CN103392966A - Chinese wolfberry leaf cold noodle and its production method - Google Patents

Abstract

The invention provides a Chinese wolfberry leaf cold noodle and its production method. The Chinese wolfberry leaf cold noodle is made of 70-80 of flour, 5-7 of Chinese wolfberry leaves, 0.5-1 of zinc gluconate, 0.7-1.2 of citric acid, 1-1.5 of konjac gum, 1-2 of Rhizoma Bletillae, 1-2 of dried tangerine peel, 1-1.6 of ginseng, 0.8-1.2 of fresh ginger, 0.8-1 of Prunus humilis Bunge leaf, 3-5 of apple leaf powder, 3-5 of plums, 1-2 of white sugar, 1-2 of table salt, and a proper amount of edible oil. The cold noodle produced by the invention changes the defects of single taste and simple composition structure of traditional cold noodles. The adding of Chinese wolfberry leaf powder into the main materials not only improves the taste, and also achieves the effects of relieving exterior syndromes and clearing heat, eliminating dampness and removing toxin. The dried tangerine peel added into the auxiliary materials can tonify spleen and stimulate appetite, and can relieve spleen-stomach deficiency, diet reduction, indigestion and the like. Bighead atractylodes rhizome can treat deficiency and weakness of spleen and qi, reduced appetite and mental fatigue. Rhizoma Bletillae, ginseng, fresh ginger and the like can invigorate the stomach. Long-term eating of the product provided in the invention is beneficial to body health.

Description

The cool skin of a kind of folium lycii and production method thereof

Technical field

The present invention relates to the cool skin of a kind of folium lycii and production method thereof, belong to field of food.

Background technology

Cool skin claims again musculus cutaneus, and source of the gas, in Shaanxi, is a kind of traditional cuisines with long history, is loved by the people.The cool skin taste of tradition is single, forms simple in structurely, is the major reason that hinders the cool skin marketization always, therefore produces the cool skin that has unique taste and have health care value and will promote cool skin to be liked by more people.

Summary of the invention

The object of the invention is to disclose the cool skin of a kind of folium lycii and production method thereof.

The present invention is achieved by the following technical solutions:

The cool skin of a kind of folium lycii is characterized in that being comprised of the raw material of following weight portion:

Flour 70-80, folium lycii 5-7, zinc gluconate 0.5-1, citric acid 0.7-1.2, konjac glucomannan 1-1.5, bletilla 1-2, dried orange peel 1-2, ginseng 1-1.6, ginger 0.8-1.2, leaf of GAIGUO 0.8-1, apple leaf powder 3-5, plum 3-5, white sugar, salt, appropriate amount of edible oil.

The production method of the cool skin of described folium lycii is characterized in that comprising following production stage:

(1) folium lycii that described mass parts is fresh, take out leaf stalk afterwash, drain, then add in the waste water of the zinc gluconate that is dissolved with described mass parts and citric acid, soak 5-7 minute under 75-85 ℃, spread out under 50-70 ℃ after taking-up drains dry 8-12 hour, and then pulverized, cross the 100-200 mesh sieve;

(2) after the plum of described mass parts peeling stoning, with appropriate white sugar, pickle 5-7 hour,, then together with white sugar, break into pulp;

(3) bletilla of described mass parts, dried orange peel, ginseng, ginger, leaf of GAIGUO decoct 2-3 time with suitable quantity of water, merge decoction liquor;

(4) after the decoction liquor that step (3) is obtained adds the suitable quantity of water dilution, under agitation slowly add in the folium lycii powder mixed powder that flour, apple leaf powder, salt are appropriate and step (1) obtains, add konjac glucomannan in whipping process, become smooth pasty state to stop stirring to flour, then batter is forwarded under 3-8 ℃ and proofs 3-7 hour, then take out, return to room temperature;

(5) after mould inner wall brushes one deck edible oil, must be paved with mold bottom with batter is even, then at the thin pulp of batter surface brush last layer, mould is transferred on the boiling water pot and steamed 25-30 minute, take the dish out of the pot, be cut into strip by knife after pouring out the bean sheet jelly cool to room temperature, obtain.

Advantage of the present invention is:

The cool skin that the present invention produces, changed traditional cool skin taste single, forms shortcoming simple in structure, the folium lycii powder that adds in major ingredient, not only improved taste, also had the heat-clearing of inducing sweat, the effect of eliminating damp, detoxifying, the dried orange peel energy spleen benefiting and stimulating the appetite that adds in auxiliary material, have mitigation, the bighead atractylodes rhizome can treat deficiency-weakness of spleen-QI to weakness of the spleen and the stomach, diet minimizing, indigestion etc., few god is tired for food, bletilla, ginseng, ginger etc. all have the effect of stomach invigorating, and edible product of the present invention is to healthy useful for a long time.

The specific embodiment

Embodiment

The cool skin of a kind of folium lycii is characterized in that being comprised of the raw material of following weight portion:

Flour 80 kg, folium lycii 5 kg, zinc gluconate 0.5 kg, citric acid 0.8 kg, konjac glucomannan 1.5 kg, bletilla 1.5 kg, dried orange peel 2 kg, ginseng 1 kg, ginger 1 kg, leaf of GAIGUO 0.8 kg, apple leaf powder 5 kg, plum 5 kg, white sugar, salt, appropriate amount of edible oil.

The production method of the cool skin of described folium lycii is characterized in that comprising following production stage:

(1) folium lycii that described mass parts is fresh, take out leaf stalk afterwash, drains, then add in the waste water of the zinc gluconate that is dissolved with described mass parts and citric acid, soaked 5 minutes under 80 ℃, take out after draining and spread out under 60 ℃ dry 12 hours, then pulverize, cross 160 mesh sieves;

(2) after the apricot of described mass parts and plum peeling stoning, with appropriate white sugar, pickled 5 hours,, then together with white sugar, break into pulp;

(3) bletilla of described mass parts, dried orange peel, ginseng, ginger, leaf of GAIGUO decoct 3 times with suitable quantity of water, merge decoction liquor;

(4) after the decoction liquor that step (3) is obtained adds the suitable quantity of water dilution, under agitation slowly add in the folium lycii powder mixed powder that flour, salt and step (1) obtain, add konjac glucomannan in whipping process, become smooth pasty state to stop stirring to flour, then batter is forwarded under 5 ℃ and proof 4 hours, then take out, return to room temperature;

(5) after mould inner wall brushes one deck edible oil, must be paved with mold bottom with batter is even, then at the thin pulp of batter surface brush last layer, mould is transferred on the boiling water pot and steamed 30 minutes, take the dish out of the pot, be cut into strip by knife after pouring out the bean sheet jelly cool to room temperature, obtain.

The cool skin that the present invention produces, changed traditional cool skin taste single, forms shortcoming simple in structure, the folium lycii powder that adds in major ingredient, not only improved taste, also had the heat-clearing of inducing sweat, the effect of eliminating damp, detoxifying, the dried orange peel energy spleen benefiting and stimulating the appetite that adds in auxiliary material, have mitigation, the bighead atractylodes rhizome can treat deficiency-weakness of spleen-QI to weakness of the spleen and the stomach, diet minimizing, indigestion etc., few god is tired for food, bletilla, ginseng, ginger etc. all have the effect of stomach invigorating, and edible product of the present invention is to healthy useful for a long time.

Claims (2)

1. cool skin of folium lycii is characterized in that being comprised of the raw material of following weight portion:

Flour 70-80, folium lycii 5-7, zinc gluconate 0.5-1, citric acid 0.7-1.2, konjac glucomannan 1-1.5, bletilla 1-2, dried orange peel 1-2, ginseng 1-1.6, ginger 0.8-1.2, leaf of GAIGUO 0.8-1, apple leaf powder 3-5, plum 3-5, white sugar, salt, appropriate amount of edible oil.

2. the production method of the cool skin of folium lycii as claimed in claim 1 is characterized in that comprising following production stage:

(1) folium lycii that described mass parts is fresh, take out leaf stalk afterwash, drain, then add in the waste water of the zinc gluconate that is dissolved with described mass parts and citric acid, soak 5-7 minute under 75-85 ℃, spread out under 50-70 ℃ after taking-up drains dry 8-12 hour, and then pulverized, cross the 100-200 mesh sieve;

(2) after the plum of described mass parts peeling stoning, with appropriate white sugar, pickle 5-7 hour,, then together with white sugar, break into pulp;

(3) bletilla of described mass parts, dried orange peel, ginseng, ginger, leaf of GAIGUO decoct 2-3 time with suitable quantity of water, merge decoction liquor;

(4) after the decoction liquor that step (3) is obtained adds the suitable quantity of water dilution, under agitation slowly add in the folium lycii powder mixed powder that flour, apple leaf powder, salt are appropriate and step (1) obtains, add konjac glucomannan in whipping process, become smooth pasty state to stop stirring to flour, then batter is forwarded under 3-8 ℃ and proofs 3-7 hour, then take out, return to room temperature;

(5) after mould inner wall brushes one deck edible oil, must be paved with mold bottom with batter is even, then at the thin pulp of batter surface brush last layer, mould is transferred on the boiling water pot and steamed 25-30 minute, take the dish out of the pot, be cut into strip by knife after pouring out the bean sheet jelly cool to room temperature, obtain.