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CN103262967B - Snow pear, banana and corn jam and preparation method thereof - Google Patents

Snow pear, banana and corn jam and preparation method thereof Download PDF

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Publication number
CN103262967B
CN103262967B CN201310130728.1A CN201310130728A CN103262967B CN 103262967 B CN103262967 B CN 103262967B CN 201310130728 A CN201310130728 A CN 201310130728A CN 103262967 B CN103262967 B CN 103262967B
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parts
banana
powder
corn
jam
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CN103262967A (en
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黄劲松
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BENGBU JINWANG FOOD Co Ltd
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BENGBU JINWANG FOOD Co Ltd
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Abstract

The invention discloses a snow pear, banana and corn jam which is prepared from the following raw materials by weight parts: 198-215 parts of the snow pear, 66-75 parts of the banana, 55-64 parts of the corn powder, 13-16 parts of peach blossoms, 6-9 parts of Radix Ranunculi Ternati, 4-6 parts of Codonopsis Lanceolata, 5-7 parts of Cornus officinalis, 6-8 parts of pseudo-ginseng, 3-4 parts of pawpaw kernels, 4-5 parts of Epimedium davidii franch, 55-58 parts of white sugar, 26-32 parts of chocolate powder, 3-6 parts of black tea powder, 12-15 parts of sesame oil, 28-33 parts of jujube flower honey, and a proper amount of purified water. The jam provided by the invention, during preparation, is added with the corn powder with healthcare effects; the Cornus officinalis which can tonify the liver and kidney, induce astringency, control nocturnal emission and reduce urination, and help produce saliva and slake thirst; the Radix Ranunculi Ternati which can reduce phlegm and resolving masses and reduce swelling and detoxify; the Codonopsis Lanceolata which can enrich the blood, promote lactation, clear away heat and toxic materials, reduce swelling and eliminate pus; the pawpaw kernels which can remove evil and relieve restlessness; the pseudo-ginseng which can clear away the liver-fire and dispell stagnation; and, Epimedium davidii franch which can tonify the kidney and yang, dry damp and dispell pathogenic wind. The jam provided by the invention is bright in color, sour and sweet, fine and soft in mouthfeel, unique in fruit and corn fragrance, high in nutrition and health value, and thus is wide in market prospect.

Description

A kind of snow pear, banana corn jam and preparation method thereof
Technical field
The present invention relates to a kind of jam, particularly relate to a kind of snow pear, banana corn jam and preparation method thereof.
Background technology
Jam, sweet and sour taste, being the instant food of western-style food, picnic, travelling at home, is also one of sandwich raw material of the food such as cake, bread, candy, ice cream.Traditional jam in order to obtain good gel form and longer shelf-life, and improves sugar content, causes mouthfeel too sweet greasy, be unfavorable for health, in order to solve the problem, the present invention have developed low sugar contents, has the jam of unique corn fragrance, has good nourishing effects.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of snow pear, banana corn jam and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of snow pear, banana corn jam is made up of the raw material of following weight parts:
Snow pear 198-215, banana 66-75, corn flour 55-64, peach blossom 13-16, radix ranunculi ternati 6-9, lance asiabell root 4-6, Fructus Corni 5-7, pseudo-ginseng 6-8, common floweringquince seed 3-4, HERBA EPIMEDII 4-5, white granulated sugar 55-58, chocolate powder 26-32, black tea powder 3-6, sesame oil 12-15, Mel Jujubae 28-33, pure water are appropriate.
A preparation method for snow pear, banana corn jam, comprises the following steps:
(1) radix ranunculi ternati, lance asiabell root, Fructus Corni, pseudo-ginseng, common floweringquince seed, HERBA EPIMEDII are pulverized and be placed in gross weight 8-10 times of clear water, slow fire boiling 2 times, each 2-3 hour, filter, merging filtrate, obtains extract;
(2) corn flour is mixed with extract, add the peach blossom of yeast, pulverizing, with become dough, at temperature 33-38 DEG C, the environment bottom fermentation 2-3 hour of relative humidity 70-80 DEG C, obtain fermented dough, send in steamer, cook rear taking-up cooling, levigate with colloid mill, cross 80-100 mesh sieve, obtain steamed bun powder;
(3) by snow pear, banana peeling, add the pectase of the heavy 0.6-0.8% of total pulp, send into enzymatic vessel after making beating, at 24-28 DEG C, enzymolysis 28-30 hour, obtains fruit juice after centrifugation;
(4) white granulated sugar is mixed with 2-3 times of pure water send in pot, constant temperature is kept after being slowly heated to 70-80 DEG C, constantly be stirred to sugar all to dissolve, add chocolate powder, black tea powder, stir 10-15 minute, filter impurity elimination while hot, add steamed bun powder, fruit juice again, continue infusion, after being 20-30% to soluble solid content, stop heating, add sesame oil, Mel Jujubae, mixing and stirring;
(5) the jam quantitative filling will obtained, sterilization 30-40 minute in the water-bath of 95-100 DEG C, after slowly cooling to room temperature.
Compared with prior art, advantage of the present invention is:
The jam that the present invention produces adds the corn flour with health-care efficacy when making, Fructus Corni can tonify the liver and kidney, it is astringent or styptic treatment for spontaneous sweating to restrain, controlling nocturnal emission with astringent drugs contracting is urinated, promoted the production of body fluid to quench thirst, radix ranunculi ternati can reducing phlegm and resolving masses, removing toxicity for detumescence, lance asiabell root can be enriched blood and be led to newborn, clearing heat and detoxicating, detumescence and apocenosis, common floweringquince seed can uncharm relieving restlessness, pseudo-ginseng can clearing away the liver-fire, Disperse hepatic depression, HERBA EPIMEDII can warming kidney to invigorate yang, eliminating dampness dispel the wind; Jam bright color, sour-sweet moderate, delicate mouthfeel is soft, have unique fruit aroma and corn delicate fragrance, healthy nutritive value is high, has wide market prospects.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A kind of snow pear, banana corn jam is made up of the raw material of following weight parts:
Snow pear 198g, banana 66g, corn flour 55g, peach blossom 13g, radix ranunculi ternati 6g, lance asiabell root 4g, Fructus Corni 5g, pseudo-ginseng 6g, common floweringquince seed 3g, HERBA EPIMEDII 4g, white granulated sugar 55g, chocolate powder 26g, black tea powder 3g, sesame oil 12g, Mel Jujubae 28g, pure water are appropriate.
A preparation method for snow pear, banana corn jam, comprises the following steps:
(1) radix ranunculi ternati, lance asiabell root, Fructus Corni, pseudo-ginseng, common floweringquince seed, HERBA EPIMEDII are pulverized and be placed in gross weight 8 times of clear water, slow fire boiling 2 times, each 2 hours, filter, merging filtrate, obtains extract;
(2) corn flour is mixed with extract, add the peach blossom of yeast, pulverizing, and become dough, at the environment bottom fermentation 3 hours of temperature 33 DEG C, relative humidity 70 DEG C, obtain fermented dough, send in steamer, cook rear taking-up cooling, levigate with colloid mill, cross 80 mesh sieves, obtain steamed bun powder;
(3) by snow pear, banana peeling, add the pectase that total pulp weighs 0.6%, send into enzymatic vessel after making beating, at 28 DEG C, enzymolysis 30 hours, obtains fruit juice after centrifugation;
(4) white granulated sugar is mixed with 2 times of pure water send in pot, constant temperature is kept after being slowly heated to 80 DEG C, constantly be stirred to sugar all to dissolve, add chocolate powder, black tea powder, stir 15 minutes, filter impurity elimination while hot, adding steamed bun powder, fruit juice again, continue infusion, is stop heating after 30% to soluble solid content, add sesame oil, Mel Jujubae, mixing and stirring;
(5) the jam quantitative filling will obtained, sterilization 40 minutes in the water-bath of 100 DEG C, after slowly cooling to room temperature.

Claims (1)

1. a snow pear, banana corn jam, it is characterized in that being made up of the raw material of following weight parts:
Snow pear 198-215, banana 66-75, corn flour 55-64, peach blossom 13-16, radix ranunculi ternati 6-9, lance asiabell root 4-6, Fructus Corni 5-7, pseudo-ginseng 6-8, common floweringquince seed 3-4, HERBA EPIMEDII 4-5, white granulated sugar 55-58, chocolate powder 26-32, black tea powder 3-6, sesame oil 12-15, Mel Jujubae 28-33, pure water are appropriate;
The preparation method of described snow pear, banana corn jam, comprises the following steps:
(1) radix ranunculi ternati, lance asiabell root, Fructus Corni, pseudo-ginseng, common floweringquince seed, HERBA EPIMEDII are pulverized and be placed in gross weight 8-10 times of clear water, slow fire boiling 2 times, each 2-3 hour, filter, merging filtrate, obtains extract;
(2) corn flour is mixed with extract, add the peach blossom of yeast, pulverizing, with become dough, at temperature 33-38 DEG C, the environment bottom fermentation 2-3 hour of relative humidity 70-80 DEG C, obtain fermented dough, send in steamer, cook rear taking-up cooling, levigate with colloid mill, cross 80-100 mesh sieve, obtain steamed bun powder;
(3) by snow pear, banana peeling, add the pectase of the heavy 0.6-0.8% of total pulp, send into enzymatic vessel after making beating, at 24-28 DEG C, enzymolysis 28-30 hour, obtains fruit juice after centrifugation;
(4) white granulated sugar is mixed with 2-3 times of pure water send in pot, constant temperature is kept after being slowly heated to 70-80 DEG C, constantly be stirred to sugar all to dissolve, add chocolate powder, black tea powder, stir 10-15 minute, filter impurity elimination while hot, add steamed bun powder, fruit juice again, continue infusion, after being 20-30% to soluble solid content, stop heating, add sesame oil, Mel Jujubae, mixing and stirring;
(5) the jam quantitative filling will obtained, sterilization 30-40 minute in the water-bath of 95-100 DEG C, after slowly cooling to room temperature.
CN201310130728.1A 2013-04-16 2013-04-16 Snow pear, banana and corn jam and preparation method thereof Active CN103262967B (en)

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