CN114680564B

CN114680564B - Cooking control method, cooking control device, storage medium and computer equipment

Info

Publication number: CN114680564B
Application number: CN202011593283.7A
Authority: CN
Inventors: 王峰; 陈九零
Original assignee: Zhuhai Unicook Technology Co Ltd
Current assignee: Zhuhai Unicook Technology Co Ltd
Priority date: 2020-12-29
Filing date: 2020-12-29
Publication date: 2024-01-23
Anticipated expiration: 2040-12-29
Also published as: CN114680564A

Abstract

The invention discloses a cooking control method, a cooking control device, a storage medium and computer equipment, which relate to the field of intelligent control and mainly aim at simulating cooking modes of different types of cooking cookers, ensuring the cooking effect of a user, avoiding wasting resources and facilitating the use of the user. The method comprises the following steps: acquiring a first heat value required to be absorbed by food materials in the simulated cooking pot in a first time period; determining heating power required to be provided for the simulated cooking pot in the first time period when the simulated cooking pot cooks the food according to the first heat value; and controlling the simulated cooking pot to simulate the cooking mode of the simulated cooking pot to cook based on the heating power. The invention is suitable for controlling the simulated cooking pot to simulate the cooking mode of the simulated cooking pot to cook.

Description

Cooking control method, cooking control device, storage medium and computer equipment

Technical Field

The present invention relates to the field of intelligent control technologies, and in particular, to a cooking control method, a cooking control device, a storage medium, and a computer device.

Background

In order to facilitate users to cook various delicious dishes, a large number of electronic menus are generated, and users are usually required to cook by using cooking cookers made of corresponding materials in the electronic menus so as not to influence the cooking effect of the users.

Currently, for convenience, users often use existing cooking cookers in the kitchen to cook, or to ensure the cooking effect, users can prepare various cooking cookers in advance. However, if the actual cooking pot used by the user is inconsistent with the cooking pot required to be used in the electronic menu, the cooking effect of the user is likely to be affected, or the user prepares a plurality of cooking pots for ensuring the cooking effect, the resource is wasted, and the user is very inconvenient to operate.

Disclosure of Invention

The invention provides a cooking control method, a cooking control device, a storage medium and computer equipment, which mainly can simulate cooking modes of different types of cooking cookers, ensure the cooking effect of a user, avoid wasting resources and facilitate the use of the user.

According to a first aspect of the present invention, there is provided a cooking control method comprising:

acquiring a first heat value required to be absorbed by food materials in the simulated cooking pot in a first time period;

Determining heating power required to be provided for the simulated cooking pot in the first time period when the simulated cooking pot cooks the food according to the first heat value;

and controlling the simulated cooking pot to simulate the cooking mode of the simulated cooking pot to cook based on the heating power.

Optionally, the simulated cooking pot comprises an outer layer and an intermediate layer, wherein the outer layer is made of a heat insulation material, and the intermediate layer is made of a material with the thickness and the heat capacity smaller than preset values.

Optionally, after determining that the heating power provided to the simulated cooking pan is required for the first period of time when the simulated cooking pan cooks the food material according to the first heat value, the method further includes:

acquiring circuit loss power corresponding to the simulated cooking pot;

determining the compensation power of the simulated cooking pot when cooking the food according to the circuit loss power;

the controlling the simulated cooking pan to simulate the cooking mode of the simulated cooking pan based on the heating power comprises:

and controlling the simulated cooking pot to simulate the cooking mode of the simulated cooking pot to cook based on the heating power and the compensation power.

Optionally, the determining, according to the first heat value, a heating power that needs to be provided to the simulated cooking pan during the first period of time when the simulated cooking pan cooks the food material includes:

determining a second heat value required to be absorbed by the simulated cooking pot during the first time period when the food material is cooked according to the first heat value;

and determining the heating power required to be provided for the simulated cooking pot in the first time period based on the second heat value and the time length information corresponding to the first time period.

Optionally, the determining, according to the first heat value, a second heat value required to be absorbed by the simulated cooking pan during the first period of time when the food material is cooked, includes:

determining a compensation heat of the food material in the simulated cooking pan;

determining a heat value to be provided to the food material by the simulated cooking pot in the first time period according to the compensation heat and the first heat value;

and determining a second heat value required to be absorbed by the simulated cooking pot in the first time period according to the heat value required to be provided to the food material by the simulated cooking pot in the first time period.

Optionally, the acquiring a first heat value required to be absorbed by the food material in the simulated cooking pan during the first period of time includes:

calculating the heat value absorbed by the simulated cooking pot in the first time period;

determining a heat storage rate corresponding to the simulated cooking pot;

determining a heat value which needs to be provided for the food material by the simulated cooking pot in the first time period according to the heat storage rate and the heat value absorbed by the simulated cooking pot in the first time period;

and determining a first heat value required to be absorbed by the food material in the first time period according to the heat value required to be provided to the food material by the simulated cooking pot in the first time period.

Optionally, the calculating the heat value absorbed by the simulated cooking pot in the first time period includes:

acquiring a temperature value and a heat capacity of the simulated cooking pot in the first time period;

and calculating the heat value absorbed by the simulated cooking pot in the first time period according to the temperature value and the heat capacity of the simulated cooking pot in the first time period.

Optionally, the temperature value of the first period includes a start temperature value and an end temperature value, and the obtaining the temperature value and the heat capacity of the simulated cooking pot in the first period includes:

Measuring temperature values of the simulated cooking pot on different time nodes when the food material is cooked;

determining an initial temperature value and an end temperature value of the simulated cooking pot in the first time period according to the temperature values on the different time nodes;

and estimating the heat capacity of the simulated cooking pot in the first time period according to the initial temperature value and the final temperature value of the first time period.

Optionally, the estimating the heat capacity of the simulated cooking pot in the first period according to the initial temperature value and the final temperature value of the first period includes:

acquiring the heat capacity and the first cooling rate of a sample pot with known heat capacity at different temperatures, and the weights of the sample pot and the simulated cooking pot respectively corresponding to the sample pot and the simulated cooking pot;

calculating the average temperature value of the simulated cooking pot in the first time period according to the initial temperature value and the final temperature value, and measuring the second cooling rate of the simulated cooking pot in the average temperature value of the first time period;

and estimating the heat capacity of the simulated cooking pot in the first time period according to the second cooling rate, the first cooling rate, the weight of the simulated cooking pot, the weight of the sample pot and the heat capacities of the sample pot at different temperatures.

