteria-containing flat plate, the flat plate which is only inoculated with pathogenic bacteria M228 is used as a control, the culture is repeated for 3 times at 28 ℃ for 2d, and the diameter of a bacteriostasis ring is measured by a crisscross method.
The experimental results are shown in fig. 4, and the clear transparent inhibition zone appears in the center of the flat plate in fig. 4. The diameter of the inhibition zone is 19 mm, which shows that the pseudomonas radicalyx Pseudomonas rhizophilaZ has remarkable antagonism on kiwi fruit bacterial canker pathogenic bacteria. Meanwhile, the Pseudomonas radiata Pseudomonas rhizophilaZ98 has obvious inhibition effect on Pseudomonas radiata bean pathogenic variety Pseudomonas pseudolaricola 1448A (Paph 1448A), pseudomonas syringae clove pathogenic variety Pseudomonas syringae B728A (Pseudomonas B728A), pseudomonas syringae tomato pathogenic variety Pseudomonas pseudolaris D.matoDC3000 (Pst DC 3000), pseudomonas citri Xanthomonas sp (Xcc), apple tree rot germ VALSA MALI-8, alternaria tabacum ALTERNARIA ALTERNATE (Fries) Keisslar, phytophthora capsici Phytophthora capsici and the like.
The supernatant, fermentation product, filtrate or extract of the pseudomonas radicalyx Pseudomonas rhizophilaZ98 and/or the culture thereof has broad-spectrum inhibition effect on various plant pathogenic bacteria (bacteria or fungi) and can be used for preventing and controlling plant fungal diseases or bacterial diseases of various host plants such as kiwi fruits, beans, clove, tomatoes, oranges, apples, tobaccos, peppers and the like. The following examples are further presented with kiwi fruit, kiwi fruit bacterial canker pathogen M228 (Pseudomonas syringae kiwi fruit pathogenic variety Pseudomonas syringae. Actinidiae) and kiwi fruit bacterial canker.
Example 4
The present example provides the inhibition effect of the pseudomonas radicalyx Pseudomonas rhizophilaZ98 on M228 on the in vitro kiwi fruit leaf.
The kiwi fruit leaves used in the embodiment are healthy leaves of kiwi fruits of the red sun variety. Fresh kiwi fruit leaves are washed with tap water to remove surface dust, soaked in sodium hypochlorite solution with the concentration of 6 per mill for 5min, and washed with sterile water for 3 times. Placing the washed kiwi fruit leaves on filter paper for airing; a leaf disk with the diameter of 16mm is prepared by a sterilized puncher, and the main vein is avoided during punching.
The test was performed using a vacuum infiltration atraumatic inoculation method. Vacuum infiltration conditions were 0.1MPa, 15s. After infiltration, the culture is washed for 3 times by using sterile water, and then is placed on a water agar culture medium plate prepared in advance, and is cultured for 3d at the temperature of 16 ℃ in a climatic incubator.
Test group and treatment mode of each group:
blank group: infiltrating the leaf disc with sterile water;
M228-GFP: only M228 bacterial liquid is permeated;
z98+ M228: the Z98 bacterial liquid is permeated first, and the M228 bacterial liquid is permeated after 12 hours.
M228+z98: firstly, the M228 bacterial liquid is permeated, and then the bacterial liquid is permeated after 12 hours.
The preparation method of the Z98 bacterial liquid comprises the following steps: and (3) carrying out activation culture on the pseudomonas radicalyx Pseudomonas rhizophilaZ98 on an LB culture medium flat plate for 24 hours, picking a single colony, placing the single colony into a test tube filled with 5mL of LB liquid culture medium, shaking culture for 24 hours at 28 ℃ in a constant-temperature shaking culture box, and adjusting the OD 600 value to be=0.1 to obtain the Z98 bacterial liquid.
The preparation method of the M228 bacterial liquid comprises the following steps: and (3) performing activation culture on the M228 thalli on an LB culture medium flat plate, picking a single colony after 48 hours, putting the single colony into a test tube filled with 5mL of LB liquid culture medium, shaking culture for 24 hours at 28 ℃ in a constant-temperature shaking culture box, and adjusting the OD 600 value to be=0.1 to obtain the M228 bacterial liquid.
