CN103918934A - Duck feed and preparation method thereof - Google Patents
Duck feed and preparation method thereof Download PDFInfo
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- CN103918934A CN103918934A CN201410168529.4A CN201410168529A CN103918934A CN 103918934 A CN103918934 A CN 103918934A CN 201410168529 A CN201410168529 A CN 201410168529A CN 103918934 A CN103918934 A CN 103918934A
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- feed
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- 238000002360 preparation method Methods 0.000 title claims abstract description 15
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- 235000020232 peanut Nutrition 0.000 claims abstract description 36
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 28
- 238000000855 fermentation Methods 0.000 claims abstract description 26
- 230000004151 fermentation Effects 0.000 claims abstract description 26
- 241000894006 Bacteria Species 0.000 claims abstract description 15
- 239000004310 lactic acid Substances 0.000 claims abstract description 14
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- 102000002322 Egg Proteins Human genes 0.000 abstract description 5
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- 239000004459 forage Substances 0.000 description 3
- XDPFHGWVCTXHDX-UHFFFAOYSA-M menadione sodium sulfonate Chemical compound [Na+].C1=CC=C2C(=O)C(C)(S([O-])(=O)=O)CC(=O)C2=C1 XDPFHGWVCTXHDX-UHFFFAOYSA-M 0.000 description 3
- 229960003495 thiamine Drugs 0.000 description 3
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical group Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 3
- 235000010374 vitamin B1 Nutrition 0.000 description 3
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- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical group C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 2
- 150000003042 3-dehydroretinol derivatives Chemical group 0.000 description 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 241000271566 Aves Species 0.000 description 2
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Chemical group OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 2
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical group OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 229930003471 Vitamin B2 Chemical group 0.000 description 2
- 244000144972 livestock Species 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
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- 235000019164 vitamin B2 Nutrition 0.000 description 2
- 239000011716 vitamin B2 Chemical group 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 235000006576 Althaea officinalis Nutrition 0.000 description 1
- 108010062877 Bacteriocins Proteins 0.000 description 1
- -1 Cobastab Substances 0.000 description 1
- 241000243686 Eisenia fetida Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 241000628997 Flos Species 0.000 description 1
- 241000408747 Lepomis gibbosus Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
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- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 229920000180 alkyd Polymers 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 150000001896 cresols Chemical class 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 235000015177 dried meat Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005538 encapsulation Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000021050 feed intake Nutrition 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
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- 235000020236 pumpkin seed Nutrition 0.000 description 1
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Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Fodder In General (AREA)
Abstract
The invention discloses duck feed which is characterized in that the components of the duck feed comprise common duck feed and a feed additive, wherein the feed additive is peanut residue. The method for preparing the duck feed comprises the following steps: (1) fermenting the peanut residue, namely adding a proper amount of lactic acid bacteria starter and uniformly mixing with the peanut residue, sealing and fermenting; and (2) feed mixing, namely mixing the common feed with the peanut residue subjected to fermentation treatment in the step (1), and drying until the moisture content is 40-50 percent, thus preparing the duck feed. As for the duck feed, raw materials are readily available, low in cost and non-toxic; the fed duck is fast in growth, the duck meat is fragrant and sweet, soup formed by cooking the duck does not have odor, the color of egg yolk and egg white of eggs is good, and the preparation method is simple.
Description
Technical field
The present invention relates to fowl and support field of feed, particularly relate to a kind of duck feed and preparation method thereof.
Background technology
At present, existing common duck feed, the additive of the duck feed pre-mixing material that the general employing of its composition is general and general normal diet.Find through raising, the duck that existing forage feed goes out, meat fertilizer, dried meat floss relaxes, lightly seasoned, taste raw meat, the soup of enduring out has smell of mutton, and mouthfeel is poor, and the yolk of egg and egg white color are sent out shallow, and fishy smell is dense, bad edible.This consumption, production, processing and outlet to duck, and the health of human body and nutrient absorption have all produced more serious negative effect.