Optionally, the method further comprises:

acquiring a temperature value of food materials in the simulated cooking pot in the first time period;

measuring the temperature value of the food material in the simulated cooking pot in real time by using a preset temperature sensor;

and adjusting the heating power of the simulated cooking pot according to the measured temperature value, so that the temperature value of the food material in the simulated cooking pot in the first time period reaches the temperature value of the food material in the simulated cooking pot.

According to a second aspect of the present invention, there is provided a cooking control method comprising:

acquiring a cooking mode curve corresponding to a target simulated cooking pot selected by a user from a preset cooking mode library, wherein the preset cooking mode library stores cooking mode curves corresponding to different simulated cooking pots;

determining the heating power corresponding to the simulated cooking pot in the first time period according to the cooking mode curve;

and controlling the simulated cooking pot to simulate the cooking mode of the target simulated cooking pot according to the heating power to cook.

According to a third aspect of the present invention, there is provided a cooking control apparatus comprising:

the acquisition unit is used for acquiring a first heat value required to be absorbed by food materials in the simulated cooking pot in a first time period;

The determining unit is used for determining heating power required to be provided for the simulated cooking pot in the first time period when the simulated cooking pot cooks the food according to the first heat value;

and the control unit is used for controlling the simulated cooking pot to simulate the cooking mode of the simulated cooking pot to cook based on the heating power.

Optionally, the obtaining unit is further configured to obtain circuit loss power corresponding to the simulated cooking pan;

the determining unit is further used for determining the compensation power of the simulated cooking pot when the food is cooked according to the circuit loss power;

the control unit is specifically configured to control the simulated cooking pan to simulate a cooking mode of the simulated cooking pan for cooking based on the heating power and the compensating power.

Optionally, the determining unit includes: a first determination module and a second determination module,

the first determining module is used for determining a second heat value required to be absorbed in the first time period when the food material is cooked by the simulated cooking pot according to the first heat value;

The second determining module is configured to determine, based on the second heat value and duration information corresponding to the first time period, heating power that needs to be provided to the simulated cooking pan in the first time period.

Optionally, the first determining module includes: a first determination sub-module, a second determination sub-module and a third determination sub-module,

the first determining submodule is used for determining the compensation heat quantity of the food materials in the simulated cooking pot;

the second determining submodule is used for determining the heat value which needs to be provided for the food materials by the simulated cooking pot in the first time period according to the compensation heat and the first heat value;

the third determining submodule is used for determining a second heat value which needs to be absorbed by the simulated cooking pot in the first time period according to the heat value which needs to be provided for the food material by the simulated cooking pot in the first time period.

Optionally, the acquiring unit includes: the calculation module and the determination module are used for calculating the difference between the current value of,

the calculating module is used for calculating the heat value absorbed by the simulated cooking pot in the first time period;

the determining module is used for determining the heat storage rate corresponding to the simulated cooking pot;

The determining module is further configured to determine, according to the heat storage rate and a heat value absorbed by the simulated cooking pot in the first period of time, a heat value that the simulated cooking pot needs to provide to the food in the first period of time;

the determining module is further configured to determine a first heat value required to be absorbed by the food material in the first period of time according to the heat value required to be provided to the food material by the simulated cooking pot in the first period of time.

Optionally, the computing module includes: the acquisition sub-module and the calculation sub-module,

the acquisition sub-module is used for acquiring the temperature value and the heat capacity of the simulated cooking pot in the first time period;

the calculating submodule is used for calculating the heat value absorbed by the simulated cooking pot in the first time period according to the temperature value and the heat capacity of the simulated cooking pot in the first time period.

Optionally, the obtaining submodule is specifically configured to measure temperature values of the simulated cooking pan on different time nodes when the food material is cooked; determining an initial temperature value and an end temperature value of the simulated cooking pot in the first time period according to the temperature values on the different time nodes; and estimating the heat capacity of the simulated cooking pot in the first time period according to the initial temperature value and the final temperature value of the first time period.

Optionally, the obtaining submodule is further specifically configured to obtain a heat capacity and a first cooling rate of a sample pan with a known heat capacity at different temperatures, and weights of the sample pan and the simulated cooking pan respectively corresponding to the sample pan and the simulated cooking pan; calculating the average temperature value of the simulated cooking pot in the first time period according to the initial temperature value and the final temperature value, and measuring the second cooling rate of the simulated cooking pot in the average temperature value of the first time period; and estimating the heat capacity of the simulated cooking pot in the first time period according to the second cooling rate, the first cooling rate, the weight of the simulated cooking pot, the weight of the sample pot and the heat capacities of the sample pot at different temperatures.

Optionally, the apparatus further comprises: a measuring unit and an adjusting unit,

the acquisition unit is further used for acquiring a temperature value of food materials in the simulated cooking pot in the first time period;

the measuring unit is used for measuring the temperature value of the food material in the simulated cooking pot in real time by using a preset temperature sensor;

the adjusting unit is used for adjusting the heating power of the simulated cooking pot according to the measured temperature value, so that the temperature value of the food material in the simulated cooking pot in the first time period reaches the temperature value of the food material in the simulated cooking pot.

According to a fourth aspect of the present invention, there is provided a cooking control apparatus comprising:

the acquisition unit is used for acquiring a cooking mode curve corresponding to a target simulated cooking pot selected by a user from a preset cooking mode library, wherein the preset cooking mode library stores cooking mode curves corresponding to different simulated cooking pots;

the determining unit is used for determining the heating power corresponding to the simulated cooking pot in the first time period according to the cooking mode curve;

and the control unit is used for controlling the simulated cooking pot to simulate the cooking mode of the target simulated cooking pot to cook according to the heating power.

According to a fifth aspect of the present invention, there is provided a computer readable storage medium having stored thereon a computer program which when executed by a processor performs the steps of:

According to a sixth aspect of the present invention there is provided a cooking apparatus comprising a memory, a processor and a computer program stored on the memory and executable on the processor, the processor implementing the following steps when executing the program:

According to a seventh aspect of the present invention, there is provided a computer readable storage medium having stored thereon a computer program which when executed by a processor performs the steps of:

According to an eighth aspect of the present invention there is provided a cooking apparatus comprising a memory, a processor and a computer program stored on the memory and executable on the processor, the processor implementing the following steps when executing the program:

Compared with the prior art that a user prepares various cooking cookers in advance to ensure the cooking effect, the cooking control method, the device, the storage medium and the computer equipment can acquire a first heat value required to be absorbed by food materials in the simulated cooking cookers in a first time period; determining heating power required to be provided for the simulated cooking pot in the first time period when the simulated cooking pot cooks the food according to the first heat value; meanwhile, based on the heating power, the simulated cooking pot is controlled to simulate the cooking mode of the simulated cooking pot to cook, so that heating power required by the simulated cooking pot when cooking the food according to the heat value absorbed by the food in the simulated cooking pot can be calculated, and according to the heating power, the simulated cooking pot is controlled to simulate the cooking mode of the simulated cooking pot to cook, so that the simulated cooking pot can simulate the cooking modes of different types of cooking pot, the cooking effect of the food can be ensured, a user does not need to prepare various types of cooking pot, waste of resources can be avoided, and the user can use the cooking pot more conveniently.

