CN103859531A - Protein beverage containing edible nutritional colloidal particles and preparation method thereof - Google Patents
Protein beverage containing edible nutritional colloidal particles and preparation method thereof Download PDFInfo
- Publication number
- CN103859531A CN103859531A CN201210531685.3A CN201210531685A CN103859531A CN 103859531 A CN103859531 A CN 103859531A CN 201210531685 A CN201210531685 A CN 201210531685A CN 103859531 A CN103859531 A CN 103859531A
- Authority
- CN
- China
- Prior art keywords
- protein
- solution
- water
- drink
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 37
- 239000002245 particle Substances 0.000 title abstract description 55
- 235000016709 nutrition Nutrition 0.000 title abstract description 39
- 235000021568 protein beverage Nutrition 0.000 title abstract 4
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 68
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 68
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 44
- 239000000203 mixture Substances 0.000 claims abstract description 15
- 239000003381 stabilizer Substances 0.000 claims abstract description 13
- 239000000126 substance Substances 0.000 claims abstract description 10
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 7
- 239000003765 sweetening agent Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 235000018102 proteins Nutrition 0.000 claims description 67
- 239000000243 solution Substances 0.000 claims description 60
- 239000007788 liquid Substances 0.000 claims description 42
- 238000009938 salting Methods 0.000 claims description 33
- 239000007787 solid Substances 0.000 claims description 32
- 235000013325 dietary fiber Nutrition 0.000 claims description 23
- 238000003756 stirring Methods 0.000 claims description 17
- 239000000843 powder Substances 0.000 claims description 16
- 235000013343 vitamin Nutrition 0.000 claims description 16
- 229940088594 vitamin Drugs 0.000 claims description 16
- 239000011782 vitamin Substances 0.000 claims description 16
- 229930003231 vitamin Natural products 0.000 claims description 16
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 16
- 229920002472 Starch Polymers 0.000 claims description 15
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 15
- 239000011707 mineral Substances 0.000 claims description 15
- 235000010755 mineral Nutrition 0.000 claims description 15
- 239000008107 starch Substances 0.000 claims description 15
- 235000019698 starch Nutrition 0.000 claims description 15
- 239000002253 acid Substances 0.000 claims description 13
- 239000003292 glue Substances 0.000 claims description 13
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 12
- 235000012055 fruits and vegetables Nutrition 0.000 claims description 12
- 239000000084 colloidal system Substances 0.000 claims description 11
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 10
- 239000000463 material Substances 0.000 claims description 10
- 235000010413 sodium alginate Nutrition 0.000 claims description 10
- 239000000661 sodium alginate Substances 0.000 claims description 10
- 229940005550 sodium alginate Drugs 0.000 claims description 10
- 229920002148 Gellan gum Polymers 0.000 claims description 9
- 235000010492 gellan gum Nutrition 0.000 claims description 9
- 239000000216 gellan gum Substances 0.000 claims description 9
- 239000000419 plant extract Substances 0.000 claims description 9
- 159000000007 calcium salts Chemical class 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 8
- 235000021096 natural sweeteners Nutrition 0.000 claims description 8
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical group [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 7
- 229930006000 Sucrose Natural products 0.000 claims description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 7
- 239000001110 calcium chloride Substances 0.000 claims description 7
- 229910001628 calcium chloride Inorganic materials 0.000 claims description 7
- 238000004040 coloring Methods 0.000 claims description 7
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- 235000019534 high fructose corn syrup Nutrition 0.000 claims description 7
- 230000036571 hydration Effects 0.000 claims description 7
- 238000006703 hydration reaction Methods 0.000 claims description 7
- 239000011259 mixed solution Substances 0.000 claims description 7
- 239000005720 sucrose Substances 0.000 claims description 7
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 claims description 6
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical group OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims description 6
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 claims description 6
- 239000012460 protein solution Substances 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 235000013311 vegetables Nutrition 0.000 claims description 6
- 229920001285 xanthan gum Polymers 0.000 claims description 6
- 244000000626 Daucus carota Species 0.000 claims description 5
- 235000002767 Daucus carota Nutrition 0.000 claims description 5
- 240000004584 Tamarindus indica Species 0.000 claims description 5
- 235000004298 Tamarindus indica Nutrition 0.000 claims description 5
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 5
- CANRESZKMUPMAE-UHFFFAOYSA-L Zinc lactate Chemical compound [Zn+2].CC(O)C([O-])=O.CC(O)C([O-])=O CANRESZKMUPMAE-UHFFFAOYSA-L 0.000 claims description 5
- 125000002252 acyl group Chemical group 0.000 claims description 5
- 150000004676 glycans Chemical class 0.000 claims description 5
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 5
- 229920001282 polysaccharide Polymers 0.000 claims description 5
- 239000005017 polysaccharide Substances 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 239000000811 xylitol Substances 0.000 claims description 5
- 235000010447 xylitol Nutrition 0.000 claims description 5
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical group OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 5
- 229960002675 xylitol Drugs 0.000 claims description 5
- 229940050168 zinc lactate Drugs 0.000 claims description 5
- 239000011576 zinc lactate Substances 0.000 claims description 5
- 235000000193 zinc lactate Nutrition 0.000 claims description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 claims description 4
- 244000068988 Glycine max Species 0.000 claims description 4
- 235000010469 Glycine max Nutrition 0.000 claims description 4
- 229920002907 Guar gum Polymers 0.000 claims description 4
- 108010073771 Soybean Proteins Proteins 0.000 claims description 4
- 238000005345 coagulation Methods 0.000 claims description 4
- 230000015271 coagulation Effects 0.000 claims description 4
- 238000011049 filling Methods 0.000 claims description 4
- 229940087603 grape seed extract Drugs 0.000 claims description 4
- 235000002532 grape seed extract Nutrition 0.000 claims description 4
- 235000010417 guar gum Nutrition 0.000 claims description 4
- 239000000665 guar gum Substances 0.000 claims description 4
- 229960002154 guar gum Drugs 0.000 claims description 4
- 229930013686 lignan Natural products 0.000 claims description 4
- 235000009408 lignans Nutrition 0.000 claims description 4
- 150000005692 lignans Chemical class 0.000 claims description 4
- 239000006193 liquid solution Substances 0.000 claims description 4
- 235000019710 soybean protein Nutrition 0.000 claims description 4
- 239000007921 spray Substances 0.000 claims description 4
- 239000001717 vitis vinifera seed extract Substances 0.000 claims description 4
- 239000004378 Glycyrrhizin Substances 0.000 claims description 3
- SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 claims description 3
- 229920000161 Locust bean gum Polymers 0.000 claims description 3
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 claims description 3
- HDSBZMRLPLPFLQ-UHFFFAOYSA-N Propylene glycol alginate Chemical compound OC1C(O)C(OC)OC(C(O)=O)C1OC1C(O)C(O)C(C)C(C(=O)OCC(C)O)O1 HDSBZMRLPLPFLQ-UHFFFAOYSA-N 0.000 claims description 3
- 239000004383 Steviol glycoside Substances 0.000 claims description 3
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims description 3
- 229910000147 aluminium phosphate Inorganic materials 0.000 claims description 3
- 239000001768 carboxy methyl cellulose Substances 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 229960000304 folic acid Drugs 0.000 claims description 3
- 235000019152 folic acid Nutrition 0.000 claims description 3
- 239000011724 folic acid Substances 0.000 claims description 3
- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 claims description 3
- 229960004949 glycyrrhizic acid Drugs 0.000 claims description 3
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 claims description 3
- 235000019410 glycyrrhizin Nutrition 0.000 claims description 3
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims description 3
- 229960000367 inositol Drugs 0.000 claims description 3
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 claims description 3
- -1 l-cn Chemical compound 0.000 claims description 3
- 235000010420 locust bean gum Nutrition 0.000 claims description 3
- 239000000711 locust bean gum Substances 0.000 claims description 3
- 235000001968 nicotinic acid Nutrition 0.000 claims description 3
- 229960003512 nicotinic acid Drugs 0.000 claims description 3
- 239000011664 nicotinic acid Substances 0.000 claims description 3
- 235000010409 propane-1,2-diol alginate Nutrition 0.000 claims description 3
- 239000000770 propane-1,2-diol alginate Substances 0.000 claims description 3
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 claims description 3
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims description 3
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims description 3
- 238000007711 solidification Methods 0.000 claims description 3
- 230000008023 solidification Effects 0.000 claims description 3
- 235000019411 steviol glycoside Nutrition 0.000 claims description 3
- 229930182488 steviol glycoside Natural products 0.000 claims description 3
- 150000008144 steviol glycosides Chemical class 0.000 claims description 3
- 235000019202 steviosides Nutrition 0.000 claims description 3
- 238000003860 storage Methods 0.000 claims description 3
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 claims description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims description 2
- 229920001817 Agar Polymers 0.000 claims description 2
- 244000247812 Amorphophallus rivieri Species 0.000 claims description 2
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 2
- 229920002581 Glucomannan Polymers 0.000 claims description 2
- 229920002752 Konjac Polymers 0.000 claims description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims description 2
- 229930003268 Vitamin C Natural products 0.000 claims description 2
- 229930003316 Vitamin D Natural products 0.000 claims description 2
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims description 2
- 235000010489 acacia gum Nutrition 0.000 claims description 2
- 239000001785 acacia senegal l. willd gum Substances 0.000 claims description 2
- 239000008272 agar Substances 0.000 claims description 2
- 235000010419 agar Nutrition 0.000 claims description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims description 2
- 229940046240 glucomannan Drugs 0.000 claims description 2
- 239000000252 konjac Substances 0.000 claims description 2
- 235000010485 konjac Nutrition 0.000 claims description 2
- 235000019155 vitamin A Nutrition 0.000 claims description 2
- 239000011719 vitamin A Substances 0.000 claims description 2
- 235000019154 vitamin C Nutrition 0.000 claims description 2
- 239000011718 vitamin C Substances 0.000 claims description 2
- 235000019166 vitamin D Nutrition 0.000 claims description 2
- 239000011710 vitamin D Substances 0.000 claims description 2
- 150000003710 vitamin D derivatives Chemical class 0.000 claims description 2
- 229940045997 vitamin a Drugs 0.000 claims description 2
- 229940046008 vitamin d Drugs 0.000 claims description 2
- 235000013361 beverage Nutrition 0.000 abstract description 8
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 239000004615 ingredient Substances 0.000 abstract 2
- 238000009472 formulation Methods 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 description 14
- 239000000047 product Substances 0.000 description 13
- 239000008187 granular material Substances 0.000 description 12
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 9
- 238000002372 labelling Methods 0.000 description 8
- 235000013339 cereals Nutrition 0.000 description 6
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 5
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 5
- 229910001424 calcium ion Inorganic materials 0.000 description 5
- 238000001914 filtration Methods 0.000 description 5
- 239000000499 gel Substances 0.000 description 5
- 244000241257 Cucumis melo Species 0.000 description 4
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 4
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 4
- 150000008043 acidic salts Chemical class 0.000 description 4
- VFLDPWHFBUODDF-FCXRPNKRSA-N curcumin Chemical compound C1=C(O)C(OC)=CC(\C=C\C(=O)CC(=O)\C=C\C=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-FCXRPNKRSA-N 0.000 description 4
- 238000001514 detection method Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 239000012266 salt solution Substances 0.000 description 4
- 244000099147 Ananas comosus Species 0.000 description 3
- 235000007119 Ananas comosus Nutrition 0.000 description 3
- 238000011156 evaluation Methods 0.000 description 3
- GPRLSGONYQIRFK-UHFFFAOYSA-N hydron Chemical compound [H+] GPRLSGONYQIRFK-UHFFFAOYSA-N 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 235000021049 nutrient content Nutrition 0.000 description 3
- 238000012859 sterile filling Methods 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 229920001202 Inulin Polymers 0.000 description 2
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 2
- JEVVKJMRZMXFBT-XWDZUXABSA-N Lycophyll Natural products OC/C(=C/CC/C(=C\C=C\C(=C/C=C/C(=C\C=C\C=C(/C=C/C=C(\C=C\C=C(/CC/C=C(/CO)\C)\C)/C)\C)/C)\C)/C)/C JEVVKJMRZMXFBT-XWDZUXABSA-N 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 235000012754 curcumin Nutrition 0.000 description 2
- 239000004148 curcumin Substances 0.000 description 2
- 229940109262 curcumin Drugs 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- VFLDPWHFBUODDF-UHFFFAOYSA-N diferuloylmethane Natural products C1=C(O)C(OC)=CC(C=CC(=O)CC(=O)C=CC=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-UHFFFAOYSA-N 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 229940029339 inulin Drugs 0.000 description 2
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 description 2
- 235000012661 lycopene Nutrition 0.000 description 2
- OAIJSZIZWZSQBC-GYZMGTAESA-N lycopene Chemical compound CC(C)=CCC\C(C)=C\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C=C(/C)CCC=C(C)C OAIJSZIZWZSQBC-GYZMGTAESA-N 0.000 description 2
- 239000001751 lycopene Substances 0.000 description 2
- 229960004999 lycopene Drugs 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- ZCIHMQAPACOQHT-ZGMPDRQDSA-N trans-isorenieratene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/c1c(C)ccc(C)c1C)C=CC=C(/C)C=Cc2c(C)ccc(C)c2C ZCIHMQAPACOQHT-ZGMPDRQDSA-N 0.000 description 2
- 235000000832 Ayote Nutrition 0.000 description 1
- 235000004936 Bromus mango Nutrition 0.000 description 1
- 240000006432 Carica papaya Species 0.000 description 1
- 235000009467 Carica papaya Nutrition 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 240000004244 Cucurbita moschata Species 0.000 description 1
- 235000009854 Cucurbita moschata Nutrition 0.000 description 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- XINCECQTMHSORG-UHFFFAOYSA-N Isoamyl isovalerate Chemical compound CC(C)CCOC(=O)CC(C)C XINCECQTMHSORG-UHFFFAOYSA-N 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 240000007228 Mangifera indica Species 0.000 description 1
- 235000014826 Mangifera indica Nutrition 0.000 description 1
- 240000008790 Musa x paradisiaca Species 0.000 description 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 235000009184 Spondias indica Nutrition 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 239000007863 gel particle Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 235000020124 milk-based beverage Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 235000015136 pumpkin Nutrition 0.000 description 1
- 238000013441 quality evaluation Methods 0.000 description 1
- 239000011265 semifinished product Substances 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- A23L33/155—Vitamins A or D
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Dispersion Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to the field of nutritional beverage, and particularly relates to a protein beverage containing edible nutritional colloidal particles and a preparation method thereof. The protein beverage containing the edible nutritional colloidal particles comprises the following components according to 100 parts by weight of formulation raw materials: 0.01-0.013 part by weight of a protein substance, 0.3-0.5 part by weight of a stabilizer, 5-10 parts by weight of the edible nutritional colloidal particles, 3-10 parts by weight of a sweetener, 0.01- 0.1 part by weight of an essence, and the balance water. According to the protein beverage, the edible nutritional colloidal particles can exist stably in the beverage, the nutritional ingredients in the particles are stable, the beverage taste and flavor are not affected by the particle nutritional ingredients, and the beverage quality is ensured.
