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CN103798882A - Beautifying and detoxifying drink and preparation method thereof - Google Patents

Beautifying and detoxifying drink and preparation method thereof Download PDF

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Publication number
CN103798882A
CN103798882A CN201310706957.3A CN201310706957A CN103798882A CN 103798882 A CN103798882 A CN 103798882A CN 201310706957 A CN201310706957 A CN 201310706957A CN 103798882 A CN103798882 A CN 103798882A
Authority
CN
China
Prior art keywords
parts
water
drink
oyster
orange peel
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310706957.3A
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Chinese (zh)
Inventor
韦中祥
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Wuhu Jinying Machinery Science & Technology Development Co Ltd
Original Assignee
Wuhu Jinying Machinery Science & Technology Development Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wuhu Jinying Machinery Science & Technology Development Co Ltd filed Critical Wuhu Jinying Machinery Science & Technology Development Co Ltd
Priority to CN201310706957.3A priority Critical patent/CN103798882A/en
Publication of CN103798882A publication Critical patent/CN103798882A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a beautifying and detoxifying drink which is characterized by being prepared from the following raw materials in parts by weight: 23-26 parts of black fungus, 18-20 parts of sparassis crispa, 1-2 parts of morinda officinalis, 1-2 parts of rhizoma atractylodis, 3-5 parts of earthworm, 2-4 parts of dragon's tongue leaves, 10-11 parts of orange peel, 3-5 parts of gorgon fruitSemen euryales, 10-11 parts of mung beans, 11-12 parts of Chinese-dates, 14-15 parts of tricholoma matsutake, 10-14 parts of lily, 15-18 parts of dioscorea batatas decene, 10-13 parts of oyster, 3-4 parts of aids and a proper amount of water. The preparation process is simple, the raw materials are environmentally-friendly, and the drink has the advantages of complete detoxification, fast effectiveness, supplement while detoxification, high the absorption rate and the like due to long-term drink. Moreover, the drink has the effects of resisting and preventing cancers, preventing atherosclerosis and softening blood vessels and can eliminate and prevent pachylosis.

Description

A kind of nourishing face and eliminating toxin beverage and preparation method thereof
 
