CN103637099A - 一种营养酱豇豆及其制备方法 - Google Patents
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Abstract
本发明公开了一种营养酱豇豆及其制备方法,是由豇豆、芸豆、豌豆、芥菜、蕨菜、刺龙芽、蒲公英、薏苡仁、冬瓜皮、车前草、甘草、白胡椒粉、红辣椒粉、食盐、白砂糖、甜面酱等原料组成。本发明有益效果为:营养酱豇豆是一种天然、健康、美味食品,而且酱制时间短,含盐量少,加入多种中药保健成份,有益健康。
Description
发明领域
本发明涉及食品加工领域,更确切地说是涉及一种酱菜及其制备方法。
背景技术
酱菜是将新鲜蔬菜经盐腌后进行脱盐,然后用甜面酱、豆酱、辣椒酱或酱油浸渍而成,其具有独特的风味,甜咸适中、脆嫩清香、酱味浓郁,有助于消化,还可以调节肠胃功能,一年四季深受广大消费者的喜爱。由于生活水平的不断提高,人们对吃的要求也越来越高,不但要吃得饱,更要吃得好,吃得健康。不仅仅包括传统饮食所要求的色香味俱全,在日益加快的生活节奏下,便于携带和保藏,也成为了目前菜品的要求之一,特别是对于辅助调味性质的配菜。但由于许多新鲜蔬果贮藏时间有限,制成干品后又会损失大量的营养物质,失去原有的风味和滋味,限制了开发及商用价值。将新鲜果蔬制作成酱菜,既满足了方便食用的要求,又避免了新鲜果蔬容易腐烂变质的问题。酱菜鲜咸爽口,酱味浓郁,保留了蔬果的天然营养成份,而且方便存贮和食用,满足不同人群的需求。酱菜或咸菜一般口味较重,含有大量对人体有害的亚硝酸盐、防腐剂和色素,不能多吃。目前,市面上有许多腌制品出售,但其营养成分含量低,且存在口味单一、制备周期长的缺点,尤其是制作过程添加防腐剂等,食用过多不利于消费者的身体健康。
发明内容
本发明的目的是在于提供一种营养酱豇豆及其制备方法。
为解决这一问题,本发明所采取的技术方案为:营养酱豇豆由以下重量份的原料组成:豇豆150-160、芸豆20-24、豌豆40-44、芥菜30-32、蕨菜30-35、刺龙芽18-20、蒲公英23-25、薏苡仁12-15、冬瓜皮2-3、车前草3-4、甘草1-2、白胡椒粉5-6、红辣椒粉15-16、食盐15-20、白砂糖12-14、甜面酱80-85、营养添加剂4-5、水适量。其中营养添加剂由以下重量份的原料组成:焦山楂30-35、老鹰茶10-12、小麦胚芽2-3、葡萄籽3-4、铁皮石斛5-6、黄酒7-8、花旗参1-2、蜜桶花5-6、薏仁油1-2、仙灵脾3-4、姬松茸10-12、水适量。
本发明的营养酱豇豆制备过程按以下步骤进行:
(1)豌豆用水泡发,豇豆、芸豆、芥菜、蕨菜、刺龙芽、蒲公英洗净切段,长度为2cm-3cm,加入食盐腌制2-4天,拧去盐渍出的多余水分,得料a;
(2)薏苡仁、冬瓜皮、车前草、甘草加5-8倍量水煎煮1-2小时,过滤得浸提液为料b;
(3)白砂糖、料b与甜面酱混合均匀,得料c;
(4)料a中均匀拌入白胡椒粉、红辣椒粉、营养添加剂、其他剩余成份后装入到布袋中,投入料c中酱制,每天捞出翻搅2-3次;
(5)酱制6-10天后捞出,分瓶包装。
另外,营养添加剂的制作方法为:将焦山楂、老鹰茶、小麦胚芽、葡萄籽、铁皮石斛、花旗参、蜜桶花、仙灵脾、姬松茸、加适量水煎煮1-2小时,过滤得煎煮液;将其它剩余成分与所得的煎煮液混合,继续小火煮沸、搅拌20-30分钟,冷却、喷雾干燥,即得。
本发明的有益效果:营养酱豇豆是一种天然、健康、美味食品,而且酱制时间短,含盐量少,加入多种中药保健成份,有益健康。
具体实施方式
营养酱豇豆,由以下重量份(kg)的原料组成:
豇豆160、芸豆20、豌豆40、芥菜32、蕨菜35、刺龙芽20、蒲公英25、薏苡仁15、冬瓜皮2、车前草4、甘草2、白胡椒粉6、红辣椒粉16、食盐20、白砂糖12、甜面酱85、营养添加剂5、水适量。
其中营养添加剂由以下重量份(kg)的原料组成:焦山楂30、老鹰茶10、小麦胚芽3、葡萄籽4、铁皮石斛6、黄酒8、花旗参2、蜜桶花6、薏仁油2、仙灵脾4、姬松茸12、水适量。
制备方法,包括如下步骤:
(1)豌豆用水泡发,豇豆、芸豆、芥菜、蕨菜、刺龙芽、蒲公英洗净切段,长度为3cm,加入食盐腌制4天,拧去盐渍出的多余水分,得料a;
(2)薏苡仁、冬瓜皮、车前草、甘草加8倍量水煎煮1小时,过滤得浸提液为料b;
(3)白砂糖、料b与甜面酱混合均匀,得料c;
(4)料a中均匀拌入白胡椒粉、红辣椒粉、营养添加剂、其他剩余成份后装入到布袋中,投入料c中酱制,每天捞出翻搅2次;
(5)酱制8天后捞出,分瓶包装。
另外,营养添加剂的制作方法为:将焦山楂、老鹰茶、小麦胚芽、葡萄籽、铁皮石斛、花旗参、蜜桶花、仙灵脾、姬松茸、加适量水煎煮1小时,过滤得煎煮液;将其它剩余成分与所得的煎煮液混合,继续小火煮沸、搅拌30分钟,冷却、喷雾干燥,即得。
Claims (3)
1.一种营养酱豇豆,其特征在于,由以下重量份的原料组成:豇豆150-160、芸豆20-24、豌豆40-44、芥菜30-32、蕨菜30-35、刺龙芽18-20、蒲公英23-25、薏苡仁12-15、冬瓜皮2-3、车前草3-4、甘草1-2、白胡椒粉5-6、红辣椒粉15-16、食盐15-20、白砂糖12-14、甜面酱80-85、营养添加剂4-5、水适量。
2.根据权利要求l所述的营养酱豇豆的制备方法,其特征在于:包括如下步骤:
(1)豌豆用水泡发,豇豆、芸豆、芥菜、蕨菜、刺龙芽、蒲公英洗净切段,长度为2cm-3cm,加入食盐腌制2-4天,拧去盐渍出的多余水分,得料a;
(2)薏苡仁、冬瓜皮、车前草、甘草加5-8倍量水煎煮1-2小时,过滤得浸提液为料b;
(3)白砂糖、料b与甜面酱混合均匀,得料c;
(4)料a中均匀拌入白胡椒粉、红辣椒粉、营养添加剂、其他剩余成份后装入到布袋中,投入料c中酱制,每天捞出翻搅2-3次;
(5)酱制6-10天后捞出,分瓶包装。
3.根据权利要求l所述的营养保健添加剂,其特征在于,由下列重量份的原料制成:焦山楂30-35、老鹰茶10-12、小麦胚芽2-3、葡萄籽3-4、铁皮石斛5-6、黄酒7-8、花旗参1-2、蜜桶花5-6、薏仁油1-2、仙灵脾3-4、姬松茸10-12、水适量;制备方法为:将焦山楂、老鹰茶、小麦胚芽、葡萄籽、铁皮石斛、花旗参、蜜桶花、仙灵脾、姬松茸、加适量水煎煮1-2小时,过滤得煎煮液;将其它剩余成分与所得的煎煮液混合,继续小火煮沸、搅拌20-30分钟,冷却、喷雾干燥,即得。
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CN103919111A (zh) * | 2014-03-20 | 2014-07-16 | 何爱华 | 一种茯苓霉豆辣酱及其制备方法 |
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CN105212062A (zh) * | 2014-06-23 | 2016-01-06 | 广西田林县鑫福源山茶油开发有限公司 | 一种开袋即食的风味豆角极其制备方法 |
CN106666511A (zh) * | 2016-11-18 | 2017-05-17 | 安徽禾泉农庄生态农业有限公司 | 一种茉莉花香泡椒蕨菜干 |
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Cited By (6)
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CN103919111A (zh) * | 2014-03-20 | 2014-07-16 | 何爱华 | 一种茯苓霉豆辣酱及其制备方法 |
CN103919111B (zh) * | 2014-03-20 | 2015-04-22 | 何爱华 | 一种茯苓霉豆辣酱及其制备方法 |
CN105212062A (zh) * | 2014-06-23 | 2016-01-06 | 广西田林县鑫福源山茶油开发有限公司 | 一种开袋即食的风味豆角极其制备方法 |
CN104431816A (zh) * | 2014-11-19 | 2015-03-25 | 滁州市百年食品有限公司 | 一种荷花牛肉黑豆酱及其制备方法 |
CN104939032A (zh) * | 2015-05-26 | 2015-09-30 | 合肥市金乡味工贸有限责任公司 | 一种山野菜甜面酱及其制备方法 |
CN106666511A (zh) * | 2016-11-18 | 2017-05-17 | 安徽禾泉农庄生态农业有限公司 | 一种茉莉花香泡椒蕨菜干 |
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