CN102726493A - Pleurotus eryngii cookie and preparation method thereof - Google Patents
Pleurotus eryngii cookie and preparation method thereof Download PDFInfo
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Abstract
The invention discloses a pleurotus eryngii cookie and a preparation method thereof. The pleurotus eryngii cookie comprises the following components in parts by weight: 195-205 parts of flour, 25-33 parts of white granulated sugar, 30-36 parts of white granulated sugar powder, 60-70 parts of shortening, 8-12 parts of vegetable oil, 8-12 parts of wheat brans, 15-18 parts of pleurotus eryngii powder, 1-1.5 parts of salt, 1.5-1.8 parts of sodium bicarbonate, 2.5-2.8 parts of a liquid malt extract, 0.32-0.36 part of beef tallow essences, 8-12 parts of water and 18-23 parts of a pleurotus eryngii concentrate. The preparation method of the pleurotus eryngii cookie comprises the following steps: a. producing pleurotus eryngii powder and a pleurotus eryngii concentrate; b. material mixing; c. molding and baking; and d. cooling and packaging. The pleurotus eryngii cookie disclosed by the invention is not only fragrant, crisp and delicious, and has the unique flavor of pleurotus eryngii, but also overcomes the shortcomings that the components of cookies in the prior art are too fine, and greatly improves the nutritional value of cookies by using various effects of pleurotus eryngii.
Description
Technical field
The present invention relates to a kind of biscuit and preparation method thereof, particularly relate to a kind of pleurotus eryngii biscuit and preparation method thereof.
Background technology
At present, the improving constantly of Along with people's living standard, people require increasingly highly to leisure food, pursue nutrition, delicious food, conveniently become fashion.Mention leisure food, for one of leisure food that most of people liked surely belongs to biscuit, the energy that it not only can provide human body to need, also have crisp agreeable to the taste, be easy to digestion, characteristics such as all-ages.Yet the various biscuits of prior art, its primary raw material are flour, carbohydrate, eggs, grease etc.; Though mouthfeel is pretty good, have full abdomen function; But its component is too meticulous, nutritive value is limited, and the biscuit nutritive value that causes making is not high, is difficult to satisfy people's requirement.
Pleurotus eryngii is that a kind of bacterial context is plump, quality is tender and crisp, nutritious; Edible bacterial classification with almond flavor and abalone mouthfeel; It not only can cook out tens road delicious foods, also has reducing blood lipid, norcholesterol, promotion gastro-intestinal digestion, enhancing body immunocompetence, prevents effects such as cardiovascular disease.At present, the pleurotus eryngii of prior art is mainly used in dish-cooking, does not still have the biscuit that adopts pleurotus eryngii to make and occurs.
Summary of the invention
The objective of the invention is to overcome the deficiency of prior art, a kind of pleurotus eryngii biscuit and preparation method thereof is provided, it adds pleurotus eryngii in the biscuit, utilizes the characteristics and the effect of pleurotus eryngii, has improved the mouthfeel and the nutritive value of biscuit.
The technical solution adopted for the present invention to solve the technical problems is: a kind of pleurotus eryngii biscuit, and it comprises following components in weight portions:
Flour 195～205 white granulated sugars 25～33 white sand Icing Sugar 30～36 shortenings 60～70
Vegetable oil 8～12 wheat brans 8～12 pleurotus eryngii powder 15～18 salt 1～1.5
Sodium acid carbonate 1.5～1.8 liquid malt extracts 2.5～2.8 butter essence 0.32～0.36
Water 8～12 pleurotus eryngii concentrates 18～23.
The weight portion proportioning of each component is:
Flour 200 white granulated sugars 30 white sand Icing Sugar 35 shortenings 68
Vegetable oil 10 wheat brans 10 pleurotus eryngii powder 16 salt 1.2
Sodium acid carbonate 1.5 liquid malt extracts 2.65 butter essence 0.35 water 10
Pleurotus eryngii concentrate 20.