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of nourishing face and eliminating toxin beverage and preparation method thereof.
Background technology
Now in life, have a drink has been not merely drink that child likes, adult and the old men also include the ranks that have a drink gradually in, beverage has been indispensable consumer goods in daily life, modern life rhythm is very fast, people are often bearing huge work and life stress, easily cause the symptoms such as anxiety, uneasiness, sleep quality reduction, immunity degradation.Different crowd is not quite similar to the performance requirement of beverage, so producing different performance, to require to meet the beverage products of different crowd demand imperative!
The formula rate of beverage is scarcely reasonable in the market, cannot meet the demand of some special populations, such as in numerous beverages, mostly uses white granulated sugar, causes some patients that suffer from diabetes not drink; Along with the raising of people's living standard, people are more and more higher to the requirement of healthy pollution-free food, thereby supply falls short of demand to make to have the beverage of health care, particularly can assist tumor chemoradiotherapy, liver protecting, promotes that the aspect such as sleep all has the beverage of significant curative effect actually rare in the market.
Summary of the invention
Object of the present invention is just to provide a kind of nourishing face and eliminating toxin beverage and preparation method thereof, to overcome the deficiencies in the prior art.
The object of the present invention is achieved like this:
A kind of nourishing face and eliminating toxin beverage, it is characterized in that, made by the raw material of following weight portion: black fungus 23-26, Sparassis crispa 18-20, Morinda officinalis 1-2, rhizoma atractylodis 1-2, earthworm 3-5, Long Liye 2-4, orange peel 10-11, Gorgon fruit 3-5, mung bean 10-11, date 11-12, matsutake 14-15, lily 10-14, RHIIZOMA DIOSCOREAE from Henan of China 15-18, oyster 10-13, auxiliary agent 3-4, suitable quantity of water.
Described auxiliary agent is made up of following raw materials in part by weight: barley seedling powder 10-12, Radix Angelicae Sinensis 2-3, leek seed powder 2-3, red sage root 3-4, dark plum 2-3, cup amaranth root 1-2, gynostemma pentaphylla 4-6, celery 10-12, coix seed oil 1-2, water are appropriate; Preparation method decocts other composition mixing and water adding except barley seedling powder, coix seed oil, filters and obtains extract, and then, spraying is dry, coix seed oil is put into pot and burn heat, adds barley seedling powder to fry, then merges with extract powder.
The preparation method of described a kind of nourishing face and eliminating toxin beverage, is characterized in that comprising the following steps:
(1) mung bean, date, Gorgon fruit, black fungus are put into water and soaked 10-11 hour, then put into after orange peel big fire boils, turn little fire and simmer 30-40 minute, take out orange peel, surplus materials is mixed and pulls an oar and filter;
(2) Morinda officinalis, rhizoma atractylodis, Long Liye, earthworm decocted together in water 2-3 hour and filter, getting its filtrate and heat and boil 30 minutes together with matsutake, RHIIZOMA DIOSCOREAE from Henan of China, Sparassis crispa, pull an oar and filter;
(3) put into juice extractor and squeeze the juice after lily is cleaned, add oyster heating to boil, pull oyster out and put into dryer and dry, pulverize;
(4) step (1), step (2), step (3) material and auxiliary agent are added suitable quantity of water mix, sterilizing, vacuum filling.
The present invention has following beneficial effect: preparation technology of the present invention is simple, raw material environmental protection, this product of long-term drinking not only have toxin expelling thoroughly, instant effect, row limit, limit mend, absorptivity advantages of higher; Also there is anti-cancer and kill cancer action, atherosclerosis softening blood vessel, can eliminate and prevent pachylosis.
The specific embodiment
Described a kind of nourishing face and eliminating toxin beverage, it is characterized in that, made by the raw material of following weight portion: black fungus 24, Sparassis crispa 19, Morinda officinalis 2, rhizoma atractylodis 1, earthworm 3, Long Liye 4, orange peel 10, Gorgon fruit 3, mung bean 11, date 12, matsutake 14, lily 14, RHIIZOMA DIOSCOREAE from Henan of China 18, oyster 10, auxiliary agent 3, suitable quantity of water
Described auxiliary agent is made up of following raw materials in part by weight:
Barley seedling powder 10, Radix Angelicae Sinensis 2, leek seed powder 3, the red sage root 4, dark plum 2, cup amaranth root 1, gynostemma pentaphylla 4, celery 10, coix seed oil 2, water are appropriate; Preparation method decocts other composition mixing and water adding except barley seedling powder, coix seed oil, filters and obtains extract, and then, spraying is dry, coix seed oil is put into pot and burn heat, adds barley seedling powder to fry, then merges with extract powder.
Preparation method comprises the following steps:
(1) mung bean, date, Gorgon fruit, black fungus are put into water and soaked 10-11 hour, then put into after orange peel big fire boils, turn little fire and simmer 30-40 minute, take out orange peel, surplus materials is mixed and pulls an oar and filter;
(2) Morinda officinalis, rhizoma atractylodis, Long Liye, earthworm decocted together in water 2-3 hour and filter, getting its filtrate and heat and boil 30 minutes together with matsutake, RHIIZOMA DIOSCOREAE from Henan of China, Sparassis crispa, pull an oar and filter;
(3) put into juice extractor and squeeze the juice after lily is cleaned, add oyster heating to boil, pull oyster out and put into dryer and dry, pulverize;
(4) step (1), step (2), step (3) material and auxiliary agent are added suitable quantity of water mix, sterilizing, vacuum filling.

Claims (2)

1. a nourishing face and eliminating toxin beverage, it is characterized in that, made by the raw material of following weight portion: black fungus 23-26, Sparassis crispa 18-20, Morinda officinalis 1-2, rhizoma atractylodis 1-2, earthworm 3-5, Long Liye 2-4, orange peel 10-11, Gorgon fruit 3-5, mung bean 10-11, date 11-12, matsutake 14-15, lily 10-14, RHIIZOMA DIOSCOREAE from Henan of China 15-18, oyster 10-13, auxiliary agent 3-4, suitable quantity of water; Described auxiliary agent is made up of following raw materials in part by weight: barley seedling powder 10-12, Radix Angelicae Sinensis 2-3, leek seed powder 2-3, red sage root 3-4, dark plum 2-3, cup amaranth root 1-2, gynostemma pentaphylla 4-6, celery 10-12, coix seed oil 1-2, water are appropriate; Preparation method decocts other composition mixing and water adding except barley seedling powder, coix seed oil, filters and obtains extract, and then, spraying is dry, coix seed oil is put into pot and burn heat, adds barley seedling powder to fry, then merges with extract powder.
2. the preparation method of a kind of nourishing face and eliminating toxin beverage according to claim 1, is characterized in that comprising the following steps:
(1) mung bean, date, Gorgon fruit, black fungus are put into water and soaked 10-11 hour, then put into after orange peel big fire boils, turn little fire and simmer 30-40 minute, take out orange peel, surplus materials is mixed and pulls an oar and filter;
(2) Morinda officinalis, rhizoma atractylodis, Long Liye, earthworm decocted together in water 2-3 hour and filter, getting its filtrate and heat and boil 30 minutes together with matsutake, RHIIZOMA DIOSCOREAE from Henan of China, Sparassis crispa, pull an oar and filter;
(3) put into juice extractor and squeeze the juice after lily is cleaned, add oyster heating to boil, pull oyster out and put into dryer and dry, pulverize;
(4) step (1), step (2), step (3) material and auxiliary agent are added suitable quantity of water mix, sterilizing, vacuum filling.
CN201310706957.3A 2013-12-20 2013-12-20 Beautifying and detoxifying drink and preparation method thereof Pending CN103798882A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310706957.3A CN103798882A (en) 2013-12-20 2013-12-20 Beautifying and detoxifying drink and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310706957.3A CN103798882A (en) 2013-12-20 2013-12-20 Beautifying and detoxifying drink and preparation method thereof

Publications (1)

Publication Number Publication Date
CN103798882A true CN103798882A (en) 2014-05-21

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Country Link
CN (1) CN103798882A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104223290A (en) * 2014-07-30 2014-12-24 安徽省百益食品有限公司 Pleurotus geesteranus and oyster beverage and preparation method thereof
CN104223227A (en) * 2014-07-22 2014-12-24 当涂县黄池蔬菜产销专业合作社 Date-fragrance and vegetable-fruit drink with effects of maintaining beauty and moistening skin and preparation method thereof
CN104256760A (en) * 2014-07-30 2015-01-07 安徽省百益食品有限公司 Mullet water frog beverage and preparation method thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04108368A (en) * 1990-08-29 1992-04-09 Chikuhei Miyamoto Mushrooms juice and production thereof
CN1076343A (en) * 1993-01-01 1993-09-22 马德珍 A kind of edible mushroom drink
CN101081092A (en) * 2007-04-25 2007-12-05 肖自力 beverage for expelling toxin and treating melancholy
CN101700341A (en) * 2009-11-25 2010-05-05 江门市永才进出口有限公司 Biological composition for nourishing kidney and protecting liver and preparation method for oral liquid thereof
CN102860549A (en) * 2011-07-05 2013-01-09 江苏亚帆生物科技有限公司 Functional beverage having functions of beautifying and detoxification and preparation method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04108368A (en) * 1990-08-29 1992-04-09 Chikuhei Miyamoto Mushrooms juice and production thereof
CN1076343A (en) * 1993-01-01 1993-09-22 马德珍 A kind of edible mushroom drink
CN101081092A (en) * 2007-04-25 2007-12-05 肖自力 beverage for expelling toxin and treating melancholy
CN101700341A (en) * 2009-11-25 2010-05-05 江门市永才进出口有限公司 Biological composition for nourishing kidney and protecting liver and preparation method for oral liquid thereof
CN102860549A (en) * 2011-07-05 2013-01-09 江苏亚帆生物科技有限公司 Functional beverage having functions of beautifying and detoxification and preparation method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
樊黎生等: "无糖黑木耳薏米保健饮料的工艺研究", 《食品与机械》 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104223227A (en) * 2014-07-22 2014-12-24 当涂县黄池蔬菜产销专业合作社 Date-fragrance and vegetable-fruit drink with effects of maintaining beauty and moistening skin and preparation method thereof
CN104223290A (en) * 2014-07-30 2014-12-24 安徽省百益食品有限公司 Pleurotus geesteranus and oyster beverage and preparation method thereof
CN104256760A (en) * 2014-07-30 2015-01-07 安徽省百益食品有限公司 Mullet water frog beverage and preparation method thereof

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SE01 Entry into force of request for substantive examination
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Application publication date: 20140521