Photographing and recording the disease conditions of each group of leaf discs, measuring and calculating the disease spot area by using imageJ software, and recording the result. As shown in the test results in FIG. 6, under the in vitro condition, the occurrence of the kiwi fruit leaves treated with M228-GFP is heavier, the disease spot area treated with Z98+M228 is obviously smaller than that treated with M228-GFP, and the disease spot area treated with M228+Z98 is smaller than that treated with M228-GFP but larger than that treated with Z98+M228, which indicates that the Z98 strain has remarkable prevention effect on kiwi fruit canker and is better than treatment effect. The embodiment shows that the pseudomonas radicalyx Pseudomonas rhizophilaZ98 has remarkable inhibition effect on the further expansion of Psa on leaves, and can be used for preventing and treating bacterial canker of kiwi fruits.
Example 5
The present example provides the inhibition effect of the pseudomonas radicalyx Pseudomonas rhizophilaZ.radicalyx 98 on M228 on isolated kiwi fruit branches.
The kiwi fruit branches used in the embodiment are healthy kiwi fruit branches of red sun variety. Collecting healthy branches of current-year-old kiwi fruits, shearing the healthy branches into proper lengths, cleaning the healthy branches with ddH 2 O for three times, sterilizing the healthy branches for 20 minutes in a dark place by using a 6 per mill sodium hypochlorite solution, flushing the healthy branches with sterile water for 3 times, airing the healthy branches, and sealing two ends of the branches with paraffin. A wound of about 2mm by 1mm was cut on the shoots with a sterile scalpel, and bacterial liquid was added dropwise to the wound, 5 shoot replicates were set, and the whole test was replicated 3 times. The inoculated branches are placed in a climatic incubator for culturing 40d at 16 ℃.
Test group and treatment mode of each group:
Treatment a: only M228 bacterial liquid is permeated;
treatment b: the Z98 bacterial liquid is permeated first, and the M228 bacterial liquid is permeated after 12 hours.
Treatment c: firstly, the M228 bacterial liquid is permeated, and after 12 hours, the Z98 bacterial liquid is permeated.
The preparation method of the Z98 bacterial liquid comprises the following steps: and (3) streaking and activating the pseudomonas radicalyx Pseudomonas rhizophilaZ98 on an LB culture medium plate for 24 hours, picking a single colony, placing the single colony into a test tube filled with 5mL of LB liquid culture medium, shaking and culturing the single colony in a constant-temperature shaking incubator at 28 ℃ for 24 hours, and adjusting the OD 600 value to be 0.3 to obtain the Z98 bacterial liquid.
The preparation method of the M228 bacterial liquid comprises the following steps: and (3) performing activation culture on the M228 thalli on an LB culture medium flat plate, picking a single colony after 48 hours, putting the single colony into a test tube filled with 5mL of LB liquid culture medium, shaking and culturing for 24 hours at 28 ℃ in a constant-temperature shaking incubator, and adjusting the OD 600 value to be=0.3 to obtain the M228 bacterial liquid.
Photographs were taken to record the onset of shoots from each test group, as shown in figure 6. As can be seen from fig. 6, under the condition of ex vivo, the disease of the kiwi fruit branches treated with a is heavier, the disease spot length of the kiwi fruit branches treated with b is obviously smaller than that of the kiwi fruit branches treated with a, and the disease spot length of the kiwi fruit branches treated with c is obviously smaller than that of the kiwi fruit branches treated with a and slightly larger than that of the kiwi fruit branches treated with b. The embodiment shows that the pseudomonas radicalyx Pseudomonas rhizophilaZ98 has remarkable inhibition effect on the further expansion of Psa on branches, and can be used for preventing and treating bacterial canker of kiwi fruits.
Example 6
The embodiment provides a leaf variation condition of the pseudomonas radicalyx Pseudomonas rhizophilaZ.radicalyx 98 after inoculating on kiwi fruit leaves for 0-25 days.
The Z98 bacterial liquid (the concentration is 1X 10 5 CFU/mL) is quantitatively sprayed to the sterilized 3 month tissue culture Miao Shemian (10 mL standard watering cans on the front and back sides of the leaves respectively with 5 pumps), and the plants are cultivated in a 25 ℃ incubator by taking water treatment as a control. Health status recordings were made on discs with diameters of 1 cm at random, respectively, 3d, 5 d, 11 d, 15 d, 17 d, 21 d, 25 d. This example shows that Pseudomonas radicalophila Pseudomonas rhizophilaZ.radicals 98 did not affect healthy growth of plants within 25 days after inoculation.
