CN103262967B - Snow pear, banana and corn jam and preparation method thereof - Google Patents
Snow pear, banana and corn jam and preparation method thereof Download PDFInfo
- Publication number
- CN103262967B CN103262967B CN201310130728.1A CN201310130728A CN103262967B CN 103262967 B CN103262967 B CN 103262967B CN 201310130728 A CN201310130728 A CN 201310130728A CN 103262967 B CN103262967 B CN 103262967B
- Authority
- CN
- China
- Prior art keywords
- parts
- banana
- powder
- corn
- jam
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Landscapes
- Confectionery (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a snow pear, banana and corn jam which is prepared from the following raw materials by weight parts: 198-215 parts of the snow pear, 66-75 parts of the banana, 55-64 parts of the corn powder, 13-16 parts of peach blossoms, 6-9 parts of Radix Ranunculi Ternati, 4-6 parts of Codonopsis Lanceolata, 5-7 parts of Cornus officinalis, 6-8 parts of pseudo-ginseng, 3-4 parts of pawpaw kernels, 4-5 parts of Epimedium davidii franch, 55-58 parts of white sugar, 26-32 parts of chocolate powder, 3-6 parts of black tea powder, 12-15 parts of sesame oil, 28-33 parts of jujube flower honey, and a proper amount of purified water. The jam provided by the invention, during preparation, is added with the corn powder with healthcare effects; the Cornus officinalis which can tonify the liver and kidney, induce astringency, control nocturnal emission and reduce urination, and help produce saliva and slake thirst; the Radix Ranunculi Ternati which can reduce phlegm and resolving masses and reduce swelling and detoxify; the Codonopsis Lanceolata which can enrich the blood, promote lactation, clear away heat and toxic materials, reduce swelling and eliminate pus; the pawpaw kernels which can remove evil and relieve restlessness; the pseudo-ginseng which can clear away the liver-fire and dispell stagnation; and, Epimedium davidii franch which can tonify the kidney and yang, dry damp and dispell pathogenic wind. The jam provided by the invention is bright in color, sour and sweet, fine and soft in mouthfeel, unique in fruit and corn fragrance, high in nutrition and health value, and thus is wide in market prospect.
Description
Technical field
The present invention relates to a kind of jam, particularly relate to a kind of snow pear, banana corn jam and preparation method thereof.
Background technology
Jam, sweet and sour taste, being the instant food of western-style food, picnic, travelling at home, is also one of sandwich raw material of the food such as cake, bread, candy, ice cream.Traditional jam in order to obtain good gel form and longer shelf-life, and improves sugar content, causes mouthfeel too sweet greasy, be unfavorable for health, in order to solve the problem, the present invention have developed low sugar contents, has the jam of unique corn fragrance, has good nourishing effects.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of snow pear, banana corn jam and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of snow pear, banana corn jam is made up of the raw material of following weight parts:
Snow pear 198-215, banana 66-75, corn flour 55-64, peach blossom 13-16, radix ranunculi ternati 6-9, lance asiabell root 4-6, Fructus Corni 5-7, pseudo-ginseng 6-8, common floweringquince seed 3-4, HERBA EPIMEDII 4-5, white granulated sugar 55-58, chocolate powder 26-32, black tea powder 3-6, sesame oil 12-15, Mel Jujubae 28-33, pure water are appropriate.
A preparation method for snow pear, banana corn jam, comprises the following steps:
(1) radix ranunculi ternati, lance asiabell root, Fructus Corni, pseudo-ginseng, common floweringquince seed, HERBA EPIMEDII are pulverized and be placed in gross weight 8-10 times of clear water, slow fire boiling 2 times, each 2-3 hour, filter, merging filtrate, obtains extract;
(2) corn flour is mixed with extract, add the peach blossom of yeast, pulverizing, with become dough, at temperature 33-38 DEG C, the environment bottom fermentation 2-3 hour of relative humidity 70-80 DEG C, obtain fermented dough, send in steamer, cook rear taking-up cooling, levigate with colloid mill, cross 80-100 mesh sieve, obtain steamed bun powder;
(3) by snow pear, banana peeling, add the pectase of the heavy 0.6-0.8% of total pulp, send into enzymatic vessel after making beating, at 24-28 DEG C, enzymolysis 28-30 hour, obtains fruit juice after centrifugation;
(4) white granulated sugar is mixed with 2-3 times of pure water send in pot, constant temperature is kept after being slowly heated to 70-80 DEG C, constantly be stirred to sugar all to dissolve, add chocolate powder, black tea powder, stir 10-15 minute, filter impurity elimination while hot, add steamed bun powder, fruit juice again, continue infusion, after being 20-30% to soluble solid content, stop heating, add sesame oil, Mel Jujubae, mixing and stirring;
(5) the jam quantitative filling will obtained, sterilization 30-40 minute in the water-bath of 95-100 DEG C, after slowly cooling to room temperature.
Compared with prior art, advantage of the present invention is:
The jam that the present invention produces adds the corn flour with health-care efficacy when making, Fructus Corni can tonify the liver and kidney, it is astringent or styptic treatment for spontaneous sweating to restrain, controlling nocturnal emission with astringent drugs contracting is urinated, promoted the production of body fluid to quench thirst, radix ranunculi ternati can reducing phlegm and resolving masses, removing toxicity for detumescence, lance asiabell root can be enriched blood and be led to newborn, clearing heat and detoxicating, detumescence and apocenosis, common floweringquince seed can uncharm relieving restlessness, pseudo-ginseng can clearing away the liver-fire, Disperse hepatic depression, HERBA EPIMEDII can warming kidney to invigorate yang, eliminating dampness dispel the wind; Jam bright color, sour-sweet moderate, delicate mouthfeel is soft, have unique fruit aroma and corn delicate fragrance, healthy nutritive value is high, has wide market prospects.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A kind of snow pear, banana corn jam is made up of the raw material of following weight parts:
Snow pear 198g, banana 66g, corn flour 55g, peach blossom 13g, radix ranunculi ternati 6g, lance asiabell root 4g, Fructus Corni 5g, pseudo-ginseng 6g, common floweringquince seed 3g, HERBA EPIMEDII 4g, white granulated sugar 55g, chocolate powder 26g, black tea powder 3g, sesame oil 12g, Mel Jujubae 28g, pure water are appropriate.
A preparation method for snow pear, banana corn jam, comprises the following steps:
(1) radix ranunculi ternati, lance asiabell root, Fructus Corni, pseudo-ginseng, common floweringquince seed, HERBA EPIMEDII are pulverized and be placed in gross weight 8 times of clear water, slow fire boiling 2 times, each 2 hours, filter, merging filtrate, obtains extract;
(2) corn flour is mixed with extract, add the peach blossom of yeast, pulverizing, and become dough, at the environment bottom fermentation 3 hours of temperature 33 DEG C, relative humidity 70 DEG C, obtain fermented dough, send in steamer, cook rear taking-up cooling, levigate with colloid mill, cross 80 mesh sieves, obtain steamed bun powder;
(3) by snow pear, banana peeling, add the pectase that total pulp weighs 0.6%, send into enzymatic vessel after making beating, at 28 DEG C, enzymolysis 30 hours, obtains fruit juice after centrifugation;
(4) white granulated sugar is mixed with 2 times of pure water send in pot, constant temperature is kept after being slowly heated to 80 DEG C, constantly be stirred to sugar all to dissolve, add chocolate powder, black tea powder, stir 15 minutes, filter impurity elimination while hot, adding steamed bun powder, fruit juice again, continue infusion, is stop heating after 30% to soluble solid content, add sesame oil, Mel Jujubae, mixing and stirring;
(5) the jam quantitative filling will obtained, sterilization 40 minutes in the water-bath of 100 DEG C, after slowly cooling to room temperature.
Claims (1)
1. a snow pear, banana corn jam, it is characterized in that being made up of the raw material of following weight parts:
Snow pear 198-215, banana 66-75, corn flour 55-64, peach blossom 13-16, radix ranunculi ternati 6-9, lance asiabell root 4-6, Fructus Corni 5-7, pseudo-ginseng 6-8, common floweringquince seed 3-4, HERBA EPIMEDII 4-5, white granulated sugar 55-58, chocolate powder 26-32, black tea powder 3-6, sesame oil 12-15, Mel Jujubae 28-33, pure water are appropriate;
The preparation method of described snow pear, banana corn jam, comprises the following steps:
(1) radix ranunculi ternati, lance asiabell root, Fructus Corni, pseudo-ginseng, common floweringquince seed, HERBA EPIMEDII are pulverized and be placed in gross weight 8-10 times of clear water, slow fire boiling 2 times, each 2-3 hour, filter, merging filtrate, obtains extract;
(2) corn flour is mixed with extract, add the peach blossom of yeast, pulverizing, with become dough, at temperature 33-38 DEG C, the environment bottom fermentation 2-3 hour of relative humidity 70-80 DEG C, obtain fermented dough, send in steamer, cook rear taking-up cooling, levigate with colloid mill, cross 80-100 mesh sieve, obtain steamed bun powder;
(3) by snow pear, banana peeling, add the pectase of the heavy 0.6-0.8% of total pulp, send into enzymatic vessel after making beating, at 24-28 DEG C, enzymolysis 28-30 hour, obtains fruit juice after centrifugation;
(4) white granulated sugar is mixed with 2-3 times of pure water send in pot, constant temperature is kept after being slowly heated to 70-80 DEG C, constantly be stirred to sugar all to dissolve, add chocolate powder, black tea powder, stir 10-15 minute, filter impurity elimination while hot, add steamed bun powder, fruit juice again, continue infusion, after being 20-30% to soluble solid content, stop heating, add sesame oil, Mel Jujubae, mixing and stirring;
(5) the jam quantitative filling will obtained, sterilization 30-40 minute in the water-bath of 95-100 DEG C, after slowly cooling to room temperature.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310130728.1A CN103262967B (en) | 2013-04-16 | 2013-04-16 | Snow pear, banana and corn jam and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310130728.1A CN103262967B (en) | 2013-04-16 | 2013-04-16 | Snow pear, banana and corn jam and preparation method thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103262967A CN103262967A (en) | 2013-08-28 |
CN103262967B true CN103262967B (en) | 2015-03-18 |
Family
ID=49006669
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310130728.1A Active CN103262967B (en) | 2013-04-16 | 2013-04-16 | Snow pear, banana and corn jam and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103262967B (en) |
Families Citing this family (35)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103815298A (en) * | 2014-02-14 | 2014-05-28 | 合肥康龄养生科技有限公司 | Corn flour with a fungus flavor and preparation method thereof |
CN104206943B (en) * | 2014-09-09 | 2016-08-24 | 广西宁明正珠食品进出口有限公司 | A kind of production method of lemon jam |
CN104323062A (en) * | 2014-10-10 | 2015-02-04 | 合肥跃杰生态农业科技有限公司 | Flavor jam and producing method thereof |
CN104886420A (en) * | 2015-05-12 | 2015-09-09 | 安徽省百益食品有限公司 | Astragalus membranaceus whole pear sauce and preparation method thereof |
CN104872484A (en) * | 2015-05-12 | 2015-09-02 | 安徽省百益食品有限公司 | Purple perilla oil meal and fish egg pear jam and preparation method thereof |
CN104886421A (en) * | 2015-05-12 | 2015-09-09 | 安徽省百益食品有限公司 | Rice wine pleurotus eryngii oyster mushroom pear sauce for maintaining beauty and preparation method of rice wine pleurotus eryngii oyster mushroom pear sauce |
CN104872476A (en) * | 2015-05-12 | 2015-09-02 | 安徽省百益食品有限公司 | Eyesight-improving cherry, lilium brownii and whole-pear jam and preparation method thereof |
CN104855754A (en) * | 2015-05-12 | 2015-08-26 | 安徽省百益食品有限公司 | Fruit-vegetable sweetened bean paste-pear jam capable of warming kidneys and preparation method therefor |
CN104886422A (en) * | 2015-05-12 | 2015-09-09 | 安徽省百益食品有限公司 | Flavored whole pear sauce and preparation method thereof |
CN104872477A (en) * | 2015-05-12 | 2015-09-02 | 安徽省百益食品有限公司 | Qi-tonifying and blood-enriching whole-pear jam and preparation method thereof |
CN104872465A (en) * | 2015-05-12 | 2015-09-02 | 安徽省百益食品有限公司 | Lung-heat-clearing sour and sweet lemon pear jam and preparation method thereof |
CN104982769A (en) * | 2015-05-12 | 2015-10-21 | 安徽省百益食品有限公司 | Qi rectifying milk flavor all-pear jam and preparation method thereof |
CN104886539A (en) * | 2015-05-12 | 2015-09-09 | 安徽省百益食品有限公司 | Fragrant and sweet pear flesh sauce for clearing heat and preparation method of fragrant and sweet pear flesh sauce |
CN104872478A (en) * | 2015-05-14 | 2015-09-02 | 安徽省百益食品有限公司 | Dryness-moistening wax gourd-pear sauce and preparation method thereof |
CN104872479A (en) * | 2015-05-14 | 2015-09-02 | 安徽省百益食品有限公司 | Flavored raspberry-full pear sauce and preparation method thereof |
CN104872466A (en) * | 2015-05-14 | 2015-09-02 | 安徽省百益食品有限公司 | Beef powder whole-pear jam capable of nourishing yin and tonifying yang and preparation method of beef powder whole-pear jam |
CN104886423A (en) * | 2015-05-14 | 2015-09-09 | 安徽省百益食品有限公司 | Qi-regulating and kidney-warming lycium ruthenicum murr and honey tree fruit whole pear jam and a preparation method thereof |
CN104872658A (en) * | 2015-05-14 | 2015-09-02 | 安徽省百益食品有限公司 | Rose wine flavored blood activating whole-pear jam and preparation method thereof |
CN104856023A (en) * | 2015-05-14 | 2015-08-26 | 安徽省百益食品有限公司 | Mellow total-pear sauce with roasted sweet potatoes and preparation method therefor |
CN104905092A (en) * | 2015-05-14 | 2015-09-16 | 安徽省百益食品有限公司 | A yin tonifying carapax amydae and lotus root full pear jam and preparation method thereof |
CN104905091A (en) * | 2015-05-14 | 2015-09-16 | 安徽省百益食品有限公司 | Lung moistening pickled cabbage full pear jam and preparation method thereof |
CN104886424A (en) * | 2015-05-14 | 2015-09-09 | 安徽省百益食品有限公司 | Chinese taxillus herb full pear sauce for nourishing the kidney and preparation method of full pear sauce |
CN104872480A (en) * | 2015-05-14 | 2015-09-02 | 安徽省百益食品有限公司 | Liver-tonifying raspberry whole-pear jam and preparation method thereof |
CN104905102A (en) * | 2015-05-19 | 2015-09-16 | 安徽省百益食品有限公司 | Kidney warming pollen pear jam and preparation method thereof |
CN104905094A (en) * | 2015-05-19 | 2015-09-16 | 安徽省百益食品有限公司 | Nourishing and Qi regulating pearl powder whole pear jam and a preparation method thereof |
CN104905095A (en) * | 2015-05-19 | 2015-09-16 | 安徽省百益食品有限公司 | Yin nourishing and lung moistening pear jam and preparation method thereof |
CN104905097A (en) * | 2015-05-19 | 2015-09-16 | 安徽省百益食品有限公司 | Lung moistening solomonseal rhizome, bee pollen and pear jam and a preparation method thereof |
CN104905096A (en) * | 2015-05-19 | 2015-09-16 | 安徽省百益食品有限公司 | Skin beautifying donkey-hide gelatin full pear jam and preparation method thereof |
CN104905098A (en) * | 2015-05-19 | 2015-09-16 | 安徽省百益食品有限公司 | Stomach strengthening hovenia acerba fruit and rice flour pear jam and preparation method thereof |
CN104905089A (en) * | 2015-05-19 | 2015-09-16 | 安徽省百益食品有限公司 | Sour-sweet blood-activating pear berry jam and preparation method thereof |
CN104905093A (en) * | 2015-05-19 | 2015-09-16 | 安徽省百益食品有限公司 | Fermented melissa pear jam capable of clearing heat and preparation method thereof |
CN104886427A (en) * | 2015-05-19 | 2015-09-09 | 安徽省百益食品有限公司 | Kidney-tonifying syzygium aromaticum and fish roe and pear jam and preparation method thereof |
CN108740901A (en) * | 2018-06-15 | 2018-11-06 | 马鞍山中粮生物化学有限公司 | A kind of corn jam and preparation method thereof |
CN109007717A (en) * | 2018-07-27 | 2018-12-18 | 普定县真源农业开发有限公司 | A kind of pawpaw banana jam |
CN116138421A (en) * | 2023-03-23 | 2023-05-23 | 广西冰客食品有限公司 | A kind of preparation method of citrus jam |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP5026468B2 (en) * | 2009-05-01 | 2012-09-12 | 株式会社 スミヨシ | Method for imparting shape retention to flexible ingredients |
CN102018157A (en) * | 2009-09-14 | 2011-04-20 | 张建卿 | Method for preparing pyrus ussuriensis maxim and hawthorn jam |
CN102450532A (en) * | 2010-10-29 | 2012-05-16 | 孙新龙 | Making process of jam |
CN102669517A (en) * | 2012-06-08 | 2012-09-19 | 天津市鹏帆呈食品有限公司 | Novel multifunctional jam |
CN103027283A (en) * | 2013-01-15 | 2013-04-10 | 郑海鸿 | Banana jam and preparation method thereof |
CN103027222A (en) * | 2013-01-15 | 2013-04-10 | 郑海鸿 | Snow pear and honey jam and preparation method thereof |
-
2013
- 2013-04-16 CN CN201310130728.1A patent/CN103262967B/en active Active
Also Published As
Publication number | Publication date |
---|---|
CN103262967A (en) | 2013-08-28 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103262967B (en) | Snow pear, banana and corn jam and preparation method thereof | |
CN103250936B (en) | Blueberry, grape and wheat jam and preparation method thereof | |
CN103250935A (en) | Cactus strawberry purple rice jam and preparation method thereof | |
CN105613889A (en) | Preparation method of persimmon calyx and pueraria flower healthcare caffeine | |
CN105876009A (en) | Medicinal exocarpium tea and process for preparing same | |
CN103250938A (en) | Watermelon cactus purple sweet potato jam and preparation method thereof | |
CN102511590A (en) | Pueraria blueberry herbal tea with hangover alleviating and decanting effects and preparing method thereof | |
CN103250940A (en) | Grape, snow pear and black rice jam and preparation method thereof | |
CN107094974A (en) | A kind of lycium ruthenicum health-care sweets and preparation method thereof | |
CN103250937B (en) | Juicy peach apple sticky rice jam and preparation method thereof | |
CN103250941A (en) | Sweet orange pawpaw mung bean jam and preparation method thereof | |
CN104126636B (en) | A kind of Tuber Fleeceflower Root chrysanthemum seed of Job's tears cake and its preparation method | |
CN105192235A (en) | Siraitia grosvenorii peppermint candy and preparation method thereof | |
CN105055897A (en) | Health tea tablet capable of preventing and treating diabetes and preparation method of health tea tablet | |
CN105733902B (en) | A kind of preparation method for the type Liu Yazi pueraria lobata yellow rice wine that relieves the effect of alcohol | |
CN106261409A (en) | The manufacture method of Radix Tinosporae Fructus Crataegi lactic acid beverage | |
CN103250934A (en) | Banana actinidia japonica rice jam and preparation method thereof | |
CN106689523A (en) | Health grinding tea and production technology thereof | |
CN106561826A (en) | Method for preparing red date-Chinese wolfberry functional type blended milk | |
CN104642905A (en) | Preparation method of rose-flavor steamed sponge cake | |
KR102629922B1 (en) | Manufacturing method of grain syrup with hibiscus manihot | |
CN104962441B (en) | A kind of production method of black rice kidney-tonifying sperm-generating health preserving wine | |
CN105981820A (en) | Dryness-moistening sleep-improving honeyed sheep's milk and production method thereof | |
CN102318698A (en) | Bag type barley tea | |
CN106010905A (en) | Health care wine for inducing diuresis to reduce edema and production method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant |