CN103320275A - Watermelon-rice-wine-flavored health-care milk wine and preparation method thereof - Google Patents

Abstract

The invention discloses a watermelon-rice-wine-flavored health-care milk wine which is prepared from the raw materials of, by weight, 48-54 parts of watermelon, 78-86 parts of glutinous rice, 92-100 parts of whey powder, 5-6 parts of dogbane leaf, 6-7 parts of persimmon calyx and receptacle, 3-4 parts of sharpfruit calanthodes herb, 4-5 parts of Chinese mosla herb, 2-3 parts of hawthorn seed, 16-19 parts of mint powder, 14-16 parts of magnolia flower, 3-4 parts of red monas rice, 2-3 parts of saccharomyces cerevisiae, and a proper amount of purified water. The milk wine provided by the invention has the advantages of strong mellow fragrance, rich nutrients, soft taste, moderate alcohol degree, and unique flavor. According to the invention, high-alcohol-degree milk wine and low-alcohol degree rice wine are freely blended, such that fruit fragrance, milk fragrance, and rice wine fragrance are integrated, and a health-care function is provided. The milk wine is an elegant enjoyable beverage with good market prospect.

Description

A kind of watermelon wine with taste of rice health care posset and preparation method thereof

Technical field

The present invention relates to a kind of fermented milk, relate in particular to a kind of watermelon wine with taste of rice health care posset and preparation method thereof.

Background technology

Fermented milk, its sweet-smelling is strong, sweet and sour taste, nutritious, unique flavor, be not only a kind of beverage, human body there is extremely strong nourishing function, dispel cold, invigorate blood circulation, the effect such as Shujin, thereby narrowed by people's green grass or young crops, but its health-care effect of present fermented milk is not outstanding, seldom sees on the market fermented milk with health role.

Rice wine is made by the glutinous rice diastatic fermentation, and ethanol content is lower, contains the nutritive substances such as abundant carbohydrate, VITAMIN, and good nourishing effects is arranged, and its brewing process is simple, taste is fragrant and sweet pure and sweet, and obvious fermented wine fragrance is arranged.The present invention blends fermented milk and rice wine, and fruital, milk, rice wine perfume (or spice) are combined together, has more health-care effect, is a kind of graceful beverage of enjoying, and has high market outlook.

Summary of the invention

The present invention has overcome deficiency of the prior art, and a kind of watermelon wine with taste of rice health care posset and preparation method thereof is provided.

The present invention is achieved by the following technical solutions:

A kind of watermelon wine with taste of rice health care posset is to be made by the raw material of following weight parts:

Watermelon 48-54, glutinous rice 78-86, whey powder 92-100, Folium Apocyni Veneti 5-6, calyx and receptacle of a persimmon 6-7, Herba Calathodis Oxycarpae 3-4, elscholtiza 4-5, Semen Crataegi 2-3, Herba Menthae powder 16-19, Yulan Magnolia 14-16, red colouring agent for food, also used as a Chinese medicine 3-4, yeast saccharomyces cerevisiae 2-3, pure water are an amount of.

A kind of preparation method of watermelon wine with taste of rice health care posset may further comprise the steps:

(1) Folium Apocyni Veneti, the calyx and receptacle of a persimmon, Herba Calathodis Oxycarpae, elscholtiza, Semen Crataegi are pulverized, added 8-10 times of pure water, slow fire boiling 2 times, each 2-3 hour, filter, merging filtrate obtains extracting solution;

(2) glutinous rice is cleaned, with 20-25 ℃ warm water soaking 6-8 hour, soak into without till the white heart with the grain of rice, pull glutinous rice out, rush pure slurry with pure water, send into together in the steamer with an amount of extracting solution after draining, big fire boiling to shinny, the loose softness of glutinous rice expansion gets final product, again glutinous rice is spread out, naturally cooled to 25-30 ℃;

(3) will cool off good glutinous rice and send in the wine brewing tank, and admix red colouring agent for food, also used as a Chinese medicine, and pour the residue extracting solution after mixing thoroughly into, and flood glutinous rice, sealing wine brewing tank was at 25-30 ℃ of lower diastatic fermentation 8-10 days;

(4) take out above-mentioned saccharified liquid, obtain rice wine juice after the centrifugation, rice wine juice is mixed with Herba Menthae powder, 75-79 ℃ of lower the decoction 50-60 minute, cooling was left standstill 5-6 days, filtered the rice wine that obtains low-alcoholic;

(5) watermelon is removed seed, making beating, obtain pulp, whey powder is mixed with 3-4 times of pure water, add Yulan Magnolia, the pulp pulverized, little fire is heated to 95-100 ℃, infusion 20-25 minute, be cooled to 25-30 ℃, send in the fermentor tank after the sterilization, the inoculation yeast saccharomyces cerevisiae was at 25-30 ℃ of bottom fermentation 14-15 days;

(6) above-mentioned fermented liquid is taken out, distill under 84-88 ℃, the cut cooling that distills out was left standstill 7-8 days, filtered the fermented milk that obtains high alcohol content;

(7) rice wine of above-mentioned low-alcoholic and the fermented milk of high alcohol content are blent, obtained fruit wine with taste of rice health care posset.

Compared with prior art, advantage of the present invention is:

The fermented milk sweet-smelling that the present invention produces is strong, nutritious, mouthfeel is soft, alcoholic degree is moderate, unique flavor, wherein Folium Apocyni Veneti can flat liver calm the nerves, clearing away heat and promoting diuresis, the calyx and receptacle of a persimmon can lowering the adverse flow of QI, that Herba Calathodis Oxycarpae can relieve internal heat is anticancer, removing damp-heat, cooling blood for hemostasis, during elscholtiza can the sweating relieving summer-heat, loose wet, the warm stomach of row water transfers, Semen Crataegi can be controlled dyspepsia, hernia; The present invention blends high alcohol content fermented milk and low-alcoholic rice wine arbitrarily, and fruital, milk, rice wine perfume (or spice) are combined together, has health-care effect, is a kind of graceful beverage of enjoying, and has high market outlook.

Embodiment

Below in conjunction with embodiment the present invention is described in further detail:

Embodiment 1:

A kind of watermelon wine with taste of rice health care posset is to be made by the raw material of following weight parts:

Watermelon 48g, glutinous rice 78g, whey powder 92g, Folium Apocyni Veneti 5g, calyx and receptacle of a persimmon 6g, Herba Calathodis Oxycarpae 3g, elscholtiza 4g, Semen Crataegi 2g, Herba Menthae powder 16g, Yulan Magnolia 14g, red colouring agent for food, also used as a Chinese medicine 3g, yeast saccharomyces cerevisiae 3g, pure water are an amount of.

A kind of preparation method of watermelon wine with taste of rice health care posset may further comprise the steps:

(1) Folium Apocyni Veneti, the calyx and receptacle of a persimmon, Herba Calathodis Oxycarpae, elscholtiza, Semen Crataegi are pulverized, added 9 times of pure water, slow fire boiling 2 times, each 2 hours, filter, merging filtrate obtains extracting solution;

(2) glutinous rice is cleaned, with 20 ℃ warm water soaking 8 hours, soak into without till the white heart with the grain of rice, pull glutinous rice out, rush pure slurry with pure water, send into together in the steamer with an amount of extracting solution after draining, big fire boiling to shinny, the loose softness of glutinous rice expansion gets final product, again glutinous rice is spread out, naturally cooled to 25 ℃;

(3) will cool off good glutinous rice and send in the wine brewing tank, and admix red colouring agent for food, also used as a Chinese medicine, and pour the residue extracting solution after mixing thoroughly into, and flood glutinous rice, sealing wine brewing tank was 30 ℃ of lower diastatic fermentations 8 days;

(4) take out above-mentioned saccharified liquid, obtain rice wine juice after the centrifugation, rice wine juice is mixed with Herba Menthae powder, 75 ℃ of lower decoctions 60 minutes, cooling was left standstill 6 days, filtered the rice wine that obtains low-alcoholic;

(5) watermelon is removed seed, making beating obtains pulp, and whey powder is mixed with 3 times of pure water, add Yulan Magnolia, the pulp pulverized, little fire is heated to 100 ℃, and infusion 20 minutes is cooled to 30 ℃, send in the fermentor tank after the sterilization, the inoculation yeast saccharomyces cerevisiae was 30 ℃ of bottom fermentations 15 days;

(6) above-mentioned fermented liquid is taken out, distill under 88 ℃, the cut cooling that distills out was left standstill 7 days, filtered the fermented milk that obtains high alcohol content;

(7) rice wine of above-mentioned low-alcoholic and the fermented milk of high alcohol content are blent, obtained fruit wine with taste of rice health care posset.

Claims (2)

1. watermelon wine with taste of rice health care posset it is characterized in that being made by the raw material of following weight parts:

Watermelon 48-54, glutinous rice 78-86, whey powder 92-100, Folium Apocyni Veneti 5-6, calyx and receptacle of a persimmon 6-7, Herba Calathodis Oxycarpae 3-4, elscholtiza 4-5, Semen Crataegi 2-3, Herba Menthae powder 16-19, Yulan Magnolia 14-16, red colouring agent for food, also used as a Chinese medicine 3-4, yeast saccharomyces cerevisiae 2-3, pure water are an amount of.

2. the preparation method of a watermelon wine with taste of rice health care posset as claimed in claim 1 is characterized in that may further comprise the steps:

(1) Folium Apocyni Veneti, the calyx and receptacle of a persimmon, Herba Calathodis Oxycarpae, elscholtiza, Semen Crataegi are pulverized, added 8-10 times of pure water, slow fire boiling 2 times, each 2-3 hour, filter, merging filtrate obtains extracting solution;

(2) glutinous rice is cleaned, with 20-25 ℃ warm water soaking 6-8 hour, soak into without till the white heart with the grain of rice, pull glutinous rice out, rush pure slurry with pure water, send into together in the steamer with an amount of extracting solution after draining, big fire boiling to shinny, the loose softness of glutinous rice expansion gets final product, again glutinous rice is spread out, naturally cooled to 25-30 ℃;

(3) will cool off good glutinous rice and send in the wine brewing tank, and admix red colouring agent for food, also used as a Chinese medicine, and pour the residue extracting solution after mixing thoroughly into, and flood glutinous rice, sealing wine brewing tank was at 25-30 ℃ of lower diastatic fermentation 8-10 days;

(4) take out above-mentioned saccharified liquid, obtain rice wine juice after the centrifugation, rice wine juice is mixed with Herba Menthae powder, 75-79 ℃ of lower the decoction 50-60 minute, cooling was left standstill 5-6 days, filtered the rice wine that obtains low-alcoholic;

(5) watermelon is removed seed, making beating, obtain pulp, whey powder is mixed with 3-4 times of pure water, add Yulan Magnolia, the pulp pulverized, little fire is heated to 95-100 ℃, infusion 20-25 minute, be cooled to 25-30 ℃, send in the fermentor tank after the sterilization, the inoculation yeast saccharomyces cerevisiae was at 25-30 ℃ of bottom fermentation 14-15 days;

(6) above-mentioned fermented liquid is taken out, distill under 84-88 ℃, the cut cooling that distills out was left standstill 7-8 days, filtered the fermented milk that obtains high alcohol content;

(7) rice wine of above-mentioned low-alcoholic and the fermented milk of high alcohol content are blent, obtained fruit wine with taste of rice health care posset.