Granted publication number is that the Chinese invention patent of CN102696932B discloses a kind of wild duck fodder and preparation method thereof, and wherein wild duck fodder composition comprises common wild duck fodder and feed addictive, and feed addictive is vinasse; Normal diet is wheat bran, dregs of beans, corn flour, inferior powder, bone meal, oyster shell whiting, cotton seed meal, fish meal, Cobastab, vitamin A, red worm powder, silkworm powder, Bulbus Fritillariae Cirrhosae powder, pork liver powder, pumpkin seed powder, salt, fast with the wild duck getting fat of this forage feed, yolk-egg white color is good, and mallard and wild duck egg mouthfeel are good.But, in the vinasse of using in wild duck fodder, remain alcohol and the material that becomes sour as alkyd etc., the pectin in part fruit wine grain and potato vinasse also can resolve into pectin and formaldehyde in fermentation, and human body and livestock birds health are produced and endangered.In addition, if fresh vinasse can not use in time or encapsulation process is easily grown miscellaneous bacteria, produce the harmful substances such as ammonia taste and cresols, indoles.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of duck feed and preparation method thereof.This duck feedstuff is easy to get, with low cost, advantages of nontoxic raw materials, and the duck growth of raising is fast, and duck is fragrant and sweet, and the soup that duck cooks is without fishy smell, and the yolk of egg and egg white color are good, and preparation method is simple.
The technical scheme that duck feed of the present invention is taked is:
A kind of duck feed, duck feed ingredient comprises common duck feed and feed addictive.
Described feed addictive is peanut dregs;
The mass fraction of the each component of described common duck feed is wheat bran 15-20 part, inferior powder 16-20 part, barley 16-20 part, broken rice 8-15 part, rapeseed meal 8-16 part, cotton seed meal 4-6 part, rice bran 2-5 part, fish meal 3-6 part, oyster shell whiting 3-5 part, dried silkworm chrysalis meal 5-7 part, bone meal 2-5 part, pork liver powder 2-6 part, pumpkin powder 2-5 part, gravel 0.5-1 part, retinol1-2 part, vitamin B1-2 part, vitamin C 1-2 part, neo dohyfral D3 1-2 part, vitamin e1-2 part, salt 1-5 part.
A preparation method for duck feed, preparation process is as follows:
(1) peanut dregs fermentation process: add appropriate lactic acid bacteria fermenting agent to mix with peanut dregs, sealing, fermentation;
(2) feed mixes: by the mixing of normal diet and the peanut dregs through step (1) fermentation process after, dry to water content be 40%-50%, make duck feed.
In above-mentioned steps (1), appropriate lactic acid bacteria fermenting agent is the 0.01%-0.05% of peanut dregs weight.
Described fermentation temperature keeps 25-30 DEG C, time 5-8 days.
In preparation process (2), when feed mixes, normal diet and by fermentation peanut dregs after treatment, mix by the mass ratio of 100:5-7.
Beneficial effect of the present invention is:
1, duck forage science of the present invention is reasonably combined, comprehensive nutrition, and the duck of raising is fragrant and sweet, and the soup that duck cooks is without fishy smell, and the yolk of egg and egg white color are good.
2, when fermenting peanut slag, add and use appropriate lactic acid bacteria fermenting agent, promotion peanut dregs Rapid Fermentation, saves time, and promotes the value of peanut dregs simultaneously; During the fermentation, the lactic acid of generation reduces rapidly pH value, suppresses harmful bacteria growth, and control feed is mouldy; Peanut dregs adds after lactic acid bacteria fermenting agent fermentation, produces the germ that abundant natural lactic acid bacteria, hydrogen peroxide, bacteriocin etc. can suppress to eliminate animal and bird intestines, promotes livestock birds health.
3, the duck feed that prepared by the present invention, with peanut dregs, as feed addictive, after fermentation, fragrant odour, improves digestibility and palatability, improves the feed intake of duck, promotes duck growth.
4, the advantages of nontoxic raw materials that the present invention uses, is applicable to Long-term breeding.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described, but the present invention is not limited to these embodiment.
Embodiment 1
Add 0.01% lactic acid bacteria fermenting agent of peanut dregs weight to mix with peanut dregs, sealing, 25 DEG C of fermentations 8 days; The mass fraction of getting each component is the common duck feed of 1 part, 15 parts, wheat bran, 16 parts, inferior powder, 16 parts of barleys, 8 parts, broken rice, 8 parts of rapeseed meals, 4 parts of cotton seed meals, 2 parts, rice bran, 3 parts of fish meal, 3 parts of oyster shell whitings, 5 parts of dried silkworm chrysalis meals, 2 parts of bone meal, 2 parts, pork liver powder, 2 parts, pumpkin powder, 0.5 part of gravel, retinol1 part, vitamin B1 part, 1 part of vitamin C, 1 part of neo dohyfral D3, vitamin e1 part, salt, mix with peanut dregs after treatment by fermentation by the mass ratio of 100:5, dry to water content be 40%, duck feed processed.
Embodiment 2
Add 0.02% lactic acid bacteria fermenting agent of peanut dregs weight to mix with peanut dregs, sealing, 26 DEG C of fermentations 7 days; The mass fraction of getting each component is the common duck feed of 2 parts, 16 parts, wheat bran, 17 parts, inferior powder, 20 parts of barleys, 15 parts, broken rice, 9 parts of rapeseed meals, 6 parts of cotton seed meals, 5 parts, rice bran, 4 parts of fish meal, 4 parts of oyster shell whitings, 7 parts of dried silkworm chrysalis meals, 5 parts of bone meal, 6 parts, pork liver powder, 3 parts, pumpkin powder, 1 part of gravel, dehydroretinol part, vitamin B2 part, Catergen part, 2 parts of neo dohyfral D3s, vitamin e1 part, salt, mix with peanut dregs after treatment by fermentation by the mass ratio of 100:6, dry to water content be 45%, duck feed processed.
Embodiment 3
Add 0.03% lactic acid bacteria fermenting agent of peanut dregs weight to mix with peanut dregs, sealing, 27 DEG C of fermentations 6 days; The mass fraction of getting each component is the common duck feed of 3 parts, 17 parts, wheat bran, 18 parts, inferior powder, 19 parts of barleys, 14 parts, broken rice, 16 parts of rapeseed meals, 5 parts of cotton seed meals, 4 parts, rice bran, 5 parts of fish meal, 4 parts of oyster shell whitings, 6 parts of dried silkworm chrysalis meals, 4 parts of bone meal, 5 parts, pork liver powder, 4 parts, pumpkin powder, 0.7 part of gravel, retinol1 .5 part, vitamin B1 part, Catergen part, 1.5 parts of neo dohyfral D3s, vitamin E2 part, salt, mix with peanut dregs after treatment by fermentation by the mass ratio of 100:7, dry to water content be 50%, duck feed processed.
Embodiment 4
Add 0.04% lactic acid bacteria fermenting agent of peanut dregs weight to mix with peanut dregs, sealing, 28 DEG C of fermentations 6 days; The mass fraction of getting each component is the common duck feed of 4 parts, 20 parts, wheat bran, 20 parts, inferior powder, 16 parts of barleys, 8 parts, broken rice, 13 parts of rapeseed meals, 5 parts of cotton seed meals, 3 parts, rice bran, 4 parts of fish meal, 4 parts of oyster shell whitings, 6 parts of dried silkworm chrysalis meals, 3 parts of bone meal, 4 parts, pork liver powder, 3 parts, pumpkin powder, 0.8 part of gravel, dehydroretinol part, vitamin B2 part, 1 part of vitamin C, 1 part of neo dohyfral D3, vitamin e1 .5 part, salt, mix with peanut dregs after treatment by fermentation by the mass ratio of 100:6, dry to water content be 40%, duck feed processed.
Embodiment 5
Add 0.05% lactic acid bacteria fermenting agent of peanut dregs weight to mix with peanut dregs, sealing, 30 DEG C of fermentations 5 days; The mass fraction of getting each component is the common duck feed of 5 parts, 17 parts, wheat bran, 18 parts, inferior powder, 18 parts of barleys, 12 parts, broken rice, 13 parts of rapeseed meals, 5 parts of cotton seed meals, 3 parts, rice bran, 4 parts of fish meal, 4 parts of oyster shell whitings, 6 parts of dried silkworm chrysalis meals, 3 parts of bone meal, 4 parts, pork liver powder, 4 parts, pumpkin powder, 1 part of gravel, retinol1 .5 part, vitamin B1 .5 part, 1.5 parts of vitamin Cs, 1.5 parts of neo dohyfral D3s, vitamin e1 .5 part, salt, mix with peanut dregs after treatment by fermentation by the mass ratio of 100:7, dry to water content be 45%, duck feed processed.
Claims (5)
1. a duck feed, is characterized in that: duck feed ingredient comprises common duck feed and feed addictive, and feed addictive is peanut dregs; The mass fraction of the each component of common duck feed is wheat bran 15-20 part, inferior powder 16-20 part, barley 16-20 part, broken rice 8-15 part, rapeseed meal 8-16 part, cotton seed meal 4-6 part, rice bran 2-5 part, fish meal 3-6 part, oyster shell whiting 3-5 part, dried silkworm chrysalis meal 5-7 part, bone meal 2-5 part, pork liver powder 2-6 part, pumpkin powder 2-5 part, gravel 0.5-1 part, retinol1-2 part, vitamin B1-2 part, vitamin C 1-2 part, neo dohyfral D3 1-2 part, vitamin e1-2 part, salt 1-5 part.
2. a preparation method for duck feed, is characterized in that, preparation method's step of duck feed is as follows:
(1) peanut dregs fermentation process: add appropriate lactic acid bacteria fermenting agent to mix with peanut dregs, sealing, fermentation;
(2) feed mixes: by the mixing of normal diet and the peanut dregs through step (1) fermentation process after, dry to water content be 40%-50%, make duck feed.
3. the preparation method of duck feed according to claim 2, is characterized in that: in step (1), appropriate lactic acid bacteria fermenting agent is the 0.01%-0.05% of peanut dregs weight.
4. the preparation method of duck feed according to claim 2, is characterized in that: step (1) fermentation temperature keeps 25-30 DEG C, time 5-8 days.
5. the preparation method of duck feed according to claim 2, is characterized in that: when step (2) feed mixes, normal diet and by fermentation peanut dregs after treatment, mix by the mass ratio of 100:5-7.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410168529.4A CN103918934B (en) | 2014-04-25 | 2014-04-25 | A kind of duck feed and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410168529.4A CN103918934B (en) | 2014-04-25 | 2014-04-25 | A kind of duck feed and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103918934A true CN103918934A (en) | 2014-07-16 |
| CN103918934B CN103918934B (en) | 2016-03-09 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410168529.4A Expired - Fee Related CN103918934B (en) | 2014-04-25 | 2014-04-25 | A kind of duck feed and preparation method thereof |
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| CN (1) | CN103918934B (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489260A (en) * | 2014-12-31 | 2015-04-08 | 湖南帝亿生物科技有限公司 | Barley feed and preparation method thereof |
| CN104824475A (en) * | 2015-05-29 | 2015-08-12 | 钦州市钦州港七十二泾渔业养殖专业合作社 | Fodder for promoting feeding of sea ducks and preparation method |
| CN104839500A (en) * | 2015-05-29 | 2015-08-19 | 广西金海环岛渔业有限公司 | Feed capable of improving red fish flavor and preparation method of feed |
| CN107343574A (en) * | 2017-08-25 | 2017-11-14 | 贵港正邦农牧科技有限公司 | A kind of health-care duck feed and preparation method thereof |
| CN110326720A (en) * | 2019-08-22 | 2019-10-15 | 新昌县大船畈生物科技有限公司 | A kind of duck feed addictive |
| CN114668084A (en) * | 2020-12-24 | 2022-06-28 | 常德市桃花源区鲜达农业发展有限公司 | Fermented duck feed |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101536733A (en) * | 2009-04-23 | 2009-09-23 | 尹贵良 | Feed special for low-fat meat duck without antibiotic and fishy smell |
| CN102696932A (en) * | 2012-07-02 | 2012-10-03 | 天津市云翠水产养殖有限公司 | Feed for wild ducks and preparation method thereof |
| CN103478424A (en) * | 2013-09-24 | 2014-01-01 | 武汉市畜牧兽医科学研究所 | Low-protein mule duck feed for balancing amino acid and preparation method of feed |
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2014
- 2014-04-25 CN CN201410168529.4A patent/CN103918934B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101536733A (en) * | 2009-04-23 | 2009-09-23 | 尹贵良 | Feed special for low-fat meat duck without antibiotic and fishy smell |
| CN102696932A (en) * | 2012-07-02 | 2012-10-03 | 天津市云翠水产养殖有限公司 | Feed for wild ducks and preparation method thereof |
| CN103478424A (en) * | 2013-09-24 | 2014-01-01 | 武汉市畜牧兽医科学研究所 | Low-protein mule duck feed for balancing amino acid and preparation method of feed |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489260A (en) * | 2014-12-31 | 2015-04-08 | 湖南帝亿生物科技有限公司 | Barley feed and preparation method thereof |
| CN104824475A (en) * | 2015-05-29 | 2015-08-12 | 钦州市钦州港七十二泾渔业养殖专业合作社 | Fodder for promoting feeding of sea ducks and preparation method |
| CN104839500A (en) * | 2015-05-29 | 2015-08-19 | 广西金海环岛渔业有限公司 | Feed capable of improving red fish flavor and preparation method of feed |
| CN107343574A (en) * | 2017-08-25 | 2017-11-14 | 贵港正邦农牧科技有限公司 | A kind of health-care duck feed and preparation method thereof |
| CN110326720A (en) * | 2019-08-22 | 2019-10-15 | 新昌县大船畈生物科技有限公司 | A kind of duck feed addictive |
| CN110326720B (en) * | 2019-08-22 | 2023-09-01 | 济南中牧澳利生物科技有限责任公司 | Duck feed additive |
| CN114668084A (en) * | 2020-12-24 | 2022-06-28 | 常德市桃花源区鲜达农业发展有限公司 | Fermented duck feed |
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