Description
Technical field
The present invention relates to nourishing beverage field, particularly, the present invention relates to a kind of protein drink that contains edible nourishing colloidal solid and preparation method thereof.
Background technology
There are in the market the various liquid protein drinks that contain natural particle, comprise milk beverage.Natural particle is mainly fruit and vegetable, five cereals grain, nut bits, comprises artificial particle coconut palm fruit grain.Natural particle is easily sex change in sterilization and adding procedure, and in particle, nutritional labeling easily changes simultaneously, and drink taste flavor is produced to certain influence, and particle is easily softening or broken in liquid beverage shelf life, affects drink stability, local flavor and mouthfeel.And nutritional labeling is directly added in liquid beverage, easily there is chemical change and lose effect in nutritional labeling.
Publication number CN101669546A discloses a kind of method of preparing suspended particles with vitamin nutrition, but because it has used HM and sodium alginate, under low concentration and neutrallty condition, two kinds of materials are difficult for forming with calcium salt the gel particle of certain characteristic; In addition, the shitosan of its use is a kind of polycation, molecular band positive charge, and shitosan, pectin, sodium alginate easily form colloid grumeleuse in aqueous solution course of dissolution, affect the gel effect of pectin and sodium alginate and calcium ion, are difficult for forming granule.
Summary of the invention
Object of the present invention is, directly adds for natural particle or nutritional labeling defect and the deficiency that drink exists to, and a kind of protein drink that contains edible nourishing colloidal solid is provided.
Another object of the present invention is to provide a kind of preparation method of the above-mentioned protein drink that contains edible nourishing colloidal solid.
The protein drink that contains edible nourishing colloidal solid of the present invention, formula material is by 100 weight portions, component is as follows: protein substance 0.01～0.013 weight portion, stabilizing agent 0.3～0.5 weight portion, edible nourishing colloidal solid 5～10 weight portions, sweetener 3～10 weight portions, essence 0.01～0.1 weight portion, water surplus.
According to protein drink of the present invention, gained mixture after described edible nourishing colloidal solid is mixed by weight 4:1 with carrier solution by colloidal solution, then mix according to the part by weight of 1:1～1:2 with salting liquid, solidification forming forms;
Wherein, described colloidal solution, its formula material is by 100g, composed as follows: water-soluble colloid 3.75～6.25g, fruits and vegetables powder 1.25～6.25g, dietary fiber 1.25～6.25g, natural sweetener 0.125～1.25g, natural colouring matter 0.0125～0.125g, water surplus;
Described carrier solution, its raw material comprises by weight: converted starch 5.0～10.0g, vitamin 50～5000 μ g, mineral matter 25～100mg, plant extracts 0.05～0.5g, water surplus;
Described salting liquid, its raw material comprises by weight: acidity regulator 0.01～0.1g, calcium salt 1～5g, water surplus.
According to protein drink of the present invention; in described edible nourishing colloidal solid, water-soluble colloid by LM, sodium alginate, low-acyl gellan gum any two kinds with Kappa-Carraginan, I-carragheen, locust bean gum, xanthans, konjac glucomannan, tamarind seed polysaccharide glue, Arabic gum, guar gum, agar in any one form according to 1:1:1 ratio.
According to protein drink of the present invention, in described edible nourishing colloidal solid, fruits and vegetables powder is natural fruit xeraphium and vegetable drying powder 3:1 composition in proportion.
According to protein drink of the present invention, in described edible nourishing colloidal solid, dietary fiber is bran dietary fiber, soybean dietary fiber or carrot dietary fiber.
According to protein drink of the present invention, in described edible nourishing colloidal solid, natural sweetener is xylitol, steviol glycoside or glycyrrhizin;
According to protein drink of the present invention, in described edible nourishing colloidal solid, natural colouring matter is the known natural plant pigment of field of food, is preferably the one in carrotene, lycopene, curcumin.
According to protein drink of the present invention, in described edible nourishing colloidal solid, the preferred crosslinked starch of converted starch or hydroxypropul starch.
According to edible nourishing colloidal solid of the present invention, described vitamin forms by any two kinds in vitamin A, vitamin D, vitamin C, folic acid, nicotinic acid, l-cn, inositol;
According to protein drink of the present invention, in described edible nourishing colloidal solid, mineral matter is ironic citrate or zinc lactate;
According to edible nourishing colloidal solid of the present invention, in described edible nourishing colloidal solid, plant extracts is one or more in grape seed extract, phytosterol, lignan.
According to protein drink of the present invention, in described edible nourishing colloidal solid, acidity regulator is phosphoric acid or hydrochloric acid.
According to protein drink of the present invention, in described edible nourishing colloidal solid, calcium salt is calcium chloride.
According to protein drink of the present invention, the preparation method of described edible nourishing colloidal solid comprises the following steps:
1) prepare colloidal solution: water-soluble colloid is proportionally mixed, add stirring and dissolving in the water of 70 ℃～85 ℃; Fruits and vegetables powder, dietary fiber, natural sweetener and natural colouring matter are added in the above-mentioned water-soluble glue liquid solution being uniformly dissolved, make colloidal solution.
2) prepare carrier solution: converted starch is dissolved in the water of 80～85 ℃ to hydration 15 minutes, then add vitamin, mineral matter and plant extracts to stir, make carrier solution.
3) by step 2) carrier solution that makes adds in step 1), makes mixed solution;
4) prepare salting liquid: calcium salt is dissolved in the water of normal temperature, adds acidity regulator that salting liquid pH value is adjusted to 3.5～4.0, make salting liquid;
5) prepare edible nourishing colloidal solid: the mixed solution that step 3) is made and step 4) make salting liquid mix after, coagulation forming 30 minutes, filters, and makes edible nourishing colloidal solid; Described hybrid mode is: mixed solution step 4) being made by compressed air diaphragm pump is squeezed into the round-meshed spherical shower nozzle of surperficial tool, sprays in the salting liquid of slow stirring through shower nozzle different directions from salting liquid tank.
According to protein drink of the present invention, described protein substance is WPC (Pro >=80) or soybean protein isolate (Pro >=90).
According to protein drink of the present invention, described stabilizing agent is formulated by any one ratio according to 2:1 in any one and high acyl gellan gum, xanthans, guar gum, tamarind seed polysaccharide glue in HM, sodium carboxymethylcellulose, propylene glycol alginate.
According to protein drink of the present invention, described sweetener is made up of sucrose and HFCS.
Essence used in the present invention is well known in the art, various can be for the essence product of drink.
According to protein drink of the present invention, can also add the acid that is less than or equal to 0.5 weight portion, described acid can be the various acids that field of food is conventional, optimization citric acid.
The preparation method of above-mentioned protein drink of the present invention, comprises the following steps:
1) protein solution preparation: protein substance is dissolved in 50 ℃～60 ℃ hot water to hydration homogeneous, cooling, storage again in 30 minutes;
2) stabiliser solution preparation: stabilizing agent, sweetener are dissolved in respectively in the hot water of 65 ℃～75 ℃;
3) batching: by protein solution, step 2 described in step 1)) described stabiliser solution and the mixing of other raw material, be cooled to normal temperature, make final solution pH value reach 4.3～7.0, make mixed liquor;
4) by edible nourishing colloidal solid and above-mentioned mixed liquor on-line mixing, stir, sterilization filling.
In the preparation method of above-mentioned protein drink, when step 3) is prepared mixed liquor, if mixed liquor pH value is nonconforming, can use above-mentioned acid to regulate pH value.
Particularly, the nutritional granular production craft step the present invention relates to is as follows:
The preparation of A colloidal solution:
Water-soluble colloid is mixed, add stirring and dissolving in the water of 70～85 ℃.
Fruits and vegetables powder, dietary fiber, natural sweetener and natural colouring matter are added in the above-mentioned water-soluble glue liquid solution being uniformly dissolved.
The preparation of B carrier solution:
Converted starch is dissolved in the water of 80～85 ℃ to hydration 15 minutes, then add vitamin, mineral matter and plant extracts to stir, more all add above-mentioned colloidal solution to mix carrier solution to be cooled to normal temperature for subsequent use.
The preparation of celite solution:
A certain amount of calcium salt is dissolved in the water of normal temperature, adds certain acidity conditioning agent that salting liquid pH value is adjusted to 3.5～4.0.
The preparation of D nutritional granular:
By the mixture of A colloidal solution and B carrier solution and celite solution, mix according to the ratio of 1:1～1:2, hybrid mode by compressed air diaphragm pump by A, B solution mixture is squeezed into the round-meshed spherical shower nozzle of surperficial tool, spray in the celite solution of slow stirring through shower nozzle different directions from salting liquid tank, in glue and salting liquid, calcium ion and hydrogen ion generation gelatification form the nutritional granular of a certain size and shape, particle coagulation forming 30 minutes in salting liquid, this particle and salting liquid are carried out to isolated by filtration, isolated particle can be by helicoidal pump and above-mentioned feed liquid according to on-line mixing according to 5%～10% percentage by weight, the feed liquid constant volume blending that stirs, again through 121 ℃/4 seconds UHTSs, sterile filling, produce the drink that contains various Different Nutrition particles.
The present invention first utilizes converted starch solution to dissolve in conjunction with mineral matter, vitamin, plant extracts, again fruits and vegetables powder, water insoluble dietary fiber, natural sweetener and natural colouring matter are dissolved in water-soluble glue liquid solution, after above-mentioned two parts colloidal solution is mixed, add and in acid calcium solution, form water-insoluble gel nutritional granular by certain way.Again this particle is evenly added to online and in drink semi-finished product, mixed sterilizing and carry out sterile filling by helicoidal pump, produce the various drinks that contain Different Nutrition composition particle.Because LM, sodium alginate (G/M ratio value is higher), low-acyl gellan gum are combined strongly and are formed gel with calcium ion under certain pH conditions, and this gel has certain heat-resisting, acidproof, dissolubility resistent.Squeeze into the spherical shower nozzle in salting liquid tank containing nutritious colloid mixed solution by membrane pump, glue enters in the salting liquid of slow stirring from different directions by spherical shower nozzle circular hole, calcium ion and hydrogen ion generation gelatification in glue and salting liquid, form the colloid nutritional granular of a certain size and shape, this particle coagulation forming 30 minutes in salting liquid, by particle, by isolated by filtration, particle diameter is approximately 3～5mm.Particle filtering is separated, the particle of separation is mixed with protein drink base-material and carries out sterilization filling online by auger conveyor, produce the protein drink that contains various Different Nutrition particles.
Edible nourishing colloidal solid of the present invention can be in drink stable existence, in particle, nutritional labeling is stable, drink mouthfeel and local flavor are not affected by particle nutritional labeling, have guaranteed that drink quality is constant.The combination of nutritional labeling and colloid can prevent nutritional labeling dissolved destruction and loss effectively.Wherein, colloidal solution gel effect in acid calcium solion is better, and the combination coating effect of converted starch solution and vitamin, mineral matter and plant extracts is better simultaneously.
The present invention by regularly detect granule content in protein drink and change and drink feed liquid in the changes of contents of nutrient, judge the stability of particle in drink solution and the particle stability in conjunction with nutrient.Testing result shows, nutritional granular protein drink of the present invention compared with similar products tool has the following advantages:
1, in particle, the content of nutrient is more stable;
2, the particle containing in drink is more stable;
3, in particle, can contain different nutrients;
4, nutrient does not affect beverage quality;
5, improved the nutritive value of drink particle.
The specific embodiment
Embodiment 1
The preparation of apple aroma fruit-vegetable granules protein drink
Formula (by every 100 grams of products):
WPC (WPC-80) 0.01g, HM 0.2g, high acyl gellan gum 0.1g, fruit vegetable nutrient particle 5g, sucrose 3.0g, HFCS 1.0g, citric acid 0.1g, flavoring apple essence 0.03g, pure water 90g.
Preparation process:
1, protein solution preparation: WPC is dissolved in the pure water of 50～60 ℃ of 30g, hydration is homogeneous after 30 minutes, is cooled to normal temperature storage.
2, stabiliser solution preparation: first HM, high acyl gellan gum are dissolved in the pure hot water of 75～85 ℃, then add sucrose and HFCS to dissolve and mix.
3, acid adjustment: above-mentioned protein solution and stabiliser solution combination cooling are carried out to acid adjustment or not acid adjustment to normal temperature, make final solution pH value reach 4.3～7.0.
4, particle adds: by nutritional granular by helicoidal pump and above-mentioned feed liquid on-line mixing, the mixed liquor constant volume blending that stirs, then through 121 ℃/4 seconds UHTSs, then carry out sterile filling.
Product detects index: protein 0.75%, granule content 5%, pH value: 4.3.
Nutritional granular formula:
A colloidal solution formula (by total amount 100g):
LM 1.25g, sodium alginate 1.25g, K-carragheen 1.25g, apple powder 0.94g, carrot meal 0.31g, inulin 1.25g, xylitol 0.63g, carrotene 0.04g, pure water 93g.
B carrier solution formula (by total amount 100g):
Crosslinked starch 5.0g, Va150 μ g, Vd250 μ g, zinc lactate 100mg, grape seed extract 0.5g, pure water 94.5g.
C acidic salt solution formula (by total amount 100g):
Hydrochloric acid 0.01g, calcium chloride 1.0g, pure water 99g.
Nutritional granular preparation method is as follows:
The preparation of A colloidal solution:
LM, sodium alginate, K-carragheen are mixed, add stirring and dissolving in the pure water of 70～85 ℃, carrot meal, inulin, xylitol, carrotene are added in above-mentioned colloidal solution and stirred.
The preparation of B carrier solution
Crosslinked starch is dissolved in the pure water of 80～85 ℃ to hydration 15 minutes, then add Va, Vd, zinc lactate and grape seed extract to stir, then be cooled to normal temperature for subsequent use after all adding above-mentioned A colloidal solution to mix B carrier solution.
The preparation of celite solution:
The calcium chloride of formula ratio is dissolved in the pure water of normal temperature, adds hydrochloric acid to regulate salting liquid pH value for 3.5-4.0.
The preparation of D nutritional granular:
After above-mentioned A, two kinds of colloidal solution of B are mixed by weight 4:1, mixture is mixed according to the part by weight of 1:1～1:2 with celite solution, hybrid mode is squeezed into the round-meshed spherical shower nozzle of surperficial tool by compressed air diaphragm pump, shower nozzle different directions from salting liquid tank sprays in the salting liquid of slow stirring, in glue and salting liquid, calcium ion and hydrogen ion generation gelatification form the nutritional granular of a certain size and shape, particle solidification forming 30 minutes in salting liquid, carries out isolated by filtration by this particle and salting liquid.Isolated particle is added in drink online, and then sterilization filling, produces the protein drink containing edible nourishing colloidal solid.
Embodiment 2
The preparation of banana taste fruit-vegetable granules protein drink
Formula (every 100 grams of product meters):
WPC (WPC-80) 0.013g, sodium carboxymethylcellulose 0.3g, xanthans 0.15g, fruit vegetable nutrient particle 10g, sucrose 5.0g, HFCS 2.0g, citric acid 0.2g, mango essence 0.05g, pure water 80g.
Preparation process is with embodiment 1.
Product detects index: protein 1.0%, granule content 10%, pH value: 4.1.
Nutritional granular formula:
A colloidal solution formula:
LM 1.875g, low acyl group is tied cold 1.875g, xanthans 1.875g, banaina 3.75g, papaya powder 1.25g, soybean dietary fiber 3.75g, steviol glycoside 0.375g, lycopene 0.063g, pure water 85g.
B carrier solution formula:
Hydroxypropul starch 6.5g, Vc 2500 μ g, l-cn 2500 μ g, ironic citrate 100mg, phytosterol 0.15g, pure water 93g.
C acidic salt solution formula:
Phosphoric acid 0.05g, calcium chloride 3.0g, pure water 97g.
D nutritional granular preparation: with embodiment 1.
Embodiment 3
The preparation of pineapple taste fruit-vegetable granules protein drink
Formula (by every 100 grams of products):
Soybean protein isolate 0.01g, propylene glycol alginate 0.2g, tamarind seed polysaccharide glue 0.1g, fruit vegetable nutrient particle 5g, sucrose 3.0g, HFCS 1.0g, flavoring pineapple essence 0.03g, pure water 90g.
In preparation process, there is no acid adjustment step, other step is with embodiment 1.
Product detects index: protein 0.75%, granule content 5%, pH value: 6.8.
Nutritional granular formula:
A colloidal solution formula (by total amount 100g):
Sodium alginate 1.25g, low-acyl gellan gum 1.25g, locust bean gum 1.25g, pineapple powder 1.875g, pumpkin powder 0.625g, carrot dietary fiber 6.25g, glycyrrhizin 0.625g, curcumin 0.1g, pure water 87g.
B carrier solution formula (by total amount 100g):
Crosslinked starch 8.0g, folic acid 250 μ g, nicotinic acid 4000 μ g, zinc lactate 75mg, lignan 0.25g, pure water 92g.
C acidic salt solution formula (by total amount 100g):
Hydrochloric acid 0.08g, calcium chloride 3.5g, pure water 96.5g.
D nutritional granular preparation: with embodiment 1.
Embodiment 4
The preparation of "Hami" melon taste fruit-vegetable granules protein drink
Formula (by every 100 grams of products):
Soybean protein isolate 0.015g, HM 0.3g, melon bean gum 0.15g, fruit vegetable nutrient particle 10g, sucrose 6.0g, HFCS 2.0g, "Hami" melon taste essence 0.03g, pure water 80g.
In preparation process, there is no acid adjustment step, other step is with embodiment 1.
Product detects index: protein 1.0%, granule content 10%, pH value: 7.0.
Nutritional granular formula:
A colloidal solution formula (by total amount 100g):
Sodium alginate 1.875g, low-acyl gellan gum 1.875g, my bean gum 1.875g, "Hami" melon powder 3.75g, tomato powder 1.25g, soybean dietary fiber 3.75g, xylitol 0.375g, carrotene 0.0625g, pure water 85g.
B carrier solution formula (by total amount 100g):
Hydroxypropul starch 10.0g, l-cn 2500 μ g, inositol 2500 μ g, ironic citrate 150mg, lignan 0.4g, pure water 90g.
C acidic salt solution formula (by total amount 100g):
Hydrochloric acid 0.10g, calcium chloride 5.0g, pure water 95g.
D nutritional granular preparation: with embodiment 1.
The quality evaluation of embodiment 5 products of the present invention
Take embodiment 1 as example, the protein drink of natural fruit and vegetables grain, dietary fiber, vitamin, mineral matter that same base-material is directly added to equivalent amount is as a comparison sample, the nutritional granular protein drink of preparing with various embodiments of the present invention carries out sense organ and flavor evaluation, and evaluation result is as follows:
Describe and can find out that drink particle characteristic of the present invention and drink characteristic do not change substantially from above-mentioned evaluation, solved the deficiency that natural fruit and vegetables grain, dietary fiber, vitamin, the mineral matter drink of direct interpolation equivalent amount exist.
Nutritional granular protein drink of the present invention and same drink base-material are directly added to natural fruit and vegetables grain, dietary fiber, vitamin, the mineral matter protein drink of equivalent amount places and contrasts for 3 months under normal temperature condition, every month observed and recorded drink granule content, drink protein stability (centrifugal), drink pH value, drink dietary fiber content, drink vitamin content, drink content of mineral substances, investigate nutrient stability three aspects: in granule stability, drink protein stability, particle, in every 100 grams of drinks, various component content records are as follows:
The particle nutrient detection method the present invention relates to adopts indirect method: by dietary fiber, vitamin, the content of mineral matter and the ratio of salting liquid and granular mass in salting liquid after detection filtering particle, can calculate the nutrient content comprising in particle.
The stability of the particle nutrient the present invention relates in drink calculates the variation of nutrient content in particle by dissolving the particle dietary fiber, vitamin and the content of mineral substances that in indirect detection drink feed liquid, thereby judges the ability of particle embedding in conjunction with nutrient stability.
According to the present invention, solution pervasion nutrient content detection case in three months shelf life endoparticle content of product and drink feed liquid, illustrates that particle is basicly stable, and in particle, better, particle drink meets target level of product quality in nutrient embedding protection.
Claims (18)
1. a protein drink that contains edible nourishing colloidal solid, it is characterized in that, described protein drink formula material is by 100 weight portions, component is as follows: protein substance 0.01～0.013 weight portion, stabilizing agent 0.3～0.5 weight portion, edible nourishing colloidal solid 5～10 weight portions, sweetener 3～10 weight portions, essence 0.01～0.1 weight portion, water surplus.
2. protein drink according to claim 1, it is characterized in that, gained mixture after described edible nourishing colloidal solid is mixed by weight 4:1 with carrier solution by colloidal solution, then mix according to the part by weight of 1:1～1:2 with salting liquid, solidification forming forms;
Wherein, described colloidal solution, its formula material is by 100g, component is as follows: water-soluble colloid 3.75～6.25g, fruits and vegetables powder 1.25～6.25g, dietary fiber 1.25～6.25g, natural sweetener 0.125～1.25g, natural colouring matter 0.0125～0.125g, water surplus;
Described carrier solution, its formula material is by 100g, and component is as follows: converted starch 5.0～10.0g, vitamin 50～5000 μ g, mineral matter 25～100mg, plant extracts 0.05～0.5g, water surplus;
Described salting liquid, its formula material is by 100g, and component is as follows: acidity regulator 0.01～0.1g, calcium salt 1～5g, water surplus.
3. protein drink according to claim 2; it is characterized in that, described water-soluble colloid by LM, sodium alginate, low-acyl gellan gum any two kinds with Kappa-Carraginan, I-carragheen, locust bean gum, xanthans, konjac glucomannan, tamarind seed polysaccharide glue, Arabic gum, guar gum, agar in any one form according to 1:1:1 ratio.
4. protein drink according to claim 2, is characterized in that, described fruits and vegetables powder is natural fruit xeraphium and vegetable drying powder 3:1 composition in proportion.
5. protein drink according to claim 2, is characterized in that, described dietary fiber is bran dietary fiber, soybean dietary fiber or carrot dietary fiber.
6. protein drink according to claim 2, is characterized in that, described natural sweetener is xylitol, steviol glycoside or glycyrrhizin.
7. protein drink according to claim 2, is characterized in that, described vitamin forms by any two kinds in vitamin A, vitamin D, vitamin C, folic acid, nicotinic acid, l-cn, inositol.
8. protein drink according to claim 2, is characterized in that, described mineral matter is ironic citrate or zinc lactate.
9. protein drink according to claim 2, is characterized in that, described plant extracts is one or more in grape seed extract, phytosterol, lignan.
10. protein drink according to claim 2, is characterized in that, described acidity regulator is phosphoric acid or hydrochloric acid.
11. protein drinks according to claim 2, is characterized in that, described calcium salt is calcium chloride.
12. protein drinks according to claim 2, is characterized in that, the preparation method of described edible nourishing colloidal solid comprises the following steps:
1) prepare colloidal solution: water-soluble colloid is proportionally mixed, add stirring and dissolving in the water of 75～85 ℃; Fruits and vegetables powder, dietary fiber, natural sweetener and natural colouring matter are added in the above-mentioned water-soluble glue liquid solution being uniformly dissolved, make colloidal solution;
2) prepare carrier solution: converted starch is dissolved in the water of 80～85 ℃ to hydration 15 minutes, then add vitamin, mineral matter and plant extracts to stir, make carrier solution;
3) by step 2) carrier solution that makes adds in step 1), makes mixed solution;
4) prepare salting liquid: calcium salt is dissolved in the water of normal temperature, adds acidity regulator that salting liquid pH value is adjusted to 3.5～4.0, make salting liquid;
5) prepare edible nourishing colloidal solid: the mixed solution that step 3) is made and step 4) make salting liquid mix after, coagulation forming 30 minutes, filters, and makes edible nourishing colloidal solid; Described hybrid mode is: mixed solution step 4) being made by compressed air diaphragm pump is squeezed into the round-meshed spherical shower nozzle of surperficial tool, sprays in the salting liquid of slow stirring through shower nozzle different directions from salting liquid tank.
13. protein drinks according to claim 1, is characterized in that, described protein substance is WPC or soybean protein isolate.
14. protein drinks according to claim 1; it is characterized in that, described stabilizing agent is formulated by any one ratio according to 2:1 in any one and high acyl gellan gum, xanthans, guar gum, tamarind seed polysaccharide glue in HM, sodium carboxymethylcellulose, propylene glycol alginate.
15. protein drinks according to claim 1, is characterized in that, described sweetener is made up of sucrose and HFCS.
16. protein drinks according to claim 1, is characterized in that, described protein drink also comprises the acid that is less than or equal to 0.5 weight portion.
The preparation method of protein drink described in 17. 1 kinds of claims 1, comprises the following steps:
1) protein solution preparation: protein substance is dissolved in 50 ℃～60 ℃ hot water to hydration homogeneous, cooling, storage again in 30 minutes;
2) stabiliser solution preparation: stabilizing agent, sweetener are dissolved in respectively in the hot water of 65 ℃～75 ℃;
3) batching: by protein solution, step 2 described in step 1)) described stabiliser solution and the mixing of other raw material, be cooled to normal temperature, make final solution pH value reach 4.3～7.0, make mixed liquor;
4) by edible nourishing colloidal solid and above-mentioned mixed liquor on-line mixing, stir, sterilization filling.
18. preparation methods according to claim 17, is characterized in that, described step 3) is used acid to regulate pH value.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210531685.3A CN103859531B (en) | 2012-12-12 | 2012-12-12 | A kind of protein drink containing edible nourishing colloidal solid and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210531685.3A CN103859531B (en) | 2012-12-12 | 2012-12-12 | A kind of protein drink containing edible nourishing colloidal solid and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103859531A true CN103859531A (en) | 2014-06-18 |
| CN103859531B CN103859531B (en) | 2017-05-31 |
Family
ID=50898988
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210531685.3A Active CN103859531B (en) | 2012-12-12 | 2012-12-12 | A kind of protein drink containing edible nourishing colloidal solid and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103859531B (en) |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105495264A (en) * | 2015-12-30 | 2016-04-20 | 内蒙古伊利实业集团股份有限公司 | Interesting bead product and preparation method thereof |
| CN105494652A (en) * | 2015-12-30 | 2016-04-20 | 内蒙古伊利实业集团股份有限公司 | Dairy product added with fun beads and preparation method |
| CN106071519A (en) * | 2016-06-03 | 2016-11-09 | 统企业(中国)投资有限公司昆山研究开发中心 | Add nutrient drinks of gel particle and preparation method thereof |
| CN106418091A (en) * | 2016-10-17 | 2017-02-22 | 光明乳业股份有限公司 | Viable organism type lactoalbumin beverage and preparation method thereof |
| CN107439688A (en) * | 2017-08-10 | 2017-12-08 | 上海奕方农业科技股份有限公司 | A kind of preparation method for compounding colloidal spheres |
| AU2017206188B2 (en) * | 2016-08-19 | 2018-08-16 | Jiangnan University | Formula regulating and control method for improving moldability and 3rd precision printing performance of high-sucrose system |
| CN110226727A (en) * | 2019-07-15 | 2019-09-13 | 海阳宝岩食品科技有限公司 | A kind of fortification jam and preparation method thereof |
| CN111264727A (en) * | 2019-04-04 | 2020-06-12 | 成都图径生物科技有限公司 | Cubilose-flavored suspended protein beverage and preparation method thereof |
| CN113797311A (en) * | 2021-09-22 | 2021-12-17 | 海南葫芦娃药业集团股份有限公司 | Multivitamin calcium zinc selenium granules for children and preparation method thereof |
| CN114098050A (en) * | 2021-12-02 | 2022-03-01 | 中国农业科学院油料作物研究所 | Lignan hydrogel based on soy protein isolate and carrageenan and preparation method thereof |
| CN116420787A (en) * | 2022-01-04 | 2023-07-14 | 内蒙古伊利实业集团股份有限公司 | Double-layer mouthfeel fruit dairy product and preparation method thereof |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006082824A1 (en) * | 2005-02-03 | 2006-08-10 | Nrl Pharma, Inc. | Matrix-type enteric coated sustained release composition |
| CN101053348A (en) * | 2007-05-18 | 2007-10-17 | 内蒙古蒙牛乳业（集团）股份有限公司 | Neutral seasoning milk containing edible plant granules and its producing method |
| CN101427724A (en) * | 2008-11-28 | 2009-05-13 | 内蒙古伊利实业集团股份有限公司 | Liquid milk product containing gellan gum particle and producing method thereof |
| CN101669546A (en) * | 2009-10-16 | 2010-03-17 | 内蒙古蒙牛乳业（集团）股份有限公司 | Vitamin nutrition-containing suspended particle fermented milk beverage and preparation method thereof |
| CN101744285A (en) * | 2010-02-22 | 2010-06-23 | 江南大学 | Method for preparing emulsified and gelatinized functional fatty acid carrier |
| US20100316767A1 (en) * | 2006-10-16 | 2010-12-16 | Cox Julie A | Gelled dairy compositions and related methods |
| CN102125091A (en) * | 2010-12-02 | 2011-07-20 | 内蒙古蒙牛乳业（集团）股份有限公司 | Liquid dairy product with edible colloidal particles |
| CN102132932A (en) * | 2011-01-26 | 2011-07-27 | 钟春燕 | Application of anion microbial polysaccharide in preparation of fruit granule products |
| CN102429137A (en) * | 2011-11-10 | 2012-05-02 | 上海统益生物科技有限公司 | Preparation method of novel curdlan gel particles |
-
2012
- 2012-12-12 CN CN201210531685.3A patent/CN103859531B/en active Active
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006082824A1 (en) * | 2005-02-03 | 2006-08-10 | Nrl Pharma, Inc. | Matrix-type enteric coated sustained release composition |
| US20100316767A1 (en) * | 2006-10-16 | 2010-12-16 | Cox Julie A | Gelled dairy compositions and related methods |
| CN101053348A (en) * | 2007-05-18 | 2007-10-17 | 内蒙古蒙牛乳业（集团）股份有限公司 | Neutral seasoning milk containing edible plant granules and its producing method |
| CN101427724A (en) * | 2008-11-28 | 2009-05-13 | 内蒙古伊利实业集团股份有限公司 | Liquid milk product containing gellan gum particle and producing method thereof |
| CN101669546A (en) * | 2009-10-16 | 2010-03-17 | 内蒙古蒙牛乳业（集团）股份有限公司 | Vitamin nutrition-containing suspended particle fermented milk beverage and preparation method thereof |
| CN101744285A (en) * | 2010-02-22 | 2010-06-23 | 江南大学 | Method for preparing emulsified and gelatinized functional fatty acid carrier |
| CN102125091A (en) * | 2010-12-02 | 2011-07-20 | 内蒙古蒙牛乳业（集团）股份有限公司 | Liquid dairy product with edible colloidal particles |
| CN102132932A (en) * | 2011-01-26 | 2011-07-27 | 钟春燕 | Application of anion microbial polysaccharide in preparation of fruit granule products |
| CN102429137A (en) * | 2011-11-10 | 2012-05-02 | 上海统益生物科技有限公司 | Preparation method of novel curdlan gel particles |
Non-Patent Citations (1)
| Title |
|---|
| 许怀远等: "结冷胶凝胶特性及在食品工业中的应用", 《中国食品添加剂》 * |
Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105494652A (en) * | 2015-12-30 | 2016-04-20 | 内蒙古伊利实业集团股份有限公司 | Dairy product added with fun beads and preparation method |
| CN105495264A (en) * | 2015-12-30 | 2016-04-20 | 内蒙古伊利实业集团股份有限公司 | Interesting bead product and preparation method thereof |
| CN105495264B (en) * | 2015-12-30 | 2018-05-22 | 内蒙古伊利实业集团股份有限公司 | A kind of entertaining pearl product and preparation method thereof |
| CN105494652B (en) * | 2015-12-30 | 2019-07-05 | 内蒙古伊利实业集团股份有限公司 | A kind of dairy products and preparation method thereof adding entertaining pearl |
| CN106071519B (en) * | 2016-06-03 | 2019-08-09 | 统一企业(中国)投资有限公司昆山研究开发中心 | Add the nutrient drinks and preparation method thereof of gel particle |
| CN106071519A (en) * | 2016-06-03 | 2016-11-09 | 统企业(中国)投资有限公司昆山研究开发中心 | Add nutrient drinks of gel particle and preparation method thereof |
| AU2017206188B2 (en) * | 2016-08-19 | 2018-08-16 | Jiangnan University | Formula regulating and control method for improving moldability and 3rd precision printing performance of high-sucrose system |
| CN106418091A (en) * | 2016-10-17 | 2017-02-22 | 光明乳业股份有限公司 | Viable organism type lactoalbumin beverage and preparation method thereof |
| CN107439688A (en) * | 2017-08-10 | 2017-12-08 | 上海奕方农业科技股份有限公司 | A kind of preparation method for compounding colloidal spheres |
| CN111264727A (en) * | 2019-04-04 | 2020-06-12 | 成都图径生物科技有限公司 | Cubilose-flavored suspended protein beverage and preparation method thereof |
| CN110226727A (en) * | 2019-07-15 | 2019-09-13 | 海阳宝岩食品科技有限公司 | A kind of fortification jam and preparation method thereof |
| CN113797311A (en) * | 2021-09-22 | 2021-12-17 | 海南葫芦娃药业集团股份有限公司 | Multivitamin calcium zinc selenium granules for children and preparation method thereof |
| CN113797311B (en) * | 2021-09-22 | 2024-01-16 | 海南葫芦娃药业集团股份有限公司 | Multi-vitamin calcium zinc selenium granule for children and preparation method thereof |
| CN114098050A (en) * | 2021-12-02 | 2022-03-01 | 中国农业科学院油料作物研究所 | Lignan hydrogel based on soy protein isolate and carrageenan and preparation method thereof |
| CN114098050B (en) * | 2021-12-02 | 2023-11-24 | 中国农业科学院油料作物研究所 | Lignan hydrogel based on soy protein isolate and carrageenan and preparation method thereof |
| CN116420787A (en) * | 2022-01-04 | 2023-07-14 | 内蒙古伊利实业集团股份有限公司 | Double-layer mouthfeel fruit dairy product and preparation method thereof |
| CN116420787B (en) * | 2022-01-04 | 2024-06-25 | 内蒙古伊利实业集团股份有限公司 | Double-layer mouthfeel fruit dairy product and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103859531B (en) | 2017-05-31 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103859531B (en) | A kind of protein drink containing edible nourishing colloidal solid and preparation method thereof | |
| KR102558398B1 (en) | Whippable food products, whipped food products and methods of making the same | |
| CN102429024B (en) | Child liquid milk with nutrition balance and long shelf life and preparation method thereof | |
| KR101671146B1 (en) | Gelatin-jelly added with Peach Juice and the manufaturing mehtod thereof | |
| CN102883625B (en) | Granular thickening agent and method for producing the same | |
| RU2317731C2 (en) | Composition for preparing of instantaneous beverages | |
| CN102125091A (en) | Liquid dairy product with edible colloidal particles | |
| CN101356940A (en) | Liquid milk added with active polysaccharide | |
| WO2012062919A1 (en) | Gel composition | |
| KR101367741B1 (en) | Compositions comprising garcinia cambogia extract and methods for preparing the same | |
| EP2628396B1 (en) | Powder mix | |
| CN102511855B (en) | Liquid acidic beverage containing mangosteen flesh and production method thereof | |
| RU2605767C2 (en) | Composition for production of instant beverages | |
| JP2016154461A (en) | Powdery composition and smoothie-like beverage | |
| Kristanti et al. | Characteristics of physical, chemical, and organoleptic properties of inulin-enriched pudding as a complementary food | |
| Neves et al. | Xylooligosaccharides as an innovative carrier matrix of spray-dried natural blue colorant | |
| Farahani et al. | Functional beverage based on alginate/insoluble fraction of Persian gum, WPI and PPC beads loaded with jujube extract: physicochemical, rheometry and sensory properties | |
| Kothakota et al. | Characteristics of spray dried dahi powder with maltodextrin as an adjunct | |
| JP3747976B2 (en) | Method for producing liquid food or drink containing solid matter | |
| AU2019463157A1 (en) | Chewable heat-resistant oral dosage form with an agar matrix and production method for obtaining the chewable oral dosage form | |
| CN103859036A (en) | High-fiber brown-rice liquid milk and preparation method thereof | |
| CN105120690A (en) | Protein suspension as a beverage opacifier system | |
| JP2009261309A (en) | Gel-containing food and drink | |
| JP3620757B2 (en) | Liquid food and drink with solids | |
| CN100398002C (en) | Composite food gel for preparing suspension drink |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C53 | Correction of patent of invention or patent application | ||
| CB03 | Change of inventor or designer information |
Inventor after: Li Wei Inventor after: Wang Yanping Inventor after: Ba Genna Inventor before: Li Wei Inventor before: Wang Yanping Inventor before: Ba Genna |
|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| TA01 | Transfer of patent application right | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20170419 Address after: 010110 Jinshan Road, Jinshan Development Zone, the Inner Mongolia Autonomous Region, Hohhot, No. 8 Applicant after: Inner Mongolia Dairy Technology Research Institute Co., Ltd. Address before: 010110 Jinshan Road, Jinshan Development Zone, the Inner Mongolia Autonomous Region, Hohhot, No. 1 Applicant before: Yili Ind Co., Ltd., Inner Mongolia |
|
| GR01 | Patent grant | ||
| GR01 | Patent grant |