As described above, the basic principles, main features and advantages of the present invention are better described. The above examples and descriptions are merely illustrative of preferred embodiments of the present invention, and the present invention is not limited to the above examples, and various changes and modifications to the technical solution of the present invention by those skilled in the art should fall within the scope of protection defined by the present invention without departing from the spirit and scope of the present invention.
Claims (8)
1. The Pseudomonas radicals is named as Pseudomonas radicals Pseudomonas rhizophila Z to 98 and is preserved in China general microbiological culture Collection center with the preservation number of CGMCC No.31088.
2. A biocontrol agent comprising the supernatant, fermentation product, filtrate or extract of pseudomonas radicaltrop and/or a culture thereof of claim 1.
3. The use of the biocontrol agent of pseudomonas stutzeri according to claim 1 or claim 2 for controlling plant fungal diseases or plant bacterial diseases, wherein the pathogenic bacteria of plant fungal diseases or plant bacterial diseases are at least one of pseudomonas syringae kiwi pathogenic variety Pseudomonas syringae pv. actinidiae, pseudomonas syringae bean pathogenic variety Pseudomonassyringae pv. phaseolicola, pseudomonas syringae clove pathogenic variety Pseudomonassyringae pv. syringae, pseudomonas syringae tomato pathogenic variety Pseudomonassyringae pv. totaro, citrus canker Xanthomonascitri subsp.
4. The use according to claim 3, wherein the host plant of the plant fungal disease or plant bacterial disease is one of kiwi, kidney bean, clove, tomato, citrus, apple, tobacco, capsicum.
5. The use according to claim 3, characterized in that the pseudomonas radicalis or the biocontrol agent is used for the control of bacterial canker in kiwi fruits.
6. A method for controlling a fungal or bacterial plant disease, comprising: allowing the pseudomonas radicaldarius of claim 1 or the biocontrol agent of claim 2 to act on pathogenic bacteria of said plant fungal disease or plant bacterial disease and/or their habitat;
The pathogenic bacteria of the plant fungal disease or plant bacterial disease are at least one of pseudomonas syringae kiwi pathogenic variety Pseudomonas syringae pv. actinidiae, pseudomonas syringae bean pathogenic variety Pseudomonassyringae pv. phaseolicola, pseudomonas syringae clove pathogenic variety Pseudomonassyringae pv. syringae, pseudomonas syringae tomato pathogenic variety pseudomonadsyringaepv, kmato, citrus canker Xanthomonascitri subsp.
7. The method of claim 6, wherein the pseudomonas rhizophila or the biocontrol agent is applied to a pathogen having or at risk of developing a plant fungal disease or a plant bacterial disease.
8. The method according to claim 6, wherein the pseudomonas radicaldarius or the biocontrol agent is used for the control of bacterial canker in kiwi fruits.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202411116602.3A CN118638698A (en) | 2024-08-15 | 2024-08-15 | Pseudomonas radicaldarius and application thereof in preventing and treating kiwi fruit bacterial canker |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202411116602.3A CN118638698A (en) | 2024-08-15 | 2024-08-15 | Pseudomonas radicaldarius and application thereof in preventing and treating kiwi fruit bacterial canker |
Publications (1)
Publication Number | Publication Date |
---|---|
CN118638698A true CN118638698A (en) | 2024-09-13 |
Family
ID=92669833
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202411116602.3A Pending CN118638698A (en) | 2024-08-15 | 2024-08-15 | Pseudomonas radicaldarius and application thereof in preventing and treating kiwi fruit bacterial canker |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN118638698A (en) |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2013130680A1 (en) * | 2012-02-28 | 2013-09-06 | Marrone Bio Innovations, Inc. | Control of phytopathogenic microorganisms with pseudomonas sp. and substances and compositions derived therefrom |
CN111187724A (en) * | 2020-03-02 | 2020-05-22 | 安庆师范大学 | Endophytic fungus with dark blueberry root and application thereof |
CA3147936A1 (en) * | 2019-07-19 | 2021-01-28 | Agriculture Victoria Services Pty Ltd | Novel pseudomonas strains and related methods |
CN117645952A (en) * | 2023-11-28 | 2024-03-05 | 内蒙古大学 | Pseudomonas rhizosphere and application thereof |
-
2024
- 2024-08-15 CN CN202411116602.3A patent/CN118638698A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2013130680A1 (en) * | 2012-02-28 | 2013-09-06 | Marrone Bio Innovations, Inc. | Control of phytopathogenic microorganisms with pseudomonas sp. and substances and compositions derived therefrom |
CA3147936A1 (en) * | 2019-07-19 | 2021-01-28 | Agriculture Victoria Services Pty Ltd | Novel pseudomonas strains and related methods |
CN111187724A (en) * | 2020-03-02 | 2020-05-22 | 安庆师范大学 | Endophytic fungus with dark blueberry root and application thereof |
CN117645952A (en) * | 2023-11-28 | 2024-03-05 | 内蒙古大学 | Pseudomonas rhizosphere and application thereof |
Non-Patent Citations (2)
Title |
---|
WAFA HASSEN 等: "Pseudomonas rhizophila S211, a New Plant Growth-Promoting Rhizobacterium with Potential in Pesticide-Bioremediation", 《FRONT MICROBIOL》, vol. 9, no. 34, 23 February 2018 (2018-02-23) * |
宋金秋 等: "根际细菌溶磷、产IAA及其抑菌作用的研究", 《基因组学与应用生物学》, vol. 36, no. 11, 31 December 2017 (2017-12-31) * |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN112175888B (en) | Bacillus belgii Hsg1949 and application thereof | |
CN109355233B (en) | Bacillus amyloliquefaciens and application thereof | |
CN115058358B (en) | Salt-tolerant bacillus and application thereof | |
CN110157638B (en) | Paenibacillus kribbensis YY-1 and application thereof | |
KR100361473B1 (en) | Microorganisms for biological control of plant diseases | |
CN107699526B (en) | Actinomycete strain for preventing and treating gray mold and application thereof | |
CN105567600A (en) | Pathogen verticillium antagonistic bacterium and application thereof | |
CN113980871B (en) | Bacillus belgii strain HT-9 and application thereof | |
CN115873744A (en) | Kiwi fruit endogenous antagonistic bacterium Bacillus beleisi and application thereof | |
KR100963774B1 (en) | Bacillus megaterium KNUC251 for controlling plant disease and accelerating plant growth, and plant disease controlling agent and plant growth accelerant using the same | |
CN110616157B (en) | Fusarium oxysporum and application thereof | |
CN116286558B (en) | Flavobacterium and application thereof in agriculture | |
CN103952338B (en) | Pantoea agglomerans strain X M2 and the preparation method of bacteria suspension thereof and the prevention and controls to Pear black spot | |
CN115418326B (en) | Composite microbial agent and application thereof | |
CN118638698A (en) | Pseudomonas radicaldarius and application thereof in preventing and treating kiwi fruit bacterial canker | |
EP4212020A1 (en) | Composition for controlling plant disease and method for preparing same | |
CN112111426B (en) | Pseudomonas flaxseed and application thereof in biocontrol of green Chinese onion purple spot | |
KR100460633B1 (en) | The novel leclercia adecarboxylata ksj8 which solves insouble phosphate in soil | |
CN114933980A (en) | Streptomyces lividans HJB-XTBG45 for preventing and treating polygonatum sibiricum root rot and application thereof | |
Nagrale et al. | Characterization of a bacterial collar and rhizome rot of banana (Musa paradisiaca) caused by strains of Erwinia chrysanthemi pv. paradisiaca | |
KR20210101708A (en) | Culture medium of lactobacillus paracasei for preventing disease and promoting growth of plant, manufacturing method of fermented microorganism agent using the same | |
CN116218742B (en) | Bacillus licheniformis for antagonizing phytophthora digger and application thereof | |
CN110669819A (en) | Method for identifying pathogenicity of peanut rot pathogenic fungi | |
CN117965405B (en) | Pseudomonas eastern lake and application thereof in plant disease control | |
CN114790431B (en) | Pantoea agglomerans and application thereof in aspect of controlling pepper diseases |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination |