CN103005381A

CN103005381A - Fragrant green onion type burdock sauce

Info

Publication number: CN103005381A
Application number: CN2012102489916A
Authority: CN
Inventors: 李伟
Original assignee: XUZHOU KANGHUIBAINIAN FOOD CO Ltd
Current assignee: XUZHOU KANGHUIBAINIAN FOOD CO Ltd
Priority date: 2012-07-18
Filing date: 2012-07-18
Publication date: 2013-04-03

Abstract

The invention relates to fragrant green onion type burdock sauce. A preparation method of the fragrant green onion type burdock sauce comprises the following steps of: selecting a fresh burdock without damage by worms, cleaning and dedusting in clean water; removing the skin of the burdock and cutting into pieces; putting the burdock pieces into salt water with the concentration of 40%-60%, pickling for 2-4 days, fishing out, cleaning and airing; selecting fresh green onions, and cutting green onion stalks into small segments of 0.5-1.5cm for reservation; mixing the burdock pieces, the green onions, salad oil, thick broad-bean sauce and spices in a proportion, and frying in a pan with heavy fire; taking out of the pan, canning, moving into a steam exhaust tank, exhausting at normal pressure for 10-20min, sealing and canning immediately; then putting into boiled water of 100 DEG C, sterilizing for 10-15min, and cooling naturally; and packaging cans filled with the burdock sauce, and selling. The burdock sauce not only keeps the nutrition substances of the burdock, but also has a fragrant green onion flavor, can play effects on appetizing and keeping fit, is mellow in mouthfeel, is long aftertaste, is good food on dining tables for people; and additionally, the preparation method of the fragrant green onion type burdock sauce is simple in process, and is suitable for mass production and sales.

Description

A kind of green onion fragrance type burdock sauce

Technical field

The present invention relates to a kind of burdock paste, especially a kind of green onion fragrance type burdock sauce of the high and taste sweet-smelling of nutritional labeling.

Background technology

Put down in writing according to Compendium of Materia Medica: burdock has another name called Great Burdock Achene, burdock father-in-law dish, and bitter cold is nontoxic, wines used as antirheumatic, and it is swollen that the detumescence poison is controlled rheumatism throat heat, and cough-relieving is thirsty, has good fitness and disease prevention effect.In addition, by existence general knowledge as can be known, burdock contains multiple nutrients material and vitamin, is the natural good merchantable brand that not only can make food materials but also can make medicinal material.

At present, the burdock paste that has occurred various tastes on the market, but the burdock paste that does not have the green onion odor type, promote a kind of Novel scallion fragrance type burdock sauce if can make, not only can promote the economic worth of these industrial crops of burdock, can also improve the income at burdock plantation family, in addition, return people again nutritious pickles new varieties of a kind of anti-storage are provided.

Summary of the invention

In order to solve the problem that does not have green onion fragrance burdock paste in the existing market, the invention provides a kind of green onion fragrance type burdock sauce, this burdock paste has not only kept the nutriment of burdock itself, but also has green onion fragrance, can play the effect of appetizing body-building, the mouthfeel sweet-smelling, aftertaste is long, is the good merchantable brand on people's dining table; In addition, preparation technology is simple for this green onion fragrance type burdock sauce, is suitable for large-scale production and sells.

The technical solution adopted for the present invention to solve the technical problems is: the preparation method of this green onion fragrance type burdock sauce is as follows:

(1) chooses the burdock of fresh free from insect pests, in clear water, clean 2-4 time, remove the dust on the burdock;

(2) with the burdock decortication, use the cutting knife after sterilizing that burdock is diced, the length of burdock fourth is 1.5-2.5 centimetre, and width is 1-2 centimetre, and thickness is 0.5-1.5 centimetre;

(3) the burdock fourth being put into concentration is 40%-60﹠amp; Salt solution in pickled 2-4 days, pull the rear salt solution of cleaning burdock fourth surface with clear water out, dry;

(4) choose fresh shallot, put into clear water and clean, go out the part of shallot top cyan, the segment that Bulbus Allii Fistulosi is cut into 0.5-1.5 centimetre is for subsequent use;

(5) mix according to the ratio of burdock fourth 40%-60%, shallot 10%-20%, salad oil 8%-15%, thick broad-bean sauce 10%-20%, spice 4%-6% after big fire frying 15-20 minute in pot;

(6) the laggard luggage tank that takes the dish out of the pot moves into the steam exhaust-gas case under normal pressure exhaust 10-20 minute, immediately seal bottle cap; Put into subsequently 100 ℃ boiling water sterilization 10-15 minute, sterilization is pulled tank body out after finishing from boiling water, naturally cools off;

(7) the jar vanning that burdock paste will be housed is sold.

The invention has the beneficial effects as follows, this burdock paste has not only kept the nutriment of burdock itself, but also has green onion fragrance, can play the effect of appetizing body-building, the mouthfeel sweet-smelling, and aftertaste is long, is the good merchantable brand on people's dining table; In addition, preparation technology is simple for this green onion fragrance type burdock sauce, is suitable for large-scale production and sells.

The specific embodiment

The preparation method of this green onion fragrance type burdock sauce is as follows:

(1) chooses the burdock of fresh free from insect pests, in clear water, clean 3 times, remove the dust on the burdock;

(2) with the burdock decortication, use the cutting knife after sterilizing that burdock is diced, the length of burdock fourth is 2 centimetres, and width is 1.5 centimetres, and thickness is 1 centimetre;

(3) the burdock fourth being put into concentration is 55﹠amp; Salt solution in pickled 3 days, pull the rear salt solution of cleaning burdock fourth surface with clear water out, dry;

(4) choose fresh shallot, put into clear water and clean, go out the part of shallot top cyan, the segment that Bulbus Allii Fistulosi is cut into 1 centimetre is for subsequent use;

(5) mix according to the ratio of burdock fourth 55%, shallot 12%, salad oil 12%, thick broad-bean sauce 15%, spice 6% after big fire frying 18 minutes in pot;

(6) the laggard luggage tank that takes the dish out of the pot moves into the exhaust 15 minutes under normal pressure of steam exhaust-gas case, immediately seal bottle cap; Put into subsequently 100 ℃ boiling water sterilization 12 minutes, sterilization is pulled tank body out after finishing from boiling water, naturally cools off;

(7) the jar vanning that burdock paste will be housed is sold.

Claims

1. green onion fragrance type burdock sauce is characterized in that: the preparation method is that (1) chooses the burdock of fresh free from insect pests, cleans 2-4 time in clear water, removes the dust on the burdock;

(3) the burdock fourth being put into concentration is 40%-60﹠amp; Salt solution in pickled 2-4 days, pull the rear salt solution of cleaning burdock fourth surface with clear water out, dry;

(4) choose fresh shallot, put into clear water and clean, go out the part of shallot top cyan, the segment that Bulbus Allii Fistulosi is cut into 0.5-1.5 centimetre is for subsequent use;

(5) mix according to the ratio of burdock fourth 40%-60%, shallot 10%-20%, salad oil 8%-15%, thick broad-bean sauce 10%-20%, spice 4%-6% after big fire frying 15-20 minute in pot;

(7) the jar vanning that burdock paste will be housed is sold.