CN102726793A - Lemon juice drink and preparation method thereof - Google Patents
Lemon juice drink and preparation method thereof Download PDFInfo
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- CN102726793A CN102726793A CN2012102300020A CN201210230002A CN102726793A CN 102726793 A CN102726793 A CN 102726793A CN 2012102300020 A CN2012102300020 A CN 2012102300020A CN 201210230002 A CN201210230002 A CN 201210230002A CN 102726793 A CN102726793 A CN 102726793A
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- lemon juice
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Abstract
The invention, pertaining to a food field, particularly relates to a lemon juice drink and a preparation method thereof, and storage time of the lemon juice drink can be effectively increased. The lemon juice drink comprises lemon juice, white sugar, sodium carboxymethyl cellulose, vitamin C, and potassium sorbate. Based on weight, each 1000kg lemon juice drink contains 100 to 150kg of lemon juice, 80 to 100kg of white sugar, 0.1 to 0.5 kg of sodium carboxymethyl cellulose, 0.1 to 0.5kg of vitamin C, 0.1 to 0.5kg of potassium sorbate and drinking water. The preparation method comprises steps that: the lemon juice is filtered and poured into a modulation container; dry mixing is carried out on the white sugar and the sodium carboxymethyl cellulose to obtain basic ingredients, wherein the amount of the white sugar is 4 to 6 times of that of the sodium carboxymethyl; the basic ingredients are added into the cold drinking water for dispersion, and after heating for dissolution, the mixture is poured into the modulation container; the white sugar, the vitamin C, the potassium sorbate and the drinking water are added into the modulation container and stirring is carried out; and solution in the modulation container is filtered and the lemon juice drink is obtained.
Description
Technical field
The present invention relates to field of food, relate in particular to a kind of lemon juice beverage and preparation method thereof.
Background technology
Lemon be medical value arranged in the world most drink one of fruit, it is rich in vitamin C, citric acid, malic acid, a large amount potassium element and low amount sodium element etc., and is very useful to human body.It also has effects such as preventing cold, hematopoietic stimulation, anticancer and beauty treatment.Contained various compositions in the lemon except providing the nutrient, also can promote the secretion of protein decomposition enzyme in the stomach, increase gastrointestinal peristalsis, help digesting and assimilating of calcium and other elements.In addition, lemon also has beautification function, can prevent and eliminate the skin pigment deposition, makes skin bright and clean tender.
Yet, the lemon juice beverage of preparing in the prior art, oxidizing brown stain or generation sediment are inappropriate for Long-term Storage easily.
Summary of the invention
The present invention proposes a kind of lemon juice beverage and preparation method thereof, can effectively prolong the storage time of lemon juice beverage.
In order to achieve the above object, technical scheme of the present invention is achieved in that
A kind of lemon juice beverage comprises:
Lemon juice, white granulated sugar, sodium carboxymethylcellulose, vitamin C, potassium sorbate,
And by weight, per 1000 kilograms of lemon juice beverages contain 100-150 kilogram lemon juice, 80-100 kilogram white granulated sugar, 0.1-0.5 kilogram sodium carboxymethylcellulose, 0.1-0.5 kilogram vitamin C, 0.1-0.5 kilogram potassium sorbate and drinking water.
Preferably, further comprise:
Honey, and by weight, per 1000 kilograms of said lemon juice beverages contain 0.8-1.5 kilogram honey.
Preferably,
By weight, per 1000 kilograms of lemon juice beverages contain 120 kg lemon juice, 90 kilograms of white granulated sugars, 1 kilogram of honey, 0.3 kilogram of sodium carboxymethylcellulose, 0.3 kilogram of vitamin C, 0.3 kilogram of potassium sorbate and drinking water.
The present invention also provides a kind of preparation method of lemon juice beverage, comprising:
Lemon juice is filtered with 80-90 purpose filter cloth, and pour in the modulation container;
White granulated sugar and sodium carboxymethylcellulose done mix, obtain base furnish, and the consumption of white granulated sugar be sodium carboxymethylcellulose consumption 4-6 doubly;
Said base furnish added in the drinking water stir, and heating for dissolving, pour in the said modulation container;
In said modulation container, add white granulated sugar, vitamin C, potassium sorbate and drinking water, and stir;
Solution in the said modulation container is filtered through 180-220 purpose filter cloth, obtain lemon juice beverage;
By weight; Per 1000 kilograms of said lemon juice beverages contain the said lemon juice of 100-150 kilogram, 80-100 kilogram white granulated sugar, 0.1-0.5 kilogram sodium carboxymethylcellulose, 0.1-0.5 kilogram vitamin C, 0.1-0.5 kilogram potassium sorbate and drinking water.
Preferably, before in said modulation container, adding white granulated sugar, further comprise:
White granulated sugar is placed in the drinking water of 80-90 degree and dissolves;
The solution that has dissolved white granulated sugar is filtered through 70-90 purpose filter cloth, and the filtrating that filtration obtains is poured in the said modulation container.
Preferably, said white granulated sugar being placed in the step of dissolving in the drinking water of 80-90 degree, further,
In this hot drink water, add honey, and stir, and by weight, per 1000 kilograms of said lemon juice beverages contain 0.8-1.5 kilogram honey.
Preferably, further comprise:
The said lemon juice beverage that makes is put into homogenizer carry out homogeneous, and homogenization pressure is the 1.8-2.5 megapascal (MPa).
Preferably, further comprise:
Said lemon juice beverage to through homogenization processing carries out sterilization, and sterilization temperature is the 115-125 degree, and sterilizing time is 10-20 second.
Preferably, further comprise:
To carry out can through the said lemon juice beverage of sterilization, and the can temperature is the 88-90 degree.
Preferably, before can, further comprise:
To adopt 180-200 purpose filter cloth to filter through the said lemon juice beverage of sterilization.
Compared with prior art; A kind of lemon juice beverage provided by the invention and preparation method thereof; Owing to contain the sodium carboxymethylcellulose of certain proportioning in the prescription of this lemon juice beverage, and this sodium carboxymethylcellulose is the good emulsifying stabilizing agent, can prolong the storage time of food in food applications; Therefore; This sodium carboxymethylcellulose is applied in the lemon juice beverage, makes lemon juice beverage in about 1 year, avoid oxidizing brown stain or generation obvious sediment thing, thereby effectively prolonged the storage time of lemon juice beverage.
In addition, through a kind of lemon juice beverage provided by the invention and preparation method thereof, can also reach following good effect:
1, owing to further contain the honey composition in the lemon juice beverage, make the lemon juice beverage of preparing sweet along sliding;
2, because the base furnish that white granulated sugar and sodium carboxymethylcellulose are obtained by the aforementioned formula mixed is put into the cold drinking liquid dispersed with stirring; And heating for dissolving; Effectively improved the solubility of sodium carboxymethylcellulose; When preventing that sodium carboxymethylcellulose and water from meeting, the phenomenon of conglomeration, caking takes place.
Description of drawings
In order to be illustrated more clearly in the embodiment of the invention or technical scheme of the prior art; To do one to the accompanying drawing of required use in embodiment or the description of the Prior Art below introduces simply; Obviously, the accompanying drawing in describing below is some embodiments of the present invention, for those of ordinary skills; Under the prerequisite of not paying creative work, can also obtain other accompanying drawing according to these accompanying drawings.
The preparation method's of a kind of lemon juice beverage that Fig. 1 provides for the embodiment of the invention four flow chart;
The preparation method's of the another kind of lemon juice beverage that Fig. 2 provides for the embodiment of the invention five flow chart.
The specific embodiment
For the purpose, technical scheme and the advantage that make the embodiment of the invention clearer; To combine the accompanying drawing in the embodiment of the invention below; Technical scheme in the embodiment of the invention is carried out clear, intactly description; Obviously, described embodiment is the present invention's part embodiment, rather than whole embodiment.Based on the embodiment among the present invention, the every other embodiment that those of ordinary skills are obtained under the prerequisite of not making creative work belongs to the scope that the present invention protects.
Embodiment one
The embodiment of the invention one provides a kind of lemon juice beverage, and this lemon juice beverage comprises:
Lemon juice, white granulated sugar, sodium carboxymethylcellulose, vitamin C, potassium sorbate,
And by weight; Per 1000 kilograms of lemon juice beverages; Contain 100-150 kilogram lemon juice, 80-100 kilogram white granulated sugar, 0.1-0.5 kilogram sodium carboxymethylcellulose, 0.1-0.5 kilogram vitamin C, 0.1-0.5 kilogram potassium sorbate and drinking water; That is to say that remaining quality all is a drinking water.
The lemon juice beverage that provides in the embodiment of the invention one; Owing to contain the sodium carboxymethylcellulose of certain proportioning in the prescription of this lemon juice beverage, and this sodium carboxymethylcellulose is the good emulsifying stabilizing agent, can prolong the storage time of food in food applications; Therefore; This sodium carboxymethylcellulose is applied in the lemon juice beverage, makes lemon juice beverage in about 1 year, avoid oxidizing brown stain or generation obvious sediment thing, thereby effectively prolonged the storage time of lemon juice beverage.
Embodiment two
The embodiment of the invention two provides another kind of lemon juice beverage, and this lemon juice beverage comprises:
Lemon juice, white granulated sugar, honey, sodium carboxymethylcellulose, vitamin C, potassium sorbate,
And by weight; Per 1000 kilograms of lemon juice beverages; Contain 100-150 kilogram lemon juice, 80-100 kilogram white granulated sugar, 0.8-1.5 kilogram honey, 0.1-0.5 kilogram sodium carboxymethylcellulose, 0.1-0.5 kilogram vitamin C, 0.1-0.5 kilogram potassium sorbate and drinking water; That is to say that remaining quality all is a drinking water.
The lemon juice beverage that provides in the embodiment of the invention two owing to further contain the honey composition in this lemon juice beverage, makes the lemon juice beverage of preparing sweet along sliding.
Embodiment three
The embodiment of the invention three provides another lemon juice beverage, and this lemon juice beverage comprises:
Lemon juice, white granulated sugar, honey, sodium carboxymethylcellulose, vitamin C, potassium sorbate,
And by weight; Per 1000 kilograms of lemon juice beverages; Contain 120 kg lemon juice, 90 kilograms of white granulated sugars, 1 kilogram of honey, 0.3 kilogram of sodium carboxymethylcellulose, 0.3 kilogram of vitamin C, 0.3 kilogram of potassium sorbate and drinking water, that is to say that remaining quality all is a drinking water.
Embodiment four
To embodiment one, the invention provides a kind of preparation method of lemon juice beverage, referring to Fig. 1, this method comprises:
Step S101: lemon juice is filtered with 80-90 purpose filter cloth, and pour in the modulation container;
Step S102: white granulated sugar and sodium carboxymethylcellulose done mix, obtain base furnish, and the consumption of white granulated sugar be sodium carboxymethylcellulose consumption 4-6 doubly;
Step S103: said base furnish added in the drinking water stir, and heating for dissolving, pour in the said modulation container;
Step S104: in said modulation container, add white granulated sugar, vitamin C, potassium sorbate and drinking water, and stir;
Step S105: the solution in the said modulation container is filtered through 180-220 purpose filter cloth, obtain lemon juice beverage;
By weight; Per 1000 public affairs, the said lemon juice beverage of jin; Contain the said lemon juice of 100-150 kilogram, 80-100 kilogram white granulated sugar 0.1-0.5 kilogram sodium carboxymethylcellulose, 0.1-0.5 kilogram vitamin C, 0.1-0.5 kilogram potassium sorbate and drinking water; That is to say that remaining quality all is a drinking water.
The preparation method of the lemon juice beverage that the embodiment of the invention four provides; Owing to contain the sodium carboxymethylcellulose of certain proportioning in the prescription of this lemon juice beverage, and this sodium carboxymethylcellulose is the good emulsifying stabilizing agent, can prolong the storage time of food in food applications; Therefore; This sodium carboxymethylcellulose is applied in the lemon juice beverage, makes lemon juice beverage in about 1 year, avoid oxidizing brown stain or generation obvious sediment thing, thereby effectively prolonged the storage time of lemon juice beverage.
In addition; Because the base furnish that white granulated sugar and sodium carboxymethylcellulose obtain by the aforementioned formula mixed is put into the cold drinking liquid dispersed with stirring; And heating for dissolving; Effectively improved the solubility of sodium carboxymethylcellulose, when preventing that sodium carboxymethylcellulose and water from meeting, the phenomenon of conglomeration, caking has taken place.
Embodiment five
To the lemon juice beverage that provides in the foregoing description, the embodiment of the invention five provides the preparation method of another kind of lemon juice beverage, referring to Fig. 2, comprising:
Step 201: the fresh lemon juice of selecting the Anyue;
Step 202: this lemon juice is filtered through 80-90 purpose filter cloth, and pour the filtrating that filtration obtains into the modulation containers for future use;
Preferably, in the present embodiment, adopt 80 purpose filter clothes that lemon juice is filtered;
Step 203: the prescription requirement by lemon juice beverage weighs all batchings, i.e. lemon juice, white granulated sugar, honey, sodium carboxymethylcellulose, potassium sorbate and drinking water;
Preferably; In the present embodiment, the prescription of lemon juice beverage does, by weight; Per 1000 kilograms of lemon juice beverages; Contain 120 kg lemon juice, 90 kilograms of white granulated sugars, 1 kilogram of honey, 0.3 kilogram of sodium carboxymethylcellulose, 0.3 kilogram of vitamin C, 0.3 kilogram of potassium sorbate and drinking water, that is to say that remaining quality all is a drinking water;
The ERROR CONTROL of each batching of weighing is in 1% scope;
Wherein, in the present embodiment, the raw material of drinking water are running water, and it is following that tap water filter is handled the process that obtains drinking water:
Step a: with this running water through activated carbon filtration;
Step b: the water that will obtain through activated carbon filtration, filter through quartz sand once more;
Step c: the water that will obtain through quartz sand filtration, carry out RO (Reverse Osmosis) osmosis filtration, thereby obtain pure drinking water.
Step 204: white granulated sugar and sodium carboxymethylcellulose done mix, obtain base furnish, and the consumption of white granulated sugar be sodium carboxymethylcellulose consumption 4-6 doubly;
Particularly, from load weighted batching, take out a certain amount of white granulated sugar and sodium carboxymethylcellulose, preferably, in the present embodiment, the deal of white granulated sugar is 5 times of deal of sodium carboxymethylcellulose;
Step 205: take out an amount of drinking water, said base furnish is added dispersed with stirring in the drinking water, and heating for dissolving, pour in the said modulation container;
Step 206: white granulated sugar and honey are placed in the drinking water of 80-90 degree and dissolve;
Step 207: the solution that will dissolve white granulated sugar and honey filters through 70-90 purpose filter cloth, and the filtrating that filtration obtains is poured in the said modulation container;
Step 208: in the modulation container, add other load weighted batchings, add drinking water to predetermined graduation mark, and stir;
Step 209: the solution that will modulate in the container filters through 180-220 purpose filter cloth;
Step 210: the drink soln that filtration is obtained is put into homogenizer and is carried out homogeneous, and homogenization pressure is controlled at the 1.8-2.5 megapascal (MPa);
Preferably, in the present embodiment, homogenization pressure is 2.0 megapascal (MPa)s;
Wherein, when the lemon juice beverage of needs preparation is clear-juice beverage, then need not carry out homogenization processing through homogenizer;
Step 211: the drink soln to through homogenization processing carries out sterilization, and sterilization temperature is controlled at the 115-125 degree, and sterilizing time is 10-20 second;
Preferably, in the present embodiment, adopt the flash-sterilization machine that drink soln is carried out ultra high temperature sterilization, correspondingly, sterilizing time generally was controlled at about 15 seconds;
Step 212: treat after the drink soln of sterilization is cooled to the 88-90 degree, this drink soln is filtered through 180-200 purpose filter cloth, obtain lemon juice beverage;
Preferably, in the present embodiment, this drink soln is filtered through 200 purpose filter clothes;
Step 213: lemon juice beverage is carried out can, and the spiral cover sealing;
Preferably, in the present embodiment, adopt three-in-one bottle placer to carry out the can of lemon juice beverage, the temperature of lemon juice beverage is at the 99-90 degree before the can, and the central temperature of lemon juice beverage is at the 85-88 degree after the can;
The filling bottle of lemon juice beverage is a polyester bottles, and this polyester bottles passes through the drinking water wash bottle in advance, and ozonization;
Carry out subsequent treatment at last, until warehouse-in; Preferably, this subsequent treatment comprises: coding, the operations such as bottle, cooling, check and packing of falling.
The preparation method of the lemon juice beverage that provides in the embodiment of the invention five; Owing to contain the sodium carboxymethylcellulose of certain proportioning in the prescription of this lemon juice beverage, and this sodium carboxymethylcellulose is the good emulsifying stabilizing agent, can prolong the storage time of food in food applications; Therefore; This sodium carboxymethylcellulose is applied in the lemon juice beverage, makes lemon juice beverage in about 1 year, avoid oxidizing brown stain or generation obvious sediment thing, thereby effectively prolonged the storage time of lemon juice beverage.
In addition; Because the base furnish that white granulated sugar and sodium carboxymethylcellulose obtain by the aforementioned formula mixed is put into the cold drinking liquid dispersed with stirring; And heating for dissolving; Effectively improved the solubility of sodium carboxymethylcellulose, when preventing that sodium carboxymethylcellulose and water from meeting, the phenomenon of conglomeration, caking has taken place.
Further, during adopt the flash-sterilization machine that lemon juice beverage is carried out high-temperature sterilization, guaranteed the cleanliness factor and the security of lemon juice beverage; Simultaneously, before can, adopt drinking water to clean and ozonization, further ensured the security of lemon juice beverage filling bottle.
What should explain at last is: above embodiment is only in order to explaining technical scheme of the present invention, but not to its restriction; Although with reference to previous embodiment the present invention has been carried out detailed explanation, those of ordinary skill in the art is to be understood that: it still can be made amendment to the technical scheme that aforementioned each embodiment put down in writing, and perhaps part technical characterictic wherein is equal to replacement; And these are revised or replacement, do not make the spirit and the scope of the essence disengaging various embodiments of the present invention technical scheme of relevant art scheme.
Claims (10)
1. a lemon juice beverage is characterized in that, comprising:
Lemon juice, white granulated sugar, sodium carboxymethylcellulose, vitamin C, potassium sorbate,
And by weight, per 1000 kilograms of lemon juice beverages contain 100-150 kilogram lemon juice, 80-100 kilogram white granulated sugar, 0.1-0.5 kilogram sodium carboxymethylcellulose, 0.1-0.5 kilogram vitamin C, 0.1-0.5 kilogram potassium sorbate and drinking water.
2. lemon juice beverage as claimed in claim 1 is characterized in that, further comprises:
Honey, and by weight, per 1000 kilograms of said lemon juice beverages contain 0.8-1.5 kilogram honey.
3. lemon juice beverage as claimed in claim 2 is characterized in that,
By weight, per 1000 kilograms of lemon juice beverages contain 120 kg lemon juice, 90 kilograms of white granulated sugars, 1 kilogram of honey, 0.3 kilogram of sodium carboxymethylcellulose, 0.3 kilogram of vitamin C, 0.3 kilogram of potassium sorbate and drinking water.
4. the preparation method of a lemon juice beverage is characterized in that, comprising:
Lemon juice is filtered with 80-90 purpose filter cloth, and pour in the modulation container;
White granulated sugar and sodium carboxymethylcellulose done mix, obtain base furnish, and the consumption of white granulated sugar be sodium carboxymethylcellulose consumption 4-6 doubly;
Said base furnish added in the drinking water stir, and heating for dissolving, pour in the said modulation container;
In said modulation container, add white granulated sugar, vitamin C, potassium sorbate and drinking water, and stir;
Solution in the said modulation container is filtered through 180-220 purpose filter cloth, obtain lemon juice beverage;
By weight; Per 1000 kilograms of said lemon juice beverages contain the said lemon juice of 100-150 kilogram, 80-100 kilogram white granulated sugar, 0.1-0.5 kilogram sodium carboxymethylcellulose, 0.1-0.5 kilogram vitamin C, 0.1-0.5 kilogram potassium sorbate and drinking water.
5. preparation method as claimed in claim 4 is characterized in that, before in said modulation container, adding white granulated sugar, further comprises:
White granulated sugar is placed in the drinking water of 80-90 degree and dissolves;
The solution that has dissolved white granulated sugar is filtered through 70-90 purpose filter cloth, and the filtrating that filtration obtains is poured in the said modulation container.
6. preparation method as claimed in claim 5 is characterized in that, said white granulated sugar being placed in the step of dissolving in the drinking water of 80-90 degree, further,
In this hot drink water, add honey, and stir, and by weight, per 1000 kilograms of said lemon juice beverages contain 0.8-1.5 kilogram honey.
7. like any described preparation method of claim 4-6, it is characterized in that, further comprise:
The said lemon juice beverage that makes is put into homogenizer carry out homogeneous, and homogenization pressure is the 1.8-2.5 megapascal (MPa).
8. preparation method as claimed in claim 7 is characterized in that, further comprises:
Said lemon juice beverage to through homogenization processing carries out sterilization, and sterilization temperature is the 115-125 degree, and sterilizing time is 10-20 second.
9. preparation method as claimed in claim 8 is characterized in that, further comprises:
To carry out can through the said lemon juice beverage of sterilization, and the can temperature is the 88-90 degree.
10. the described preparation method of claim 9 is characterized in that, before can, further comprises:
To adopt 180-200 purpose filter cloth to filter through the said lemon juice beverage of sterilization.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102300020A CN102726793A (en) | 2012-07-04 | 2012-07-04 | Lemon juice drink and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102300020A CN102726793A (en) | 2012-07-04 | 2012-07-04 | Lemon juice drink and preparation method thereof |
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| CN102726793A true CN102726793A (en) | 2012-10-17 |
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| CN2012102300020A Pending CN102726793A (en) | 2012-07-04 | 2012-07-04 | Lemon juice drink and preparation method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103549614A (en) * | 2013-11-21 | 2014-02-05 | 鼎健医学科技有限公司 | Burdock and medlar beverage and preparation method thereof |
| CN103859510A (en) * | 2014-03-03 | 2014-06-18 | 四川华通柠檬有限公司 | Lemon juice beverage and preparation method thereof |
| CN109315637A (en) * | 2018-08-07 | 2019-02-12 | 河南丰之源生物科技有限公司 | A kind of Novel lemon taste glucose water formula and processing technology |
| CN109430642A (en) * | 2018-10-18 | 2019-03-08 | 杭州佳禾食品有限公司 | A kind of preparation method of anti-oxidant lemon juice |
| CN111357898A (en) * | 2020-03-26 | 2020-07-03 | 蚌埠学院 | Method for preparing lemon protein beverage by using glutinous rice grinding wastewater |
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| CN1328784A (en) * | 2001-07-11 | 2002-01-02 | 武汉市海诚娱乐管理有限公司 | Melon fruit vegetable nutrient juice |
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| CN1328784A (en) * | 2001-07-11 | 2002-01-02 | 武汉市海诚娱乐管理有限公司 | Melon fruit vegetable nutrient juice |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103549614A (en) * | 2013-11-21 | 2014-02-05 | 鼎健医学科技有限公司 | Burdock and medlar beverage and preparation method thereof |
| CN103859510A (en) * | 2014-03-03 | 2014-06-18 | 四川华通柠檬有限公司 | Lemon juice beverage and preparation method thereof |
| CN103859510B (en) * | 2014-03-03 | 2016-05-11 | 四川华通柠檬有限公司 | lemon juice beverage and preparation method thereof |
| CN109315637A (en) * | 2018-08-07 | 2019-02-12 | 河南丰之源生物科技有限公司 | A kind of Novel lemon taste glucose water formula and processing technology |
| CN109430642A (en) * | 2018-10-18 | 2019-03-08 | 杭州佳禾食品有限公司 | A kind of preparation method of anti-oxidant lemon juice |
| CN111357898A (en) * | 2020-03-26 | 2020-07-03 | 蚌埠学院 | Method for preparing lemon protein beverage by using glutinous rice grinding wastewater |
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Application publication date: 20121017 |