CN1172608A - Method for producing iodine enriched kelp wheaten food product - Google Patents
Method for producing iodine enriched kelp wheaten food product Download PDFInfo
- Publication number
- CN1172608A CN1172608A CN96117651A CN96117651A CN1172608A CN 1172608 A CN1172608 A CN 1172608A CN 96117651 A CN96117651 A CN 96117651A CN 96117651 A CN96117651 A CN 96117651A CN 1172608 A CN1172608 A CN 1172608A
- Authority
- CN
- China
- Prior art keywords
- tangle
- sea
- powder
- kelp
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Noodles (AREA)
- Edible Seaweed (AREA)
Abstract
An iodine-enriched kelp-flour food is made up of kelp and wheat flour through such technological steps as immersing kelp in water, washing, addition of alkaline matter and water, thermosol at 30-100 deg. C, mixing with wheat flour, press shaping, baking or drying and packing, and features high content of iodine, quality and toughmess, good mouth feel and rich in nutrients.
Description
The present invention relates to a kind of food-processing method, especially a kind of production method of iodine enriched kelp wheaten food product.
Iodine deficiency is a kind of common disease of serious harm human health.China is the more serious country of IDD(Iodine deficiency disorders), and the lesion involves 29 provinces, and lesion population reaches 4.25 hundred million people.China 1000 surplus in the invalid population of ten thousand intelligence, have more than 800 ten thousand people's the cause of disease to cause because of iodine deficiency.In order to prevent and treat IDD(Iodine deficiency disorders) effectively, national departments concerned is except that taking salt to add iodine, the oral lipiodol measure of part crowd, also actively encourage exploitation to increase iodine food new technology, new product, many scientific workers have carried out a large amount of research work in this respect, " natural iodine-rich nutritive powder " (No. 05, the 1995 river sections of defending mirror word) as the exploitation of Sichuan bio-engineering corporation, its method be with sea-tangle after soaking, clean, pulverizing oven dry, add again and make an addition in the cereal product as additive after sodium carboxymethylcellulose is mixed, in order to strengthen the content of iodine in the cereal product.This method weak point is: though added sodium carboxymethylcellulose, the natural quality of sea-tangle is not changed, and its crisp, hard bad mouthfeel does not improve, and the food compositions quality and the mouthfeel of having added natural iodine-rich nutritive powder are relatively poor.In order to overcome above-mentioned shortcoming, Jin Shiming company then extracts the iodine in the sea-tangle and makes " marine alga iodine ", make an addition in the cereal product as the nutrition fortifier that enriches the iodine, but this method technical process is complicated, and cost of goods manufactured is higher.
The objective of the invention is to overcome the deficiencies in the prior art, provide a kind of and both can improve wheaten food quality, mouthfeel, increase the iodine enriched kelp wheaten food product production method of wheaten food content of iodine again.
Another object of the present invention is to provide a kind of both can improve wheaten food quality, mouthfeel, increased the wheaten food of content of iodine and nutrition component in the wheaten food again.
Purpose of the present invention realizes by following technical proposals:
Dried sea-tangle is soaked in water after (or getting fresh sea-tangle) clean, place a container, the alkaline matter and the clean water that add dried sea-tangle weight 2-30% weight portion again, the water addition is advisable flooding sea-tangle fully, under 30-100 ℃ of condition thermosol 3-8 hour, collects the sea-tangle mucus behind the thermosol, the flour of getting dried sea-tangle 100-300 weight portion again mixes with sea-tangle mucus, and add batching according to the kind of wheaten food, close face, if moisture content can add an amount of clean water inadequately as required.Go again compression moulding, drying, cut, pack or fermentation, moulding after toast, pack.
Said batching comprises coarse cereals powder 0-40% weight portion, albumen powder 0-20% weight portion, and multitudinous sugar, yeast, spices.
Said coarse cereals powder is corn flour, millet powder, sorghum flour, soy meal any or the mixed powder that mixes in any ratio more than two kinds.
Said albumen powder is soyabean protein powder, peanut protein powder, egg albumen powder, hydrolyzed animal protein, hydrolytic plant protein powder any or the albumen mixed powder that mixes in any ratio more than two kinds.
