CN102524336A - Highland barley ship biscuit and method for making same - Google Patents

Abstract

The invention provides a highland barley ship biscuit and a method for making the same. The highland barley ship biscuit is made by steps: adding, by weight of cooked barley flour or tsamba flour, 20-80% of oil, 30-37% of high fructose corn syrup, 7-10% of granulated white sugar, 30-38% of nut particles, 25-30% of milk powder, 10-20% of cooked peameal and 0.8-1.4% of salt into the tsamba flour or cooked barley flour original from Tibet; and well mixing and feeding the mixture into a ship biscuit maker for pressing under the pressure of 150-250kg/2cm, and packaging at a vacuum degree of 0.085-0.095MPa. By the improved ship biscuit production process, the process flow of making raw biscuits prior to crushing and pressing to obtain the ship biscuits required in the conventional production process is avoided, the process of pressing the highland barley ship biscuits is simplified greatly, the problem that the raw biscuits are difficult to bake at high altitude and under low atmospheric pressure in Qinghai-Tibet plateau is solved.

Description

A kind of highland barley ship biscuit and preparation method thereof

Technical field

The present invention relates to the deep process technology field of highland barley product, be specifically related to a kind of highland barley ship biscuit and preparation method thereof.

Background technology

Highland barley (hulless barley) is a kind of cereal crop of grass family Hordeum, and because of coetonium shell in it separates, seed is exposed, so claim hull-less barley, highland barley, Mi Damai again.Highland barley mainly was distributed in the Qinghai-Tibet extremely frigid zones of the western height above sea level 4200-4500 of China rice, has long cultivation history in the Qinghai-Tibet Platean, apart from modern existing 3500.Highland barley is the primary raw material of zanba, roasted qingke barley flour first of four treasured of Tibet; Have abundant nutritive value and outstanding medicines and health protection effect, mainly contain β one glucan, dietary fiber, amylopectin, multivitamin, trace quantity mineral substance element etc.; Therefore in the Qinghai-Tibet Platean of high and cold anoxic, also is no lack of the centenarian.

For a long time, it is edible that highland barley mainly is used to process the zanba, roasted qingke barley flour powder, and this consumption pattern has limited the territorial scope of highland barley consumption.Ship biscuit has suitable long-term keeping and transportation as a kind of high-energy instant food, and is easy to carry, eats advantage efficiently, under specific condition, can also play the usefulness of emergency.And along with updating of ship biscuit technology and prescription, ship biscuit more and more receives consumers in general's welcome.

Highland barley owing to receive the restriction of Tibet's economy development and local geographic climate, is main with single zanba, roasted qingke barley flour consumption as the local distinctive crops in Tibet mainly.In recent years, the highland barley deep processing is progressively put on agenda, and has formed some highland barley processed goods, like barley wine, highland barley fine dried noodles, highland barley cake etc.In the ship biscuit production technology of routine, at first be to smoke the raw material biscuit, the raw material biscuit is pressed into ship biscuit after crushed again.Because receive the restriction of Qinghai-Tibet high height above sea level weather conditions, the boiling point of water significantly reduces, the raw material biscuit smoke the very big difficulty of existence.This invention is a target with the highland barley ship biscuit, through improving ship biscuit technology, has simplified the production technology of highland barley ship biscuit significantly, has realized that with local zanba, roasted qingke barley flour powder in Tibet and ripe highland barley be raw material, has solved the slaking problem of highland barley.

Summary of the invention

The object of the present invention is to provide a kind of highland barley ship biscuit and preparation method thereof; Zanba, roasted qingke barley flour powder and the ripe highland barley local with Tibet are that primary raw material is made the highland barley ship biscuit; Solve ship biscuit supply of raw material problem, overcome the critical technological point that Qinghai-Tibet Special geography meteorology causes.

To achieve these goals, the present invention adopts following technical scheme:

A kind of highland barley ship biscuit, its raw material components and corresponding parts by weight thereof are:

Ripe powder of highland barley or zanba, roasted qingke barley flour powder 100 weight portions;

Grease 20～28 weight portions; Be preferably 24～26 weight portions;

HFCS 30～37 weight portions; Be preferably 30～35 weight portions;

White granulated sugar 7～10 weight portions;

Nut particle 30～38 weight portions; Be preferably 33～35 weight portions;

Milk powder 25～30 weight portions; Be preferably 26～28 weight portions;

Ripe peameal 10～20 weight portions;

Salt 0.8～1.4 weight portion; Be preferably 0.8～1.0 weight portion.

Preferable, the ripe powder of said highland barley is for beating the ripe powder of highland barley that powder is processed with the local ripe highland barley grain that originates in Tibet; After perhaps the highland barley grain being beaten powder, pass through the extrusion shortening again, beat the ripe powder of highland barley that powder is processed.Said zanba, roasted qingke barley flour powder adopts the local zanba, roasted qingke barley flour powder that originates in Tibet.

Preferable, the particle diameter of ripe powder of said highland barley or zanba, roasted qingke barley flour powder is 40～80 orders.

Preferable, said grease is selected from butter, palm wet goods grease.

Ripe peameal of the present invention is as adopting the powder of 60～80 order particle diameters.

A kind of preparation method of highland barley ship biscuit comprises the steps:

2) adopting the local zanba, roasted qingke barley flour powder that originates in Tibet is raw material; Perhaps adopting the local ripe highland barley grain that originates in Tibet to beat the ripe powder of highland barley that powder processes is raw material; After perhaps adopting the local highland barley grain that originates in Tibet to beat powder, through the extrusion shortening, beating the ripe powder of highland barley that powder processes again is raw material;

2) in ripe powder of highland barley or zanba, roasted qingke barley flour powder, add grease, HFCS, white granulated sugar, milk powder, nut particle, ripe peameal and the salt that melts successively according to the proportioning raw materials in the highland barley ship biscuit, the back that stirs obtains raw mix;

3) raw mix is sent in the ship biscuit machine at 150～250kg/ centimetre ²The moulding of pressure pressed, pack with vacuum packing machine then and obtain said highland barley ship biscuit.

Preferable, in the step 3), the pressure of compression moulding is 200～250kg/ centimetre ²

Preferable, in the step 3), the vacuum degree control of vacuum packing machine is 0.085MPa～0.095MPa.

The present invention adopts the locality, Tibet, and distinctive highland barley processed goods---zanba, roasted qingke barley flour powder or ripe highland barley flour are main material production highland barley ship biscuit; Through improving the ship biscuit production technology; Avoided the desired raw material biscuit of smoking earlier in the conventional ship biscuit production technology; Be pressed into the process route of ship biscuit after pulverizing again, greatly simplified the technology of highland barley ship biscuit, the raw material biscuit of having avoided Qinghai-Tibet high height above sea level, low pressure to cause is smoked existing difficulty.

The specific embodiment

Advance-go on foot to set forth the present invention below in conjunction with embodiment.Should be understood that these embodiment only are used to explain the present invention, and unrestricted scope of the present invention.

Embodiment 1

The preparation of highland barley ship biscuit:

1. prepare burden

In the local zanba, roasted qingke barley flour powder in Tibet, add butter successively with respect to zanba, roasted qingke barley flour grain weight 24%, 32% HFCS, 8% white sand Icing Sugar (80 order), 33% nut particle, 27% milk powder, 20% ripe peameal, 1.0% salt stirs with the spice machine.Butter adds after thawing in the batching.

2. compression moulding

The batching that stirs is sent into compression moulding in the ship biscuit compressor, and pressure is 220kg/ centimetre ²

3. pack

The highland barley ship biscuit of compression moulding sealed with vacuum sealer get final product, seal vacuum and be-0.09MPa.

Embodiment 2

The preparation of highland barley ship biscuit:

1. beat powder

The local ripe highland barley grain that originates in Tibet is broken into the ripe powder of about 60～80 purpose highland barleys with powder beater.

2. prepare burden

In the ripe powder of highland barley, add palm oil with respect to the ripe grain weight 26% of highland barley, 30% HFCS, 8% white sand Icing Sugar (80 order), 33% nut particle, 28% milk powder, 10% ripe peameal, 1.0% salt stirs with the spice machine.Palm oil adds after thawing in the batching.

3. compression moulding

The batching that stirs is sent into compression moulding in the ship biscuit compressor, and pressure is 200kg/ centimetre ²

4. pack

The highland barley ship biscuit of compression moulding sealed with vacuum sealer get final product, sealing vacuum is 0.09MPa.

Embodiment 3

The preparation of highland barley ship biscuit:

1, plays powder, slaking

The local highland barley grain that originates in Tibet is broken into about 40～60 purpose highland barley flours with powder beater, behind screw extrusion machine extrusion shortening, break into the ripe powder of 60～80 purpose highland barleys with powder beater again.Wherein, the temperature of the extrusion of screw extrusion machine is that 130 ℃～135 ℃, pressure are 14MPa.

2, batching

In the ripe powder of highland barley, add palm oil with respect to the ripe grain weight 24% of highland barley, 30% HFCS, 8% white sand Icing Sugar (80 order), 33% nut particle, 26% milk powder, 10% ripe peameal, 1.0% salt stirs with the spice machine.Palm oil adds after thawing in the batching.

3, compression moulding

The batching that stirs is sent into compression moulding in the ship biscuit compressor, and pressure is 250kg/ centimetre ²

4, packing

The highland barley ship biscuit of compression moulding sealed with vacuum sealer get final product, sealing vacuum is 0.085MPa.

Embodiment 4

The preparation of highland barley ship biscuit:

5. prepare burden

In the local zanba, roasted qingke barley flour powder in Tibet, add butter successively, 35% HFCS, 10% white sand Icing Sugar (80 order) with respect to zanba, roasted qingke barley flour grain weight 24%; 35% nut particle, 27% milk powder, 15% ripe peameal; 0.8% salt stirs with the spice machine.Butter adds after thawing in the batching.

6. compression moulding

The batching that stirs is sent into compression moulding in the ship biscuit compressor, and pressure is 220kg/ centimetre ²

7. pack

The highland barley ship biscuit of compression moulding sealed with vacuum sealer get final product, sealing vacuum is 0.095MPa.

Claims (6)

1. highland barley ship biscuit, its raw material components and corresponding parts by weight thereof are:

Ripe powder of highland barley or zanba, roasted qingke barley flour powder 100 weight portions;

Grease 20～28 weight portions;

HFCS 30～37 weight portions;

White granulated sugar 7～10 weight portions;

Nut particle 30～38 weight portions;

Milk powder 25～30 weight portions;

Ripe peameal 10～20 weight portions;

Salt 0.8～1.4 weight portion.

2. highland barley ship biscuit as claimed in claim 1 is characterized in that, the ripe powder of said highland barley is for beating the ripe powder of highland barley that powder is processed with the local ripe highland barley grain that originates in Tibet; After perhaps the highland barley grain being beaten powder, pass through the extrusion shortening again, beat the ripe powder of highland barley that powder is processed; Said zanba, roasted qingke barley flour powder adopts the local zanba, roasted qingke barley flour powder that originates in Tibet.

3. highland barley ship biscuit as claimed in claim 2 is characterized in that, the particle diameter of ripe powder of said highland barley or zanba, roasted qingke barley flour powder is 40～80 orders.

4. highland barley ship biscuit as claimed in claim 1 is characterized in that said grease is selected from butter and palm oil.

5. like the preparation method of the arbitrary described highland barley ship biscuit of claim 1-4, comprise the steps:

1) adopting the local zanba, roasted qingke barley flour powder that originates in Tibet is primary raw material; Perhaps adopting the local ripe highland barley grain that originates in Tibet to beat the ripe powder of highland barley that powder processes is primary raw material; After perhaps adopting the local highland barley grain that originates in Tibet to beat powder, through the extrusion shortening, beating the ripe powder of highland barley that powder processes again is primary raw material;

2) in ripe powder of highland barley or zanba, roasted qingke barley flour powder, add grease, HFCS, white granulated sugar, milk powder, nut particle, ripe peameal and the salt that melts successively according to the proportioning raw materials in the highland barley ship biscuit, the back that stirs obtains raw mix;

3) raw mix is sent in the ship biscuit machine at 150～250kg/ centimetre ²The moulding of pressure pressed, pack with vacuum packing machine then and obtain said highland barley ship biscuit.

6. the preparation method of highland barley ship biscuit as claimed in claim 5 is characterized in that, in the step 3), the vacuum degree control of vacuum packing machine is 0.085MPa～0.095MPa.