CN103519058B - Coconut flavor sesame new year cake and preparation method thereof - Google Patents
Coconut flavor sesame new year cake and preparation method thereof Download PDFInfo
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- CN103519058B CN103519058B CN201310497382.9A CN201310497382A CN103519058B CN 103519058 B CN103519058 B CN 103519058B CN 201310497382 A CN201310497382 A CN 201310497382A CN 103519058 B CN103519058 B CN 103519058B
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- 235000003434 Sesamum indicum Nutrition 0.000 title claims abstract description 12
- 244000060011 Cocos nucifera Species 0.000 title claims abstract description 11
- 235000013162 Cocos nucifera Nutrition 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 244000000231 Sesamum indicum Species 0.000 title claims abstract 4
- 239000000796 flavoring agent Substances 0.000 title 1
- 235000019634 flavors Nutrition 0.000 title 1
- 240000007594 Oryza sativa Species 0.000 claims abstract description 37
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 37
- 235000009566 rice Nutrition 0.000 claims abstract description 37
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 13
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 13
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 13
- 235000021014 blueberries Nutrition 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 13
- 235000013312 flour Nutrition 0.000 claims abstract description 11
- 235000020197 coconut milk Nutrition 0.000 claims abstract description 10
- 235000012054 meals Nutrition 0.000 claims abstract description 8
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 7
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 7
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 7
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 7
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 7
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 7
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 7
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 7
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 7
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 7
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 7
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 7
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 7
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 4
- 239000005862 Whey Substances 0.000 claims abstract description 4
- 102000007544 Whey Proteins Human genes 0.000 claims abstract description 4
- 108010046377 Whey Proteins Proteins 0.000 claims abstract description 4
- 240000008042 Zea mays Species 0.000 claims abstract description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 4
- 235000005822 corn Nutrition 0.000 claims abstract description 4
- 235000012907 honey Nutrition 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 240000004922 Vigna radiata Species 0.000 claims description 7
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 7
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims description 7
- 210000000582 semen Anatomy 0.000 claims description 7
- 238000001816 cooling Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 5
- 239000000047 product Substances 0.000 claims description 4
- 244000025254 Cannabis sativa Species 0.000 claims description 3
- 102000004190 Enzymes Human genes 0.000 claims description 3
- 108090000790 Enzymes Proteins 0.000 claims description 3
- 235000006662 Lansium Nutrition 0.000 claims description 3
- 241001156382 Lansium Species 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000005119 centrifugation Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 102000004169 proteins and genes Human genes 0.000 claims description 3
- 108090000623 proteins and genes Proteins 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 abstract description 3
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 201000010099 disease Diseases 0.000 abstract description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 235000007215 black sesame Nutrition 0.000 abstract 2
- 244000013123 dwarf bean Species 0.000 abstract 2
- 244000089795 Clausena lansium Species 0.000 abstract 1
- 235000008738 Clausena lansium Nutrition 0.000 abstract 1
- 108010068370 Glutens Proteins 0.000 abstract 1
- 241001646823 Phlomis mongolica Species 0.000 abstract 1
- 235000021312 gluten Nutrition 0.000 abstract 1
- 239000008169 grapeseed oil Substances 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 241000207961 Sesamum Species 0.000 description 8
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Mycology (AREA)
- Agronomy & Crop Science (AREA)
- Medicines Containing Plant Substances (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a coconut sesame new year cake. The coconut sesame new year cake is prepared from the following raw materials in parts by weight: 80-100 parts of sticky rice, 20-30 parts of sago flour, 15-20 parts of green bean flour, 10-15 parts of whey powder, 8-10 parts of black sesame, 10-13 parts of blueberry, 3-4 parts of honey, 0.6-0.8 part of salt, 5-7 parts of corn gluten meal, 2-3 parts of root of kudzu vine, 2-3 parts of hawthorn, 1-2 parts of radix polygonati officinalis, 2-3 parts of smoked plum, 1-2 parts of phlomis mongolica, 2-3 parts of honeysuckle, 2-3 parts of blueberry leaf, 1-2 parts of clausena lansium core, 3-5 parts of grape seed oil, and appropriate amount of coconut milk. According to a preparation method of the new year cake, a plurality of nutritional ingredients are added for making the new year cake, so that the new year cake is nutritionally balanced; the coconut milk, the black sesame and the blueberry are added, so that the new year cake is fragrant, sweet and tasty; the sago flour and the green bean flour are added, so that the new year cake is chewy; due to the addition of traditional Chinese medicines, the new year cake is easily digested and absorbed by human bodies; the finished new year cake has excellent color, aroma and taste, and not only increases appetite of people but also plays a role in preventing diseases and building bodies.
Description
Technical field
The present invention relates to a kind of rice cake, particularly relate to fragrant sesame rice cake of a kind of coconut palm and preparation method thereof.
Background technology
Rice cake mouthfeel is unique, be rich in and chew strength, be subject to liking of people, but rice cake is made up of glutinous rice, how nondigestiblely eat, do not meet the pursuit of modern people to nutritional health food, the present invention adds coconut milk and sesame to promote its mouthfeel when making rice cake, adds traditional Chinese medicine ingredients and makes rice cake absorption more easy to digest.
Summary of the invention
Instant invention overcomes prior art deficiency, provide fragrant sesame rice cake of a kind of coconut palm and preparation method thereof.
The present invention is achieved by the following technical solutions:
The fragrant sesame rice cake of a kind of coconut palm is made up of the raw material of following weight parts:
Glutinous rice 80-100, sago meal 20-30, mung bean flour 15-20, whey powder 10-15, Semen sesami nigrum 8-10, blueberry 10-13, honey 3-4, salt 0.6-0.8, corn protein powder 5-7, root of kudzu vine 2-3, hawthorn 2-3, radix polygonati officinalis 1-2, dark plum 2-3, a string of bells hung round the neck grass 1-2, honeysuckle 2-3, blueberry leaf 2-3, Calusena lansium core 1-2, grape-kernel oil 3-5, coconut milk are appropriate.
A kind of coconut palm fragrant sesame rice cake preparation method, comprises the following steps:
(1) fresh blueberry is removed impurity afterwash, add 4-5 times of coconut milk making beating, boil 6-8 minute, add the pectase of the heavy 1-2% of slurry after cooling, enzymolysis 2-3 hour at 30-35 DEG C, centrifugation after the enzyme that goes out, obtains enzymolysis liquid;
(2) by eight kinds of Chinese medicine material co-grindings such as the root of kudzu vine, hawthorn, radix polygonati officinalis, add 7-8 times of clear water, slow fire boiling 40-50 minute, filter, filtrate is concentrated into medicinal extract shape, obtains Chinese medical concrete;
(3) glutinous rice and Semen sesami nigrum are picked assorted after be mixed into pot, slow fire stir-fries 25-30 minute, pour 3-4 times of clear water into and soak 40-48 hour, period changed time water every 8 hours, filter out water, obtain wet rice, water mill slurrying, slurries being squeezed to water content is 20-25%, then stirs with above-mentioned enzymolysis liquid, Chinese medical concrete and the surplus stock such as sago meal, mung bean flour, obtains mixing rice powder;
(4) above-mentioned mixing rice powder is sent into steamer, cook with steam, send in rice cake forming machine extruded while hot, take out after cooling, sterilization packaging, obtains finished product.
Compared with prior art, advantage of the present invention is:
The present invention adds multiple nutritional components when making rice cake makes its trophic structure more balanced, add coconut milk, Semen sesami nigrum, blueberry make rice cake more fragrant and sweet good to eat, add sago meal, mung bean flour makes it more chew strength, adding traditional Chinese medicine ingredients makes rice cake more easily digested, finished product rice cake color, smell and taste are all good, the effect can play prevent disease again while causing people's appetite, improving the health.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
The fragrant sesame rice cake of a kind of coconut palm is made up of the raw material of following weight (jin):
Glutinous rice 100, sago meal 30, mung bean flour 20, whey powder 15, Semen sesami nigrum 10, blueberry 13, honey 4, salt 0.8, corn protein powder 7, the root of kudzu vine 3, hawthorn 3, radix polygonati officinalis 2, dark plum 3, string of bells hung round the neck grass 2, honeysuckle 3, blueberry leaf 3, Calusena lansium core 2, grape-kernel oil 5, coconut milk are appropriate.
A kind of coconut palm fragrant sesame rice cake preparation method, comprises the following steps:
(1) fresh blueberry is removed impurity afterwash, add 4 times of coconut milk making beating, boil 8 minutes, add the pectase that slurry weighs 1% after cooling, enzymolysis 3 hours at 35 DEG C, centrifugation after the enzyme that goes out, obtains enzymolysis liquid;
(2) by eight kinds of Chinese medicine material co-grindings such as the root of kudzu vine, hawthorn, radix polygonati officinalis, add 7 times of clear water, slow fire boiling 50 minutes, filter, filtrate is concentrated into medicinal extract shape, obtains Chinese medical concrete;
(3) glutinous rice and Semen sesami nigrum are picked assorted after be mixed into pot, slow fire stir-fries 30 minutes, pour 4 times of clear water into and soak 40 hours, period changed time water every 8 hours, filter out water, obtain wet rice, water mill slurrying, slurries being squeezed to water content is 25%, then stirs with above-mentioned enzymolysis liquid, Chinese medical concrete and the surplus stock such as sago meal, mung bean flour, obtains mixing rice powder;
(4) above-mentioned mixing rice powder is sent into steamer, cook with steam, send in rice cake forming machine extruded while hot, take out after cooling, sterilization packaging, obtains finished product.
Claims (1)
1. the fragrant sesame rice cake of coconut palm, it is characterized in that being made up of the raw material of following weight parts:
Glutinous rice 80-100, sago meal 20-30, mung bean flour 15-20, whey powder 10-15, Semen sesami nigrum 8-10, blueberry 10-13, honey 3-4, salt 0.6-0.8, corn protein powder 5-7, root of kudzu vine 2-3, hawthorn 2-3, radix polygonati officinalis 1-2, dark plum 2-3, a string of bells hung round the neck grass 1-2, honeysuckle 2-3, blueberry leaf 2-3, Calusena lansium core 1-2, grape-kernel oil 3-5, coconut milk are appropriate;
Preparation method is: fresh blueberry is removed impurity afterwash by (1), and add 4-5 times of coconut milk making beating, boil 6-8 minute, add the pectase of the heavy 1-2% of slurry after cooling, enzymolysis 2-3 hour at 30-35 DEG C, centrifugation after the enzyme that goes out, obtains enzymolysis liquid;
(2) by eight kinds of Chinese medicine material co-grindings such as the root of kudzu vine, hawthorn, radix polygonati officinalis, add 7-8 times of clear water, slow fire boiling 40-50 minute, filter, filtrate is concentrated into medicinal extract shape, obtains Chinese medical concrete;
(3) glutinous rice and Semen sesami nigrum are picked assorted after be mixed into pot, slow fire stir-fries 25-30 minute, pour 3-4 times of clear water into and soak 40-48 hour, period changed time water every 8 hours, filter out water, obtain wet rice, water mill slurrying, slurries being squeezed to water content is 20-25%, then stirs with above-mentioned enzymolysis liquid, Chinese medical concrete and the surplus stock such as sago meal, mung bean flour, obtains mixing rice powder;
(4) above-mentioned mixing rice powder is sent into steamer, cook with steam, send in rice cake forming machine extruded while hot, take out after cooling, sterilization packaging, obtains finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310497382.9A CN103519058B (en) | 2013-10-22 | 2013-10-22 | Coconut flavor sesame new year cake and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310497382.9A CN103519058B (en) | 2013-10-22 | 2013-10-22 | Coconut flavor sesame new year cake and preparation method thereof |
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| Publication Number | Publication Date |
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| CN103519058A CN103519058A (en) | 2014-01-22 |
| CN103519058B true CN103519058B (en) | 2015-07-01 |
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| CN201310497382.9A Expired - Fee Related CN103519058B (en) | 2013-10-22 | 2013-10-22 | Coconut flavor sesame new year cake and preparation method thereof |
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| CN103798608A (en) * | 2014-01-24 | 2014-05-21 | 五河童师傅食品有限公司 | Coke glutinous rice flour with fish flavor and preparation method thereof |
| CN103947716B (en) * | 2014-03-19 | 2016-03-30 | 桂玉平 | A kind of grape pip albumen rice cake and processing method thereof |
| CN103976130B (en) * | 2014-04-02 | 2015-12-30 | 姚春生 | A kind of preserved fruit blueberry parfait and preparation method thereof |
| CN103976115B (en) * | 2014-04-02 | 2016-02-17 | 姚春生 | Fragrant blueberry loin chop of a kind of bamboo and preparation method thereof |
| CN104055028A (en) * | 2014-05-29 | 2014-09-24 | 赵欣慧 | Fruit coconut flavored rice cake and preparation method thereof |
| CN104522500A (en) * | 2014-12-22 | 2015-04-22 | 哈尔滨天一生态农副产品有限公司 | Pyrolusite-containing black rice cake with effects of removing blood stasis and relieving pain and production method of pyrolusite-containing black rice cake |
| CN109170555A (en) * | 2018-11-05 | 2019-01-11 | 李红光 | A kind of pyrus nivalis perfume (or spice) rice cake |
| CN109717375A (en) * | 2019-01-29 | 2019-05-07 | 廉江市真奇达食品厂 | A kind of rice cake and preparation method thereof with blood orange mouthfeel |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101194690A (en) * | 2007-12-19 | 2008-06-11 | 宁波市农业科学研究院 | Tea glutinous rice cake product |
| CN102038137A (en) * | 2009-10-10 | 2011-05-04 | 重庆市大渡口区双口科技有限公司 | Preparation method of pumpkin-leaf rice cakes |
| CN102972680A (en) * | 2012-12-07 | 2013-03-20 | 大连创达技术交易市场有限公司 | Five-cereal rice cake with health preserving and healthcare function and preparation method thereof |
| CN103250965A (en) * | 2013-04-11 | 2013-08-21 | 李月素 | Radix codonopsis-chrysanthemum lipid-lowering health-care rice cake and preparation method thereof |
-
2013
- 2013-10-22 CN CN201310497382.9A patent/CN103519058B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101194690A (en) * | 2007-12-19 | 2008-06-11 | 宁波市农业科学研究院 | Tea glutinous rice cake product |
| CN102038137A (en) * | 2009-10-10 | 2011-05-04 | 重庆市大渡口区双口科技有限公司 | Preparation method of pumpkin-leaf rice cakes |
| CN102972680A (en) * | 2012-12-07 | 2013-03-20 | 大连创达技术交易市场有限公司 | Five-cereal rice cake with health preserving and healthcare function and preparation method thereof |
| CN103250965A (en) * | 2013-04-11 | 2013-08-21 | 李月素 | Radix codonopsis-chrysanthemum lipid-lowering health-care rice cake and preparation method thereof |
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| CN103519058A (en) | 2014-01-22 |
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Inventor after: Wang Shuangping Inventor after: Liu Xiaohui Inventor after: Wang Jianfei Inventor before: Fan Shenghua Inventor before: Fang Lihui Inventor before: Cheng Xiaoyun Inventor before: Chen Zhiming Inventor before: Chen Guolan Inventor before: Wu Linsheng |
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