Said alkaline matter is KOH, NaOH, Na
2CO
3, NaHCO
3, Na
2SO
3, NaHSO
3Any.
From above-mentioned situation as can be known, the objective of the invention is to realize.The present invention utilizes sea-tangle easily to be rich in the characteristic of iodine and sodium alginate in melt into mucus and the sea-tangle in alkaline solution, use this technology both to improve crisp, the hard and bad mouthfeel of sea-tangle quality, increased the content of iodine in the wheaten food again, technology of the present invention is simple, the products obtained therefrom cost is low, iodine is the active iodine in the natural plants in the product, is very easily utilized by human body.Through actual detected, in the noodles that the present invention produces, content of iodine can reach the purpose that food enriches the iodine fully at 0.5-1.6mg/kg.The noodles of producing with the present invention boiled 4 minutes simultaneously, and strip-breaking rate is zero, the noodles smooth in appearance, and toughness is strong, both increased the content of iodine in the food, improved the quality and the mouthfeel of noodles again, equally the bread of producing with the present invention, biscuit, dessert, mouthfeel and quality all have preferably to be improved.
Below in conjunction with embodiment the present invention is further described:
Embodiment 1: get dried sea-tangle 100 grams, be soaked in water 3 hours, cleaning is placed in the container, adds NaHCO
330 grams and add entry 300ml, and sea-tangle is all flooded in water, and 60 ℃ of thermosols 5 hours are collected the sea-tangle mucus behind the thermosol.After other gets flour 20000 gram and sea-tangle mucus is mixed, add corn flour 1500 grams again, soy meal 500 grams, peanut protein powder 500 grams, egg powder 500 grams reach suitable quantity of water and close face, are pressed into noodles again, dry, and cutting is packed.
Embodiment 2: get dried sea-tangle 50 grams, after being soaked in water 6 hours, cleaning, decortication are placed in the container, add NaHSO
310 grams, and add water to sea-tangle and all flood in water, 100 ℃ of thermosols 3 hours are collected the sea-tangle mucus behind the thermosol.After other gets flour 7500 grams and sea-tangle mucus is mixed, close face, be pressed into noodles again, natural cold is dried, the cutting packing.
Embodiment 3: get dried sea-tangle 100 grams, after being soaked in water 3 hours, cleaning, decortication are placed in the container, add Na
2CO
320 grams, and add water to sea-tangle and all flood in water, 50 ℃ of thermosols 6 hours are collected the sea-tangle mucus behind the thermosol.After other gets flour 20000 gram and sea-tangle mucus is mixed, add millet powder 3000 grams again, soyabean protein powder 3000 grams and suitable quantity of water are closed face, be pressed into noodles after, go again and be fried into fast food, instant noodles, pack.
Embodiment 4: get dried sea-tangle 100 grams, after being soaked in water 4 o'clock, cleaning is placed in the container, adds Na
2SO
315 grams, and add water to sea-tangle and all flood in water, 70 ℃ of thermosols 5 hours are collected the sea-tangle mucus behind the thermosol.After other gets flour 17500 grams and sea-tangle mucus is mixed, add peanut protein powder 3500 grams and proper amount of sugar, dusty yeast and suitable quantity of water again and close face, compression moulding again after the fermentation places 300 ℃ of bakings of biscuit oven to get final product.
Embodiment 5: get dried sea-tangle 400 grams, after being soaked in water 5 hours, clean and be placed in the container, add the KOH8 gram, and add water to sea-tangle and all flood in water, 80 ℃ of thermosols 5 hours are collected the sea-tangle mucus behind the thermosol.After other gets flour 40000 gram and sea-tangle mucus is mixed, add soy meal 6000 grams again, after corn flour 10000 grams and yeast, sucrose, spices and suitable quantity of water were closed face and fermented, shaping was placed on that 150 ℃ of bakings get final product in the bakery oven.
