CN115251724A - Steaming and baking oven and integrated stove - Google Patents

Abstract

The invention discloses a steaming and baking oven and an integrated stove, wherein the steaming and baking oven comprises an oven body, a hot air component, an air frying component and a hot air cover component, the steaming and baking oven is provided with a first state and a second state, the air frying component is covered at the air outlet end of the hot air component in the first state, a partition and the inner wall of a cavity define a cooking space with the volume smaller than that of the cavity, the hot air component can only drive the air in the cooking space to flow and only heat the air in the cooking space, the heat transfer efficiency of hot air can be improved, the cooking effect is improved, and the requirement of an air frying function is met; under the second state, hot-blast cover subassembly detachably cover is located hot-blast subassembly's air-out end, and hot-blast subassembly drives the inside air flow of cavity, and the less air outlet of size can make hot-blast concentration blow off, send the distal end of cavity to the baking of the edible material of realization great volume, according to the different subassemblies of the different replacements of the function that use, can promote the culinary art effect of different functions.

Description

Steaming and baking oven and integrated stove

Technical Field

The invention relates to the technical field of kitchen ware equipment, in particular to a steaming and baking oven and an integrated stove.

Background

Under the trend of integration of household appliances, a steaming oven integrated with an air frying function appears on the market at present, different cooking modes require different conditions, and when the air frying function is used, higher hot air quantity and heat transfer efficiency are needed so as to realize rapid cooking of a small amount of food materials with smaller volume; when the oven is used, hot air needs to be sent to the far end of the cavity by reducing the air outlet so as to bake food materials with larger volume, and the air outlet requirements of the hot air component and the hot air component are mutually contradictory.

Disclosure of Invention

The present invention is directed to solving at least one of the problems of the prior art. Therefore, the invention provides the steaming oven, which can replace different components according to different used functions, thereby improving the cooking effect of different functions.

The invention also provides an integrated stove comprising the steaming oven.

A steaming oven according to an embodiment of the first aspect of the invention, comprising: a box body having a cavity; the hot air assembly is arranged on the inner wall of the cavity; the air frying assembly comprises a partition and a food bearing piece, the partition is detachably covered on the air outlet end of the hot air assembly so as to limit a cooking space with the volume smaller than that of the cavity, and the food bearing piece is accommodated in the cooking space; the hot air cover assembly comprises a cover body, wherein the cover body is provided with an air outlet and detachably covers the air outlet end; the steaming oven is provided with a first state and a second state, and in the first state, the air frying component covers the air outlet end, so that the hot air component faces the inside of the cooking space, and the air in the cooking space is driven to flow; in the second state, the hot air cover assembly is detachably arranged on the air outlet end in a covering mode, so that the air outlet end faces towards the inside of the cavity, and air in the cavity is driven to flow.

According to the embodiment of the first aspect of the invention, at least the following beneficial effects are achieved:

the food steaming and baking box is provided with a detachable air frying component and a hot air cover component, in a first state, the air frying component covers the air outlet end of the hot air component, a cooking space is limited by a separating piece and the inner wall of a cavity, a food bearing piece is placed in the cooking space, the volume of the cooking space is smaller than that of the cavity, the hot air component can only drive the air in the cooking space to flow and only heat the air in the cooking space, the heating efficiency of the hot air component to the air can be improved, the circulation efficiency of the air can be improved, the heat transfer efficiency of hot air can be improved, the cooking effect is improved, and the requirement of an air frying function is met; under the second state, hot-blast cover subassembly cover is located hot-blast subassembly's air-out end, and the produced hot-blast air outlet of hot-blast subassembly on through the cover body blows to the inside of cavity, and the less air outlet of size can make hot-blast concentrated blow off, send the distal end to the cavity to the baking of the edible material of realization to the volume great can promote the culinary art effect of different functions according to the different subassemblies of the different replacement of the function that use.

According to some embodiments of the invention, the inner wall is recessed to form a mounting cavity, and the hot air assembly is received in the mounting cavity.

According to some embodiments of the invention, the partition is a casing having an open end, the open end of the partition facing the outlet end.

According to some embodiments of the present invention, the steaming oven further comprises a mounting member having a mounting groove, the mounting member being coupled to an inner wall of the cavity, an open end of the partition member having a first mounting portion, the first mounting portion being received in the mounting groove in the first state; the edge of the cover body is provided with a second mounting part, and the second mounting part is accommodated in the mounting groove in the second state.

According to some embodiments of the present invention, the steaming and baking box further comprises an elastic clip, the elastic clip comprises a deformation portion and a supporting portion, one end of the deformation portion is connected to the inner wall of the cavity, the other end of the deformation portion is connected to the supporting portion, the supporting portion has a supporting side, the partition is a shell with an opening at one end, an opening end of the partition has a clamping surface, and in the first state, the supporting side is abutted to the clamping surface.

According to some embodiments of the invention, the elastic clip further includes a lead-in portion connected to an end of the abutting portion away from the deformation portion, the lead-in portion having a lead-in surface, the lead-in surface being inclined in a direction approaching the abutting side in a direction from the end of the lead-in portion away from the abutting portion to the end approaching the abutting portion.

According to some embodiments of the present invention, the deformation portion has a lead-out surface, and the lead-out surface is inclined in a direction from an end of the deformation portion away from the abutting portion to an end close to the abutting portion.

According to some embodiments of the invention, the partition is disc-shaped or plate-shaped, and the partition is detachably attached to the inner wall in the circumferential direction.

According to some embodiments of the invention, the inner wall is provided with a limiting groove, the edge of the separator is provided with a limiting flange, and the limiting flange is embedded in the limiting groove in the first state.

According to some embodiments of the invention, the air-frying assembly further comprises a support for supporting the food material carrier, the support being connected to the divider or the food material carrier.

According to some embodiments of the invention, the wall of the food material carrier is provided with ventilation holes, and the air-frying assembly further comprises a liquid containing tray located below the food material carrier.

According to some embodiments of the present invention, the hot air hood assembly further comprises a shelf connected to one side of the hood body, and in the second state, the hood body is closer to the air outlet end than the shelf.

An integrated cooker according to an embodiment of a second aspect of the present invention includes: a stove body; the steaming oven of any embodiment of the first aspect of the invention, wherein the steaming oven is mounted to the cooktop.

The integrated cooker according to the embodiment of the second aspect of the invention has at least the following beneficial effects:

the adoption has the fried subassembly of air, the hot-blast steaming oven that can dismantle the subassembly of two kinds of differences of cover subassembly, can be according to the different subassemblies of the different replacements of the function that use, when guaranteeing that integrated cooking utensils have more multi-functional, can promote the culinary art effect of different functions.

Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.

Drawings

The invention is further described with reference to the following figures and examples, in which:

fig. 1 is a schematic perspective view of a steaming oven provided in some embodiments of a first aspect of the present invention applied to an integrated cooker provided in some embodiments of a second aspect of the present invention;

FIG. 2 is a perspective view of the range-integrated steam oven of FIG. 1 in a first state;

FIG. 3 isbase:Sub>A sectional view of the range-integrated steaming oven shown in FIG. 2, taken along section A-A;

FIG. 4 is an enlarged view at B in FIG. 3;

FIG. 5 is a perspective view of the air-fryer assembly of the integrated-cooker steaming oven of FIG. 2;

FIG. 6 is an exploded view of the air fryer assembly shown in FIG. 5;

FIG. 7 is a perspective view of the range integrated steam oven of FIG. 1 in a second state;

FIG. 8 is a sectional view of the range-integrated steaming oven shown in FIG. 7, taken at section C-C;

FIG. 9 is an enlarged view at D of FIG. 8;

FIG. 10 is a perspective view of a hot air hood assembly of the oven of FIG. 7;

FIG. 11 is a sectional view of a steam oven provided in accordance with further embodiments of the first aspect of the present invention;

FIG. 12 is an enlarged view at E in FIG. 11;

fig. 13 is a schematic perspective view of a steaming oven provided in another embodiment of the first aspect of the present invention applied to an integrated cooker provided in another embodiment of the second aspect of the present invention;

FIG. 14 is a sectional view of the cooktop of the integrated cooker of FIG. 13, taken along section F-F;

FIG. 15 is a perspective view of the air-fryer assembly of the integrated-cooker steaming oven of FIG. 13;

fig. 16 is an exploded view of the air fryer assembly shown in fig. 15.

Reference numerals:

the cooking device comprises a steaming and baking oven 10, an air frying component 100, a partition 110, a cooking space 111, a clamping surface 112, a hot air duct 113, a limiting flange 114, a first mounting portion 115, an edible material bearing component 120, a vent hole 121, a support 130, a support portion 131, a limiting portion 132, a connecting portion 133, a liquid containing disc 140, a handle 150, a box body 200, a cavity 210, a limiting groove 211, a protrusion 212, a mounting cavity 213, a hot air component 300, an elastic clamping piece 400, a deformation portion 410, a leading-out surface 411, a supporting portion 420, a supporting side 421, a leading-in portion 430, a leading-in surface 431, a hot air cover component 500, a cover body 510, an air outlet 511, a second mounting portion 512, a layer frame 520, a mounting piece 600, a mounting groove 610 and a stove body 20.

Detailed Description

Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the accompanying drawings are illustrative only for the purpose of explaining the present invention and are not to be construed as limiting the present invention.

In the description of the present invention, it should be understood that the orientation or positional relationship referred to, for example, the upper, lower, etc., is indicated based on the orientation or positional relationship shown in the drawings, and is only for convenience of description and simplification of description, but does not indicate or imply that the device or element referred to must have a specific orientation, be constructed in a specific orientation, and be operated, and thus should not be construed as limiting the present invention.

In the description of the present invention, a plurality means two or more. If the first and second are described for the purpose of distinguishing technical features, they are not to be understood as indicating or implying relative importance or implicitly indicating the number of technical features indicated or implicitly indicating the precedence of the technical features indicated.

In the description of the present invention, unless otherwise explicitly limited, terms such as arrangement, installation, connection and the like should be understood in a broad sense, and those skilled in the art can reasonably determine the specific meanings of the above terms in the present invention in combination with the specific contents of the technical solutions.

Under the trend of integration of household appliances, a steaming oven integrated with an air frying function appears on the market at present, different cooking modes require different conditions, and when the air frying function is used, higher hot air quantity and heat transfer efficiency are needed so as to realize rapid cooking of a small amount of food materials with smaller volume; when the oven is used, hot air needs to be sent to the far end of the cavity by reducing the air outlet so as to bake food materials with larger volume, and the air outlet requirements of the hot air component and the hot air component are mutually contradictory.

To solve the above problems, referring to fig. 1 to 10, a steaming and baking oven 10 according to an embodiment of the first aspect of the present invention includes a box 200, a hot air assembly 300, an air frying assembly 100, and a hot air hood assembly 500, wherein the box 200 has a cavity 210; the hot air assembly 300 is installed on the inner wall of the cavity 210; the air frying assembly 100 comprises a partition 110 and a food material bearing piece 120, wherein the partition 110 is detachably covered on the air outlet end of the hot air assembly 300 to define a cooking space 111 with the volume smaller than that of the cavity 210, and the food material bearing piece 120 is accommodated in the cooking space 111; the hot air hood assembly 500 includes a hood 510, the hood 510 defines an air outlet 511, and the hood 510 is detachably disposed at an air outlet end of the hot air assembly 300.

The steaming and baking oven 10 has a first state and a second state, in the first state, the air frying assembly 100 covers the air outlet end of the hot air assembly 300, so that the hot air assembly 300 faces the inside of the cooking space 111, the partition 110 and the inner wall of the cavity 210 define the cooking space 111, and the food material bearing piece 120 is placed in the cooking space 111, the volume of the cooking space 111 is smaller than that of the cavity 210, the hot air assembly 300 can only drive the air in the cooking space 111 to flow and only heat the air in the cooking space 111, so that the heating efficiency of the hot air assembly 300 on the air can be improved, the circulation efficiency of the air can be improved, the heat transfer efficiency of hot air can be improved, the cooking effect can be improved, and the requirement of the air frying function can be met; under the second state, hot-blast cover subassembly 500 detachably covers the air-out end of locating hot-blast subassembly 300, so that the air-out end is towards the inside of cavity 210, hot-blast subassembly 300 drives the inside air flow of cavity 210, hot-blast air outlet 511 on the cover body 510 that produces of hot-blast subassembly 300 blows to the inside of cavity 210, the less air outlet 511 of size can make hot-blast concentrated blow off, send the distal end to cavity 210, in order to realize the baking to the edible material of the great volume, according to the different subassemblies of the different replacements of the function that use, can promote the culinary art effect of different functions.

Referring to fig. 1, the inner wall of the cavity 210 is recessed to form the mounting cavity 213, the hot air assembly 300 is accommodated in the mounting cavity 213, the mounting cavity 213 can provide a mounting position for the hot air assembly 300, and the hot air assembly 300 does not occupy a space for mounting the air frying assembly 100, the hot air cover assembly 500 and placing food materials in the cavity 210, so that the structural layout is reasonable.

The shape of the partition 110 may be set according to actual requirements, and a cooking space 111 having a smaller volume may be defined in the cavity 210. Referring to fig. 5 and 6, the partition 110 may be a housing with an opening at one end, referring to fig. 2 and 3, the opening of the partition 110 faces the air outlet end of the hot air assembly 300, the food material bearing member 120 is accommodated in the partition 110, the cooking space 111 can be defined by the partition 110 in the shape of the housing and the inner wall where the hot air assembly 300 is installed, and for the steam oven 10 shown in fig. 1 to 3, the hot air assembly 300 is disposed at the side of the cavity 210, when being installed, the food material bearing member 120 can be placed inside the partition 110, and then the partition 110 and the food material bearing member 120 are installed inside the cavity 210 together, so that the installation is simple.

It can be understood that the partition 110 may also be provided in a plate shape, the partition 110 is circumferentially in contact with the inner wall of the cavity 210, specifically, the inner wall of the cavity 210 may be provided with a limiting groove 211, and the edge of the partition 110 is embedded into the limiting groove 211 to limit the partition 110, so as to separate the cooking space 111 with a smaller volume in the cavity 210, it should be noted that, for the steam oven 10 in which the hot air assembly 300 shown in fig. 1 to 3 is disposed at the side of the cavity 210, in order to reduce the installation difficulty and improve the installation convenience, the partition 110 and the food material carrier 120 may be fixedly connected or detachably connected, so that the partition 110 and the food material carrier 120 are installed outside the cavity 210 before being integrally installed inside the cavity 210.

When the air frying function is used, hot air can be blown to all parts of the outer surface of the food material as far as possible so as to improve the uniformity of heating the food material, on the basis of the fact that all wall surfaces of the food material bearing member 120 are provided with the vent holes 121 as shown in fig. 5 and 6, and on the basis of fig. 3, the hot air generated by the hot air assembly 300 can pass through the wall surfaces of the food material bearing member 120 and blow through the food material in the food material bearing member 120 so as to improve the uniformity of heating the food material.

It is understood that the specific structure of the food material carrier 120 is not limited to the basket shape formed by enclosing the plurality of plates having the vent holes 121 as shown in fig. 6, and may be a single-layer grid tray, a multi-layer grid tray, or the like, so that the outer surface of the food material may be exposed to the hot air as much as possible.

In addition, if the food material bearing member 120 is directly placed on the inner wall of the partition member 110, the inner wall of the partition member 110 is directly contacted with the bottom of the food material bearing member 120, so as to block the air passing channel at the bottom of the food material, based on this, referring to fig. 5 and 6, the air frying assembly 100 further comprises a support 130, the support 130 is connected to the inner wall of the partition member 110, the food material bearing member 120 is placed on the support 130, a gap is formed between the bottom of the food material bearing member 120 and the inner wall of the partition member 110, the food material bearing member 120 is placed in the partition member 110 in a suspended manner, so that the situation that the bottom of the food material bearing member 120 is directly contacted with the inner wall of the partition member 110 to block the air passing channel can be avoided, therefore, hot air generated by the hot air assembly 300 can pass through the bottom of the food material bearing member 120, and heat the bottom of the food material, and uniformity of heating the food material is improved.

In the process of installing the air frying assembly 100 into the cavity 210, the partition 110 may tilt, which may cause the food material bearing member 120 placed on the partition 110 to slide or even fall off, and to solve the problem, referring to fig. 5 and 6, the bracket 130 includes a supporting portion 131 and a limiting portion 132 connected to each other, the limiting portion 132 is connected to an end portion of the supporting portion 131 and is bent relative to the supporting portion 131, the food material bearing member 120 is placed on the supporting portion 131, and when the partition 110 tilts, the food material bearing member 120 can abut against the limiting portion 132, thereby preventing the food material bearing member 120 from falling off from the partition 110.

In order to facilitate the connection between the bracket 130 and the partition 110, referring to fig. 5 and 6, the bracket 130 further includes a connection portion 133, the connection portion 133 is connected to a side portion of the support portion 131 and is bent with respect to the support portion 131, specifically, the connection portion 133 and the support portion 131 may be perpendicular to each other, and the connection portion 133 is attached to an inner wall of the side portion of the partition 110 and connected to the partition 110. The connection part 133 can provide a connection position for the connection of the bracket 130 with the partition 110 to facilitate the connection of the bracket 130 to the partition 110. The connection mode of the bracket 130 and the partition 110 is not limited, and may be set according to actual requirements, for example, a through hole may be formed on the wall surfaces of the connecting portion 133 and the partition 110 and the connecting portion may be connected by a bolt, or the connecting portion 133 and the partition 110 may be glued to be adhered to each other, or a clamping structure may be provided on the connecting portion 133 and the partition 110 to be matched with each other.

It can be understood that the bracket 130 can be formed by a sheet metal process, and the limiting portion 132 bent relative to the supporting portion 131 and the connecting portion 133 bent relative to the supporting portion 131 are formed by bending a metal sheet. Referring to fig. 6, the bending direction of the limiting portion 132 relative to the supporting portion 131 may be the same as or opposite to the bending direction of the connecting portion 133 relative to the supporting portion 131, the bending direction of the limiting portion 132 relative to the supporting portion 131 is opposite to the bending direction of the connecting portion 133 relative to the supporting portion 131, the limiting portion 132 bends upward relative to the supporting portion 131, the connecting portion 133 bends downward relative to the supporting portion 131, the food material bearing member 120 is placed above the supporting portion 131, when the food material bearing member 120 is placed in the separating member 110, the connecting portion 133 does not affect the placement of the food material bearing member 120, and the installation process is smooth.

In the cooking using the air-frying function, juice may be generated from the food, the juice may flow out of the food carrier 120 and fall into the partition 110, the partition 110 having a shape of a housing is inconvenient to clean, and when the juice is excessive, the juice may flow down to the inner wall of the cavity 210 from the partition 110, and the cleaning is more difficult. To solve this problem, referring to fig. 6, the air frying assembly 100 further includes a drip pan 140, referring to fig. 5, the drip pan 140 is disposed in a gap between the bottom of the food material carrier 120 and the partition 110, during cooking, juice generated from the food material flows into the drip pan 140, and the drip pan 140 having a disk shape can contain a certain amount of juice, thereby preventing the juice from flowing to the inner wall of the cavity 120; after the cooking is finished, the liquid containing plate 140 is taken out of the separating part 110 and can be cleaned, the disc-shaped liquid containing plate 140 is convenient to clean, and the cleaning difficulty can be reduced.

It can be appreciated that the drip tray 140 should cover the entire bottom of the food material carrier 120 to ensure that the juice flowing out of the food material carrier 120 can flow into the drip tray 140 completely, and to more reliably avoid the juice from contaminating the partition 110.

In the steaming and baking box 10 shown in fig. 1 to 3 in which the hot air component 300 is disposed at the side portion of the cavity 210, in the process of mounting the air frying component 100 into the cavity 210 and taking the air frying component 100 out of the cavity 210, a force needs to be applied to the side portion of the cavity 210 so that the partition 110 can cover the air outlet end of the hot air component 300, but the outer wall of the partition 110 is smooth and is inconvenient to apply the force, and based on this, referring to fig. 5 and 6, the handle 150 is disposed on the outer wall of the partition 100, the handle 150 may be disposed on the wall surface of the side portion of the partition 110, or the handle 150 may be disposed on the wall surface of the partition 110 opposite to the opening end, and when the partition 110 is mounted and dismounted, a force can be applied by the handle 150, so as to reduce the difficulty in dismounting.

Between separator 110 and the inner wall of cavity 210, the detachable connection mode between cover 510 and the inner wall of cavity 210 is not limited, referring to fig. 3 and 4, steaming and baking oven 10 may include mounting piece 600, mounting piece 600 has mounting groove 610, mounting piece 600 is connected in the inner wall of cavity 210, specifically, referring to fig. 4, mounting piece 600 may be formed by bending the edge of the opening of the inner wall of cavity 210, so as to improve the integrity of mounting piece 600 and the inner wall of cavity 210, and avoid that mounting piece 600 falls off from the inner wall of cavity 210 after being used for a period of time.

Referring to fig. 3 to 6, the opening end of the separator 110 has a first mounting portion 115, and the first mounting portion 115 may be formed by bending an edge of the opening of the separator 110, so as to improve the integrity of the first mounting portion 115 and the separator 110 and prevent the first mounting portion 115 from falling off from the separator 110 after a period of use. When the spacer 110 is mounted inside the cavity 210, the spacer 110 is pushed into the cavity 210, and the first mounting portion 115 is inserted into the mounting groove 610, thereby completing the mounting of the spacer 110.

Referring to fig. 8 to 10, the edge of the cover 510 has a second mounting portion 512, and the second mounting portion 512 may be formed by bending the edge of the cover 510 to improve the integrity of the second mounting portion 512 and the cover 510, so as to prevent the second mounting portion 512 from falling off from the cover 510 after a period of use. When the cover 510 is mounted inside the cavity 210, the cover 510 is pushed into the cavity 210, and the second mounting portion 512 is inserted into the mounting groove 610, so that the cover 510 is mounted.

It is understood that the direction of the mounting groove 610 should extend along the direction in which the partition 110 is pushed into the cavity 210. Referring to fig. 3, the first installation parts 115 may be provided in two numbers, symmetrically disposed above and below the opening of the partition 110, and the two installation parts 600 are provided, and the positions of the two installation parts 600 correspond to the positions of the two first installation parts 115 one to one, and after the positions of the two installation parts 600 are matched with the two first installation parts 115 one to one, the two installation parts 600 can provide support for the partition 110 above and below the partition 110, and stability is high.

Referring to fig. 11 to 12, the steaming and baking box 10 may include an elastic clip 400, referring to fig. 12, the elastic clip 400 includes a deformation portion 410 and a support portion 420, referring to fig. 12, one end of the deformation portion 410 is connected to an inner wall of the cavity 210 where the hot air assembly 300 is installed, the other end of the deformation portion 410 is connected to the support portion 420, the partition 110 is a housing with an open end, the inside of the open end of the partition 110 has a clamping surface 112, when the partition 110 is installed inside the cavity 210, the partition 110 may be pushed toward the inner wall of the cavity where the hot air assembly 300 is installed, so that the deformation portion 410 deforms toward the inside of the partition 110, until the support portion 420 reaches the position of the clamping surface 112, the deformation portion 410 rebounds, so that the support side 421 is abutted against the clamping surface 112, and the installation of the partition 110 is completed.

The forming manner of the clamping surface 112 of the separating member 110 is not limited, referring to fig. 12, an opening end of the separating member 110 may be provided with a folded edge which is bent inward, the end of the folded edge forms the clamping surface 112, the elastic clamping piece 400 extends into the separating member 110, and the abutting portion 420 abuts against the clamping surface 112; the opening end of the separator 110 can also be provided with a folded edge which is bent outwards, the end part of the folded edge forms a clamping surface 112, the elastic clamping piece 400 is arranged outside the separator 110, and the abutting part 420 abuts against the clamping surface 112; a boss may also be provided inside or outside the open end of the separator 110, and a side of the boss away from the edge of the open end of the separator 110 forms a snap surface 112; the elastic clip 400 may be provided in other forms, and the abutting portion 420 of the elastic clip 400 may abut against the clip surface 112.

In order to save labor in the detaching process, referring to fig. 12, the deformation portion 410 may be provided with a leading-out surface 411, in a direction from an end of the deformation portion 410 far away from the supporting portion 420 to an end near the supporting portion 420, the leading-out surface 411 is inclined toward the supporting side 421, so that a smooth transition can be formed between the leading-out surface 411 and the supporting side 421, and when detaching the partitioning member 110, the supporting side 421 and the clamping surface 112 can be detached by pulling the partitioning member 110 in a direction far away from the shelf 500, so as to smoothly detach the partitioning member 110.

In order to save labor in the installation process, referring to fig. 12, the elastic clip 400 further includes a guiding portion 430, the guiding portion 430 is connected to an end of the abutting portion 420 far from the deforming portion 410, the guiding portion 430 has a guiding surface 431, the guiding surface 431 is inclined toward the abutting side 421 in a direction from the end of the guiding portion 430 far from the abutting portion 420 to the end near the abutting portion 420, so that a smooth transition can be formed between the guiding surface 431 and the abutting side 421, when the spacer 110 is installed, the spacer 110 is pushed toward the layer frame 500, so that the abutting side 421 can reach the position of the clamping surface 112, and the spacer 110 can be clamped with the clamping surface 112 under the resilience of the deforming portion 410, thereby smoothly installing the spacer 110.

The inner wall that hot-blast subassembly 300 was installed can set up four elasticity fastener 400, and the symmetry sets up in the both sides that hot-blast subassembly 300 was located, and four elasticity fasteners 400 and the relative both sides joint of separator 110 can improve the stability of separator 110 installation. The number and the arrangement position of the elastic clips 400 are not limited to the above scheme, and can be set according to actual requirements.

Above-mentioned elasticity fastener 400 accessible sheet metal technology shaping, processing is comparatively simple and convenient, can reduction in production cost, and metal material's elasticity fastener 400 life is longer, and is not fragile, and in addition, metal material's elasticity fastener 400 still is convenient for with the inner wall welding of cavity 210, and joint strength is higher. The elastic clamping piece 400 and the inner wall of the cavity 210 can be installed in a welding mode, a threaded connection mode, a bonding mode and the like, and can be set according to actual requirements.

Referring to fig. 10, the hot air hood assembly 500 may further include a shelf 520, the shelf 520 is connected to one side of the hood 510, and referring to fig. 7 and 8, in the second state, the hood 510 is closer to the air outlet end of the hot air assembly 300 relative to the shelf 520. In the first state, when the air-frying function of the steaming and baking oven 10 is used, the food cooked by the air-frying function is usually small in volume and can be placed in the food carrier 120 without the shelf 520; in the second state, even when the steaming and baking function of the steaming and baking box 10 is used, the shelf 520 is required to set up the baking tray for placing the food material with a large volume. Therefore, the shelf 520 is disposed in the hot air hood assembly 500, connected to the outer side of the hood 510, and installed only when the steaming and baking function is used in the second state, and removed when the air frying function is used in the first state, and the air outlet end of the hot air assembly 300 is not shielded by other components, so that the amount of hot air in the cooking space 111 in the first state can be further increased.

The installation position of the hot air assembly 300 is not limited to the side portion of the cavity 210, referring to fig. 13 and 14, the hot air assembly 300 is installed on the inner wall of the top portion of the cavity 210, the air frying assembly 100 shown in fig. 15 and 16 may be adopted, the air frying assembly includes the partition 110 and the food material bearing member 120, in the first state of the steaming oven 10, the partition 110 is detachably installed on the inner wall of the cavity 210, the partition 110 and the inner wall of the cavity 210 define the cooking space 111, the cooking space 111 accommodates the hot air assembly 300, the food material bearing member 120 is accommodated in the cooking space 111, the volume of the cooking space 111 is smaller than that of the cavity 210, the hot air assembly 300 can only drive the air in the cooking space 111 to flow and only heat the air in the cooking space 111, and not only can improve the heating efficiency of the hot air assembly 300 to the air, but also can improve the circulation efficiency of the air, thereby improving the heat transfer efficiency of the hot air and satisfying the requirement of the air frying function; the bottom of the food material bearing member 120 is provided with the vent hole 121, the outer surface of the food material bearing member 120, the inner wall of the cavity 210 and the partition 110 define the hot air duct 113, referring to the direction indicated by the arrow in fig. 14, hot air generated by the hot air assembly 300 can flow to the vent hole 121 along the hot air duct 113 and is blown out upwards from the vent hole 121, the lower part of the food material can be heated, the upper part of the food material can be heated under the heat radiation effect of the heat pipe of the hot air assembly 300, the uniformity of heating the upper part and the lower part of the food material can be improved, and the cooking effect is improved.

The shape of the partition 110 may be set according to actual requirements, a cooking space 111 with a smaller volume may be defined in the cavity 210, and the hot air duct 113 may be defined by the partition, the inner wall of the cavity 210, and the outer surface of the food material carrier 120. Referring to fig. 13 to 16, the partition 110 has a disk shape, the food material carrier 120 is placed on the partition 110, the partition 110 is detachably coupled to an inner wall of the cavity 210 in a circumferential direction, so that a cooking space 111 having a smaller volume is defined in the cavity 210, and a top inner wall and a side inner wall of the cavity 210, an upper surface of the partition 110, and an outer surface of the food material carrier 120 define a hot air duct 113.

By adopting the disc-shaped partition 110, on one hand, for the steaming oven 10 with the hot air assembly 300 arranged on the inner wall of the top, when the air frying assembly 100 is installed, the food material bearing member 120 can be placed on the partition 110, then the partition 110 and the food material bearing member 120 are placed into the cavity 210 together, and the partition 110 is arranged in the disc shape, so that the placing position can be provided for the food material bearing member 120, and the material consumption can be saved; on the other hand, in the cooking process using the air frying function, juice may be generated from the food material, the juice may flow out of the food material bearing member 120 and fall into the separating member 110, when there is a lot of juice, the juice may flow from the separating member 110 to the inner wall of the cavity 120, and the cleaning is more difficult, the disc-shaped separating member 110 may also function to receive the juice flowing out of the food material bearing member 120, in the cooking process, the juice generated from the food material may flow into the separating member 110, and the disc-shaped separating member 110 may contain a certain amount of juice, so that the juice is prevented from flowing to the inner wall of the cavity 120; after the cooking is finished, the separating element 110 is taken out of the cavity 120 and can be cleaned, the separating element 110 in a disc shape is convenient to clean, and the cleaning difficulty can be reduced.

To form the hot air duct 113, a gap is required between the bottom of the food material carrier 120 and the partition 110, referring to fig. 15 and 16, the air frying assembly 100 further includes a stand 130 in the shape of a leg, and the stand 130 is connected to the food material carrier 120, and may be connected by welding, screwing, gluing, or the like, or may be integrally formed with the food material carrier 120; support 130 is placed in separator 110, and support 130 plays the supporting role to edible material carrier 120 to have the clearance between the bottom that edible material carrier 120 and separator 110, guarantee that hot-blast can blow to edible material from edible material carrier 120's bottom. The leg-shaped support 130 has a small size while supporting the food material carrier 120, so that the blocking effect on the hot air in the hot air duct 113 is small, and the influence on the cooking effect is small. Referring to fig. 15 and 16, four brackets 130 may be provided, and the four brackets 130 are respectively provided on four side surfaces of the food material carrier 120 to provide stable support for the food material carrier 120, and the number, the arrangement positions, and the like of the brackets 130 are not limited to the schemes of fig. 15 and 16, and may be set according to actual requirements.

It is understood that the bracket 130 may also be connected to the partition 110, and the food material carrier 120 is placed on the bracket 130. Besides directly placing the food material bearing member 120 on the partition member 110, the food material bearing member 120 and the partition member 110 can be detachably connected through structures such as a buckle and a bolt, so as to further improve the stability of the food material bearing member 120. It should be noted that, considering that juice may flow into the partition member 110 during the cooking process, the food material carrier 120 and the partition member 110 should be configured as a separable structure, such as the above-mentioned direct placement or detachable connection, so as to reduce the difficulty of cleaning.

Referring to fig. 13 and 14, the inner wall of the side portion of the cavity 210 may be provided with a limiting groove 211, the periphery of the partition 110 is provided with a limiting flange 114, in the first state of the steaming and baking oven 10, the partition 110 is inserted into the cavity 210, the limiting flange 114 is embedded in the limiting groove 211, and the groove wall of the limiting groove 211 abuts against the limiting flange 114, so as to support the partition 110, the dismounting process is simple and convenient, and the support is stable.

The forming manner of the limiting groove 211 is not limited, referring to fig. 13 and 14, a protrusion 212 formed by protruding is disposed on the inner wall of the cavity 210, the limiting groove 211 is formed between two adjacent protrusions 212, and the protrusions 212 can be formed by stamping; bosses can also be arranged on the inner wall of the cavity 210, a limit groove 211 is formed between adjacent bosses, and the bosses can be integrally formed with the inner wall of the cavity 210 or connected with the inner wall of the cavity 210 by welding, gluing, threaded connection and other modes.

Referring to fig. 1, 2, 7 and 13, the integration of the embodiment of the second aspect of the present invention includes a cooktop 20 and a steaming oven 10 of any one of the embodiments of the first aspect of the present invention, wherein the steaming oven 10 is mounted on the cooktop 20. Adopt the steaming and baking oven 10 that has the subassembly of dismantling of two kinds of differences of fried subassembly 100 of air, hot-blast cover subassembly 500, can be according to the different subassemblies of the different replacements of the function that use, when guaranteeing that integrated cooking utensils have more multi-functional, can promote the culinary art effect of different functions.

The embodiments of the present invention have been described in detail with reference to the accompanying drawings, but the present invention is not limited to the above embodiments, and various changes can be made within the knowledge of those skilled in the art without departing from the gist of the present invention.

Claims (13)

1. The steaming oven is characterized by comprising:

a box body having a cavity;

the hot air assembly is arranged on the inner wall of the cavity;

the air frying assembly comprises a partition and a food bearing piece, the partition is detachably covered on the air outlet end of the hot air assembly to limit a cooking space with the volume smaller than that of the cavity, and the food bearing piece is contained in the cooking space;

the hot air cover assembly comprises a cover body, wherein the cover body is provided with an air outlet and detachably covers the air outlet end;

the steaming oven is provided with a first state and a second state, wherein in the first state, the air frying component covers the air outlet end, so that the hot air component faces the inside of the cooking space, and the air in the cooking space is driven to flow; in the second state, the hot air cover assembly is detachably covered on the air outlet end, so that the air outlet end faces towards the inside of the cavity, and the air in the cavity is driven to flow.

2. The steaming oven as claimed in claim 1, wherein the inner wall is recessed to form a mounting cavity in which the hot air assembly is received.

3. The steaming oven as claimed in claim 1, wherein the partition is in the form of a housing with an open end, the open end of the partition facing the outlet end.

4. The steaming oven as claimed in claim 3, further comprising a mounting member having a mounting groove, the mounting member being connected to an inner wall of the cavity, the open end of the partition member having a first mounting part, the first mounting part being received in the mounting groove in the first state; the edge of the cover body is provided with a second mounting part, and the second mounting part is accommodated in the mounting groove in the second state.

5. The steaming oven according to claim 3, further comprising an elastic clip, wherein the elastic clip comprises a deformation portion and a support portion, one end of the deformation portion is connected to the inner wall of the cavity, the other end of the deformation portion is connected to the support portion, the support portion has a support side, the partition member is a shell with an opening at one end, an opening end of the partition member has a clamping surface, and in the first state, the support side is abutted against the clamping surface.

6. The steaming oven of claim 5, wherein the elastic clip further comprises a lead-in portion connected to an end of the holding portion away from the deformation portion, the lead-in portion having a lead-in surface, the lead-in surface being inclined in a direction approaching the holding side in a direction from the end of the lead-in portion away from the holding portion to an end approaching the holding portion.

7. The steaming oven of claim 5, wherein the deformation portion has a leading-out surface, and the leading-out surface is inclined in a direction approaching the abutting side in a direction from one end of the deformation portion away from the abutting portion to one end of the deformation portion approaching the abutting portion.

8. The steaming oven of claim 1, wherein the divider is disk-shaped or plate-shaped, and the divider is detachably attached to the inner wall in a circumferential direction.

9. The steaming oven of claim 8, wherein the inner wall is provided with a limiting groove, the edge of the partition has a limiting flange, and the limiting flange is embedded in the limiting groove in the first state.

10. The steaming oven of claim 1, wherein the air-frying assembly further comprises a bracket for supporting the food material carrier, the bracket being connected to the divider or the food material carrier.

11. The steaming oven of claim 1, wherein the wall of the food material carrier has vents, and the air frying assembly further comprises a drip pan positioned below the food material carrier.

12. The steaming oven of claim 1, wherein the hot air hood assembly further comprises a shelf attached to a side of the hood body, wherein the hood body is closer to the outlet end than the shelf in the second state.

13. Integrated kitchen, its characterized in that includes:

a stove body;

the steam oven of any one of claims 1 to 12, mounted to the cooktop.

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