CN114354002A - Return prompting method and device for wireless temperature measurement probe, electronic equipment and medium - Google Patents
Return prompting method and device for wireless temperature measurement probe, electronic equipment and medium Download PDFInfo
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- CN114354002A CN114354002A CN202111507504.9A CN202111507504A CN114354002A CN 114354002 A CN114354002 A CN 114354002A CN 202111507504 A CN202111507504 A CN 202111507504A CN 114354002 A CN114354002 A CN 114354002A
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- G—PHYSICS
- G01—MEASURING; TESTING
- G01K—MEASURING TEMPERATURE; MEASURING QUANTITY OF HEAT; THERMALLY-SENSITIVE ELEMENTS NOT OTHERWISE PROVIDED FOR
- G01K13/00—Thermometers specially adapted for specific purposes
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0664—Accessories
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- G—PHYSICS
- G01—MEASURING; TESTING
- G01K—MEASURING TEMPERATURE; MEASURING QUANTITY OF HEAT; THERMALLY-SENSITIVE ELEMENTS NOT OTHERWISE PROVIDED FOR
- G01K1/00—Details of thermometers not specially adapted for particular types of thermometer
- G01K1/02—Means for indicating or recording specially adapted for thermometers
- G01K1/024—Means for indicating or recording specially adapted for thermometers for remote indication
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Abstract
The invention discloses a homing prompting method and device for a wireless temperature measurement probe, electronic equipment and a medium. The homing prompting method of the wireless temperature measuring probe comprises the following steps: after cooking is finished, determining state change information of the wireless temperature measuring probe; and when the wireless temperature measurement probe is determined not to be reset according to the state change information of the wireless temperature measurement probe, resetting prompt is carried out on the wireless temperature measurement probe. According to the homing prompting method and device of the wireless temperature probe, the electronic equipment and the medium, homing prompting can be carried out according to state change information of the wireless temperature probe, the wireless temperature probe can be contained in the containing device, and the wireless temperature probe is effectively prevented from being lost, so that better cooking experience is created for users, and the human-computer interaction linked warm feeling experience is realized.
Description
Technical Field
The invention relates to the technical field of cooking equipment, in particular to a homing prompting method and device of a wireless temperature measuring probe, electronic equipment and a medium.
Background
With the rapid development of scientific technology, the functions of the heating equipment are more and more abundant. In the related art, an oven is provided with a bluetooth wireless probe, which is inserted into food to be cooked before cooking, so that the oven can determine the center temperature of the food through the bluetooth wireless probe while cooking, and the oven can control and/or prompt the cooking process according to the center temperature of the food. However, the volume of bluetooth wireless probe is usually less, loses easily, is unfavorable for making good culinary art experience for the user.
Disclosure of Invention
The embodiment of the invention provides a homing prompting method and device for a wireless temperature measuring probe, electronic equipment and a medium.
The homing prompting method of the wireless temperature measuring probe comprises the following steps: after cooking is finished, determining state change information of the wireless temperature measuring probe; and when the wireless temperature measurement probe is determined not to be reset according to the state change information of the wireless temperature measurement probe, resetting prompt is carried out on the wireless temperature measurement probe.
According to the homing prompting method of the wireless temperature probe, homing prompting can be carried out according to state change information of the wireless temperature probe, the wireless temperature probe can be contained in the containing device, and the wireless temperature probe is effectively prevented from being lost, so that better cooking experience is created for a user, and warm feeling experience of man-machine interaction linkage is realized.
In some embodiments, the status change information of the wireless temperature probe includes a temperature change detected by the wireless temperature probe, wherein determining that the wireless temperature probe is not in the home position according to the status change information of the wireless temperature probe includes: and when the environment end temperature change condition and the food end temperature change condition detected by the wireless temperature measurement probe meet the preset conditions according to the temperature change condition detected by the wireless temperature measurement probe, determining that the wireless temperature measurement probe does not return.
In some embodiments, the determining that the environmental end temperature change condition and the food end temperature change condition detected by the wireless temperature measurement probe satisfy a preset condition includes: when the temperature of the environment end detected by the wireless temperature measurement probe does not change, the temperature of the food end detected by the wireless temperature measurement probe does not change, and the temperature of the environment end is matched with the temperature of the food end, the temperature change condition of the environment end detected by the wireless temperature measurement probe and the temperature change condition of the food end are determined to meet preset conditions.
In some embodiments, the determining that the environmental end temperature change condition and the food end temperature change condition detected by the wireless temperature measurement probe satisfy a preset condition includes: when the environment end temperature detected by the wireless temperature measurement probe does not change, the food end temperature detected by the wireless temperature measurement probe does not change, and the environment end temperature and the food end temperature are both less than or equal to a first preset temperature, determining that the environment end temperature change condition detected by the wireless temperature measurement probe and the food end temperature change condition meet preset conditions.
In some embodiments, the determining that the environmental end temperature change condition and the food end temperature change condition detected by the wireless temperature measurement probe satisfy a preset condition includes: when the temperature of the environment end detected by the wireless temperature measurement probe and the temperature of the food end detected by the wireless temperature measurement probe both continuously drop and are less than or equal to a first preset temperature, determining that the temperature change condition of the environment end detected by the wireless temperature measurement probe and the temperature change condition of the food end meet preset conditions.
In some embodiments, the homing prompt for the wireless thermometry probe comprises: and sending prompt information for taking out the probe when the temperature of the environment end detected by the wireless temperature probe continuously drops and the temperature of the food end detected by the wireless temperature probe is greater than or equal to a second preset temperature and keeps unchanged.
In some embodiments, after sending out a prompt message for taking out a probe, the homing prompt for the wireless temperature measurement probe further includes: when the temperature of the food end detected by the wireless temperature measurement probe continuously drops and is less than or equal to a first preset temperature, sending probe homing prompt information, wherein the first preset temperature is less than a second preset temperature.