Detailed Description

Hereinafter, the present invention will be described in detail with reference to examples. It should be noted that, in the case of no conflict, the embodiments and features in the embodiments may be combined with each other.

As described in the background art, if the actual cooking pot used by the user is inconsistent with the cooking pot required to be used in the electronic menu, the cooking effect of the user is likely to be affected, or the user prepares a plurality of cooking pots to ensure the cooking effect, the waste of resources is also caused, and the user is very inconvenient to operate.

In order to solve the above problems, an embodiment of the present invention provides a cooking control method, including:

101. a first heat value to be absorbed by food material in the simulated cooking pan during a first time period is obtained.

The simulated cooking pot can be, but is not limited to, a wok, a clay pot and other pots, the first time period can specifically refer to different time periods, and also can refer to a certain specific time period, in order to avoid resource waste caused by the fact that a user purchases the cooking pot again in the prior art, according to a first heat value required by food materials in the simulated cooking pot in different time periods, heating power required by the simulated cooking pot in different time periods when the food materials are cooked is calculated, and therefore according to the heating power, the simulated cooking pot can be controlled to simulate cooking modes of different types of the simulated cooking pot to cook.

For the embodiment of the present invention, in order to obtain the heat value required to be absorbed by the food material in the simulated cooking pot in different time periods, as an optional implementation manner, step 101 specifically includes: calculating the heat value absorbed by the simulated cooking pot in the first time period; determining a heat storage rate corresponding to the simulated cooking pot; determining a heat value which needs to be provided for the food material by the simulated cooking pot in the first time period according to the heat storage rate and the heat value absorbed by the simulated cooking pot in the first time period; and determining a first heat value required to be absorbed by the food material in the first time period according to the heat value required to be provided to the food material by the simulated cooking pot in the first time period. Further, the calculating the heat value absorbed by the simulated cooking pot in the first time period includes: acquiring a temperature value and a heat capacity of the simulated cooking pot in the first time period; and calculating the heat value absorbed by the simulated cooking pot in the first time period according to the temperature value and the heat capacity of the simulated cooking pot in the first time period. The first time period may be a different time period, or may refer to a specific time period.

For example, the simulated cooking pot is a clay pot, the temperature value and the heat capacity of the clay pot in different time periods are obtained when the clay pot is used for cooking rice, the clay pot is used for cooking rice in a time period from T1 to T2, the heat capacity is C1, and the temperature value is from T1 to T2; the heat capacity of the pot is C2 in the time period of T2-T3, and the temperature value is from T2 to T3; the heat capacity of the pot rice is C3 in the time period of T3-T4, the temperature value is from T3 to T4, and then the heat value absorbed by the pot in different time periods is calculated according to the temperature value and the heat capacity of the pot rice in different time periods, wherein the specific formula is as follows:

Q＝CMΔT

wherein Q represents a heat value, C represents a heat capacity of the clay pot, the heat capacities of the clay pot corresponding to cooking cookers of different materials are different, M is a weight of the clay pot, deltaT is a temperature difference between an ending temperature and an starting temperature of any time period, such as a temperature difference between T2 and T1, a temperature difference between T3 and T2 and a temperature difference between T4 and T3, thereby the heat value absorbed by the clay pot in different time periods can be calculated according to the formula, further, as the clay pot absorbs a part of heat during cooking, the residual heat can be provided for food materials, therefore, the heat storage rate corresponding to the clay pot needs to be determined, the heat storage rate depends on the material and the size of the clay pot, for example, the heat storage rate of the cooking pot of a ceramic material is larger than that of an iron material, the volume of the cooking pot is larger, therefore, the corresponding heat storage rate of the clay pot can be determined according to the material and the volume of the clay pot, then the heat value absorbed by the clay pot in different time periods is subtracted from the heat storage rate of the clay pot to obtain the heat value required to be provided for the food material in different time periods, and the heat value required to be absorbed by the food material in the clay pot in different time periods when the clay pot is used for cooking the food material in the clay pot can be determined according to the heat value provided for the food material in the clay pot, namely the heat value required to be absorbed by the food material in the time periods T1-T2, the time period T2-T3 and the time period T3-T4 can be respectively obtained, so that the heating power required to be provided for the simulated cooking pot in different time periods when the food material is cooked in the cooking mode of the simulated clay pot of the simulated cooking pot can be calculated according to the heat value required to be absorbed by the food material in different time periods.

Further, to obtain the temperature value and the heat capacity of the simulated cooking pot in different time periods, the obtaining the temperature value and the heat capacity of the simulated cooking pot in the first time period includes: measuring temperature values of the simulated cooking pot on different time nodes when the food material is cooked; determining an initial temperature value and an end temperature value of the simulated cooking pot in the first time period according to the temperature values on the different time nodes; and estimating the heat capacity of the simulated cooking pot in the first time period according to the initial temperature value and the final temperature value of the first time period. Further, the estimating the heat capacity of the simulated cooking pot in the first time period according to the initial temperature value and the final temperature value of the first time period includes: acquiring the heat capacity and the first cooling rate of a sample pot with known heat capacity at different temperatures, and the weights of the sample pot and the simulated cooking pot respectively corresponding to the sample pot and the simulated cooking pot; calculating the average temperature value of the simulated cooking pot in the first time period according to the initial temperature value and the final temperature value, and measuring the second cooling rate of the simulated cooking pot in the average temperature value of the first time period; and estimating the heat capacity of the simulated cooking pot in the first time period according to the second cooling rate, the first cooling rate, the weight of the simulated cooking pot, the weight of the sample pot and the heat capacities of the sample pot at different temperatures. The temperature value of the first time period comprises an initial temperature value and an end temperature value of different time periods, for example, the temperature value is from T1 to T2 in a time period of T1-T2, T1 is the initial temperature value, and T2 is the end temperature value.

For example, the simulated cooking pot is an automatic cooker, the automatic cooker is used for respectively measuring temperature values of the automatic cooker on time nodes t1, t2, t3 and t4, then according to each selected time node, the automatic cooker is divided into a plurality of time periods including time periods t1-t2, time periods t2-t3 and time periods t3-t4, according to the temperature values of the automatic cooker on different time nodes, the initial temperature value and the final temperature value of the automatic cooker on the time periods t1-t2, time periods t2-t3 and time periods t3-t4 are determined, further, the heat capacity of the automatic cooker on different times is calculated according to the heat capacity and the cooling rate of the automatic cooker on different temperatures by utilizing Newton's law, specifically, the heat capacity and the first cooling rate of the automatic cooker on different temperatures are obtained, the automatic cooker is a cooking pot of known material, the heat capacity of the automatic cooker on different temperatures is known, measuring the falling time required by the sample pot to fall from different temperature values to room temperature, further calculating the first cooling rate of the sample pot at different temperatures according to the measured different temperature values, room temperature and falling time, further calculating the average temperature value of the clay pot at different time periods according to the starting temperature value and the ending temperature value of the clay pot at different time periods, then measuring the falling time of the clay pot from the average temperature value of different time periods to the room temperature, calculating the second cooling rate of the simulated cooking pot at different time periods according to the average temperature value of different time periods, the room temperature and the falling time, and calculating that the cooling rate of the sample pot and the room temperature environment of the cooling rate of the clay pot are the same environment, namely the room temperature environment of the clay pot is the same, and finally according to the cooling rate of the sample pot, the cooling rate of the clay pot and the heat capacity of the sample pot at different temperatures calculate the heat capacities of the clay pot at different time periods by utilizing Newton's law of cooling, and the specific formula is as follows:

Wherein C is ₁ For the heat capacity of the sample pot at different temperatures, M ₁ For the weight of the sample pot, M ₂ In order to make the weight of the clay pot,for the first cooling rate of the sample pan at different temperatures, < >>The second cooling rate of the clay pot in different time periods can be calculated according to Newton's law of coolingHeat capacity C of pot for different time periods ₂ So as to calculate the heat value absorbed by the clay pot in different time periods according to the heat capacity of the clay pot in different time periods.

102. And determining heating power required to be provided for the simulated cooking pot in the first time period when the simulated cooking pot cooks the food according to the first heat value.

The simulated cooking pot comprises an outer layer and an intermediate layer, wherein the outer layer is made of a heat insulation material, such as heat insulation ceramic, a layer of food contact material can be added outside the outer layer so as to enhance the heat insulation performance of the simulated cooking pot, the intermediate layer is made of a material with the thickness and the heat capacity smaller than preset values, such as an ultrathin low heat capacity material, particularly an ultrathin metal such as copper and iron, an iron atom composite material and the like, the intermediate layer can be made of a metal film material, and the thickness is optimal between 0.05mm and 0.2mm by using a spraying or electroplating process. The metal film can adopt magnetic permeability metal such as iron, and the like, and generates heat under electromagnetic induction; the metal can also be copper, aluminum, zinc and the like, and the metal has no magnetic conduction property, so the metal can not generate heat in an electromagnetic field efficiently according to an electromagnetic heating principle, but a thin metal layer grows on the surface of a vessel substrate by a film coating technology, so that a gap between metal atoms and free electrons is smaller under the action of electromagnetic vortex, and therefore, collision friction of electrons on the atoms causes stronger heat generation effect than that of large-block metals, and the metal film can convert electromagnetic energy into more heat energy than the large-block metals. In addition, the simulated cooking pot can further comprise an inner layer, the inner layer is made of food-grade heat transfer materials, such as a food group heat-conducting ceramic coating, and due to the fact that the simulated cooking pot is small in heat capacity, the simulated cooking pot can be heated slightly, temperature can be quickly increased, when the simulated cooking pot is not heated, temperature of the simulated cooking pot can be quickly reduced, and accordingly the temperature of the simulated cooking pot can be accurately controlled.

For the embodiment of the present invention, after determining the first heat value required to be absorbed by the food material in different time periods, the heating power required to be provided for the food material when the simulated cooking pan cooks the food material needs to be calculated according to the first heat value, and as an optional real-time manner, step 102 specifically includes: determining a second heat value required to be absorbed by the simulated cooking pot during the first time period when the food material is cooked according to the first heat value; and determining the heating power required to be provided for the simulated cooking pot in the first time period based on the second heat value and the time length information corresponding to the first time period. Further, the determining, according to the first heat value, a second heat value required to be absorbed by the simulated cooking pan during the first period of time when the food material is cooked, includes: determining a compensation heat of the food material in the simulated cooking pan; determining a heat value to be provided to the food material by the simulated cooking pot in the first time period according to the compensation heat and the first heat value; and determining a second heat value required to be absorbed by the simulated cooking pot in the first time period according to the heat value required to be provided to the food material by the simulated cooking pot in the first time period.

Specifically, when the simulated cooking pot cooks food, the food cannot fully absorb heat provided by the simulated cooking pot, and partial heat can be dissipated to the environment, so when the heat value required to be provided to the food by the simulated cooking pot in different time periods is calculated, the compensation heat of the food needs to be considered, the compensation heat can be determined according to the type of the food, then the compensation heat is added with the first heat to obtain the heat value required to be provided to the food by the simulated cooking pot in different time periods, further, the simulated cooking pot can fully provide the absorbed heat to the food because the special material of the simulated cooking pot does not store heat, and therefore, according to the determined heat value required to be provided to the food by the simulated cooking pot in different time periods, the heat value required to be absorbed by the simulated cooking pot in different time periods can be calculated, and further, the heating power corresponding to the simulated cooking pot in different time periods is obtained by removing the time information corresponding to the heat value required to be absorbed by the simulated cooking pot in different time periods.

For example, it is determined that the heat values required to be absorbed by the simulated cooking pot in the time period from t1 to t2 and the time period from t2 to t3 are Q1 and Q2 respectively, the time length information corresponding to the time period from t1 to t2 is t2-t1, the time length information corresponding to the time period from t2 to t3 is t3-t2, the heat values required to be absorbed by the simulated cooking pot in different time periods are divided by the time length information corresponding to the different time periods, and the heating power Q1/t2-t1 of the simulated cooking pot in the time period from t1 to t2 and the heating power Q2/t3-t2 of the simulated cooking pot in the time period from t2 to t3 are obtained.

Further, since the simulated cooking pot has a corresponding circuit loss power during the cooking process, the circuit loss power needs to be considered when the simulated cooking pot is heated to ensure the cooking effect of the food material, based on which, after determining that the heating power provided to the simulated cooking pot is required in the first period of time when the simulated cooking pot cooks the food material according to the first heat value, the method further comprises: acquiring circuit loss power corresponding to the simulated cooking pot; and determining the compensation power of the simulated cooking pot when cooking the food according to the circuit loss power. The circuit loss power of the simulated cooking pot can be measured through experiments.

For example, by measuring the circuit loss power corresponding to the simulated cooking pot to be 100w through experiments, the heating power corresponding to the simulated cooking pot in the time period t1-t2 to be 1500w, the heating power corresponding to the time period t2-t3 to be 2000w, and determining the compensation power additionally provided for the simulated cooking pot when cooking food according to the circuit loss power to be 100w, and determining the heating power actually required to be provided for the simulated cooking pot in the time period t1-t2 to be 160 w and the heating power actually required to be provided for the simulated cooking pot in the time period t1-t2 to be 2100w according to the compensation power and the heating power of the simulated cooking pot in different time periods, the heating power actually required to be provided for the simulated cooking pot can be more accurately determined, so that the same cooking effect as that of the simulated cooking pot can be achieved.

103. And controlling the simulated cooking pot to simulate the cooking mode of the simulated cooking pot to cook based on the heating power.

In a specific application scenario, if the compensation power of the simulated cooking pot is considered, step 103 specifically includes: and controlling the simulated cooking pot to simulate the cooking mode of the simulated cooking pot to cook based on the heating power and the compensation power. Specifically, the determined heating power and compensation power which need to be provided for the simulated cooking pot in different time periods are added to obtain the actual heating power which needs to be provided for the simulated cooking pot in different time periods, and the simulated cooking pot is controlled to simulate the cooking mode of the simulated cooking pot to cook according to the actual heating power.

In addition, in a specific application scenario, the temperature value of the food material in the simulated cooking pot can be measured in real time, and according to the temperature curve of the food material in the simulated cooking pot, the temperature value of the food material is adjusted by controlling the heating power of the simulated cooking pot, so that the temperature curve of the food material in the simulated cooking pot is the same as the temperature curve of the food material in the simulated cooking pot, and based on this, the method further comprises: acquiring a temperature value of food materials in the simulated cooking pot in the first time period; measuring the temperature value of the food material in the simulated cooking pot in real time by using a preset temperature sensor; and adjusting the heating power of the simulated cooking pot according to the measured temperature value, so that the temperature value of the food material in the simulated cooking pot in the first time period reaches the temperature value of the food material in the simulated cooking pot.

For example, temperature curves of food materials in different time periods are obtained when the clay pot is used for cooking rice, temperature values in time periods T1-T2 are from T1 to T2, temperature values in time periods T2-T3 are from T2 to T3, temperature values in time periods T3-T4 are from T3 to T4, then the clay pot is used for cooking the food materials, a temperature sensor is used for measuring the temperature values of the clay materials in the clay pot, heating power corresponding to the clay pot is adjusted, the temperature curves of the clay materials in the clay pot are identical to the temperature curves of the clay materials in the clay pot, and further the cooking mode of the clay pot can be simulated by controlling the heating power of the clay pot, so that the same cooking effect as that of the clay pot can be achieved.

Compared with the prior art that a user prepares various cooking cookers in advance to ensure the cooking effect, the cooking control method provided by the embodiment of the invention can obtain the first heat value required to be absorbed by food materials in the simulated cooking cookers in a first time period; determining heating power required to be provided for the simulated cooking pot in the first time period when the simulated cooking pot cooks the food according to the first heat value; meanwhile, based on the heating power, the simulated cooking pot is controlled to simulate the cooking mode of the simulated cooking pot to cook, so that heating power required by the simulated cooking pot when cooking the food according to the heat value absorbed by the food in the simulated cooking pot can be calculated, and according to the heating power, the simulated cooking pot is controlled to simulate the cooking mode of the simulated cooking pot to cook, so that the simulated cooking pot can simulate the cooking modes of different types of cooking pot, the cooking effect of the food can be ensured, a user does not need to prepare various types of cooking pot, waste of resources can be avoided, and the user can use the cooking pot more conveniently.

Further, a preset cooking mode library can be constructed, and the simulated cooking pot can simulate a cooking mode curve of any simulated cooking pot in the preset cooking mode library so as to achieve the same cooking effect as the simulated cooking pot.

201. And acquiring a cooking mode curve corresponding to the target simulated cooking pot selected by the user from a preset cooking mode library.

The preset cooking mode library stores cooking mode curves corresponding to different simulated cooking cookers. For the embodiment of the invention, the temperature values of different kinds of simulated cooking cookers in different time periods when cooking food materials can be obtained in advance, so that the temperature curves corresponding to the different kinds of simulated cooking cookers, namely the cooking mode curves, are generated, the cooking mode curves corresponding to the different kinds of simulated cooking cookers are stored in the preset cooking mode library, when a user wants to utilize the simulated cooking cookers to simulate the cooking modes of the simulated cooking cookers to cook, the target simulated cooking cookers which want to simulate can be selected from the preset cooking mode library, and the cooking mode curves corresponding to the simulated cooking cookers are obtained, so that the heating power required to be provided for the simulated cooking cookers in different time periods is determined according to the obtained cooking mode curves.

202. And determining the heating power corresponding to the simulated cooking pot in the first time period according to the cooking mode curve.

For the embodiment of the invention, after a cooking mode curve corresponding to the target simulated cooking pot is obtained, according to temperature values of the target simulated cooking pot in different time periods in the mode curve, a first heat value required to be absorbed by the food in the target simulated cooking pot in different time periods is determined, and then according to the first heat value, heating power required to be provided for the food in different time periods when the simulated cooking pot cooks the food is determined, so that the target simulated cooking pot is controlled to simulate a cooking mode of the simulated cooking pot to cook according to the heating power.

203. And controlling the simulated cooking pot to simulate the cooking mode of the target simulated cooking pot according to the heating power to cook.

For the embodiment of the invention, after the heating power provided by the simulated cooking pot is needed in different time periods when the simulated cooking pot is used for cooking food, the simulated cooking pot is controlled to simulate the cooking mode of the target simulated cooking pot to cook according to the heating power corresponding to the different time periods, so that the temperature curve of the food in the simulated cooking pot is the same as the temperature curve of the food in the target simulated cooking pot, the same cooking effect as the target simulated cooking pot can be achieved, and the resource waste caused by the independent purchase of the simulated cooking pot by a user is avoided.

Compared with the prior art that a user prepares various cooking cookers in advance to ensure the cooking effect, the embodiment of the invention can acquire the cooking mode curves corresponding to the target simulated cooking cookers selected by the user from the preset cooking mode library, wherein the preset cooking mode library stores cooking mode curves corresponding to different simulated cooking cookers; determining the heating power of the simulated cooking pot corresponding to the first time period according to the cooking mode curve; meanwhile, according to the heating power, the simulated cooking pot is controlled to simulate the cooking mode of the target simulated cooking pot to cook, so that heating power required by the simulated cooking pot when cooking the food can be calculated according to a cooking mode curve corresponding to the simulated cooking pot, and according to the heating power, the simulated cooking pot is controlled to simulate the cooking mode of the simulated cooking pot to cook, so that the simulated cooking pot can simulate the cooking modes of different types of cooking pot, the cooking effect of food can be ensured, a user does not need to prepare various types of cooking pot, waste of resources can be avoided, and the user can use the cooking pot more conveniently.

Further, as a specific implementation of the above method, an embodiment of the present invention provides a cooking control apparatus, including: an acquisition unit, a determination unit and a control unit.

The acquisition unit can be used for acquiring a first heat value required to be absorbed by food materials in the simulated cooking pot in a first time period. The acquisition unit is a main functional module for acquiring a first heat value required to be absorbed by food materials in the simulated cooking pot in a first time period.

The determining unit may be configured to determine, according to the first heat value, heating power that needs to be provided to the simulated cooking pan in the first period of time when the simulated cooking pan cooks the food. The determining unit is a main functional module, which is also a core module, for determining heating power required to be provided for the simulated cooking pot in the first time period when the simulated cooking pot cooks the food according to the first heat value in the device.

The control unit can be used for controlling the simulated cooking pot to simulate the cooking mode of the simulated cooking pot to cook based on the heating power. The control unit is a main functional module which is also a core module and used for controlling the simulated cooking pot to simulate the cooking mode of the simulated cooking pot to cook based on the heating power in the device.

In a specific application scenario, the circuit loss power corresponding to the analog cooking pot needs to be considered, and the obtaining unit may be further configured to obtain the circuit loss power corresponding to the analog cooking pot.

The determining unit is further configured to determine, according to the circuit loss power, compensation power when the simulated cooking pan cooks the food.

The control unit may specifically be configured to control the simulated cooking pan to simulate a cooking mode of the simulated cooking pan for cooking based on the heating power and the compensating power.

Further, in order to determine heating power required to be supplied to the analog cooking pot in different time periods, the determining unit includes: a first determination module and a second determination module.

The first determining module may be configured to determine, according to the first heat value, a second heat value that is required to be absorbed by the simulated cooking pan during the first time period when the food material is cooked.

The second determining module may be configured to determine, based on the second heat value and duration information corresponding to the first time period, heating power that needs to be provided to the simulated cooking pan in the first time period.

Further, to determine a second heat value that needs to be absorbed by the simulated cooking pot during different time periods, the first determining module includes: the first, second and third determination sub-modules.

The first determination sub-module may be used to determine a compensation heat of the food material in the simulated cooking pan.

The second determining sub-module may be configured to determine, according to the compensation heat and the first heat value, a heat value that the simulated cooking pan needs to provide to the food material in the first period of time.

The third determining sub-module may be configured to determine a second heat value that the simulated cooking pan needs to absorb during the first period of time according to the heat value that the simulated cooking pan needs to provide to the food material during the first period of time.

Further, determining a first heat value that the food material needs to absorb in different time periods, the acquisition unit includes: a calculation module and a determination module.

The calculation module can be used for calculating the heat value absorbed by the simulated cooking pot in the first time period.

The determining module can be used for determining the heat storage rate corresponding to the simulated cooking pot.

The determining module may be further configured to determine, according to the heat storage rate and a heat value absorbed by the simulated cooking pot in the first period of time, a heat value that the simulated cooking pot needs to provide to the food in the first period of time.

The determining module may be further configured to determine a first heat value required to be absorbed by the food material in the first period of time according to the heat value required to be provided to the food material by the simulated cooking pot in the first period of time.

Further, to calculate the heat value absorbed by the simulated cooking pot in different time periods, the calculating module includes: an acquisition sub-module and a calculation sub-module.

The acquisition sub-module can be used for acquiring the temperature value and the heat capacity of the simulated cooking pot in the first time period.

The calculating submodule can be used for calculating the heat value absorbed by the simulated cooking pot in the first time period according to the temperature value and the heat capacity of the simulated cooking pot in the first time period.

Further, the obtaining sub-module may be specifically configured to measure temperature values of the simulated cooking pan at different time nodes when the food is cooked; determining an initial temperature value and an end temperature value of the simulated cooking pot in the first time period according to the temperature values on the different time nodes; and estimating the heat capacity of the simulated cooking pot in the first time period according to the initial temperature value and the final temperature value of the first time period.

Further, the obtaining sub-module may be further configured to obtain a heat capacity and a first cooling rate of a sample pan with a known heat capacity at different temperatures, and weights of the sample pan and the simulated cooking pan respectively; calculating the average temperature value of the simulated cooking pot in the first time period according to the initial temperature value and the final temperature value, and measuring the second cooling rate of the simulated cooking pot in the average temperature value of the first time period; and estimating the heat capacity of the simulated cooking pot in the first time period according to the second cooling rate, the first cooling rate, the weight of the simulated cooking pot, the weight of the sample pot and the heat capacities of the sample pot at different temperatures.

In a specific application scenario, the heating power of the simulated cooking pot can be adjusted according to the measured temperature value, and the device further comprises: a measuring unit and an adjusting unit.

The acquisition unit can also be used for acquiring the temperature value of the food materials in the simulated cooking pot in the first time period.

The measuring unit can be used for measuring the temperature value of the food material in the simulated cooking pot in real time by using a preset temperature sensor.

The adjusting unit can be used for adjusting the heating power of the simulated cooking pot according to the measured temperature value, so that the temperature value of the food material in the simulated cooking pot in the first time period reaches the temperature value of the food material in the simulated cooking pot.

It should be noted that, for other corresponding descriptions of each functional module related to the cooking control device provided by the embodiment of the present invention, reference may be made to corresponding descriptions of the above method, which are not repeated herein.

Based on the above method, correspondingly, the embodiment of the invention further provides a computer readable storage medium, on which a computer program is stored, which when being executed by a processor, realizes the following steps: acquiring a first heat value required to be absorbed by food materials in the simulated cooking pot in a first time period; determining heating power required to be provided for the simulated cooking pot in the first time period when the simulated cooking pot cooks the food according to the first heat value; and controlling the simulated cooking pot to simulate the cooking mode of the simulated cooking pot to cook based on the heating power.

Based on the embodiment of the cooking control method and the cooking control apparatus, the cooking control apparatus includes: a processor, a memory, and a computer program stored on the memory and executable on the processor, wherein the memory and the processor are both disposed on a bus, the processor performing the steps of: acquiring a first heat value required to be absorbed by food materials in the simulated cooking pot in a first time period; determining heating power required to be provided for the simulated cooking pot in the first time period when the simulated cooking pot cooks the food according to the first heat value; and controlling the simulated cooking pot to simulate the cooking mode of the simulated cooking pot to cook based on the heating power.

Meanwhile, the embodiment of the invention also provides another cooking control device, which comprises: an acquisition unit, a determination unit and a control unit.

The acquisition unit can be used for acquiring a cooking mode curve corresponding to a target simulated cooking pot selected by a user from a preset cooking mode library, wherein the preset cooking mode library stores cooking mode curves corresponding to different simulated cooking pots.

The determining unit can be used for determining the heating power corresponding to the simulated cooking pot in the first time period according to the cooking mode curve.

The control unit can be used for controlling the simulated cooking pot to simulate the cooking mode of the target simulated cooking pot to cook according to the heating power.

It should be noted that, for other corresponding descriptions of each functional module related to another cooking control apparatus provided by the embodiment of the present invention, reference may be made to corresponding descriptions of the above method, which are not repeated herein.

Based on the above method, correspondingly, the embodiment of the invention further provides a computer readable storage medium, on which a computer program is stored, which when being executed by a processor, realizes the following steps: acquiring a cooking mode curve corresponding to a target simulated cooking pot selected by a user from a preset cooking mode library, wherein the preset cooking mode library stores cooking mode curves corresponding to different simulated cooking pots; determining the heating power corresponding to the simulated cooking pot in the first time period according to the cooking mode curve; and controlling the simulated cooking pot to simulate the cooking mode of the target simulated cooking pot according to the heating power to cook.

Based on the embodiments of the cooking control method and the cooking control apparatus, the cooking control apparatus includes: a processor, a memory, and a computer program stored on the memory and executable on the processor, wherein the memory and the processor are both disposed on a bus, the processor performing the steps of: acquiring a cooking mode curve corresponding to a target simulated cooking pot selected by a user from a preset cooking mode library, wherein the preset cooking mode library stores cooking mode curves corresponding to different simulated cooking pots; determining the heating power corresponding to the simulated cooking pot in the first time period according to the cooking mode curve; and controlling the simulated cooking pot to simulate the cooking mode of the target simulated cooking pot according to the heating power to cook.

According to the technical scheme, the first heat value required to be absorbed by the food materials in the simulated cooking pot in the first time period can be obtained; determining heating power required to be provided for the simulated cooking pot in the first time period when the simulated cooking pot cooks the food according to the first heat value; meanwhile, based on the heating power, the simulated cooking pot is controlled to simulate the cooking mode of the simulated cooking pot to cook, so that heating power required by the simulated cooking pot when cooking the food according to the heat value absorbed by the food in the simulated cooking pot can be calculated, and according to the heating power, the simulated cooking pot is controlled to simulate the cooking mode of the simulated cooking pot to cook, so that the simulated cooking pot can simulate the cooking modes of different types of cooking pot to cook, and the cooking effect of the food can be ensured, therefore, a user does not need to prepare various types of cooking pot, waste of resources can be avoided, and the user can use the cooking pot more conveniently.

It will be appreciated by those skilled in the art that the modules or steps of the invention described above may be implemented in a general purpose computing device, and that they may be centralized on a single computing device, or distributed across a network of computing devices

Alternatively, they may be implemented by program code executable by a computing device, whereby they may be stored in a storage device for execution by the computing device, and in some cases, the steps shown or described may be performed in a different order than what is shown or described, or they may be separately fabricated into individual integrated circuit modules, or a plurality of modules or steps in them may be fabricated into a single integrated circuit module. Thus, the present invention is not limited to any specific combination of hardware and software.

The above description is only of the preferred embodiments of the present invention and is not intended to limit the present invention, but various modifications and variations can be made to the present invention by those skilled in the art. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Embodiments of the present invention also include these and other aspects defined in the following numbered clauses:

1. A cooking control method comprising:

4. The method of clause 1, the simulated cooking pan comprising an outer layer and an intermediate layer, the outer layer being a thermally insulating material, the intermediate layer being a material having a thickness and a heat capacity that are both less than a preset value.

5. The method of clause 2, after determining that the simulated cooking pan needs to provide heating power to the simulated cooking pan for the first period of time when the simulated cooking pan cooks the food material according to the first heat value, the method further comprising:

acquiring circuit loss power corresponding to the simulated cooking pot;

4. The method of clause 1, wherein determining, based on the first heat value, a heating power that needs to be provided to the simulated cooking pan during the first period of time when the simulated cooking pan cooks the food material, comprises:

5. The method of clause 4, wherein determining a second heat value to be absorbed by the simulated cooking pan during the first time period when the food material is cooked based on the first heat value comprises:

6. The method of clause 1, the obtaining a first heat value required to be absorbed by food material in the simulated cooking pan over a first period of time, comprising:

determining a heat storage rate corresponding to the simulated cooking pot;

7. The method of clause 6, wherein the calculating the value of heat absorbed by the simulated cooking pot over the first period of time comprises:

8. The method of clause 7, wherein the temperature values for the first time period include a start temperature value and an end temperature value, and wherein the obtaining the temperature values and heat capacity of the simulated cooking pan for the first time period comprises:

9. The method of clause 8, wherein estimating the heat capacity of the simulated cooking pan during the first time period based on the starting temperature value and the ending temperature value of the first time period comprises:

10. The method of clause 1, further comprising:

11. A cooking control method comprising:

12. A cooking control apparatus comprising:

13. The apparatus of clause 12, the simulated cooking pot comprising an outer layer of insulating material and an intermediate layer of material having a thickness and a heat capacity less than a predetermined value.

14. The apparatus according to clause 13,

the acquisition unit is also used for acquiring the circuit loss power corresponding to the simulated cooking pot;

15. The apparatus of clause 12, the determining unit comprising: a first determination module and a second determination module,

16. The apparatus of clause 15, the first determination module comprising: a first determination sub-module, a second determination sub-module and a third determination sub-module,

17. The apparatus of clause 12, the acquisition unit comprising: the calculation module and the determination module are used for calculating the difference between the current value of,

18. The apparatus of clause 17, the computing module comprising: the acquisition sub-module and the calculation sub-module,

19. The apparatus of clause 18, the acquisition sub-module specifically configured to measure temperature values at different time nodes of the simulated cooking pan when cooking the food material; determining an initial temperature value and an end temperature value of the simulated cooking pot in the first time period according to the temperature values on the different time nodes; and estimating the heat capacity of the simulated cooking pot in the first time period according to the initial temperature value and the final temperature value of the first time period.

20. The apparatus of clause 19, wherein the obtaining sub-module is further specifically configured to obtain a heat capacity and a first cooling rate of a sample pan with a known heat capacity at different temperatures, and weights of the sample pan and the simulated cooking pan respectively; calculating the average temperature value of the simulated cooking pot in the first time period according to the initial temperature value and the final temperature value, and measuring the second cooling rate of the simulated cooking pot in the average temperature value of the first time period; and estimating the heat capacity of the simulated cooking pot in the first time period according to the second cooling rate, the first cooling rate, the weight of the simulated cooking pot, the weight of the sample pot and the heat capacities of the sample pot at different temperatures.

21. The apparatus of clause 12, further comprising: a measuring unit and an adjusting unit,

22. A cooking control apparatus comprising:

23. A computer readable storage medium having stored thereon a computer program which, when executed by a processor, implements the steps of the method of any of clauses 1 to 11.

24. A computer device comprising a memory, a processor and a computer program stored on the memory and executable on the processor, which when executed by the processor performs the steps of the method of any one of clauses 1 to 11.

Claims

1. A cooking control method, comprising:

calculating the heat value absorbed by the simulated cooking pot in the first time period; determining a heat storage rate corresponding to the simulated cooking pot; determining a heat value which needs to be provided for food materials by the simulated cooking pot in the first time period according to the heat storage rate and the heat value absorbed by the simulated cooking pot in the first time period; determining a first heat value required to be absorbed by the food material in a first time period according to the heat value required to be provided to the food material by the simulated cooking pot in the first time period;

determining the compensation heat of the food material in the simulated cooking pot; determining a sum of the compensation heat and the first heat value as a heat value which needs to be provided for the food material by the simulated cooking pot in the first time period; determining a second heat value required to be absorbed by the simulated cooking pot in the first time period according to the heat value required to be provided to the food material by the simulated cooking pot in the first time period; determining heating power required to be provided for the simulated cooking pot in the first time period based on the second heat value and the time length information corresponding to the first time period, wherein the simulated cooking pot comprises an outer layer and an intermediate layer, the outer layer is made of heat insulation materials, and the intermediate layer is made of materials with thickness and heat capacity smaller than preset values;

And determining the compensation power of the simulated cooking pot when the food material is cooked according to the circuit loss power corresponding to the simulated cooking pot, and controlling the simulated cooking pot to simulate the cooking mode of the simulated cooking pot to cook based on the heating power and the compensation power.

2. The method of claim 1, wherein determining that a simulated cooking pan is needed to cook the food material after the first period of time requires heating power to be provided to the simulated cooking pan, the method further comprising:

acquiring circuit loss power corresponding to the simulated cooking pot;

and determining the compensation power of the simulated cooking pot when cooking the food according to the circuit loss power.

3. The method of claim 1, wherein calculating the amount of heat absorbed by the simulated cooking pot over the first period of time comprises:

4. The method of claim 3, wherein the temperature values for the first time period include a start temperature value and an end temperature value, and wherein the obtaining the temperature value and the heat capacity of the simulated cooking pan for the first time period comprises:

5. The method of claim 4, wherein estimating the heat capacity of the simulated cooking pan during the first time period based on the starting temperature value and the ending temperature value of the first time period comprises:

6. The method according to claim 1, wherein the method further comprises:

7. A cooking control method, comprising:

acquiring a cooking mode curve corresponding to a target simulated cooking pot selected by a user from a preset cooking mode library, wherein the preset cooking mode library stores cooking mode curves corresponding to different simulated cooking pots, and the preset cooking mode library generates and stores cooking mode curves corresponding to different simulated cooking pots by utilizing temperature values of different types of simulated cooking pots obtained in advance in different time periods when the food is cooked;

Determining a heat value absorbed by the simulated cooking pot in a first time period according to the cooking mode curve; determining a heat storage rate corresponding to the simulated cooking pot; determining a heat value which needs to be provided for food materials by the simulated cooking pot in the first time period according to the heat storage rate and the heat value absorbed by the simulated cooking pot in the first time period; determining a first heat value required to be absorbed by the food material in a first time period according to the heat value required to be provided to the food material by the simulated cooking pot in the first time period, wherein the simulated cooking pot comprises an outer layer and an intermediate layer, the outer layer is made of a heat insulation material, and the intermediate layer is made of a material with the thickness and the heat capacity smaller than preset values;

determining the compensation heat of the food material in the simulated cooking pot; determining a sum of the compensation heat and the first heat value as a heat value which needs to be provided for the food material by the simulated cooking pot in the first time period; determining a second heat value required to be absorbed by the simulated cooking pot in the first time period according to the heat value required to be provided to the food material by the simulated cooking pot in the first time period; determining heating power required to be provided for the simulated cooking pot in the first time period based on the second heat value and the time length information corresponding to the first time period;

And determining the compensation power of the simulated cooking pot when the food is cooked according to the circuit loss power corresponding to the simulated cooking pot, and controlling the simulated cooking pot to simulate the cooking mode of the target simulated cooking pot to cook according to the heating power and the compensation power.

8. A computer readable storage medium, on which a computer program is stored, characterized in that the computer program, when being executed by a processor, implements the steps of the method of any of claims 1 to 7.

9. A computer device comprising a memory, a processor and a computer program stored on the memory and executable on the processor, characterized in that the computer program when executed by the processor implements the steps of the method according to any one of claims 1 to 7.