CN102113582A - Jiuwei pressure lowering tea - Google Patents
Jiuwei pressure lowering tea Download PDFInfo
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- CN102113582A CN102113582A CN2011100447346A CN201110044734A CN102113582A CN 102113582 A CN102113582 A CN 102113582A CN 2011100447346 A CN2011100447346 A CN 2011100447346A CN 201110044734 A CN201110044734 A CN 201110044734A CN 102113582 A CN102113582 A CN 102113582A
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Abstract
The invention relates to Jiuwei pressure lowering tea, which comprises the following nine raw materials in percentage by weight: 8-10% of Pu'er tea, 18-22% of sweet vine tea, 15-17% of Apocynum venetum, 10-12% of cassia seed, 9-12% of hawthorn, 7-10% of kudzuvine root, 4-6% of leech, 8-10% of gingko and 9-11% of eucommia bark. Based on the theory of traditional Chinese medicine, the Jiuwei pressure lowering tea is prepared according to scientific formula through strict selection and fine processing. The Jiuwei pressure lowering tea combines natural, nutritional and delectable properties and can provide a plurality of nutritional ingredients that are needed by human body. Through long-term clinical application, the Jiuwei pressure lowering tea provided by the invention is suitable for long-term consumption and has the effects of lowering blood pressure, reducing blood lipid, promoting digestion, strengthening stomach, strengthening body, relieving fatigue, delaying aging, and enhancing immunity.
Description
Technical field
The present invention relates to tea, especially a kind of nine flavor blood-pressure decreasing teas.
Background technology
Tea passes on from one to another when shennong went into the mountains collecting, tasting and testing different kinds of herbs to be used as medicine and finds that drink tea during Qin Han and become a common practice, thereafter, the successive dynasties physician has accumulated the rich experiences of preventing and curing diseases with health protection tea.Along with the raising day by day of living standards of the people, the nutrition and health care function of food more and more is subject to people's attention.The needs in market have promoted developing rapidly of health protection tea industry, from eighties of last century beginning of the nineties so far, enterprise of existing thousands of family produces health protection tea, health protection tea has become emerging pollution-free industry of China.
Summary of the invention
Purpose of the present invention just provides nine flavor blood-pressure decreasing teas of effects such as a kind ofly having hypertension and hyperlipemia, food digesting stomach fortifying, nourishing liver, invigorating kidney, improve the health.
Nine flavor blood-pressure decreasing teas of the present invention are made up of following raw materials by weight percent:
Pu'er tea 8～10% sweet vine tea 18～22% bluish dogbanes 15～17%
Cassia seed 10～12% hawthorn 9～12% roots of kudzu vine 7～10%
Leech 4～6% ginkgoes 8～10% barks of eucommia 9～11%
Nine flavor blood-pressure decreasing tea preparation methods of the present invention are: (1), sweet vine tea are sweet tea and the magical tea of the sweet rattan after the vine tea grafting of selecting magical Tea Industry company production for use.(2), leech should be selected wild solid carbon dioxide leech for use.(3), will with various tea stir after pulverizing in proportion and get final product.(4), the tea after will stirring quantitatively is distributed into parcel with bag tea machine and gets final product.
The property of medicine of each Chinese medicine in the nine flavor blood-pressure decreasing teas of the present invention:
Pu'er tea: be the bud-leaf of plant of theaceae tea.Tea flavour sweetness and bitterness, cold.The Tang Materia Medica cloud: " sweet-bitter flavor is slightly cold, and is nontoxic." [return through] go into the heart, lung, stomach warp.[function] refresh oneself, relieving restlessness exhausts, reduces phlegm, helps digestion, diuresis, Weight-reducing and lipid-lowering, toxin expelling diuresis etc.
Sweet vine tea: be the magical tea of a kind of sweet rattan that adopts vine tea, sweet tea Engraftment to form, the cold of millet paste flavour is sweet, mainly contains flavones glucin etc.Put down in writing according to Compendium of Material Medica: flavones is the world of medicine's control cardiovascular and cerebrovascular disease of generally acknowledging and the good merchantable brand of cancer preventing and treating, has nourishing liver, invigorating kidney, clearing heat and detoxicating, effect that fire, moistening skin and eliminating spot fall in relieve sore throat; Sweet theine has obvious prevention effect for obesity, hypertension, diabetes and heart disease.
Bluish dogbane: be the leaf of apocynaceae plant bluish dogbane.It is sweet, bitter to distinguish the flavor of, cold.Return Liver Channel.Having flat liver calms the nerves, clearing away heat and promoting diuresis, the effect of hypotensive, reducing blood lipid, increase coronary flow, to hypertension, high fat of blood, curative effect is preferably arranged, especially to dizzy symptom, improve sleep quality positive effect arranged, have effects such as the immunity of enhancing, preventing cold, antiasthmatic-antitussive, elimination depression, the beauty treatment of invigorating blood circulation, relieving alcoholism and protecting liver, softening blood vessel, defaecation diuresis simultaneously
Cassia seed: be the mature seed of legume Cassia tora, also be called Cassia occidentalis.Shennong's Herbal record cassia seed sweetness and bitterness is slightly cold, and returns liver, courage, kidney three warps, has and clears liver and improve vision, relax bowel, and the function of lipid-lowering weight-reducing, it is dizzy to can be used for having a headache, and hot eyes is dim-sighted, and constipations etc. are used for the treatment of high blood pressure in recent years clinically again.Experiment showed, that cassia seed has hypotensive, reducing blood lipid, effect such as antibiotic, being used for the treatment of hyperlipidemia has certain curative effect.