In some embodiments, determining the state change information of the wireless thermometry probe comprises: carrying out wireless communication with the wireless temperature measurement probe to acquire the temperature information detected by the wireless temperature measurement probe;
and determining the temperature change condition detected by the wireless temperature measurement probe according to the temperature information.
In some embodiments, the status change information of the wireless temperature probe includes a location change condition of the wireless temperature probe, wherein determining that the wireless temperature probe is not returned according to the status change information of the wireless temperature probe includes:
and determining that the wireless temperature measuring probe is not returned when the wireless temperature measuring probe is not placed into the probe box within the preset time after the cooking is finished according to the position change condition of the wireless temperature measuring probe. The electronic device according to an embodiment of the present invention includes one or more processors and a memory, where the memory stores a computer program, and the computer program implements the steps of the homing presentation method according to any one of the above embodiments when executed by the processors.
Among the above-mentioned electronic equipment, can carry out the suggestion of playback according to wireless temperature probe's state change information, guarantee that wireless temperature probe can accept in storage device, effectively prevent that wireless temperature probe from losing to for the user builds better culinary art and experiences, realize the warm heart of human-computer interaction linkage and experience.
A computer-readable storage medium according to an embodiment of the present invention stores thereon a computer program that, when executed by a processor, implements the steps of the homing hint method according to any one of the above-described embodiments.
In the computer-readable storage medium, the homing prompt can be carried out according to the state change information of the wireless temperature probe, the wireless temperature probe can be contained in the containing device, and the wireless temperature probe is effectively prevented from being lost, so that better cooking experience is created for users, and the warm feeling experience of human-computer interaction linkage is realized.
The homing prompting device of the wireless temperature measuring probe comprises a determining module and a homing prompting module. The determining module is used for determining the state change information of the wireless temperature measuring probe after cooking is finished. The homing prompting module is used for performing homing prompting on the wireless temperature measuring probe when the wireless temperature measuring probe is determined not to be homed according to the state change information of the wireless temperature measuring probe.
Among the playback suggestion device of above-mentioned wireless temperature probe, can carry out the playback suggestion according to the state change information of wireless temperature probe, guarantee that wireless temperature probe can accept in storage device, effectively prevent that wireless temperature probe from losing to for the user builds better culinary art and experiences, realize the warm heart of human-computer interaction linkage and experience.
Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.
Drawings
The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:
FIG. 1 is a schematic flow chart of a homing prompt method according to an embodiment of the present invention;
FIG. 2 is a schematic view of a homing cue device according to an embodiment of the present invention;
FIG. 3 is a schematic view of an electronic device of an embodiment of the invention;
FIG. 4 is another schematic flow chart illustrating a homing prompting method according to an embodiment of the present invention;
FIG. 5 is another schematic flow chart illustrating a homing prompting method according to an embodiment of the present invention;
FIG. 6 is another flowchart illustrating a homing hint method according to an embodiment of the present invention;
fig. 7 is another flowchart illustrating a homing prompting method according to an embodiment of the present invention.
Detailed Description
Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the accompanying drawings are illustrative only for the purpose of explaining the present invention, and are not to be construed as limiting the present invention.
In the description of the embodiments of the present invention, the terms "first" and "second" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implying any number of technical features indicated. Thus, features defined as "first", "second", may explicitly or implicitly include one or more of the described features. In the description of the embodiments of the present invention, "a plurality" means two or more unless specifically limited otherwise.
Referring to fig. 1 to fig. 3, a homing prompting method for a wireless temperature probe according to an embodiment of the present invention includes:
s11: after cooking is finished, determining state change information of the wireless temperature measuring probe;
s13: and when the wireless temperature measuring probe is determined not to be reset according to the state change information of the wireless temperature measuring probe, resetting prompt is carried out on the wireless temperature measuring probe.
The homing presentation method according to the embodiment of the present invention can be realized by the homing presentation device 100 according to the embodiment of the present invention. Specifically, the homing prompting device 100 includes a determination module 11 and a homing prompting module 13. The determining module 11 is used for determining the state change information of the wireless temperature measuring probe after cooking is finished. The homing prompting module 13 is used for performing homing prompting on the wireless temperature measurement probe when determining that the wireless temperature measurement probe is not in homing according to the state change information of the wireless temperature measurement probe.
The homing prompting method of the embodiment of the invention can be realized by the electronic equipment 200 of the embodiment of the invention. Specifically, the electronic device 200 includes one or more processors 22 and a memory 24, the memory 24 stores a computer program 26, and the steps of the homing prompt method according to the embodiment of the present invention are implemented when the computer program 26 is executed by the processor 22. For example, the processor 22 can implement the above-described steps S11 and S13.
According to the homing prompting method and device for the wireless temperature probe and the electronic equipment 200, homing prompting can be performed according to state change information of the wireless temperature probe, the wireless temperature probe can be contained in the containing device, and the wireless temperature probe is effectively prevented from being lost, so that better cooking experience is created for users, and human-computer interaction linked warm feeling experience is realized.
It is understood that, in the related art, although a probe cassette for storing the wireless temperature probe is provided for the wireless temperature probe, a prompt function of returning the wireless temperature probe to the probe cassette after use is absent. After the user used up wireless temperature probe, if did not in time place wireless temperature probe in the probe box, but forget to take out wireless temperature probe or place wireless temperature probe at other positions or forget in other places at will, when culinary art uses wireless temperature probe next time, need consume a large amount of time and energy and go to look for wireless temperature probe, even have the condition that still can not find wireless temperature probe after consuming a large amount of time and energy. That is, in the related art, good cooking experience cannot be created for the user, which is not beneficial to improving the product using experience of the user.
The homing prompting method of the embodiment of the invention can judge whether the wireless temperature measuring probe is relocated or not by detecting the state change information of the wireless temperature measuring probe, and further prompt the wireless temperature measuring probe to be returned to the probe box in time when the wireless temperature measuring probe is not relocated.
Specifically, the wireless temperature probe may include a wireless bluetooth temperature probe or a wireless wifi temperature probe. The wireless thermometric probe is capable of wirelessly connecting with the electronic device 200 and is capable of wirelessly communicating after the wireless connection is established. The electronic device 200 may include a terminal device or a cooking appliance. The terminal devices include, but are not limited to, a mobile phone, a tablet computer, a notebook computer, a teller machine, a smart watch, a smart bracelet, a head display device, and the like. Cooking appliances include, but are not limited to, microwave ovens, steam ovens, autoclaves, rice cookers, griddles, electric ovens, and the like.
The state change information can comprise the temperature change condition detected by the wireless temperature probe, or comprise the position change condition of the wireless temperature probe, or comprise both the temperature change condition and the position change condition.
The homing prompt mode can comprise at least one of vibration prompt, lightening a prompt lamp, displaying preset prompt characters, displaying preset prompt animation, broadcasting preset prompt voice and broadcasting preset prompt melody.
In one example, the electronic device 200 includes an oven and the wireless temperature probe includes a wireless bluetooth temperature probe. The wireless Bluetooth temperature probe is wirelessly connected with the oven through Bluetooth and communicates with the oven. In the cooking process, the wireless temperature probe can be positioned in the cavity of the oven, so that the wireless temperature probe can detect the temperature information of the cooking object in the cavity and the temperature information of the cavity, and transmit the detected temperature information to the oven. After cooking is finished, the oven determines whether to prompt the wireless temperature measuring probe to return to the original position or not according to the temperature change condition. If yes, prompt words such as 'please reset the probe' and the like can be displayed through a display screen of the oven.
In another example, the electronic device 200 includes an oven and a cell phone, and the wireless temperature probe includes a wireless bluetooth temperature probe. The wireless Bluetooth temperature probe is wirelessly connected with the oven through Bluetooth and communicates with the oven. The wireless Bluetooth temperature probe is also in wireless connection and communication with the mobile phone through Bluetooth. In the cooking process, the wireless temperature probe is located in the cavity of the oven, so that the wireless temperature probe can detect the temperature information of a cooking object in the cavity and the temperature information of the cavity, and transmit the detected temperature information to the oven and the mobile phone. After cooking is finished, the oven and/or the mobile phone can determine whether to prompt the wireless temperature measuring probe to return to the original position or not according to the temperature change condition. If yes, prompting words such as 'please reset the probe' and the like can be displayed through a display screen of the oven, and/or prompting voices such as 'please reset the probe' and the like can be played through a loudspeaker of the mobile phone. The cooking objects may include steaks, bread, chicken legs, egg tarts, and the like.
In certain embodiments, the electronic device 200 includes a probe cassette that can house a wireless thermometry probe. In some embodiments, the electronic device 200 can charge the wireless thermometry probe when the wireless thermometry probe is housed in a probe cartridge of the electronic device 200. It can be understood that in time with the playback of wireless temperature probe, except can avoiding the probe to lose, convenient culinary art next time is used, can also guarantee that wireless temperature probe electric quantity is sufficient to do not hinder the culinary art next time and use, bring better culinary art and experience.
Referring to fig. 4, in some embodiments, step S11 includes:
s111: carrying out wireless communication with the wireless temperature measurement probe to obtain temperature information detected by the wireless temperature measurement probe;
s113: and determining the temperature change condition detected by the wireless temperature probe according to the temperature information.
The homing presentation method according to the above embodiment can be realized by the homing presentation device 100 according to the embodiment of the present invention. Specifically, the determining module 11 may include an obtaining unit and a first determining unit, the obtaining unit is configured to perform wireless communication with the wireless temperature probe and obtain temperature information detected by the wireless temperature probe, and the first determining unit is configured to determine a temperature change condition detected by the wireless temperature probe according to the temperature information.
The homing prompting method of the above embodiment can be implemented by the electronic device 200 of the embodiment of the present invention. Specifically, the processor 22 can implement step S111 and step S113.
So, be convenient for acquire the temperature information that wireless temperature probe detected to can confirm the temperature change condition that corresponds through the temperature information that detects wireless temperature probe real-time detection. It can be understood that when the wireless temperature probe is the wireless bluetooth temperature probe, can carry out wireless communication through bluetooth and wireless bluetooth temperature probe, can include temperature information in the bluetooth signal of wireless bluetooth temperature probe transmission, like this, can confirm the temperature information that corresponds after receiving the bluetooth signal of wireless bluetooth temperature probe transmission. When wireless temperature probe is wireless wifi temperature probe, can carry out wireless communication through wifi and wireless wifi temperature probe, can include temperature information in the wifi signal of wireless wifi temperature probe transmission, like this, can confirm the temperature information that corresponds after receiving the wifi signal of wireless wifi temperature probe transmission.
Specifically, the temperature information may be a value of the detected temperature, for example, the temperature information may be 220 ℃. In some embodiments, the temperature information detected by the wireless temperature probe may be acquired according to a first preset frequency, for example, the temperature information detected by the wireless temperature probe may be acquired every 1S, 2S or 5S interval. And then the temperature change condition of the wireless temperature measurement probe can be determined according to the detected temperature information.
