CN103462040A - Intelligence beneficial type delicious egg spice bag - Google Patents
Intelligence beneficial type delicious egg spice bag Download PDFInfo
- Publication number
- CN103462040A CN103462040A CN2013104582755A CN201310458275A CN103462040A CN 103462040 A CN103462040 A CN 103462040A CN 2013104582755 A CN2013104582755 A CN 2013104582755A CN 201310458275 A CN201310458275 A CN 201310458275A CN 103462040 A CN103462040 A CN 103462040A
- Authority
- CN
- China
- Prior art keywords
- weight portion
- bag
- eggs
- egg
- halogen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013599 spices Nutrition 0.000 title abstract description 10
- 230000009286 beneficial effect Effects 0.000 title abstract 6
- 235000013601 eggs Nutrition 0.000 claims abstract description 56
- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 9
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 9
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 9
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 9
- 238000001035 drying Methods 0.000 claims abstract description 9
- 238000004806 packaging method and process Methods 0.000 claims abstract description 5
- 229910052736 halogen Inorganic materials 0.000 claims description 25
- 150000002367 halogens Chemical class 0.000 claims description 25
- 239000000463 material Substances 0.000 claims description 21
- 238000009835 boiling Methods 0.000 claims description 9
- 241000522254 Cassia Species 0.000 claims description 8
- 244000246386 Mentha pulegium Species 0.000 claims description 8
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 8
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 8
- 240000009023 Myrrhis odorata Species 0.000 claims description 8
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 8
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 8
- 241001165494 Rhodiola Species 0.000 claims description 8
- 235000001050 hortel pimenta Nutrition 0.000 claims description 8
- 239000003814 drug Substances 0.000 claims description 7
- 238000010298 pulverizing process Methods 0.000 claims description 5
- 229940079593 drug Drugs 0.000 claims description 4
- 238000012856 packing Methods 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 239000005030 aluminium foil Substances 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000005538 encapsulation Methods 0.000 claims description 3
- 239000011888 foil Substances 0.000 claims description 3
- 235000013882 gravy Nutrition 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 241000238631 Hexapoda Species 0.000 claims description 2
- 241000607479 Yersinia pestis Species 0.000 claims description 2
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 210000003734 kidney Anatomy 0.000 abstract description 4
- 238000000034 method Methods 0.000 abstract description 4
- 235000019640 taste Nutrition 0.000 abstract description 4
- 206010059013 Nocturnal emission Diseases 0.000 abstract description 3
- 210000005036 nerve Anatomy 0.000 abstract description 3
- 230000008901 benefit Effects 0.000 abstract description 2
- 238000010411 cooking Methods 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 230000008569 process Effects 0.000 abstract description 2
- 244000223760 Cinnamomum zeylanicum Species 0.000 abstract 1
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 1
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 1
- 244000042430 Rhodiola rosea Species 0.000 abstract 1
- 235000003713 Rhodiola rosea Nutrition 0.000 abstract 1
- 235000017803 cinnamon Nutrition 0.000 abstract 1
- 230000035622 drinking Effects 0.000 abstract 1
- 235000015090 marinades Nutrition 0.000 abstract 1
- 230000002787 reinforcement Effects 0.000 abstract 1
- 210000003296 saliva Anatomy 0.000 abstract 1
- 230000036541 health Effects 0.000 description 8
- 235000013605 boiled eggs Nutrition 0.000 description 5
- 238000011161 development Methods 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 210000001124 body fluid Anatomy 0.000 description 3
- 239000010839 body fluid Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 241000234314 Zingiber Species 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 210000004556 brain Anatomy 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 241000208340 Araliaceae Species 0.000 description 1
- 241000220284 Crassulaceae Species 0.000 description 1
- 241001038563 Pseudostellaria Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 210000004251 human milk Anatomy 0.000 description 1
- 235000020256 human milk Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 235000015961 tonic Nutrition 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 229960000716 tonics Drugs 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 235000020795 whole food diet Nutrition 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Packages (AREA)
Abstract
The invention discloses an intelligence beneficial type delicious egg spice bag. The intelligence beneficial type delicious egg spice bag comprises common Chinese herbal medicines having a healthcare function, such as cinnamon, American ginseng, Rhodiola rosea, radix pseudostellariae, fructus alpiniae oxyphyllae, the root of kudzu vine, pericarpium citri reticulatae, mint and the like which are mixed with spice, and prepared through the processes of drying, smashing, packaging and the like. A delicious egg cooked with the intelligence beneficial type delicious egg spice bag has elegant fragrance, is agreeable to the taste, and has the healthcare functions of blood nourishing, saliva promotion, tranquility, intelligence benefit, kidney reinforcement, nocturnal emission control, resistance to fatigue and vitality nourishing. The intelligence beneficial type delicious egg spice bag can be used by people overstraining the nerves or for house cooking, is convenient to use, and is hygienic. By means of the intelligence beneficial type delicious egg spice bag, people can eat the cooked eggs while drinking marinade, and the cooked eggs are delicious.
Description
Technical field
The present invention relates to the processing of farm products field, specifically a kind ofly answer the assembly of apparatus help function conventional Chinese medicine to produce the halogen material bag in order to the spiced egg of digestion.
Background technology
Science and technology constitutes a primary productive force, knowledge and crystallization of wisdom, this is entirely with people's human thinking, therefore student and the young scholar of school study, the heads of a family always unavoidably place hope on their clever striving, succeed in school, allow the more benefit brain of child nutrient and healthcare products, the nutritionist advocates, and one or two egg of every solar eclipse, one glass of milk are the teenagers, especially the student be every day the basic nutrition key element necessary.
Egg is popular food, and fresh hen egg is contained nutritious and comprehensive, is the wholefood of ideals of human being, and because of its protein that contains a large amount of vitamin and mineral matter and high biological value is arranged, its protein quality the best, be only second to breast milk.According to surveying and determination; all contained nutritional labeling of egg is all that human body is requisite; especially the amino acid of protein forms with tissue protein the most approaching; therefore absorptivity can reach more than 99%; egg is except nutritive value; contained lecithin, triglyceride, vitellin have mental-tranquilization, intelligence development, and the health cares such as protection liver are worth.
The egg eating method is various, and processed goods is also many, but the nutrition retention rate the highest be band shell boiled egg, Tea Flavored Boiled Eggs are a kind of with the shell boiled egg, it is cooked conveniently, people like food.But when bright egg boiling, for increasing the taste of egg, people often like, at spices such as a little anises of inner interpolation to boil water, tealeaves, gingers, as halogen soup, sometimes also it being deposited to halogen, repeatedly are applied to boiled egg, and these spices, with Xin Weiwei.
Modern age, the nutritionist thought that the tealeaves boiled egg should eat less, because be combined containing the ferro element of acidifying substance in egg in tealeaves, stomach is played to spread effect, affect the digestive function of stomach, except egg itself, the soup stock bitterness, healthy nutritive value is not high, and raw material is taken everywhere simultaneously, both unhygienic, also, without standard, family's adapted is also very inconvenient.
At present, market yet there are no the tool intelligence development functions of preparation finished product, without the tealeaves type, boils the special-purpose halogen material of spiced eggs bag.
Summary of the invention
The object of the invention is to the deficiency for current ubiquitous boiling spiced eggs batching used, for making the nutrition that both become of the fragrant egg of boiling, health care becomes again, outstanding load study is overstrain one's nerves, the unification of health and the health care of brain body, and the halogen bag that provides a kind of application health Chinese medicine commonly used to make the spiced egg of intelligent developing type, for the daily home cooking of people or food and drink application.
The present invention is achieved in that
Get " article that can be used for health food " middle tool nourishing blood to promote the production of body fluid, quiet intelligence development that health ministry is announced, Araliaceae crop American Ginseng; Antifatigue, nourishing vigour, Crassulaceae crop rhodiola root; Strengthening the spleen and stomach, strengthening by means of tonics, warm taste in " being the article of food and medicine " that Caryophyllaceous radix pseudostellariae and health ministry are announced, invigorate the kidney and stop nocturnal emission, Zingiber crop fructus alpiniae oxyphyllae; Promote the production of body fluid and induce sweat, increase cerebrovascular arterial flow, the legume root of kudzu vine prepared slices of Chinese crude drugs and the Chinese cassia tree of promoting circulation of blood kidney tonifying that is commonly used for seasoning matter and Chinese anise, dried orange peel, peppermint, drying sterilizing respectively, make moisture be down to 6-12%, after pulverizing, meter is heavy respectively, enters mixer and stirs, then enter measuring seal installation meter and heavily be sub-packed in the packaging bag of filter paper matter, overcoat non-toxic plastic bag vacuum-pumping and sealing, make the fragrant egg halogen of finished product intelligent developing type material bag.
Further, the fragrant egg halogen of a kind of intelligent developing type of the present invention material bag is characterized in that: specifically adopt following steps to make:
Get without going mouldy, the prepared slices of Chinese crude drugs Chinese cassia tree of free from insect pests, American Ginseng, rhodiola root, radix pseudostellariae, fructus alpiniae oxyphyllae, the root of kudzu vine, Chinese anise, dried orange peel, peppermint, respectively after selection by winnowing, send into the drying equipment drying, make moisture be down to 6-12%, the cooling rear pulverizer that aperture 1-1.5 ㎜ mesh screen is housed of sending into respectively is ground into powder, get the American Ginseng 5-7 weight portion after pulverizing, rhodiola root 3-5 weight portion, radix pseudostellariae 5-8 weight portion, fructus alpiniae oxyphyllae 2-5 weight portion, root of kudzu vine 5-8 weight portion, Chinese cassia tree 2-4 weight portion, Chinese anise 3-5 weight portion, dried orange peel 1-2 weight portion, peppermint 0.5-1 weight portion, pouring mixer into fully mixes, send into again the quantitative racking machine wide 7-9 ㎝ filter paper matter packaging bag of packing into, by every 10-15 gram package, make the fragrant egg halogen of finished product intelligent developing type material bag.
Moisture absorption is gone mouldy when preventing from storing, can be by the fragrant egg halogen of inner wrapping intelligent developing type material bag, and by every 5-10, be one group of overcoat aluminium foil bag vacuumize encapsulation again.
After the application, open the foil pouch, the puzzle-type halogen material incense eggs set 2-5 kg pack a small bag of cold water, plus 8-10 grams of salt, boiling over low heat for 5 minutes, scrub clean, fresh unbroken 20 eggs placed, boiling over low heat for 3-5 minutes, remove the eggs with a small stick to gently knock the blunt end of the egg cracks, then simmer for 3-5 minutes after the cease-fire heat for 10-15 minutes, remove eggs and halogen material bag, dry cool edible egg and gravy.
The present invention, with the Chinese herbal medicine Chinese cassia tree of commonly using health care, American Ginseng, rhodiola root, radix pseudostellariae, fructus alpiniae oxyphyllae, the root of kudzu vine, dried orange peel, peppermint etc., is equipped with spice, and the techniques such as drying, pulverizing, packing are made.Fragrant egg after boiling is simple and elegant fragrance, agreeable to the taste pleasant, and tool nourishing blood to promote the production of body fluid, quiet intelligence development, invigorate the kidney and stop nocturnal emission, the health-care efficacy of anti-tired tonifying Qi.Supply the overstrain one's nerves personnel of study or family to cook and apply, convenient and healthy, edible egg drink halogen, flavour deliciousness.
Below in conjunction with embodiment, the present invention is described in further detail.
The specific embodiment
Embodiment, the fragrant egg halogen of a kind of intelligent developing type material bag adopts following steps to make:
Get without going mouldy, the prepared slices of Chinese crude drugs Chinese cassia tree damaged by worms, American Ginseng, rhodiola root, radix pseudostellariae, fructus alpiniae oxyphyllae, each 8 kilograms of the roots of kudzu vine, Chinese anise, dried orange peel, each 5 kilograms of peppermints, respectively after selection by winnowing, send into the drying equipment drying, make moisture be down to 10%, the cooling rear pulverizer that aperture 1.5 ㎜ mesh screens are housed of sending into respectively is ground into powder, get 5 kilograms of American Ginsengs after pulverizing, 3 kilograms of rhodiola roots, 6 kilograms of radix pseudostellariaes, 3 kilograms of fructus alpiniae oxyphyllaes, 5 kilograms of the roots of kudzu vine, 2 kilograms of Chinese cassia trees, 4 kilograms of Chinese anises, 1 kilogram of dried orange peel, 1 kilogram of peppermint, pouring mixer into fully mixes, send into again the quantitative racking machine wide 9 ㎝ filter paper matter packaging bags of packing into, be packaged into the fragrant egg halogen of finished product intelligent developing type material bag purse by every 12 grams.
For preventing that storing moisture absorption goes mouldy, can be one group by every 10 of the fragrant egg halogen of intelligent developing type material bag purse, then overcoat aluminium foil bag vacuumize encapsulation.
After the application, open the foil pouch, the puzzle-type halogen material incense eggs set three kg pack a small bag of cold water, plus 10 grams of salt, boiling over low heat for 5 minutes, scrub clean, unbroken 20 fresh eggs into , simmered in boiling four minutes later, the eggs out, with the blunt end of a small stick gently knock the eggs crack, and then simmer for 5 minutes (the process should stir 2 times), the cease-fire for 15 minutes, remove the eggs and halogen material package, dry cool edible egg and gravy.
Above embodiment is described the preferred embodiment of the present invention; not scope of the present invention is limited; design under the prerequisite of spirit not breaking away from the present invention; various distortion and improvement that the common engineers and technicians in this area make technical scheme of the present invention, all should fall in the definite protection domain of claims of the present invention.
The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.
Claims (3)
1. the fragrant egg halogen of intelligent developing type material bag is characterized in that: adopt following steps to make:
Get without going mouldy, the prepared slices of Chinese crude drugs Chinese cassia tree of free from insect pests, American Ginseng, rhodiola root, radix pseudostellariae, fructus alpiniae oxyphyllae, the root of kudzu vine, Chinese anise, dried orange peel, peppermint, respectively after selection by winnowing, send into the drying equipment drying, make moisture be down to 6-12%, the cooling rear pulverizer that aperture 1-1.5 ㎜ mesh screen is housed of sending into respectively is ground into powder, get the American Ginseng 5-7 weight portion after pulverizing, rhodiola root 3-5 weight portion, radix pseudostellariae 5-8 weight portion, fructus alpiniae oxyphyllae 2-5 weight portion, root of kudzu vine 5-8 weight portion, Chinese cassia tree 2-4 weight portion, Chinese anise 3-5 weight portion, dried orange peel 1-2 weight portion, peppermint 0.5-1 weight portion, pouring mixer into fully mixes, send into again the quantitative racking machine wide 7-9 ㎝ filter paper matter packaging bag of packing into, can be by every 10-15 gram package, make the fragrant egg halogen of finished product intelligent developing type material bag.
2. the fragrant egg halogen of a kind of intelligent developing type according to claim 1 material bag is characterized in that: can be by the fragrant egg halogen of inner wrapping intelligent developing type material bag, and by every 5-10, be one group of overcoat aluminium foil bag vacuumize encapsulation again.
3 claim, a puzzle-type halogen material fragrant egg package 1, characterized in that: the application, open the foil pouch, the puzzle-type halogen material incense eggs set 2-5 kg pack a small bag of cold water plus 8-10 grams of salt, a small fire to boil for 5 minutes, will scrub clean, fresh unbroken 20 eggs placed, boiling over low heat for 3-5 minutes, remove the eggs, the eggs with a small blunt end of the stick gently knock cracks, then simmer for 3-5 minutes after the cease-fire heat for 10-15 minutes, remove the eggs and halogen material bag, hanging cool edible eggs and gravy.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310458275.5A CN103462040B (en) | 2013-10-01 | 2013-10-01 | Intelligence beneficial type delicious egg spice bag |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310458275.5A CN103462040B (en) | 2013-10-01 | 2013-10-01 | Intelligence beneficial type delicious egg spice bag |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103462040A true CN103462040A (en) | 2013-12-25 |
| CN103462040B CN103462040B (en) | 2015-01-14 |
Family
ID=49787274
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310458275.5A Expired - Fee Related CN103462040B (en) | 2013-10-01 | 2013-10-01 | Intelligence beneficial type delicious egg spice bag |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103462040B (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101223977A (en) * | 2008-01-11 | 2008-07-23 | 黄有迁 | Spiced material and preparing method of spiced eggs thereof |
| CN101584469A (en) * | 2008-05-22 | 2009-11-25 | 刘泳宏 | Natural spleen-strengthening stomach-nourishing egg and production method thereof |
| CN101991772A (en) * | 2009-08-26 | 2011-03-30 | 马黎晓 | Traditional Chinese medicine health-care tea with function of tonifying kidney-yin and kidney-yang |
| CN102273652A (en) * | 2011-07-06 | 2011-12-14 | 徐爱华 | Preparation method of egg cooked with fragrant solomonseal rhizome and fermented bean curd |
| CN102389097A (en) * | 2011-11-03 | 2012-03-28 | 刘哲 | Health care tea egg spice and application thereof |
| CN102754842A (en) * | 2012-06-29 | 2012-10-31 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Marinated sliced dried beef and processing method thereof |
| CN103005481A (en) * | 2012-12-03 | 2013-04-03 | 安徽光正食品有限公司 | Method for processing marinated pork with bean fragrance and marinated pork with bean fragrance |
-
2013
- 2013-10-01 CN CN201310458275.5A patent/CN103462040B/en not_active Expired - Fee Related
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101223977A (en) * | 2008-01-11 | 2008-07-23 | 黄有迁 | Spiced material and preparing method of spiced eggs thereof |
| CN101584469A (en) * | 2008-05-22 | 2009-11-25 | 刘泳宏 | Natural spleen-strengthening stomach-nourishing egg and production method thereof |
| CN101991772A (en) * | 2009-08-26 | 2011-03-30 | 马黎晓 | Traditional Chinese medicine health-care tea with function of tonifying kidney-yin and kidney-yang |
| CN102273652A (en) * | 2011-07-06 | 2011-12-14 | 徐爱华 | Preparation method of egg cooked with fragrant solomonseal rhizome and fermented bean curd |
| CN102389097A (en) * | 2011-11-03 | 2012-03-28 | 刘哲 | Health care tea egg spice and application thereof |
| CN102754842A (en) * | 2012-06-29 | 2012-10-31 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Marinated sliced dried beef and processing method thereof |
| CN103005481A (en) * | 2012-12-03 | 2013-04-03 | 安徽光正食品有限公司 | Method for processing marinated pork with bean fragrance and marinated pork with bean fragrance |
Non-Patent Citations (1)
| Title |
|---|
| 不详: "卤蛋的制作方法", 《河南畜牧兽医》 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103462040B (en) | 2015-01-14 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105558618A (en) | Rostrate Lepidogrammitis fever reducing and diuresis causing pickled Chinese cabbage soup base and production method thereof | |
| CN106360395A (en) | Faint scent braised beef | |
| CN103504266B (en) | Bulrush flavor salted egg curing seasoning packet | |
| CN104273293A (en) | Healthcare bean sprout lemon scented tea and preparation method thereof | |
| CN106343555A (en) | Nourishing food for infant | |
| CN103504261B (en) | Algae-flavored salted egg pickled seasoning packet | |
| CN103462040B (en) | Intelligence beneficial type delicious egg spice bag | |
| CN1321581C (en) | Low cholesterol fowl drinking water additive | |
| CN103478729B (en) | A kind of help type fragrant egg halogen material bag | |
| CN103535679B (en) | A kind of cumquat taste salted egg salting flavor pack | |
| CN103461928B (en) | Seasoning packet for preserving ginger-tasted salted eggs | |
| CN103445130B (en) | Kidney-tonifying type sweet egg marinated sauce packet | |
| CN103461930B (en) | Seasoning packet for preserving salted eggs with cordate houttuynia flavor | |
| CN103461929B (en) | Seasoning packet for preserving cool and refreshing salted eggs | |
| CN103549356B (en) | Hot salted egg pickling seasoning bag | |
| CN103461943B (en) | Egg curing seasoning packet with wormwood fragrance | |
| KR101438383B1 (en) | Potato and pork rib broth for production medicinal herbs a composite sauce | |
| CN104664430A (en) | Preparation method for flavored duck neck | |
| KR20120109675A (en) | The method for manufacturing of health drink | |
| CN103535680B (en) | A kind of bamboo shoot fragrance salted egg salting flavor pack | |
| CN105341843A (en) | Preparation method of lotus nut starch with fragrance of flowers | |
| CN1375231A (en) | Delicious beef shred and its making process | |
| KR101552069B1 (en) | Medicinal herb sinseollo and the method of manufacturing Medicinal herb sinseollo | |
| CN104509860A (en) | Medicated food with health-caring and lifespan-prolonging functions and preparation method thereof | |
| CN103504383A (en) | Method for producing grapefruit flavor milk shelled melon seeds |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| ASS | Succession or assignment of patent right |
Owner name: NANLING MINGZE YUZHU PLANTING PROFESSIONAL COOPERA Free format text: FORMER OWNER: ZUO YING Effective date: 20141204 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20141204 Address after: 241300 Anhui city of Wuhu province Nanling County town town streets smoke Applicant after: NANLING COUNTY MINGZE POLYGONATUM ODORATUM PLANTING COOPERATIVE Address before: 241300, No. 24, demonstration farm, Nanling County town, Yijiang County, Wuhu City, Anhui Province Applicant before: Zuo Ying |
|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20180613 Address after: 427000 C District, Zhangjiajie Economic Development Zone, Zhangjiajie, Hunan. Patentee after: Agricultural science and Technology Co., Ltd. Hunan imagination Address before: 241300 Nanling Town, Wuhu, Anhui Province Patentee before: NANLING COUNTY MINGZE POLYGONATUM ODORATUM PLANTING COOPERATIVE |
|
| TR01 | Transfer of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150114 Termination date: 20181001 |