Hawthorn: this product is the dry mature fruit of rosaceous plant hawthorn.Gather during fruit maturation autumn, section, drying.Nature and flavor acid, sweet, tepor.Return spleen, stomach, Liver Channel.Function cures mainly food digesting stomach fortifying, the promoting the circulation of qi stasis of blood of loosing.Be used for carnivorous stagnating, the gastral cavilty turgor rushes down dysentery stomachache, and hemostasis is through closing stasis of blood resistance in postpartum, trusted subordinate's shouting pain, hernia pain; Hyperlipidemia.Charred FRUCTUS CRATAEGI promoting digestion effect strengthens.Be used for carnivorously stagnant, it is not well to rush down dysentery.Daily 9～12g.
The root of kudzu vine: the root of kudzu vine is the dry root of legume pueraria lobata.Nature and flavor are sweet, hot, cold.Return spleen, stomach warp.Have relieving muscles to expel heat, promote the production of body fluid to quench thirst, promoting eruption, relieving alcoholism and protecting liver, the effect that rises positive antidiarrheal.Be usually used in fever caused by exogenous pathogens headache, stiff nape and back, thirsty, quench one's thirst, measles without adequate eruption, hot dysentery is had loose bowels; The hypertension neck pain, angina pectoris, deafness etc.
Leech: another name leech, all for Hirudinidae animal Hirudo japonica, eurysome golden thread leech, dark brown leech etc.Salty, property is flat, and is poisonous, goes into liver, urinary bladder channel.Main effect is broken the blood stasis of blood alive, dissipating bind.Recent studies is reported for work, and leech contains hirudin, can delay and hinder blood clotting, thereby blood coagulation resisting function is arranged.The broken blood power of this product is high suddenly, and pregnant woman and do not have serious hemostasis person and avoid usefulness is for oral administration: as to go into ball, loose 0.5～1 money.
Ginkgo: be the leaf of Ginkgoaceae plant Ginkgo biloba.Nature and flavor sweetness and bitterness is puckery flat, and effects such as the useful heart is astringed the lung, dampness elimination antidiarrheal have prevention and therapeutic action to diseases such as hypertension, high fat of blood, diabetes.According to modern pharmacological research, ginkgo leaf has the improvement effect to improving cardiovascular and the peripheral vessels circulatory function to myocardial ischemia, can also reduce blood viscosity, remove free radical.
The bark of eucommia: be the bark of the Eucommiaceae plant bark of eucommia.Nature and flavor are warm in nature, and it is sweet to distinguish the flavor of.The Compendium of Material Medica record " bark of eucommia can be gone into the liver kidney tonifying, bowl spares benefit vital essence, and hard muscles and bones, strong will is controlled lumbago due to the kidney deficiency, and clothes are kept fit anti-old for a long time.Medical research proves: the bark of eucommia and has the effect of bidirectional modulation blood pressure except that traditional medical functions, can reduce hypertensive patient's blood pressure, and prevention normal person blood pressure raises, and improves the dizzy insomnia of hypertensive patient.
The raw materials that nine flavor blood-pressure decreasing teas of the present invention adopt all are " can be used for health food " Chinese medicine and " be food be again medicine " Chinese medicines of Ministry of Public Health's approved, and all pick up from the authentic place of production, this tea is according to Chinese Traditional Chinese medical theory, through strict selecting and meticulous processing, make according to scientific formula, its collection is natural, nutrition, delicious in one, and can provide needed by human body plurality kinds of health care nutritional labeling, through clinical verification, long-term drinking can play hypertension and hyperlipemia, food digesting stomach fortifying, nourishing liver, invigorating kidney, the effect that improves the health, be a kind of have eliminate tired and delay senility and strengthen the blood-pressure decreasing tea of immunity of organisms effect.
Description of drawings
A kind of nine flavor blood-pressure decreasing tea operating process accompanying drawings: this figure 9 kinds need with Chinese medicine be set forth in sequentially around the big circle diagram, and indicated the dose scope that every kind of Chinese medicine will be used, as long as these 9 kinds of Chinese medicines pulverize on request stir after, quantitatively be distributed into pouch again and get final product.
The specific embodiment
Embodiment 1
A kind of nine flavor blood-pressure decreasing teas are made up of following raw materials by weight percent:
Pu'er tea 8% sweet vine tea 19% bluish dogbane 17% cassia seed 11% hawthorn 10%
The root of kudzu vine 9% leech 5% ginkgo 10% bark of eucommia 11%
Its preparation method is: (1), sweet vine tea are sweet tea and the magical tea of the sweet rattan after the vine tea grafting of selecting magical Tea Industry company production for use.(2), leech should be selected wild solid carbon dioxide leech for use.(3), will with various tea stir after pulverizing in proportion and get final product.(4), the tea after will stirring quantitatively is distributed into parcel with bag tea machine and gets final product.
Embodiment 2
A kind of nine flavor blood-pressure decreasing teas are made up of following raw materials by weight percent:
Pu'er tea 10% sweet vine tea 20% bluish dogbane 16% cassia seed 12% hawthorn 11%
The root of kudzu vine 8% leech 4% ginkgo 9% bark of eucommia 10%
Its preparation method is identical with embodiment 1.
Embodiment 3
A kind of nine flavor blood-pressure decreasing teas are made up of following raw materials by weight percent:
Pu'er tea 9% sweet vine tea 22% bluish dogbane 15% cassia seed 10% hawthorn 11%
The root of kudzu vine 10% leech 6% ginkgo 8% bark of eucommia 9%
Its preparation method is identical with embodiment 1.
Claims (5)
- One kind nine the flavor blood-pressure decreasing tea, it is characterized in that: it is made up of following raw materials by weight percent:Pu'er tea 8～10% sweet vine tea 18～22% bluish dogbanes 15～17%Cassia seed 10～12% hawthorn 9～12% roots of kudzu vine 7～10%Leech 4～6% ginkgoes 8～10% barks of eucommia 9～11%
- 2. nine flavor blood-pressure decreasing teas as claimed in claim 1, its preparation method is: (1), sweet vine tea are sweet tea and the magical tea of the sweet rattan after the vine tea grafting of selecting magical Tea Industry company production for use.(2), leech should be selected wild solid carbon dioxide leech for use.(3), will with various tea stir after pulverizing in proportion and get final product.(4), the tea after will stirring quantitatively is distributed into parcel with bag tea machine and gets final product.
- 3. nine flavor blood-pressure decreasing teas as claimed in claim 1, it is characterized in that: it is made up of following raw materials by weight percent:Pu'er tea 8% sweet vine tea 19% bluish dogbane 17% cassia seed 11% hawthorn 10%The root of kudzu vine 9% leech 5% ginkgo 10% bark of eucommia 11%
- 4. nine flavor blood-pressure decreasing teas as claimed in claim 1, it is characterized in that: it is made up of following raw materials by weight percent:Pu'er tea 10% sweet vine tea 20% bluish dogbane 16% cassia seed 12% hawthorn 11%The root of kudzu vine 8% leech 4% ginkgo 9% bark of eucommia 10%
- 5. nine flavor blood-pressure decreasing teas as claimed in claim 1, it is characterized in that: it is made up of following raw materials by weight percent:Pu'er tea 9% sweet vine tea 22% bluish dogbane 15% cassia seed 10% hawthorn 11%The root of kudzu vine 10% leech 6% ginkgo 8% bark of eucommia 9%
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100447346A CN102113582A (en) | 2011-02-24 | 2011-02-24 | Jiuwei pressure lowering tea |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100447346A CN102113582A (en) | 2011-02-24 | 2011-02-24 | Jiuwei pressure lowering tea |
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| CN102113582A true CN102113582A (en) | 2011-07-06 |
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| CN2011100447346A Pending CN102113582A (en) | 2011-02-24 | 2011-02-24 | Jiuwei pressure lowering tea |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719409A (en) * | 2012-10-16 | 2014-04-16 | 广西北流市一品黑土特产销售中心 | Healthcare tea |
| CN104171137A (en) * | 2014-08-14 | 2014-12-03 | 刘本德 | Blood pressure-reducing and lipid-lowering tea |
| CN104351403A (en) * | 2014-10-24 | 2015-02-18 | 桂林丰润莱生物科技有限公司 | Sweet tea drink with effect of reducing blood pressure and preparation method thereof |
| CN104738240A (en) * | 2014-04-21 | 2015-07-01 | 福建省龙岩市天马茗茶有限公司 | Tea with function of dropping blood pressure |
| CN110432349A (en) * | 2019-08-20 | 2019-11-12 | 李林奇 | It is a kind of can antihypertensive, hyperlipidemia, hyperglycemia tea production method |
-
2011
- 2011-02-24 CN CN2011100447346A patent/CN102113582A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719409A (en) * | 2012-10-16 | 2014-04-16 | 广西北流市一品黑土特产销售中心 | Healthcare tea |
| CN104738240A (en) * | 2014-04-21 | 2015-07-01 | 福建省龙岩市天马茗茶有限公司 | Tea with function of dropping blood pressure |
| CN104171137A (en) * | 2014-08-14 | 2014-12-03 | 刘本德 | Blood pressure-reducing and lipid-lowering tea |
| CN104351403A (en) * | 2014-10-24 | 2015-02-18 | 桂林丰润莱生物科技有限公司 | Sweet tea drink with effect of reducing blood pressure and preparation method thereof |
| CN110432349A (en) * | 2019-08-20 | 2019-11-12 | 李林奇 | It is a kind of can antihypertensive, hyperlipidemia, hyperglycemia tea production method |
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Application publication date: 20110706 |