A kind of preparation method of pleurotus eryngii biscuit, it comprises the steps:
A, making pleurotus eryngii powder and pleurotus eryngii concentrate;
B, mixing of materials: after shortening, white granulated sugar, white sand Icing Sugar and vegetable oil mixed by above-mentioned weight portion proportioning, this mixture is stirred to is white in color; Add flour, pleurotus eryngii powder in the mixture that stirs by above-mentioned weight portion proportioning; It is stirred; And after stirring, add wheat bran, salt, sodium acid carbonate, liquid malt extract, butter essence, water and pleurotus eryngii concentrate by above-mentioned weight portion proportioning, rub into dough after making it to mix;
C, moulding and baking: the dough of rubbing among the step b is divided into some little doughs, and refrigerates after each little dough is rubbed into strip; Treat to take out after each rectangular dough hardening, be cut into the cake embryo, and put into baking tray and toast;
D, cooling and packing: cake embryo baked among the step c is taken out, and cooling is packed, sealed after abundant and promptly gets pleurotus eryngii biscuit finished product.
Said step a is decomposed into following steps:
A1, pretreatment of raw material: fresh pleurotus eryngii pin is cleaned up, removes rotten and/or inedible part, and thinly slice;
A2, precook: will pass through pretreated pleurotus eryngii thin slice and add in the entry and precook, and make the liquid of precooking;
A3, the liquid of precooking concentrate: the liquid of precooking to making among the step a2 concentrates, and after concentrating, well-done pleurotus eryngii sheet is pulled out, and the remaining liquid of precooking is the pleurotus eryngii concentrate;
A4, oven dry and pulverizing: the pleurotus eryngii thin slice of pulling out among the step a3 is put into baking tray dry; The pleurotus eryngii thin slice that oven dry is finished is pulverized and is promptly got the pleurotus eryngii powder.
Among the described step c, be that the dough of rubbing is divided into some little doughs by the amount of 100g, its rectangular diameter that is twisted into by each little dough is 3～4cm, and the cold preservation time of rectangular dough is 0.8～1.2 hour; Said cake embryo is the thick circular cake embryo of 4.5～5.2mm, and the temperature of said cake embryo baking is 190～205 ℃, and the time of baking is 12～18 minutes.
Among the described step c, the time of rectangular dough refrigeration is 1 hour; Said cake embryo is the thick circular cake embryo of 5mm, and the temperature of said cake embryo baking is 200 ℃, and the time of baking is 15 minutes.
Among the described step a1, the thickness of the thin slice that is cut into is 1～2mm.
Among the described step a2, the part by weight of pleurotus eryngii thin slice and water is 1: 1, and the time of precooking is 15 minutes; Among the described step a3, the liquid of precooking is the amount that is concentrated to the former liquid 50% of precooking with Rotary Evaporators.
Among the described step a4, the bake out temperature of the pleurotus eryngii thin slice of pulling out is 70 ℃, and drying time is 10 hours.
The invention has the beneficial effects as follows:
1, with making the pleurotus eryngii biscuit in pleurotus eryngii and the wheat bran adding biscuit; Not only improved the dietary fiber of biscuit; Overcome the too meticulous weak point of biscuit component of prior art; Can also utilize the nutritive value of the various effects raising biscuits of pleurotus eryngii, make it meet people the nutrition of biscuit is pursued;
2, the biscuit that adopts pleurotus eryngii to prepare is crisp, fragrant and pleasant to taste, and has the peculiar flavour of pleurotus eryngii;
3, its preparation technology is simple, cost is low.
Below with embodiment the present invention is done further explain; But a kind of pleurotus eryngii biscuit of the present invention and preparation method thereof is not limited to embodiment.
The specific embodiment
Embodiment one:
A kind of pleurotus eryngii biscuit of the present invention, it comprises following components in weight portions:
Flour 195g white granulated sugar 25g white sand Icing Sugar 30g shortening 60g
Vegetable oil 8g wheat bran 8g pleurotus eryngii powder 15g salt 1g
Sodium acid carbonate 1.5g liquid malt extract 2.5g butter essence 0.32g
Water 8g pleurotus eryngii concentrate 18g.
A kind of preparation method of above-mentioned pleurotus eryngii biscuit, it comprises the steps:
A, making pleurotus eryngii powder and pleurotus eryngii concentrate;
B, mixing of materials: after shortening, white granulated sugar, white sand Icing Sugar and vegetable oil mixed by above-mentioned weight portion proportioning, this mixture is made device with egg be stirred to and be white in color; Add flour, pleurotus eryngii powder in the mixture that stirs by above-mentioned weight portion proportioning; It is stirred; And after stirring, add wheat bran, salt, sodium acid carbonate, liquid malt extract, butter essence, water and pleurotus eryngii concentrate by above-mentioned weight portion proportioning, rub into dough after making it to mix;
C, moulding and baking: the dough of rubbing among the step b is divided into some little doughs by the amount of 100g at every turn, and each little dough is twisted into diameter is that 3～4cm puts into refrigerator after rectangular or refrigerator-freezer refrigerates 0.8～1.2 hour (preferred cold preservation time is 1 hour); Treat to take out after each rectangular dough hardening, be cut into the thick circular cake embryo of 4.5～5.2mm (being preferably 5mm), and put into baking tray, in 190～205 ℃ (preferred baking temperature is 200 ℃) baking 12～18 minutes (preferred stoving time is 15 minutes) down;
D, cooling and packing: cake embryo baked among the step c is taken out, and pack, seal after the cooling abundant (being specially cool to room temperature) and promptly get pleurotus eryngii biscuit finished product.
The step of making pleurotus eryngii powder and pleurotus eryngii concentrate among the step a specifically is divided into following several steps:
A1, pretreatment of raw material: fresh pleurotus eryngii pin is cleaned up, removes rotten and/or inedible part, and be cut into the thin slice of 1～2mm thickness;
A2, precook: will pass through pretreated pleurotus eryngii thin slice in 1: 1 ratio of feed liquid weight and add and precook 15 minutes in the entry, and make the liquid of precooking;
A3, the liquid of precooking concentrate: the liquid of precooking to making among the step a2 adopts Rotary Evaporators to concentrate, and be concentrated to 50% amount of the former liquid of precooking at the liquid of precooking after well-done pleurotus eryngii sheet is pulled out, and the remaining liquid of precooking is the pleurotus eryngii concentrate;
A4, oven dry and pulverize: the pleurotus eryngii thin slice of pulling out among the step a3 is spread out be placed on the baking tray earlier, and put into baking oven and dried 10 hours down in 70 ℃, the pleurotus eryngii thin slice that again oven dry is finished is pulverized and is promptly got the pleurotus eryngii powder.
Embodiment two:
A kind of pleurotus eryngii biscuit of the present invention, it comprises following components in weight portions:
Flour 205g white granulated sugar 33g white sand Icing Sugar 36g shortening 70g
Vegetable oil 12g wheat bran 12g pleurotus eryngii powder 18g salt 1.5g
Sodium acid carbonate 1.8g liquid malt extract 2.8g butter essence 0.36g
Water 12g pleurotus eryngii concentrate 23g.
A kind of preparation method of above-mentioned pleurotus eryngii biscuit, it comprises the steps:
A, making pleurotus eryngii powder and pleurotus eryngii concentrate;
B, mixing of materials: after shortening, white granulated sugar, white sand Icing Sugar and vegetable oil mixed by above-mentioned weight portion proportioning, this mixture is made device with egg be stirred to and be white in color; Add flour, pleurotus eryngii powder in the mixture that stirs by above-mentioned weight portion proportioning; It is stirred; And after stirring, add wheat bran, salt, sodium acid carbonate, liquid malt extract, butter essence, water and pleurotus eryngii concentrate by above-mentioned weight portion proportioning, rub into dough after making it to mix;
C, moulding and baking: the dough of rubbing among the step b is divided into some little doughs by the amount of 100g at every turn, and each little dough is twisted into diameter is that 3～4cm puts into refrigerator after rectangular or refrigerator-freezer refrigerates 0.8～1.2 hour (preferred cold preservation time is 1 hour); Treat to take out after each rectangular dough hardening, be cut into the thick circular cake embryo of 4.5～5.2mm (being preferably 5mm), and put into baking tray, in 190～205 ℃ (preferred baking temperature is 200 ℃) baking 12～18 minutes (preferred stoving time is 15 minutes) down;
D, cooling and packing: cake embryo baked among the step c is taken out, and pack, seal after the cooling abundant (being specially cool to room temperature) and promptly get pleurotus eryngii biscuit finished product.
The step of making pleurotus eryngii powder and pleurotus eryngii concentrate among the step a specifically is divided into following several steps:
A1, pretreatment of raw material: fresh pleurotus eryngii pin is cleaned up, removes rotten and/or inedible part, and be cut into the thin slice of 1～2mm thickness;
A2, precook: will pass through pretreated pleurotus eryngii thin slice in 1: 1 ratio of feed liquid weight and add and precook 15 minutes in the entry, and make the liquid of precooking;
A3, the liquid of precooking concentrate: the liquid of precooking to making among the step a2 adopts Rotary Evaporators to concentrate, and be concentrated to 50% amount of the former liquid of precooking at the liquid of precooking after well-done pleurotus eryngii sheet is pulled out, and the remaining liquid of precooking is the pleurotus eryngii concentrate;
A4, oven dry and pulverize: the pleurotus eryngii thin slice of pulling out among the step a3 is spread out be placed on the baking tray earlier, and put into baking oven and dried 10 hours down in 70 ℃, the pleurotus eryngii thin slice that again oven dry is finished is pulverized and is promptly got the pleurotus eryngii powder.
Embodiment three:
A kind of pleurotus eryngii biscuit of the present invention, it comprises following components in weight portions:
Flour 200g white granulated sugar 30g white sand Icing Sugar 35g shortening 68g
Vegetable oil 10g wheat bran 10g pleurotus eryngii powder 16g salt 1.2g
Sodium acid carbonate 1.5g liquid malt extract 2.65g butter essence 0.35g water 10g
Pleurotus eryngii concentrate 20g.
A kind of preparation method of above-mentioned pleurotus eryngii biscuit, it comprises the steps:
A, making pleurotus eryngii powder and pleurotus eryngii concentrate;
B, mixing of materials: after shortening, white granulated sugar, white sand Icing Sugar and vegetable oil mixed by above-mentioned weight portion proportioning, this mixture is made device with egg be stirred to and be white in color; Add flour, pleurotus eryngii powder in the mixture that stirs by above-mentioned weight portion proportioning; It is stirred; And after stirring, add wheat bran, salt, sodium acid carbonate, liquid malt extract, butter essence, water and pleurotus eryngii concentrate by above-mentioned weight portion proportioning, rub into dough after making it to mix;
C, moulding and baking: the dough of rubbing among the step b is divided into some little doughs by the amount of 100g at every turn, and each little dough is twisted into diameter is that 3～4cm puts into refrigerator after rectangular or refrigerator-freezer refrigerates 0.8～1.2 hour (preferred cold preservation time is 1 hour); Treat to take out after each rectangular dough hardening, be cut into the thick circular cake embryo of 4.5～5.2mm (being preferably 5mm), and put into baking tray, in 190～205 ℃ (preferred baking temperature is 200 ℃) baking 12～18 minutes (preferred stoving time is 15 minutes) down;
D, cooling and packing: cake embryo baked among the step c is taken out, and pack, seal after the cooling abundant (being specially cool to room temperature) and promptly get pleurotus eryngii biscuit finished product.
The step of making pleurotus eryngii powder and pleurotus eryngii concentrate among the step a specifically is divided into following several steps:
A1, pretreatment of raw material: fresh pleurotus eryngii pin is cleaned up, removes rotten and/or inedible part, and be cut into the thin slice of 1～2mm thickness;
A2, precook: will pass through pretreated pleurotus eryngii thin slice in 1: 1 ratio of feed liquid weight and add and precook 15 minutes in the entry, and make the liquid of precooking;
A3, the liquid of precooking concentrate: the liquid of precooking to making among the step a2 adopts Rotary Evaporators to concentrate, and be concentrated to 50% amount of the former liquid of precooking at the liquid of precooking after well-done pleurotus eryngii sheet is pulled out, and the remaining liquid of precooking is the pleurotus eryngii concentrate;
A4, oven dry and pulverize: the pleurotus eryngii thin slice of pulling out among the step a3 is spread out be placed on the baking tray earlier, and put into baking oven and dried 10 hours down in 70 ℃, the pleurotus eryngii thin slice that again oven dry is finished is pulverized and is promptly got the pleurotus eryngii powder.
A kind of pleurotus eryngii biscuit of the present invention and preparation method thereof, pleurotus eryngii biscuit finished product preparation need be stored after accomplishing, and its storage condition is: low temperature, drying, circulation of air, air cleaner, avoid sun exposure; Stock's temperature is that relative humidity is advisable with 70～75% about 20 ℃.
The foregoing description only is used for further specifying a kind of pleurotus eryngii biscuit of the present invention and preparation method thereof; But the present invention is not limited to embodiment; Every foundation technical spirit of the present invention all falls in the protection domain of technical scheme of the present invention any simple modification, equivalent variations and modification that above embodiment did.
Claims (9)
1. pleurotus eryngii biscuit, it is characterized in that: it comprises following components in weight portions:
Flour 195～205 white granulated sugars 25～33 white sand Icing Sugar 30～36 shortenings 60～70
Vegetable oil 8～12 wheat brans 8～12 pleurotus eryngii powder 15～18 salt 1～1.5
Sodium acid carbonate 1.5～1.8 liquid malt extracts 2.5～2.8 butter essence 0.32～0.36
Water 8～12 pleurotus eryngii concentrates 18～23.
2. pleurotus eryngii biscuit according to claim 1 is characterized in that: the weight portion proportioning of each component is:
Flour 200 white granulated sugars 30 white sand Icing Sugar 35 shortenings 68
Vegetable oil 10 wheat brans 10 pleurotus eryngii powder 16 salt 1.2
Sodium acid carbonate 1.5 liquid malt extracts 2.65 butter essence 0.35 water 10
Pleurotus eryngii concentrate 20.
3. the preparation method of a pleurotus eryngii biscuit according to claim 1 or claim 2, it is characterized in that: it comprises the steps:
A, making pleurotus eryngii powder and pleurotus eryngii concentrate;
B, mixing of materials: after shortening, white granulated sugar, white sand Icing Sugar and vegetable oil mixed by above-mentioned weight portion proportioning, this mixture is stirred to is white in color; Add flour, pleurotus eryngii powder in the mixture that stirs by above-mentioned weight portion proportioning; It is stirred; And after stirring, add wheat bran, salt, sodium acid carbonate, liquid malt extract, butter essence, water and pleurotus eryngii concentrate by above-mentioned weight portion proportioning, rub into dough after making it to mix;
C, moulding and baking: the dough of rubbing among the step b is divided into some little doughs, and refrigerates after each little dough is rubbed into strip; Treat to take out after each rectangular dough hardening, be cut into the cake embryo, and put into baking tray and toast;
D, cooling and packing: cake embryo baked among the step c is taken out, and cooling is packed, sealed after abundant and promptly gets pleurotus eryngii biscuit finished product.
4. the preparation method of pleurotus eryngii biscuit according to claim 3 is characterized in that: said step a is decomposed into following steps:
A1, pretreatment of raw material: fresh pleurotus eryngii pin is cleaned up, removes rotten and/or inedible part, and thinly slice;
A2, precook: will pass through pretreated pleurotus eryngii thin slice and add in the entry and precook, and make the liquid of precooking;
A3, the liquid of precooking concentrate: the liquid of precooking to making among the step a2 concentrates, and after concentrating, well-done pleurotus eryngii sheet is pulled out, and the remaining liquid of precooking is the pleurotus eryngii concentrate;
A4, oven dry and pulverizing: the pleurotus eryngii thin slice of pulling out among the step a3 is put into baking tray dry; The pleurotus eryngii thin slice that oven dry is finished is pulverized and is promptly got the pleurotus eryngii powder.
5. the preparation method of pleurotus eryngii biscuit according to claim 3; It is characterized in that: among the described step c; Being the dough that will rub is divided into some little doughs by the amount of 100g; Its rectangular diameter that is twisted into by each little dough is 3～4cm, and the cold preservation time of rectangular dough is 0.8～1.2 hour; Said cake embryo is the thick circular cake embryo of 4.5～5.2mm, and the temperature of said cake embryo baking is 190～205 ℃, and the time of baking is 12～18 minutes.
6. the preparation method of pleurotus eryngii biscuit according to claim 5 is characterized in that: among the described step c, the time of rectangular dough refrigeration is 1 hour; Said cake embryo is the thick circular cake embryo of 5mm, and the temperature of said cake embryo baking is 200 ℃, and the time of baking is 15 minutes.
7. the preparation method of pleurotus eryngii biscuit according to claim 4 is characterized in that: among the described step a1, the thickness of the thin slice that is cut into is 1～2mm.
8. the preparation method of pleurotus eryngii biscuit according to claim 4 is characterized in that: among the described step a2, the part by weight of pleurotus eryngii thin slice and water is 1: 1, and the time of precooking is 15 minutes; Among the described step a3, the liquid of precooking is the amount that is concentrated to the former liquid 50% of precooking with Rotary Evaporators.
9. the preparation method of pleurotus eryngii biscuit according to claim 4 is characterized in that: among the described step a4, the bake out temperature of the pleurotus eryngii thin slice of pulling out is 70 ℃, and drying time is 10 hours.
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| CN103621595A (en) * | 2013-10-31 | 2014-03-12 | 五河童师傅食品有限公司 | Coconut milk pleurotus eryngii biscuit |
| CN104381861A (en) * | 2014-10-14 | 2015-03-04 | 福建省农业科学院农业工程技术研究所 | Method for preparing high-protein shortcakes by using pleurotus eryngii stem |
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| CN107897880A (en) * | 2017-11-22 | 2018-04-13 | 廊坊师范学院 | Clear-cut piece of Pleurotus eryngii and preparation method thereof |
| CN108935570A (en) * | 2018-09-05 | 2018-12-07 | 涡阳县雪莲面粉有限责任公司 | A kind of preparation method of wheat bran brittleness Flour product |
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| CN104381861A (en) * | 2014-10-14 | 2015-03-04 | 福建省农业科学院农业工程技术研究所 | Method for preparing high-protein shortcakes by using pleurotus eryngii stem |
| CN104430755A (en) * | 2014-11-27 | 2015-03-25 | 河南梦想食品有限公司 | Flower mushroom cookie and preparation method thereof |
| CN105285014A (en) * | 2015-09-24 | 2016-02-03 | 南陵县襄荷产业协会 | Processing method of pleurotus eryngii and matcha biscuits |
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| CN106665757A (en) * | 2015-11-02 | 2017-05-17 | 江苏华苏亚生物科技有限公司 | Pleurotus eryngii biscuit for facilitating feces excretion |
| CN105394146A (en) * | 2015-12-29 | 2016-03-16 | 西华大学 | Dietary fiber biscuit prepared by pleurotus eryngii residues and preparation method thereof |
| CN107296082A (en) * | 2017-08-21 | 2017-10-27 | 山西农业大学 | A kind of pleurotus eryngii biscuit and preparation method thereof |
| CN107897880A (en) * | 2017-11-22 | 2018-04-13 | 廊坊师范学院 | Clear-cut piece of Pleurotus eryngii and preparation method thereof |
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