CN103948010A - Blood nourishing and eyesight improving beef sauce and preparation method thereof - Google Patents
Blood nourishing and eyesight improving beef sauce and preparation method thereof Download PDFInfo
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- CN103948010A CN103948010A CN201410111678.7A CN201410111678A CN103948010A CN 103948010 A CN103948010 A CN 103948010A CN 201410111678 A CN201410111678 A CN 201410111678A CN 103948010 A CN103948010 A CN 103948010A
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- 235000015278 beef Nutrition 0.000 title claims abstract description 26
- 239000008280 blood Substances 0.000 title claims abstract description 19
- 210000004369 blood Anatomy 0.000 title claims abstract description 19
- 230000004438 eyesight Effects 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000015067 sauces Nutrition 0.000 title abstract description 8
- 241000272525 Anas platyrhynchos Species 0.000 claims abstract description 12
- 241000287828 Gallus gallus Species 0.000 claims abstract description 12
- 210000004185 liver Anatomy 0.000 claims abstract description 12
- 235000014347 soups Nutrition 0.000 claims abstract description 12
- 240000007313 Tilia cordata Species 0.000 claims abstract description 11
- 241000830535 Ligustrum lucidum Species 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000011511 Diospyros Nutrition 0.000 claims abstract description 7
- 244000236655 Diospyros kaki Species 0.000 claims abstract description 7
- 240000003915 Lophatherum gracile Species 0.000 claims abstract description 7
- 235000019482 Palm oil Nutrition 0.000 claims abstract description 7
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 7
- 239000000654 additive Substances 0.000 claims abstract description 7
- 230000000996 additive effect Effects 0.000 claims abstract description 7
- 239000002540 palm oil Substances 0.000 claims abstract description 7
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 239000000463 material Substances 0.000 claims description 17
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 12
- 240000003768 Solanum lycopersicum Species 0.000 claims description 12
- 239000008267 milk Substances 0.000 claims description 12
- 235000013336 milk Nutrition 0.000 claims description 12
- 210000004080 milk Anatomy 0.000 claims description 12
- 244000115189 jing ling hua Species 0.000 claims description 8
- 240000004638 Dendrobium nobile Species 0.000 claims description 7
- 241000205407 Polygonum Species 0.000 claims description 7
- 244000292697 Polygonum aviculare Species 0.000 claims description 7
- 235000006386 Polygonum aviculare Nutrition 0.000 claims description 7
- 241000132012 Atractylodes Species 0.000 claims description 6
- 235000002566 Capsicum Nutrition 0.000 claims description 6
- 241001248610 Ophiocordyceps sinensis Species 0.000 claims description 6
- 239000006002 Pepper Substances 0.000 claims description 6
- 235000016761 Piper aduncum Nutrition 0.000 claims description 6
- 235000017804 Piper guineense Nutrition 0.000 claims description 6
- 235000008184 Piper nigrum Nutrition 0.000 claims description 6
- 244000061456 Solanum tuberosum Species 0.000 claims description 6
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 6
- 241000352057 Solanum vernei Species 0.000 claims description 6
- 235000004976 Solanum vernei Nutrition 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 238000007599 discharging Methods 0.000 claims description 6
- 210000001161 mammalian embryo Anatomy 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 235000010746 mayonnaise Nutrition 0.000 claims description 3
- 239000008268 mayonnaise Substances 0.000 claims description 3
- 235000014438 salad dressings Nutrition 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 244000203593 Piper nigrum Species 0.000 claims 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 4
- 208000007502 anemia Diseases 0.000 abstract description 2
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 230000036737 immune function Effects 0.000 abstract description 2
- 229910052742 iron Inorganic materials 0.000 abstract description 2
- 229940045997 vitamin a Drugs 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract 4
- 235000016709 nutrition Nutrition 0.000 abstract 3
- 230000035764 nutrition Effects 0.000 abstract 3
- 241001523681 Dendrobium Species 0.000 abstract 2
- 240000001341 Reynoutria japonica Species 0.000 abstract 2
- 235000018167 Reynoutria japonica Nutrition 0.000 abstract 2
- 244000017020 Ipomoea batatas Species 0.000 abstract 1
- 235000002678 Ipomoea batatas Nutrition 0.000 abstract 1
- 244000046146 Pueraria lobata Species 0.000 abstract 1
- 235000010575 Pueraria lobata Nutrition 0.000 abstract 1
- 230000003213 activating effect Effects 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 241000722363 Piper Species 0.000 description 4
- 241000219071 Malvaceae Species 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000004377 improving vision Effects 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 240000004859 Gamochaeta purpurea Species 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 210000004709 eyebrow Anatomy 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Zoology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a blood nourishing and eyesight improving beef sauce and a preparation method thereof. The blood nourishing and eyesight improving beef sauce is characterized in that the blood nourishing and eyesight improving beef sauce is prepared from the following raw materials by weight: 50-55 parts of beef, 0.8-1 part of pueraria lobata, 0.9-1.2 parts of lophatherum gracile, 0.7-0.9 part of tuber fleeceflower stem, 1.1-1.3 parts of dendrobium flower, 0.9-1.3 parts of ligustrum lucidum ait leaf, 1-1.2 parts of companula medium, 1.1-1.3 parts of root-bark of omei linden, 3-4 parts of duck liver, 4-5 parts of mayonnaisa, 5-6 parts of soy sauce, 400-450 parts of persimmon, 30-35 parts of preserved plum, 30-35 parts of purple sweet potato, 4-5 parts of flatspine pricklyash, 16-18 parts of chicken soup, 5-6 parts of palm oil, and 7-8 parts of a nutrition additive. according to the invention, the blood nourishing and eyesight improving beef sauce has characteristics of delicate, fragrant, sweet and delicious taste, and rich nutrition, wherein the added duck liver is rich in iron and vitamin a so as to provide effects of eyesight improving and blood nourishing, and the chicken soup has effects of nutrition, nourishing and immune function enhancing; and a variety of Chinese herbs are added, wherein the tuber fleeceflower stem, the dendrobium flower and the root-bark of omei linden have effects of blood nourishing and blood circulation activating, and the ligustrum lucidum ait leaf has an effects of eyesight improving, such that the blood nourishing and eyesight improving beef sauce is suitable for anemia people and crowds often working in front of computers.
Description
Technical field
The invention belongs to food processing technology field, relate in particular to a kind of nourishing blood for improving eyesight beef paste and preparation method thereof.
Background technology
Sauce is to take the pasty state flavouring that the things such as beans, wheat flour, fruit, meat process as primary raw material, is used for cooking dish.At present, the sauce of selling on market of a great variety, but it has single seasoning function, and do not there is health care, can not meet the growing demand of consumer.
Summary of the invention
The object of this invention is to provide a kind of nourishing blood for improving eyesight beef paste and preparation method thereof, the present invention has fragrant strongly fragrant good to eat, the feature of nutrient health.
The technical solution adopted in the present invention is:
A nourishing blood for improving eyesight beef paste, is characterized in that being made by the raw material of following weight portion:
Beef 50-55, FI puerariae 0.8-1, lophatherum gracile 0.9-1.2, Polygonum multiflower knotweed 0.7-0.9, the stem of noble dendrobium flower 1.1-1.3, glossy privet leaf 0.9-1.3, abutilon pictum 1-1.2, omei linden root-bark 1.1-1.3, duck liver 3-4, salad dressing 4-5, soy sauce 5-6, persimmon 400-450, preserved plum 30-35, purple potato 30-35, Chinese prickly ash 4-5, chicken soup 16-18, palm oil 5-6, nourishing additive agent 7-8;
Described nourishing additive agent is made by following raw materials in part by weight: date 1-1.5, embryo nelumbinis 0.8-1, bighead atractylodes rhizome 1.1-1.3, Cordyceps sinensis 0.8-0.9, milk 11-12, tomato 4-5, potato 50-55;
Preparation method is: (1) boils date, embryo nelumbinis, the bighead atractylodes rhizome, Cordyceps sinensis big fire with milk, and filter cleaner is collected filtrate;
(2) get tomato pulp, add the making beating of step (1) gained material, filter cleaner, obtains tomato milk;
(3) by potato decortication, stripping and slicing, send into steamer big fire and cook rear taking-up and smash into mud, add tomato milk, stewing discharging after 15-18 processed minute at 60-70 ℃, dries pulverize afterwards, obtains.
The preparation method of described nourishing blood for improving eyesight beef paste, is characterized in that comprising the following steps:
(1) pack FI puerariae, lophatherum gracile, Polygonum multiflower knotweed, stem of noble dendrobium flower, glossy privet leaf, abutilon pictum, omei linden root-bark into gauze bag, be mixed into pot with duck liver, add the 4-5 little fiery infusion 30-35 minute of water doubly, then duck liver is pulled out, after drying, pulverize, gained material mixes and mixes thoroughly with soy sauce, mayonnaise;
(2) beef is diced, drop into boiled water pot, big fire is pulled out after boiling, and mixes thoroughly with step (1) gained mixing of materials, sends into baking oven, and discharging when water content is down to 10-12%, obtains dried beef;
(3) get persimmon, preserved plum pulp, add 2-3 water making beating doubly, in gained slurries, add palm oil, little fire is endured thick, obtains jam;
(4) Chinese prickly ash and chicken soup are mixed into pot, big fire boils that to chicken soup, to be concentrated into a half off the pot, and filter cleaner, obtains pepper water; By purple potato peeling, send into steamer big fire and cook rear taking-up, add pepper water and break into mud, then mix and mix thoroughly with step (2), (3) gained material and leftover materials, obtain.
Abutilon pictum in the present invention is the full flower of Malvaceae plant abutilon pictum, and omei linden root-bark is the root skin of the high eyebrow linden of Tiliaceae plant.
Beneficial effect of the present invention is:
Beef paste delicate mouthfeel of the present invention, fragrant and sweet good to eat, nutritious, in the duck liver of wherein adding, contain abundant iron, vitamin A, materials for improving vision, nourish blood, chicken soup is nutritious tonifying, can improve the immunologic function of human body, in addition, the present invention has also added multiple Chinese herbal medicine, and wherein Polygonum multiflower knotweed, stem of noble dendrobium flower, omei linden root-bark can nourshing blood and promoting blood circulation, glossy privet leaf materials for improving vision, be a kind of green health care food, be suitable for anaemia person edible with the crowd of the front work of computer of being everlasting.
The specific embodiment
A nourishing blood for improving eyesight beef paste, it is characterized in that by following weight portion (kilogram) raw material make:
Beef 50, FI puerariae 0.8, lophatherum gracile 1.2, Polygonum multiflower knotweed 0.9, the stem of noble dendrobium spend 1.3, glossy privet leaf 1.3, abutilon pictum 1.2, omei linden root-bark 1.3, duck liver 3, salad dressing 5, soy sauce 6, persimmon 450, preserved plum 35, purple potato 35, Chinese prickly ash 5, chicken soup 18, palm oil 6, nourishing additive agent 8;
Described nourishing additive agent by following weight portion (kilogram) raw material makes: date 1.5, embryo nelumbinis 0.8, the bighead atractylodes rhizome 1.3, Cordyceps sinensis 0.9, milk 12, tomato 4, potato 55;
Preparation method is: (1) boils date, embryo nelumbinis, the bighead atractylodes rhizome, Cordyceps sinensis big fire with milk, and filter cleaner is collected filtrate;
(2) get tomato pulp, add the making beating of step (1) gained material, filter cleaner, obtains tomato milk;
(3) by potato decortication, stripping and slicing, send into steamer big fire and cook rear taking-up and smash into mud, add tomato milk, stewing discharging after 15-18 processed minute at 60-70 ℃, dries pulverize afterwards, obtains.
The preparation method of described nourishing blood for improving eyesight beef paste, comprises the following steps:
(1) pack FI puerariae, lophatherum gracile, Polygonum multiflower knotweed, stem of noble dendrobium flower, glossy privet leaf, abutilon pictum, omei linden root-bark into gauze bag, be mixed into pot with duck liver, add the 4-5 little fiery infusion 30-35 minute of water doubly, then duck liver is pulled out, after drying, pulverize, gained material mixes and mixes thoroughly with soy sauce, mayonnaise;
(2) beef is diced, drop into boiled water pot, big fire is pulled out after boiling, and mixes thoroughly with step (1) gained mixing of materials, sends into baking oven, and discharging when water content is down to 10-12%, obtains dried beef;
(3) get persimmon, preserved plum pulp, add 2-3 water making beating doubly, in gained slurries, add palm oil, little fire is endured thick, obtains jam;
(4) Chinese prickly ash and chicken soup are mixed into pot, big fire boils that to chicken soup, to be concentrated into a half off the pot, and filter cleaner, obtains pepper water; By purple potato peeling, send into steamer big fire and cook rear taking-up, add pepper water and break into mud, then mix and mix thoroughly with step (2), (3) gained material and leftover materials, obtain.
Claims (2)
1. a nourishing blood for improving eyesight beef paste, is characterized in that being made by the raw material of following weight portion:
Beef 50-55, FI puerariae 0.8-1, lophatherum gracile 0.9-1.2, Polygonum multiflower knotweed 0.7-0.9, the stem of noble dendrobium flower 1.1-1.3, glossy privet leaf 0.9-1.3, abutilon pictum 1-1.2, omei linden root-bark 1.1-1.3, duck liver 3-4, salad dressing 4-5, soy sauce 5-6, persimmon 400-450, preserved plum 30-35, purple potato 30-35, Chinese prickly ash 4-5, chicken soup 16-18, palm oil 5-6, nourishing additive agent 7-8;
Described nourishing additive agent is made by following raw materials in part by weight: date 1-1.5, embryo nelumbinis 0.8-1, bighead atractylodes rhizome 1.1-1.3, Cordyceps sinensis 0.8-0.9, milk 11-12, tomato 4-5, potato 50-55;
Preparation method is: (1) boils date, embryo nelumbinis, the bighead atractylodes rhizome, Cordyceps sinensis big fire with milk, and filter cleaner is collected filtrate;
(2) get tomato pulp, add the making beating of step (1) gained material, filter cleaner, obtains tomato milk;
(3) by potato decortication, stripping and slicing, send into steamer big fire and cook rear taking-up and smash into mud, add tomato milk, stewing discharging after 15-18 processed minute at 60-70 ℃, dries pulverize afterwards, obtains.
2. the preparation method of nourishing blood for improving eyesight beef paste according to claim 1, is characterized in that comprising the following steps:
(1) pack FI puerariae, lophatherum gracile, Polygonum multiflower knotweed, stem of noble dendrobium flower, glossy privet leaf, abutilon pictum, omei linden root-bark into gauze bag, be mixed into pot with duck liver, add the 4-5 little fiery infusion 30-35 minute of water doubly, then duck liver is pulled out, after drying, pulverize, gained material mixes and mixes thoroughly with soy sauce, mayonnaise;
(2) beef is diced, drop into boiled water pot, big fire is pulled out after boiling, and mixes thoroughly with step (1) gained mixing of materials, sends into baking oven, and discharging when water content is down to 10-12%, obtains dried beef;
(3) get persimmon, preserved plum pulp, add 2-3 water making beating doubly, in gained slurries, add palm oil, little fire is endured thick, obtains jam;
(4) Chinese prickly ash and chicken soup are mixed into pot, big fire boils that to chicken soup, to be concentrated into a half off the pot, and filter cleaner, obtains pepper water; By purple potato peeling, send into steamer big fire and cook rear taking-up, add pepper water and break into mud, then mix and mix thoroughly with step (2), (3) gained material and leftover materials, obtain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410111678.7A CN103948010A (en) | 2014-03-25 | 2014-03-25 | Blood nourishing and eyesight improving beef sauce and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410111678.7A CN103948010A (en) | 2014-03-25 | 2014-03-25 | Blood nourishing and eyesight improving beef sauce and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103948010A true CN103948010A (en) | 2014-07-30 |
Family
ID=51325479
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410111678.7A Pending CN103948010A (en) | 2014-03-25 | 2014-03-25 | Blood nourishing and eyesight improving beef sauce and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103948010A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104286610A (en) * | 2014-09-24 | 2015-01-21 | 陈守卫 | Purple sweet potato jam and preparation method thereof |
| CN104366433A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Purple sweet potato contained beef paste for moistening lung and tonifying spleen and preparation method thereof |
| CN104381766A (en) * | 2014-10-29 | 2015-03-04 | 五河童师傅食品有限公司 | Heat-clearing and stagnant-blood-eliminating fruity purple sweet potato jam and preparation method thereof |
| CN104905217A (en) * | 2015-05-14 | 2015-09-16 | 蚌埠市楠慧川味食品厂 | Sauce package for cactus beef instant noodles |
| CN106360644A (en) * | 2016-08-30 | 2017-02-01 | 桐城市兴新食品有限公司 | Health-care beef paste capable of replenishing blood and preparation method of health-care beef paste |
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| CN103380897A (en) * | 2013-06-25 | 2013-11-06 | 吴瑞凤 | Processing method for beef paste braised in soy sauce |
| CN103393079A (en) * | 2013-07-08 | 2013-11-20 | 安徽金麒麟农业科技有限公司 | Manual health care beef thick chilli sauce |
| CN103519201A (en) * | 2013-10-15 | 2014-01-22 | 皖东天都调味食品有限责任公司 | Green tea sauced beef |
| CN103535695A (en) * | 2013-10-17 | 2014-01-29 | 合肥康龄养生科技有限公司 | Beef sauce containing black beans |
| CN103549540A (en) * | 2013-11-07 | 2014-02-05 | 合肥昊康食品贸易有限责任公司 | Beef paste-flavored shelled melon seeds and preparation method thereof |
| CN103637150A (en) * | 2013-11-19 | 2014-03-19 | 安徽名珍食品有限公司 | Nutritious composite seasoning soup base |
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2014
- 2014-03-25 CN CN201410111678.7A patent/CN103948010A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103380897A (en) * | 2013-06-25 | 2013-11-06 | 吴瑞凤 | Processing method for beef paste braised in soy sauce |
| CN103393079A (en) * | 2013-07-08 | 2013-11-20 | 安徽金麒麟农业科技有限公司 | Manual health care beef thick chilli sauce |
| CN103519201A (en) * | 2013-10-15 | 2014-01-22 | 皖东天都调味食品有限责任公司 | Green tea sauced beef |
| CN103535695A (en) * | 2013-10-17 | 2014-01-29 | 合肥康龄养生科技有限公司 | Beef sauce containing black beans |
| CN103549540A (en) * | 2013-11-07 | 2014-02-05 | 合肥昊康食品贸易有限责任公司 | Beef paste-flavored shelled melon seeds and preparation method thereof |
| CN103637150A (en) * | 2013-11-19 | 2014-03-19 | 安徽名珍食品有限公司 | Nutritious composite seasoning soup base |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104286610A (en) * | 2014-09-24 | 2015-01-21 | 陈守卫 | Purple sweet potato jam and preparation method thereof |
| CN104366433A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Purple sweet potato contained beef paste for moistening lung and tonifying spleen and preparation method thereof |
| CN104381766A (en) * | 2014-10-29 | 2015-03-04 | 五河童师傅食品有限公司 | Heat-clearing and stagnant-blood-eliminating fruity purple sweet potato jam and preparation method thereof |
| CN104905217A (en) * | 2015-05-14 | 2015-09-16 | 蚌埠市楠慧川味食品厂 | Sauce package for cactus beef instant noodles |
| CN106360644A (en) * | 2016-08-30 | 2017-02-01 | 桐城市兴新食品有限公司 | Health-care beef paste capable of replenishing blood and preparation method of health-care beef paste |
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Application publication date: 20140730 |