CN103815366A - 一种何首乌益精补髓火锅调料及生产方法 - Google Patents
一种何首乌益精补髓火锅调料及生产方法 Download PDFInfo
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Abstract
一种何首乌益精补髓火锅调料及生产方法，以何首乌、粳米、豨莶草、石菖蒲、桔梗、三七、补骨脂、枸杞子、熟地黄、人参、核桃仁、黑枣为主要原料，其生产方法的主要工艺流程为选料、烘干、粉碎、配料、定量、包装、成品。具有集养心安神，填精补髓等功效，并且味道鲜美、方便使用、纯天然、无毒无副作用、适于饭店和居家食用的何首乌益精补髓火锅调料。
Description
技术领域：
本发明涉及食品保健领域，具体涉及一种何首乌益精补髓火锅调料及生产方法。
背景技术：
“肾主骨生髓”，这一理念中医很早就提出来了。《黄帝内经》就明确指出，骨骼起着支持人体的作用，是人身的支架，骨之所以有这样的作用，主要依赖于骨髓的营养，而骨髓则由肾精所化生。也就是说，肾藏精，精生髓，髓藏于骨腔之中，髓养骨，促其生长发育。因此，肾、精、髓、骨组成一个系统，有其内在联系。肾精充足，髓化生有源，骨质得养，则发育旺盛，骨质致密，坚固有力。反之，如肾精亏虚，骨髓化生无源，骨骼失其滋养，在小儿，就会骨骼发育不良或生长迟缓，骨软无力，囟门迟闭等；在成人，则可见腰膝酸软，步履蹒跚，甚则不能行动；在老年，则骨质脆弱，易骨折等。
肾主骨这一理论，经过现代医学实验研究，也进一步得到证实。例如研究发现，某些补肾药物能增加骨的坚韧度，对于某些骨折的病人，采用补肾的药治疗，多能加速骨质愈合。近年来，根据肾主骨的理论，从治肾入手治疗多种骨的病变，都取得满意疗效。以牙齿为例，“齿为骨之余”，牙齿是骨的一部分，所以也依赖于肾中精气所充养。肾精充足，则牙齿坚固、齐全；若精髓不足，则牙齿松动，甚或脱落，对于牙齿松动等病症，在临床上采用补肾的方法治疗，多能获效。
发明内容：
本发明的目的在于提供一种集养心安神，填精补髓的何首乌益精补髓火锅调料及生产方法。
本发明的目的是这样实现的。它是由下述重量配的原料制成的，何首乌20-35份、粳米10-30份、豨莶草10-30份、石菖蒲10-30份、桔梗10-30份、三七10-30份、补骨脂10-30份、枸杞子10-30份、熟地黄10-30份、人参10-30份、核桃仁10-30份。
制备本发明何首乌益精补髓火锅调料优选重量配比范围是，其中各种原料的重量配比是，何首乌20-30份、粳米10-25份、豨莶草10-25份、石菖蒲10-25份、桔梗10-25份、三七10-25份、补骨脂10-25份、枸杞子10-25份、熟地黄10-25份、人参10-25份、核桃仁10-25份、黑枣10-25份。
制备本发明何首乌益精补髓火锅调料最佳重量配比范围是，其中各种原料的重量配比是：何首乌25份、粳米15份、豨莶草15份、石菖蒲15份、桔梗15份、三七15份、补骨脂15份、枸杞子15份、熟地黄15份、人参15份、核桃仁15份、黑枣15份。
将上述各组份制成本发明何首乌益精补髓火锅调料的生产方法，主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料何首乌、粳米、豨莶草、石菖蒲、桔梗、三七、补骨脂、枸杞子、熟地黄、人参、核桃仁、黑枣备用；B、烘干、选出的原料分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌； C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，放入味素，精盐，二次菌匀，二次灭菌，制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
本发明的技术方案源于祖国传统医学中关于“填精补髓”的原则，也就是医食同源、药食同源、食借药的威力、药借食的美味的辩证方法。是发明人通过祖传秘方再加上对古今医学、医药著作法潜心研究并再总结设计者多次临床行医实践基础上应用中草药精心加工制成的火锅火锅调料。
在药物与配方中：何首乌味甘，苦，性平，归心，肝，大肠经，功能有解毒、润肠通便‘补益精血、乌须发、强筋骨、补肝肾，用于瘰疬疮痈、风疹瘙痒、肠燥便秘，血虚萎黄、眩晕耳鸣、须发早白、腰膝酸软、肢体麻木、崩漏带下、久疟体虚等；粳米性平、味甘，归脾、胃经，具有补中益气，平和五脏，止烦渴，止泄，壮筋骨，通血脉，益精强志，好颜色之功，主治泻痢、胃气不足、口干渴、呕吐、诸虚百损等；有补中益气、健脾养胃、益精强志、和五脏、通血脉、聪耳明目、止烦、止渴、止泻的功效；豨莶草功能有祛风湿，强筋骨主治用于风湿关节炎、筋骨无力、腰膝酸软、四肢麻痹、半身不遂、风疹湿疮；石菖蒲开窍，豁痰，理气，活血，散风，去湿，治癫痫，痰厥，热病神昏，健忘，气闭耳聋，心胸烦闷，胃痛，腹痛，风寒湿痹，痈疽肿毒，跌打损伤，化湿开胃，开窍豁痰，醒神益智，用于脘痞不饥、噤口下痢、神昏癫痫、健忘耳聋；桔梗宣肺、祛痰、利咽、排脓、利五脏、补气血、补五劳、养气，主治咳嗽痰多、咽喉肿痛、肺痈吐脓、胸满胁痛、痢疾腹痛、口舌生疮、目赤肿痛、小便癃闭，用于咳嗽痰多，胸闷不畅，咽痛，音哑，肺痈吐脓，疮疡脓成不溃；三七甘、微苦、温，入肝、胃经，止血化瘀、消肿止血，主治外伤肿痛出血，吐衄血，血痢，崩漏，产后瘀血腹痛，痈肿疮毒；补骨脂补肾助阳，治肾虚冷泻，遗尿，滑精，小便频数，阳痿，腰膝冷痛，虚寒喘嗽；枸杞子补肾益精，养肝明目，补血安神，生津止渴，润肺止咳，治肝肾阴亏，腰膝酸软，头晕，目眩，目昏多泪，虚劳咳嗽，消渴，遗精；熟地黄甘，微温，归经，入肝，胃经，功能有滋阴养血，温补肝肾，主治肾阴不足，腰酸腿弱，耳鸣目眩，肝血不足，妇女崩漏，月经不调，阴虚咳嗽，消渴等症；人参大补元气，复脉固脱，补脾益肺，生津止渴，安神益智；核桃仁温补肺肾，定喘润肠，用于肾虚腰痛、脚软、虚寒喘咳、大便燥结；黑枣性平味甘，无毒，能补中益气，养胃健脾，养血壮神，润心肺，调营卫、生津液，悦颜色，通九窍，助十二经，解药毒，调和百药。
本发明在祖传秘方的基础上，经过多例患者的服用与临床验证，不断总结和完善，配方比较完整，疗效确切。对益气温肾，填精补髓，肾阳虚衰，精血不足等主病证：程度不同起到了养心安神，填精补髓的作用，具有保健、益气温肾，填精补髓、见效快、纯天然、无毒无副作用等优点。
本发明经两组临床验证,其中一组为治疗组食用本发明，每天食用本发明一次， 7天为一个疗程，另一组对照组食用健脑冲剂，每组选择门诊病人130例，其中男60例，女70例，最大年龄65岁，最小年龄20岁，每天使用一次，7天为一个疗程，临床表现为益气温肾，填精补髓，肾阳虚衰，精血不足，腰膝酸软，头晕耳鸣，阳痿遗精，夜尿频多，表一为服用一个疗程后的对照数据：
表1服用前后两组疗程比较(单位:人)
治疗组和对照组有显著差异，从而可以看出本发明在临床上的应用有显著的疗效。
本发明的工艺优点在于1、选择原料，配方科学，生产工艺先进，其产品不仅具有浓郁的复合香气，并且味道鲜美、绵甜爽净、余味悠长，方便存放；2、产品中不添加香料及防腐剂，保持原料本身的风味和营养成份，易被人体吸收；3原料来源广泛，加工艺线路短，产品易加工制造。
具体实施方式
下面结合具体实施例对本发明作进一步的说明：
实施例1：适用于神经衰弱，失眠多梦的人群。
制备本发明何首乌益精补髓火锅调料优选重量配比范围是：何首乌20-35份、粳米10-30份、豨莶草10-30份、石菖蒲10-30份、桔梗10-30份、三七10-30份、补骨脂10-30份、枸杞子10-30份、熟地黄10-30份、人参10-30份、核桃仁10-30份。
实施例2：适用于疲乏无力、注意力不集中、食欲不振、记忆力下降的人群。
制备本发明何首乌益精补髓火锅调料优选重量配比范围是：何首乌20-30份、粳米10-25份、豨莶草10-25份、石菖蒲10-25份、桔梗10-25份、三七10-25份、补骨脂10-25份、枸杞子10-25份、熟地黄10-25份、人参10-25份、核桃仁10-25份、黑枣10-25份。
实施例3：适用于头昏耳鸣、心悸胸闷、烦躁易怒的人群。
制备本发明何首乌益精补髓火锅调料优选重量配比范围是：何首乌25份、粳米15份、豨莶草15份、石菖蒲15份、桔梗15份、三七15份、补骨脂15份、枸杞子15份、熟地黄15份、人参15份、核桃仁15份、黑枣15份。。
将上述各组份制成本发明何首乌益精补髓火锅调料的生产方法，主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料何首乌、粳米、豨莶草、石菖蒲、桔梗、三七、补骨脂、枸杞子、熟地黄、人参、核桃仁、黑枣备用；B、烘干、选出的原料分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌； C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，放入味素，精盐，二次菌匀，二次灭菌，制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
Claims (4)
1.一种何首乌益精补髓火锅调料，其特征在于：它是由下述重量配比的原料制成的，何首乌20-35份、粳米10-30份、豨莶草10-30份、石菖蒲10-30份、桔梗10-30份、三七10-30份、补骨脂10-30份、枸杞子10-30份、熟地黄10-30份、人参10-30份、核桃仁10-30份。
2.一种何首乌益精补髓火锅调料，其特征在于：其中各种原料的重量配比是，何首乌20-30份、粳米10-25份、豨莶草10-25份、石菖蒲10-25份、桔梗10-25份、三七10-25份、补骨脂10-25份、枸杞子10-25份、熟地黄10-25份、人参10-25份、核桃仁10-25份、黑枣10-25份。
3.一种何首乌益精补髓火锅调料，其特征在于：其中各种原料的重量配比是，何首乌25份、粳米15份、豨莶草15份、石菖蒲15份、桔梗15份、三七15份、补骨脂15份、枸杞子15份、熟地黄15份、人参15份、核桃仁15份、黑枣15份。
4.根据权利要求1-3所述的一种何首乌益精补髓火锅调料的生产方法，其特征在于：主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料何首乌、粳米、豨莶草、石菖蒲、桔梗、三七、补骨脂、枸杞子、熟地黄、人参、核桃仁、黑枣备用；B、烘干、选出的原料分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌； C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，加入味素，精盐，二次混合均匀，二次灭菌，制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
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