CN117404866A - Red wine management method and device, intelligent refrigerator and storage medium - Google Patents
Red wine management method and device, intelligent refrigerator and storage medium Download PDFInfo
- Publication number
- CN117404866A CN117404866A CN202311504872.7A CN202311504872A CN117404866A CN 117404866 A CN117404866 A CN 117404866A CN 202311504872 A CN202311504872 A CN 202311504872A CN 117404866 A CN117404866 A CN 117404866A
- Authority
- CN
- China
- Prior art keywords
- red wine
- storage
- information
- stored
- target
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000020095 red wine Nutrition 0.000 title claims abstract description 266
- 238000007726 management method Methods 0.000 title claims abstract description 44
- 239000007788 liquid Substances 0.000 claims abstract description 67
- 230000008859 change Effects 0.000 claims abstract description 66
- 238000004321 preservation Methods 0.000 claims description 44
- 238000000034 method Methods 0.000 claims description 29
- 230000004044 response Effects 0.000 claims description 14
- 238000004590 computer program Methods 0.000 claims description 9
- 230000036541 health Effects 0.000 claims description 8
- 238000010276 construction Methods 0.000 claims description 7
- 238000000605 extraction Methods 0.000 claims description 7
- 238000001514 detection method Methods 0.000 claims description 3
- 239000007789 gas Substances 0.000 description 26
- 230000008569 process Effects 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 238000004891 communication Methods 0.000 description 7
- 235000013305 food Nutrition 0.000 description 7
- 239000000463 material Substances 0.000 description 7
- 235000013311 vegetables Nutrition 0.000 description 7
- 235000013527 bean curd Nutrition 0.000 description 5
- 238000010586 diagram Methods 0.000 description 5
- 230000006870 function Effects 0.000 description 3
- 230000003287 optical effect Effects 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 description 2
- 240000003259 Brassica oleracea var. botrytis Species 0.000 description 2
- 240000000716 Durio zibethinus Species 0.000 description 2
- 235000006025 Durio zibethinus Nutrition 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 238000005057 refrigeration Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- 241000272525 Anas platyrhynchos Species 0.000 description 1
- 240000007087 Apium graveolens Species 0.000 description 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
- 235000010591 Appio Nutrition 0.000 description 1
- 235000017647 Brassica oleracea var italica Nutrition 0.000 description 1
- 240000008067 Cucumis sativus Species 0.000 description 1
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 244000070406 Malus silvestris Species 0.000 description 1
- 240000005561 Musa balbisiana Species 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 241000220324 Pyrus Species 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 235000003095 Vaccinium corymbosum Nutrition 0.000 description 1
- 240000000851 Vaccinium corymbosum Species 0.000 description 1
- 235000017537 Vaccinium myrtillus Nutrition 0.000 description 1
- 241000219094 Vitaceae Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 150000001412 amines Chemical class 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 235000021015 bananas Nutrition 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000021014 blueberries Nutrition 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 238000000701 chemical imaging Methods 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000021021 grapes Nutrition 0.000 description 1
- 238000003384 imaging method Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 235000021012 strawberries Nutrition 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 235000020097 white wine Nutrition 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D29/00—Arrangement or mounting of control or safety devices
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D29/00—Arrangement or mounting of control or safety devices
- F25D29/008—Alarm devices
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D2500/00—Problems to be solved
- F25D2500/06—Stock management
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D2600/00—Control issues
- F25D2600/02—Timing
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D2600/00—Control issues
- F25D2600/06—Controlling according to a predetermined profile
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D2700/00—Means for sensing or measuring; Sensors therefor
- F25D2700/12—Sensors measuring the inside temperature
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Physics & Mathematics (AREA)
- Mechanical Engineering (AREA)
- Thermal Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Cold Air Circulating Systems And Constructional Details In Refrigerators (AREA)
Abstract
The application relates to the technical field of refrigerators and discloses a red wine management method, which comprises the following steps: acquiring storage information of red wine to be stored; responding to the storage operation for the red wine to be stored, and determining a storage position corresponding to the red wine to be stored; detecting gas-liquid change information and internal temperature information corresponding to the storage position; constructing a storage strategy corresponding to the red wine to be stored according to the storage information, the gas-liquid change information and the internal temperature information; based on the storage strategy, the equipment parameters corresponding to the storage positions are controlled so as to store the red wine to be stored, and therefore, the scheme can meet the requirements of different red wines on different storage environments.
Description
Technical Field
The application relates to the technical field of intelligent household appliances, in particular to a red wine management method and device, an intelligent refrigerator and a storage medium.
Background
Refrigerators are well known household appliances, are generally used for storing food materials or other articles requiring low-temperature refrigeration, and bring convenience to the life of people. At present, various refrigerators exist in the market, which are not limited to storing food materials or other articles needing low-temperature refrigeration, but also can be used for storing articles needing special temperature preservation, such as red wine.
However, in the current refrigerator, the articles are often stored by setting uniform storage conditions, for example, the recommended storage temperature of a certain red wine a is 19 ℃, the recommended storage temperature of a certain red wine B is 12 ℃, the recommended storage temperature of a certain dish is 18 ℃, and the temperature set by the refrigerator is 18 ℃, so that the current refrigerator is difficult to meet the storage requirements of different articles.
Disclosure of Invention
The application provides a red wine management method, a red wine management device, an intelligent refrigerator and a storage medium, which can meet the storage requirements of different red wines.
In a first aspect, a red wine management method is provided, applied to an intelligent refrigerator, and includes:
acquiring storage information of red wine to be stored;
responding to the storage operation for the red wine to be stored, and determining a storage position corresponding to the red wine to be stored;
detecting gas-liquid change information and internal temperature information corresponding to the storage position;
constructing a storage strategy corresponding to the red wine to be stored according to the storage information, the gas-liquid change information and the internal temperature information;
and controlling equipment parameters corresponding to the storage positions based on the storage strategy so as to store the red wine to be stored.
In a second aspect, there is provided a red wine management apparatus applied to an intelligent refrigerator, comprising:
The acquisition module is used for acquiring the storage information of the red wine to be stored;
the determining module is used for determining a storage position corresponding to the red wine to be stored in response to the storage operation for the red wine to be stored;
the detection module is used for detecting gas-liquid change information and internal temperature information corresponding to the storage position;
the construction module is used for constructing a storage strategy corresponding to the red wine to be stored according to the storage information, the gas-liquid change information and the internal temperature information;
and the control module is used for controlling the equipment parameters corresponding to the storage positions based on the storage strategy so as to store the red wine to be stored.
Optionally, in some embodiments of the present application, the building block includes:
the extraction unit is used for extracting a preservation temperature range corresponding to the red wine to be stored from the preservation information;
the determining unit is used for determining article damage information corresponding to the association area associated with the storage position according to the gas-liquid change information;
and the construction unit is used for constructing the preservation strategy corresponding to the red wine to be stored based on the preservation temperature range, the article damage information and the internal temperature information.
Optionally, in some embodiments of the present application, the building unit is specifically configured to:
selecting a target preservation temperature in the preservation temperature range according to the article damage information and the internal temperature information;
extracting leakage data and spoilage gas data of the related area from the article damage information;
determining wind power control parameters corresponding to the associated areas based on the leakage data and the spoilage gas data;
and constructing a storage strategy corresponding to the red wine to be stored according to the target storage temperature and the wind control parameters.
Optionally, in some embodiments of the present application, the control module is specifically configured to:
determining the storage temperature of the red wine corresponding to each position in the preset range of the storage position;
extracting a target preservation temperature corresponding to the red wine to be stored from the preservation strategy;
controlling temperature parameters in a preset range of the storage position based on the red wine storage temperature and the target storage temperature;
and controlling wind power parameters corresponding to the storage positions according to the storage strategy.
Optionally, in some embodiments of the present application, a reminder module is further included, and the reminder module is specifically configured to:
Determining red wine information corresponding to a target red wine in response to a fetching operation for the target red wine;
playing a voice extraction prompt corresponding to the target red wine, and;
and broadcasting the sobering-up time of the target red wine based on the red wine information.
Optionally, in some embodiments of the present application, the alert module is specifically further configured to:
after the sobering-up time is reached, determining a target area where a user is currently located;
sending sobering-up reminding to the equipment in the target area.
Optionally, in some embodiments of the present application, the alert module is specifically further configured to:
acquiring health data of a user;
determining an intake of the target red wine by the user based on the red wine information and health data;
outputting an intake prompt corresponding to the intake.
In a third aspect, a smart refrigerator is provided, comprising a memory, a processor and a computer program stored in the memory and executable on the processor, the steps of the above-mentioned red wine management method being implemented when the processor executes the computer program.
In a fourth aspect, a computer readable storage medium is provided, the computer readable storage medium storing a computer program which, when executed by a processor, implements the steps of the above-described red wine management method.
As described above, the present application provides a method, an apparatus, an intelligent refrigerator, and a storage medium for managing red wine, after obtaining storage information of the red wine to be stored, determining a storage position corresponding to the red wine to be stored in response to a storage operation for the red wine to be stored, then detecting gas-liquid change information and internal temperature information corresponding to the storage position, then constructing a storage policy corresponding to the red wine to be stored according to the storage information, the gas-liquid change information, and the internal temperature information, and finally controlling equipment parameters corresponding to the storage position based on the storage policy, so as to store the red wine to be stored. In the red wine management scheme provided by the application, the storage strategy corresponding to the red wine to be stored is constructed according to the storage information, the gas-liquid change information and the internal temperature information, then, the equipment parameters corresponding to the storage positions are controlled based on the storage strategy, different equipment parameters are set through the storage strategy, and the temperatures of different areas of the refrigerator are different, so that the requirements of different red wines on different storage environments can be met.
Drawings
In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings that are required in the embodiments or the description of the prior art will be briefly described below, it being obvious that the drawings in the following description are only some embodiments of the present application, and that other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.
Wherein:
FIG. 1 is an application environment diagram of a red wine management method provided in an embodiment of the present application;
FIG. 2 is a flow chart of a red wine management method provided by an embodiment of the present application;
fig. 3 is a schematic diagram of display content of a display screen in a smart refrigerator according to an embodiment of the present application;
FIG. 4 is a partial schematic view of a smart refrigerator provided herein;
FIG. 5 is a schematic view of a scenario of a red wine management method provided in an embodiment of the present application;
FIG. 6 is a schematic diagram of a red wine management device according to an embodiment of the present disclosure;
FIG. 7 is another schematic view of a red wine management device according to an embodiment of the present disclosure;
fig. 8 is a schematic structural view of a smart refrigerator according to an embodiment.
Detailed Description
The following description of the embodiments of the present application will be made clearly and fully with reference to the accompanying drawings, in which it is evident that the embodiments described are some, but not all, of the embodiments of the present application. All other embodiments, which can be made by one of ordinary skill in the art based on the embodiments herein without making any inventive effort, are intended to be within the scope of the present application.
In the following description, reference is made to "some embodiments" which describe a subset of all possible embodiments, but it is to be understood that "some embodiments" can be the same subset or different subsets of all possible embodiments and can be combined with one another without conflict.
Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this application belongs. The terminology used herein is for the purpose of describing embodiments of the present application only and is not intended to be limiting of the present application.
The application provides a red wine management method and device, an intelligent refrigerator and a storage medium.
The red wine management device can be integrated in an intelligent refrigerator, wherein the intelligent refrigerator can be any one of a single-door refrigerator, a double-door refrigerator, a three-door refrigerator, a split-door refrigerator, a T-shaped split-door three-door refrigerator and a multi-door refrigerator, but is not limited to the intelligent refrigerator. The intelligent refrigerator can be directly or indirectly connected with a server in a wired or wireless communication mode, the server can be an independent physical server, a server cluster or a distributed system formed by a plurality of physical servers, and a cloud server for providing cloud services, cloud databases, cloud computing, cloud functions, cloud storage, network services, cloud communication, middleware services, domain name services, security services, CDNs, basic cloud computing services such as big data and artificial intelligent platforms and the like.
For example, referring to fig. 1, the red wine management device is integrated on a refrigerator 10, the refrigerator 10 may include a display screen, and a user 20 may interact with the refrigerator 10 by touching the display screen of the refrigerator 10. Specifically, the user 20 may input an image of the red wine to be stored into the refrigerator 10 through a display screen of the refrigerator 10, after the refrigerator 10 obtains storage information of the red wine to be stored, determine a storage position corresponding to the red wine to be stored in response to a storage operation for the red wine to be stored, then the refrigerator 10 detects gas-liquid change information and internal temperature information corresponding to the storage position, then the refrigerator 10 constructs a storage strategy corresponding to the red wine to be stored according to the storage information, the gas-liquid change information and the internal temperature information, and finally the refrigerator 10 controls equipment parameters corresponding to the storage position based on the storage strategy to store the red wine to be stored.
According to the red wine management method, the storage strategy corresponding to the red wine to be stored is constructed according to the storage information, the gas-liquid change information and the internal temperature information, then, the equipment parameters corresponding to the storage positions are controlled based on the storage strategy, different equipment parameters are set through the storage strategy, and the temperatures of different areas of the refrigerator are different, so that the requirements of different red wines on different storage environments can be met.
The following will describe in detail. It should be noted that the following description order of embodiments is not a limitation of the priority order of embodiments.
A red wine management method comprising: acquiring storage information of red wine to be stored; responding to the storage operation aiming at the red wine to be stored, and determining the storage position corresponding to the red wine to be stored; detecting gas-liquid change information and internal temperature information corresponding to the storage position; constructing a storage strategy corresponding to the red wine to be stored according to the storage information, the gas-liquid change information and the internal temperature information; and controlling equipment parameters corresponding to the storage positions based on a storage strategy so as to store the red wine to be stored.
Fig. 2 is a flow chart of a red wine management method according to an embodiment of the present application. The process of the red wine management method specifically comprises the following steps:
101. and obtaining the preservation information of the red wine to be stored.
The red wine to be stored refers to the red wine to be stored by a user, and the red wine information of the red wine to be stored comprises the quality guarantee period, the storage date, the production date, the storage temperature, the storage humidity and the like of the red wine to be stored, and the corresponding storage information can be obtained by scanning an image or a graphic code of the red wine to be stored. For example, an image of the red wine to be stored can be shot, and the storage information of the red wine to be stored can be obtained from the internet according to the image; for example, the two-dimensional code of the red wine to be stored can be scanned, and after the two-dimensional code is scanned, the storage information of the red wine to be stored is obtained, and the specific obtaining mode can be determined according to the actual situation, which is not described herein.
102. And determining a storage position corresponding to the red wine to be stored in response to the storage operation for the red wine to be stored.
After the user puts the red wine to be stored in the refrigerator, sensor data of a sensor in the refrigerator can be acquired, and therefore the storage position corresponding to the red wine to be stored is determined.
103. And detecting gas-liquid change information and internal temperature information corresponding to the storage positions.
The gas-liquid change information comprises liquid change data and gas change data, wherein the liquid change data can be data formed by liquid variables which change along with time, and the liquid variables can refer to the content of water molecules in air; the gas variation data may be data composed of a gas variable that varies with time, and the gas variable may be the number of odor molecules in the air and the content of each odor molecule. The internal temperature information indicates a temperature corresponding to each storage area inside the refrigerator, such as a temperature of 19 deg.c for the area a1, 8 deg.c for the area a2, and so on.
It should be noted that the storage area corresponding to the storage position may be used for storing vegetables, such as spinach, celery, rape, broccoli, cauliflower, beans, cucumber, carrot, tomato, onion, etc., and may also be used for storing fruits, such as apples, pears, bananas, grapes, strawberries, blueberries, peaches, oranges, etc.; or for storing meat and seafood such as beef, pork, chicken, duck, fish, shrimp, etc.; or for storing milk products and eggs, such as milk, yoghurt, cheese, butter, eggs etc. in breakfast. Therefore, if other articles in the storage area are damaged, the gas-liquid change information and the internal temperature information corresponding to the storage position are also affected.
The storage areas corresponding to the storage positions are used for storing green vegetables, water vapor evaporated from the green vegetables is liquefied when meeting cold to form small water drops in the storage areas, and at the moment, the water molecule content in the air in the storage areas can be monitored based on a measuring instrument for measuring the water content in the air when the green vegetables are stored in the storage areas, so that liquid change data corresponding to the storage positions are obtained. In addition, the water loss degree of the green vegetables can be determined according to the liquid change data.
The gas change data of the storage area may be the number change data of the odor molecules in the air in the storage area and the content change data of each odor molecule, and may further include the content change data of the oxygen molecules in the air in the storage area. For example, when bean curd is stored in the storage area, the bean curd is deteriorated in the refrigerator for a long time, and smell molecules such as amines are released during the deterioration, at this time, the content data of smell molecules in the air in the storage area and the content variation data of each smell molecule from the bean curd stored in the storage area a may be monitored based on a smell detecting instrument (e.g., a smell sensor), thereby obtaining the gas variation data of the storage location. In addition, the degree of spoilage of tofu can be determined from the gas variation data.
104. And constructing a storage strategy corresponding to the red wine to be stored according to the storage information, the gas-liquid change information and the internal temperature information.
For example, the storage information carries a storage temperature range recommended by the red wine to be stored, meanwhile, the damage of the articles of the refrigerator can be determined according to the gas-liquid change information, and finally, a storage policy corresponding to the red wine to be stored is constructed in combination with the internal temperature information, that is, optionally, in some embodiments, the step of "constructing the storage policy corresponding to the red wine to be stored according to the storage information, the gas-liquid change information and the internal temperature information" may specifically include:
(11) Extracting a preservation temperature range corresponding to the red wine to be stored from the preservation information;
(12) According to the gas-liquid change information, determining article damage information corresponding to an associated area associated with the storage position;
(13) And constructing a storage strategy corresponding to the red wine to be stored based on the storage temperature range, the article damage information and the internal temperature information.
For example, the storage temperature range corresponding to the red wine to be stored is 13 ℃ to 18 ℃ from the storage information, article damage information corresponding to the association area associated with the storage position can be determined according to the gas-liquid change information, for example, liquid leakage in the association area A associated with the storage position is determined according to the gas-liquid change information, specifically, the gas change data of the association area A can be monitored through a smell sensor, the liquid change data of the association area A is monitored through a liquid sensor, for example, the red wine is stored in the association area A, and as the user does not notice that the bottle bottom of the red wine collides with a certain place of the refrigerator when placing the red wine, the bottle bottom of the red wine breaks, at the moment, part of liquid leaks at the bottle bottom of the red wine, the gas change data and the liquid change data of the association area A are different from preset reference gas data and reference liquid data, at the moment, the condition that the red wine is damaged in the association area A associated with the storage position can be determined according to the gas-liquid change information, and finally, a storage strategy corresponding to the red wine to be stored is constructed based on the storage temperature range, the article damage information and the internal temperature information.
It should be noted that, if the gas change data is not different from the preset reference gas data and/or the liquid change data is different from the reference liquid data, it may be determined directly that there is a damage to an article in the area. For example, the vapor evaporated from the green vegetables is liquefied in the area A when being cooled to form small water drops, and at the moment, the green vegetables are not rotted; for another example, durian is not decomposed in this case because of the sulfur-containing compound gas generated in the region a by durian. Thus, in some embodiments, it may be desirable to also determine item damage information corresponding to the associated area associated with the storage location in conjunction with an image sensor or using laser imaging techniques or hyperspectral imaging techniques.
It should also be noted that decay of food material is generally a process of chemical changes caused by microorganisms. Microorganisms produce acids, enzymes and volatile compounds by decomposing organic substances in the food material, resulting in the loss of the original properties of the food material. Therefore, when the decay degree value of the food material is monitored, the equipment parameters corresponding to the target area need to be adjusted so as to reduce the decay speed of the food material. Wherein, the temperature can be through controlling temperature sensor to carry out temperature regulation, humidity can be through controlling humidity sensor, thereby carries out humidity regulation, and wind-force can be through controlling the fan, thereby carries out wind-force regulation.
Further, after obtaining the article damage information and the internal temperature information, selecting a target preservation temperature in a preservation temperature range, and then constructing a preservation policy corresponding to the red wine to be preserved based on the target preservation temperature, that is, optionally, in some embodiments, the step of constructing a preservation policy corresponding to the red wine to be preserved based on the preservation temperature range, the article damage information and the internal temperature information may specifically include:
(21) Selecting a target storage temperature according to the damage information and the internal temperature information of the article;
(22) Extracting leakage data and spoilage gas data of the related area from the damage information of the article;
(23) Determining wind power control parameters corresponding to the relevant areas based on the liquid leakage data and the spoilage gas data;
(24) And constructing a storage strategy corresponding to the red wine to be stored according to the target storage temperature and the wind control parameters.
For example, specifically, extracting leakage data and spoilage gas data of an associated area from damage information of an article, wherein the leakage data indicates that a bottle is broken in a beverage in the associated area, the spoilage gas data indicates that bean curd in the associated area is spoiled, the internal temperature information indicates that the lowest temperature of the associated area can be 6 ℃, and the preservation temperature range is 8-18 ℃, at this time, in order to slow down bacterial growth, the lowest temperature (namely 8 ℃) is selected as a target preservation temperature in the preservation temperature range, then, based on the leakage data and the spoilage gas data, wind power control parameters corresponding to the associated area are determined, for example, wind power of a fan in a refrigerator is adjusted to be a value corresponding to the wind power control parameters, and finally, a preservation strategy corresponding to red wine to be preserved is constructed according to the target preservation temperature and the wind power control parameters.
Further, in some embodiments, the present application may further combine year, kind and current season information of the red wine to be stored to construct a storage policy corresponding to storing the red wine. For example, in summer in the current season, the year in which the red wine is to be stored is 1988, the recommended storage temperature of the white wine is 8-12 ℃, the target storage temperature is 12 ℃, and because the temperature in the current season is higher, the target storage temperature can be adjusted to be 10 ℃, and finally, a storage strategy corresponding to the red wine to be stored is constructed according to the target storage temperature and wind control parameters.
105. And controlling equipment parameters corresponding to the storage positions based on the storage strategy so as to store the red wine to be stored.
The device parameters may be temperature parameters, humidity parameters, and wind parameters corresponding to the storage environment controlling the storage location. Referring to fig. 3, in an embodiment of the present application, an intelligent refrigerator is provided, and the intelligent refrigerator includes a parameter display area C, where the parameter display area C is used to display equipment parameters corresponding to each storage area. The user can obtain the equipment parameters corresponding to each storage area through the parameter display area C. For example, the intelligent refrigerator comprises a storage area s1, a storage area s2 and a storage area s3, wherein the storage area s1, the storage area s2 and the storage area s3 are all used for storing red wine, and the red wine in each storage area is the same red wine, namely, after the intelligent refrigerator builds a storage strategy of one bottle of red wine in each area, when the red wine is stored again and enters the corresponding area, the built storage strategy can be reused, so that the red wine storage efficiency can be provided, and different red wines can be stored according to one intelligent refrigerator policy.
It should be noted that, for general users, the purchased red wine is often red wine of different brands and different years, and for this scenario, the present application provides a scheme for storing red wine, that is, according to the positional relationship between stored red wines and the red wine storage temperature corresponding to each red wine, the corresponding temperature and wind force are controlled, that is, the step of "controlling the equipment parameters corresponding to the storage positions based on the storage policy to store the red wine to be stored" may specifically include:
(31) Determining the storage temperature of the red wine corresponding to each position in the preset range of the storage position;
(32) Extracting a target preservation temperature corresponding to the red wine to be stored from a preservation strategy;
(33) Controlling temperature parameters in a preset range of a storage position based on the red wine storage temperature and the target storage temperature;
(34) And controlling the wind power parameters corresponding to the storage positions according to the storage strategy.
For example, referring to fig. 4 specifically, fig. 4 is a schematic partial view of an intelligent refrigerator provided in the present application, where a storage position corresponding to a red wine to be stored is m1, a target storage temperature corresponding to the storage position m1 is t1, a red wine storage temperature corresponding to each position in a preset range of the storage position m1 is determined, that is, a red wine storage temperature corresponding to a position storing the red wine in the preset range of the storage position m1 is determined, if the red wine storage temperature corresponding to the storage position m5 is determined to be t2, and a red wine storage temperature corresponding to the storage position m8 is determined to be t3, then a temperature parameter in the preset range of the storage position can be controlled according to the red wine storage temperature and the target storage temperature, for example, a temperature in the preset range of the storage position is controlled to be (t1+t2+t3)/3, and meanwhile, a wind power parameter corresponding to the storage position is controlled according to a storage policy.
The wind power parameter may be wind power with power of 60W, wind power with power of less than 60W and greater than or equal to 45W, wind power with power of less than 45W and greater than 30W, and may be specifically set according to practical situations.
In addition, in some embodiments, the user may further take out the red wine stored in the intelligent refrigerator, and after the user takes out, the user may output a corresponding reminder according to the red wine information corresponding to the taken out red wine, that is, optionally, the red wine management method of the present application may specifically further include:
(41) Determining red wine information corresponding to the target red wine in response to the fetching operation for the target red wine;
(42) And (3) taking out the voice corresponding to the target red wine to remind and broadcasting the sobering-up time of the target red wine based on the red wine information.
For example, in response to a user's extraction operation for a target red wine, determining that the red wine corresponding to the extraction operation is the target red wine, then determining red wine information corresponding to the target red wine, then broadcasting a voice extraction reminder corresponding to the target red wine, and broadcasting a sobering-up time of the target red wine based on the red wine information. It should be noted that the purpose of sobering up is to separate the red wine from the fragile and bitter precipitate formed at the bottom of the bottle due to aging, and at the same time, make the red wine contact with air, fully oxidize tannins, volatilize off the miscellaneous flavor and peculiar smell, so that the flower fragrance and fruit fragrance of the red wine are gradually emitted, and the taste becomes more complex, mellow and soft. The sobering-up time varies from 5 minutes to 2 hours, depending on different red wines.
In addition, the user may go to do other things when sobering up, so after reaching the sobering up time, a corresponding sobering up reminder may be reported to the user, specifically, the location where the user is located when the sobering up time arrives may be determined in conjunction with other devices in the room, and then, the sobering up reminder is sent to the devices in the area, that is, optionally, in some embodiments, the red wine management method of the present application may specifically further include:
(51) After the sobering-up time is reached, determining a target area where the user is currently located;
(52) Sending sobering-up reminding to devices in the target area.
Referring to fig. 5, fig. 5 is a schematic diagram of sobering-up reminding provided in the present application, as shown in fig. 5, in which, area a is a kitchen, and is also an area where the intelligent refrigerator is located, area B is a bedroom, area C is a bathroom, area D is a study room, area E is a guest room, and user u takes out target red wine from the intelligent refrigerator and performs sobering-up, and then watches a television in the bedroom. After the sobering-up time is reached, the intelligent refrigerator determines that the area where the user is currently located is a bedroom from data uploaded by other intelligent devices in the room, at this time, determines the area B as a target area, searches the intelligent devices with voice modules in the area B, and then sends voice sobering-up reminding to the intelligent devices.
Optionally, in some embodiments, after the user takes out the target red wine, health data of the user may be further obtained, based on the health data and the red wine information of the target red wine, an intake amount of the target red wine taken by the user is determined, and finally, an intake reminder corresponding to the intake amount is output.
The above is the red wine management flow of the present application.
As described above, the present application provides a red wine management method, after obtaining storage information of a red wine to be stored, determining a storage position corresponding to the red wine to be stored in response to a storage operation for the red wine to be stored, then detecting gas-liquid change information and internal temperature information corresponding to the storage position, then constructing a storage policy corresponding to the red wine to be stored according to the storage information, the gas-liquid change information and the internal temperature information, and finally controlling equipment parameters corresponding to the storage position based on the storage policy to store the red wine to be stored. In the red wine management scheme provided by the application, the storage strategy corresponding to the red wine to be stored is constructed according to the storage information, the gas-liquid change information and the internal temperature information, then, the equipment parameters corresponding to the storage positions are controlled based on the storage strategy, different equipment parameters are set through the storage strategy, and the temperatures of different areas of the refrigerator are different, so that the requirements of different red wines on different storage environments can be met.
In order to facilitate better implementation of the red wine management method of the embodiment of the application, the embodiment of the invention also provides a red wine management device (simply referred to as a management device). Where nouns have the same meaning as in the red wine management method described above, specific implementation details may be referred to in the description of the method embodiments.
Referring to fig. 6, fig. 6 is a schematic structural diagram of a red wine management device according to an embodiment of the present application, where the red wine management device includes an obtaining module 201, a determining module 202, a detecting module 203, a constructing module 204, and a control module 205, and each functional module is described in detail as follows:
the obtaining module 201 is configured to obtain preservation information of the red wine to be stored.
For example, the obtaining module 201 obtains the storage information of the red wine to be stored from the internet according to the image of the red wine to be stored; for another example, the obtaining module 201 may scan the two-dimensional code of the red wine to be stored, and obtain the storage information of the red wine to be stored after scanning the two-dimensional code, and the specific obtaining manner may be determined according to the actual situation, which is not described herein.
The determining module 202 is configured to determine a storage location corresponding to the red wine to be stored in response to a storage operation for the red wine to be stored.
After the user places the red wine to be stored in the refrigerator, the determining module 202 may acquire sensor data of a sensor in the refrigerator, thereby determining a storage location corresponding to the red wine to be stored.
And the detection module 203 is configured to detect gas-liquid change information and internal temperature information corresponding to the storage location.
The gas-liquid change information comprises liquid change data and gas change data, wherein the liquid change data can be data formed by liquid variables which change along with time, and the liquid variables can refer to the content of water molecules in air; the gas variation data may be data composed of a gas variable that varies with time, and the gas variable may be the number of odor molecules in the air and the content of each odor molecule.
And the construction module 204 is configured to construct a storage policy corresponding to the red wine to be stored according to the storage information, the gas-liquid change information and the internal temperature information.
For example, specifically, the storage information carries a recommended storage temperature range of the red wine to be stored, meanwhile, the construction module 204 may determine that the refrigerator is damaged by the articles according to the gas-liquid change information, and finally, in combination with the internal temperature information, construct a storage policy corresponding to the red wine to be stored, and optionally, in some embodiments, the construction module 204 may specifically include:
The extraction unit is used for extracting a preservation temperature range corresponding to the red wine to be stored from the preservation information;
the determining unit is used for determining article damage information corresponding to the association area associated with the storage position according to the gas-liquid change information;
the construction unit is used for constructing a preservation strategy corresponding to the red wine to be stored based on the preservation temperature range, the article damage information and the internal temperature information.
Alternatively, in some embodiments, the building element may specifically be configured to: selecting a target storage temperature according to the damage information and the internal temperature information of the article; extracting leakage data and spoilage gas data of the related area from the damage information of the article; determining wind power control parameters corresponding to the relevant areas based on the liquid leakage data and the spoilage gas data; and constructing a storage strategy corresponding to the red wine to be stored according to the target storage temperature and the wind control parameters.
The control module 205 is configured to control the device parameters corresponding to the storage location based on the storage policy, so as to store the red wine to be stored.
The device parameters may be temperature parameters, humidity parameters, and wind parameters corresponding to the storage environment controlling the storage location.
Optionally, in some embodiments, the control module 205 may be specifically configured to: determining the storage temperature of the red wine corresponding to each position in the preset range of the storage position; extracting a target preservation temperature corresponding to the red wine to be stored from a preservation strategy; controlling temperature parameters in a preset range of a storage position based on the red wine storage temperature and the target storage temperature; and controlling the wind power parameters corresponding to the storage positions according to the storage strategy.
Optionally, in some embodiments, in addition, the user may go to do other things during sobering, so after the sobering time is reached, a corresponding sobering-up alert may be broadcast to the user, specifically, the location where the user is located when the sobering-up time arrives may be determined in conjunction with other indoor devices, and then, the sobering-up alert is sent to the devices in the area, referring to fig. 7, the red wine management apparatus provided in the present application may specifically further include a reminding module 207, and the reminding module 207 may specifically be configured to: determining red wine information corresponding to the target red wine in response to the fetching operation for the target red wine; and (3) taking out the voice corresponding to the target red wine to remind and broadcasting the sobering-up time of the target red wine based on the red wine information.
Optionally, in some embodiments, the reminder module 207 can be further specifically configured to: after the sobering-up time is reached, determining a target area where the user is currently located; sending sobering-up reminding to devices in the target area.
Optionally, in some embodiments, the reminder module 207 can be further specifically configured to: acquiring health data of a user; determining an intake of the target red wine by the user based on the red wine information and the health data; outputting an intake prompt corresponding to the intake.
The application provides a red wine management device, after obtaining the save information of the red wine to be saved, the determining module 202 determines the save position corresponding to the red wine to be saved in response to the save operation of the red wine to be saved, then the detecting module 203 detects the gas-liquid change information and the internal temperature information corresponding to the save position, then the constructing module 204 constructs the save strategy corresponding to the red wine to be saved according to the save information, the gas-liquid change information and the internal temperature information, and finally the controlling module 205 controls the equipment parameters corresponding to the save position based on the save strategy to save the red wine to be saved. In the red wine management scheme provided by the application, the storage strategy corresponding to the red wine to be stored is constructed according to the storage information, the gas-liquid change information and the internal temperature information, then, the equipment parameters corresponding to the storage positions are controlled based on the storage strategy, different equipment parameters are set through the storage strategy, and the temperatures of different areas of the refrigerator are different, so that the requirements of different red wines on different storage environments can be met.
It should be noted that, in the embodiment of the present application, if the method is implemented in the form of a software functional module, and sold or used as a separate product, the method may also be stored in a computer readable storage medium. Based on such understanding, the technical solutions of the embodiments of the present application may be essentially or partly contributing to the prior art, and the computer software product may be stored in a storage medium, and include several instructions to cause a computer device (which may be a personal computer, a server, or a network device, etc.) to execute all or part of the methods of the embodiments of the present application. And the aforementioned storage medium includes: a U-disk, a removable hard disk, a Read Only Memory (ROM), a magnetic disk, an optical disk, or other various media capable of storing program codes. Thus, embodiments of the present application are not limited to any specific combination of hardware and software.