Temperature variations may include no change, sustained drop, etc. It should be noted that, in the present invention, the term "unchanged" may mean fixed, or may mean fluctuating within an acceptable range, and is not limited herein. In some embodiments, the temperature variation may be determined according to temperature information accumulated during a preset detection time period. For example, if the temperature information obtained within 20 minutes is 35 ℃, 34 ℃, 35 ℃ and 36 ℃ in sequence, the temperature change condition can be determined to be unchanged; if the temperature information obtained within 20 minutes is 220 ℃, 170 ℃, 130 ℃ and 110 ℃ in sequence, the temperature change condition can be determined to be continuously reduced.
In some embodiments, the temperature information includes ambient end temperature information and food end temperature information detected by the wireless temperature probe.
Therefore, the temperature change condition can be evaluated more comprehensively and accurately, the homing prompt can be performed at a proper time, and the error prompt is avoided. It can be understood that the homing prompt is not needed in the cooking process, and the homing prompt can be carried out after the cooking is finished.
In particular, the wireless thermometric probe may include an environmental end and a food end remote from the environmental end. The environment end may include a first temperature sensor, the food end may include a second temperature sensor, and the first temperature sensor and the second temperature sensor may be the same or different and are not limited herein. In certain embodiments, the first Temperature sensor and the second Temperature sensor each comprise a Negative Temperature Coefficient (NTC) sensor.
In the culinary art process, the culinary art object is inserted to the food end of wireless temperature probe, and the culinary art object is not inserted to the environment end of wireless temperature probe, and the environment end of wireless temperature probe exposes in the culinary art environment of culinary art object, and the first temperature sensor of environment end can detect environment end temperature information, and the second temperature sensor of food end can detect food end temperature information.
Referring to fig. 5, in some embodiments, the status change information of the wireless temperature probe includes a temperature change detected by the wireless temperature probe, and the step S13 of determining that the wireless temperature probe is not in the home position according to the status change information of the wireless temperature probe includes:
s131: when the temperature change condition of the environment end detected by the wireless temperature probe and the temperature change condition of the food end detected by the wireless temperature probe meet the preset conditions according to the temperature change condition detected by the wireless temperature probe, the wireless temperature probe is determined not to return.
The homing presentation method according to the above embodiment can be realized by the homing presentation device 100 according to the embodiment of the present invention. Specifically, the homing prompt module 13 includes a second determining unit, and the second determining unit is configured to determine that the wireless temperature probe is not parked when the ambient-end temperature change condition and the food-end temperature change condition detected by the wireless temperature probe satisfy the preset condition according to the temperature change condition detected by the wireless temperature probe.
The homing prompting method of the above embodiment can be implemented by the electronic device 200 of the embodiment of the present invention. Specifically, the processor 22 can implement the above step S131.
Therefore, whether the wireless temperature measurement probe is returned to the original position or not can be determined by combining the temperature change condition of the environment end and the temperature change condition of the food end.
In one example, when it is determined that the environmental end temperature change condition and the food end temperature change condition detected by the wireless temperature measurement probe satisfy the preset condition, the wireless temperature measurement probe may be subjected to homing prompt according to a second preset frequency. For example, the homing cue may be performed every 1 minute, 5 minutes, or 10 minutes when a preset condition is satisfied.
In some embodiments, the determining that the environmental end temperature change condition and the food end temperature change condition detected by the wireless temperature measurement probe satisfy the preset condition includes: when the temperature of the environment end detected by the wireless temperature probe does not change, the temperature of the food end detected by the wireless temperature probe does not change, and the temperature of the environment end is matched with the temperature of the food end, the temperature change condition of the environment end detected by the wireless temperature probe and the temperature change condition of the food end are determined to meet the preset conditions.
So, when the environment end temperature that detects at wireless temperature probe did not change, the food end temperature that wireless temperature probe detected did not change, and environment end temperature and food end temperature suited, can indicate to return wireless temperature probe.
Specifically, the ambient end temperature is unchanged, and it can be understood that the ambient end temperature is kept fluctuating within an acceptable range, or the ambient end temperature is kept unchanged. The temperature of the food end does not change, and it is understood that the temperature of the food end remains fluctuating within an acceptable range, or that the temperature of the food end remains constant. The ambient end temperature and the food end temperature are adapted, and it is understood that the ambient end temperature and the food end temperature are equal, or the difference between the ambient end temperature and the food end temperature is within a preset error (e.g., ± 2 ℃).
In some embodiments, the determining that the environmental end temperature change condition and the food end temperature change condition detected by the wireless temperature measurement probe satisfy the preset condition includes: when the environment end temperature detected by the wireless temperature probe does not change, the food end temperature detected by the wireless temperature probe does not change, and the environment end temperature and the food end temperature are both less than or equal to a first preset temperature, determining that the environment end temperature change condition and the food end temperature change condition detected by the wireless temperature probe meet preset conditions.
So, when the food end temperature that detects at wireless temperature probe does not change, the environment end temperature that wireless temperature probe detected does not change, food end temperature is less than or equal to first preset temperature, and environment end temperature is less than or equal to first preset temperature, can indicate to return wireless temperature probe. It can be understood that when the temperature of the environment end and the temperature of the food end are not changed and the temperature of the food end and the temperature of the environment end are both greater than the first preset temperature, the cooking object may still be in the cooking process (for example, heat preservation), that is, the cooking is not completed yet, the wireless temperature probe is still working, and at this time, the wireless temperature probe does not need to be prompted to return to the original position.
Specifically, the first preset temperature may include room temperature (e.g., 35 ℃). Therefore, after cooking is completed, if it is determined that the temperature of the environment end is not changed, the temperature of the food end is less than or equal to the room temperature, and the temperature of the environment end is less than or equal to the room temperature, the wireless temperature measurement probe is not used for the cooking, and the wireless temperature measurement probe is returned by prompting, so that the wireless temperature measurement probe can be found and used quickly when the next cooking is facilitated.
The room temperature may be determined by searching pre-stored temperature data associated with geographical locations, seasons, and other factors, may be determined by temperature data obtained through real-time measurement, and may be customized by a user, which is not limited herein.
In one example, the user does not use the wireless temperature probe during the cooking of chicken wings using the oven, and the wireless temperature probe does not know when to be removed from and returned to the probe box. In the preset detection duration after cooking is finished, because the temperature of the food end detected by the wireless temperature probe is not changed, the temperature of the environment end detected by the wireless temperature probe is not changed, and the temperature of the food end and the temperature of the environment end are both equal to the first preset temperature, the temperature change condition of the food end and the temperature change condition of the environment end detected by the wireless temperature probe are in accordance with the preset conditions, and at the moment, an oven and a mobile phone which are in wireless connection with the wireless temperature probe can give a prompt for resetting of the probe.
In some embodiments, the determining that the environmental end temperature change condition and the food end temperature change condition detected by the wireless temperature measurement probe satisfy the preset condition includes: when the environment end temperature detected by the wireless temperature probe and the food end temperature detected by the wireless temperature probe both continuously drop and are less than or equal to a first preset temperature, determining that the environment end temperature change condition and the food end temperature change condition detected by the wireless temperature probe meet preset conditions.
So, when the food end temperature that detects at wireless temperature probe lasted to descend, the environment end temperature that wireless temperature probe detected lasted to descend, the food end temperature that wireless temperature probe detected was less than or equal to first temperature of predetermineeing, and the environment end temperature that wireless temperature probe detected was less than or equal to first temperature of predetermineeing, can indicate to return to the place wireless temperature probe.
Specifically, the first preset temperature may include room temperature (e.g., 35 ℃). Like this, after the culinary art is accomplished, if confirm that environment end temperature continues to descend, food end temperature continues to descend, environment end temperature is less than or equal to the room temperature, and food end temperature is less than or equal to the room temperature, then can think that wireless temperature probe has taken out from the culinary art object, the suggestion returns wireless temperature probe this moment, can avoid leading to losing wireless temperature probe because of placing wireless temperature probe at will, find fast and use wireless temperature probe when being favorable to cooking next time.
In one example, a user cooks a whole chicken in an oven using a wireless temperature probe, removes the probe from the roast chicken after cooking, places the probe in a sink, and then brings up a chicken roast and a family to begin sharing food. At this moment, because the temperature at the two ends of the wireless temperature measurement probe is continuously reduced, when the temperature at the two ends of the wireless temperature measurement probe is reduced to room temperature, the related APP on the mobile phone determines that the temperature change condition of the food end and the temperature change condition of the environment end detected by the wireless temperature measurement probe meet the preset conditions, and then the mobile phone gives a prompt of the homing of the probe.
Referring to fig. 6, in some embodiments, the "homing indication for the wireless temperature probe" in step S13 includes:
s133: when the temperature of the environment end detected by the wireless temperature probe continuously drops and the temperature of the food end detected by the wireless temperature probe is more than or equal to the second preset temperature and keeps unchanged, prompt information for taking out the probe is sent.
The homing presentation method according to the above embodiment can be realized by the homing presentation device 100 according to the embodiment of the present invention. Specifically, the homing prompt module 13 includes a taking-out prompt unit, and the taking-out prompt unit is used for sending out prompt information for taking out the probe when the temperature of the environment end detected by the wireless temperature probe continuously decreases and the temperature of the food end detected by the wireless temperature probe is greater than or equal to a second preset temperature and keeps unchanged.
The homing prompting method of the above embodiment can be implemented by the electronic device 200 of the embodiment of the present invention. Specifically, the processor 22 can implement the above step S133.
So, can take out wireless temperature probe from the culinary art object according to food end temperature variation condition and environment end temperature variation condition, suggestion to in time return wireless temperature probe to the probe box.
In some embodiments, the second predetermined temperature is greater than room temperature, for example, the second predetermined temperature may be 50 ℃, 100 ℃, 150 ℃ or other values greater than room temperature. Like this, after the culinary art is accomplished, if confirm that environment end temperature continues to descend to food end temperature is greater than the room temperature, then can think that the food end of wireless temperature probe still inserts on the culinary art object, that is to say that wireless temperature probe has not taken out from the culinary art object yet, the suggestion takes out wireless temperature probe from the culinary art object this moment, is favorable to the user in time to return wireless temperature probe, thereby avoids leading to losing wireless temperature probe because of placing wireless temperature probe at will.
The mode of sending out the prompt information for taking out the probe can comprise at least one of vibration prompt, lightening a prompt lamp, displaying preset prompt characters, displaying preset prompt animation, broadcasting preset prompt voice and broadcasting preset prompt melody.
In one example, the prompt message for taking out the probe may include a prompt text and a prompt voice for "please take out the wireless temperature probe from the cooking object", and when it is determined that the temperature change condition meets the condition for prompting to take out the probe, the display screen of the electronic device 200 may display "please take out the wireless temperature probe from the cooking object", and the speaker of the electronic device 200 may broadcast "please take out the wireless temperature probe from the cooking object", thereby prompting the user to take out the wireless temperature probe from the cooking object in time from the perspective of both vision and hearing.
Referring to fig. 7, in some embodiments, after sending the probe removal prompt message, "homing the wireless temperature probe" in step S13 further includes:
s135: when the temperature of the food end detected by the wireless temperature probe continuously drops and is less than or equal to a first preset temperature, probe homing prompt information is sent, wherein the first preset temperature is less than a second preset temperature.
The homing presentation method according to the above embodiment can be realized by the homing presentation device 100 according to the embodiment of the present invention. Specifically, the homing prompt module 13 further includes a homing prompt unit, and the homing prompt unit is configured to send probe homing prompt information when the temperature of the food end detected by the wireless temperature probe continuously decreases and is less than or equal to a first preset temperature, wherein the first preset temperature is less than a second preset temperature.
The homing prompting method of the above embodiment can be implemented by the electronic device 200 of the embodiment of the present invention. In particular, the processor 22 is capable of implementing step S135.
Therefore, when the temperature of the food end is reduced to be less than or equal to the first preset temperature from being higher than the second preset temperature, namely the temperature change condition of the food end meets the preset condition, the wireless temperature measuring probe is prompted to return.
Specifically, the manner of sending the prompt message of the probe homing may include at least one of vibration prompt, lighting a prompt lamp, displaying preset prompt text, displaying preset prompt animation, broadcasting preset prompt voice, and broadcasting preset prompt melody.
In one example, a user uses the wireless bluetooth temperature probe to bake a fighting axe steak with an oven, the user takes the steak out of the oven after cooking is completed, the steak is received by the phone and goes downstairs, the wireless bluetooth temperature probe is not taken down from the steak, the temperature of the environment end of the wireless bluetooth temperature probe continuously drops, the temperature of the food end is still in a high-temperature state, namely the temperature of the food end is higher than a second preset temperature, at the moment, the mobile phone can prompt that the wireless bluetooth temperature probe is taken out of the steak and prompt that the steak is eaten, so that the user takes the wireless bluetooth temperature probe off and enjoys the steak after receiving the prompt. Further, if it is determined that the temperature of the food end continuously decreases, and the temperature of the food end decreases from a high temperature to a temperature less than or equal to the room temperature, that is, the temperature of the food end is less than or equal to the first preset temperature, the mobile phone can prompt the wireless bluetooth temperature probe to be returned to the probe box.
In some embodiments, after step S13, the homing prompting method further includes: determining whether the wireless temperature measuring probe is returned; and if so, stopping the homing prompt.
The homing presentation method according to the above embodiment can be realized by the homing presentation device 100 according to the embodiment of the present invention. Specifically, the homing prompting device 100 further includes a first stopping prompting module, which is configured to determine whether the wireless temperature measurement probe is parked or not, and stop homing prompting when the wireless temperature measurement probe is parked.
The homing prompting method of the above embodiment can be implemented by the electronic device 200 of the embodiment of the present invention. Specifically, the processor 22 is configured to determine whether the wireless temperature probe is in the home position, and stop the homing prompt when the wireless temperature probe is in the home position.
Therefore, the homing prompt can be stopped in time, the power consumption is saved, and the user is prevented from being disturbed.
Specifically, in some embodiments, whether the wireless temperature probe is in the home position may be determined by an infrared sensor mounted on a probe cassette of the wireless temperature probe. In some embodiments, whether the wireless temperature probe is in the home position may be determined based on a wireless signal transmitted by the wireless temperature probe.
In some embodiments, after step S13, the homing prompting method further includes: determining whether the prompting times of homing prompting reach preset prompting times; and if so, stopping the homing prompt.
The homing presentation method according to the above embodiment can be realized by the homing presentation device 100 according to the embodiment of the present invention. Specifically, the homing prompting device 100 further includes a second stop prompting module, which is configured to determine whether the number of times of homing prompting reaches the preset number of times of prompting, and stop homing prompting when the number of times of prompting reaches the preset number of times of prompting.
The homing prompting method of the above embodiment can be implemented by the electronic device 200 of the embodiment of the present invention. Specifically, the processor 22 is configured to determine whether the number of times of prompting by the homing prompt reaches a preset number of times of prompting, and stop the homing prompt when the number of times of prompting reaches the preset number of times of prompting.
Therefore, the homing prompt can be stopped in time, the power consumption is saved, and the user is prevented from being disturbed.
Specifically, the preset number of times of prompting may include 5 times, 10 times, 15 times, or any other number of times, which is not limited herein.
In some embodiments, after step S13, the homing prompting method further includes: determining whether the prompting time length of the homing prompt reaches a preset prompting time length; and if so, stopping the homing prompt.
The homing presentation method according to the above embodiment can be realized by the homing presentation device 100 according to the embodiment of the present invention. Specifically, the homing prompting device 100 further includes a third stopping prompting module, which is configured to determine whether the prompting time duration of the homing prompt reaches the preset prompting time duration, and stop the homing prompt when the prompting time duration reaches the preset prompting time duration.
The homing prompting method of the above embodiment can be implemented by the electronic device 200 of the embodiment of the present invention. Specifically, the processor 22 is configured to determine whether the prompting duration of the homing prompt reaches a preset prompting duration, and stop the homing prompt when the prompting duration reaches the preset prompting duration.
Therefore, the homing prompt can be stopped in time, the power consumption is saved, and the user is prevented from being disturbed.
Specifically, the preset prompting time period may include 10 minutes, 20 minutes, 30 minutes, or any other time period, which is not limited herein.
In some embodiments, the status change information of the wireless temperature probe includes a location change condition of the wireless temperature probe, wherein the step S13 of determining that the wireless temperature probe is not returned according to the status change information of the wireless temperature probe includes: and when the wireless temperature probe is not placed into the probe box within the preset time after the cooking is finished according to the position change condition of the wireless temperature probe, determining that the wireless temperature probe is not returned.
Therefore, whether the wireless temperature measuring probe is located in the probe box or not can be accurately determined by combining the position change situation, the accuracy of homing prompt is guaranteed, the situation that a user puts the wireless temperature measuring probe back to the probe box is avoided, the wireless temperature measuring probe is still continuously reminded to home, and the trouble to the user is avoided.
Specifically, the position change condition may be determined by positioning modes such as GPS positioning, bluetooth positioning, wifi positioning, or image recognition, or determined by micro switch determination, which is not limited herein. The preset time may be set to 10 minutes, 20 minutes, 30 minutes or any other time period, which is not limited herein.
In one example, after cooking is finished, the position of the wireless temperature measuring probe is continuously detected through positioning modes such as GPS positioning, Bluetooth positioning and wifi positioning, and if the distance between the position of the wireless temperature measuring probe and the position of the probe box is detected to be larger than the set distance all the time within 10 minutes, it can be determined that the wireless temperature measuring probe is not placed back to the probe box, and therefore it is determined that the wireless temperature measuring probe is not returned.
In one example, after cooking is finished, a camera is used for shooting the probe box to obtain related image information of the probe box, image recognition is carried out on the obtained related image information to judge whether the wireless temperature measurement probe exists in the probe box, and if the fact that the wireless temperature measurement probe does not exist in the probe box is always recognized within 10 minutes, it can be determined that the wireless temperature measurement probe does not return to the original position.
In one example, the probe box is provided with a micro switch for detecting whether the wireless temperature measuring probe is reset or not, after cooking is finished, a trigger signal of the micro switch is continuously detected, and if the micro switch is detected to be not triggered all the time within 10 minutes, the wireless temperature measuring probe can be determined to be not reset.
It should be noted that the specific values mentioned above are only for illustrating the implementation of the invention in detail and should not be construed as limiting the invention. In other examples or embodiments or examples, other values may be selected in accordance with the present invention and are not specifically limited herein.
The embodiment of the present invention further provides a computer-readable storage medium, on which a computer program is stored, and when the computer program is executed by a processor, the steps of the homing prompt method of any one of the above embodiments are implemented.
In one example, in the case where the program is executed by a processor, steps S11 and S13 of the above-described control method are implemented.
Specifically, the computer-readable storage medium may be provided in a server, or may be provided in an electronic device, and the electronic device may communicate with the server to obtain the corresponding program.
It will be appreciated that the computer program comprises computer program code. The computer program code may be in the form of source code, object code, an executable file or some intermediate form, etc. The computer-readable storage medium may include: any entity or device capable of carrying computer program code, recording medium, U-disk, removable hard disk, magnetic disk, optical disk, computer Memory, Read-Only Memory (ROM), Random Access Memory (RAM), software distribution medium, and the like.
The Processor may be a Central Processing Unit (CPU), other general purpose Processor, a Digital Signal Processor (DSP), an Application Specific Integrated Circuit (ASIC), an off-the-shelf Programmable Gate Array (FPGA) or other Programmable logic device, discrete Gate or transistor logic, discrete hardware components, etc.
In the description herein, references to the description of the terms "one embodiment," "some embodiments," "an illustrative embodiment," "an example," "a specific example" or "some examples" or the like mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, schematic representations of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
Any process or method descriptions in flow charts or otherwise described herein may be understood as representing modules, segments, or portions of code which include one or more executable instructions for implementing specific logical functions or steps of the process, and alternate implementations are included within the scope of the preferred embodiment of the present invention in which functions may be executed out of order from that shown or discussed, including substantially concurrently or in reverse order, depending on the functionality involved, as would be understood by those reasonably skilled in the art of the present invention.
The logic and/or steps represented in the flowcharts or otherwise described herein, such as an ordered listing of executable instructions that can be considered to implement logical functions, can be embodied in any computer-readable medium for use by or in connection with an instruction execution system, apparatus, or device, such as a computer-based system, processing module-containing system, or other system that can fetch the instructions from the instruction execution system, apparatus, or device and execute the instructions. For the purposes of this description, a "computer-readable medium" can be any means that can contain, store, communicate, propagate, or transport the program for use by or in connection with the instruction execution system, apparatus, or device. More specific examples (a non-exhaustive list) of the computer-readable medium would include the following: an electrical connection (electronic device) having one or more wires, a portable computer diskette (magnetic device), a Random Access Memory (RAM), a read-only memory (ROM), an erasable programmable read-only memory (EPROM or flash memory), an optical fiber device, and a portable compact disc read-only memory (CDROM). Additionally, the computer-readable medium could even be paper or another suitable medium upon which the program is printed, as the program can be electronically captured, via for instance optical scanning of the paper or other medium, then compiled, interpreted or otherwise processed in a suitable manner if necessary, and then stored in a computer memory.
It should be understood that portions of embodiments of the present invention may be implemented in hardware, software, firmware, or a combination thereof. In the above embodiments, the various steps or methods may be implemented in software or firmware stored in memory and executed by a suitable instruction execution system. For example, if implemented in hardware, as in another embodiment, any one or combination of the following techniques, which are known in the art, may be used: a discrete logic circuit having a logic gate circuit for implementing a logic function on a data signal, an application specific integrated circuit having an appropriate combinational logic gate circuit, a Programmable Gate Array (PGA), a Field Programmable Gate Array (FPGA), or the like.
It will be understood by those skilled in the art that all or part of the steps carried by the method for implementing the above embodiments may be implemented by hardware related to instructions of a program, which may be stored in a computer readable storage medium, and the program, when executed, includes one or a combination of the steps of the method embodiments.
In addition, functional units in the embodiments of the present invention may be integrated into one processing module, or each unit may exist alone physically, or two or more units are integrated into one module. The integrated module can be realized in a hardware mode, and can also be realized in a software functional module mode. The integrated module, if implemented in the form of a software functional module and sold or used as a stand-alone product, may also be stored in a computer readable storage medium.
The storage medium mentioned above may be a read-only memory, a magnetic or optical disk, etc.
Although embodiments of the present invention have been shown and described above, it is understood that the above embodiments are exemplary and should not be construed as limiting the present invention, and that variations, modifications, substitutions and alterations can be made in the above embodiments by those of ordinary skill in the art within the scope of the present invention.
Claims (12)
1. A homing prompting method of a wireless temperature measuring probe is characterized by comprising the following steps:
after cooking is finished, determining state change information of the wireless temperature measuring probe;
and when the wireless temperature measurement probe is determined not to be reset according to the state change information of the wireless temperature measurement probe, resetting prompt is carried out on the wireless temperature measurement probe.
2. The homing prompting method of claim 1, wherein the state change information of the wireless temperature probe comprises a temperature change condition detected by the wireless temperature probe, wherein determining that the wireless temperature probe is not homed according to the state change information of the wireless temperature probe comprises:
and when the environment end temperature change condition and the food end temperature change condition detected by the wireless temperature measurement probe meet the preset conditions according to the temperature change condition detected by the wireless temperature measurement probe, determining that the wireless temperature measurement probe does not return.
3. The homing prompting method of claim 2, wherein the step of judging whether the environmental end temperature change condition and the food end temperature change condition detected by the wireless temperature probe satisfy a preset condition comprises the steps of:
when the temperature of the environment end detected by the wireless temperature measurement probe does not change, the temperature of the food end detected by the wireless temperature measurement probe does not change, and the temperature of the environment end is matched with the temperature of the food end, the temperature change condition of the environment end detected by the wireless temperature measurement probe and the temperature change condition of the food end are determined to meet preset conditions.
4. The homing prompting method of claim 2, wherein the step of judging whether the environmental end temperature change condition and the food end temperature change condition detected by the wireless temperature probe satisfy a preset condition comprises the steps of:
when the environment end temperature detected by the wireless temperature measurement probe does not change, the food end temperature detected by the wireless temperature measurement probe does not change, and the environment end temperature and the food end temperature are both less than or equal to a first preset temperature, determining that the environment end temperature change condition detected by the wireless temperature measurement probe and the food end temperature change condition meet preset conditions.
5. The homing prompting method of claim 2, wherein the step of judging whether the environmental end temperature change condition and the food end temperature change condition detected by the wireless temperature probe satisfy a preset condition comprises the steps of:
when the temperature of the environment end detected by the wireless temperature measurement probe and the temperature of the food end detected by the wireless temperature measurement probe both continuously drop and are less than or equal to a first preset temperature, determining that the temperature change condition of the environment end detected by the wireless temperature measurement probe and the temperature change condition of the food end meet preset conditions.
6. The homing prompting method of claim 2, wherein the homing prompting of the wireless temperature probe comprises:
and sending prompt information for taking out the probe when the temperature of the environment end detected by the wireless temperature probe continuously drops and the temperature of the food end detected by the wireless temperature probe is greater than or equal to a second preset temperature and keeps unchanged.
7. The homing prompting method of claim 6, wherein after sending out a prompt message for taking out a probe, homing prompting is performed on the wireless temperature measurement probe, further comprising:
when the temperature of the food end detected by the wireless temperature measurement probe continuously drops and is less than or equal to a first preset temperature, sending probe homing prompt information, wherein the first preset temperature is less than a second preset temperature.
8. The homing prompting method of any one of claims 2-7, wherein determining state change information of the wireless thermometry probe comprises:
carrying out wireless communication with the wireless temperature measurement probe to acquire the temperature information detected by the wireless temperature measurement probe;
and determining the temperature change condition detected by the wireless temperature measurement probe according to the temperature information.
9. The homing prompting method of claim 1, wherein the state change information of the wireless temperature probe includes a position change condition of the wireless temperature probe, wherein determining that the wireless temperature probe is not homed according to the state change information of the wireless temperature probe comprises:
and determining that the wireless temperature measuring probe is not returned when the wireless temperature measuring probe is not placed into the probe box within the preset time after the cooking is finished according to the position change condition of the wireless temperature measuring probe.
10. An electronic device, characterized in that the electronic device comprises one or more processors and a memory, the memory storing a computer program which, when executed by the processors, carries out the steps of the homing hint method of any of claims 1-9.
11. A computer-readable storage medium, on which a computer program is stored, which, when being executed by a processor, carries out the steps of the homing hint method according to any one of claims 1-9.
12. The utility model provides a wireless temperature probe's suggestion device that resets which characterized in that includes:
the determining module is used for determining the state change information of the wireless temperature measuring probe after cooking is finished;
and the homing prompting module is used for performing homing prompt on the wireless temperature measuring probe when the wireless temperature measuring probe is determined not to be relocated according to the state change information of the wireless temperature measuring probe.
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| CN202111507504.9A CN114354002A (en) | 2021-12-10 | 2021-12-10 | Return prompting method and device for wireless temperature measurement probe, electronic equipment and medium |
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| CN202111507504.9A CN114354002A (en) | 2021-12-10 | 2021-12-10 | Return prompting method and device for wireless temperature measurement probe, electronic equipment and medium |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114698992A (en) * | 2022-04-29 | 2022-07-05 | 广东美的厨房电器制造有限公司 | Cooking apparatus and control method of cooking apparatus |
| CN114858308A (en) * | 2022-04-29 | 2022-08-05 | 广东美的厨房电器制造有限公司 | Temperature detection device, control method and device thereof, readable storage medium and equipment |
-
2021
- 2021-12-10 CN CN202111507504.9A patent/CN114354002A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114698992A (en) * | 2022-04-29 | 2022-07-05 | 广东美的厨房电器制造有限公司 | Cooking apparatus and control method of cooking apparatus |
| CN114858308A (en) * | 2022-04-29 | 2022-08-05 | 广东美的厨房电器制造有限公司 | Temperature detection device, control method and device thereof, readable storage medium and equipment |
| CN114698992B (en) * | 2022-04-29 | 2024-07-12 | 广东美的厨房电器制造有限公司 | Cooking apparatus and control method of cooking apparatus |
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