Embodiment 6: get dried sea-tangle 100 grams, after being soaked in water 5 hours, clean, decortication is placed in the container, adds the NaOH10 gram, and add water to sea-tangle and all flood in water, 30 ℃ of thermosols 8 hours are collected the sea-tangle mucus behind the thermosol.After other gets flour 20000 gram and sea-tangle mucus is mixed, add sorghum flour 1000 again and restrain, millet powder 4000 restrains and suitable quantity of water is closed face, is pressed into noodles again, 40-60 ℃ of oven dry, cutting, packing.
Embodiment 7: get dried sea-tangle 100 grams, after being soaked in water 3 hours, cleaning, decortication are placed in the container, add NaHCO
320 grams, and add water to sea-tangle and all flood in water, 60 ℃ of thermosols 8 hours are collected the sea-tangle mucus behind the thermosol.After other gets flour 10000 grams and sea-tangle mucus is mixed, add peanut protein powder 500 grams again, hydrolyzed animal protein 500 grams and suitable quantity of water are closed face, are pressed into noodles again, drying, cutting packing.
Claims (5)
1, a kind of production method of iodine enriched kelp wheaten food product, comprise the sea-tangle processing, close face, compression moulding, the technology of the package process, it is characterized in that dried sea-tangle is soaked in water or gets after fresh sea-tangle cleans, place container, the basic salt that adds dried sea-tangle weight 2-30% weight portion again, and adding clean water to sea-tangle is all flooded, under 30--100 ℃ of condition, thermosol 3-8 hour, sea-tangle mucus behind the collection thermosol, the flour that is taken at sea-tangle weight 100-300 weight portion mixes with sea-tangle mucus, after adding an amount of hydration face as required again, be pressed into noodles again, dry or 30-60 ℃ of oven dry, cut, the packing or the face that closes ferment to be placed on and are baked into bread in the oven, biscuit or dessert packing;
Said alkaline matter is KOH, NaOH, Na
2CO
3, NaHCO
3, Na
2SO
3, NaHSO
3Any.
2, according to the production method of the said iodine enriched kelp wheaten food product of claim 1, the coarse cereals powder of 0-40% weight portion that it is characterized in that also adding when sea-tangle mucus is mixed with flour flour weight is or/and the albumen powder of 0-20% weight portion;
Said albumen powder is soyabean protein powder, peanut protein powder, egg powder, hydrolyzed animal protein, hydrolytic plant protein powder any or more than two kinds in any ratio mixed powder.
Said coarse cereals powder be corn flour, millet powder, sorghum flour, soy meal any or more than two kinds in the mixed powder of any ratio.
3, according to the production method of the said iodine enriched kelp wheaten food product of claim 1, the optimised quantity that it is characterized in that adding alkaline matter is the 5-15% weight of dried sea-tangle weight.
4, according to the production method of the said iodine enriched kelp wheaten food product of claim 2, the optimum addition that it is characterized in that albumen powder is the 5-10% weight portion of dried seaweed weight.
5, according to the production method of the said iodine enriched kelp wheaten food product of claim 2, the optimum addition that it is characterized in that the coarse cereals powder is the 10-20% weight portion of dried seaweed weight.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96117651A CN1172608A (en) | 1996-08-02 | 1996-08-02 | Method for producing iodine enriched kelp wheaten food product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96117651A CN1172608A (en) | 1996-08-02 | 1996-08-02 | Method for producing iodine enriched kelp wheaten food product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1172608A true CN1172608A (en) | 1998-02-11 |
Family
ID=5124484
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN96117651A Pending CN1172608A (en) | 1996-08-02 | 1996-08-02 | Method for producing iodine enriched kelp wheaten food product |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1172608A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AP1719A (en) * | 1999-09-06 | 2007-02-28 | Unilever Plc | Improved process for maintaining the stability of the fortification. |
| EP1779736A1 (en) * | 2005-10-18 | 2007-05-02 | Yan Su | Process for treating food for slow-release of nutrients |
| CN102113531A (en) * | 2011-03-16 | 2011-07-06 | 山东省农业管理干部学院 | Sea tangle ultrafine powder fortified bread and preparation method thereof |
| CN101427742B (en) * | 2008-11-29 | 2011-12-21 | 山东俚岛海洋科技股份有限公司 | Sea tangle soya-bean milk noodle and preparation method thereof |
| CN102499375A (en) * | 2011-12-27 | 2012-06-20 | 李海港 | Preparation method for health-care food |
| CN103315225A (en) * | 2013-06-19 | 2013-09-25 | 张家界金鲵生物工程股份有限公司 | Giant salamander powder noodle |
| CN105433301A (en) * | 2015-12-08 | 2016-03-30 | 大连工业大学 | Method for softening kelp |
-
1996
- 1996-08-02 CN CN96117651A patent/CN1172608A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AP1719A (en) * | 1999-09-06 | 2007-02-28 | Unilever Plc | Improved process for maintaining the stability of the fortification. |
| EP1779736A1 (en) * | 2005-10-18 | 2007-05-02 | Yan Su | Process for treating food for slow-release of nutrients |
| CN101427742B (en) * | 2008-11-29 | 2011-12-21 | 山东俚岛海洋科技股份有限公司 | Sea tangle soya-bean milk noodle and preparation method thereof |
| CN102113531A (en) * | 2011-03-16 | 2011-07-06 | 山东省农业管理干部学院 | Sea tangle ultrafine powder fortified bread and preparation method thereof |
| CN102499375A (en) * | 2011-12-27 | 2012-06-20 | 李海港 | Preparation method for health-care food |
| CN103315225A (en) * | 2013-06-19 | 2013-09-25 | 张家界金鲵生物工程股份有限公司 | Giant salamander powder noodle |
| CN105433301A (en) * | 2015-12-08 | 2016-03-30 | 大连工业大学 | Method for softening kelp |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103932038B (en) | A kind of preparation method of anti-aging steamed bun | |
| CN105594811B (en) | A kind of no seitan cassava nutrient biscuit and preparation method thereof | |
| CN103783391B (en) | Lotus root noodles and processing method thereof | |
| CN103392976B (en) | Special flour for double-wrapper quick-frozen dumplings, preparation method and dumplings for reducing blood fat | |
| CN102919319A (en) | Rice cake and manufacturing method thereof | |
| WO2020177431A1 (en) | Preparation method for hericium erinaceus highland barley biscuit | |
| CN106173851A (en) | A kind of dumplings rich in unsaturated fatty acid | |
| CN1172608A (en) | Method for producing iodine enriched kelp wheaten food product | |
| CN111631243A (en) | Instant mixed mushroom vegetarian meat pie and preparation method thereof | |
| CN109169775A (en) | A kind of preparation method that the full muffin of green wheat kernel adding the full dietary fiber of mushroom is dry | |
| KR101288363B1 (en) | Functional five-coloured instant cup Tteokbokki Containing Dietary Fiber and Salicornia herbacea and a method of manufacturing the same | |
| CN107711988A (en) | A kind of preparation method of the fluffy health care sugar-free biscuit of coarse cereals alkali | |
| CN106974204A (en) | A kind of ten paddy rice bakes pork product and preparation method thereof | |
| CN106720027A (en) | Flour improver and its application and product | |
| CN102813126A (en) | Hair weed flour and preparation process thereof | |
| CN105831635A (en) | Konjac fruit-and-vegetable quick-frozen all-vegetable meat and preparation method thereof | |
| CN107518313A (en) | A kind of preparation method of zinc-rich mushroom mutton sausage | |
| CN1098265A (en) | Instant pork skin freezes and method for making | |
| CN1692829A (en) | Quick-frozen dumpling, and its making method | |
| CN1218633A (en) | Functional food containing konjak | |
| CN110959648A (en) | Fried bread stick quality improver and preparation method thereof | |
| CN113575645B (en) | Konjak haw corn silk fermented biscuit and making method thereof | |
| CN111194762A (en) | Seabuckthorn and agaric crisp cake and making method thereof | |
| CN109965203A (en) | A kind of slow digestion potato steamed bun and preparation method thereof rich in Proanthocyanidins from Grape Seeds | |
| CN112220030B (en) | Edible gel powder and application thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |