CN116998507A - Large-scale steaming and baking box for hamburger production - Google Patents
Large-scale steaming and baking box for hamburger production Download PDFInfo
- Publication number
- CN116998507A CN116998507A CN202311051688.1A CN202311051688A CN116998507A CN 116998507 A CN116998507 A CN 116998507A CN 202311051688 A CN202311051688 A CN 202311051688A CN 116998507 A CN116998507 A CN 116998507A
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- steaming
- baffle
- groove
- baking oven
- sliding
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- 238000010025 steaming Methods 0.000 title claims abstract description 86
- 235000015220 hamburgers Nutrition 0.000 title claims abstract description 40
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 28
- 210000000078 claw Anatomy 0.000 claims description 47
- 230000002093 peripheral effect Effects 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 238000009776 industrial production Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 10
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 2
- 240000003768 Solanum lycopersicum Species 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- 230000005540 biological transmission Effects 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 2
- 235000012970 cakes Nutrition 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 238000003672 processing method Methods 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 244000056139 Brassica cretica Species 0.000 description 1
- 235000003351 Brassica cretica Nutrition 0.000 description 1
- 235000003343 Brassica rupestris Nutrition 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000010460 mustard Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000021573 pickled cucumbers Nutrition 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/15—Baking sheets; Baking boards
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Commercial Cooking Devices (AREA)
Abstract
The application discloses a large-scale steaming and baking oven for hamburger production, which comprises a steaming and baking oven body and a conveying mechanism for conveying the steaming and baking oven body, wherein a temperature control system is arranged at the lower part of an inner cavity of the steaming and baking oven body, a first baffle and a second baffle are slidably arranged on the inner wall of the steaming and baking oven body, the second baffle is positioned below the first baffle, and a third baffle is fixedly arranged on the inner wall of the steaming and baking oven body. According to the application, the twisting wheels at two sides can be simultaneously rotated before use, so that the twisting wheels drive the first screw rod and the second screw rod to rotate, the first arrangement seat drives the first baffle plate to move downwards, the second arrangement seat drives the second baffle plate to move downwards until the second baffle plate is attached to the third baffle plate, the first baffle plate is attached to the second baffle plate, so that the limit sliding plug in the first baffle plate completely slides into the cylindrical groove, the limit sliding plug in the second baffle plate also completely slides into the cylindrical groove, and then other types of hamburgers can be stored on the first baffle plate without flavor, and the industrial production is facilitated.
Description
Technical Field
The application relates to a steaming and baking box, in particular to a large steaming and baking box for hamburger production.
Background
Hamburgers are main food in modern western-style fast food, the earliest hamburger is mainly composed of two small round bread sheets and a beef cake, butter, mustard, tomato sauce, salad sauce and the like are coated in the second layer of the round bread besides the traditional beef cake, and then foods such as tomato slices, onions, vegetables and pickled cucumbers are clamped, so that main and auxiliary foods can be eaten at the same time, and the food is convenient to eat, delicious in flavor and comprehensive in nutrition, becomes one of the instant main foods in the world and is high in heat quantity, contains a large amount of fat and is not suitable for weight-losing people or people with high blood pressure and high blood fat; the processing method of the food comprises the following steps: frying, steaming, boiling, stewing and baking, and in these basic processing methods, steaming and baking occupy a considerable proportion, especially steaming and baking of hamburgers. The food processing needs steaming and baking, wherein the steaming and baking are needed firstly, the baking and baking are needed firstly, the steaming pot and the baking oven are simply used for completing the two processes, the operation is incoherent, the efficiency is low, the food needs to be taken out from one device and transferred into the other device, the quality of the food can be adversely affected, and particularly, the requirements of any product on the production efficiency are very high at the present day with the continuously expanding market scale, and enterprises consider that the steaming and baking processes are put into one piece and are integrated into one food device to improve the production efficiency. In view of this, the application designs a large-scale steaming and baking oven for hamburger production.
Disclosure of Invention
In order to solve the problems, the application provides a large-scale steaming and baking box for hamburger production.
In order to achieve the above purpose, the technical scheme adopted by the application is as follows:
a large-scale steaming and baking oven for hamburger production comprises a steaming and baking oven body and a conveying mechanism for conveying the steaming and baking oven body; the lower part of the inner cavity of the steaming and baking box body is provided with a temperature control system, the inner wall of the steaming and baking box body is provided with a first baffle and a second baffle in a sliding manner, and the second baffle is positioned below the first baffle; the inner wall of the steaming and baking oven body is fixedly provided with a third baffle plate, the third baffle plate is positioned below the second baffle plate, the interiors of the first baffle plate, the second baffle plate and the third baffle plate are respectively provided with a cylindrical groove, the front face of the steaming and baking oven body is movably provided with a box door, the diameter of the cylindrical groove in the first baffle plate is larger than that of the cylindrical groove in the second baffle plate, and the diameter of the cylindrical groove in the second baffle plate is larger than that of the cylindrical groove in the third baffle plate;
the cylinder groove is internally and slidably connected with a limit sliding plug which is matched with the cylinder groove, the side wall of the cylinder groove is provided with a guide groove, the guide groove is internally and slidably provided with a supporting block, and the supporting block is fixedly connected with the limit sliding plug (6);
the inner walls of two sides of the steaming and baking box body are provided with side sliding grooves, a first arrangement seat is slidably arranged in the side sliding grooves on the right side, a first screw rod is rotatably connected in the side sliding grooves on the right side, and the first arrangement seat is arranged on the first screw rod in a threaded manner.
Preferably, the first arrangement seat is fixedly connected with the first baffle, the other side of the first baffle is fixedly connected with a sliding block, and the sliding block is slidably connected in the side sliding groove on the left side.
Preferably, the left side the inslot that sideslips rotates installs the second lead screw, and the screw thread installs the second on the second lead screw arranges the seat, the second is arranged seat slidable mounting in the left side spout, and the second is arranged seat and second baffle fixed connection, the opposite side fixedly connected with slider of second baffle, and this slider sliding connection is in the side spout on right side, the top of first lead screw and second lead screw is all stretched to the steam oven external and fixedly connected with and is turned round, turn round and set up the locating hole that is annular array distribution in the round, the jack that is located the round below is seted up at the top of the steam oven body, and peg graft in the jack has the plug, the plug runs through the locating hole, and the plug will turn round the round and fix a position.
Preferably, the temperature control system comprises a temperature sensor and a refrigerator, wherein the temperature sensor and the refrigerator are both arranged in the steaming and baking box body, and the temperature sensor is electrically connected with the refrigerator.
Preferably, the side fixed mounting of conveying mechanism has the switch board, and the top of switch board rotates and installs the steering wheel, the top fixedly connected with electric telescopic handle of steering wheel, and electric telescopic handle's output fixedly connected with guide rail roof beam, the bottom slidable mounting of guide rail roof beam has two first claw arms and two second claw arms, and all fixed mounting has the clamping jaw on first claw arm and the second claw arm, and the direction of movement of two first claw arms is opposite, and the direction of movement of two second claw arms is also opposite.
Preferably, the guide rail beam is provided with a driving groove and a guiding groove, the driving groove is parallel to the guiding groove, the first claw arm is slidably mounted in the guiding groove, the second claw arm is slidably mounted in the driving groove, the driving groove is rotationally connected with a double-thread screw rod, the second claw arm is threadably mounted on the double-thread screw rod, the guiding groove is internally fixedly connected with a limiting rod, the first claw arm is slidably sleeved on the limiting rod, the guide rail beam is fixedly provided with a servo motor, the output end of the servo motor is fixedly connected with one end of the double-thread screw rod, and a connecting rod is fixedly connected between the first claw arm and the second claw arm.
Preferably, the middle shaft is installed in the interior bottom wall rotation of switch board, and the top of middle shaft stretches out the switch board and with steering wheel fixed connection, install the rotatory power component of drive middle shaft on the conveying mechanism, and power component includes toothed disc, slide rail strip, tooth and flexible cylinder, the spout has been seted up to the side of switch board, and slide rail strip slidable mounting in the spout, one side fixedly connected with tooth that the slide rail strip is close to the middle shaft, fixed cover has the gear disc on the middle shaft, and gear disc and tooth meshing, fixed mounting has flexible cylinder on the conveying mechanism, and the output and the slide rail strip fixed connection of flexible cylinder.
Preferably, the conveying mechanism is a U-shaped conveying die, a power conveying roller is rotatably installed in a U-shaped groove of the conveying mechanism, the power conveying roller is driven to rotate by an external power device, and the maximum distance value between the two first claw arms is larger than the length value of the power conveying roller.
In view of this, compared with the prior art, the beneficial effects of the application are:
1. according to the application, a steaming and baking space is reserved between the first baffle plate and the second baffle plate initially, another steaming and baking space is reserved between the second baffle plate and the third baffle plate, and the limiting sliding plug is free from external force to block the space, so that the limiting sliding plug slides to the lowest part of the cylindrical groove, hamburgers can be placed in the cylindrical groove, each hamburger can be stored in order, and during steaming and baking, the temperature sensor can detect and control the temperature in the steaming and baking box body, so that the steaming and baking quality of the hamburgers can be accurately controlled.
2. According to the application, the twisting wheels at two sides can be simultaneously rotated before use, so that the twisting wheels drive the first screw rod and the second screw rod to rotate, the first arrangement seat drives the first baffle to move downwards, the second arrangement seat drives the second baffle to move downwards until the second baffle is attached to the third baffle, the first baffle is attached to the second baffle, the limit sliding plug in the first baffle completely slides into the cylindrical groove, the limit sliding plug in the second baffle also completely slides into the cylindrical groove, and then other types of hamburgers can be stored on the first baffle without odor tainting, so that the practicality is stronger.
3. In the application, on the other hand, the left torsion wheel or the right torsion wheel can be rotated to enable the second baffle to be attached to the third baffle or the first baffle to be attached to the second baffle, so that hamburgers of different types or sizes can be steamed and baked at the same time, and the use is flexible.
(4, in the application, the hamburger-containing steaming and baking box body is conveyed through the conveying mechanism, after the hamburger-containing steaming and baking box body is conveyed to a designated position, the electric telescopic rod is started and drives the guide rail beam to move downwards, then the servo motor is started, the servo motor drives the double-thread screw rod to rotate, so that the two first claw arms and the two second claw arms move oppositely, then the clamping jaw is used for fixing the box body, the hamburger-containing steaming and baking box body is obtained, the hamburger-containing steaming and baking box body is transferred to other production lines, and the electric telescopic rod is suitable for being put into the hamburger production line for application due to the fact that the distance between the two second claw arms is controllable.
5. According to the application, after the clamping jaw clamps the steaming and baking oven body, the telescopic cylinder is started, so that the telescopic cylinder pushes the sliding rail to slide in the sliding groove, the gear disc drives the intermediate shaft to rotate under the transmission of the gear disc and the teeth, and then the steering wheel drives the electric telescopic rod to rotate, so that the acquired steaming and baking oven body can be transferred to a required position, such as a hamburger packaging station, and other production lines which are perpendicular to the conveying direction of the conveying mechanism, or production lines which are opposite to the conveying direction of the conveying mechanism 1, so that the use limitation is reduced.
Drawings
Fig. 1 is a perspective view of a large-sized steaming and baking oven for hamburger production, provided by the application;
FIG. 2 is a cross-sectional view of the body of the steaming and baking oven according to the present application;
FIG. 3 is a schematic view of the second state of FIG. 2;
FIG. 4 is a schematic view of the third state of FIG. 2;
FIG. 5 is a perspective view of the body of the steaming and baking oven according to the present application;
FIG. 6 is a perspective view of a first baffle plate of the present application;
FIG. 7 is a top view of the torsion wheel of the present application;
FIG. 8 is a top view of the control cabinet of the present application;
FIG. 9 is a side cross-sectional view of the control cabinet of the present application;
fig. 10 is a partial structural plan view of the guide rail beam of the present application.
Icon:
1-steaming and baking box body; 1 a-a conveying mechanism; 100-power transport rollers; 2-a first baffle; 3-a second baffle; 4-a third baffle; 5-a cylindrical groove; 6-limiting sliding plugs; 7-a guide groove; 8-abutting blocks; 9-a temperature sensor; a 10-refrigerator; 11-door; 12-side sliding grooves; 13-a first arrangement seat; 14-a first screw rod; 15-a second arrangement seat; 16-a second screw rod; 17-torsion wheels; 18-positioning holes; 19-plug; 20-a control cabinet; 200-sliding grooves; 21-a steering wheel; 22-an electric telescopic rod; 23-guide rail beams; 24-guiding grooves; 25-a drive slot; 26-a first claw arm; 260-clamping jaw; 27-a second claw arm; 28-connecting rod; 29-double-thread screw rod; 30-limiting rods; 31-a servo motor; 32-an intermediate shaft; 33-gear plate; 34-slide rail; 35-teeth; 36-telescopic cylinder.
Detailed Description
The following description of the embodiments of the present application will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present application, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the application without making any inventive effort, are intended to be within the scope of the application.
Referring to fig. 1-10, the present application provides the following embodiments:
example 1
The utility model provides a large-scale oven is used in hamburg production, includes the oven body 1 and is used for transporting the conveying mechanism 1a of the oven body 1, temperature control system is installed to the lower part of the oven body 1 inner chamber, and the inner wall slidable mounting of the oven body 1 has first baffle 2 and second baffle 3, second baffle 3 is located the below of first baffle 2, the inner wall of the oven body 1 still fixed mounting has third baffle 4, and third baffle 4 is located the below of second baffle 3, cylindrical tank 5 has all been seted up to the inside of first baffle 2, second baffle 3 and third baffle 4, the front movable mounting of the oven body 1 has chamber door 11, the diameter of cylindrical tank 5 is greater than the diameter of cylindrical tank 5 in the second baffle 3 in the first baffle 2, and the diameter of cylindrical tank 5 is greater than the diameter of cylindrical tank 5 in the third baffle 4 in the second baffle 3.
Specifically, sliding connection has spacing stopper 6 of looks adaptation in the cylinder groove 5, and guide way 7 has been seted up to the lateral wall in cylinder groove 5, sliding connection has to support piece 8 in the guide way 7, and supports piece 8 and spacing stopper 6 fixed connection, the side spout 12 has all been seted up to the both sides inner wall of the steam oven body 1, and sliding connection has first range seat 13 in the side spout 12 on right side, the right side sideslip groove 12 swivelling joint has first lead screw 14, and first range seat 13 screw thread installation on first lead screw 14, first range seat 13 and first baffle 2 fixed connection, and the opposite side fixedly connected with slider of first baffle 2, this slider sliding connection is in the sideslip groove 12 on left side.
Specifically, the left side the sideslip groove 12 internal rotation is installed the second lead screw 16, and the screw thread is installed on the second lead screw 16 and is arranged the seat 15, the second is arranged seat 15 slidable mounting in the left side sideslip groove 12, and the second is arranged seat 15 and second baffle 3 fixed connection, the opposite side fixedly connected with slider of second baffle 3, and this slider sliding connection is in the sideslip groove 12 on right side, the top of first lead screw 14 and second lead screw 16 all stretches to outside the steaming and baking box body 1 and fixedly connected with turns round 17, set up the locating hole 18 that is the annular array distribution in the turns round 17, the jack that is located turns round 17 below has been seted up at the top of steaming and baking box body 1, and peg has been pegged graft in the jack, the peg runs through locating hole 18, and the peg will turn round 17 location.
Specifically, the temperature control system comprises a temperature sensor 9 and a refrigerator 10, wherein the temperature sensor 9 and the refrigerator 10 are both installed in the steaming and baking oven body 1, and the temperature sensor 9 is electrically connected with the refrigerator 10.
The specific implementation manner of the embodiment is as follows: a steaming and baking space is reserved between the first baffle plate 2 and the second baffle plate 3 at first, another steaming and baking space is reserved between the second baffle plate 3 and the third baffle plate 4, and the limiting sliding plug 6 is not blocked by external force, so that the limiting sliding plug can slide to the lowest part of the cylindrical groove 5, hamburgers can be placed in the cylindrical groove 5, each hamburger can be orderly stored, and the temperature sensor 9 can detect and control the temperature in the steaming and baking box body 1 during steaming and baking, so that the steaming and baking quality of the hamburgers can be accurately controlled;
before use, the twisting wheels 17 on two sides can be rotated simultaneously to drive the first screw rod 14 and the second screw rod 16 to rotate, the first arrangement seat 13 drives the first baffle plate 2 to move downwards, the second arrangement seat 15 drives the second baffle plate 3 to move downwards until the second baffle plate 3 is attached to the third baffle plate 4, the first baffle plate 2 is attached to the second baffle plate 3, the limit sliding plug 6 in the first baffle plate 2 completely slides into the cylinder groove 5, the limit sliding plug 6 in the second baffle plate 2 also completely slides into the cylinder groove 5, and then other types of hamburgers can be stored on the first baffle plate 2 without odor tainting, so that the practicality is stronger;
on the other hand, the left twisting wheel or the right twisting wheel 17 can be rotated to enable the second baffle plate 3 to be attached to the third baffle plate 4 or the first baffle plate 2 to be attached to the second baffle plate 3, so that hamburgers of different types or sizes can be steamed and baked at the same time, and the use is flexible.
Example two
The large-scale steaming and baking oven for hamburger production comprises a steaming and baking oven body 1 and a conveying mechanism 1a for conveying the steaming and baking oven body 1, wherein a temperature control system is arranged at the lower part of an inner cavity of the steaming and baking oven body 1, a first baffle plate 2 and a second baffle plate 3 are slidably arranged on the inner wall of the steaming and baking oven body 1, the second baffle plate 3 is positioned below the first baffle plate 2, a third baffle plate 4 is fixedly arranged on the inner wall of the steaming and baking oven body 1, the third baffle plate 4 is positioned below the second baffle plate 3, cylindrical grooves 5 are formed in the first baffle plate 2, the second baffle plate 3 and the third baffle plate 4, a box door 11 is movably arranged on the front surface of the steaming and baking oven body 1, the diameter of the cylindrical groove 5 in the first baffle plate 2 is larger than that of the cylindrical groove 5 in the second baffle plate 3, the diameter of the cylindrical groove 5 in the second baffle plate 3 is larger than the diameter of the cylindrical groove 5 in the third baffle plate 4, the cylinder groove 5 is connected with a limit sliding plug 6 in a sliding way, the side wall of the cylinder groove 5 is provided with a guide groove 7, the guide groove 7 is connected with a supporting block 8 in a sliding way, the supporting block 8 is fixedly connected with the limit sliding plug 6, the inner walls of the two sides of the steaming and baking box body 1 are provided with side sliding grooves 12, the side sliding grooves 12 on the right side are connected with a first arrangement seat 13 in a sliding way, the side sliding grooves 12 on the right side are connected with a first lead screw 14 in a sliding way, the first arrangement seat 13 is arranged on the first lead screw 14 in a threaded way, the first arrangement seat 13 is fixedly connected with the first baffle plate 2, the other side of the first baffle plate 2 is fixedly connected with a sliding block, the sliding block is connected in the side sliding groove 12 on the left side, the side sliding groove 12 on the left side is provided with a second lead screw 16 in a sliding way, the second arrangement seat 15 is arranged on the second lead screw 16 in a sliding way, the second arrangement seat 15 is arranged in a sliding way in the side sliding groove 12 on the left side, and second range seat 15 and second baffle 3 fixed connection, the opposite side fixedly connected with slider of second baffle 3, and this slider sliding connection is in the sideslip groove 12 on right side, the top of first lead screw 14 and second lead screw 16 is all stretched to the outside of the steaming and baking oven body 1 and fixedly connected with turn round 17, turn round 17 in offered and be annular array distributed's locating hole 18, the jack that is located turn round 17 below has been offered at the top of steaming and baking oven body 1, and peg graft in the jack has the locating hole 18, the peg runs through locating hole 18, and the peg will turn round 17 location, and temperature control system includes temperature sensor 9 and refrigerator 10, temperature sensor 9 and refrigerator 10 are all installed in steaming and baking oven body 1, and temperature sensor 9 and refrigerator 10 electric connection.
The difference from the first embodiment is that the following is included:
the side fixed mounting of conveying mechanism 1a has switch board 20, and the top rotation of switch board 20 installs steering wheel 21, the top fixedly connected with electric telescopic handle 22 of steering wheel 21, and the output fixedly connected with guide rail roof beam 23 of electric telescopic handle 22, the bottom slidable mounting of guide rail roof beam 23 has two first claw arms 26 and two second claw arms 27, and all fixed mounting has clamping jaw 260 on first claw arm 26 and the second claw arm 27, and the direction of movement of two first claw arms 26 is opposite, and the direction of movement of two second claw arms 27 is also opposite.
Specifically, the guide rail beam 23 is provided with a driving groove 25 and a guiding groove 24, the driving groove 25 is parallel to the guiding groove 24, the first claw arm 26 is slidably mounted in the guiding groove 24, the second claw arm 27 is slidably mounted in the driving groove 25, the driving groove 25 is rotationally connected with a double-thread screw rod 29, the second claw arm 27 is threadedly mounted on the double-thread screw rod 29, the guiding groove 24 is fixedly connected with a limiting rod 30, the first claw arm 26 is slidably sleeved on the limiting rod 30, the guide rail beam 23 is fixedly provided with a servo motor 31, the output end of the servo motor 31 is fixedly connected with one end of the double-thread screw rod 29, and a connecting rod 28 is fixedly connected between the first claw arm 26 and the second claw arm 27.
Specifically, jackshaft 32 is installed in the interior bottom wall rotation of switch board 20, and the top of jackshaft 32 stretches out of switch board 20 and with steering wheel 21 fixed connection, install the rotatory power pack of drive jackshaft 32 on conveying mechanism 1a, and power pack includes toothed disc 33, slide rail 34, tooth 35 and flexible cylinder 36, spout 200 has been seted up to the side of switch board 20, and slide rail 34 slidable mounting in spout 200, one side fixedly connected with tooth 35 that slide rail 34 is close to jackshaft 32, fixed cover has toothed disc 33 on the jackshaft 32, and toothed disc 33 and tooth 35 meshing, fixed mounting has flexible cylinder 36 on conveying mechanism 1a, and the output and the slide rail 34 fixed connection of flexible cylinder 36.
Specifically, the conveying mechanism 1a is a U-shaped conveying mold, the power conveying roller 100 is rotatably mounted in the U-shaped groove of the conveying mechanism 1a, the power conveying roller 100 is driven to rotate by an external power device, and the maximum distance value between the two first claw arms 26 is larger than the length value of the power conveying roller 100.
The specific implementation manner of the embodiment is as follows: the steaming and baking box body 1 filled with hamburgers is conveyed through a conveying mechanism 1a, after the steaming and baking box body 1 is conveyed to a designated position, an electric telescopic rod 22 is started and drives a guide rail beam 23 to move downwards, then a servo motor 31 is started, the servo motor 31 drives a double-thread screw rod 29 to rotate, two first claw arms 26 and two second claw arms 27 are made to move towards each other, then a clamping jaw 260 is made to fix the box 1, so that the steaming and baking box body 1 to be steamed and baked is obtained, the steaming and baking box body 1 is transferred to other production lines, and the distance between the two second claw arms 27 is controllable, so that the steaming and baking box body is suitable for being put into use on a hamburger production line;
after the clamping jaw 81 clamps the steaming and baking oven body 1, the telescopic cylinder 36 is started, so that the telescopic cylinder 36 pushes the slide rail 34 to slide in the sliding groove 200, the gear plate 33 drives the intermediate shaft 32 to rotate under the transmission of the gear plate 33 and the teeth 35, and then the steering wheel 21 drives the electric telescopic rod 22 to rotate, so that the acquired steaming and baking oven body 1 can be transferred to a required position, such as a hamburger packaging station, and the like, and the limitation of use is reduced, for example, other production lines perpendicular to the conveying direction of the conveying mechanism 1a or production lines opposite to the conveying direction of the conveying mechanism 1.
In the description of the present specification, the descriptions of the terms "one embodiment," "example," "specific example," and the like, mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present application. In this specification, schematic representations of the above terms do not necessarily refer to the same embodiments or examples. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The preferred embodiments of the application disclosed above are intended only to assist in the explanation of the application. The preferred embodiments are not exhaustive or to limit the application to the precise form disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the application and the practical application, to thereby enable others skilled in the art to best understand and utilize the application. The application is limited only by the claims and the full scope and equivalents thereof.
Claims (8)
1. A large-scale baking oven is used in hamburger production which characterized in that: comprises a steaming oven body (1) and a conveying mechanism (1 a) for conveying the steaming oven body (1);
the lower part of the inner cavity of the steaming and baking oven body (1) is provided with a temperature control system, the inner wall of the steaming and baking oven body (1) is provided with a first baffle (2) and a second baffle (3) in a sliding manner, and the second baffle (3) is positioned below the first baffle (2);
the inner wall of the steaming and baking oven body (1) is fixedly provided with a third baffle (4), the third baffle (4) is positioned below the second baffle (3), the interiors of the first baffle (2), the second baffle (3) and the third baffle (4) are respectively provided with a cylindrical groove (5), the front surface of the steaming and baking oven body (1) is movably provided with a oven door (11), the diameter of the cylindrical groove (5) in the first baffle (2) is larger than the diameter of the cylindrical groove (5) in the second baffle (3), and the diameter of the cylindrical groove (5) in the second baffle (3) is larger than the diameter of the cylindrical groove (5) in the third baffle (4);
the cylinder groove (5) is connected with a limit sliding plug (6) in a sliding way, a guide groove (7) is formed in the side wall of the cylinder groove (5), a supporting block (8) is arranged in the guide groove (7) in a sliding way, and the supporting block (8) is fixedly connected with the limit sliding plug (6);
the inner walls of two sides of the steaming and baking box body (1) are provided with side sliding grooves (12), a first arrangement seat (13) is slidably arranged in the right side sliding grooves (12), a first screw rod (14) is rotatably connected to the right side sliding grooves (12), and the first arrangement seat (13) is arranged on the first screw rod (14) in a threaded mode.
2. The large-scale steaming and baking oven for hamburger production according to claim 1, wherein:
the first arrangement seat (13) is fixedly connected with the first baffle plate (2), the other side of the first baffle plate (2) is fixedly connected with a sliding block, and the sliding block is slidably connected in the side sliding groove (12) on the left side.
3. The large-scale steaming and baking oven for hamburger production according to claim 1, wherein: the left side sideslip groove (12) internal rotation is installed second lead screw (16), and threaded mounting has second range seat (15) on second lead screw (16), second range seat (15) slidable mounting is in left side sideslip groove (12), and second range seat (15) and second baffle (3) fixed connection, the opposite side fixedly connected with slider of second baffle (3), and this slider sliding connection is in sideslip groove (12) on right side, the top of first lead screw (14) and second lead screw (16) all stretches to outside steaming oven body (1) and fixedly connected with torsion wheel (17), set up locating hole (18) that are annular array distribution in torsion wheel (17), jack below torsion wheel (17) has been seted up at the top of steaming oven body (1), and peg graft in the jack has plug, the plug runs through locating hole (18), and the plug will twist wheel (17) location.
4. A large-scale steaming and baking oven for hamburger production according to claim 3, wherein: the temperature control system comprises a temperature sensor (9) and a refrigerator (10), wherein the temperature sensor (9) and the refrigerator (10) are both arranged in the steaming and baking oven body (1), and the temperature sensor (9) is electrically connected with the refrigerator (10).
5. The large-scale steaming and baking oven for hamburger production according to claim 1, wherein: the side fixed mounting of conveying mechanism (1 a) has switch board (20), and the top rotation of switch board (20) is installed steering wheel (21), the top fixedly connected with electric telescopic handle (22) of steering wheel (21), and the output fixedly connected with guide rail roof beam (23) of electric telescopic handle (22), the bottom slidable mounting of guide rail roof beam (23) has two first claw arms (26) and two second claw arms (27), and all fixed mounting has clamping jaw (260) on first claw arm (26) and the second claw arm (27), and the direction of movement of two first claw arms (26) is opposite, and the direction of movement of two second claw arms (27) is the same opposite.
6. The large-scale steaming and baking oven for hamburger production of claim 5, wherein: the guide rail beam (23) is provided with a driving groove (25) and a guide groove (24), the driving groove (25) is parallel to the guide groove (24), a first claw arm (26) is slidably mounted in the guide groove (24), a second claw arm (27) is slidably mounted in the driving groove (25), a double-thread screw rod (29) is rotationally connected in the driving groove (25), the second claw arm (27) is threadedly mounted on the double-thread screw rod (29), a limiting rod (30) is fixedly connected in the guide groove (24), a first claw arm (26) is slidably sleeved on the limiting rod (30), a servo motor (31) is fixedly mounted on the guide rail beam (23), the output end of the servo motor (31) is fixedly connected with one end of the double-thread screw rod (29), and a connecting rod (28) is fixedly connected between the first claw arm (26) and the second claw arm (27).
7. The large-scale steaming and baking oven for hamburger production of claim 6, wherein: the automatic control device is characterized in that an intermediate shaft (32) is rotatably arranged on the inner bottom wall of the control cabinet (20), the top end of the intermediate shaft (32) extends out of the control cabinet (20) and is fixedly connected with a steering wheel (21), a power assembly for driving the intermediate shaft (32) to rotate is arranged on the conveying mechanism (1 a), the power assembly comprises a gear disc (33), a sliding rail strip (34), teeth (35) and a telescopic cylinder (36), a sliding groove (200) is formed in the side surface of the control cabinet (20), the sliding rail strip (34) is slidably arranged in the sliding groove (200), the teeth (35) are fixedly connected to one side, close to the intermediate shaft (32), of the sliding rail strip (34) in a sleeved mode, the gear disc (33) is fixedly meshed with the teeth (35), the telescopic cylinder (36) is fixedly arranged on the conveying mechanism (1 a), and the output end of the telescopic cylinder (36) is fixedly connected with the sliding rail strip (34).
8. The large-scale steaming and baking oven for hamburger production of claim 7, wherein: the conveying mechanism (1 a) is a U-shaped conveying die, a power conveying roller (100) is rotatably installed in a U-shaped groove of the conveying mechanism (1 a), the power conveying roller (100) is driven to rotate by peripheral power equipment, and the maximum distance value between the two first claw arms (26) is larger than the length value of the power conveying roller (100).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN202311051688.1A CN116998507A (en) | 2023-08-21 | 2023-08-21 | Large-scale steaming and baking box for hamburger production |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202311051688.1A CN116998507A (en) | 2023-08-21 | 2023-08-21 | Large-scale steaming and baking box for hamburger production |
Publications (1)
Publication Number | Publication Date |
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CN116998507A true CN116998507A (en) | 2023-11-07 |
Family
ID=88563567
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN202311051688.1A Withdrawn CN116998507A (en) | 2023-08-21 | 2023-08-21 | Large-scale steaming and baking box for hamburger production |
Country Status (1)
Country | Link |
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CN (1) | CN116998507A (en) |
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2023
- 2023-08-21 CN CN202311051688.1A patent/CN116998507A/en not_active Withdrawn
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Application publication date: 20231107 |