Accordingly, the embodiments of the present application also disclose a storage medium storing a computer program capable of being loaded by a processor and executing the above method.
The embodiment of the application also discloses a smart refrigerator, as shown in fig. 8, comprising a processor 100, at least one communication bus 200, a user interface 300, at least one external communication interface 400 and a memory 500. Wherein the processor 100 is configured to provide computing and control capabilities, the communication bus 200 is configured to enable connected communication between these components, the user interface 300 may comprise a display screen, the external communication interface 400 may comprise a standard wired interface and a wireless interface, and the memory 500 stores red wine management methods therein. Wherein the processor 100 is further configured to employ the above method when executing the red wine management method stored in the memory 500.
Optionally, in some embodiments, the processor when executing the computer program performs the steps of:
acquiring storage information of red wine to be stored; responding to the storage operation aiming at the red wine to be stored, and determining the storage position corresponding to the red wine to be stored; detecting gas-liquid change information and internal temperature information corresponding to the storage position; constructing a storage strategy corresponding to the red wine to be stored according to the storage information, the gas-liquid change information and the internal temperature information; and controlling equipment parameters corresponding to the storage positions based on a storage strategy so as to store the red wine to be stored.
In the embodiment of the application, after obtaining the storage information of the red wine to be stored, determining the storage position corresponding to the red wine to be stored in response to the storage operation aiming at the red wine to be stored, then detecting the gas-liquid change information and the internal temperature information corresponding to the storage position, then constructing a storage strategy corresponding to the red wine to be stored according to the storage information, the gas-liquid change information and the internal temperature information, and finally controlling the equipment parameters corresponding to the storage position based on the storage strategy to store the red wine to be stored. In the red wine management scheme provided by the application, the storage strategy corresponding to the red wine to be stored is constructed according to the storage information, the gas-liquid change information and the internal temperature information, then, the equipment parameters corresponding to the storage positions are controlled based on the storage strategy, different equipment parameters are set through the storage strategy, and the temperatures of different areas of the refrigerator are different, so that the requirements of different red wines on different storage environments can be met.
It should be appreciated that reference throughout this specification to "one embodiment" or "some embodiments" means that a particular feature, structure or characteristic described in connection with the embodiment is included in at least one embodiment of the present application. Thus, the appearances of the phrases "in one embodiment" or "in an embodiment" in various places throughout this specification are not necessarily all referring to the same embodiment. Furthermore, the particular features, structures, or characteristics may be combined in any suitable manner in one or more embodiments. It should be understood that, in various embodiments of the present application, the sequence numbers of the foregoing processes do not mean the order of execution, and the order of execution of the processes should be determined by the functions and internal logic thereof, and should not constitute any limitation on the implementation process of the embodiments of the present application. The foregoing embodiment numbers of the present application are merely for describing, and do not represent advantages or disadvantages of the embodiments.
It should be noted that, in this document, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising one … …" does not exclude the presence of other like elements in a process, method, article, or apparatus that comprises the element.
In the several embodiments provided in this application, it should be understood that the disclosed apparatus and method may be implemented in other ways. The above described device embodiments are only illustrative, e.g. the division of units is only one logical function division, and there may be other divisions in actual implementation, such as: multiple units or components may be combined or may be integrated into another system, or some features may be omitted, or not performed. In addition, the various components shown or discussed may be coupled or directly coupled or communicatively coupled to each other via some interface, whether indirectly coupled or communicatively coupled to devices or units, whether electrically, mechanically, or otherwise.
The units described above as separate components may or may not be physically separate, and components shown as units may or may not be physical units; can be located in one place or distributed to a plurality of network units; some or all of the units may be selected according to actual needs to achieve the purpose of the solution of this embodiment.
In addition, each functional unit in each embodiment of the present application may be integrated in one processing unit, or each unit may be separately used as one unit, or two or more units may be integrated in one unit; the integrated units may be implemented in hardware or in hardware plus software functional units.
Those of ordinary skill in the art will appreciate that: all or part of the steps for implementing the above method embodiments may be implemented by hardware related to program instructions, and the foregoing program may be stored in a computer readable storage medium, where the program, when executed, performs steps including the above method embodiments; and the aforementioned storage medium includes: various media capable of storing program codes, such as a removable storage device, a ROM, a magnetic disk, or an optical disk.
Alternatively, the integrated units described above may be stored in a computer readable storage medium if implemented in the form of software functional modules and sold or used as a stand-alone product. Based on such understanding, the technical solutions of the embodiments of the present application may be essentially or partly contributing to the prior art, embodied in the form of a software product stored in a storage medium, including several instructions for causing an apparatus to execute all or part of the methods of the embodiments of the present application. And the aforementioned storage medium includes: various media capable of storing program codes, such as a removable storage device, a ROM, a magnetic disk, or an optical disk.
The foregoing disclosure is only illustrative of the preferred embodiments of the present application and is not intended to limit the scope of the claims herein, as the equivalent of the claims herein shall be construed to fall within the scope of the claims herein.
Claims (10)
1. The red wine management method is applied to the intelligent refrigerator and is characterized by comprising the following steps of:
acquiring storage information of red wine to be stored;
responding to the storage operation for the red wine to be stored, and determining a storage position corresponding to the red wine to be stored;
Detecting gas-liquid change information and internal temperature information corresponding to the storage position;
constructing a storage strategy corresponding to the red wine to be stored according to the storage information, the gas-liquid change information and the internal temperature information;
and controlling equipment parameters corresponding to the storage positions based on the storage strategy so as to store the red wine to be stored.
2. The method according to claim 1, wherein the constructing the preservation policy corresponding to the red wine to be stored according to the preservation information, the gas-liquid variation information and the internal temperature information includes:
extracting a preservation temperature range corresponding to the red wine to be stored from the preservation information;
determining article damage information corresponding to an associated area associated with the storage position according to the gas-liquid change information;
and constructing a preservation strategy corresponding to the red wine to be stored based on the preservation temperature range, the article damage information and the internal temperature information.
3. The method according to claim 2, wherein the constructing the preservation policy corresponding to the red wine to be stored based on the preservation temperature range, the item damage information, and the internal temperature information includes:
Selecting a target preservation temperature in the preservation temperature range according to the article damage information and the internal temperature information;
extracting leakage data and spoilage gas data of the related area from the article damage information;
determining wind power control parameters corresponding to the associated areas based on the leakage data and the spoilage gas data;
and constructing a storage strategy corresponding to the red wine to be stored according to the target storage temperature and the wind control parameters.
4. The method according to claim 1, wherein the controlling the device parameter corresponding to the storage location based on the storage policy to store the red wine to be stored includes:
determining the storage temperature of the red wine corresponding to each position in the preset range of the storage position;
extracting a target preservation temperature corresponding to the red wine to be stored from the preservation strategy;
controlling temperature parameters in a preset range of the storage position based on the red wine storage temperature and the target storage temperature;
and controlling wind power parameters corresponding to the storage positions according to the storage strategy.
5. The method according to any one of claims 1 to 4, further comprising:
Determining red wine information corresponding to a target red wine in response to a fetching operation for the target red wine;
playing a voice extraction prompt corresponding to the target red wine, and;
and broadcasting the sobering-up time of the target red wine based on the red wine information.
6. The method as recited in claim 5, further comprising:
after the sobering-up time is reached, determining a target area where a user is currently located;
sending sobering-up reminding to the equipment in the target area.
7. The method as recited in claim 5, further comprising:
acquiring health data of a user;
determining an intake of the target red wine by the user based on the red wine information and health data;
outputting an intake prompt corresponding to the intake.
8. A red wine management device for use in a smart refrigerator, the device comprising:
the acquisition module is used for acquiring the storage information of the red wine to be stored;
the determining module is used for determining a storage position corresponding to the red wine to be stored in response to the storage operation for the red wine to be stored;
the detection module is used for detecting gas-liquid change information and internal temperature information corresponding to the storage position;
The construction module is used for constructing a storage strategy corresponding to the red wine to be stored according to the storage information, the gas-liquid change information and the internal temperature information;
and the control module is used for controlling the equipment parameters corresponding to the storage positions based on the storage strategy so as to store the red wine to be stored.
9. An intelligent refrigerator, comprising: memory, a processor and a computer program stored in the memory and executable on the processor, characterized in that the processor implements the steps of the red wine management method according to any one of claims 1 to 7 when executing the computer program.
10. A computer readable storage medium storing a computer program, characterized in that the computer program when executed by a processor implements the steps of the red wine management method according to any one of claims 1 to 7.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202311504872.7A CN117404866A (en) | 2023-11-10 | 2023-11-10 | Red wine management method and device, intelligent refrigerator and storage medium |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202311504872.7A CN117404866A (en) | 2023-11-10 | 2023-11-10 | Red wine management method and device, intelligent refrigerator and storage medium |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN117404866A true CN117404866A (en) | 2024-01-16 |
Family
ID=89492485
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202311504872.7A Pending CN117404866A (en) | 2023-11-10 | 2023-11-10 | Red wine management method and device, intelligent refrigerator and storage medium |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN117404866A (en) |
-
2023
- 2023-11-10 CN CN202311504872.7A patent/CN117404866A/en active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US20190034556A1 (en) | Method, apparatus and refrigerator for recipe recommendation | |
| Dincer | Heat transfer in food cooling applications | |
| US20180232689A1 (en) | Computer Vision Based Food System And Method | |
| US20240255215A1 (en) | Automated temperature logging and predictive alerting system with timed logs | |
| CN101078733A (en) | Commodity quality checking and control system | |
| CN108061415A (en) | A kind of intelligent refrigerator and the method based on intelligent refrigerator food control | |
| JP2021165604A (en) | Storage container, refrigerator, and maturity estimation device | |
| Khumalo et al. | The non-conformance of in-transit citrus container shipments to cold protocol markets: A systematic literature review | |
| Gorzelany et al. | Impact of pre-ozonation on mechanical properties of selected genotypes of cucumber fruits during the souring process | |
| Tucker | Food preservation and biodeterioration | |
| CN113251617A (en) | Control method and device for air conditioner and air conditioner | |
| CN116026097A (en) | Intelligent refrigerator reminding method and device, intelligent refrigerator and storage medium | |
| de la Cruz Quiroz et al. | Residential refrigerator performance based on microbial indicators of ground beef preservation assessed using predictive microbiology tools | |
| CN117404866A (en) | Red wine management method and device, intelligent refrigerator and storage medium | |
| WO2001000074A1 (en) | Hypobaric storage device | |
| CN112629121B (en) | Refrigerator and control method thereof | |
| CN111059863A (en) | Food management method, device, equipment and storage equipment | |
| CN114279140A (en) | Refrigeration equipment control method and device, refrigeration equipment and storage medium | |
| CN112345717A (en) | Neural network-based cold fresh pork quality prediction method | |
| CN117333094A (en) | Simulation model-based fresh-keeping control method and system for crisp Li Lenglian logistics | |
| CN113932558B (en) | Method for determining shelf life of food materials in refrigerator | |
| CN117606177A (en) | Refrigerator parameter control method and device, intelligent refrigerator and storage medium | |
| Tongbram et al. | Fresh and Refrigerated Foods: Science, Shelf Life, and Quality | |
| CN112413991A (en) | Refrigerator food storage temperature control method and refrigerator | |
| CN112345716A (en) | Shelf life prediction method of cold fresh pork based on neural network |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |