CN102366075A - Powdery compound spices for salt roasted chicken - Google Patents
Powdery compound spices for salt roasted chicken Download PDFInfo
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- CN102366075A CN102366075A CN201110333096XA CN201110333096A CN102366075A CN 102366075 A CN102366075 A CN 102366075A CN 201110333096X A CN201110333096X A CN 201110333096XA CN 201110333096 A CN201110333096 A CN 201110333096A CN 102366075 A CN102366075 A CN 102366075A
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Abstract
The invention discloses powdery compound spices for salt roasted chicken, comprising the following raw material components in parts by weight: 15-45 parts of chicken essence, 10-40 parts of monosodium glutamate, 0.5-2 parts of scallop powder, 6-10 parts of rhizoma kaempferiae, 3-8 parts of anise, 3-6 parts of myrcia, 1.5-3 parts of tsaoko amomum fruit, 1.5-4 parts of cinnamon, 0.5-2 parts of liquorice, 1.5-3 parts of galangal and 1.5-3 parts of coriander seeds. The powdery compound spices disclosed by the invention have reasonable proportion, salt roasting flavor of the traditional salt roasting technology is retained, the salt roasted chicken has strong flavor, the technological processes are reduced largely, and the powdery compound spices meet safe, healthy and green diet pursuit of modern people.
Description
Technical field:
The present invention relates to field of food, a kind of specifically powdered compound seasoning of Salt roasted chicken local flavor and the preparation method of this condiment.
Background technology
Salt roasted chicken is the Hakkas's dish that has long enjoyed a good reputation, and all receives liking of personage in various fields nationwide and overseas from ancient times to the present deeply, and soft and soggy meat is tender, aromatic delicious food, and the temperature compensation function is arranged.It is raw materials used more to make Salt roasted chicken, the seasoning matter that is used for food at present mostly on the booth in market the processing of going back again of the fragmentary raw material of buying seasoning matter use, not only kind is difficult to join entirely, and uses also inconvenience.Moreover its operation is also comparatively complicated, so in family cooking and suitability for industrialized production, make relatively difficulty of all good Salt roasted chicken of color.
Summary of the invention
The object of the invention overcomes above-mentioned defective exactly, and it is complete to provide a kind of kind to be equipped with, safe De Salt roasted chicken powdered compound seasoning easy to use, and Shi Salt roasted chicken easy to make quick, easy operating also is beneficial to its industrialized production.
Flavoring of the present invention contains: chicken essence, monosodium glutamate, dried scallop powder, I+G, kaempferia galamga, anise, spiceleaf, tsaoko, cassia bark, Radix Glycyrrhizae, galingal, caraway seeds etc.; These raw materials mix; Interact; In process, give chicken special fragrance, reach the beautiful effect of meat fragrance.
Wherein, chicken essence is the hot reaction essence of producing through technologies such as a series of directed biological enzymolysis, film separation, Maillard reaction, exquisite blending, and it has the explosive force of stronger voluptuousness, and lasting is lasting.Dried scallop powder is that food additives are used in seasoning, is rendered as the delicate flavour of scallop, share in certain proportion with monosodium glutamate, produces the effect that delicate flavour multiplies each other; In seasoning, can relax the stimulation of other flavorings, and have stability; Dissolubility is good, and permeability is strong, can also prevent that food from turning sour.Tsaoko can eliminating dampness removes coldly, and helping digestion helps digestion.Cassia bark is hot in nature, has that dim stomach dispelling cold is activated blood and relaxed tendons, a function of coronary circulation-promoting pain-relieving and antidiarrheal.Spiceleaf is good for the stomach and regulates the flow of vital energy.Radix Glycyrrhizae has invigorates the spleen and benefits qi, clearing heat and detoxicating, effects such as expelling phlegm and arresting coughing.Galingal, anise, kaempferia galamga all have to loose trembles with fear, and regulates the flow of vital energy the effect of pain relieving.Caraway can the sweating promoting eruption, promoting digestion to eliminate stagnation.This shows that compound seasoner preparation composition of the present invention is perfect, healthy and safe.
Component of the present invention and parts by weight are: chicken essence 15-45 part, monosodium glutamate 10-40 part, dried scallop powder 0.5-2 part, kaempferia galamga 6-10 part, anise 3-8 part, spiceleaf 3-6 part, tsaoko 1.5-3 part, cassia bark 1.5-4 part, Radix Glycyrrhizae 0.5-2 part, galingal 1.5-3 part, caraway seeds 1.5-3 part.
Also can add garlic 0.2-1 part in the said components, I+G0.05-0.1 part, turmeric 0.01-0.05 part.
Above-mentioned used component is 60 order granules.
Characteristics of the present invention and beneficial effect are: the one, and the perfect ， Salt roasted chicken of formulation ratio of the present invention meat gives off a strong fragrance the mouthfeel full and natural; The 2nd, the used chicken essence of the present invention is the natural meat flavour essence that thermal response is produced, and the healthy spice of utilization multiple beneficial, and the diet that meets modern's safety, health, green is pursued; The 3rd, this compound seasoner has kept the baked fragrance of the baked technology De Yan of traditional Yan, and shortens the baked technology of Yan greatly, helps realizing suitability for industrialized production.
The specific embodiment
In order to understand the present invention, further explain the present invention with embodiment below, but do not limit protection scope of the present invention.
Embodiment 1
With preparation 100Kg compound seasoner is example, and composition of raw materials sees Table one:
| Sequence number | Material name | Addition (Kg) |
| 1 | Chicken essence | 25 |
| 2 | Monosodium glutamate | 40 |
| 3 | Dried scallop powder | 1 |
| 4 | Kaempferia galamga | 8.5 |
| 5 | Anise | 6 |
| 6 | Spiceleaf | 5 |
| 7 | Tsaoko | 3 |
| 8 | Cassia bark | 4 |
| 9 | Radix Glycyrrhizae | 2 |
| 10 | Galingal | 3 |
| 11 | Caraway seeds | 2.5 |
(1) the 4th to the 11st condiment powder in the table one is broken into fine powder, (60 order) sieves.
(2) all components in the table one is prepared in proportion, component requires to be 60 order granules, load weighted component is put into mixer stir, and sieve (60 order) stirs bag distribution packaging once more.
Embodiment 2
With preparation 100Kg compound seasoner is example, and composition of raw materials sees Table two:
| Sequence number | Material name | Addition (Kg) |
| 1 | Chicken essence | 20 |
| 2 | Monosodium glutamate | 45 |
| 3 | Dried scallop powder | 1.3 |
| 4 | I+G | 0.5 |
| 5 | Kaempferia galamga | 6 |
| 6 | Anise | 9 |
| 7 | Spiceleaf | 5.5 |
| 8 | Tsaoko | 2.5 |
| 9 | Cassia bark | 1.5 |
| 10 | Radix Glycyrrhizae | 3.5 |
| 11 | Galingal | 2.8 |
| 12 | Caraway seeds | 1.4 |
(1) the 5th to the 12nd condiment powder in the table two is broken into fine powder, (60 order) sieves.
(2) all components in the table two is prepared in proportion, component requires to be 60 order granules, load weighted component is put into mixer stir, and sieve (60 order) stirs bag distribution packaging once more.
Embodiment 3
With preparation 100Kg compound seasoner is example, and composition of raw materials sees Table three:
| Sequence number | Material name | Addition (Kg) |
| 1 | Chicken essence | 30 |
| 2 | Monosodium glutamate | 30 |
| 3 | Dried scallop powder | 1.2 |
| 4 | I+G | 0.8 |
| 5 | Kaempferia galamga | 9 |
| 6 | Anise | 10 |
| 7 | Spiceleaf | 5 |
| 8 | Tsaoko | 3.5 |
| 9 | Cassia bark | 4 |
| 10 | Radix Glycyrrhizae | 2.5 |
| 11 | Galingal | 2.4 |
| 12 | Caraway seeds | 1.5 |
| 13 | Turmeric | 0.1 |
(1) the 5th to the 13rd condiment powder in the table three is broken into fine powder, (60 order) sieves.
(2) all components in the table three is prepared in proportion, component requires to be 60 order granules, load weighted component is put into mixer stir, and sieve (60 order) stirs bag distribution packaging once more.
Oneself is described compound seasoner of the present invention through concrete embodiment by warp.Those skilled in the art can use for reference links such as content appropriate change raw material of the present invention, technology, condition and realize corresponding other purpose; Its relevant change does not all break away from content of the present invention; All similar replacements and change will become apparent to those skilled in the art that all to be regarded as and are included within the scope of the present invention.
Claims (3)
1. Salt roasted chicken powdered compound seasoning, it is characterized in that: their component and parts by weight are: chicken essence 15-45 part, monosodium glutamate 10-40 part, dried scallop powder 0.5-2 part, kaempferia galamga 6-10 part, anise 3-8 part, spiceleaf 3-6 part, tsaoko 1.5-3 part, cassia bark 1.5-4 part, Radix Glycyrrhizae 0.5-2 part, galingal 1.5-3 part, caraway seeds 1.5-3 part.
2. compound seasoner according to claim 1 is characterized in that: also can add garlic 0.2-1 part in the said components, I+G0.05-0.1 part, turmeric 0.01-0.05 part.
3. according to claim 1 and 2 described compound seasoners, it is characterized in that: above-mentioned all components is 60 order granules.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110333096XA CN102366075B (en) | 2011-10-28 | 2011-10-28 | Powdery compound spices for salt roasted chicken |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110333096XA CN102366075B (en) | 2011-10-28 | 2011-10-28 | Powdery compound spices for salt roasted chicken |
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| CN102366075A true CN102366075A (en) | 2012-03-07 |
| CN102366075B CN102366075B (en) | 2012-12-26 |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108157832A (en) * | 2018-01-17 | 2018-06-15 | 广东好味来食品有限公司 | A kind of baked compositions of secret flavor Yan are Ji the baked techniques of Yan |
| CN108433083A (en) * | 2018-02-07 | 2018-08-24 | 山东天博食品配料有限公司 | A kind of Salt roasted chicken flavor cream and preparation method thereof |
| CN109287933A (en) * | 2018-09-29 | 2019-02-01 | 广东好味来食品有限公司 | A kind of Gao Wen You is baked with the baked processing method of low temperature frying Yan |
| CN112826065A (en) * | 2019-11-22 | 2021-05-25 | 马龙 | Preparation method of seasoning for fried noodles with dry-fried spicy chicken |
| CN113662163A (en) * | 2021-08-26 | 2021-11-19 | 佛山市禾夫食品有限公司 | Salt baked seafood powder with good taste and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1307834A (en) * | 2001-01-11 | 2001-08-15 | 易富洪 | Meat food and its making process |
| CN102077977A (en) * | 2009-11-26 | 2011-06-01 | 天津市春升清真食品有限公司 | Method for preparing essence with chicken flavor |
| CN102178257A (en) * | 2011-04-18 | 2011-09-14 | 广东无穷食品有限公司 | Salt roasted chicken product and preparation method thereof |
-
2011
- 2011-10-28 CN CN201110333096XA patent/CN102366075B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1307834A (en) * | 2001-01-11 | 2001-08-15 | 易富洪 | Meat food and its making process |
| CN102077977A (en) * | 2009-11-26 | 2011-06-01 | 天津市春升清真食品有限公司 | Method for preparing essence with chicken flavor |
| CN102178257A (en) * | 2011-04-18 | 2011-09-14 | 广东无穷食品有限公司 | Salt roasted chicken product and preparation method thereof |
Non-Patent Citations (1)
| Title |
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| 斯波: "复合调味食品风味来源及技术推广", 《中国食品添加剂协会第三届会员代表大会暨第九届中国国际食品添加剂和配料展览会学术论文集》, 1 March 2005 (2005-03-01), pages 265 - 272 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108157832A (en) * | 2018-01-17 | 2018-06-15 | 广东好味来食品有限公司 | A kind of baked compositions of secret flavor Yan are Ji the baked techniques of Yan |
| CN108433083A (en) * | 2018-02-07 | 2018-08-24 | 山东天博食品配料有限公司 | A kind of Salt roasted chicken flavor cream and preparation method thereof |
| CN109287933A (en) * | 2018-09-29 | 2019-02-01 | 广东好味来食品有限公司 | A kind of Gao Wen You is baked with the baked processing method of low temperature frying Yan |
| CN112826065A (en) * | 2019-11-22 | 2021-05-25 | 马龙 | Preparation method of seasoning for fried noodles with dry-fried spicy chicken |
| CN113662163A (en) * | 2021-08-26 | 2021-11-19 | 佛山市禾夫食品有限公司 | Salt baked seafood powder with good taste and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102366075B (en) | 2012-12-26 |
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Effective date of registration: 20210412 Address after: 272075 No.6 Haichuan Road, Jiezhuang street, high tech Zone, Jining City, Shandong Province Patentee after: SHANDONG TIANBO FOOD INGREDIENTS Co.,Ltd. Address before: 272075 Liying Town, Rencheng District, Jining City, Shandong Province Patentee before: JINING NATURE FOODS Co.,Ltd. |