CN1039706A - The preparation method of artificial Fa vegetable - Google Patents
The preparation method of artificial Fa vegetable Download PDFInfo
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- CN1039706A CN1039706A CN88104926A CN88104926A CN1039706A CN 1039706 A CN1039706 A CN 1039706A CN 88104926 A CN88104926 A CN 88104926A CN 88104926 A CN88104926 A CN 88104926A CN 1039706 A CN1039706 A CN 1039706A
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- vegetable
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- glue
- sodium alginate
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- Preparation Of Fruits And Vegetables (AREA)
- Edible Seaweed (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Detergent Compositions (AREA)
Abstract
The invention discloses the manufacture method of artificial Fa vegetable.It is with edible algin, is mixed into glue after ripe starch of α and the dissolving of various nutrient, and glue is pulled into wild filiform of delivering vegetables of exactly liking of 0.1-0.2 millimeter in solidification liquid.
Description
The present invention relates to the manufacture method of artificial Fa vegetable.
Wild delivering vegetables is the blue algae of a kind of land growth, belongs to nostocaceae, originates in NORTHWEST CHINA arid area short of rain, and because of being subjected to weather and geographic influence, its output is few and unstable, as lucky food, deliver vegetables and " making a good deal of money " plan sound, and the tender and crisp deliciousness of sense of food.Being rich in nutrition, so liked by China and countries in the world overseas Chinese.Because wild delivering vegetables yields poorly, and can not satisfy consumer need.Therefore, imitated wild the delivering vegetables of manual method has realistic meaning.
The present invention proposes to be intended to remedy wild hair-like seaweed resource in short supply, to satisfy people's living needs with imitated wild the delivering vegetables of manual method first.
Finish method one of the present invention: with primary colors food grade sodium alginate, the ripe starch of α is mixed into glue after the various nutrient dissolvings, glue is pulled into the similar wild filiform of delivering vegetables of 0.1-0.2 millimeter in solidification liquid again.
The solidification liquid that adopts can preferentially be selected calcium salt soln for use, and the effect of solidification liquid is to make the aging setting of glue filiform.
So-called primary colors food grade sodium alginate is meant the sodium alginate that exactly likes with wild color of delivering vegetables.Primary colors food grade sodium alginate can extract from algae.
Finish the present invention's method two: with edible sodium alginate, the ripe starch of α is mixed into glue after the dissolving of various nutrients, reel off raw silk from cocoons after painted with food coloring, thereby calcification makes artificial Fa vegetable again.
It is painted preferentially to select for use the seaweeds natural colouring matter.(referring to that this pigment extracts from seaweeds)
Because the present invention adopts the ripe starch of α, has strengthened the ductility and the toughness of glue.Make glue not brittle failure in the form drawing process, thereby can make similar wild filiform of delivering vegetables.
Adopt the feasible nondiscoloration of making in returning wet immersion process and gastronomical process of delivering vegetables of primary colors food grade sodium alginate in the method 1.With directly wire drawing setting in solidification liquid of glue, this has optimized manufacture craft of the present invention.
Following table is artificial Fa vegetable and wild quality contrast of delivering vegetables:
Table one: artificial Fa vegetable and the wild organoleptic properties of delivering vegetables compare
| Kind | Color and luster | The gas peculiar smell | Sense of food | Uniformity | Impurity |
| The wild one-level of delivering vegetables | Black, bright | Free from extraneous odour | Clear and melodious | Thickness length is more even | Allow a small amount of dustiness impurity |
| The wild secondary of delivering vegetables | Black, gloomy | Slightly enzyme is distinguished the flavor of | Clear and melodious | Thickness, length are not really even | Carry more dirt impurity secretly |
| Bionic hair weeds | Black, glossy | Free from extraneous odour | Clear and melodious | Even thickness, hair are long and even | No silt impurity |
Annotate: one-level is delivered vegetables generally all through washing, and rejecting impurity dries, etc. procedure of processing.Seconds is after referring to gather, when drying, slightly impurity is removed, so the earth contaminant removal is not thorough.
Table two: artificial Fa vegetable and the wild physical and chemical quality contrast of delivering vegetables
| Project | Wild delivering vegetables (1) | Artificial Fa vegetable (2) |
| Moisture content % | 13.1 | Less than 15 |
| Protein % | 20.0 | Greater than 20 |
| Fat % | 0.3 | Less than 0.5 |
| Ash % | 8.0 | Less than 10 |
| Calcium milligram/100 grams | 767 | Greater than 500 |
| Phosphorus milligram/100 grams | 45 | Greater than 30 |
| Iron milligram/100 grams | 120 | Greater than 70 |
By table 1 and 2 as seen, the outward appearance of artificial Fa vegetable, color and luster, sense of food, nutritive value and wild delivering vegetables exactly like.
Below in conjunction with accompanying drawing the present invention is further described.
Fig. 1 is the process chart of corresponding method one.
Fig. 2 is the process chart of corresponding method two.
With reference to Fig. 1
1. dissolving: with primary colors food grade sodium alginate, the ripe starch of α, nutrient (comprises animal/vegetable protein, trace elements etc.) dissolve in container respectively, the water consumption that can preferentially select primary colors food grade sodium alginate is 1: 20,80 ℃ of water temperatures, the ripe starch water consumption of α is 1: 10,100 ℃ of water temperatures, nutrient water consumption 1: 5,80 ℃ of temperature.
2. filter: nutrient dissolving back is filtered, can preferentially select for use 80 order nylon bolting silks to filter to remove impurity.
3. mix: the primary colors food grade sodium alginate after will dissolving, the nutrient after ripe starch of α and the filtration is mixed into glue.
4. it is aging to be shaped: making 50 ℃ of pH values to 60 ℃ of glues is 7 to 8, and directly colloid to be pulled into diameter in rolling be 0.1 to 0.2 millimeter filiform in that calcium salt is molten.Calcium ion concentration is with 7-8 grams per liter the best, 20 to 30 minutes time.
5. washing: fully clean till do not have an astringent taste with will be shaped the surperficial unconjugated calcium liquid of filiform after aging of clear water.
6 make filiform after the washing do naturally or oven dry to dry and not till the embrittlement, temperature is with 45 ℃ of-50 ℃ of the bests.
Filiform after the oven dry is drawn pine, put in order after evening up, packing can make the artificial Fa vegetable of finished product.
With reference to Fig. 2
1. dissolving: with sodium alginate, the ripe starch of α, nutrient (comprising plant animal protein, trace element etc.) dissolve with clear water in container respectively, and the water consumption that can preferentially select sodium alginate is 1: 20.80 ℃ of water temperatures; Starch water consumption 1: 10,100 ℃ of water temperatures, the water consumption of nutrient 1: 5,80 ℃ of temperature.
2. filter: nutrient dissolving back is filtered, can preferentially select 80 order nylon bolting silks to filter, to remove impurity.
3. mix: the sodium alginate after will dissolving.Nutrient after ripe starch of α and the filtration is mixed into glue.
4. painted: as to dye in the glue and stir with pouring into after the food coloring dissolving.
5. be shaped: the pH value that makes 50 ℃ to 60 ℃ glue is 7 to 8, glue is pumped into similar wild filiform of delivering vegetables again.
6. aging: the filiform of being pumped into sent in the calcium liquid immediately formalize, calcium concentration is with 7-8 grams per liter the best, 20 minutes to 30 minutes time.
7. washing: fully wash down till the no astringent taste with the clear water surperficial unconjugated calcium liquid of will delivering vegetables.
8. the oven dry of artificial Fa vegetable after will washing is to dry and not till the embrittlement, temperature is the best with 45 ℃-50 ℃.
9. the artificial Fa vegetable after will drying draws pine, put in order after evening up, and packing can make the artificial Fa vegetable of finished product.
Claims (4)
1, the manufacture method of artificial Fa vegetable is characterized in that:
(1) with primary colors food grade sodium alginate, the ripe starch of α is mixed into glue after the various nutrient dissolvings, then
(2) glue is pulled into the filiform of 0.1-0.2 millimeter in solidification liquid.
2,, it is characterized in that solidification liquid is a calcium salt soln according to the method for claim 1.
3, the manufacture method of artificial Fa vegetable is characterized in that edible sodium alginate, the ripe starch of α.Be mixed into glue after the dissolving of various nutrients, reel off raw silk from cocoons after painted with food coloring, thereby calcification make artificial Fa vegetable again.
4,, it is characterized in that the food coloring of selecting for use is the natural colouring matter of algae itself according to the method for claim 3.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN88104926A CN1039706A (en) | 1988-08-04 | 1988-08-04 | The preparation method of artificial Fa vegetable |
Applications Claiming Priority (6)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP202966/87 | 1987-08-14 | ||
| JP225871/87 | 1987-09-09 | ||
| JP225870/87 | 1987-09-09 | ||
| JP70380/88 | 1988-03-24 | ||
| JP167157/88 | 1988-07-05 | ||
| CN88104926A CN1039706A (en) | 1988-08-04 | 1988-08-04 | The preparation method of artificial Fa vegetable |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1031562A CN1031562A (en) | 1989-03-08 |
| CN1039706A true CN1039706A (en) | 1990-02-21 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN88104926A Pending CN1039706A (en) | 1988-08-04 | 1988-08-04 | The preparation method of artificial Fa vegetable |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1039706A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1044674C (en) * | 1995-02-16 | 1999-08-18 | 马宗昌 | Optimization regenerative process for hair weeds |
| CN1327792C (en) * | 2003-03-21 | 2007-07-25 | 黄族和 | Flour product with seaweed and hair weeds and its producing process |
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| US6632429B1 (en) | 1999-12-17 | 2003-10-14 | Joan M. Fallon | Methods for treating pervasive development disorders |
| US20070053895A1 (en) | 2000-08-14 | 2007-03-08 | Fallon Joan M | Method of treating and diagnosing parkinsons disease and related dysautonomic disorders |
| US8030002B2 (en) | 2000-11-16 | 2011-10-04 | Curemark Llc | Methods for diagnosing pervasive development disorders, dysautonomia and other neurological conditions |
| US20080058282A1 (en) | 2005-08-30 | 2008-03-06 | Fallon Joan M | Use of lactulose in the treatment of autism |
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| US20100092447A1 (en) | 2008-10-03 | 2010-04-15 | Fallon Joan M | Methods and compositions for the treatment of symptoms of prion diseases |
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| EP2373693A4 (en) | 2009-01-06 | 2012-04-25 | Curelon Llc | Compositions and methods for the treatment or the prevention oral infections by e. coli |
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| WO2011050135A1 (en) | 2009-10-21 | 2011-04-28 | Curemark Llc | Methods and compositions for the prevention and treatment of influenza |
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1988
- 1988-08-04 CN CN88104926A patent/CN1039706A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1044674C (en) * | 1995-02-16 | 1999-08-18 | 马宗昌 | Optimization regenerative process for hair weeds |
| CN1327792C (en) * | 2003-03-21 | 2007-07-25 | 黄族和 | Flour product with seaweed and hair weeds and its producing process |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1031562A (en) | 1989-03-08 |
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